CC03.07D4a_Inflammatory markers

text: Gallus gallus

text: HoloFood

value: Project

value: Experiment

value: Organism

value: Chicken

value: Trial description

value: Trial code

value: CC

value: FUB

value: TNF-α


CC04.08D4a_Inflammatory markers

status: PUBLIC

text: Gallus gallus

characteristic: Organism

text: HoloFood

characteristic: project

type: SAMPLE

value: Sample code

value: IRTA

value: HoloFood

value: Body site

value: caecum tissue

type: TRIAL

value: Trial start

value: Trial 3

value: Trial end

type: TREATMENT

value: Treatment code

value: CO

value: Treatment name

value: Probiotic

type: INFLAMMATORY MARKERS

value: logfold expression-copies number

value: IFNγ

value: TGFβ


CC05.07D4a_Inflammatory markers

text: Gallus gallus

text: HoloFood

value: Project

value: Organism

value: Chicken

value: Experiment

value: Trial code

value: CC

value: Trial description

value: CE

value: Prebiotic

value: FUB


CC07.07D4a_Inflammatory markers

text: Gallus gallus

text: HoloFood

value: Sample code

value: IRTA

value: HoloFood

value: Body site

value: caecum tissue

value: Trial 3

value: Trial end

value: Trial start

value: Treatment code

value: TNF-α


CC15.08D4a_Inflammatory markers

text: Gallus gallus

text: HoloFood

value: Organism

value: Chicken

value: Experiment

value: Project

value: CO

value: Treatment name

value: Probiotic

value: logfold expression-copies number

value: IFNγ

value: TGFβ


CC16.07D4a_Inflammatory markers

text: Gallus gallus

text: HoloFood

value: Sample code

value: IRTA

value: Body site

value: HoloFood

value: Trial description

value: Trial code

value: CC

value: FUB


CC21.07D4a_Inflammatory markers

text: Gallus gallus

text: HoloFood

value: caecum tissue

value: Organism

value: Chicken

value: Trial end

value: Trial start

value: Trial 3

value: Prebiotic

value: Treatment code

value: CE

value: TNF-α


CC23.07D4a_Inflammatory markers

text: Gallus gallus

text: HoloFood

value: Project

value: Sample code

value: IRTA

value: Experiment

value: Treatment name

value: logfold expression-copies number

value: IFNγ

value: TGFβ


CC24.07D4a_Inflammatory markers

text: Gallus gallus

text: HoloFood

value: Organism

value: HoloFood

value: Body site

value: caecum tissue

value: Trial code

value: CC

value: Trial description

value: FUB


CC01.11D4a_Inflammatory markers

text: Gallus gallus

text: HoloFood

value: Chicken

value: Trial 3

value: Trial end

value: Trial start

value: Treatment code

value: CO

value: Probiotic

value: TNF-α


CC06.12D4a_Inflammatory markers

text: Gallus gallus

text: HoloFood

value: Sample code

value: IRTA

value: Experiment

value: Project

value: Treatment name

value: Control

value: logfold expression-copies number

value: TGFβ

value: IFNγ


CC08.12D4a_Inflammatory markers

text: Gallus gallus

text: HoloFood

value: Organism

value: Chicken

value: HoloFood

value: Body site

value: caecum tissue

value: Trial code

value: CC

value: Trial description

value: FUB


CC09.12D4a_Inflammatory markers

text: Gallus gallus

text: HoloFood

value: Sample code

value: IRTA

value: Trial end

value: Trial start

value: Trial 3

value: Treatment code

value: CO

value: Probiotic

value: TNF-α


CC10.10D4a_Inflammatory markers

text: Gallus gallus

text: HoloFood

value: Experiment

value: Project

value: Organism

value: Chicken

value: CE

value: Treatment name

value: Prebiotic

value: logfold expression-copies number

value: TGFβ

value: IFNγ


CC11.11D4a_Inflammatory markers

text: Gallus gallus

text: HoloFood

value: HoloFood

value: Body site

value: caecum tissue

value: Sample code

value: IRTA

value: Trial end

value: Trial description

value: Trial code

value: CC

value: Control

value: FUB


CC12.10D4a_Inflammatory markers

text: Gallus gallus

text: HoloFood

value: Organism

value: Chicken

value: Experiment

value: Project

value: Trial start

value: Trial 3

value: Treatment code

value: CE

value: TNF-α


CC13.10D4a_Inflammatory markers

text: Gallus gallus

text: HoloFood

value: Body site

value: caecum tissue

value: HoloFood

value: Sample code

value: Treatment name

value: Prebiotic

value: logfold expression-copies number

value: TGFβ

value: IFNγ


CC14.10D4a_Inflammatory markers

text: Gallus gallus

text: HoloFood

value: IRTA

value: Organism

value: Chicken

value: Trial code

value: CC

value: Trial end

value: Trial description

value: CO

value: Probiotic

value: FUB


CC17.11D4a_Inflammatory markers

text: Gallus gallus

text: HoloFood

value: Project

value: HoloFood

value: Body site

value: caecum tissue

value: Experiment

value: Trial start

value: Trial 3

value: Treatment code

value: Control

value: TNF-α


CC18.12D4a_Inflammatory markers

text: Gallus gallus

text: HoloFood

value: Organism

value: Chicken

value: Sample code

value: IRTA

value: Trial code

value: Treatment name

value: logfold expression-copies number

value: TGFβ

value: IFNγ


CC19.12D4a_Inflammatory markers

text: Gallus gallus

text: HoloFood

value: Body site

value: Project

value: HoloFood

value: CC

value: Trial description

value: Trial end

value: FUB


CC20.12D4a_Inflammatory markers

text: Gallus gallus

text: HoloFood

value: caecum tissue

value: Experiment

value: Trial 3

value: Trial start

value: Control

value: Treatment code

value: TNF-α


CC22.10D4a_Inflammatory markers

text: Gallus gallus

text: HoloFood

value: Sample code

value: IRTA

value: Organism

value: Chicken

value: Trial code

value: Treatment name

value: logfold expression-copies number


CC06.13D4a_Inflammatory markers

text: Gallus gallus

text: HoloFood

value: Body site

value: Project

value: HoloFood

value: CC

value: Trial description

value: TGFβ

value: IFNγ


CC07.14D4a_Inflammatory markers

text: Gallus gallus

text: HoloFood

value: Experiment

value: caecum tissue

value: Trial end

value: Trial start

value: Trial 3

value: CE

value: Prebiotic

value: FUB


CC12.14D4a_Inflammatory markers

text: Gallus gallus

text: HoloFood

value: Organism

value: Chicken

value: Sample code

value: IRTA

value: Trial code

value: Treatment name

value: Treatment code

value: TNF-α


CC13.14D4a_Inflammatory markers

text: Gallus gallus

text: HoloFood

value: Body site

value: Project

value: HoloFood

value: Trial description

value: CC

value: logfold expression-copies number

value: IFNγ

value: TGFβ


CC16.14D4a_Inflammatory markers

text: Gallus gallus

text: HoloFood

value: Experiment

value: caecum tissue

value: Trial end

value: Trial 3

value: Trial start

value: CO

value: Probiotic

value: FUB


CC17.13D4a_Inflammatory markers

text: Gallus gallus

text: HoloFood

value: Organism

value: Chicken

value: Sample code

value: IRTA

value: Trial code

value: Treatment name

value: Control

value: Treatment code

value: TNF-α


CC20.13D4a_Inflammatory markers

text: Gallus gallus

text: HoloFood

value: Body site

value: Project

value: HoloFood

value: Experiment

value: CC

value: Trial description

value: logfold expression-copies number

value: IFNγ

value: TGFβ


CC24.14D4a_Inflammatory markers

text: Gallus gallus

text: HoloFood

value: Organism

value: Chicken

value: caecum tissue

value: Trial 3

value: Trial start

value: Trial end

value: CE

value: Prebiotic

value: FUB


CC02.16D4a_Inflammatory markers

text: Gallus gallus

text: HoloFood

value: Body site

value: Sample code

value: IRTA

value: Project

value: Trial code

value: Treatment code

value: CO

value: Treatment name

value: Probiotic

value: TNF-α


CC03.15D4a_Inflammatory markers

text: Gallus gallus

text: HoloFood

value: Experiment

value: Organism

value: Chicken

value: caecum tissue

value: HoloFood

value: CC

value: Trial description

value: Control

value: logfold expression-copies number

value: IFNγ

value: TGFβ


CC04.16D4a_Inflammatory markers

text: Gallus gallus

text: HoloFood

value: Body site

value: Project

value: Sample code

value: IRTA

value: Trial end

value: Trial 3

value: Trial code

value: Trial start

value: FUB


CC05.15D4a_Inflammatory markers

text: Gallus gallus

text: HoloFood

value: Experiment

value: caecum tissue

value: Organism

value: Chicken

value: Treatment name

value: Prebiotic

value: Treatment code

value: CE

value: TNF-α


CC08.15D4a_Inflammatory markers

text: Gallus gallus

text: HoloFood

value: Body site

value: Project

value: HoloFood

value: Trial description

value: CC

value: Control

value: logfold expression-copies number

value: IFNγ

value: TGFβ


CC09.16D4a_Inflammatory markers

text: Gallus gallus

text: HoloFood

value: caecum tissue

value: Experiment

value: Sample code

value: IRTA

value: Trial 3

value: Trial end

value: Trial start

value: Trial code

value: Probiotic

value: CO

value: FUB


CC10.16D4a_Inflammatory markers

text: Gallus gallus

text: HoloFood

value: Organism

value: Chicken

value: Project

value: HoloFood

value: Body site

value: Trial description

value: Treatment name

value: Prebiotic

value: Treatment code

value: CE

value: TNF-α


CC14.15D4a_Inflammatory markers

text: Gallus gallus

text: HoloFood

value: Sample code

value: IRTA

value: Experiment

value: caecum tissue

value: CC

value: Trial end

value: Trial 3

value: logfold expression-copies number

value: TGFβ

value: IFNγ


CC15.16D4a_Inflammatory markers

text: Gallus gallus

text: HoloFood

value: Organism

value: Chicken

value: Body site

value: Project

value: HoloFood

value: Trial start

value: Trial code

value: Probiotic

value: CO

value: FUB


CC21.16D4a_Inflammatory markers

text: Gallus gallus

text: HoloFood

value: Sample code

value: IRTA

value: Experiment

value: caecum tissue

value: Trial description

value: Treatment name

value: Prebiotic

value: Treatment code

value: CE

value: TNF-α


CC01.17D4a_Inflammatory markers

text: Gallus gallus

text: HoloFood

value: Project

value: Organism

value: Chicken

value: Body site

value: CC

value: Trial 3

value: Trial end

value: logfold expression-copies number

value: TGFβ

value: IFNγ


CC11.18D4a_Inflammatory markers

text: Gallus gallus

text: HoloFood

value: Sample code

value: IRTA

value: HoloFood

value: Experiment

value: caecum tissue

value: Trial code

value: Trial start

value: Control

value: FUB


CC18.17D4a_Inflammatory markers

text: Gallus gallus

text: HoloFood

value: Organism

value: Chicken

value: Project

value: Trial description

value: Treatment code

value: CO

value: Treatment name

value: Probiotic

value: TNF-α


CC19.17D4a_Inflammatory markers

text: Gallus gallus

text: HoloFood

value: Sample code

value: IRTA

value: Body site

value: Trial end

value: CC

value: Trial 3

value: logfold expression-copies number

value: IFNγ

value: TGFβ


CC22.17D4a_Inflammatory markers

text: Gallus gallus

text: HoloFood

value: Organism

value: Chicken

value: HoloFood

value: Experiment

value: caecum tissue

value: Trial code

value: Trial start

value: Control

value: FUB


CC23.17D4a_Inflammatory markers

text: Gallus gallus

text: HoloFood

value: Sample code

value: IRTA

value: Project

value: Trial description

value: Treatment name

value: Prebiotic

value: Treatment code

value: CE

value: TNF-α


text: Gallus gallus

text: HoloFood

value: Organism

value: Chicken

value: ntm

value: Body site

value: caecum content

value: CC

