characteristics.text: replicate= biological replication 9
characteristics.characteristic: Biological replication
characteristics.text: SAMN40989633
characteristics.characteristic: External Id
characteristics.text: Zhoukou Normal University
characteristics.characteristic: INSDC center name
characteristics.text: 2025-12-31T00:57:30.870Z
characteristics.characteristic: INSDC first public
characteristics.text: 2025-12-31T00:57:30.870Z
characteristics.characteristic: INSDC last update
characteristics.text: SRS21044561
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Model organism or animal
characteristics.characteristic: NCBI submission model
characteristics.text: Model.organism.animal.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: SRS21044561
characteristics.characteristic: SRA accession
characteristics.text: not applicable
characteristics.characteristic: age
characteristics.text: not applicable
characteristics.characteristic: breed
characteristics.text: 2020-10
characteristics.characteristic: collection_date
characteristics.text: not applicable
characteristics.characteristic: cultivar
characteristics.text: Adult
characteristics.characteristic: dev_stage
characteristics.text: not applicable
characteristics.characteristic: ecotype
characteristics.text: China
characteristics.characteristic: geo_loc_name
characteristics.text: not applicable
characteristics.characteristic: isolate
characteristics.text: Leguminivora glycinivorella
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1035111
characteristics.characteristic: organism
characteristics.text: not collected
characteristics.characteristic: sex
characteristics.text: not applicable
characteristics.characteristic: strain
characteristics.text: Whole worm
characteristics.characteristic: tissue
characteristics.text: Model organism or animal sample from Leguminivora glycinivorella
characteristics.characteristic: title