characteristics.text: SAMN42326377
characteristics.characteristic: External Id
characteristics.text: Ministry of Food and Drug Safety
characteristics.characteristic: INSDC center name
characteristics.text: 2025-12-31T00:52:22.647Z
characteristics.characteristic: INSDC first public
characteristics.text: 2025-12-31T00:52:22.647Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: One Health Enteric
characteristics.characteristic: NCBI submission model
characteristics.text: OneHealthEnteric.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: National Institute of Food and Drug Safety Evaluation
characteristics.characteristic: collected_by
characteristics.text: 2022
characteristics.characteristic: collection_date
characteristics.text: South Korea: market
characteristics.characteristic: geo_loc_name
characteristics.text: chicken meat
characteristics.characteristic: isolation_source
characteristics.text: Salmonella sp. 2022_1306
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_3232121
characteristics.characteristic: organism
characteristics.text: market sample
characteristics.characteristic: purpose_of_sampling
characteristics.text: food
characteristics.characteristic: source_type
characteristics.text: 2022-SM1306
characteristics.characteristic: strain
characteristics.text: One Health Enteric sample from Salmonella sp. 2022_1306
characteristics.characteristic: title