value: Trial 3

value: Trial end


text: Gallus gallus

text: HoloFood

value: Sample code

value: HoloFood

value: Experiment

value: Trial 2

value: Trial start

value: Trial code

value: CB

value: Control


text: Gallus gallus

text: HoloFood

value: Project

value: IRTA

value: Trial description

value: Treatment code

value: Treatment name


text: Gallus gallus

text: HoloFood

value: ntm

value: Body site

value: ileum content

value: Organism

value: Chicken


text: Gallus gallus

text: HoloFood

value: Sample code

value: HoloFood

value: caecum content

value: CC

value: Trial 3

value: Trial end


text: Gallus gallus

text: HoloFood

value: Experiment

value: Trial code

value: Trial start

value: Control


text: Gallus gallus

text: HoloFood

value: IRTA

value: Project

value: Trial description

value: Treatment code


text: Gallus gallus

text: HoloFood

value: ntm

value: Body site

value: ileum content

value: Treatment name


text: Gallus gallus

text: HoloFood

value: Organism

value: Chicken

value: Sample code

value: HoloFood


text: Gallus gallus

text: HoloFood

value: Trial end

value: CC

value: Trial 3


text: Gallus gallus

text: HoloFood

value: Experiment

value: caecum content

value: Trial code

value: Trial start


text: Gallus gallus

text: HoloFood

value: IRTA

value: Project

value: Trial description

value: Control


text: Gallus gallus

text: HoloFood

value: Body site

value: ntm

value: Treatment code


text: Gallus gallus

text: HoloFood

value: ileum content

value: Organism

value: Chicken

value: Treatment name


text: Gallus gallus

text: HoloFood

value: HoloFood

value: Sample code

value: Trial end

value: CC


text: Gallus gallus

text: HoloFood

value: Experiment

value: Trial 3

value: Trial code


text: Gallus gallus

text: HoloFood

value: Project

value: IRTA

value: caecum content

value: Trial start

value: CB

value: Trial 2


text: Gallus gallus

text: HoloFood

value: ntm

value: Body site

value: ileum content

value: Trial description

value: Control

value: Treatment code


text: Gallus gallus

text: HoloFood

value: HoloFood

value: Organism

value: Chicken

value: Sample code

value: Trial end

value: Treatment name


text: Gallus gallus

text: HoloFood

value: Experiment

value: Project

value: IRTA

value: Trial code

value: CC


text: Gallus gallus

text: HoloFood

value: ntm

value: caecum content

value: CB

value: Trial start

value: Trial 2


text: Gallus gallus

text: HoloFood

value: Body site

value: ileum content

value: Trial description

value: Control

value: Treatment code


text: Gallus gallus

text: HoloFood

value: Sample code

value: HoloFood

value: Organism

value: Chicken

value: Trial end


text: Gallus gallus

text: HoloFood

value: Project

value: Experiment

value: IRTA

value: Trial code

value: Treatment name


text: Gallus gallus

text: HoloFood

value: ntm

value: caecum content

value: CB

value: Trial start

value: CC


text: Gallus gallus

text: HoloFood

value: Body site

value: ileum content

value: Trial description

value: Trial 2

value: Control


text: Gallus gallus

text: HoloFood

value: HoloFood

value: Sample code

value: Organism

value: Chicken

value: Treatment code


text: Gallus gallus

text: HoloFood

value: Experiment

value: Project

value: IRTA

value: Trial end

value: Trial code


text: Gallus gallus

text: HoloFood

value: caecum content

value: ntm

value: CB

value: Trial start

value: Treatment name


text: Gallus gallus

text: HoloFood

value: Body site

value: ileum content

value: Trial description

value: Trial 2

value: CC


text: Gallus gallus

text: HoloFood

value: Sample code

value: HoloFood

value: Organism

value: Chicken

value: CA

value: Trial 1

value: Control


text: Gallus gallus

text: HoloFood

value: IRTA

value: Project

value: Experiment

value: Trial code

value: Trial end

value: Treatment code


text: Gallus gallus

text: HoloFood

value: Body site

value: caecum content

value: ntm

value: Trial start

value: Treatment name


text: Gallus gallus

text: HoloFood

value: Sample code

value: HoloFood

value: ileum content

value: Trial description

value: CC


text: Gallus gallus

text: HoloFood

value: Organism

value: Chicken

value: Trial 1

value: CA

value: Control


text: Gallus gallus

text: HoloFood

value: IRTA

value: Project

value: Experiment

value: Trial code

value: Trial end


text: Gallus gallus

text: HoloFood

value: ntm

value: Body site

value: caecum content

value: Trial start

value: Treatment code


text: Gallus gallus

text: HoloFood

value: ileum content

value: HoloFood

value: Sample code

value: Trial description

value: Treatment name


text: Gallus gallus

text: HoloFood

value: Organism

value: Chicken

value: CA

value: Trial 1

value: CC


text: Gallus gallus

text: HoloFood

value: Project

value: Experiment

value: IRTA

value: Trial code

value: Control


text: Gallus gallus

text: HoloFood

value: ntm

value: Body site

value: caecum content

value: Trial end

value: Trial start


text: Gallus gallus

text: HoloFood

value: Sample code

value: HoloFood

value: ileum content

value: Trial description

value: Treatment code


text: Gallus gallus

text: HoloFood

value: Organism

value: Chicken

value: Trial 1

value: CA

value: Treatment name


text: Gallus gallus

text: HoloFood

value: IRTA

value: Experiment

value: Project

value: Trial code

value: CC


text: Gallus gallus

text: HoloFood

value: Body site

value: ntm

value: Trial end

value: Control


text: Gallus gallus

text: HoloFood

value: ileum tissue

value: Sample code

value: HoloFood

value: histology

value: Trial start

type: HISTOLOGY

value: Acidic goblet cell number

value: FUB

value: per 1000um squared

value: Acidic goblet cell density

value: per 100um

value: Mixed goblet cell number

value: Villus height

value: um

value: Epithelial area

value: Total goblet cell number

value: Mixed goblet cell density

value: Crypt depth

value: Villus height: crypt depth ratio

value: um/um

value: Villus width

value: Total goblet cell density


SD12.04E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Organism

value: Salmon

value: Sample code

value: Project

value: HoloFood

value: Body site

value: muscle tissue

type: FATTY ACIDS PERCENTAGE

value: Gadoleic acid 20:1n-11

value: IMR

value: Pentadecylic acid 15:0

value: Sum identified

value: Sum polyunsaturated

value: Caproic acid 6:0

value: Vaccenic acid 18:1n-7

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Lignoceric acid 24:0

value: Lauric acid 12:0

value: Eicosatetraenoic acid 20:4n-3

value: Sum n-6

value: Gamma-Linolenic acid 18:3n-6

value: Behenic acid 22:0

value: Eicosenoic acid 20:1n-9

value: Stearic acid 18:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Palmitoleic acid 16:1n-7

value: Tetracosahexaenoic acid 24:6n-3

value: Sum saturated

value: Tetracosapentaenoic acid 24:5n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum n-3

value: Paullinic acid 20:1n-7

value: Sum monounsaturate

value: Arachidic acid 20:0

value: Alpha-Linolenic acid 18:3n-3

value: Osbond acid 22:5n-6

value: Organ-fatty acids

value: Muscle

value: Hexadecatrienoic acid 16:3n-3

value: Sum unidentified

value: Adrenic acid 22:4n-6

value: Oleic acid 18:1n-9

value: Eicosadienoic acid 20:2n-6

value: Sum fatty acids

value: Myristoleic acid 14:1n-9

value: Linoleic acid 18:2n-6

value: Stearidonic acid 18:4n-3

value: Caprylic acid 8:0

value: Myristic acid 14:0

value: Trial D: Fermented seaweed open water-dose response


SD12.03E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Experiment

value: IMR

value: Hypogeic acid 16:1n-9

value: Paullinic acid 20:1n-7

value: Sum identified

value: Palmitoleic acid 16:1n-7

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Erucic acid 22:1n-9

value: Eicosatetraenoic acid 20:4n-3

value: Gadoleic acid 20:1n-11

value: Eicosatrienoic acid 20:3n-3

value: Vaccenic acid 18:1n-7

value: Sum n-3

value: Caproic acid 6:0

value: Behenic acid 22:0

value: Eicosenoic acid 20:1n-9

value: Stearic acid 18:0

value: Capric acid 10:0

value: Lauric acid 12:0

value: Sum saturated

value: Margaric acid 17:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Lignoceric acid 24:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Palmitic acid 16:0

value: Tetracosapentaenoic acid 24:5n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum EPA+DHA

value: Pentadecylic acid 15:0


SD12.02E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Experiment

value: Sample code

value: Sum identified

value: IMR

value: Alpha-Linolenic acid 18:3n-3

value: Linoleic acid 18:2n-6

value: Paullinic acid 20:1n-7

value: Myristic acid 14:0

value: Oleic acid 18:1n-9

value: Sum monounsaturate

value: Erucic acid 22:1n-9

value: Sum n-3

value: Adrenic acid 22:4n-6

value: Sum n-6

value: Hypogeic acid 16:1n-9

value: Sum fatty acids

value: Vaccenic acid 18:1n-7

value: Gamma-Linolenic acid 18:3n-6

value: Eicosatetraenoic acid 20:4n-3

value: Eicosatrienoic acid 20:3n-3

value: Sum unidentified

value: Sum polyunsaturated

value: Palmitoleic acid 16:1n-7

value: Caprylic acid 8:0

value: Myristoleic acid 14:1n-9

value: Arachidic acid 20:0

value: Hexadecatrienoic acid 16:3n-3

value: Eicosadienoic acid 20:2n-6

value: Stearidonic acid 18:4n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Gadoleic acid 20:1n-11

value: Osbond acid 22:5n-6

value: Trial D: Fermented seaweed open water-dose response


SD12.01E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Sample code

value: Experiment

value: Sum EPA+DHA

value: IMR

value: Erucic acid 22:1n-9

value: Nervonic acid 24:1n-9

value: Tetracosahexaenoic acid 24:6n-3

value: Sum monounsaturate

value: Organ-fatty acids

value: Muscle

value: Hypogeic acid 16:1n-9

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum n-3

value: Paullinic acid 20:1n-7

value: Sum fatty acids

value: Sum identified

value: Pentadecylic acid 15:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Capric acid 10:0

value: Oleic acid 18:1n-9

value: Lignoceric acid 24:0

value: Adrenic acid 22:4n-6

value: Palmitic acid 16:0

value: Caproic acid 6:0

value: Mead acid 20:3n-9

value: Margaric acid 17:0

value: Stearic acid 18:0

value: Tetracosapentaenoic acid 24:5n-3

value: Linoleic acid 18:2n-6

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Vaccenic acid 18:1n-7


SD11.04E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Sample code

value: Organism

value: Salmon

value: Project

value: HoloFood

value: IMR

value: Erucic acid 22:1n-9

value: Paullinic acid 20:1n-7

value: Nervonic acid 24:1n-9

value: Eicosatetraenoic acid 20:4n-3

value: Sum unidentified

value: Hypogeic acid 16:1n-9

value: Myristoleic acid 14:1n-9

value: Sum EPA+DHA

value: Hexadecatrienoic acid 16:3n-3

value: Organ-fatty acids

value: Muscle

value: Sum n-6

value: Sum polyunsaturated

value: Sum n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Behenic acid 22:0

value: Sum fatty acids

value: Caprylic acid 8:0

value: Sum saturated

value: Myristic acid 14:0

value: Eicosenoic acid 20:1n-9

value: Osbond acid 22:5n-6

value: Eicosadienoic acid 20:2n-6

value: Arachidic acid 20:0

value: Gadoleic acid 20:1n-11

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Trial D: Fermented seaweed open water-dose response


