characteristics.text: SAMD01611200
characteristics.characteristic: External Id
characteristics.text: RIKEN-BRC
characteristics.characteristic: INSDC center name
characteristics.text: 2025-08-12T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2025-08-21T18:00:52.543Z
characteristics.characteristic: INSDC last update
characteristics.text: DRS495817
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Generic
characteristics.characteristic: NCBI submission model
characteristics.text: Generic.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: DRS495817
characteristics.characteristic: SRA accession
characteristics.text: JCM
characteristics.characteristic: biomaterial_provider
characteristics.text: 2017
characteristics.characteristic: collection_date
characteristics.text: JCM:32284
characteristics.characteristic: culture_collection
characteristics.text: Korea
characteristics.characteristic: geo_loc_name
characteristics.text: kimchi, a traditional Korean fermented food
characteristics.characteristic: isolation_source
characteristics.text: JCM32284
characteristics.characteristic: locus_tag_prefix
characteristics.text: Virgibacillus kimchii
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_2685937
characteristics.characteristic: organism
characteristics.text: JCM32284
characteristics.characteristic: sample_name
characteristics.text: cell culture
characteristics.characteristic: sample_type
characteristics.text: JCM 32284
characteristics.characteristic: strain
characteristics.text: JCM32284 genome
characteristics.characteristic: title
characteristics.text: type strain of Virgibacillus kimchii
characteristics.characteristic: type-material