text: Salmo salar

text: HoloFood

value: Salmon body length

value: cm

value: LEROY

value: Gut yield

value: Condition Factor

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Salmon live weight

value: g

value: Animal code

value: Salmon gutted weight

value: Wound

value: NO

value: Sampling time

value: Day 91

value: Trial code

value: SD

value: Environment

value: Open sea pens

value: Trial end

value: Trial start

value: Trial description

value: Trial D: Fermented seaweed open water-dose response

value: Analyzed Protein

value: Analyzed Fat

value: Soy SPC

value: Treatment code

value: Fish Oil

value: Water Change

value: MJ/kg

value: Rapeseed Oil

value: Seaweed

value: Guar Meal

value: Faba beans

value: Analyzed Moisture

value: Treatment concentration

value: mg/g

value: ADC organic matter - sample 1

value: Dry matter - sample 2

value: g/100g ww

value: ADC gross energy - sample 2

value: Total fat - sample 3

value: ADC crude protein - sample 2

value: Energy - sample 3

value: J/g ww

value: Protein (N*6.25) - sample 2

value: ADC organic matter - sample 3

value: Total fat - sample 2

value: Nitrogen - sample 3

value: ADC organic matter - sample 2

value: Organ-digestibility

value: Stripped feces

value: Nitrogen - sample 1


status: PUBLIC

text: Salmo salar

characteristic: Organism

text: HoloFood

characteristic: project

type: SAMPLE

value: Sampling time

value: Day 91

value: LEROY

value: Condition Factor

value: Wound

value: NO

value: Organism

value: Salmon

value: Salmon live weight

value: g

value: Gut yield

value: Salmon body length

value: cm

value: Salmon gutted weight

value: Animal code

value: Project

value: HoloFood

type: TRIAL

value: Environment

value: Open sea pens

value: Trial code

value: SD

value: Trial description

value: Trial D: Fermented seaweed open water-dose response

value: Trial end

value: Trial start

type: TOTAL FAT CONTENT

type: TREATMENT

value: Treatment code

value: Treatment concentration

value: Wheat

value: Analyzed Energy (bomb calorimetry)

value: MJ/kg

value: Faba beans

value: Analyzed Fat

value: Fish Oil

value: Soy SPC

value: Water Change

value: Guar Meal

value: Rapeseed Oil

value: Wheat Gluten

value: Treatment description

value: Seaweed

value: Analyzed Protein

value: Analyzed Moisture

type: TREATMENT FATTY ACIDS MG

value: mg/g

value: IMR

type: TREATMENT FATTY ACIDS PERCENTAGE

type: TREATMENT HEAVY METALS

type: FAECES DIGESTIBILITY

value: Protein (N*6.25) - sample 1

value: ADC gross energy - sample 3

value: Dry matter - sample 3

value: ADC total fat - sample 1

value: Dry matter - sample 1

value: Nitrogen - sample 2


text: Salmo salar

text: HoloFood

value: Salmon gutted weight

value: g

value: LEROY

value: Salmon body length

value: cm

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Animal code

value: Sampling time

value: Day 60

value: Wound

value: NO

value: Salmon live weight

value: Trial start

value: Trial end

value: Trial code

value: SB

value: Environment

value: Tanks (flow-through)

value: Trial description

value: Trial B: Blue mussel-dose response

value: Sanford Blue Mussel Meal

value: Soy SPC

value: Analyzed Yttrium

value: mg/kg

value: Target Protein (crude)

value: Treatment concentration

value: Target Moisture

value: Analyzed Energy (bomb calorimetry)

value: MJ/kg

value: Yttrium

value: Target Fat

value: Target Energy (crude)

value: Analyzed Fat

value: Pea Protein

value: Wheat

value: Lecithin Soy

value: Vit + min + AA

value: Treatment code

value: Venus

value: Fish Meal

value: Fish Oil

value: Eicosatrienoic acid 20:3n-3

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Nervonic acid 24:1n-9

value: Sum unidentified


text: Salmo salar

text: HoloFood

value: Salmon body length

value: cm

value: LEROY

value: Salmon live weight

value: g

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Animal code

value: Sampling time

value: Day 60

value: Salmon gutted weight

value: Wound

value: NO

value: Trial description

value: Trial A: Seaweed-dose response

value: Trial code

value: SA

value: Trial start

value: Environment

value: Tanks (flow-through)

value: Trial end

value: Rapeseed Oil

value: Treatment concentration

value: Analyzed Protein

value: Cougar

value: Guar Meal

value: Target Protein (crude)

value: Target Moisture

value: Analyzed Yttrium

value: mg/kg

value: Analyzed Energy (bomb calorimetry)

value: MJ/kg

value: Treatment description

value: Fermented algae meal (added in in oil coating)

value: Soy SPC

value: Water Change

value: Analyzed Moisture

value: Wheat Gluten

value: mg/g

value: IMR

value: Myristoleic acid 14:1n-9

value: Palmitoleic acid 16:1n-7

value: Sum fatty acids

value: Sum n-6

value: Margaric acid 17:0

value: Docosahexaenoic acid 22:6n-3 (DHA)


text: Salmo salar

text: HoloFood

value: Salmon body length

value: cm

value: LEROY

value: Animal code

value: Salmon gutted weight

value: g

value: Project

value: HoloFood

value: Salmofan (colour scale) - tester 2

value: Wound

value: NO

value: Gut yield

value: Sampling time

value: Day 209

value: Condition Factor

value: Salmofan (colour scale) - tester 1

value: Salmon live weight

value: Organism

value: Salmon

value: Trial description

value: Trial D: Fermented seaweed open water-dose response

value: Trial code

value: SD

value: Environment

value: Open sea pens

value: Trial start

value: Trial end

value: Organ-fat content

value: Muscle

value: Total fat content

value: g/100g ww

value: Treatment concentration

value: Faba beans

value: Seaweed

value: Analyzed Protein

value: Wheat

value: Guar Meal

value: Fish Oil

value: Rapeseed Oil

value: Treatment code

value: Analyzed Fat

value: Stearidonic acid 18:4n-3

value: Mead acid 20:3n-9

value: Paullinic acid 20:1n-7

value: Sum saturated

value: Palmitic acid 16:0


text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Salmon gutted weight

value: g

value: LEROY

value: Salmon live weight

value: Wound

value: NO

value: Animal code

value: Sampling time

value: Day 60

value: Project

value: HoloFood

value: Salmon body length

value: cm

value: Trial code

value: SA

value: Trial end

value: Trial start

value: Environment

value: Tanks (flow-through)

value: Trial description

value: Trial A: Seaweed-dose response

value: Target Fat

value: Yttrium

value: Treatment description

value: Fermented algae meal (added in in oil coating)

value: Analyzed Yttrium

value: mg/kg

value: Target Moisture

value: Soy SPC

value: Wheat Gluten

value: Target Protein (crude)

value: Jaguar

value: Fish Meal

value: Analyzed Energy (bomb calorimetry)

value: MJ/kg

value: Vit + min + AA

value: Water Change

value: Target Energy (crude)

value: Analyzed Moisture

value: Myristic acid 14:0

value: mg/g

value: IMR

value: Pentadecylic acid 15:0

value: Vaccenic acid 18:1n-7

value: Eicosenoic acid 20:1n-9

value: Lignoceric acid 24:0


text: Salmo salar

text: HoloFood

value: Wound

value: NO

value: LEROY

value: Project

value: HoloFood

value: Sampling time

value: Day 60

value: Animal code

value: Salmon body length

value: cm

value: Salmon gutted weight

value: g

value: Organism

value: Salmon

value: Salmon live weight

value: Trial start

value: Trial end

value: Trial description

value: Trial A: Seaweed-dose response

value: Environment

value: Tanks (flow-through)

value: Trial code

value: SA

value: Rapeseed Oil

value: Soy SPC

value: Wheat

value: Analyzed Protein

value: Treatment description

value: Fermented algae meal (added in in oil coating)

value: Target Moisture

value: Yttrium

value: Treatment concentration

value: Guar Meal

value: Fish Oil

value: Analyzed Fat

value: Analyzed Yttrium

value: mg/kg

value: Treatment code

value: Cougar

value: Wheat Gluten

value: Target Fat

value: Paullinic acid 20:1n-7

value: Sum n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Oleic acid 18:1n-9

value: Sum identified

value: Hexadecatrienoic acid 16:3n-3


text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Sampling time

value: Day 0

value: LEROY

value: Salmon body length

value: cm

value: Animal code

value: Salmon gutted weight

value: g

value: Project

value: HoloFood

value: Wound

value: NO

value: Salmon live weight

value: Trial end

value: Trial code

value: SC

value: Trial start

value: Trial description

value: Trial C: Blue mussel ensilage-dose response

value: Environment

value: Tanks (flow-through)

value: Analyzed Protein

value: Target Protein (crude)

value: Wheat

value: Analyzed Moisture

value: Treatment description

value: Ensilaged blue mussel protein

value: Orn

value: Analyzed Energy (bomb calorimetry)

value: MJ/kg

value: Vit + min + AA

value: Protein concentrate

value: Yttrium

value: Sanford Blue Mussel Ensilage

value: Rapeseed Oil

value: Fish Meal

value: Target Moisture

value: Target Energy (crude)

value: Stearic acid 18:0

value: mg/g

value: IMR

value: Caprylic acid 8:0

value: Linoleic acid 18:2n-6

value: Sum unidentified

value: Sum EPA+DHA

value: Vaccenic acid 18:1n-7


text: Salmo salar

text: HoloFood

value: Wound

value: NO

value: LEROY

value: Salmon gutted weight

value: g

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Animal code

value: Salmon body length

value: cm

value: Sampling time

value: Day 0

value: Salmon live weight

value: Trial code

value: SB

value: Trial description

value: Trial B: Blue mussel-dose response

value: Environment

value: Tanks (flow-through)

value: Trial end

value: Trial start

value: Lecithin Soy

value: Sanford Blue Mussel Meal

value: Wheat

value: Analyzed Fat

value: Treatment description

value: Soy SPC

value: Fish Oil

value: Target Fat

value: Pea Protein

value: MJ/kg

value: Wheat Gluten

value: Analyzed Protein

value: Treatment code

value: Neptune

value: Target Protein (crude)

value: Treatment concentration

value: Analyzed Moisture

value: Analyzed Energy (bomb calorimetry)

value: Analyzed Yttrium

value: mg/kg

value: Water Change

value: Tetracosapentaenoic acid 24:5n-3

value: Arachidic acid 20:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Margaric acid 17:0

value: Behenic acid 22:0


text: Salmo salar

text: HoloFood

value: Condition Factor

value: LEROY

value: Salmon live weight

value: g

value: Organism

value: Salmon

value: Gut yield

value: Wound

value: NO

value: Salmon gutted weight

value: Animal code

value: Project

value: HoloFood

value: Sampling time

value: Day 0

value: Salmon body length

value: cm

value: Environment

value: Open sea pens

value: Trial start

value: Trial end

value: Trial code

value: SD

value: Trial description

value: Trial D: Fermented seaweed open water-dose response

value: Guar Meal

value: Fish Oil

value: Analyzed Fat

value: Treatment description

value: Seaweed

value: Rapeseed Oil

value: Soy SPC

value: Faba beans

value: MJ/kg

value: Wheat

value: mg/g

value: IMR

value: Gamma-Linolenic acid 18:3n-6

value: Pentadecylic acid 15:0

value: Sum n-6

value: Sum polyunsaturated

value: Sum EPA+DHA

value: Hypogeic acid 16:1n-9

value: Stearic acid 18:0

value: Oleic acid 18:1n-9


text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Wound

value: NO

value: LEROY

value: Salmon live weight

value: g

value: Salmon gutted weight

value: Animal code

value: Salmon body length

value: cm

value: Sampling time

value: Day 60

value: Organism

value: Salmon

value: Trial description

value: Trial B: Blue mussel-dose response

value: Trial code

value: SB

value: Trial start

value: Trial end

value: Environment

value: Tanks (flow-through)

value: Wheat Gluten

value: Pea Protein

value: Analyzed Energy (bomb calorimetry)

value: Yttrium

value: Target Moisture

value: Analyzed Yttrium

value: mg/kg

value: Treatment code

value: Venus

value: Water Change

value: Analyzed Protein

value: Target Energy (crude)

value: Target Protein (crude)

value: Fish Meal

value: Analyzed Fat

value: Treatment concentration

value: Vit + min + AA

value: Treatment description

value: Sanford Blue Mussel Meal

value: Lecithin Soy

value: Target Fat

value: Fish Oil

value: Analyzed Moisture

value: Behenic acid 22:0

value: Caprylic acid 8:0

value: Eicosadienoic acid 20:2n-6

value: Sum saturated

value: Di-homo-gamma-linolenic acid 20:3n-6


text: Salmo salar

text: HoloFood

value: Salmon gutted weight

value: g

value: LEROY

value: Animal code

value: Salmon body length

value: cm

value: Project

value: HoloFood

value: Salmon live weight

value: Sampling time

value: Day 60

value: Wound

value: NO

value: Organism

value: Salmon

value: Trial start

value: Environment

value: Tanks (flow-through)

