text: Salmo salar

text: HoloFood

value: Salmon live weight

value: g

value: LEROY

value: Animal code

value: Sampling time

value: Day 60

value: Salmon gutted weight

value: Wound

value: NO

value: Salmon body length

value: cm

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Trial end

value: Environment

value: Tanks (flow-through)

value: Trial code

value: SB

value: Trial start

value: Trial description

value: Trial B: Blue mussel-dose response

value: Treatment description

value: Sanford Blue Mussel Meal

value: Analyzed Yttrium

value: mg/kg

value: Yttrium

value: Vit + min + AA

value: Fish Meal

value: Target Protein (crude)

value: Lecithin Soy

value: Target Moisture

value: Mars

value: Rapeseed Oil

value: Target Fat

value: Treatment concentration

value: Analyzed Energy (bomb calorimetry)

value: MJ/kg

value: Pea Protein

value: Water Change

value: Target Energy (crude)

value: Analyzed Fat

value: Analyzed Moisture

value: Palmitic acid 16:0

value: Margaric acid 17:0

value: Sum n-3


status: PUBLIC

text: Salmo salar

characteristic: Organism

text: HoloFood

characteristic: project

type: SAMPLE

value: Animal code

value: Salmon live weight

value: g

value: LEROY

value: Salmon body length

value: cm

value: Organism

value: Salmon

value: Salmon gutted weight

value: Sampling time

value: Day 60

value: Project

value: HoloFood

value: Wound

value: NO

type: TRIAL

value: Environment

value: Tanks (flow-through)

value: Trial start

value: Trial end

value: Trial description

value: Trial A: Seaweed-dose response

value: Trial code

value: SA

type: TREATMENT

value: Wheat

value: Vit + min + AA

value: Analyzed Protein

value: Analyzed Yttrium

value: mg/kg

value: Treatment code

value: Tiger

value: Soy SPC

value: Fish Oil

value: Yttrium

value: Fish Meal

value: Guar Meal

value: Target Protein (crude)

value: Treatment description

value: Fermented algae meal (added in in oil coating)

value: Wheat Gluten

type: TREATMENT FATTY ACIDS MG

value: Tetracosahexaenoic acid 24:6n-3

value: mg/g

value: IMR

value: Sum polyunsaturated

value: Osbond acid 22:5n-6

value: Oleic acid 18:1n-9

value: Behenic acid 22:0