SD11.03E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Experiment

value: Project

value: HoloFood

value: Sample code

value: Nervonic acid 24:1n-9

value: IMR

value: Mead acid 20:3n-9

value: Sum monounsaturate

value: Caproic acid 6:0

value: Organ-fatty acids

value: Muscle

value: Alpha-Linolenic acid 18:3n-3

value: Palmitic acid 16:0

value: Oleic acid 18:1n-9

value: Palmitoleic acid 16:1n-7

value: Erucic acid 22:1n-9

value: Stearidonic acid 18:4n-3

value: Gamma-Linolenic acid 18:3n-6

value: Sum identified

value: Stearic acid 18:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Tetracosapentaenoic acid 24:5n-3

value: Margaric acid 17:0

value: Lauric acid 12:0

value: Eicosatetraenoic acid 20:4n-3

value: Arachidonic acid 20:4n-6 (ARA)

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Hypogeic acid 16:1n-9

value: Myristoleic acid 14:1n-9

value: Hexadecatrienoic acid 16:3n-3

value: Sum EPA+DHA

value: Sum unidentified

value: Lignoceric acid 24:0


SD11.02E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Project

value: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: Eicosenoic acid 20:1n-9

value: IMR

value: Tetracosahexaenoic acid 24:6n-3

value: Sum n-6

value: Behenic acid 22:0

value: Sum n-3

value: Alpha-Linolenic acid 18:3n-3

value: Palmitic acid 16:0

value: Pentadecylic acid 15:0

value: Arachidic acid 20:0

value: Linoleic acid 18:2n-6

value: Caproic acid 6:0

value: Sum polyunsaturated

value: Oleic acid 18:1n-9

value: Adrenic acid 22:4n-6

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Erucic acid 22:1n-9

value: Nervonic acid 24:1n-9

value: Mead acid 20:3n-9

value: Gadoleic acid 20:1n-11

value: Capric acid 10:0

value: Myristic acid 14:0

value: Sum fatty acids

value: Eicosadienoic acid 20:2n-6

value: Sum saturated

value: Vaccenic acid 18:1n-7

value: Stearidonic acid 18:4n-3

value: Palmitoleic acid 16:1n-7

value: Trial D: Fermented seaweed open water-dose response


SD11.01E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Experiment

value: Myristoleic acid 14:1n-9

value: IMR

value: Linoleic acid 18:2n-6

value: Hypogeic acid 16:1n-9

value: Sum n-3

value: Stearic acid 18:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Margaric acid 17:0

value: Caproic acid 6:0

value: Eicosenoic acid 20:1n-9

value: Sum unidentified

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Lignoceric acid 24:0

value: Tetracosahexaenoic acid 24:6n-3

value: Sum identified

value: Hexadecatrienoic acid 16:3n-3

value: Gamma-Linolenic acid 18:3n-6

value: Sum monounsaturate

value: Alpha-Linolenic acid 18:3n-3

value: Eicosatetraenoic acid 20:4n-3

value: Tetracosapentaenoic acid 24:5n-3

value: Caprylic acid 8:0

value: Paullinic acid 20:1n-7

value: Osbond acid 22:5n-6

value: Sum n-6

value: Palmitic acid 16:0

value: Behenic acid 22:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Arachidic acid 20:0

value: Organ-fatty acids

value: Muscle

value: Eicosatrienoic acid 20:3n-3


SD10.04E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Myristic acid 14:0

value: IMR

value: Palmitoleic acid 16:1n-7

value: Sum fatty acids

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Stearic acid 18:0

value: Erucic acid 22:1n-9

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Margaric acid 17:0

value: Vaccenic acid 18:1n-7

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Gadoleic acid 20:1n-11

value: Sum unidentified

value: Eicosadienoic acid 20:2n-6

value: Sum saturated

value: Lignoceric acid 24:0

value: Oleic acid 18:1n-9

value: Mead acid 20:3n-9

value: Sum n-3

value: Sum EPA+DHA

value: Nervonic acid 24:1n-9

value: Tetracosahexaenoic acid 24:6n-3

value: Sum identified

value: Lauric acid 12:0

value: Myristoleic acid 14:1n-9

value: Linoleic acid 18:2n-6

value: Capric acid 10:0

value: Trial D: Fermented seaweed open water-dose response


SD10.03E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Experiment

value: Project

value: HoloFood

value: Sample code

value: Tetracosapentaenoic acid 24:5n-3

value: IMR

value: Alpha-Linolenic acid 18:3n-3

value: Paullinic acid 20:1n-7

value: Hypogeic acid 16:1n-9

value: Myristic acid 14:0

value: Organ-fatty acids

value: Muscle

value: Sum n-6

value: Palmitoleic acid 16:1n-7

value: Erucic acid 22:1n-9

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Hexadecatrienoic acid 16:3n-3

value: Stearic acid 18:0

value: Osbond acid 22:5n-6

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Stearidonic acid 18:4n-3

value: Eicosatetraenoic acid 20:4n-3

value: Vaccenic acid 18:1n-7

value: Arachidic acid 20:0

value: Margaric acid 17:0

value: Adrenic acid 22:4n-6

value: Caproic acid 6:0

value: Palmitic acid 16:0

value: Eicosenoic acid 20:1n-9

value: Gadoleic acid 20:1n-11

value: Pentadecylic acid 15:0

value: Sum fatty acids

value: Behenic acid 22:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Caprylic acid 8:0


SD10.02E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Organism

value: Salmon

value: Experiment

value: Palmitoleic acid 16:1n-7

value: IMR

value: Stearic acid 18:0

value: Alpha-Linolenic acid 18:3n-3

value: Sum polyunsaturated

value: Tetracosapentaenoic acid 24:5n-3

value: Organ-fatty acids

value: Muscle

value: Tetracosahexaenoic acid 24:6n-3

value: Hypogeic acid 16:1n-9

value: Myristoleic acid 14:1n-9

value: Arachidonic acid 20:4n-6 (ARA)

value: Nervonic acid 24:1n-9

value: Sum identified

value: Linoleic acid 18:2n-6

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Mead acid 20:3n-9

value: Sum saturated

value: Sum n-6

value: Sum n-3

value: Capric acid 10:0

value: Eicosadienoic acid 20:2n-6

value: Sum monounsaturate

value: Sum EPA+DHA

value: Lauric acid 12:0

value: Erucic acid 22:1n-9

value: Oleic acid 18:1n-9

value: Eicosatrienoic acid 20:3n-3

value: Paullinic acid 20:1n-7

value: Trial D: Fermented seaweed open water-dose response


SD10.01E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Experiment

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Lignoceric acid 24:0

value: IMR

value: Alpha-Linolenic acid 18:3n-3

value: Behenic acid 22:0

value: Margaric acid 17:0

value: Gadoleic acid 20:1n-11

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum identified

value: Sum unidentified

value: Gamma-Linolenic acid 18:3n-6

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Caproic acid 6:0

value: Palmitoleic acid 16:1n-7

value: Eicosenoic acid 20:1n-9

value: Tetracosapentaenoic acid 24:5n-3

value: Myristic acid 14:0

value: Sum polyunsaturated

value: Adrenic acid 22:4n-6

value: Tetracosahexaenoic acid 24:6n-3

value: Caprylic acid 8:0

value: Arachidic acid 20:0

value: Nervonic acid 24:1n-9

value: Osbond acid 22:5n-6

value: Stearic acid 18:0

value: Hypogeic acid 16:1n-9

value: Eicosatetraenoic acid 20:4n-3

value: Vaccenic acid 18:1n-7

value: Organ-fatty acids

value: Muscle

value: Di-homo-gamma-linolenic acid 20:3n-6


SD09.04E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Experiment

value: IMR

value: Gamma-Linolenic acid 18:3n-6

value: Sum monounsaturate

value: Myristoleic acid 14:1n-9

value: Sum n-6

value: Pentadecylic acid 15:0

value: Sum n-3

value: Linoleic acid 18:2n-6

value: Eicosadienoic acid 20:2n-6

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Arachidonic acid 20:4n-6 (ARA)

value: Alpha-Linolenic acid 18:3n-3

value: Margaric acid 17:0

value: Caproic acid 6:0

value: Erucic acid 22:1n-9

value: Lignoceric acid 24:0

value: Sum fatty acids

value: Sum unidentified

value: Sum EPA+DHA

value: Capric acid 10:0

value: Oleic acid 18:1n-9

value: Hexadecatrienoic acid 16:3n-3

value: Palmitic acid 16:0

value: Paullinic acid 20:1n-7

value: Sum saturated

value: Palmitoleic acid 16:1n-7

value: Lauric acid 12:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Mead acid 20:3n-9

value: Stearidonic acid 18:4n-3

value: Eicosatrienoic acid 20:3n-3

value: Trial D: Fermented seaweed open water-dose response


SD09.03E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Experiment

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Di-homo-gamma-linolenic acid 20:3n-6

value: IMR

value: Arachidonic acid 20:4n-6 (ARA)

value: Behenic acid 22:0

value: Lignoceric acid 24:0

value: Erucic acid 22:1n-9

value: Caproic acid 6:0

value: Arachidic acid 20:0

value: Sum polyunsaturated

value: Pentadecylic acid 15:0

value: Organ-fatty acids

value: Muscle

value: Vaccenic acid 18:1n-7

value: Gadoleic acid 20:1n-11

value: Gamma-Linolenic acid 18:3n-6

value: Adrenic acid 22:4n-6

value: Sum n-6

value: Myristic acid 14:0

value: Tetracosapentaenoic acid 24:5n-3

value: Eicosatetraenoic acid 20:4n-3

value: Sum n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum monounsaturate

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Osbond acid 22:5n-6

value: Eicosadienoic acid 20:2n-6

value: Stearic acid 18:0

value: Caprylic acid 8:0

value: Margaric acid 17:0


SD09.02E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Experiment

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Eicosenoic acid 20:1n-9

value: IMR

value: Capric acid 10:0

value: Hypogeic acid 16:1n-9

value: Caproic acid 6:0

value: Tetracosahexaenoic acid 24:6n-3

value: Pentadecylic acid 15:0

value: Erucic acid 22:1n-9

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Myristoleic acid 14:1n-9

value: Hexadecatrienoic acid 16:3n-3

value: Eicosatrienoic acid 20:3n-3

value: Stearidonic acid 18:4n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Palmitoleic acid 16:1n-7

value: Behenic acid 22:0

value: Nervonic acid 24:1n-9

value: Lauric acid 12:0

value: Sum polyunsaturated

value: Sum saturated

value: Sum identified

value: Organ-fatty acids

value: Muscle

value: Linoleic acid 18:2n-6

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum unidentified

value: Sum fatty acids

value: Vaccenic acid 18:1n-7

value: Alpha-Linolenic acid 18:3n-3

value: Arachidic acid 20:0

value: Trial D: Fermented seaweed open water-dose response


SD09.01E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Experiment

value: Gamma-Linolenic acid 18:3n-6

value: IMR

value: Myristic acid 14:0

value: Myristoleic acid 14:1n-9

value: Adrenic acid 22:4n-6

value: Pentadecylic acid 15:0

value: Capric acid 10:0

value: Stearic acid 18:0

value: Osbond acid 22:5n-6

value: Eicosatrienoic acid 20:3n-3

value: Oleic acid 18:1n-9

value: Hypogeic acid 16:1n-9

value: Sum n-3

value: Margaric acid 17:0

value: Sum n-6

value: Stearidonic acid 18:4n-3

value: Caprylic acid 8:0

value: Lignoceric acid 24:0

value: Paullinic acid 20:1n-7

value: Eicosenoic acid 20:1n-9

value: Sum monounsaturate

value: Sum EPA+DHA

value: Palmitic acid 16:0

value: Gadoleic acid 20:1n-11

value: Hexadecatrienoic acid 16:3n-3

value: Palmitoleic acid 16:1n-7

value: Tetracosapentaenoic acid 24:5n-3

value: Eicosadienoic acid 20:2n-6

value: Docosapentaenoic acid 22:5n-3 (DPA)


