characteristics.text: SAMN50434086
characteristics.characteristic: External Id
characteristics.text: CHA University
characteristics.characteristic: INSDC center name
characteristics.text: 2025-08-04T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2025-08-04T14:01:03.260Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIGS.ba
characteristics.characteristic: NCBI submission model
characteristics.text: MIGS/MIMS/MIMARKS.food-human_foods
characteristics.characteristic: NCBI submission model
characteristics.text: MIGS.ba.food-human_foods.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: ERS27901733
characteristics.characteristic: SRA accession
characteristics.text: Residential area
characteristics.characteristic: coll_site_geo_feat
characteristics.text: 2022-02-22
characteristics.characteristic: collection_date
characteristics.text: Keywords: GSC:MIxS;MIGS:6.0
characteristics.characteristic: description
characteristics.text: Human-associated environment
characteristics.characteristic: env_broad_scale
characteristics.text: Household-made traditional Korean fermented foods
characteristics.characteristic: env_local_scale
characteristics.text: Doenjang
characteristics.characteristic: env_medium
characteristics.text: Fermented food
characteristics.characteristic: food_product_type
characteristics.text: South Korea: Gyeonggi-do, Pocheon-si
characteristics.characteristic: geo_loc_name
characteristics.text: Other
characteristics.characteristic: ifsac_category
characteristics.text: Isolation from Doenjang on MRS medium followed by incubation at 37 C for 1-3 days
characteristics.characteristic: isol_growth_condt
characteristics.text: Doenjang
characteristics.characteristic: isolation_source
characteristics.text: 37.8931 N 127.2006 E
characteristics.characteristic: lat_lon
characteristics.text: 4
characteristics.characteristic: num_replicons
characteristics.text: Enterococcus sp. Edu-1
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_3454625
characteristics.characteristic: organism
characteristics.text: Not applicable
characteristics.characteristic: ref_biomaterial
characteristics.text: Edu-1
characteristics.characteristic: strain
characteristics.text: MIGS Cultured Bacterial/Archaeal sample from Enterococcus sp. Edu-1
characteristics.characteristic: title