characteristics.text: SAMD01597370
characteristics.characteristic: External Id
characteristics.text: Tokyo Institute of Technology
characteristics.characteristic: INSDC center name
characteristics.text: 2025-06-30T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2025-07-01T02:19:18Z
characteristics.characteristic: INSDC last update
characteristics.text: DRS486659
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Generic
characteristics.characteristic: NCBI submission model
characteristics.text: Generic.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: DRS486659
characteristics.characteristic: SRA accession
characteristics.text: Kazunori Sawada
characteristics.characteristic: collected_by
characteristics.text: 2022-11-11
characteristics.characteristic: collection_date
characteristics.text: Japan:Tokyo
characteristics.characteristic: geo_loc_name
characteristics.text: Kazunori Sawada
characteristics.characteristic: identified_by
characteristics.text: A fermented pickle, shibazuke
characteristics.characteristic: isolation_source
characteristics.text: Lactiplantibacillus plantarum
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1590
characteristics.characteristic: organism
characteristics.text: KY5-ES5
characteristics.characteristic: sample_name
characteristics.text: cell culture
characteristics.characteristic: sample_type
characteristics.text: KY5-ES5
characteristics.characteristic: strain
characteristics.text: A ropy lactic acid bacteria
characteristics.characteristic: title