SD08.04E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Experiment

value: Project

value: HoloFood

value: Sample code

value: IMR

value: Erucic acid 22:1n-9

value: Sum unidentified

value: Lauric acid 12:0

value: Nervonic acid 24:1n-9

value: Pentadecylic acid 15:0

value: Tetracosahexaenoic acid 24:6n-3

value: Sum identified

value: Eicosatetraenoic acid 20:4n-3

value: Caproic acid 6:0

value: Sum fatty acids

value: Sum saturated

value: Oleic acid 18:1n-9

value: Myristoleic acid 14:1n-9

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Capric acid 10:0

value: Linoleic acid 18:2n-6

value: Behenic acid 22:0

value: Alpha-Linolenic acid 18:3n-3

value: Gamma-Linolenic acid 18:3n-6

value: Eicosatrienoic acid 20:3n-3

value: Vaccenic acid 18:1n-7

value: Hypogeic acid 16:1n-9

value: Adrenic acid 22:4n-6

value: Osbond acid 22:5n-6

value: Myristic acid 14:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Trial D: Fermented seaweed open water-dose response


SD08.03E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Experiment

value: Margaric acid 17:0

value: IMR

value: Sum saturated

value: Pentadecylic acid 15:0

value: Tetracosapentaenoic acid 24:5n-3

value: Sum n-3

value: Sum monounsaturate

value: Caproic acid 6:0

value: Organ-fatty acids

value: Muscle

value: Lignoceric acid 24:0

value: Mead acid 20:3n-9

value: Eicosenoic acid 20:1n-9

value: Nervonic acid 24:1n-9

value: Stearic acid 18:0

value: Palmitic acid 16:0

value: Paullinic acid 20:1n-7

value: Sum fatty acids

value: Arachidic acid 20:0

value: Stearidonic acid 18:4n-3

value: Caprylic acid 8:0

value: Sum polyunsaturated

value: Sum identified

value: Erucic acid 22:1n-9

value: Sum EPA+DHA

value: Sum unidentified

value: Hexadecatrienoic acid 16:3n-3

value: Gadoleic acid 20:1n-11

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Palmitoleic acid 16:1n-7


SD08.02E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Myristic acid 14:0

value: IMR

value: Nervonic acid 24:1n-9

value: Sum n-6

value: Gamma-Linolenic acid 18:3n-6

value: Behenic acid 22:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Linoleic acid 18:2n-6

value: Sum n-3

value: Oleic acid 18:1n-9

value: Lauric acid 12:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum monounsaturate

value: Eicosatrienoic acid 20:3n-3

value: Vaccenic acid 18:1n-7

value: Alpha-Linolenic acid 18:3n-3

value: Eicosenoic acid 20:1n-9

value: Adrenic acid 22:4n-6

value: Eicosadienoic acid 20:2n-6

value: Mead acid 20:3n-9

value: Sum saturated

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Eicosatetraenoic acid 20:4n-3

value: Margaric acid 17:0

value: Capric acid 10:0

value: Pentadecylic acid 15:0

value: Myristoleic acid 14:1n-9

value: Hypogeic acid 16:1n-9

value: Osbond acid 22:5n-6

value: Trial D: Fermented seaweed open water-dose response


SD08.01E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Sample code

value: Experiment

value: Caproic acid 6:0

value: IMR

value: Oleic acid 18:1n-9

value: Sum n-3

value: Sum unidentified

value: Tetracosahexaenoic acid 24:6n-3

value: Sum polyunsaturated

value: Eicosatrienoic acid 20:3n-3

value: Stearic acid 18:0

value: Stearidonic acid 18:4n-3

value: Gadoleic acid 20:1n-11

value: Arachidic acid 20:0

value: Hexadecatrienoic acid 16:3n-3

value: Sum fatty acids

value: Erucic acid 22:1n-9

value: Sum monounsaturate

value: Lauric acid 12:0

value: Behenic acid 22:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Gamma-Linolenic acid 18:3n-6

value: Sum identified

value: Sum n-6

value: Organ-fatty acids

value: Muscle

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Palmitic acid 16:0

value: Palmitoleic acid 16:1n-7

value: Lignoceric acid 24:0

value: Nervonic acid 24:1n-9


SD07.04E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Project

value: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Tetracosahexaenoic acid 24:6n-3

value: IMR

value: Stearic acid 18:0

value: Sum polyunsaturated

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum EPA+DHA

value: Hexadecatrienoic acid 16:3n-3

value: Eicosatrienoic acid 20:3n-3

value: Eicosadienoic acid 20:2n-6

value: Alpha-Linolenic acid 18:3n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Margaric acid 17:0

value: Tetracosapentaenoic acid 24:5n-3

value: Capric acid 10:0

value: Stearidonic acid 18:4n-3

value: Paullinic acid 20:1n-7

value: Arachidic acid 20:0

value: Sum unidentified

value: Vaccenic acid 18:1n-7

value: Myristic acid 14:0

value: Osbond acid 22:5n-6

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Myristoleic acid 14:1n-9

value: Hypogeic acid 16:1n-9

value: Sum n-3

value: Pentadecylic acid 15:0

value: Sum saturated

value: Oleic acid 18:1n-9

value: Mead acid 20:3n-9

value: Eicosatetraenoic acid 20:4n-3

value: Eicosenoic acid 20:1n-9

value: Linoleic acid 18:2n-6

value: Trial D: Fermented seaweed open water-dose response


SD07.03E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: Experiment

value: Project

value: HoloFood

value: Organism

value: Salmon

value: IMR

value: Sum EPA+DHA

value: Capric acid 10:0

value: Lignoceric acid 24:0

value: Sum n-6

value: Sum fatty acids

value: Arachidic acid 20:0

value: Adrenic acid 22:4n-6

value: Arachidonic acid 20:4n-6 (ARA)

value: Stearidonic acid 18:4n-3

value: Sum polyunsaturated

value: Lauric acid 12:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Erucic acid 22:1n-9

value: Nervonic acid 24:1n-9

value: Alpha-Linolenic acid 18:3n-3

value: Margaric acid 17:0

value: Sum monounsaturate

value: Organ-fatty acids

value: Muscle

value: Palmitoleic acid 16:1n-7

value: Tetracosapentaenoic acid 24:5n-3

value: Hexadecatrienoic acid 16:3n-3

value: Eicosatrienoic acid 20:3n-3

value: Paullinic acid 20:1n-7

value: Caprylic acid 8:0

value: Eicosadienoic acid 20:2n-6

value: Sum identified

value: Gadoleic acid 20:1n-11


SD07.02E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Sample code

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Palmitic acid 16:0

value: IMR

value: Arachidic acid 20:0

value: Sum n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Linoleic acid 18:2n-6

value: Osbond acid 22:5n-6

value: Oleic acid 18:1n-9

value: Capric acid 10:0

value: Myristic acid 14:0

value: Vaccenic acid 18:1n-7

value: Lignoceric acid 24:0

value: Stearic acid 18:0

value: Caproic acid 6:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Mead acid 20:3n-9

value: Sum polyunsaturated

value: Sum fatty acids

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Gamma-Linolenic acid 18:3n-6

value: Adrenic acid 22:4n-6

value: Tetracosahexaenoic acid 24:6n-3

value: Eicosenoic acid 20:1n-9

value: Eicosatetraenoic acid 20:4n-3

value: Stearidonic acid 18:4n-3

value: Sum n-6

value: Pentadecylic acid 15:0

value: Lauric acid 12:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum saturated

value: Trial D: Fermented seaweed open water-dose response


SD07.01E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Sample code

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: IMR

value: Eicosatrienoic acid 20:3n-3

value: Arachidic acid 20:0

value: Palmitoleic acid 16:1n-7

value: Sum monounsaturate

value: Linoleic acid 18:2n-6

value: Arachidonic acid 20:4n-6 (ARA)

value: Lignoceric acid 24:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Capric acid 10:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Hypogeic acid 16:1n-9

value: Myristoleic acid 14:1n-9

value: Caprylic acid 8:0

value: Organ-fatty acids

value: Muscle

value: Alpha-Linolenic acid 18:3n-3

value: Eicosadienoic acid 20:2n-6

value: Behenic acid 22:0

value: Gadoleic acid 20:1n-11

value: Osbond acid 22:5n-6

value: Tetracosapentaenoic acid 24:5n-3

value: Oleic acid 18:1n-9

value: Erucic acid 22:1n-9

value: Vaccenic acid 18:1n-7

value: Sum n-3

value: Hexadecatrienoic acid 16:3n-3

value: Sum unidentified


SD06.04E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Sample code

value: Experiment

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Eicosatetraenoic acid 20:4n-3

value: IMR

value: Stearidonic acid 18:4n-3

value: Hypogeic acid 16:1n-9

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum identified

value: Caproic acid 6:0

value: Arachidic acid 20:0

value: Stearic acid 18:0

value: Myristic acid 14:0

value: Gamma-Linolenic acid 18:3n-6

value: Sum saturated

value: Pentadecylic acid 15:0

value: Sum EPA+DHA

value: Palmitoleic acid 16:1n-7

value: Sum n-6

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Mead acid 20:3n-9

value: Sum monounsaturate

value: Eicosenoic acid 20:1n-9

value: Adrenic acid 22:4n-6

value: Margaric acid 17:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum fatty acids

value: Eicosatrienoic acid 20:3n-3

value: Lauric acid 12:0

value: Palmitic acid 16:0

value: Trial D: Fermented seaweed open water-dose response


SD06.03E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Sample code

value: Experiment

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Myristic acid 14:0

value: IMR

value: Hypogeic acid 16:1n-9

value: Sum identified

value: Arachidonic acid 20:4n-6 (ARA)

value: Alpha-Linolenic acid 18:3n-3

value: Eicosatetraenoic acid 20:4n-3

value: Sum unidentified

value: Vaccenic acid 18:1n-7

value: Erucic acid 22:1n-9

value: Caprylic acid 8:0

value: Paullinic acid 20:1n-7

value: Sum n-3

value: Tetracosapentaenoic acid 24:5n-3

value: Hexadecatrienoic acid 16:3n-3

value: Gamma-Linolenic acid 18:3n-6

value: Osbond acid 22:5n-6

value: Sum EPA+DHA

value: Eicosadienoic acid 20:2n-6

value: Linoleic acid 18:2n-6

value: Organ-fatty acids

value: Muscle

value: Caproic acid 6:0

value: Behenic acid 22:0

value: Stearidonic acid 18:4n-3

value: Gadoleic acid 20:1n-11

value: Myristoleic acid 14:1n-9

value: Capric acid 10:0

value: Oleic acid 18:1n-9


SD06.02E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Project

value: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: IMR

value: Nervonic acid 24:1n-9

value: Alpha-Linolenic acid 18:3n-3

value: Caprylic acid 8:0

value: Hypogeic acid 16:1n-9

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum n-6

value: Eicosenoic acid 20:1n-9

value: Erucic acid 22:1n-9

value: Lauric acid 12:0

value: Arachidic acid 20:0

value: Paullinic acid 20:1n-7

value: Mead acid 20:3n-9

value: Tetracosahexaenoic acid 24:6n-3

value: Sum fatty acids

value: Arachidonic acid 20:4n-6 (ARA)

value: Myristic acid 14:0

value: Eicosatetraenoic acid 20:4n-3

value: Lignoceric acid 24:0

value: Margaric acid 17:0

value: Sum saturated

value: Eicosatrienoic acid 20:3n-3

value: Sum polyunsaturated

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Pentadecylic acid 15:0

value: Sum monounsaturate

value: Sum identified

value: Sum unidentified

value: Trial D: Fermented seaweed open water-dose response


SD06.01E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Sample code

value: Organism

value: Salmon

value: IMR

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Oleic acid 18:1n-9

value: Nervonic acid 24:1n-9

value: Palmitoleic acid 16:1n-7

value: Stearic acid 18:0

value: Capric acid 10:0

value: Hypogeic acid 16:1n-9

value: Gadoleic acid 20:1n-11

value: Caproic acid 6:0

value: Alpha-Linolenic acid 18:3n-3

value: Adrenic acid 22:4n-6

value: Palmitic acid 16:0

value: Caprylic acid 8:0

value: Organ-fatty acids

value: Muscle

value: Erucic acid 22:1n-9

value: Hexadecatrienoic acid 16:3n-3

value: Eicosadienoic acid 20:2n-6

value: Gamma-Linolenic acid 18:3n-6

value: Eicosenoic acid 20:1n-9

value: Mead acid 20:3n-9

value: Vaccenic acid 18:1n-7

value: Paullinic acid 20:1n-7

value: Linoleic acid 18:2n-6

value: Stearidonic acid 18:4n-3

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Myristoleic acid 14:1n-9

value: Sum EPA+DHA


SD05.04E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Experiment

value: Project

value: HoloFood

value: Sample code

value: Palmitoleic acid 16:1n-7

value: IMR

value: Arachidic acid 20:0

value: Palmitic acid 16:0

value: Sum n-6

value: Stearic acid 18:0

value: Sum unidentified

value: Eicosatrienoic acid 20:3n-3

value: Lauric acid 12:0

value: Sum fatty acids

value: Sum n-3

value: Sum identified

value: Gadoleic acid 20:1n-11

value: Behenic acid 22:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum saturated

value: Osbond acid 22:5n-6

value: Hypogeic acid 16:1n-9

value: Sum monounsaturate

value: Tetracosapentaenoic acid 24:5n-3

value: Margaric acid 17:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Nervonic acid 24:1n-9

