characteristics.text: SAMN49355530
characteristics.characteristic: External Id
characteristics.text: Xinjiang University of Science and Technology
characteristics.characteristic: INSDC center name
characteristics.text: 2025-06-18T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2025-06-18T09:42:32.143Z
characteristics.characteristic: INSDC last update
characteristics.text: SRS25418014
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Microbe, viral or environmental
characteristics.characteristic: NCBI submission model
characteristics.text: Microbe.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: SRS25418014
characteristics.characteristic: SRA accession
characteristics.text: 2024-09-03
characteristics.characteristic: collection_date
characteristics.text: China:Xinjiang
characteristics.characteristic: geo_loc_name
characteristics.text: Boza
characteristics.characteristic: isolate
characteristics.text: Traditional fermented drink Boza
characteristics.characteristic: isolation_source
characteristics.text: Limosilactobacillus fermentum
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1613
characteristics.characteristic: organism
characteristics.text: cell cuture
characteristics.characteristic: sample_type
characteristics.text: missing
characteristics.characteristic: strain
characteristics.text: Microbe sample from Limosilactobacillus fermentum
characteristics.characteristic: title