characteristics.text: SAMN44681069
characteristics.characteristic: External Id
characteristics.text: National Agri-Food Biotechnology Organization
characteristics.characteristic: INSDC center name
characteristics.text: 2025-12-31T01:05:40.550Z
characteristics.characteristic: INSDC first public
characteristics.text: 2025-12-31T01:05:40.550Z
characteristics.characteristic: INSDC last update
characteristics.text: SRS23181792
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Microbe, viral or environmental
characteristics.characteristic: NCBI submission model
characteristics.text: Microbe.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: SRS23181792
characteristics.characteristic: SRA accession
characteristics.text: 2019-10-16
characteristics.characteristic: collection_date
characteristics.text: India: Sikkim
characteristics.characteristic: geo_loc_name
characteristics.text: Fermented milk
characteristics.characteristic: isolation_source
characteristics.text: Lactiplantibacillus plantarum
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1590
characteristics.characteristic: organism
characteristics.text: Whole organism
characteristics.characteristic: sample_type
characteristics.text: CHDE2
characteristics.characteristic: strain
characteristics.text: Microbe sample from Lactiplantibacillus plantarum
characteristics.characteristic: title