value: Trial code

value: SB

value: Trial end

value: Trial description

value: Trial B: Blue mussel-dose response

value: Target Energy (crude)

value: MJ/kg

value: Pea Protein

value: Yttrium

value: Wheat Gluten

value: Target Moisture

value: Rapeseed Oil

value: Analyzed Yttrium

value: mg/kg

value: Soy SPC

value: Treatment code

value: Neptune

value: Analyzed Energy (bomb calorimetry)

value: Wheat

value: Water Change

value: Analyzed Protein

value: Capric acid 10:0

value: mg/g

value: IMR

value: Sum polyunsaturated

value: Paullinic acid 20:1n-7

value: Sum unidentified


text: Salmo salar

text: HoloFood

value: Salmon body length

value: cm

value: LEROY

value: Salmon live weight

value: g

value: Animal code

value: Sampling time

value: Day 60

value: Salmon gutted weight

value: Organism

value: Salmon

value: Wound

value: NO

value: Project

value: HoloFood

value: Environment

value: Tanks (flow-through)

value: Trial start

value: Trial code

value: SB

value: Trial end

value: Trial description

value: Trial B: Blue mussel-dose response

value: Saturn

value: Lecithin Soy

value: Fish Oil

value: Analyzed Moisture

value: Target Moisture

value: Wheat Gluten

value: Pea Protein

value: Target Energy (crude)

value: MJ/kg

value: Vit + min + AA

value: Target Fat

value: Treatment description

value: Sanford Blue Mussel Meal

value: Yttrium

value: Analyzed Fat

value: Fish Meal

value: Treatment concentration

value: Target Protein (crude)

value: Palmitoleic acid 16:1n-7

value: Vaccenic acid 18:1n-7

value: Myristic acid 14:0


text: Salmo salar

text: HoloFood

value: Animal code

value: Salmon body length

value: cm

value: LEROY

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Salmon live weight

value: g

value: Salmon gutted weight

value: Wound

value: NO

value: Sampling time

value: Day 60

value: Trial start

value: Trial end

value: Trial code

value: SB

value: Trial description

value: Trial B: Blue mussel-dose response

value: Environment

value: Tanks (flow-through)

value: Target Moisture

value: Analyzed Yttrium

value: mg/kg

value: Analyzed Protein

value: Lecithin Soy

value: Analyzed Energy (bomb calorimetry)

value: Rapeseed Oil

value: Wheat

value: Fish Oil

value: Water Change

value: Analyzed Moisture

value: Treatment code

value: Neptune

value: Soy SPC

value: Caprylic acid 8:0

value: mg/g

value: IMR

value: Arachidic acid 20:0

value: Margaric acid 17:0

value: Gadoleic acid 20:1n-11

value: Oleic acid 18:1n-9


text: Salmo salar

text: HoloFood

value: Salmon body length

value: cm

value: LEROY

value: Salmon live weight

value: g

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Sampling time

value: Day 60

value: Salmon gutted weight

value: Animal code

value: Wound

value: NO

value: Trial end

value: Trial code

value: SA

value: Environment

value: Tanks (flow-through)

value: Trial start

value: Trial description

value: Trial A: Seaweed-dose response

value: Wheat Gluten

value: Target Fat

value: Analyzed Fat

value: Lion

value: Treatment concentration

value: Treatment description

value: Fermented algae meal (added in in oil coating)

value: Target Energy (crude)

value: MJ/kg

value: Analyzed Protein

value: Guar Meal

value: Yttrium

value: Target Moisture

value: Fish Meal

value: Target Protein (crude)

value: Analyzed Yttrium

value: mg/kg

value: Vit + min + AA

value: Sum fatty acids

value: Tetracosahexaenoic acid 24:6n-3

value: Lignoceric acid 24:0

value: Sum n-6


text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Sampling time

value: Day 60

value: LEROY

value: Salmon live weight

value: g

value: Wound

value: NO

value: Organism

value: Salmon

value: Animal code

value: Salmon body length

value: cm

value: Salmon gutted weight

value: Environment

value: Tanks (flow-through)

value: Trial description

value: Trial B: Blue mussel-dose response

value: Trial code

value: SB

value: Trial start

value: Trial end

value: Wheat Gluten

value: Pea Protein

value: Wheat

value: Treatment code

value: Mars

value: Water Change

value: Analyzed Moisture

value: Rapeseed Oil

value: Treatment concentration

value: Treatment description

value: Sanford Blue Mussel Meal

value: Analyzed Energy (bomb calorimetry)

value: Analyzed Fat

value: Target Fat

value: Soy SPC

value: Fish Oil

value: Lecithin Soy

value: Lauric acid 12:0

value: mg/g

value: IMR

value: Arachidic acid 20:0

value: Tetracosapentaenoic acid 24:5n-3

value: Eicosatetraenoic acid 20:4n-3

value: Gamma-Linolenic acid 18:3n-6


text: Salmo salar

text: HoloFood

value: Animal code

value: Salmofan (colour scale) - tester 2

value: Condition Factor

value: LEROY

value: Salmon live weight

value: g

value: Salmofan (colour scale) - tester 1

value: Project

value: HoloFood

value: Salmon gutted weight

value: Sampling time

value: Day 209

value: Gut yield

value: Salmon body length

value: cm

value: Wound

value: NO

value: Organism

value: Salmon

value: Trial description

value: Trial D: Fermented seaweed open water-dose response

value: Trial code

value: SD

value: Trial end

value: Trial start

value: Environment

value: Open sea pens

value: Organ-fat content

value: Muscle

value: Total fat content

value: g/100g ww

value: Rapeseed Oil

value: Treatment code

value: Water Change

value: Wheat

value: MJ/kg

value: Analyzed Moisture

value: Guar Meal

value: Analyzed Protein

value: Seaweed

value: Faba beans

value: Wheat Gluten

value: Oleic acid 18:1n-9

value: Palmitic acid 16:0

value: Margaric acid 17:0

value: Erucic acid 22:1n-9

value: Hexadecatrienoic acid 16:3n-3

value: Stearidonic acid 18:4n-3

value: Eicosadienoic acid 20:2n-6


text: Salmo salar

text: HoloFood

value: Sampling time

value: Day 60

value: LEROY

value: Salmon gutted weight

value: g

value: Salmon body length

value: cm

value: Wound

value: NO

value: Animal code

value: Salmon live weight

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Trial description

value: Trial A: Seaweed-dose response

value: Trial start

value: Trial end

value: Trial code

value: SA

value: Environment

value: Tanks (flow-through)

value: Fish Meal

value: Fish Oil

value: Rapeseed Oil

value: Treatment code

value: Lion

value: Analyzed Energy (bomb calorimetry)

value: Treatment concentration

value: Analyzed Yttrium

value: mg/kg

value: Target Moisture

value: Target Energy (crude)

value: Analyzed Fat

value: Target Protein (crude)

value: Target Fat

value: Treatment description

value: Fermented algae meal (added in in oil coating)

value: Soy SPC

value: Yttrium

value: Vit + min + AA

value: Alpha-Linolenic acid 18:3n-3

value: mg/g

value: IMR

value: Gadoleic acid 20:1n-11

value: Hypogeic acid 16:1n-9

value: Vaccenic acid 18:1n-7


text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Salmon body length

value: cm

value: LEROY

value: Sampling time

value: Day 0

value: Wound

value: NO

value: Condition Factor

value: Salmon gutted weight

value: g

value: Organism

value: Salmon

value: Animal code

value: Gut yield

value: Salmon live weight

value: Trial description

value: Trial D: Fermented seaweed open water-dose response

value: Environment

value: Open sea pens

value: Trial code

value: SD

value: Trial start

value: Trial end

value: Seaweed

value: Faba beans

value: Analyzed Moisture

value: Treatment code

value: Analyzed Protein

value: Treatment concentration

value: Water Change

value: Fish Oil

value: Wheat

value: Wheat Gluten

value: Rapeseed Oil

value: Analyzed Energy (bomb calorimetry)

value: MJ/kg

value: Guar Meal

value: Sum fatty acids

value: Sum unidentified

value: Arachidonic acid 20:4n-6 (ARA)

value: Margaric acid 17:0

value: Nervonic acid 24:1n-9

value: Stearic acid 18:0

value: Eicosatetraenoic acid 20:4n-3


text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Sampling time

value: Day 60

value: LEROY

value: Animal code

value: Salmon live weight

value: g

value: Salmon gutted weight

value: Salmon body length

value: cm

value: Organism

value: Salmon

value: Wound

value: NO

value: Environment

value: Tanks (flow-through)

value: Trial start

value: Trial end

value: Trial description

value: Trial A: Seaweed-dose response

value: Trial code

value: SA

value: Fish Meal

value: Analyzed Moisture

value: Analyzed Fat

value: Analyzed Protein

value: Treatment description

value: Fermented algae meal (added in in oil coating)

value: Soy SPC

value: Treatment code

value: Jaguar

value: Target Moisture

value: Yttrium

value: Target Protein (crude)

value: Target Fat

value: Vit + min + AA

value: Target Energy (crude)

value: Analyzed Yttrium

value: mg/kg

value: mg/g

value: IMR

value: Osbond acid 22:5n-6

value: Eicosenoic acid 20:1n-9

value: Eicosatrienoic acid 20:3n-3


text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Salmon live weight

value: g

value: LEROY

value: Salmon gutted weight

value: Sampling time

value: Day 60

value: Salmon body length

value: cm

value: Animal code

value: Wound

value: NO

value: Trial description

value: Trial B: Blue mussel-dose response

value: Trial code

value: SB

value: Trial end

value: Environment

value: Tanks (flow-through)

value: Trial start

value: Wheat

value: Fish Meal

value: Fish Oil

value: Treatment description

value: Sanford Blue Mussel Meal

value: Pea Protein

value: Treatment concentration

value: Analyzed Energy (bomb calorimetry)

value: MJ/kg

value: Wheat Gluten

value: Water Change

value: Lecithin Soy

value: Mars

value: Analyzed Fat

value: Rapeseed Oil

value: Analyzed Protein

value: Analyzed Moisture

value: Hypogeic acid 16:1n-9

value: Arachidonic acid 20:4n-6 (ARA)

value: Palmitoleic acid 16:1n-7

value: Alpha-Linolenic acid 18:3n-3

value: Myristic acid 14:0

value: Gadoleic acid 20:1n-11


text: Salmo salar

text: HoloFood

value: Salmofan (colour scale) - tester 2

value: Organism

value: Salmon

value: Salmon body length

value: cm

value: LEROY

value: Animal code

value: Condition Factor

value: Salmon live weight

value: g

value: Gut yield

value: Sampling time

value: Day 209

value: Salmon gutted weight

value: Wound

value: NO

value: Salmofan (colour scale) - tester 1

value: Project

value: HoloFood

value: Trial start

value: Trial end

value: Environment

value: Open sea pens

value: Trial code

value: SD

value: Trial description

value: Trial D: Fermented seaweed open water-dose response

value: Total fat content

value: g/100g ww

value: Organ-fat content

value: Muscle

value: Treatment concentration

value: Treatment code

value: Guar Meal

value: Treatment description

value: Seaweed

value: Faba beans

value: Soy SPC

value: Wheat

value: Fish Oil

value: Pentadecylic acid 15:0

value: mg/g

value: IMR

value: Sum polyunsaturated

value: Adrenic acid 22:4n-6

value: Mead acid 20:3n-9

value: Nervonic acid 24:1n-9

value: Stearic acid 18:0

value: Caproic acid 6:0


text: Salmo salar

text: HoloFood

value: Salmon body length

value: cm

value: LEROY

value: Project

value: HoloFood

value: Sampling time

value: Day 77

value: Wound

value: NO

value: Organism

value: Salmon

value: Salmon live weight

value: g

value: Animal code

value: Salmon gutted weight

value: Trial start

value: Trial end

value: Trial code

value: SC

value: Trial description

value: Trial C: Blue mussel ensilage-dose response

value: Environment

value: Tanks (flow-through)

value: Rapeseed Oil

value: Ensilaged blue mussel protein

value: Target Moisture

value: Analyzed Energy (bomb calorimetry)

value: MJ/kg

value: Treatment code

value: Orn

value: Vit + min + AA

value: Analyzed Protein

value: Sanford Blue Mussel Ensilage

value: Yttrium

value: Analyzed Fat

value: Treatment concentration

value: Analyzed Moisture

value: Target Protein (crude)