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Caproic acid 6:0

value: Pentadecylic acid 15:0

value: Eicosatetraenoic acid 20:4n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Alpha-Linolenic acid 18:3n-3

value: Trial D: Fermented seaweed open water-dose response


SD05.03E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Sample code

value: IMR

value: Organ-fatty acids

value: Muscle

value: Capric acid 10:0

value: Palmitoleic acid 16:1n-7

value: Stearic acid 18:0

value: Lauric acid 12:0

value: Palmitic acid 16:0

value: Vaccenic acid 18:1n-7

value: Gadoleic acid 20:1n-11

value: Sum fatty acids

value: Myristoleic acid 14:1n-9

value: Gamma-Linolenic acid 18:3n-6

value: Hexadecatrienoic acid 16:3n-3

value: Sum n-6

value: Oleic acid 18:1n-9

value: Caprylic acid 8:0

value: Eicosenoic acid 20:1n-9

value: Sum unidentified

value: Myristic acid 14:0

value: Tetracosahexaenoic acid 24:6n-3

value: Sum polyunsaturated

value: Paullinic acid 20:1n-7

value: Eicosatrienoic acid 20:3n-3

value: Sum identified

value: Eicosadienoic acid 20:2n-6

value: Arachidic acid 20:0

value: Sum EPA+DHA


SD05.02E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Experiment

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Palmitic acid 16:0

value: IMR

value: Erucic acid 22:1n-9

value: Nervonic acid 24:1n-9

value: Sum n-3

value: Lignoceric acid 24:0

value: Sum fatty acids

value: Palmitoleic acid 16:1n-7

value: Arachidonic acid 20:4n-6 (ARA)

value: Vaccenic acid 18:1n-7

value: Alpha-Linolenic acid 18:3n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Pentadecylic acid 15:0

value: Sum saturated

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Tetracosapentaenoic acid 24:5n-3

value: Mead acid 20:3n-9

value: Margaric acid 17:0

value: Adrenic acid 22:4n-6

value: Organ-fatty acids

value: Muscle

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Gadoleic acid 20:1n-11

value: Lauric acid 12:0

value: Caproic acid 6:0

value: Hypogeic acid 16:1n-9

value: Myristoleic acid 14:1n-9

value: Sum monounsaturate

value: Behenic acid 22:0

value: Capric acid 10:0

value: Trial D: Fermented seaweed open water-dose response


SD05.01E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Sample code

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Oleic acid 18:1n-9

value: IMR

value: Sum n-6

value: Sum unidentified

value: Erucic acid 22:1n-9

value: Stearidonic acid 18:4n-3

value: Sum identified

value: Osbond acid 22:5n-6

value: Stearic acid 18:0

value: Gamma-Linolenic acid 18:3n-6

value: Palmitoleic acid 16:1n-7

value: Pentadecylic acid 15:0

value: Caprylic acid 8:0

value: Eicosenoic acid 20:1n-9

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Hexadecatrienoic acid 16:3n-3

value: Vaccenic acid 18:1n-7

value: Arachidic acid 20:0

value: Alpha-Linolenic acid 18:3n-3

value: Eicosatetraenoic acid 20:4n-3

value: Sum fatty acids

value: Nervonic acid 24:1n-9

value: Sum n-3

value: Lignoceric acid 24:0

value: Sum saturated

value: Eicosatrienoic acid 20:3n-3

value: Linoleic acid 18:2n-6

value: Myristic acid 14:0

value: Docosapentaenoic acid 22:5n-3 (DPA)


SD04.04E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Sample code

value: Experiment

value: Project

value: HoloFood

value: Organ-fatty acids

value: Muscle

value: Palmitoleic acid 16:1n-7

value: IMR

value: Stearidonic acid 18:4n-3

value: Behenic acid 22:0

value: Tetracosahexaenoic acid 24:6n-3

value: Tetracosapentaenoic acid 24:5n-3

value: Paullinic acid 20:1n-7

value: Mead acid 20:3n-9

value: Sum unidentified

value: Palmitic acid 16:0

value: Caprylic acid 8:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Myristoleic acid 14:1n-9

value: Gamma-Linolenic acid 18:3n-6

value: Caproic acid 6:0

value: Sum monounsaturate

value: Gadoleic acid 20:1n-11

value: Osbond acid 22:5n-6

value: Hypogeic acid 16:1n-9

value: Sum polyunsaturated

value: Sum identified

value: Adrenic acid 22:4n-6

value: Margaric acid 17:0

value: Erucic acid 22:1n-9

value: Lauric acid 12:0

value: Sum n-6

value: Oleic acid 18:1n-9

value: Trial D: Fermented seaweed open water-dose response


SD04.03E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Organism

value: Salmon

value: Experiment

value: Project

value: HoloFood

value: Eicosatetraenoic acid 20:4n-3

value: IMR

value: Capric acid 10:0

value: Caprylic acid 8:0

value: Nervonic acid 24:1n-9

value: Stearidonic acid 18:4n-3

value: Eicosatrienoic acid 20:3n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum EPA+DHA

value: Linoleic acid 18:2n-6

value: Sum fatty acids

value: Alpha-Linolenic acid 18:3n-3

value: Sum n-3

value: Mead acid 20:3n-9

value: Organ-fatty acids

value: Muscle

value: Hexadecatrienoic acid 16:3n-3

value: Sum saturated

value: Behenic acid 22:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum unidentified

value: Eicosadienoic acid 20:2n-6

value: Tetracosapentaenoic acid 24:5n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Pentadecylic acid 15:0

value: Myristic acid 14:0

value: Tetracosahexaenoic acid 24:6n-3


SD04.02E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Sample code

value: Experiment

value: IMR

value: Lignoceric acid 24:0

value: Sum polyunsaturated

value: Linoleic acid 18:2n-6

value: Caproic acid 6:0

value: Gamma-Linolenic acid 18:3n-6

value: Erucic acid 22:1n-9

value: Caprylic acid 8:0

value: Sum identified

value: Hypogeic acid 16:1n-9

value: Eicosatrienoic acid 20:3n-3

value: Paullinic acid 20:1n-7

value: Palmitoleic acid 16:1n-7

value: Palmitic acid 16:0

value: Stearidonic acid 18:4n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Arachidic acid 20:0

value: Nervonic acid 24:1n-9

value: Myristoleic acid 14:1n-9

value: Sum fatty acids

value: Sum n-6

value: Adrenic acid 22:4n-6

value: Sum EPA+DHA

value: Margaric acid 17:0

value: Vaccenic acid 18:1n-7

value: Eicosatetraenoic acid 20:4n-3

value: Gadoleic acid 20:1n-11

value: Sum monounsaturate

value: Eicosenoic acid 20:1n-9

value: Oleic acid 18:1n-9

value: Trial D: Fermented seaweed open water-dose response


SD04.01E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: Experiment

value: Organism

value: Salmon

value: Project

value: HoloFood

value: IMR

value: Tetracosapentaenoic acid 24:5n-3

value: Pentadecylic acid 15:0

value: Hypogeic acid 16:1n-9

value: Mead acid 20:3n-9

value: Tetracosahexaenoic acid 24:6n-3

value: Arachidonic acid 20:4n-6 (ARA)

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Palmitic acid 16:0

value: Myristic acid 14:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Caprylic acid 8:0

value: Stearic acid 18:0

value: Sum saturated

value: Organ-fatty acids

value: Muscle

value: Hexadecatrienoic acid 16:3n-3

value: Sum identified

value: Caproic acid 6:0

value: Sum unidentified

value: Capric acid 10:0

value: Linoleic acid 18:2n-6

value: Gamma-Linolenic acid 18:3n-6

value: Sum polyunsaturated

value: Erucic acid 22:1n-9

value: Sum n-3

value: Eicosadienoic acid 20:2n-6

value: Lauric acid 12:0


SD03.04E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Experiment

value: Sample code

value: Project

value: HoloFood

value: IMR

value: Myristoleic acid 14:1n-9

value: Arachidonic acid 20:4n-6 (ARA)

value: Lignoceric acid 24:0

value: Sum EPA+DHA

value: Oleic acid 18:1n-9

value: Palmitic acid 16:0

value: Arachidic acid 20:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum n-6

value: Palmitoleic acid 16:1n-7

value: Caprylic acid 8:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Tetracosapentaenoic acid 24:5n-3

value: Behenic acid 22:0

value: Mead acid 20:3n-9

value: Eicosatetraenoic acid 20:4n-3

value: Osbond acid 22:5n-6

value: Sum fatty acids

value: Sum monounsaturate

value: Myristic acid 14:0

value: Vaccenic acid 18:1n-7

value: Adrenic acid 22:4n-6

value: Stearidonic acid 18:4n-3

value: Margaric acid 17:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Eicosatrienoic acid 20:3n-3

value: Paullinic acid 20:1n-7

value: Trial D: Fermented seaweed open water-dose response


SD03.03E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Sample code

value: Experiment

value: Project

value: HoloFood

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: IMR

value: Palmitoleic acid 16:1n-7

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum n-3

value: Lignoceric acid 24:0

value: Eicosadienoic acid 20:2n-6

value: Hypogeic acid 16:1n-9

value: Palmitic acid 16:0

value: Eicosenoic acid 20:1n-9

value: Sum unidentified

value: Oleic acid 18:1n-9

value: Sum EPA+DHA

value: Caproic acid 6:0

value: Organ-fatty acids

value: Muscle

value: Lauric acid 12:0

value: Myristoleic acid 14:1n-9

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Hexadecatrienoic acid 16:3n-3

value: Nervonic acid 24:1n-9

value: Tetracosahexaenoic acid 24:6n-3

value: Alpha-Linolenic acid 18:3n-3

value: Sum saturated

value: Erucic acid 22:1n-9

value: Gadoleic acid 20:1n-11


SD03.02E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Experiment

value: IMR

value: Sum monounsaturate

value: Stearic acid 18:0

value: Sum n-3

value: Mead acid 20:3n-9

value: Palmitoleic acid 16:1n-7

value: Stearidonic acid 18:4n-3

value: Hypogeic acid 16:1n-9

value: Arachidic acid 20:0

value: Linoleic acid 18:2n-6

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Caprylic acid 8:0

value: Eicosatrienoic acid 20:3n-3

value: Eicosenoic acid 20:1n-9

value: Lignoceric acid 24:0

value: Vaccenic acid 18:1n-7

value: Sum polyunsaturated

value: Pentadecylic acid 15:0

value: Eicosatetraenoic acid 20:4n-3

value: Adrenic acid 22:4n-6

value: Eicosadienoic acid 20:2n-6

value: Sum identified

value: Palmitic acid 16:0

value: Osbond acid 22:5n-6

value: Margaric acid 17:0

value: Capric acid 10:0

value: Trial D: Fermented seaweed open water-dose response


SD03.01E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Experiment

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: IMR

value: Lauric acid 12:0

value: Arachidic acid 20:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Hypogeic acid 16:1n-9

