SAMN52101457
External Id
B
Facility_code
University of Naples Federico II
INSDC center name
2025-10-01T00:00:00Z
INSDC first public
2025-10-01T11:55:46.177Z
INSDC last update
SRS26767019
INSDC secondary accession
live
INSDC status
MIMS.me
NCBI submission model
MIGS/MIMS/MIMARKS.food-prod_facility
NCBI submission model
MIMS.me.food-prod_facility.6.0
NCBI submission package
SRS26767019
SRA accession
fermented_olive
Sample_Type
ENVO:03501288
coll_site_geo_feat
2025-02-02
collection_date
olive + brine
description
not applicable
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not applicable
food_contact_surf
not collected
food_product_qual
not applicable
food_product_type
not applicable
geo_loc_name
not applicable
ifsac_category
not collected
lat_lon
F1
olive_batch
0
olive_fermentation_days
food metagenome
http://purl.obolibrary.org/obo/NCBITaxon_870726
organism
not collected
samp_mat_type
not collected
samp_source_mat_cat
not collected
samp_stor_device
not collected
samp_stor_media
A39
title