value: Protein concentrate

value: Fish Meal

value: Target Fat

value: Target Energy (crude)

value: Caprylic acid 8:0

value: Sum identified

value: Margaric acid 17:0

value: Eicosatrienoic acid 20:3n-3

value: Eicosadienoic acid 20:2n-6

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Vaccenic acid 18:1n-7

value: Eicosenoic acid 20:1n-9


text: Salmo salar

text: HoloFood

value: Condition Factor

value: LEROY

value: Wound

value: NO

value: Sampling time

value: Day 91

value: Salmon body length

value: cm

value: Animal code

value: Gut yield

value: Organism

value: Salmon

value: Salmon live weight

value: g

value: Project

value: HoloFood

value: Salmon gutted weight

value: Trial code

value: SD

value: Trial end

value: Environment

value: Open sea pens

value: Trial description

value: Trial D: Fermented seaweed open water-dose response

value: Trial start

value: Treatment code

value: Treatment description

value: Seaweed

value: Soy SPC

value: Wheat Gluten

value: Guar Meal

value: Fish Oil

value: Faba beans

value: Water Change

value: Analyzed Protein

value: Rapeseed Oil

value: Wheat

value: Analyzed Energy (bomb calorimetry)

value: MJ/kg

value: mg/g

value: IMR

value: Total fat - sample 2

value: g/100g ww

value: ADC organic matter - sample 2

value: ADC total fat - sample 3

value: Dry matter - sample 2

value: Dry matter - sample 3

value: ADC gross energy - sample 2

value: ADC total fat - sample 1

value: Nitrogen - sample 1

value: ADC organic matter - sample 1

value: Nitrogen - sample 3

value: Protein (N*6.25) - sample 2

value: Ash - sample 2

value: Protein (N*6.25) - sample 3


text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Animal code

value: Sampling time

value: Day 77

value: LEROY

value: Salmon gutted weight

value: g

value: Salmon body length

value: cm

value: Salmon live weight

value: Wound

value: NO

value: Trial start

value: Trial description

value: Trial C: Blue mussel ensilage-dose response

value: Trial end

value: Environment

value: Tanks (flow-through)

value: Trial code

value: SC

value: Protein concentrate

value: Wheat

value: Rapeseed Oil

value: Fish Oil

value: Treatment concentration

value: Sanford Blue Mussel Ensilage

value: Yttrium

value: Target Energy (crude)

value: MJ/kg

value: Analyzed Fat

value: Treatment code

value: Orn

value: Analyzed Energy (bomb calorimetry)

value: Fish Meal

value: Target Moisture

value: Analyzed Moisture

value: Target Fat

value: Analyzed Protein

value: Vit + min + AA

value: Target Protein (crude)

value: Treatment description

value: Ensilaged blue mussel protein

value: Stearic acid 18:0

value: Eicosatrienoic acid 20:3n-3

value: Palmitic acid 16:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum EPA+DHA

value: Sum n-6

value: Behenic acid 22:0

value: Tetracosapentaenoic acid 24:5n-3

value: Eicosenoic acid 20:1n-9


text: Salmo salar

text: HoloFood

value: Sampling time

value: Day 209

value: LEROY

value: Gut yield

value: Salmon body length

value: cm

value: Salmofan (colour scale) - tester 2

value: Salmon live weight

value: g

value: Salmon gutted weight

value: Wound

value: NO

value: Condition Factor

value: Animal code

value: Salmofan (colour scale) - tester 1

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Trial start

value: Environment

value: Open sea pens

value: Trial description

value: Trial D: Fermented seaweed open water-dose response

value: Trial end

value: Trial code

value: SD

value: Organ-fat content

value: Muscle

value: Total fat content

value: g/100g ww

value: Treatment concentration

value: Seaweed

value: Wheat Gluten

value: Soy SPC

value: Water Change

value: Fish Oil

value: Analyzed Energy (bomb calorimetry)

value: MJ/kg

value: Guar Meal

value: Analyzed Fat

value: Faba beans

value: Rapeseed Oil

value: Wheat

value: Treatment code

value: Margaric acid 17:0

value: mg/g

value: IMR

value: Caprylic acid 8:0

value: Adrenic acid 22:4n-6

value: Erucic acid 22:1n-9

value: Sum fatty acids

value: Gamma-Linolenic acid 18:3n-6


text: Salmo salar

text: HoloFood

value: Wound

value: NO

value: LEROY

value: Animal code

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Salmon gutted weight

value: g

value: Salmon body length

value: cm

value: Sampling time

value: Day 0

value: Salmon live weight

value: Trial start

value: Trial code

value: SA

value: Trial description

value: Trial A: Seaweed-dose response

value: Environment

value: Tanks (flow-through)

value: Trial end

value: Treatment concentration

value: Jaguar

value: Treatment description

value: Fermented algae meal (added in in oil coating)

value: Fish Meal

value: Target Fat

value: Fish Oil

value: Vit + min + AA

value: Target Protein (crude)

value: Target Moisture

value: Target Energy (crude)

value: Soy SPC

value: Analyzed Protein

value: Yttrium

value: Wheat Gluten

value: Analyzed Moisture

value: Analyzed Yttrium

value: mg/kg

value: Water Change

value: Stearidonic acid 18:4n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Eicosatrienoic acid 20:3n-3

value: Tetracosapentaenoic acid 24:5n-3

value: Arachidic acid 20:0

value: Sum n-3

value: Lignoceric acid 24:0


text: Salmo salar

text: HoloFood

value: Salmon gutted weight

value: g

value: LEROY

value: Sampling time

value: Day 60

value: Salmon live weight

value: Project

value: HoloFood

value: Salmon body length

value: cm

value: Organism

value: Salmon

value: Wound

value: NO

value: Animal code

value: Trial end

value: Trial description

value: Trial B: Blue mussel-dose response

value: Trial start

value: Trial code

value: SB

value: Environment

value: Tanks (flow-through)

value: Treatment code

value: Mars

value: Wheat

value: Target Fat

value: Vit + min + AA

value: Fish Meal

value: MJ/kg

value: Pea Protein

value: Rapeseed Oil

value: Lecithin Soy

value: Treatment concentration

value: Target Protein (crude)

value: Analyzed Energy (bomb calorimetry)

value: Treatment description

value: Sanford Blue Mussel Meal

value: Target Moisture

value: Analyzed Fat

value: Fish Oil

value: Margaric acid 17:0

value: mg/g

value: IMR

value: Palmitic acid 16:0

value: Hexadecatrienoic acid 16:3n-3

value: Eicosadienoic acid 20:2n-6

value: Sum saturated

value: Sum fatty acids


text: Salmo salar

text: HoloFood

value: Salmon live weight

value: g

value: LEROY

value: Wound

value: NO

value: Salmon gutted weight

value: Organism

value: Salmon

value: Salmon body length

value: cm

value: Animal code

value: Project

value: HoloFood

value: Sampling time

value: Day 60

value: Environment

value: Tanks (flow-through)

value: Trial code

value: SA

value: Trial end

value: Trial start

value: Trial description

value: Trial A: Seaweed-dose response

value: Target Energy (crude)

value: MJ/kg

value: Water Change

value: Wheat

value: Fermented algae meal (added in in oil coating)

value: Analyzed Yttrium

value: mg/kg

value: Wheat Gluten

value: Analyzed Protein

value: Fish Meal

value: Treatment code

value: Tiger

value: Rapeseed Oil

value: Yttrium

value: Target Fat

value: Soy SPC

value: Guar Meal

value: Analyzed Moisture

value: Vit + min + AA

value: Eicosatrienoic acid 20:3n-3

value: Gadoleic acid 20:1n-11

value: Vaccenic acid 18:1n-7

value: Tetracosapentaenoic acid 24:5n-3


text: Salmo salar

text: HoloFood

value: Salmon body length

value: cm

value: LEROY

value: Wound

value: NO

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Sampling time

value: Day 209

value: Salmon gutted weight

value: g

value: Gut yield

value: Salmofan (colour scale) - tester 2

value: Animal code

value: Salmofan (colour scale) - tester 1

value: Condition Factor

value: Salmon live weight

value: Trial start

value: Trial description

value: Trial D: Fermented seaweed open water-dose response

value: Trial end

value: Trial code

value: SD

value: Environment

value: Open sea pens

value: Organ-fat content

value: Muscle

value: Total fat content

value: g/100g ww

value: Analyzed Fat

value: Treatment concentration

value: Treatment description

value: Seaweed

value: Water Change

value: Analyzed Energy (bomb calorimetry)

value: MJ/kg

value: Wheat

value: Faba beans

value: Fish Oil

value: mg/g

value: IMR

value: Sum EPA+DHA

value: Arachidic acid 20:0

value: Behenic acid 22:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Docosahexaenoic acid 22:6n-3 (DHA)


text: Salmo salar

text: HoloFood

value: Salmon body length

value: cm

value: LEROY

value: Salmon live weight

value: g

value: Project

value: HoloFood

value: Animal code

value: Salmon gutted weight

value: Sampling time

value: Day 60

value: Wound

value: NO

value: Organism

value: Salmon

value: Environment

value: Tanks (flow-through)

value: Trial start

value: Trial description

value: Trial A: Seaweed-dose response

value: Trial end

value: Trial code

value: SA

value: Target Energy (crude)

value: Wheat Gluten

value: Target Fat

value: Soy SPC

value: Analyzed Moisture

value: Vit + min + AA

value: Analyzed Yttrium

value: mg/kg

value: Fermented algae meal (added in in oil coating)

value: Guar Meal

value: Treatment code

value: Jaguar

value: Target Protein (crude)

value: Analyzed Fat

value: Fish Meal

value: Rapeseed Oil

value: Analyzed Protein

value: Yttrium

value: Target Moisture

value: Alpha-Linolenic acid 18:3n-3

value: Tetracosapentaenoic acid 24:5n-3

value: Gadoleic acid 20:1n-11

value: Sum fatty acids

value: Sum monounsaturate


text: Salmo salar

text: HoloFood

value: Condition Factor

value: LEROY

value: Sampling time

value: Day 91

value: Project

value: HoloFood

value: Animal code

value: Gut yield

value: Organism

value: Salmon

value: Salmon gutted weight

value: g

value: Salmon live weight

value: Wound

value: NO

value: Salmon body length

value: cm

value: Environment

value: Open sea pens

value: Trial end

value: Trial description

value: Trial D: Fermented seaweed open water-dose response

value: Trial code

value: SD

value: Trial start

value: Wheat Gluten

value: Treatment concentration

value: Soy SPC

value: Wheat

value: Analyzed Moisture

value: Faba beans

value: Seaweed

value: Fish Oil

value: Analyzed Energy (bomb calorimetry)

value: MJ/kg

value: Treatment description

value: Water Change

value: mg/g

value: IMR

value: Energy - sample 3

value: J/g ww

value: Protein (N*6.25) - sample 2

value: g/100g ww

value: ADC crude protein - sample 2

value: Ash - sample 3

value: ADC crude protein - sample 3

value: ADC gross energy - sample 1

value: ADC crude protein - sample 1

value: Protein (N*6.25) - sample 1

value: Total fat - sample 2

value: ADC total fat - sample 1

value: ADC organic matter - sample 2

value: Dry matter - sample 2

value: ADC gross energy - sample 3

value: Dry matter - sample 3


text: Salmo salar

text: HoloFood

value: Wound

value: NO

value: LEROY

value: Gut yield

value: Salmon body length

value: cm

value: Condition Factor

value: Organism

value: Salmon

value: Sampling time

value: Day 0

value: Salmon gutted weight

value: g

value: Project

value: HoloFood

value: Salmon live weight

value: Animal code

value: Environment

value: Open sea pens

value: Trial code

value: SD

value: Trial start

value: Trial description

value: Trial D: Fermented seaweed open water-dose response

value: Trial end

value: Treatment concentration

value: Analyzed Protein

value: Seaweed

value: Rapeseed Oil

value: Treatment code

value: Wheat

value: Treatment description

value: Wheat Gluten

value: Analyzed Energy (bomb calorimetry)