value: Erucic acid 22:1n-9

value: Stearic acid 18:0

value: Caproic acid 6:0

value: Hexadecatrienoic acid 16:3n-3

value: Oleic acid 18:1n-9

value: Sum n-3

value: Myristic acid 14:0

value: Sum fatty acids

value: Behenic acid 22:0

value: Gadoleic acid 20:1n-11

value: Palmitoleic acid 16:1n-7

value: Myristoleic acid 14:1n-9

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum EPA+DHA

value: Gamma-Linolenic acid 18:3n-6

value: Tetracosahexaenoic acid 24:6n-3

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum unidentified

value: Sum monounsaturate

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Paullinic acid 20:1n-7

value: Organ-fatty acids

value: Muscle

value: Sum saturated


SD02.04E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Experiment

value: Sample code

value: Body site

value: muscle tissue

value: Alpha-Linolenic acid 18:3n-3

value: IMR

value: Tetracosapentaenoic acid 24:5n-3

value: Mead acid 20:3n-9

value: Adrenic acid 22:4n-6

value: Sum fatty acids

value: Stearic acid 18:0

value: Behenic acid 22:0

value: Lignoceric acid 24:0

value: Sum n-6

value: Nervonic acid 24:1n-9

value: Eicosatrienoic acid 20:3n-3

value: Pentadecylic acid 15:0

value: Hypogeic acid 16:1n-9

value: Stearidonic acid 18:4n-3

value: Caproic acid 6:0

value: Linoleic acid 18:2n-6

value: Sum identified

value: Vaccenic acid 18:1n-7

value: Eicosatetraenoic acid 20:4n-3

value: Arachidic acid 20:0

value: Sum polyunsaturated

value: Osbond acid 22:5n-6

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Oleic acid 18:1n-9

value: Hexadecatrienoic acid 16:3n-3

value: Eicosenoic acid 20:1n-9

value: Margaric acid 17:0

value: Myristic acid 14:0

value: Trial D: Fermented seaweed open water-dose response


SD02.03E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Project

value: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: IMR

value: Hypogeic acid 16:1n-9

value: Adrenic acid 22:4n-6

value: Sum saturated

value: Eicosatrienoic acid 20:3n-3

value: Sum n-3

value: Caprylic acid 8:0

value: Gadoleic acid 20:1n-11

value: Palmitic acid 16:0

value: Pentadecylic acid 15:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Gamma-Linolenic acid 18:3n-6

value: Stearic acid 18:0

value: Eicosadienoic acid 20:2n-6

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum monounsaturate

value: Capric acid 10:0

value: Alpha-Linolenic acid 18:3n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Lauric acid 12:0

value: Palmitoleic acid 16:1n-7

value: Erucic acid 22:1n-9

value: Nervonic acid 24:1n-9

value: Tetracosapentaenoic acid 24:5n-3

value: Sum unidentified

value: Myristoleic acid 14:1n-9

value: Organ-fatty acids

value: Muscle


SD02.02E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Experiment

value: Body site

value: muscle tissue

value: Eicosenoic acid 20:1n-9

value: IMR

value: Sum identified

value: Sum n-3

value: Oleic acid 18:1n-9

value: Eicosatetraenoic acid 20:4n-3

value: Lignoceric acid 24:0

value: Sum EPA+DHA

value: Sum fatty acids

value: Myristic acid 14:0

value: Linoleic acid 18:2n-6

value: Sum saturated

value: Hexadecatrienoic acid 16:3n-3

value: Eicosatrienoic acid 20:3n-3

value: Caproic acid 6:0

value: Gamma-Linolenic acid 18:3n-6

value: Vaccenic acid 18:1n-7

value: Behenic acid 22:0

value: Paullinic acid 20:1n-7

value: Margaric acid 17:0

value: Gadoleic acid 20:1n-11

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Hypogeic acid 16:1n-9

value: Mead acid 20:3n-9

value: Caprylic acid 8:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Pentadecylic acid 15:0

value: Sum n-6

value: Trial D: Fermented seaweed open water-dose response


SD02.01E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Sample code

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: IMR

value: Sum unidentified

value: Arachidic acid 20:0

value: Lauric acid 12:0

value: Eicosenoic acid 20:1n-9

value: Hexadecatrienoic acid 16:3n-3

value: Sum fatty acids

value: Erucic acid 22:1n-9

value: Palmitic acid 16:0

value: Organ-fatty acids

value: Muscle

value: Osbond acid 22:5n-6

value: Palmitoleic acid 16:1n-7

value: Oleic acid 18:1n-9

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum saturated

value: Myristoleic acid 14:1n-9

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Adrenic acid 22:4n-6

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum EPA+DHA

value: Tetracosahexaenoic acid 24:6n-3

value: Alpha-Linolenic acid 18:3n-3

value: Tetracosapentaenoic acid 24:5n-3

value: Sum identified

value: Lignoceric acid 24:0

value: Stearidonic acid 18:4n-3

value: Sum n-3

value: Linoleic acid 18:2n-6


SD01.04E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Organ-fatty acids

value: Muscle

value: Lauric acid 12:0

value: IMR

value: Hexadecatrienoic acid 16:3n-3

value: Hypogeic acid 16:1n-9

value: Eicosatetraenoic acid 20:4n-3

value: Margaric acid 17:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Palmitoleic acid 16:1n-7

value: Sum fatty acids

value: Eicosenoic acid 20:1n-9

value: Arachidic acid 20:0

value: Caprylic acid 8:0

value: Vaccenic acid 18:1n-7

value: Osbond acid 22:5n-6

value: Erucic acid 22:1n-9

value: Behenic acid 22:0

value: Myristic acid 14:0

value: Pentadecylic acid 15:0

value: Sum polyunsaturated

value: Stearic acid 18:0

value: Eicosadienoic acid 20:2n-6

value: Sum monounsaturate

value: Eicosatrienoic acid 20:3n-3

value: Sum unidentified

value: Mead acid 20:3n-9

value: Capric acid 10:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Nervonic acid 24:1n-9

value: Trial D: Fermented seaweed open water-dose response


SD01.03E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Sample code

value: IMR

value: Lignoceric acid 24:0

value: Alpha-Linolenic acid 18:3n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Margaric acid 17:0

value: Eicosatetraenoic acid 20:4n-3

value: Gamma-Linolenic acid 18:3n-6

value: Vaccenic acid 18:1n-7

value: Arachidic acid 20:0

value: Tetracosapentaenoic acid 24:5n-3

value: Sum n-6

value: Hypogeic acid 16:1n-9

value: Sum fatty acids

value: Sum EPA+DHA

value: Stearidonic acid 18:4n-3

value: Paullinic acid 20:1n-7

value: Hexadecatrienoic acid 16:3n-3

value: Arachidonic acid 20:4n-6 (ARA)

value: Eicosenoic acid 20:1n-9

value: Linoleic acid 18:2n-6

value: Organ-fatty acids

value: Muscle

value: Caproic acid 6:0

value: Gadoleic acid 20:1n-11

value: Oleic acid 18:1n-9

value: Myristoleic acid 14:1n-9

value: Sum n-3

value: Caprylic acid 8:0

value: Docosahexaenoic acid 22:6n-3 (DHA)


SD01.02E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Sample code

value: Experiment

value: Project

value: HoloFood

value: IMR

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Hypogeic acid 16:1n-9

value: Lauric acid 12:0

value: Sum monounsaturate

value: Stearic acid 18:0

value: Mead acid 20:3n-9

value: Erucic acid 22:1n-9

value: Gamma-Linolenic acid 18:3n-6

value: Sum unidentified

value: Pentadecylic acid 15:0

value: Lignoceric acid 24:0

value: Behenic acid 22:0

value: Myristic acid 14:0

value: Sum polyunsaturated

value: Sum fatty acids

value: Palmitoleic acid 16:1n-7

value: Eicosadienoic acid 20:2n-6

value: Sum saturated

value: Alpha-Linolenic acid 18:3n-3

value: Eicosatrienoic acid 20:3n-3

value: Capric acid 10:0

value: Arachidic acid 20:0

value: Sum identified

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Tetracosahexaenoic acid 24:6n-3

value: Vaccenic acid 18:1n-7

value: Nervonic acid 24:1n-9

value: Palmitic acid 16:0

value: Trial D: Fermented seaweed open water-dose response


SD01.01E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Organism

value: Salmon

value: Sample code

value: Project

value: HoloFood

value: Eicosatetraenoic acid 20:4n-3

value: IMR

value: Hypogeic acid 16:1n-9

value: Gadoleic acid 20:1n-11

value: Organ-fatty acids

value: Muscle

value: Linoleic acid 18:2n-6

value: Osbond acid 22:5n-6

value: Lauric acid 12:0

value: Sum EPA+DHA

value: Stearidonic acid 18:4n-3

value: Hexadecatrienoic acid 16:3n-3

value: Eicosenoic acid 20:1n-9

value: Erucic acid 22:1n-9

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Caprylic acid 8:0

value: Behenic acid 22:0

value: Pentadecylic acid 15:0

value: Paullinic acid 20:1n-7

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum monounsaturate

value: Sum unidentified

value: Gamma-Linolenic acid 18:3n-6

value: Adrenic acid 22:4n-6

value: Sum n-6

value: Myristoleic acid 14:1n-9

value: Tetracosapentaenoic acid 24:5n-3

value: Margaric acid 17:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)


SD12.30E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: Experiment

value: Organism

value: Salmon

value: Eicosatetraenoic acid 20:4n-3

value: IMR

value: Nervonic acid 24:1n-9

value: Eicosenoic acid 20:1n-9

value: Stearidonic acid 18:4n-3

value: Arachidic acid 20:0

value: Sum identified

value: Capric acid 10:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Hypogeic acid 16:1n-9

value: Eicosatrienoic acid 20:3n-3

value: Sum EPA+DHA

value: Sum polyunsaturated

value: Alpha-Linolenic acid 18:3n-3

value: Myristic acid 14:0

value: Lauric acid 12:0

value: Sum n-3

value: Sum fatty acids

value: Linoleic acid 18:2n-6

value: Mead acid 20:3n-9

value: Oleic acid 18:1n-9

value: Osbond acid 22:5n-6

value: Stearic acid 18:0

value: Organ-fatty acids

value: Muscle

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum saturated

value: Eicosadienoic acid 20:2n-6

value: Lignoceric acid 24:0

value: Palmitoleic acid 16:1n-7

value: Trial D: Fermented seaweed open water-dose response


SD12.29E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Experiment

value: Erucic acid 22:1n-9

value: IMR

value: Gadoleic acid 20:1n-11

value: Sum EPA+DHA

value: Sum identified

value: Capric acid 10:0

value: Myristic acid 14:0

value: Alpha-Linolenic acid 18:3n-3

value: Sum n-6

value: Tetracosapentaenoic acid 24:5n-3

value: Caprylic acid 8:0

value: Sum monounsaturate

value: Nervonic acid 24:1n-9

value: Arachidic acid 20:0

value: Gamma-Linolenic acid 18:3n-6

value: Hypogeic acid 16:1n-9

value: Sum unidentified

value: Myristoleic acid 14:1n-9

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Stearidonic acid 18:4n-3

value: Eicosatetraenoic acid 20:4n-3

value: Eicosenoic acid 20:1n-9

value: Pentadecylic acid 15:0

value: Eicosatrienoic acid 20:3n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Vaccenic acid 18:1n-7

value: Docosahexaenoic acid 22:6n-3 (DHA)


