characteristics.text: SAMN52831134
characteristics.characteristic: External Id
characteristics.text: Jiangxi Normal University
characteristics.characteristic: INSDC center name
characteristics.text: 2025-10-17T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2025-10-17T06:33:19.130Z
characteristics.characteristic: INSDC last update
characteristics.text: SRS26867012
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Microbe, viral or environmental
characteristics.characteristic: NCBI submission model
characteristics.text: Microbe.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: SRS26867012
characteristics.characteristic: SRA accession
characteristics.text: Sicheng Xiong
characteristics.characteristic: collected_by
characteristics.text: missing
characteristics.characteristic: collection_date
characteristics.text: The T6-HA sample refers to a bacterial sample exposed to nutritional stress for 6 hours, with the nutrient matrix containing nanoplastics and humic acid (HA).
characteristics.characteristic: description
characteristics.text: China:Jiangxi
characteristics.characteristic: geo_loc_name
characteristics.text: nutrient-limited freshwater medium with nanoplastics and humic acid
characteristics.characteristic: isolation_source
characteristics.text: 4
characteristics.characteristic: num
characteristics.text: Bacillus spizizenii ATCC 6633 = JCM 2499
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_703612
characteristics.characteristic: organism
characteristics.text: microbial culture
characteristics.characteristic: sample_type
characteristics.text: ATCC 6633
characteristics.characteristic: strain
characteristics.text: Microbe sample from Bacillus spizizenii ATCC 6633 = JCM 2499
characteristics.characteristic: title