value: MJ/kg

value: Guar Meal

value: Water Change

value: Fish Oil

value: Analyzed Fat

value: Soy SPC

value: Analyzed Moisture

value: Faba beans

value: Tetracosahexaenoic acid 24:6n-3

value: mg/g

value: IMR

value: Sum unidentified

value: Gadoleic acid 20:1n-11

value: Eicosenoic acid 20:1n-9

value: Paullinic acid 20:1n-7

value: Caproic acid 6:0

value: Nervonic acid 24:1n-9

value: Palmitoleic acid 16:1n-7

value: Linoleic acid 18:2n-6

value: Eicosatetraenoic acid 20:4n-3


text: Salmo salar

text: HoloFood

value: Salmon gutted weight

value: g

value: LEROY

value: Gut yield

value: Wound

value: NO

value: Sampling time

value: Day 209

value: Salmofan (colour scale) - tester 2

value: Condition Factor

value: Animal code

value: Salmofan (colour scale) - tester 1

value: Project

value: HoloFood

value: Salmon live weight

value: Salmon body length

value: cm

value: Organism

value: Salmon

value: Trial description

value: Trial D: Fermented seaweed open water-dose response

value: Trial code

value: SD

value: Environment

value: Open sea pens

value: Trial start

value: Trial end

value: Organ-fat content

value: Muscle

value: Total fat content

value: g/100g ww

value: Treatment code

value: Guar Meal

value: Treatment description

value: Seaweed

value: Wheat

value: Water Change

value: Fish Oil

value: Rapeseed Oil

value: Analyzed Energy (bomb calorimetry)

value: MJ/kg

value: Treatment concentration

value: Wheat Gluten

value: Analyzed Protein

value: Adrenic acid 22:4n-6

value: Myristic acid 14:0

value: Capric acid 10:0

value: Gamma-Linolenic acid 18:3n-6

value: Sum n-3

value: Caprylic acid 8:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)


text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Sampling time

value: Day 0

value: LEROY

value: Organism

value: Salmon

value: Wound

value: NO

value: Salmon gutted weight

value: g

value: Salmon live weight

value: Animal code

value: Salmon body length

value: cm

value: Trial start

value: Trial end

value: Trial description

value: Trial A: Seaweed-dose response

value: Environment

value: Tanks (flow-through)

value: Trial code

value: SA

value: Target Protein (crude)

value: Target Fat

value: Analyzed Fat

value: Fish Meal

value: Treatment code

value: Jaguar

value: Target Energy (crude)

value: Analyzed Yttrium

value: mg/kg

value: Yttrium

value: Treatment description

value: Fermented algae meal (added in in oil coating)

value: Soy SPC

value: Analyzed Moisture

value: Guar Meal

value: Target Moisture

value: Vit + min + AA

value: Paullinic acid 20:1n-7

value: mg/g

value: IMR

value: Nervonic acid 24:1n-9

value: Sum unidentified

value: Sum identified

value: Sum polyunsaturated

value: Lauric acid 12:0

value: Margaric acid 17:0


text: Salmo salar

text: HoloFood

value: Salmon gutted weight

value: g

value: LEROY

value: Animal code

value: Salmon live weight

value: Wound

value: NO

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Salmon body length

value: cm

value: Sampling time

value: Day 77

value: Trial start

value: Trial code

value: SC

value: Trial end

value: Trial description

value: Trial C: Blue mussel ensilage-dose response

value: Environment

value: Tanks (flow-through)

value: Fish Oil

value: Analyzed Fat

value: Ensilaged blue mussel protein

value: Wheat

value: Target Energy (crude)

value: MJ/kg

value: Fish Meal

value: Protein concentrate

value: Yttrium

value: Analyzed Energy (bomb calorimetry)

value: Sanford Blue Mussel Ensilage

value: Treatment concentration

value: Treatment code

value: And

value: Analyzed Protein

value: Target Fat

value: Target Protein (crude)

value: Rapeseed Oil

value: Sum n-6

value: Myristic acid 14:0

value: Tetracosapentaenoic acid 24:5n-3

value: Behenic acid 22:0

value: Arachidonic acid 20:4n-6 (ARA)


text: Salmo salar

text: HoloFood

value: Salmon live weight

value: g

value: LEROY

value: Salmon gutted weight

value: Wound

value: NO

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Animal code

value: Sampling time

value: Day 77

value: Salmon body length

value: cm

value: Trial code

value: SC

value: Environment

value: Tanks (flow-through)

value: Trial start

value: Trial description

value: Trial C: Blue mussel ensilage-dose response

value: Trial end

value: Analyzed Moisture

value: Fish Meal

value: Wheat

value: Target Energy (crude)

value: MJ/kg

value: Target Moisture

value: Spurv

value: Vit + min + AA

value: Treatment description

value: Ensilaged blue mussel protein

value: Fish Oil

value: Analyzed Fat

value: mg/g

value: IMR

value: Nervonic acid 24:1n-9

value: Palmitoleic acid 16:1n-7

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Capric acid 10:0

value: Oleic acid 18:1n-9

value: Sum EPA+DHA

value: Sum n-3


text: Salmo salar

text: HoloFood

value: Sampling time

value: Day 60

value: LEROY

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Salmon gutted weight

value: g

value: Salmon live weight

value: Wound

value: NO

value: Animal code

value: Salmon body length

value: cm

value: Trial start

value: Environment

value: Tanks (flow-through)

value: Trial code

value: SA

value: Trial description

value: Trial A: Seaweed-dose response

value: Trial end

value: Rapeseed Oil

value: Target Fat

value: Analyzed Moisture

value: Fermented algae meal (added in in oil coating)

value: Wheat Gluten

value: Target Energy (crude)

value: MJ/kg

value: Yttrium

value: Soy SPC

value: Wheat

value: Analyzed Energy (bomb calorimetry)

value: Treatment code

value: Tiger

value: Guar Meal

value: Analyzed Yttrium

value: mg/kg

value: Water Change

value: Fish Meal

value: Treatment concentration

value: Analyzed Protein

value: Target Protein (crude)

value: Sum n-6

value: Stearidonic acid 18:4n-3

value: Adrenic acid 22:4n-6

value: Linoleic acid 18:2n-6

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Gamma-Linolenic acid 18:3n-6


text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Salmon live weight

value: g

value: LEROY

value: Project

value: HoloFood

value: Animal code

value: Salmon gutted weight

value: Sampling time

value: Day 60

value: Salmon body length

value: cm

value: Wound

value: NO

value: Trial code

value: SA

value: Trial description

value: Trial A: Seaweed-dose response

value: Environment

value: Tanks (flow-through)

value: Trial end

value: Trial start

value: Wheat

value: Yttrium

value: Rapeseed Oil

value: Wheat Gluten

value: Target Moisture

value: Target Fat

value: Analyzed Energy (bomb calorimetry)

value: MJ/kg

value: Fish Oil

value: Target Energy (crude)

value: Puma

value: Soy SPC

value: Analyzed Moisture

value: Treatment description

value: Fermented algae meal (added in in oil coating)

value: Vit + min + AA

value: Analyzed Fat

value: Oleic acid 18:1n-9

value: mg/g

value: IMR

value: Eicosadienoic acid 20:2n-6

value: Eicosenoic acid 20:1n-9

value: Tetracosapentaenoic acid 24:5n-3

value: Margaric acid 17:0


text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Salmon live weight

value: g

value: LEROY

value: Salmon body length

value: cm

value: Salmon gutted weight

value: Wound

value: NO

value: Sampling time

value: Day 77

value: Project

value: HoloFood

value: Animal code

value: Trial description

value: Trial C: Blue mussel ensilage-dose response

value: Trial end

value: Trial start

value: Trial code

value: SC

value: Environment

value: Tanks (flow-through)

value: Sanford Blue Mussel Ensilage

value: Wheat

value: Ensilaged blue mussel protein

value: Analyzed Energy (bomb calorimetry)

value: MJ/kg

value: Analyzed Protein

value: Treatment code

value: Spurv

value: Protein concentrate

value: Rapeseed Oil

value: Target Fat

value: Treatment concentration

value: Fish Meal

value: Target Moisture

value: Yttrium

value: Target Protein (crude)

value: Sum n-3

value: Behenic acid 22:0

value: Lauric acid 12:0

value: Capric acid 10:0

value: Caproic acid 6:0

value: Linoleic acid 18:2n-6

value: Stearidonic acid 18:4n-3

value: Sum unidentified


text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Animal code

value: Sampling time

value: Day 77

value: LEROY

value: Salmon live weight

value: g

value: Salmon body length

value: cm

value: Project

value: HoloFood

value: Salmon gutted weight

value: Wound

value: NO

value: Trial description

value: Trial C: Blue mussel ensilage-dose response

value: Trial start

value: Trial code

value: SC

value: Environment

value: Tanks (flow-through)

value: Trial end

value: Treatment code

value: Måse

value: Wheat

value: Analyzed Protein

value: Target Energy (crude)

value: MJ/kg

value: Fish Oil

value: Analyzed Energy (bomb calorimetry)

value: Treatment description

value: Ensilaged blue mussel protein

value: Sanford Blue Mussel Ensilage

value: Analyzed Fat

value: Vit + min + AA

value: Analyzed Moisture

value: mg/g

value: IMR

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Eicosatrienoic acid 20:3n-3

value: Adrenic acid 22:4n-6

value: Margaric acid 17:0

value: Lignoceric acid 24:0

value: Palmitic acid 16:0

value: Tetracosapentaenoic acid 24:5n-3


text: Salmo salar

text: HoloFood

value: Animal code

value: Salmon live weight

value: g

value: LEROY

value: Organism

value: Salmon

value: Wound

value: NO

value: Salmofan (colour scale) - tester 1

value: Project

value: HoloFood

value: Salmon body length

value: cm

value: Salmon gutted weight

value: Gut yield

value: Condition Factor

value: Sampling time

value: Day 209

value: Salmofan (colour scale) - tester 2

value: Trial end

value: Trial start

value: Environment

value: Open sea pens

value: Trial description

value: Trial D: Fermented seaweed open water-dose response

value: Trial code

value: SD

value: Organ-fat content

value: Muscle

value: Total fat content

value: g/100g ww

value: Seaweed

value: Treatment concentration

value: Treatment code

value: Soy SPC

value: Wheat

value: Faba beans

value: Analyzed Protein

value: Guar Meal

value: Rapeseed Oil

value: MJ/kg

value: Water Change

value: Wheat Gluten

value: Fish Oil

value: Arachidic acid 20:0

value: Mead acid 20:3n-9

value: Sum EPA+DHA

value: Capric acid 10:0


text: Salmo salar

text: HoloFood

value: Salmon body length

value: cm

value: LEROY

value: Sampling time

value: Day 0

value: Wound

value: NO

value: Organism

value: Salmon

value: Salmon live weight

value: g

value: Salmon gutted weight

value: Project

value: HoloFood

value: Animal code

value: Trial start

value: Trial end

value: Trial description

value: Trial A: Seaweed-dose response

value: Trial code

value: SA

value: Environment

value: Tanks (flow-through)

value: Fish Meal

value: Analyzed Energy (bomb calorimetry)

value: Yttrium

value: Treatment description

value: Fermented algae meal (added in in oil coating)

value: Analyzed Yttrium

value: mg/kg

value: Analyzed Moisture

value: Target Energy (crude)

value: Target Fat

value: Vit + min + AA

value: Analyzed Fat

value: Target Moisture

value: Cougar

value: Target Protein (crude)

value: Adrenic acid 22:4n-6

value: mg/g

value: IMR

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Stearidonic acid 18:4n-3

value: Eicosenoic acid 20:1n-9

value: Sum n-6


text: Salmo salar

text: HoloFood

value: Wound

value: NO

value: LEROY

value: Salmon gutted weight

value: g

value: Salmon body length

value: cm

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Sampling time

value: Day 60

value: Salmon live weight

value: Animal code

value: Trial code

value: SA

value: Trial start

value: Environment

value: Tanks (flow-through)

value: Trial end

value: Trial description

value: Trial A: Seaweed-dose response

value: Rapeseed Oil

value: Treatment code

value: Treatment description

value: Fermented algae meal (added in in oil coating)

value: Wheat Gluten

value: Treatment concentration

value: Guar Meal

value: Water Change

value: Soy SPC

value: Wheat

value: Fish Meal

value: MJ/kg

value: Yttrium

value: Analyzed Energy (bomb calorimetry)

value: Analyzed Yttrium

value: Analyzed Protein

value: Fish Oil

value: Stearic acid 18:0

value: Sum fatty acids

value: Sum polyunsaturated

value: Myristic acid 14:0


text: Salmo salar

text: HoloFood

value: Salmon gutted weight

value: g

value: LEROY

value: Wound

value: NO

value: Condition Factor

value: Organism

value: Salmon

value: Sampling time

value: Day 209

value: Animal code

value: Salmon live weight

value: Gut yield

value: Salmofan (colour scale) - tester 2

value: Project

value: HoloFood

value: Salmofan (colour scale) - tester 1

value: Salmon body length

value: cm

value: Trial start

value: Trial code

value: SD

value: Environment

value: Open sea pens

value: Trial end

value: Trial description

value: Trial D: Fermented seaweed open water-dose response

value: Total fat content

value: g/100g ww

value: Organ-fat content

value: Muscle

value: Rapeseed Oil

value: Analyzed Fat

value: Treatment description

value: Seaweed

value: Analyzed Moisture

value: Wheat Gluten

value: Treatment code

value: Faba beans

value: mg/g

value: IMR

value: Hexadecatrienoic acid 16:3n-3

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Erucic acid 22:1n-9

value: Stearidonic acid 18:4n-3


text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Animal code

value: Salmon gutted weight

value: g

value: LEROY

value: Wound

value: NO

value: Sampling time

value: Day 60

value: Organism

value: Salmon

value: Salmon live weight

value: Salmon body length

value: cm

value: Trial start

value: Environment

value: Tanks (flow-through)

