characteristics.text: 2025-11-24
characteristics.characteristic: ENA first public
characteristics.text: ERC000011
characteristics.characteristic: ENA-CHECKLIST
characteristics.text: Instituto de la Grasa
characteristics.characteristic: INSDC center name
characteristics.text: public
characteristics.characteristic: INSDC status
characteristics.text: ERS25357729
characteristics.characteristic: SRA accession
characteristics.text: B356 strain
characteristics.characteristic: Submitter Id
characteristics.text: Agricultural University of Athens
characteristics.characteristic: collected_by
characteristics.text: 2012
characteristics.characteristic: collection date
characteristics.text: Bacteria isolated from table olive fermentation
characteristics.characteristic: description
characteristics.text: Greece
characteristics.characteristic: geographic location (country and/or sea)
characteristics.text: Black Conservolea variety
characteristics.characteristic: isolation_source
characteristics.text: Lactiplantibacillus pentosus
characteristics.characteristic: organism
characteristics.text: Lactiplantibacillus pentosus
characteristics.characteristic: scientific_name
characteristics.text: B356
characteristics.characteristic: title