characteristics.text: SAMN46370812
characteristics.characteristic: External Id
characteristics.text: North Carolina Museum of Natural Sciences
characteristics.characteristic: INSDC center name
characteristics.text: 2025-07-14T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2025-07-14T15:34:02.649Z
characteristics.characteristic: INSDC last update
characteristics.text: SRS23861705
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIMARKS.specimen
characteristics.characteristic: NCBI submission model
characteristics.text: MIGS/MIMS/MIMARKS.food-human_foods
characteristics.characteristic: NCBI submission model
characteristics.text: MIMARKS.specimen.food-human_foods.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: SRS23861705
characteristics.characteristic: SRA accession
characteristics.text: grocery store [GENEPIO:0001020]
characteristics.characteristic: coll_site_geo_feat
characteristics.text: 2018-06-21
characteristics.characteristic: collection_date
characteristics.text: replicate 6
characteristics.characteristic: description
characteristics.text: human construction [ENVO_00000070]
characteristics.characteristic: env_broad_scale
characteristics.text: research facility [ENVO_00000469]
characteristics.characteristic: env_local_scale
characteristics.text: laboratory facility [ENVO_01001406]
characteristics.characteristic: env_medium
characteristics.text: 3.91
characteristics.characteristic: ferm_ph
characteristics.text: tomato, onion, pepper, cabbage
characteristics.characteristic: food_ingredient
characteristics.text: fermented vegetable food product [FOODON_03310784]
characteristics.characteristic: food_product_type
characteristics.text: USA:North Carolina
characteristics.characteristic: geo_loc_name
characteristics.text: Plants:Produce:Vegetables
characteristics.characteristic: ifsac_category
characteristics.text: PMID: 38538526
characteristics.characteristic: isol_growth_condt
characteristics.text: 35.7821 N 78.6394 W
characteristics.characteristic: lat_lon
characteristics.text: 1154581
characteristics.characteristic: microb_start_taxid
characteristics.text: food fermentation metagenome
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1154581
characteristics.characteristic: organism
characteristics.text: replicate 6
characteristics.characteristic: samp_rep_tech
characteristics.text: not applicable
characteristics.characteristic: strain
characteristics.text: day10
characteristics.characteristic: timepoint
characteristics.text: 16S rRNA Experiment:Chow, Type: liquid, Plant: TomatoOnionPepperCabbage, Collection Day: ten
characteristics.characteristic: title