characteristics.text: SAMN49082686
characteristics.characteristic: External Id
characteristics.text: The First Hospital of Jilin University
characteristics.characteristic: INSDC center name
characteristics.text: 2025-06-14T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2025-06-17T09:14:25.060Z
characteristics.characteristic: INSDC last update
characteristics.text: SRS25397803
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Microbe, viral or environmental
characteristics.characteristic: NCBI submission model
characteristics.text: Microbe.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: SRS25397803
characteristics.characteristic: SRA accession
characteristics.text: 2023-04
characteristics.characteristic: collection_date
characteristics.text: China: Changchun
characteristics.characteristic: geo_loc_name
characteristics.text: Lactobacillus strain LP03 isolated from traditional fermented sauerkraut juice.
characteristics.characteristic: isolate
characteristics.text: Traditional fermented sauerkraut juice collected in Changchun, Jilin Province, China.
characteristics.characteristic: isolation_source
characteristics.text: Lactiplantibacillus sp. LP03
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_3439523
characteristics.characteristic: organism
characteristics.text: cell culture
characteristics.characteristic: sample_type
characteristics.text: LP03
characteristics.characteristic: strain
characteristics.text: Microbe sample from Lactiplantibacillus sp. LP03
characteristics.characteristic: title