characteristics.text: SAMD00848074
characteristics.characteristic: External Id
characteristics.text: NODAI Genome Research Center, Tokyo University of Agriculture
characteristics.characteristic: INSDC center name
characteristics.text: 2025-08-20T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2025-08-21T20:16:39.307Z
characteristics.characteristic: INSDC last update
characteristics.text: DRS495600
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIGS.ba
characteristics.characteristic: NCBI submission model
characteristics.text: MIGS.ba.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: DRS495600
characteristics.characteristic: SRA accession
characteristics.text: missing: control sample
characteristics.characteristic: collection_date
characteristics.text: ChIP-Seq analysis of Pnd in Pseudomonas putida KT2440.
characteristics.characteristic: description
characteristics.text: missing
characteristics.characteristic: env_broad_scale
characteristics.text: missing
characteristics.characteristic: env_local_scale
characteristics.text: missing
characteristics.characteristic: env_medium
characteristics.text: missing: control sample
characteristics.characteristic: geo_loc_name
characteristics.text: missing
characteristics.characteristic: isol_growth_condt
characteristics.text: missing
characteristics.characteristic: lat_lon
characteristics.text: missing
characteristics.characteristic: num_replicons
characteristics.text: Pseudomonas putida KT2440
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_160488
characteristics.characteristic: organism
characteristics.text: missing
characteristics.characteristic: ref_biomaterial
characteristics.text: KT2440_IP_log-2
characteristics.characteristic: sample_name
characteristics.text: KT2440
characteristics.characteristic: strain
characteristics.text: KT2440_IP_log-2
characteristics.characteristic: title