characteristics.text: SAMN48450043
characteristics.characteristic: External Id
characteristics.text: Biotechnology Research and Innovation Council-Institute of Bioresources and Sustainable Development
characteristics.characteristic: INSDC center name
characteristics.text: 2025-05-13T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2025-11-07T08:39:36.771Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Microbe, viral or environmental
characteristics.characteristic: NCBI submission model
characteristics.text: Microbe.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: ERS27420305
characteristics.characteristic: SRA accession
characteristics.text: 2018-10-20
characteristics.characteristic: collection_date
characteristics.text: India: Mizoram, Aizawl
characteristics.characteristic: geo_loc_name
characteristics.text: Sa-um (fermented pork fat)
characteristics.characteristic: isolation_source
characteristics.text: Enterococcus faecium
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1352
characteristics.characteristic: organism
characteristics.text: Fermented food
characteristics.characteristic: sample_type
characteristics.text: SW2
characteristics.characteristic: strain
characteristics.text: Microbe sample from Enterococcus faecium
characteristics.characteristic: title