characteristics.text: SAMN46191713
characteristics.characteristic: External Id
characteristics.text: Suzhou University of Science and Technology
characteristics.characteristic: INSDC center name
characteristics.text: 2025-07-16T12:40:58.657Z
characteristics.characteristic: INSDC first public
characteristics.text: 2025-07-16T12:40:58.657Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIGS.ba
characteristics.characteristic: NCBI submission model
characteristics.text: MIGS/MIMS/MIMARKS.soil
characteristics.characteristic: NCBI submission model
characteristics.text: MIGS.ba.soil.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: ERS27391547
characteristics.characteristic: SRA accession
characteristics.text: 2020-05
characteristics.characteristic: collection_date
characteristics.text: 20 cm
characteristics.characteristic: depth
characteristics.text: Keywords: GSC:MIxS;MIGS:6.0
characteristics.characteristic: description
characteristics.text: 30 m
characteristics.characteristic: elev
characteristics.text: Wheat
characteristics.characteristic: env_broad_scale
characteristics.text: Soil biome
characteristics.characteristic: env_local_scale
characteristics.text: Rhizosphere soil
characteristics.characteristic: env_medium
characteristics.text: China: Hengshui, Hebei
characteristics.characteristic: geo_loc_name
characteristics.text: TSA
characteristics.characteristic: isol_growth_condt
characteristics.text: 37.60 N 116.02 E
characteristics.characteristic: lat_lon
characteristics.text: 1
characteristics.characteristic: num_replicons
characteristics.text: Microbacterium sp. K2
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_3391827
characteristics.characteristic: organism
characteristics.text: Not available
characteristics.characteristic: ref_biomaterial
characteristics.text: K2
characteristics.characteristic: strain
characteristics.text: MIGS Cultured Bacterial/Archaeal sample from Microbacterium sp. K2
characteristics.characteristic: title