characteristics.text: SAMN45811830
characteristics.characteristic: External Id
characteristics.text: Anhui University
characteristics.characteristic: INSDC center name
characteristics.text: 2025-12-16T00:50:35.357Z
characteristics.characteristic: INSDC first public
characteristics.text: 2025-12-16T00:50:35.357Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Microbe, viral or environmental
characteristics.characteristic: NCBI submission model
characteristics.text: Microbe.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: 2021-11
characteristics.characteristic: collection_date
characteristics.text: Gut commensal Lachnospiraceae bacteria contributes to anti-colitis effects of Lactiplantibacillus plantarum exopolysaccharides
characteristics.characteristic: description
characteristics.text: China:Anhui
characteristics.characteristic: geo_loc_name
characteristics.text: Fermented Foods
characteristics.characteristic: isolation_source
characteristics.text: Lactiplantibacillus plantarum
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1590
characteristics.characteristic: organism
characteristics.text: cell culthre
characteristics.characteristic: sample_type
characteristics.text: HMPM2111
characteristics.characteristic: strain
characteristics.text: Microbe sample from Lactiplantibacillus plantarum HMPM2111
characteristics.characteristic: title