characteristics.text: SAMN52828734
characteristics.characteristic: External Id
characteristics.text: Moutai Institute
characteristics.characteristic: INSDC center name
characteristics.text: 2025-10-16T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2025-11-26T09:34:05.302Z
characteristics.characteristic: INSDC last update
characteristics.text: SRS27215414
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Microbe, viral or environmental
characteristics.characteristic: NCBI submission model
characteristics.text: Microbe.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: SRS27215414
characteristics.characteristic: SRA accession
characteristics.text: 2024-08
characteristics.characteristic: collection_date
characteristics.text: China: Guizho
characteristics.characteristic: geo_loc_name
characteristics.text: Fermented chili
characteristics.characteristic: isolation_source
characteristics.text: Lactiplantibacillus pentosus
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1589
characteristics.characteristic: organism
characteristics.text: cell culture
characteristics.characteristic: sample_type
characteristics.text: ST01
characteristics.characteristic: strain
characteristics.text: Microbe sample from Lactiplantibacillus pentosus
characteristics.characteristic: title