SD12.28E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Caproic acid 6:0

value: IMR

value: Erucic acid 22:1n-9

value: Eicosadienoic acid 20:2n-6

value: Caprylic acid 8:0

value: Mead acid 20:3n-9

value: Sum n-6

value: Stearic acid 18:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Organ-fatty acids

value: Muscle

value: Tetracosapentaenoic acid 24:5n-3

value: Sum fatty acids

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Gadoleic acid 20:1n-11

value: Sum n-3

value: Osbond acid 22:5n-6

value: Alpha-Linolenic acid 18:3n-3

value: Margaric acid 17:0

value: Sum saturated

value: Lignoceric acid 24:0

value: Sum EPA+DHA

value: Hexadecatrienoic acid 16:3n-3

value: Capric acid 10:0

value: Sum polyunsaturated

value: Sum identified

value: Palmitic acid 16:0

value: Linoleic acid 18:2n-6

value: Trial D: Fermented seaweed open water-dose response


SD12.27E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Organism

value: Salmon

value: Experiment

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: IMR

value: Eicosatetraenoic acid 20:4n-3

value: Sum unidentified

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Eicosenoic acid 20:1n-9

value: Gamma-Linolenic acid 18:3n-6

value: Paullinic acid 20:1n-7

value: Eicosatrienoic acid 20:3n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Caprylic acid 8:0

value: Hypogeic acid 16:1n-9

value: Vaccenic acid 18:1n-7

value: Sum fatty acids

value: Myristic acid 14:0

value: Myristoleic acid 14:1n-9

value: Behenic acid 22:0

value: Sum monounsaturate

value: Adrenic acid 22:4n-6

value: Tetracosapentaenoic acid 24:5n-3

value: Organ-fatty acids

value: Muscle

value: Erucic acid 22:1n-9

value: Oleic acid 18:1n-9

value: Lauric acid 12:0

value: Sum n-6

value: Caproic acid 6:0

value: Pentadecylic acid 15:0


SD12.26E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Sample code

value: Experiment

value: Body site

value: muscle tissue

value: IMR

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Osbond acid 22:5n-6

value: Palmitic acid 16:0

value: Margaric acid 17:0

value: Gadoleic acid 20:1n-11

value: Alpha-Linolenic acid 18:3n-3

value: Sum EPA+DHA

value: Eicosatrienoic acid 20:3n-3

value: Paullinic acid 20:1n-7

value: Sum identified

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum polyunsaturated

value: Sum unidentified

value: Linoleic acid 18:2n-6

value: Arachidic acid 20:0

value: Hexadecatrienoic acid 16:3n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Mead acid 20:3n-9

value: Gamma-Linolenic acid 18:3n-6

value: Stearic acid 18:0

value: Sum n-3

value: Capric acid 10:0

value: Palmitoleic acid 16:1n-7

value: Eicosenoic acid 20:1n-9

value: Sum saturated

value: Eicosadienoic acid 20:2n-6

value: Trial D: Fermented seaweed open water-dose response


SD12.25E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Experiment

value: Organism

value: Salmon

value: Project

value: HoloFood

value: IMR

value: Vaccenic acid 18:1n-7

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Lauric acid 12:0

value: Sum polyunsaturated

value: Gadoleic acid 20:1n-11

value: Caproic acid 6:0

value: Sum monounsaturate

value: Paullinic acid 20:1n-7

value: Lignoceric acid 24:0

value: Eicosatetraenoic acid 20:4n-3

value: Margaric acid 17:0

value: Osbond acid 22:5n-6

value: Palmitic acid 16:0

value: Adrenic acid 22:4n-6

value: Eicosatrienoic acid 20:3n-3

value: Myristic acid 14:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Behenic acid 22:0

value: Myristoleic acid 14:1n-9

value: Erucic acid 22:1n-9

value: Sum EPA+DHA

value: Sum identified

value: Stearidonic acid 18:4n-3

value: Oleic acid 18:1n-9

value: Tetracosahexaenoic acid 24:6n-3

value: Alpha-Linolenic acid 18:3n-3

value: Sum fatty acids

value: Sum n-6

value: Hypogeic acid 16:1n-9


SD12.24E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Sample code

value: Experiment

value: Eicosadienoic acid 20:2n-6

value: IMR

value: Lignoceric acid 24:0

value: Margaric acid 17:0

value: Sum monounsaturate

value: Palmitic acid 16:0

value: Osbond acid 22:5n-6

value: Organ-fatty acids

value: Muscle

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Caproic acid 6:0

value: Capric acid 10:0

value: Gamma-Linolenic acid 18:3n-6

value: Nervonic acid 24:1n-9

value: Stearic acid 18:0

value: Linoleic acid 18:2n-6

value: Mead acid 20:3n-9

value: Tetracosapentaenoic acid 24:5n-3

value: Vaccenic acid 18:1n-7

value: Caprylic acid 8:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum polyunsaturated

value: Lauric acid 12:0

value: Eicosatetraenoic acid 20:4n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum unidentified

value: Trial D: Fermented seaweed open water-dose response


SD12.23E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Experiment

value: Project

value: HoloFood

value: Sample code

value: Behenic acid 22:0

value: IMR

value: Paullinic acid 20:1n-7

value: Eicosadienoic acid 20:2n-6

value: Arachidonic acid 20:4n-6 (ARA)

value: Gadoleic acid 20:1n-11

value: Hexadecatrienoic acid 16:3n-3

value: Myristoleic acid 14:1n-9

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Margaric acid 17:0

value: Sum EPA+DHA

value: Palmitoleic acid 16:1n-7

value: Sum saturated

value: Myristic acid 14:0

value: Arachidic acid 20:0

value: Sum fatty acids

value: Sum n-6

value: Eicosenoic acid 20:1n-9

value: Pentadecylic acid 15:0

value: Tetracosahexaenoic acid 24:6n-3

value: Sum n-3

value: Alpha-Linolenic acid 18:3n-3

value: Lignoceric acid 24:0

value: Erucic acid 22:1n-9

value: Eicosatrienoic acid 20:3n-3

value: Organ-fatty acids

value: Muscle

value: Palmitic acid 16:0


SD12.22E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: Experiment

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: IMR

value: Osbond acid 22:5n-6

value: Sum EPA+DHA

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Hypogeic acid 16:1n-9

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Mead acid 20:3n-9

value: Paullinic acid 20:1n-7

value: Oleic acid 18:1n-9

value: Sum identified

value: Sum monounsaturate

value: Sum polyunsaturated

value: Margaric acid 17:0

value: Linoleic acid 18:2n-6

value: Arachidonic acid 20:4n-6 (ARA)

value: Lauric acid 12:0

value: Sum unidentified

value: Palmitoleic acid 16:1n-7

value: Capric acid 10:0

value: Eicosatetraenoic acid 20:4n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Behenic acid 22:0

value: Caprylic acid 8:0

value: Stearidonic acid 18:4n-3

value: Hexadecatrienoic acid 16:3n-3

value: Nervonic acid 24:1n-9

value: Adrenic acid 22:4n-6

value: Myristoleic acid 14:1n-9

value: Caproic acid 6:0

value: Trial D: Fermented seaweed open water-dose response


SD12.21E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Sample code

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Arachidic acid 20:0

value: IMR

value: Erucic acid 22:1n-9

value: Sum fatty acids

value: Mead acid 20:3n-9

value: Eicosenoic acid 20:1n-9

value: Myristic acid 14:0

value: Oleic acid 18:1n-9

value: Sum saturated

value: Hypogeic acid 16:1n-9

value: Lignoceric acid 24:0

value: Linoleic acid 18:2n-6

value: Eicosatrienoic acid 20:3n-3

value: Gamma-Linolenic acid 18:3n-6

value: Organ-fatty acids

value: Muscle

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum n-3

value: Palmitic acid 16:0

value: Margaric acid 17:0

value: Paullinic acid 20:1n-7

value: Tetracosahexaenoic acid 24:6n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Osbond acid 22:5n-6

value: Pentadecylic acid 15:0

value: Sum n-6

value: Alpha-Linolenic acid 18:3n-3

value: Gadoleic acid 20:1n-11


SD12.20E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Sample code

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Sum monounsaturate

value: IMR

value: Oleic acid 18:1n-9

value: Eicosenoic acid 20:1n-9

value: Mead acid 20:3n-9

value: Lignoceric acid 24:0

value: Sum polyunsaturated

value: Caproic acid 6:0

value: Linoleic acid 18:2n-6

value: Lauric acid 12:0

value: Stearidonic acid 18:4n-3

value: Behenic acid 22:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum unidentified

value: Sum identified

value: Hypogeic acid 16:1n-9

value: Tetracosapentaenoic acid 24:5n-3

value: Vaccenic acid 18:1n-7

value: Arachidic acid 20:0

value: Capric acid 10:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Stearic acid 18:0

value: Nervonic acid 24:1n-9

value: Eicosatetraenoic acid 20:4n-3

value: Myristic acid 14:0

value: Adrenic acid 22:4n-6

value: Sum saturated

value: Trial D: Fermented seaweed open water-dose response


SD12.19E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Sample code

value: Experiment

value: Body site

value: muscle tissue

value: Pentadecylic acid 15:0

value: IMR

value: Caproic acid 6:0

value: Osbond acid 22:5n-6

value: Gamma-Linolenic acid 18:3n-6

value: Palmitic acid 16:0

value: Behenic acid 22:0

value: Organ-fatty acids

value: Muscle

value: Caprylic acid 8:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Paullinic acid 20:1n-7

value: Lignoceric acid 24:0

value: Gadoleic acid 20:1n-11

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Eicosenoic acid 20:1n-9

value: Oleic acid 18:1n-9

value: Myristoleic acid 14:1n-9

value: Palmitoleic acid 16:1n-7

value: Lauric acid 12:0

value: Linoleic acid 18:2n-6

value: Sum fatty acids

value: Sum polyunsaturated

value: Sum n-6

value: Mead acid 20:3n-9

value: Sum monounsaturate

value: Sum n-3

value: Hexadecatrienoic acid 16:3n-3

value: Tetracosahexaenoic acid 24:6n-3


SD12.18E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Experiment

value: Body site

value: muscle tissue

value: Tetracosapentaenoic acid 24:5n-3

value: IMR

value: Eicosatrienoic acid 20:3n-3

value: Erucic acid 22:1n-9

value: Behenic acid 22:0

value: Vaccenic acid 18:1n-7

value: Caprylic acid 8:0

value: Sum EPA+DHA

value: Sum identified

value: Adrenic acid 22:4n-6

value: Sum saturated

value: Osbond acid 22:5n-6

value: Sum unidentified

value: Lignoceric acid 24:0

value: Arachidic acid 20:0

value: Eicosadienoic acid 20:2n-6

value: Gamma-Linolenic acid 18:3n-6

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Hypogeic acid 16:1n-9

value: Myristic acid 14:0

value: Capric acid 10:0

value: Caproic acid 6:0

value: Pentadecylic acid 15:0

value: Palmitic acid 16:0

value: Nervonic acid 24:1n-9

value: Stearidonic acid 18:4n-3

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Trial D: Fermented seaweed open water-dose response


