characteristics.text: SAMD01633074
characteristics.characteristic: External Id
characteristics.text: Nagoya university
characteristics.characteristic: INSDC center name
characteristics.text: 2025-09-02T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2025-09-01T14:42:07Z
characteristics.characteristic: INSDC last update
characteristics.text: DRS500659
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Generic
characteristics.characteristic: NCBI submission model
characteristics.text: Generic.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: DRS500659
characteristics.characteristic: SRA accession
characteristics.text: 2025-02-20
characteristics.characteristic: collection_date
characteristics.text: Acinetobacter sp. Tol 5 was cultured in 20 mL of basal salt (BS) medium supplemented with a single carbon source in 100-mL Erlenmeyer flasks. The sole carbon source was supplied at a carbon equivalent concentration of 0.033 mol/L.
characteristics.characteristic: description
characteristics.text: Japan:Aichi, Nagoya, Nagoya university
characteristics.characteristic: geo_loc_name
characteristics.text: trickle bed air biofilter
characteristics.characteristic: isolation_source
characteristics.text: Acinetobacter sp. Tol 5
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_710648
characteristics.characteristic: organism
characteristics.text: biological replicate 2
characteristics.characteristic: replicate
characteristics.text: Tol5_Phe2
characteristics.characteristic: sample_name
characteristics.text: Bacterial culture
characteristics.characteristic: sample_type
characteristics.text: Tol 5
characteristics.characteristic: strain
characteristics.text: Tol 5 grown on L-phenylalanine, biological replicate 2
characteristics.characteristic: title