value: Trial description

value: Trial B: Blue mussel-dose response

value: Trial code

value: SB

value: Trial end

value: Target Fat

value: Analyzed Yttrium

value: mg/kg

value: Treatment concentration

value: Analyzed Energy (bomb calorimetry)

value: MJ/kg

value: Fish Meal

value: Yttrium

value: Venus

value: Lecithin Soy

value: Target Moisture

value: Target Protein (crude)

value: Soy SPC

value: Pea Protein

value: Wheat

value: Fish Oil

value: Sanford Blue Mussel Meal

value: Target Energy (crude)

value: Water Change

value: Vit + min + AA

value: Analyzed Protein

value: Caproic acid 6:0

value: Pentadecylic acid 15:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Osbond acid 22:5n-6


text: Salmo salar

text: HoloFood

value: Animal code

value: Wound

value: NO

value: LEROY

value: Sampling time

value: Day 60

value: Organism

value: Salmon

value: Salmon gutted weight

value: g

value: Salmon live weight

value: Salmon body length

value: cm

value: Project

value: HoloFood

value: Environment

value: Tanks (flow-through)

value: Trial description

value: Trial B: Blue mussel-dose response

value: Trial end

value: Trial start

value: Trial code

value: SB

value: Fish Meal

value: Treatment code

value: Saturn

value: Rapeseed Oil

value: Yttrium

value: Analyzed Moisture

value: Analyzed Energy (bomb calorimetry)

value: MJ/kg

value: Target Fat

value: Treatment concentration

value: Analyzed Yttrium

value: mg/kg

value: Wheat Gluten

value: Analyzed Fat

value: Treatment description

value: Lauric acid 12:0

value: mg/g

value: IMR

value: Erucic acid 22:1n-9

value: Linoleic acid 18:2n-6

value: Mead acid 20:3n-9


text: Salmo salar

text: HoloFood

value: Salmon gutted weight

value: g

value: LEROY

value: Animal code

value: Condition Factor

value: Organism

value: Salmon

value: Salmon body length

value: cm

value: Wound

value: NO

value: Salmon live weight

value: Sampling time

value: Day 209

value: Salmofan (colour scale) - tester 1

value: Project

value: HoloFood

value: Gut yield

value: Salmofan (colour scale) - tester 2

value: Trial start

value: Trial end

value: Environment

value: Open sea pens

value: Trial description

value: Trial D: Fermented seaweed open water-dose response

value: Trial code

value: SD

value: Organ-fat content

value: Muscle

value: Total fat content

value: g/100g ww

value: Fish Oil

value: Water Change

value: Analyzed Protein

value: Seaweed

value: Treatment code

value: Rapeseed Oil

value: Guar Meal

value: Wheat

value: Soy SPC

value: Faba beans

value: Palmitic acid 16:0

value: Vaccenic acid 18:1n-7

value: Capric acid 10:0

value: Stearic acid 18:0

value: Tetracosapentaenoic acid 24:5n-3

value: Nervonic acid 24:1n-9


text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Salmon live weight

value: g

value: LEROY

value: Project

value: HoloFood

value: Sampling time

value: Day 77

value: Salmon body length

value: cm

value: Wound

value: NO

value: Animal code

value: Salmon gutted weight

value: Trial description

value: Trial C: Blue mussel ensilage-dose response

value: Trial end

value: Environment

value: Tanks (flow-through)

value: Trial code

value: SC

value: Trial start

value: Analyzed Energy (bomb calorimetry)

value: MJ/kg

value: Protein concentrate

value: Hegre

value: Yttrium

value: Vit + min + AA

value: Sanford Blue Mussel Ensilage

value: Treatment description

value: Ensilaged blue mussel protein

value: Target Energy (crude)

value: Target Moisture

value: Fish Meal

value: Analyzed Moisture

value: Target Protein (crude)

value: Treatment concentration

value: Analyzed Fat

value: Target Fat

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: mg/g

value: IMR

value: Pentadecylic acid 15:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Oleic acid 18:1n-9

value: Sum identified

value: Sum monounsaturate

value: Sum saturated


text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Salmon live weight

value: g

value: LEROY

value: Animal code

value: Salmon body length

value: cm

value: Wound

value: NO

value: Sampling time

value: Day 60

value: Organism

value: Salmon

value: Salmon gutted weight

value: Trial start

value: Trial end

value: Environment

value: Tanks (flow-through)

value: Trial description

value: Trial B: Blue mussel-dose response

value: Trial code

value: SB

value: Water Change

value: Wheat Gluten

value: Wheat

value: Sanford Blue Mussel Meal

value: Lecithin Soy

value: Analyzed Protein

value: Treatment code

value: Jupiter

value: Treatment description

value: Fish Oil

value: Soy SPC

value: Pea Protein

value: Analyzed Energy (bomb calorimetry)

value: MJ/kg

value: Rapeseed Oil

value: Vit + min + AA

value: Target Energy (crude)

value: Analyzed Yttrium

value: mg/kg

value: Yttrium

value: Palmitic acid 16:0

value: Stearic acid 18:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Gamma-Linolenic acid 18:3n-6


text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Animal code

value: Salmon live weight

value: g

value: LEROY

value: Salmon body length

value: cm

value: Organism

value: Salmon

value: Salmon gutted weight

value: Sampling time

value: Day 60

value: Wound

value: NO

value: Trial code

value: SA

value: Environment

value: Tanks (flow-through)

value: Trial description

value: Trial A: Seaweed-dose response

value: Trial end

value: Trial start

value: Water Change

value: Wheat Gluten

value: Fish Meal

value: Treatment concentration

value: Analyzed Moisture

value: Fermented algae meal (added in in oil coating)

value: Analyzed Fat

value: Treatment code

value: Cougar

value: Analyzed Protein

value: Guar Meal

value: Target Protein (crude)

value: Target Moisture

value: Target Fat

value: Wheat

value: Lauric acid 12:0

value: mg/g

value: IMR

value: Hypogeic acid 16:1n-9

value: Sum n-3

value: Myristic acid 14:0

value: Paullinic acid 20:1n-7

value: Linoleic acid 18:2n-6


text: Salmo salar

text: HoloFood

value: Wound

value: NO

value: LEROY

value: Project

value: HoloFood

value: Sampling time

value: Day 60

value: Salmon live weight

value: g

value: Organism

value: Salmon

value: Salmon gutted weight

value: Salmon body length

value: cm

value: Animal code

value: Trial code

value: SA

value: Trial end

value: Environment

value: Tanks (flow-through)

value: Trial start

value: Trial description

value: Trial A: Seaweed-dose response

value: Target Energy (crude)

value: MJ/kg

value: Lion

value: Treatment description

value: Fermented algae meal (added in in oil coating)

value: Soy SPC

value: Analyzed Yttrium

value: mg/kg

value: Rapeseed Oil

value: Analyzed Moisture

value: Analyzed Fat

value: Treatment concentration

value: Fish Meal

value: Fish Oil

value: Vit + min + AA

value: Analyzed Energy (bomb calorimetry)

value: Wheat Gluten

value: Water Change

value: Yttrium

value: Behenic acid 22:0

value: Gamma-Linolenic acid 18:3n-6

value: Lignoceric acid 24:0

value: Di-homo-gamma-linolenic acid 20:3n-6


text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Wound

value: NO

value: LEROY

value: Animal code

value: Salmon gutted weight

value: g

value: Organism

value: Salmon

value: Salmon live weight

value: Salmon body length

value: cm

value: Sampling time

value: Day 77

value: Trial description

value: Trial C: Blue mussel ensilage-dose response

value: Environment

value: Tanks (flow-through)

value: Trial code

value: SC

value: Trial start

value: Trial end

value: Treatment code

value: And

value: Target Protein (crude)

value: Sanford Blue Mussel Ensilage

value: Target Fat

value: Target Energy (crude)

value: MJ/kg

value: Protein concentrate

value: Analyzed Protein

value: Treatment description

value: Ensilaged blue mussel protein

value: Wheat

value: Target Moisture

value: Sum unidentified

value: mg/g

value: IMR

value: Eicosatetraenoic acid 20:4n-3

value: Stearidonic acid 18:4n-3

value: Sum identified

value: Linoleic acid 18:2n-6

value: Eicosatrienoic acid 20:3n-3


text: Salmo salar

text: HoloFood

value: Sampling time

value: Day 60

value: LEROY

value: Organism

value: Salmon

value: Animal code

value: Wound

value: NO

value: Salmon body length

value: cm

value: Salmon gutted weight

value: g

value: Project

value: HoloFood

value: Salmon live weight

value: Trial end

value: Trial description

value: Trial A: Seaweed-dose response

value: Trial start

value: Trial code

value: SA

value: Environment

value: Tanks (flow-through)

value: Analyzed Energy (bomb calorimetry)

value: Target Protein (crude)

value: Yttrium

value: Wheat Gluten

value: Target Fat

value: Analyzed Yttrium

value: mg/kg

value: Fish Meal

value: Treatment concentration

value: Vit + min + AA

value: Treatment code

value: Cougar

value: Fermented algae meal (added in in oil coating)

value: Analyzed Moisture

value: Water Change

value: Soy SPC

value: Rapeseed Oil

value: Guar Meal

value: Analyzed Fat

value: Fish Oil

value: Adrenic acid 22:4n-6

value: Palmitoleic acid 16:1n-7

value: Hexadecatrienoic acid 16:3n-3

value: Tetracosahexaenoic acid 24:6n-3


text: Salmo salar

text: HoloFood

value: Salmon gutted weight

value: g

value: LEROY

value: Salmon live weight

value: Project

value: HoloFood

value: Salmon body length

value: cm

value: Organism

value: Salmon

value: Wound

value: NO

value: Animal code

value: Sampling time

value: Day 60

value: Trial description

value: Trial B: Blue mussel-dose response

value: Trial code

value: SB

value: Trial end

value: Trial start

value: Environment

value: Tanks (flow-through)

value: Analyzed Yttrium

value: mg/kg

value: Target Moisture

value: Analyzed Protein

value: Treatment description

value: Sanford Blue Mussel Meal

value: Wheat Gluten

value: Pea Protein

value: Target Protein (crude)

value: Target Energy (crude)

value: MJ/kg

value: Yttrium

value: Target Fat

value: Analyzed Energy (bomb calorimetry)

value: Lecithin Soy

value: Wheat

value: Saturn

value: Fish Meal

value: Sum monounsaturate

value: mg/g

value: IMR

value: Eicosenoic acid 20:1n-9

value: Eicosadienoic acid 20:2n-6

value: Caprylic acid 8:0

value: Lignoceric acid 24:0


text: Salmo salar

text: HoloFood

value: Salmon live weight

value: g

value: LEROY

value: Sampling time

value: Day 0

value: Wound

value: NO

value: Animal code

value: Organism

value: Salmon

value: Salmon gutted weight

value: Salmon body length

value: cm

value: Project

value: HoloFood

value: Trial description

value: Trial A: Seaweed-dose response

value: Trial start

value: Environment

value: Tanks (flow-through)

value: Trial end

value: Trial code

value: SA

value: Soy SPC

value: Wheat Gluten

value: Vit + min + AA

value: Guar Meal

value: Rapeseed Oil

value: Treatment concentration

value: Analyzed Moisture

value: Treatment code

value: Cougar

value: Target Moisture

value: Target Protein (crude)

value: Fish Oil

value: Water Change

value: Treatment description

value: Fermented algae meal (added in in oil coating)

value: Analyzed Yttrium

value: mg/kg

value: Analyzed Fat

value: Analyzed Protein

value: Linoleic acid 18:2n-6

value: Stearidonic acid 18:4n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Erucic acid 22:1n-9


text: Salmo salar

text: HoloFood

value: Salmon body length

value: cm

value: LEROY

value: Animal code

value: Salmon gutted weight

value: g

value: Organism

value: Salmon

value: Sampling time

value: Day 60

value: Wound

value: NO

value: Salmon live weight

value: Project

value: HoloFood

value: Trial description

value: Trial B: Blue mussel-dose response

value: Environment

value: Tanks (flow-through)

value: Trial start

value: Trial code

value: SB

value: Trial end

value: Pea Protein

value: Wheat Gluten

value: Rapeseed Oil

value: Wheat

value: Treatment concentration

value: Target Fat

value: Soy SPC

value: Lecithin Soy

value: Target Energy (crude)

