characteristics.text: SAMN52833750
characteristics.characteristic: External Id
characteristics.text: Lagos State University
characteristics.characteristic: INSDC center name
characteristics.text: 2025-10-17T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2025-10-17T15:10:45.365Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIGS.ba
characteristics.characteristic: NCBI submission model
characteristics.text: MIGS/MIMS/MIMARKS.wastewater
characteristics.characteristic: NCBI submission model
characteristics.text: MIGS.ba.wastewater.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: ERS28122784
characteristics.characteristic: SRA accession
characteristics.text: 2022-07-03
characteristics.characteristic: collection_date
characteristics.text: Keywords: GSC:MIxS;MIGS:6.0
characteristics.characteristic: description
characteristics.text: ENVO:00000389
characteristics.characteristic: env_broad_scale
characteristics.text: ENVO:00002192
characteristics.characteristic: env_local_scale
characteristics.text: ENVO:01001117
characteristics.characteristic: env_medium
characteristics.text: Nigeria: Lagos
characteristics.characteristic: geo_loc_name
characteristics.text: https://pmc.ncbi.nlm.nih.gov/articles/PMC7272564/
characteristics.characteristic: isol_growth_condt
characteristics.text: 6.46 N 3.22 E
characteristics.characteristic: lat_lon
characteristics.text: 1
characteristics.characteristic: num_replicons
characteristics.text: Salmonella enterica
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_28901
characteristics.characteristic: organism
characteristics.text: LASU Micro LAB 2 Environmental culture collection
characteristics.characteristic: ref_biomaterial
characteristics.text: PIK2
characteristics.characteristic: strain
characteristics.text: MIGS Cultured Bacterial/Archaeal sample from Salmonella enterica
characteristics.characteristic: title