SAMN52016192
External Id
Abasyn University
INSDC center name
2025-09-27T00:00:00Z
INSDC first public
2025-09-28T00:01:10.087Z
INSDC last update
live
INSDC status
MIGS/MIMS/MIMARKS.food-prod_facility
NCBI submission model
MIGS.ba
NCBI submission model
MIGS.ba.food-prod_facility.6.0
NCBI submission package
ERS28088038
SRA accession
Local market
coll_site_geo_feat
2024-03
collection_date
Keywords: GSC:MIxS;MIGS:6.0
description
Markete
env_broad_scale
dairy shop
env_local_scale
Fermented Yogurt
env_medium
Food syrface
food_contact_surf
Normal
food_product_qual
Fermented Yogart
food_product_type
Pakistan
geo_loc_name
Dairy
ifsac_category
37 C
isol_growth_condt
yogurt
isolation_source
33.6484454 N 73.164141 E
lat_lon
NO
num_replicons
Bacillus altitudinis
http://purl.obolibrary.org/obo/NCBITaxon_293387
organism
No
ref_biomaterial
Food
samp_mat_type
Portion of Material
samp_source_mat_cat
Bottle
samp_stor_device
Ice packe
samp_stor_media
JF-5
strain
MIGS Cultured Bacterial/Archaeal sample from Bacillus altitudinis
title