value: MJ/kg

value: Sanford Blue Mussel Meal

value: Analyzed Energy (bomb calorimetry)

value: Saturn

value: Vit + min + AA

value: Analyzed Moisture

value: Yttrium

value: Fish Meal

value: Osbond acid 22:5n-6

value: mg/g

value: IMR

value: Caproic acid 6:0

value: Tetracosahexaenoic acid 24:6n-3

value: Sum n-6

value: Hexadecatrienoic acid 16:3n-3


text: Salmo salar

text: HoloFood

value: Salmon live weight

value: g

value: LEROY

value: Project

value: HoloFood

value: Animal code

value: Salmon gutted weight

value: Wound

value: NO

value: Sampling time

value: Day 60

value: Salmon body length

value: cm

value: Organism

value: Salmon

value: Trial code

value: SA

value: Environment

value: Tanks (flow-through)

value: Trial start

value: Trial description

value: Trial A: Seaweed-dose response

value: Trial end

value: Target Moisture

value: Fish Oil

value: Guar Meal

value: Rapeseed Oil

value: Target Fat

value: Soy SPC

value: Treatment description

value: Fermented algae meal (added in in oil coating)

value: Wheat Gluten

value: Target Protein (crude)

value: Analyzed Yttrium

value: mg/kg

value: Wheat

value: Analyzed Protein

value: Water Change

value: Treatment code

value: Tiger

value: Treatment concentration

value: Analyzed Fat

value: Eicosatrienoic acid 20:3n-3

value: Lauric acid 12:0

value: Gadoleic acid 20:1n-11


text: Salmo salar

text: HoloFood

value: Animal code

value: Salmofan (colour scale) - tester 2

value: Project

value: HoloFood

value: Salmon live weight

value: g

value: LEROY

value: Salmon gutted weight

value: Gut yield

value: Salmofan (colour scale) - tester 1

value: Organism

value: Salmon

value: Wound

value: NO

value: Sampling time

value: Day 209

value: Condition Factor

value: Salmon body length

value: cm

value: Trial end

value: Trial code

value: SD

value: Environment

value: Open sea pens

value: Trial start

value: Trial description

value: Trial D: Fermented seaweed open water-dose response

value: Organ-fat content

value: Muscle

value: Total fat content

value: g/100g ww

value: Faba beans

value: Soy SPC

value: Seaweed

value: Guar Meal

value: Analyzed Moisture

value: Rapeseed Oil

value: Fish Oil

value: Analyzed Energy (bomb calorimetry)

value: MJ/kg

value: Behenic acid 22:0

value: mg/g

value: IMR

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Tetracosahexaenoic acid 24:6n-3

value: Caproic acid 6:0

value: Sum fatty acids

value: Paullinic acid 20:1n-7

value: Eicosadienoic acid 20:2n-6


text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Sampling time

value: Day 0

value: LEROY

value: Salmon body length

value: cm

value: Wound

value: NO

value: Gut yield

value: Condition Factor

value: Animal code

value: Salmon live weight

value: g

value: Salmon gutted weight

value: Trial description

value: Trial D: Fermented seaweed open water-dose response

value: Environment

value: Open sea pens

value: Trial code

value: SD

value: Trial start

value: Trial end

value: Treatment concentration

value: Wheat Gluten

value: Analyzed Protein

value: Analyzed Fat

value: Faba beans

value: Treatment description

value: Wheat

value: Treatment code

value: Soy SPC

value: Water Change

value: Mead acid 20:3n-9

value: Eicosatrienoic acid 20:3n-3

value: Alpha-Linolenic acid 18:3n-3

value: Eicosatetraenoic acid 20:4n-3

value: Sum polyunsaturated

value: Myristic acid 14:0

value: Arachidic acid 20:0

value: Erucic acid 22:1n-9


text: Salmo salar

text: HoloFood

value: Salmon body length

value: cm

value: LEROY

value: Project

value: HoloFood

value: Salmofan (colour scale) - tester 1

value: Salmon gutted weight

value: g

value: Condition Factor

value: Salmofan (colour scale) - tester 2

value: Organism

value: Salmon

value: Wound

value: NO

value: Salmon live weight

value: Gut yield

value: Animal code

value: Sampling time

value: Day 209

value: Environment

value: Open sea pens

value: Trial start

value: Trial end

value: Trial description

value: Trial D: Fermented seaweed open water-dose response

value: Trial code

value: SD

value: Total fat content

value: g/100g ww

value: Organ-fat content

value: Muscle

value: Seaweed

value: Guar Meal

value: Wheat Gluten

value: Rapeseed Oil

value: Fish Oil

value: Analyzed Energy (bomb calorimetry)

value: MJ/kg

value: Analyzed Moisture

value: Treatment concentration

value: Paullinic acid 20:1n-7

value: mg/g

value: IMR

value: Sum saturated

value: Tetracosapentaenoic acid 24:5n-3

value: Lignoceric acid 24:0

value: Capric acid 10:0

value: Eicosadienoic acid 20:2n-6


text: Salmo salar

text: HoloFood

value: Salmon body length

value: cm

value: LEROY

value: Salmon live weight

value: g

value: Animal code

value: Salmon gutted weight

value: Sampling time

value: Day 77

value: Wound

value: NO

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Trial description

value: Trial C: Blue mussel ensilage-dose response

value: Environment

value: Tanks (flow-through)

value: Trial start

value: Trial code

value: SC

value: Trial end

value: Treatment description

value: Ensilaged blue mussel protein

value: Target Protein (crude)

value: Wheat

value: Target Energy (crude)

value: Analyzed Fat

value: Target Moisture

value: Target Fat

value: Analyzed Protein

value: Sanford Blue Mussel Ensilage

value: Treatment code

value: Måse

value: Vit + min + AA

value: Yttrium

value: Protein concentrate

value: Fish Meal

value: Palmitoleic acid 16:1n-7

value: Vaccenic acid 18:1n-7

value: Caproic acid 6:0

value: Sum monounsaturate

value: Palmitic acid 16:0

value: Margaric acid 17:0

value: Behenic acid 22:0

value: Sum identified

value: Pentadecylic acid 15:0


text: Salmo salar

text: HoloFood

value: Salmon body length

value: cm

value: LEROY

value: Salmon gutted weight

value: g

value: Wound

value: NO

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Salmon live weight

value: Sampling time

value: Day 0

value: Animal code

value: Trial end

value: Trial code

value: SC

value: Environment

value: Tanks (flow-through)

value: Trial start

value: Trial description

value: Trial C: Blue mussel ensilage-dose response

value: Analyzed Fat

value: Fish Oil

value: Target Energy (crude)

value: MJ/kg

value: Treatment concentration

value: Analyzed Protein

value: Target Moisture

value: Target Fat

value: Analyzed Energy (bomb calorimetry)

value: Analyzed Moisture

value: Target Protein (crude)

value: Wheat

value: Orn

value: Treatment description

value: Ensilaged blue mussel protein

value: Rapeseed Oil

value: Sum n-3

value: mg/g

value: IMR

value: Lauric acid 12:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Stearidonic acid 18:4n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Eicosadienoic acid 20:2n-6

value: Hexadecatrienoic acid 16:3n-3

value: Sum n-6


text: Salmo salar

text: HoloFood

value: Sampling time

value: Day 0

value: LEROY

value: Salmon live weight

value: g

value: Wound

value: NO

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Salmon gutted weight

value: Animal code

value: Salmon body length

value: cm

value: Trial description

value: Trial B: Blue mussel-dose response

value: Trial end

value: Environment

value: Tanks (flow-through)

value: Trial start

value: Trial code

value: SB

value: Sanford Blue Mussel Meal

value: Wheat Gluten

value: Water Change

value: Target Fat

value: Analyzed Fat

value: Treatment code

value: Saturn

value: Fish Oil

value: Target Moisture

value: Analyzed Energy (bomb calorimetry)

value: MJ/kg

value: Analyzed Protein

value: Target Energy (crude)

value: Treatment concentration

value: Fish Meal

value: Analyzed Yttrium

value: mg/kg

value: Yttrium

value: Analyzed Moisture

value: Pea Protein

value: Soy SPC

value: Vit + min + AA

value: Lecithin Soy

value: Linoleic acid 18:2n-6

value: Sum monounsaturate

value: Paullinic acid 20:1n-7


text: Salmo salar

text: HoloFood

value: Sampling time

value: Day 60

value: LEROY

value: Animal code

value: Salmon live weight

value: g

value: Organism

value: Salmon

value: Wound

value: NO

value: Project

value: HoloFood

value: Salmon gutted weight

value: Salmon body length

value: cm

value: Trial description

value: Trial A: Seaweed-dose response

value: Trial start

value: Trial end

value: Trial code

value: SA

value: Environment

value: Tanks (flow-through)

value: Treatment description

value: Fermented algae meal (added in in oil coating)

value: Guar Meal

value: Water Change

value: Target Protein (crude)

value: Target Moisture

value: Wheat Gluten

value: Rapeseed Oil

value: Analyzed Fat

value: Target Fat

value: Fish Oil

value: Treatment code

value: Cougar

value: Analyzed Energy (bomb calorimetry)

value: Wheat

value: Osbond acid 22:5n-6

value: mg/g

value: IMR

value: Pentadecylic acid 15:0

value: Arachidic acid 20:0


text: Salmo salar

text: HoloFood

value: Gut yield

value: LEROY

value: Wound

value: NO

value: Salmon gutted weight

value: g

value: Condition Factor

value: Salmofan (colour scale) - tester 1

value: Animal code

value: Organism

value: Salmon

value: Sampling time

value: Day 209

value: Project

value: HoloFood

value: Salmon body length

value: cm

value: Salmofan (colour scale) - tester 2

value: Salmon live weight

value: Trial description

value: Trial D: Fermented seaweed open water-dose response

value: Environment

value: Open sea pens

value: Trial start

value: Trial code

value: SD

value: Trial end

value: Organ-fat content

value: Muscle

value: Total fat content

value: g/100g ww

value: Seaweed

value: Faba beans

value: MJ/kg

value: Guar Meal

value: Analyzed Moisture

value: Treatment concentration

value: Treatment description

value: Soy SPC

value: Water Change

value: Analyzed Protein

value: Stearidonic acid 18:4n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum polyunsaturated

value: Palmitic acid 16:0

value: Hypogeic acid 16:1n-9

value: Lignoceric acid 24:0


text: Salmo salar

text: HoloFood

value: Salmon live weight

value: g

value: LEROY

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Animal code

value: Sampling time

value: Day 60

value: Wound

value: NO

value: Salmon gutted weight

value: Salmon body length

value: cm

value: Trial start

value: Trial description

value: Trial A: Seaweed-dose response

value: Trial code

value: SA

value: Environment

value: Tanks (flow-through)

value: Trial end

value: Analyzed Yttrium

value: mg/kg

value: Wheat

value: Vit + min + AA

value: Target Energy (crude)

value: Analyzed Energy (bomb calorimetry)

value: Analyzed Fat

value: Target Protein (crude)

value: Wheat Gluten

value: Target Fat

value: Target Moisture

value: Fermented algae meal (added in in oil coating)

value: Yttrium

value: Treatment code

value: Puma

value: Fish Meal

value: Fish Oil

value: Rapeseed Oil

value: Stearic acid 18:0

value: mg/g

value: IMR

value: Eicosatrienoic acid 20:3n-3

value: Nervonic acid 24:1n-9

value: Tetracosahexaenoic acid 24:6n-3

value: Caproic acid 6:0


text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Sampling time

value: Day 0

value: LEROY

value: Project

value: HoloFood

value: Salmon gutted weight

value: g

value: Wound

value: NO

value: Condition Factor

value: Gut yield

value: Salmon live weight

value: Animal code

value: Salmon body length

value: cm

value: Trial code

value: SD

value: Trial end

value: Trial description

value: Trial D: Fermented seaweed open water-dose response

value: Trial start

value: Environment

value: Open sea pens

value: Guar Meal

value: Soy SPC

value: Analyzed Protein

value: Analyzed Fat

value: Analyzed Energy (bomb calorimetry)

value: MJ/kg

value: Wheat Gluten

value: Wheat

value: Faba beans

value: Analyzed Moisture

value: Water Change

value: Treatment description

value: Seaweed

value: Treatment concentration

value: Sum saturated

value: Sum n-6

value: Sum EPA+DHA

value: Gamma-Linolenic acid 18:3n-6

value: Oleic acid 18:1n-9

value: Sum polyunsaturated

value: Hypogeic acid 16:1n-9

value: Eicosadienoic acid 20:2n-6

value: Sum unidentified


text: Salmo salar

text: HoloFood

value: Salmon body length

value: cm

value: LEROY

value: Organism

value: Salmon

value: Condition Factor

value: Gut yield

value: Salmon gutted weight

value: g

value: Sampling time

value: Day 0

value: Wound

value: NO

value: Project

value: HoloFood

value: Animal code

value: Salmon live weight

value: Trial description

value: Trial D: Fermented seaweed open water-dose response

value: Trial start

value: Environment

value: Open sea pens

value: Trial end

value: Trial code

value: SD

value: Fish Oil

value: Treatment code

value: Rapeseed Oil

value: Analyzed Energy (bomb calorimetry)

