SAMN54286623
External Id
Institute of Microbiology, National Academy of Sciences of Belarus
INSDC center name
2025-12-24T00:00:00Z
INSDC first public
2026-01-02T11:45:07.165Z
INSDC last update
live
INSDC status
Microbe, viral or environmental
NCBI submission model
Microbe.1.0
NCBI submission package
Aliaxandra D. Herasimovich
collected_by
2023-09-08
collection_date
BIM<BLR>:B-1989
culture_collection
Lactococcus cremoris BIM B-1989, isolated from homemade hard cheese, is a mesophilic strain that produces lactic acid and carries a spontaneously inducible prophage.
description
Belarus: Minsk region
geo_loc_name
Leonid Valentovich
identified_by
SD-2
isolate
Homemade hard cheese
isolation_source
53.92598870 N 27.68488510 E
lat_lon
Lactococcus cremoris
http://purl.obolibrary.org/obo/NCBITaxon_1359
organism
cell culture
sample_type
BIM B-1989
strain
Lactococcus cremoris BIM B-1989
title