SAMN38397453
External Id
University of Verona
INSDC center name
2025-12-30T00:51:32.087Z
INSDC first public
2025-12-30T00:51:32.087Z
INSDC last update
SRS19631551
INSDC secondary accession
live
INSDC status
Microbe, viral or environmental
NCBI submission model
Microbe.1.0
NCBI submission package
SRS19631551
SRA accession
Mountain hut
coll_site_geo_feat
2022
collection_date
food biome
env_broad_scale
local goat cheese
env_local_scale
local goat cheese microbiome
env_medium
goat cheese
food_product_type
Italy: Lessinia area (Verona)
geo_loc_name
Land Animals:Dairy:solid/semi-solid dairy products
ifsac_category
Italian goat cheese
isolation_source
45.6682 N 11.0044 E
lat_lon
Companilactobacillus crustorum
http://purl.obolibrary.org/obo/NCBITaxon_392416
organism
pure culture
sample_type
VUCC006
strain
Microbe sample from Companilactobacillus crustorum
title