value: MJ/kg

value: Soy SPC

value: Guar Meal

value: Analyzed Fat

value: Analyzed Protein

value: Wheat Gluten

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: mg/g

value: IMR

value: Myristic acid 14:0

value: Sum n-3

value: Nervonic acid 24:1n-9

value: Caprylic acid 8:0

value: Stearic acid 18:0

value: Sum monounsaturate

value: Eicosatrienoic acid 20:3n-3


text: Salmo salar

text: HoloFood

value: Animal code

value: Project

value: HoloFood

value: Salmon body length

value: cm

value: LEROY

value: Sampling time

value: Day 0

value: Salmon live weight

value: g

value: Salmon gutted weight

value: Organism

value: Salmon

value: Wound

value: NO

value: Environment

value: Tanks (flow-through)

value: Trial description

value: Trial B: Blue mussel-dose response

value: Trial end

value: Trial code

value: SB

value: Trial start

value: Rapeseed Oil

value: Target Fat

value: Fish Meal

value: Analyzed Yttrium

value: mg/kg

value: Yttrium

value: Vit + min + AA

value: Target Energy (crude)

value: Analyzed Moisture

value: Treatment code

value: Mars

value: Treatment concentration

value: Water Change

value: Target Moisture

value: Target Protein (crude)

value: Fish Oil

value: Pea Protein

value: Wheat

value: Analyzed Energy (bomb calorimetry)

value: Lecithin Soy

value: Treatment description

value: Sanford Blue Mussel Meal

value: Hypogeic acid 16:1n-9

value: Vaccenic acid 18:1n-7

value: Margaric acid 17:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Capric acid 10:0


text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Sampling time

value: Day 60

value: LEROY

value: Animal code

value: Salmon gutted weight

value: g

value: Salmon live weight

value: Salmon body length

value: cm

value: Wound

value: NO

value: Trial code

value: SB

value: Environment

value: Tanks (flow-through)

value: Trial end

value: Trial start

value: Trial description

value: Trial B: Blue mussel-dose response

value: Analyzed Yttrium

value: mg/kg

value: Fish Meal

value: Rapeseed Oil

value: Soy SPC

value: Yttrium

value: Analyzed Moisture

value: Treatment code

value: Jupiter

value: Vit + min + AA

value: Target Fat

value: Wheat Gluten

value: MJ/kg

value: Analyzed Protein

value: Analyzed Fat

value: Target Energy (crude)

value: Sum EPA+DHA

value: mg/g

value: IMR

value: Sum fatty acids

value: Sum polyunsaturated

value: Mead acid 20:3n-9

value: Gamma-Linolenic acid 18:3n-6


text: Salmo salar

text: HoloFood

value: Sampling time

value: Day 60

value: LEROY

value: Wound

value: NO

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Salmon live weight

value: g

value: Animal code

value: Salmon body length

value: cm

value: Salmon gutted weight

value: Trial description

value: Trial A: Seaweed-dose response

value: Trial start

value: Trial end

value: Trial code

value: SA

value: Environment

value: Tanks (flow-through)

value: Yttrium

value: Soy SPC

value: Analyzed Yttrium

value: mg/kg

value: Fish Meal

value: Guar Meal

value: Fish Oil

value: Target Moisture

value: Treatment concentration

value: Wheat

value: Analyzed Moisture

value: Treatment description

value: Fermented algae meal (added in in oil coating)

value: Water Change

value: Target Protein (crude)

value: Rapeseed Oil

value: Lion

value: Analyzed Energy (bomb calorimetry)

value: Erucic acid 22:1n-9

value: Vaccenic acid 18:1n-7

value: Caprylic acid 8:0

value: Sum n-6

value: Hypogeic acid 16:1n-9


text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Salmon gutted weight

value: g

value: LEROY

value: Sampling time

value: Day 77

value: Salmon body length

value: cm

value: Salmon live weight

value: Wound

value: NO

value: Project

value: HoloFood

value: Animal code

value: Environment

value: Tanks (flow-through)

value: Trial description

value: Trial C: Blue mussel ensilage-dose response

value: Trial code

value: SC

value: Trial end

value: Trial start

value: MJ/kg

value: Analyzed Protein

value: Target Fat

value: Vit + min + AA

value: Fish Meal

value: Fish Oil

value: Ensilaged blue mussel protein

value: Target Energy (crude)

value: Analyzed Fat

value: Treatment code

value: Hegre

value: Yttrium

value: Sanford Blue Mussel Ensilage

value: Protein concentrate

value: Oleic acid 18:1n-9

value: mg/g

value: IMR

value: Lauric acid 12:0

value: Eicosenoic acid 20:1n-9

value: Sum unidentified

value: Myristic acid 14:0

value: Stearic acid 18:0

value: Osbond acid 22:5n-6


text: Salmo salar

text: HoloFood

value: Animal code

value: Salmon gutted weight

value: g

value: LEROY

value: Project

value: HoloFood

value: Salmon live weight

value: Salmon body length

value: cm

value: Organism

value: Salmon

value: Wound

value: NO

value: Sampling time

value: Day 60

value: Trial description

value: Trial A: Seaweed-dose response

value: Trial end

value: Trial start

value: Environment

value: Tanks (flow-through)

value: Trial code

value: SA

value: Wheat Gluten

value: Wheat

value: Fish Oil

value: Target Fat

value: Rapeseed Oil

value: Analyzed Energy (bomb calorimetry)

value: MJ/kg

value: Guar Meal

value: Water Change

value: Analyzed Yttrium

value: mg/kg

value: Puma

value: Treatment concentration

value: Fish Meal

value: Target Protein (crude)

value: Target Moisture

value: Analyzed Moisture

value: Analyzed Protein

value: Treatment description

value: Fermented algae meal (added in in oil coating)

value: Vit + min + AA

value: Soy SPC

value: Arachidic acid 20:0

value: Stearidonic acid 18:4n-3

value: Capric acid 10:0

value: Sum fatty acids

value: Hexadecatrienoic acid 16:3n-3


text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Wound

value: NO

value: LEROY

value: Organism

value: Salmon

value: Salmon body length

value: cm

value: Salmon gutted weight

value: g

value: Sampling time

value: Day 77

value: Animal code

value: Salmon live weight

value: Trial code

value: SC

value: Trial start

value: Trial end

value: Environment

value: Tanks (flow-through)

value: Trial description

value: Trial C: Blue mussel ensilage-dose response

value: Sanford Blue Mussel Ensilage

value: Fish Oil

value: Analyzed Fat

value: Analyzed Energy (bomb calorimetry)

value: MJ/kg

value: Ensilaged blue mussel protein

value: Protein concentrate

value: Wheat

value: Treatment code

value: And

value: Yttrium

value: Target Fat

value: Rapeseed Oil

value: Target Energy (crude)

value: mg/g

value: IMR

value: Vaccenic acid 18:1n-7

value: Oleic acid 18:1n-9

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum EPA+DHA


text: Salmo salar

text: HoloFood

value: Animal code

value: Wound

value: NO

value: LEROY

value: Gut yield

value: Salmon live weight

value: g

value: Salmon gutted weight

value: Salmofan (colour scale) - tester 2

value: Sampling time

value: Day 209

value: Condition Factor

value: Salmofan (colour scale) - tester 1

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Salmon body length

value: cm

value: Trial description

value: Trial D: Fermented seaweed open water-dose response

value: Trial end

value: Trial code

value: SD

value: Trial start

value: Environment

value: Open sea pens

value: Organ-fat content

value: Muscle

value: Total fat content

value: g/100g ww

value: Seaweed

value: Guar Meal

value: Faba beans

value: Treatment description

value: Treatment concentration

value: Water Change

value: Wheat Gluten

value: Soy SPC

value: Analyzed Fat

value: Analyzed Energy (bomb calorimetry)

value: Analyzed Protein

value: Fish Oil

value: Analyzed Moisture

value: Stearic acid 18:0

value: Eicosadienoic acid 20:2n-6

value: Palmitic acid 16:0

value: Gadoleic acid 20:1n-11

value: Sum monounsaturate

value: Gamma-Linolenic acid 18:3n-6

value: Eicosapentaenoic acid 20:5n-3 (EPA)


text: Salmo salar

text: HoloFood

value: Wound

value: NO

value: LEROY

value: Animal code

value: Project

value: HoloFood

value: Salmon body length

value: cm

value: Sampling time

value: Day 60

value: Salmon gutted weight

value: g

value: Organism

value: Salmon

value: Salmon live weight

value: Trial start

value: Trial description

value: Trial A: Seaweed-dose response

value: Environment

value: Tanks (flow-through)

value: Trial end

value: Trial code

value: SA

value: Guar Meal

value: Yttrium

value: Rapeseed Oil

value: Analyzed Yttrium

value: mg/kg

value: Vit + min + AA

value: Target Moisture

value: Target Energy (crude)

value: MJ/kg

value: Target Protein (crude)

value: Fish Meal

value: Target Fat

value: Wheat

value: Treatment description

value: Fermented algae meal (added in in oil coating)

value: Treatment code

value: Tiger

value: mg/g

value: IMR

value: Eicosatetraenoic acid 20:4n-3

value: Lignoceric acid 24:0

value: Sum identified


text: Salmo salar

text: HoloFood

value: Salmon gutted weight

value: g

value: LEROY

value: Animal code

value: Salmon live weight

value: Sampling time

value: Day 60

value: Wound

value: NO

value: Salmon body length

value: cm

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Trial code

value: SB

value: Trial description

value: Trial B: Blue mussel-dose response

value: Trial end

value: Trial start

value: Environment

value: Tanks (flow-through)

value: Vit + min + AA

value: Pea Protein

value: Treatment concentration

value: Saturn

value: Soy SPC

value: Wheat Gluten

value: Sanford Blue Mussel Meal

value: Analyzed Energy (bomb calorimetry)

value: Analyzed Fat

value: Analyzed Yttrium

value: mg/kg

value: Yttrium

value: Lecithin Soy

value: Analyzed Moisture

value: Water Change

value: Fish Oil

value: Rapeseed Oil

value: Analyzed Protein

value: Myristoleic acid 14:1n-9

value: Sum saturated

value: Sum fatty acids

value: Oleic acid 18:1n-9


text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Sampling time

value: Day 60

value: LEROY

value: Organism

value: Salmon

value: Animal code

value: Wound

value: NO

value: Salmon gutted weight

value: g

value: Salmon live weight

value: Salmon body length

value: cm

value: Trial code

value: SB

value: Trial description

value: Trial B: Blue mussel-dose response

value: Environment

value: Tanks (flow-through)

value: Trial start

value: Trial end

value: Pea Protein

value: MJ/kg

value: Vit + min + AA

value: Wheat Gluten

value: Treatment concentration

value: Target Energy (crude)

value: Fish Meal

value: Soy SPC

value: Wheat

value: Treatment description

value: Target Protein (crude)

value: Target Fat

value: Target Moisture

value: Treatment code

value: Jupiter

value: Sum monounsaturate

value: mg/g

value: IMR

value: Alpha-Linolenic acid 18:3n-3

value: Mead acid 20:3n-9

value: Sum EPA+DHA

value: Capric acid 10:0


text: Salmo salar

text: HoloFood

value: Salmon gutted weight

value: g

value: LEROY

value: Project

value: HoloFood

value: Condition Factor

value: Wound

value: NO

value: Organism

value: Salmon

value: Sampling time

value: Day 91

value: Salmon live weight

value: Animal code

value: Gut yield

value: Salmon body length

value: cm

value: Trial description

value: Trial D: Fermented seaweed open water-dose response

value: Trial end

value: Trial code

value: SD

value: Environment

value: Open sea pens

value: Trial start

value: Seaweed

value: Faba beans

value: Guar Meal

value: Treatment concentration

value: Analyzed Energy (bomb calorimetry)

