characteristics.text: SAMN48384769
characteristics.characteristic: External Id
characteristics.text: Mahidol University
characteristics.characteristic: INSDC center name
characteristics.text: 2025-10-18T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2025-10-18T02:48:02.366Z
characteristics.characteristic: INSDC last update
characteristics.text: SRS24967715
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: One Health Enteric
characteristics.characteristic: NCBI submission model
characteristics.text: OneHealthEnteric.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: SRS24967715
characteristics.characteristic: SRA accession
characteristics.text: Mahidol University
characteristics.characteristic: collected_by
characteristics.text: 2018-04-02
characteristics.characteristic: collection_date
characteristics.text: Thailand:Chanthaburi
characteristics.characteristic: food_origin
characteristics.text: food (raw) [FOODON:03311126]
characteristics.characteristic: food_processing_method
characteristics.text: swine [FOODON:03411136]
characteristics.characteristic: food_source
characteristics.text: Thailand
characteristics.characteristic: geo_loc_name
characteristics.text: EM39Sal1B
characteristics.characteristic: isolate_name_alias
characteristics.text: Pork meat
characteristics.characteristic: isolation_source
characteristics.text: Salmonella enterica
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_28901
characteristics.characteristic: organism
characteristics.text: surveillance [GENEPIO:0100004]
characteristics.characteristic: purpose_of_sampling
characteristics.text: food
characteristics.characteristic: source_type
characteristics.text: PP14-52
characteristics.characteristic: strain
characteristics.text: One Health Enteric sample from Salmonella enterica
characteristics.characteristic: title