SAMN38412377
External Id
University of Verona
INSDC center name
2025-12-30T00:52:10.570Z
INSDC first public
2025-12-30T00:52:10.570Z
INSDC last update
SRS19633314
INSDC secondary accession
live
INSDC status
Microbe, viral or environmental
NCBI submission model
Microbe.1.0
NCBI submission package
SRS19633314
SRA accession
Mountain hut
coll_site_geo_feat
2019
collection_date
Food biome
env_broad_scale
goat cheese microbiome
env_local_scale
goat cheese microbiome
env_medium
local goat cheese
food_product_type
Italy:Verona
geo_loc_name
Land animals:Dairy:solid and semi-solid dairy products
ifsac_category
Italian goat cheese
isolation_source
45.6682 N 11.0044 E
lat_lon
Lacticaseibacillus paracasei
http://purl.obolibrary.org/obo/NCBITaxon_1597
organism
pure culture
sample_type
6sp-7B2
strain
Microbe sample from Lacticaseibacillus paracasei
title