value: MJ/kg

value: Analyzed Protein

value: Rapeseed Oil

value: Fish Oil

value: Analyzed Fat

value: Analyzed Moisture

value: Water Change

value: Wheat Gluten

value: Dry matter - sample 2

value: g/100g ww

value: Protein (N*6.25) - sample 2

value: Ash - sample 1

value: ADC gross energy - sample 1

value: Energy - sample 1

value: J/g ww

value: Nitrogen - sample 1

value: Ash - sample 2

value: Protein (N*6.25) - sample 1

value: ADC organic matter - sample 3

value: ADC crude protein - sample 2

value: Nitrogen - sample 3

value: ADC total fat - sample 2


text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Animal code

value: Project

value: HoloFood

value: Sampling time

value: Day 60

value: LEROY

value: Salmon gutted weight

value: g

value: Salmon body length

value: cm

value: Wound

value: NO

value: Salmon live weight

value: Trial end

value: Trial start

value: Trial code

value: SA

value: Environment

value: Tanks (flow-through)

value: Trial description

value: Trial A: Seaweed-dose response

value: Treatment concentration

value: Target Moisture

value: Analyzed Moisture

value: Target Energy (crude)

value: MJ/kg

value: Vit + min + AA

value: Target Fat

value: Yttrium

value: Analyzed Protein

value: Treatment code

value: Tiger

value: Treatment description

value: Fermented algae meal (added in in oil coating)

value: Target Protein (crude)

value: Wheat

value: Soy SPC

value: Analyzed Fat

value: Fish Meal

value: Guar Meal

value: Analyzed Energy (bomb calorimetry)

value: Fish Oil

value: Analyzed Yttrium

value: mg/kg

value: Rapeseed Oil

value: Alpha-Linolenic acid 18:3n-3

value: mg/g

value: IMR

value: Hexadecatrienoic acid 16:3n-3

value: Margaric acid 17:0

value: Arachidic acid 20:0

value: Paullinic acid 20:1n-7

value: Caprylic acid 8:0


text: Salmo salar

text: HoloFood

value: Salmon body length

value: cm

value: LEROY

value: Salmon gutted weight

value: g

value: Organism

value: Salmon

value: Animal code

value: Sampling time

value: Day 60

value: Salmon live weight

value: Project

value: HoloFood

value: Wound

value: NO

value: Environment

value: Tanks (flow-through)

value: Trial code

value: SB

value: Trial description

value: Trial B: Blue mussel-dose response

value: Trial start

value: Trial end

value: Wheat

value: Target Protein (crude)

value: Soy SPC

value: Treatment code

value: Jupiter

value: Sanford Blue Mussel Meal

value: Pea Protein

value: Yttrium

value: MJ/kg

value: Water Change

value: Treatment concentration

value: Analyzed Moisture

value: Analyzed Protein

value: Wheat Gluten

value: Vit + min + AA

value: Target Moisture

value: Treatment description

value: Target Fat

value: Target Energy (crude)

value: Lecithin Soy

value: Linoleic acid 18:2n-6

value: Eicosadienoic acid 20:2n-6

value: Lignoceric acid 24:0


text: Salmo salar

text: HoloFood

value: Condition Factor

value: LEROY

value: Animal code

value: Gut yield

value: Organism

value: Salmon

value: Sampling time

value: Day 209

value: Salmon gutted weight

value: g

value: Salmofan (colour scale) - tester 2

value: Project

value: HoloFood

value: Salmofan (colour scale) - tester 1

value: Salmon body length

value: cm

value: Salmon live weight

value: Wound

value: NO

value: Trial code

value: SD

value: Trial start

value: Environment

value: Open sea pens

value: Trial description

value: Trial D: Fermented seaweed open water-dose response

value: Trial end

value: Organ-fat content

value: Muscle

value: Total fat content

value: g/100g ww

value: Fish Oil

value: Analyzed Fat

value: Analyzed Energy (bomb calorimetry)

value: Soy SPC

value: Guar Meal

value: Rapeseed Oil

value: Seaweed

value: Faba beans

value: Wheat

value: Treatment code

value: Eicosatrienoic acid 20:3n-3

value: mg/g

value: IMR

value: Palmitoleic acid 16:1n-7

value: Gadoleic acid 20:1n-11

value: Eicosenoic acid 20:1n-9

value: Lauric acid 12:0

value: Sum monounsaturate

value: Erucic acid 22:1n-9


text: Salmo salar

text: HoloFood

value: Gut yield

value: LEROY

value: Salmon gutted weight

value: g

value: Animal code

value: Condition Factor

value: Salmon live weight

value: Organism

value: Salmon

value: Wound

value: NO

value: Sampling time

value: Day 91

value: Project

value: HoloFood

value: Salmon body length

value: cm

value: Trial end

value: Trial code

value: SD

value: Trial description

value: Trial D: Fermented seaweed open water-dose response

value: Environment

value: Open sea pens

value: Trial start

value: Water Change

value: Analyzed Protein

value: Treatment concentration

value: Analyzed Fat

value: Treatment description

value: Analyzed Energy (bomb calorimetry)

value: MJ/kg

value: Wheat Gluten

value: Fish Oil

value: Analyzed Moisture

value: Dry matter - sample 3

value: g/100g ww

value: Total fat - sample 1

value: Nitrogen - sample 1

value: ADC crude protein - sample 1

value: ADC organic matter - sample 1

value: ADC organic matter - sample 3

value: Nitrogen - sample 3

value: ADC total fat - sample 3

value: Ash - sample 3

value: Dry matter - sample 2

value: ADC total fat - sample 1

value: Protein (N*6.25) - sample 1

value: Total fat - sample 2


text: Salmo salar

text: HoloFood

value: Salmon gutted weight

value: g

value: LEROY

value: Animal code

value: Salmon body length

value: cm

value: Project

value: HoloFood

value: Salmon live weight

value: Organism

value: Salmon

value: Sampling time

value: Day 60

value: Wound

value: NO

value: Trial code

value: SB

value: Trial description

value: Trial B: Blue mussel-dose response

value: Environment

value: Tanks (flow-through)

value: Trial start

value: Trial end

value: Rapeseed Oil

value: Sanford Blue Mussel Meal

value: Water Change

value: Analyzed Yttrium

value: mg/kg

value: Pea Protein

value: Soy SPC

value: Target Fat

value: Treatment concentration

value: Target Protein (crude)

value: Wheat Gluten

value: Treatment description

value: Vit + min + AA

value: Wheat

value: Fish Meal

value: Treatment code

value: Jupiter

value: Target Energy (crude)

value: MJ/kg

value: Yttrium

value: Target Moisture

value: Analyzed Energy (bomb calorimetry)

value: Analyzed Fat

value: Lecithin Soy

value: Analyzed Protein

value: mg/g

value: IMR

value: Behenic acid 22:0

value: Myristoleic acid 14:1n-9

value: Sum EPA+DHA

value: Docosahexaenoic acid 22:6n-3 (DHA)


text: Salmo salar

text: HoloFood

value: Salmon live weight

value: g

value: LEROY

value: Salmon gutted weight

value: Organism

value: Salmon

value: Salmon body length

value: cm

value: Project

value: HoloFood

value: Sampling time

value: Day 60

value: Animal code

value: Wound

value: NO

value: Environment

value: Tanks (flow-through)

value: Trial start

value: Trial code

value: SA

value: Trial end

value: Trial description

value: Trial A: Seaweed-dose response

value: Lion

value: Fish Oil

value: Rapeseed Oil

value: Fish Meal

value: Guar Meal

value: Treatment concentration

value: Wheat Gluten

value: Target Protein (crude)

value: Wheat

value: Soy SPC

value: Water Change

value: Treatment description

value: Fermented algae meal (added in in oil coating)

value: Vit + min + AA

value: Analyzed Yttrium

value: mg/kg

value: Analyzed Moisture

value: Target Fat

value: Capric acid 10:0

value: Caproic acid 6:0

value: Tetracosapentaenoic acid 24:5n-3


text: Salmo salar

text: HoloFood

value: Animal code

value: Sampling time

value: Day 60

value: LEROY

value: Salmon body length

value: cm

value: Salmon gutted weight

value: g

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Salmon live weight

value: Wound

value: NO

value: Trial code

value: SA

value: Trial description

value: Trial A: Seaweed-dose response

value: Trial start

value: Trial end

value: Environment

value: Tanks (flow-through)

value: Fish Oil

value: Guar Meal

value: Analyzed Fat

value: Yttrium

value: Target Energy (crude)

value: MJ/kg

value: Target Moisture

value: Rapeseed Oil

value: Analyzed Protein

value: Treatment code

value: Jaguar

value: Fish Meal

value: Analyzed Energy (bomb calorimetry)

value: Pentadecylic acid 15:0

value: mg/g

value: IMR

value: Sum n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Oleic acid 18:1n-9

value: Lignoceric acid 24:0


text: Salmo salar

text: HoloFood

value: Salmon live weight

value: g

value: LEROY

value: Wound

value: NO

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Sampling time

value: Day 60

value: Salmon body length

value: cm

value: Animal code

value: Salmon gutted weight

value: Trial start

value: Environment

value: Tanks (flow-through)

value: Trial end

value: Trial code

value: SA

value: Trial description

value: Trial A: Seaweed-dose response

value: Puma

value: Wheat

value: Soy SPC

value: Wheat Gluten

value: Vit + min + AA

value: Treatment concentration

value: Analyzed Yttrium

value: mg/kg

value: Target Protein (crude)

value: Fish Oil

value: Water Change

value: Analyzed Fat

value: Yttrium

value: Treatment description

value: Fermented algae meal (added in in oil coating)

value: Analyzed Moisture

value: Guar Meal

value: Target Fat

value: Tetracosapentaenoic acid 24:5n-3

value: Behenic acid 22:0

value: Margaric acid 17:0

value: Hexadecatrienoic acid 16:3n-3

value: Erucic acid 22:1n-9

value: Docosapentaenoic acid 22:5n-3 (DPA)


text: Salmo salar

text: HoloFood

value: Salmon live weight

value: g

value: LEROY

value: Sampling time

value: Day 60

value: Salmon body length

value: cm

value: Project

value: HoloFood

value: Salmon gutted weight

value: Wound

value: NO

value: Organism

value: Salmon

value: Animal code

value: Environment

value: Tanks (flow-through)

value: Trial code

value: SA

value: Trial end

value: Trial description

value: Trial A: Seaweed-dose response

value: Trial start

value: Vit + min + AA

value: Analyzed Energy (bomb calorimetry)

value: MJ/kg

value: Fish Meal

value: Rapeseed Oil

value: Treatment concentration

value: Wheat

value: Analyzed Protein

value: Target Moisture

value: Target Energy (crude)

value: Soy SPC

value: Wheat Gluten

value: Analyzed Yttrium

value: mg/kg

value: Treatment code

value: Cougar

value: Oleic acid 18:1n-9

value: mg/g

value: IMR

value: Stearidonic acid 18:4n-3

value: Linoleic acid 18:2n-6

value: Sum monounsaturate


text: Salmo salar

text: HoloFood

value: Animal code

value: Organism

value: Salmon

value: Salmon live weight

value: g

value: LEROY

value: Salmofan (colour scale) - tester 2

value: Sampling time

value: Day 209

value: Condition Factor

value: Salmofan (colour scale) - tester 1

value: Gut yield

value: Salmon gutted weight

value: Salmon body length

value: cm

value: Project

value: HoloFood

value: Wound

value: NO

value: Trial code

value: SD

value: Environment

value: Open sea pens

value: Trial end

value: Trial start

value: Trial description

value: Trial D: Fermented seaweed open water-dose response

value: Organ-fat content

value: Muscle

value: Total fat content

value: g/100g ww

value: Fish Oil

value: Analyzed Fat

value: Guar Meal

value: Faba beans

value: Seaweed

value: Rapeseed Oil

value: Analyzed Moisture

value: Analyzed Energy (bomb calorimetry)

value: MJ/kg

value: Treatment description

value: Water Change

value: Treatment concentration

value: Lignoceric acid 24:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Myristoleic acid 14:1n-9

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Erucic acid 22:1n-9


text: Salmo salar

text: HoloFood

value: Condition Factor

value: LEROY

value: Salmon body length

value: cm

value: Animal code

value: Salmon live weight

value: g

value: Gut yield

value: Sampling time

value: Day 209

value: Organism

value: Salmon

value: Salmon gutted weight

value: Salmofan (colour scale) - tester 2

value: Project

value: HoloFood

value: Wound

value: NO

value: Salmofan (colour scale) - tester 1

value: Environment

value: Open sea pens

value: Trial end

value: Trial start

value: Trial code

value: SD

value: Trial description

value: Trial D: Fermented seaweed open water-dose response

value: Total fat content

value: g/100g ww

value: Organ-fat content

value: Muscle

value: Soy SPC

value: Wheat Gluten

value: Wheat

value: Analyzed Protein

value: Treatment code

value: Fish Oil

value: Hexadecatrienoic acid 16:3n-3

value: mg/g

value: IMR

value: Sum polyunsaturated

value: Nervonic acid 24:1n-9

value: Sum n-6

value: Gamma-Linolenic acid 18:3n-6

value: Behenic acid 22:0