characteristics.text: SAMD00657304
characteristics.characteristic: External Id
characteristics.text: Lab. of Microbial Technology, Faculty of Agriculture, Kyushu University
characteristics.characteristic: INSDC center name
characteristics.text: 2025-11-17T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2025-11-18T22:08:36.513Z
characteristics.characteristic: INSDC last update
characteristics.text: SRS27126121
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIMS.me.plant-associated
characteristics.characteristic: NCBI submission model
characteristics.text: MIMS.me.plant-associated.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: SRS27126121
characteristics.characteristic: SRA accession
characteristics.text: 2022
characteristics.characteristic: collection_date
characteristics.text: pickledcucumber
characteristics.characteristic: description
characteristics.text: nukazuke at d32
characteristics.characteristic: env_broad_scale
characteristics.text: cucumber
characteristics.characteristic: env_local_scale
characteristics.text: roasted rice bran
characteristics.characteristic: env_medium
characteristics.text: Japan:Toyohashi
characteristics.characteristic: geo_loc_name
characteristics.text: Cucumis sativus var. sativus
characteristics.characteristic: host
characteristics.text: 34.72 N 137.37 E
characteristics.characteristic: lat_lon
characteristics.text: food fermentation metagenome
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1154581
characteristics.characteristic: organism
characteristics.text: d32RoKyuPi
characteristics.characteristic: sample_name
characteristics.text: d32RoKyuPi
characteristics.characteristic: title