characteristics.text: SAMN48452828
characteristics.characteristic: External Id
characteristics.text: Biotechnology Research and Innovation Council-Institute of Bioresources and Sustainable Development
characteristics.characteristic: INSDC center name
characteristics.text: 2025-05-13T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2025-11-08T01:35:21.350Z
characteristics.characteristic: INSDC last update
characteristics.text: SRS27012424
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Microbe, viral or environmental
characteristics.characteristic: NCBI submission model
characteristics.text: Microbe.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: SRS27012424
characteristics.characteristic: SRA accession
characteristics.text: 2018-10-09
characteristics.characteristic: collection_date
characteristics.text: India: Manipur, Imphal
characteristics.characteristic: geo_loc_name
characteristics.text: Ngari (fermented fish)
characteristics.characteristic: isolation_source
characteristics.text: Bacillus paralicheniformis
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1648923
characteristics.characteristic: organism
characteristics.text: Fermented food
characteristics.characteristic: sample_type
characteristics.text: GS337
characteristics.characteristic: strain
characteristics.text: Microbe sample from Bacillus paralicheniformis
characteristics.characteristic: title