SAMN52356314
External Id
CSIR-North East Institute of Science and Technology (CSIR-NEIST)
INSDC center name
2025-12-21T18:39:36.500Z
INSDC first public
2025-12-21T18:39:36.500Z
INSDC last update
SRS26796496
INSDC secondary accession
live
INSDC status
MIGS.ba
NCBI submission model
MIGS/MIMS/MIMARKS.food-human_foods
NCBI submission model
MIGS.ba.food-human_foods.6.0
NCBI submission package
SRS26796496
SRA accession
wet market
coll_site_geo_feat
2011-11
collection_date
Keywords: GSC:MIxS;MIGS:6.0
description
food(fermented)
env_broad_scale
fermentation lot
env_local_scale
fermented bamboo shoot
env_medium
single
food_product_type
India: Arunachal Pradesh
geo_loc_name
others
ifsac_category
MRS (pH 5.70.2) supplemented with 0.05% w/v cysteine-HCl, 0.5% w/v CaCO3, 1% w/v maltose and 1% w/v fructose, 30C, 48 h, Anaerobic
isol_growth_condt
27.35 N 93.49 E
lat_lon
not applicable
num_replicons
Levilactobacillus spicheri
http://purl.obolibrary.org/obo/NCBITaxon_216463
organism
not applicable
ref_biomaterial
H3S5L2
strain
MIGS Cultured Bacterial/Archaeal sample from Levilactobacillus spicheri
title