SD12.17E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Experiment

value: Sample code

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: IMR

value: Sum EPA+DHA

value: Osbond acid 22:5n-6

value: Sum n-6

value: Linoleic acid 18:2n-6

value: Tetracosahexaenoic acid 24:6n-3

value: Arachidonic acid 20:4n-6 (ARA)

value: Lauric acid 12:0

value: Alpha-Linolenic acid 18:3n-3

value: Myristoleic acid 14:1n-9

value: Eicosatrienoic acid 20:3n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Erucic acid 22:1n-9

value: Paullinic acid 20:1n-7

value: Eicosenoic acid 20:1n-9

value: Sum saturated

value: Sum polyunsaturated

value: Adrenic acid 22:4n-6

value: Hexadecatrienoic acid 16:3n-3

value: Stearic acid 18:0

value: Organ-fatty acids

value: Muscle

value: Palmitoleic acid 16:1n-7

value: Vaccenic acid 18:1n-7

value: Margaric acid 17:0

value: Eicosatetraenoic acid 20:4n-3


SD12.16E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Experiment

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: IMR

value: Arachidic acid 20:0

value: Sum EPA+DHA

value: Caproic acid 6:0

value: Tetracosahexaenoic acid 24:6n-3

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum identified

value: Pentadecylic acid 15:0

value: Osbond acid 22:5n-6

value: Palmitic acid 16:0

value: Linoleic acid 18:2n-6

value: Stearidonic acid 18:4n-3

value: Gadoleic acid 20:1n-11

value: Myristoleic acid 14:1n-9

value: Tetracosapentaenoic acid 24:5n-3

value: Nervonic acid 24:1n-9

value: Eicosatrienoic acid 20:3n-3

value: Sum monounsaturate

value: Alpha-Linolenic acid 18:3n-3

value: Lauric acid 12:0

value: Mead acid 20:3n-9

value: Gamma-Linolenic acid 18:3n-6

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Myristic acid 14:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum n-3

value: Sum fatty acids

value: Behenic acid 22:0

value: Trial D: Fermented seaweed open water-dose response


SD12.15E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Sample code

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: IMR

value: Stearidonic acid 18:4n-3

value: Eicosatetraenoic acid 20:4n-3

value: Sum unidentified

value: Caprylic acid 8:0

value: Palmitic acid 16:0

value: Paullinic acid 20:1n-7

value: Gadoleic acid 20:1n-11

value: Sum EPA+DHA

value: Hypogeic acid 16:1n-9

value: Margaric acid 17:0

value: Vaccenic acid 18:1n-7

value: Linoleic acid 18:2n-6

value: Tetracosahexaenoic acid 24:6n-3

value: Arachidic acid 20:0

value: Caproic acid 6:0

value: Oleic acid 18:1n-9

value: Osbond acid 22:5n-6

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Organ-fatty acids

value: Muscle

value: Hexadecatrienoic acid 16:3n-3

value: Eicosadienoic acid 20:2n-6

value: Lignoceric acid 24:0

value: Capric acid 10:0

value: Pentadecylic acid 15:0

value: Sum n-6

value: Palmitoleic acid 16:1n-7

value: Eicosenoic acid 20:1n-9


SD12.14E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Experiment

value: Body site

value: muscle tissue

value: Sample code

value: Organism

value: Salmon

value: IMR

value: Myristic acid 14:0

value: Adrenic acid 22:4n-6

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Nervonic acid 24:1n-9

value: Gamma-Linolenic acid 18:3n-6

value: Vaccenic acid 18:1n-7

value: Myristoleic acid 14:1n-9

value: Sum identified

value: Sum unidentified

value: Erucic acid 22:1n-9

value: Sum fatty acids

value: Paullinic acid 20:1n-7

value: Sum saturated

value: Margaric acid 17:0

value: Hypogeic acid 16:1n-9

value: Arachidonic acid 20:4n-6 (ARA)

value: Palmitic acid 16:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum monounsaturate

value: Alpha-Linolenic acid 18:3n-3

value: Mead acid 20:3n-9

value: Gadoleic acid 20:1n-11

value: Eicosatetraenoic acid 20:4n-3

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Stearic acid 18:0

value: Sum EPA+DHA

value: Sum n-3

value: Lauric acid 12:0

value: Trial D: Fermented seaweed open water-dose response


SD12.13E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Sample code

value: Project

value: HoloFood

value: Oleic acid 18:1n-9

value: IMR

value: Capric acid 10:0

value: Sum polyunsaturated

value: Arachidic acid 20:0

value: Pentadecylic acid 15:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Hexadecatrienoic acid 16:3n-3

value: Adrenic acid 22:4n-6

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Erucic acid 22:1n-9

value: Sum saturated

value: Eicosatrienoic acid 20:3n-3

value: Gamma-Linolenic acid 18:3n-6

value: Caprylic acid 8:0

value: Behenic acid 22:0

value: Myristic acid 14:0

value: Organ-fatty acids

value: Muscle

value: Sum identified

value: Sum unidentified

value: Linoleic acid 18:2n-6

value: Myristoleic acid 14:1n-9

value: Stearidonic acid 18:4n-3

value: Eicosadienoic acid 20:2n-6

value: Lignoceric acid 24:0

value: Nervonic acid 24:1n-9

value: Caproic acid 6:0

value: Sum n-6


SD12.12E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Project

value: HoloFood

value: Experiment

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Hexadecatrienoic acid 16:3n-3

value: IMR

value: Vaccenic acid 18:1n-7

value: Palmitoleic acid 16:1n-7

value: Sum EPA+DHA

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Tetracosahexaenoic acid 24:6n-3

value: Oleic acid 18:1n-9

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum polyunsaturated

value: Hypogeic acid 16:1n-9

value: Sum fatty acids

value: Sum saturated

value: Capric acid 10:0

value: Eicosenoic acid 20:1n-9

value: Arachidic acid 20:0

value: Lauric acid 12:0

value: Pentadecylic acid 15:0

value: Tetracosapentaenoic acid 24:5n-3

value: Stearic acid 18:0

value: Gadoleic acid 20:1n-11

value: Mead acid 20:3n-9

value: Sum monounsaturate

value: Palmitic acid 16:0

value: Eicosatetraenoic acid 20:4n-3

value: Sum n-3

value: Trial D: Fermented seaweed open water-dose response


SD12.11E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Experiment

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Project

value: HoloFood

value: IMR

value: Erucic acid 22:1n-9

value: Palmitoleic acid 16:1n-7

value: Hexadecatrienoic acid 16:3n-3

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum n-6

value: Lignoceric acid 24:0

value: Hypogeic acid 16:1n-9

value: Adrenic acid 22:4n-6

value: Nervonic acid 24:1n-9

value: Oleic acid 18:1n-9

value: Alpha-Linolenic acid 18:3n-3

value: Eicosadienoic acid 20:2n-6

value: Caproic acid 6:0

value: Myristoleic acid 14:1n-9

value: Sum unidentified

value: Sum identified

value: Vaccenic acid 18:1n-7

value: Tetracosahexaenoic acid 24:6n-3

value: Sum EPA+DHA

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Caprylic acid 8:0

value: Paullinic acid 20:1n-7

value: Behenic acid 22:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum polyunsaturated

value: Eicosatrienoic acid 20:3n-3

value: Linoleic acid 18:2n-6

value: Osbond acid 22:5n-6

value: Stearidonic acid 18:4n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Margaric acid 17:0


SD11.30E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Sample code

value: Experiment

value: Lignoceric acid 24:0

value: IMR

value: Hexadecatrienoic acid 16:3n-3

value: Arachidic acid 20:0

value: Eicosadienoic acid 20:2n-6

value: Hypogeic acid 16:1n-9

value: Gamma-Linolenic acid 18:3n-6

value: Erucic acid 22:1n-9

value: Gadoleic acid 20:1n-11

value: Palmitic acid 16:0

value: Myristic acid 14:0

value: Stearic acid 18:0

value: Alpha-Linolenic acid 18:3n-3

value: Sum monounsaturate

value: Capric acid 10:0

value: Caproic acid 6:0

value: Nervonic acid 24:1n-9

value: Sum n-3

value: Organ-fatty acids

value: Muscle

value: Tetracosapentaenoic acid 24:5n-3

value: Palmitoleic acid 16:1n-7

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Mead acid 20:3n-9

value: Sum fatty acids

value: Adrenic acid 22:4n-6

value: Sum saturated

value: Arachidonic acid 20:4n-6 (ARA)

value: Trial D: Fermented seaweed open water-dose response


SD11.29E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: IMR

value: Eicosatrienoic acid 20:3n-3

value: Palmitic acid 16:0

value: Sum n-6

value: Hypogeic acid 16:1n-9

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Myristoleic acid 14:1n-9

value: Linoleic acid 18:2n-6

value: Pentadecylic acid 15:0

value: Eicosadienoic acid 20:2n-6

value: Alpha-Linolenic acid 18:3n-3

value: Sum unidentified

value: Behenic acid 22:0

value: Vaccenic acid 18:1n-7

value: Stearic acid 18:0

value: Sum identified

value: Paullinic acid 20:1n-7

value: Oleic acid 18:1n-9

value: Eicosenoic acid 20:1n-9

value: Lauric acid 12:0

value: Myristic acid 14:0

value: Sum EPA+DHA

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Stearidonic acid 18:4n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Caprylic acid 8:0

value: Hexadecatrienoic acid 16:3n-3

value: Gamma-Linolenic acid 18:3n-6

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Erucic acid 22:1n-9


SD11.28E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Project

value: HoloFood

value: Experiment

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Tetracosapentaenoic acid 24:5n-3

value: IMR

value: Arachidonic acid 20:4n-6 (ARA)

value: Caproic acid 6:0

value: Palmitoleic acid 16:1n-7

value: Sum fatty acids

value: Sum unidentified

value: Eicosatrienoic acid 20:3n-3

value: Alpha-Linolenic acid 18:3n-3

value: Eicosadienoic acid 20:2n-6

value: Palmitic acid 16:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Capric acid 10:0

value: Hypogeic acid 16:1n-9

value: Behenic acid 22:0

value: Sum polyunsaturated

value: Mead acid 20:3n-9

value: Lignoceric acid 24:0

value: Organ-fatty acids

value: Muscle

value: Eicosatetraenoic acid 20:4n-3

value: Adrenic acid 22:4n-6

value: Sum saturated

value: Linoleic acid 18:2n-6

value: Osbond acid 22:5n-6

value: Nervonic acid 24:1n-9

value: Gadoleic acid 20:1n-11

value: Arachidic acid 20:0

value: Vaccenic acid 18:1n-7

value: Trial D: Fermented seaweed open water-dose response


SD11.27E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Experiment

value: Organism

value: Salmon

value: Sample code

value: Hypogeic acid 16:1n-9

value: IMR

value: Palmitic acid 16:0

value: Eicosatrienoic acid 20:3n-3

value: Gamma-Linolenic acid 18:3n-6

value: Sum n-3

value: Stearidonic acid 18:4n-3

value: Alpha-Linolenic acid 18:3n-3

value: Sum fatty acids

value: Margaric acid 17:0

value: Pentadecylic acid 15:0

value: Myristoleic acid 14:1n-9

value: Lauric acid 12:0

value: Paullinic acid 20:1n-7

value: Myristic acid 14:0

value: Sum identified

value: Tetracosapentaenoic acid 24:5n-3

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Eicosenoic acid 20:1n-9

value: Arachidonic acid 20:4n-6 (ARA)

value: Caproic acid 6:0

value: Oleic acid 18:1n-9

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Palmitoleic acid 16:1n-7

value: Sum n-6

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Caprylic acid 8:0

value: Sum EPA+DHA

value: Sum monounsaturate

value: Eicosadienoic acid 20:2n-6


SD11.26E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Organism

value: Salmon

value: Experiment

value: Project

value: HoloFood

value: IMR

value: Linoleic acid 18:2n-6

value: Alpha-Linolenic acid 18:3n-3

value: Vaccenic acid 18:1n-7

value: Behenic acid 22:0

value: Sum polyunsaturated

value: Pentadecylic acid 15:0

value: Sum n-3

value: Gadoleic acid 20:1n-11

value: Myristoleic acid 14:1n-9

value: Gamma-Linolenic acid 18:3n-6

value: Arachidic acid 20:0

value: Sum saturated

value: Capric acid 10:0

value: Adrenic acid 22:4n-6

value: Nervonic acid 24:1n-9

value: Stearic acid 18:0

value: Paullinic acid 20:1n-7

value: Lignoceric acid 24:0

value: Sum unidentified

value: Eicosatrienoic acid 20:3n-3

value: Margaric acid 17:0

value: Sum fatty acids

value: Eicosatetraenoic acid 20:4n-3

value: Organ-fatty acids

value: Muscle

value: Tetracosahexaenoic acid 24:6n-3

value: Osbond acid 22:5n-6

value: Stearidonic acid 18:4n-3

value: Hypogeic acid 16:1n-9

value: Trial D: Fermented seaweed open water-dose response


SD11.25E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Project

value: HoloFood

value: Experiment

value: Organism

value: Salmon

value: IMR

value: Arachidic acid 20:0

value: Vaccenic acid 18:1n-7

value: Sum polyunsaturated

value: Sum saturated

value: Pentadecylic acid 15:0

value: Sum n-3

value: Sum n-6

value: Eicosadienoic acid 20:2n-6

value: Alpha-Linolenic acid 18:3n-3

value: Hexadecatrienoic acid 16:3n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Caprylic acid 8:0

value: Lauric acid 12:0

value: Sum EPA+DHA

value: Palmitoleic acid 16:1n-7

value: Eicosenoic acid 20:1n-9

value: Behenic acid 22:0

value: Linoleic acid 18:2n-6

value: Mead acid 20:3n-9

value: Myristoleic acid 14:1n-9

value: Sum monounsaturate

value: Caproic acid 6:0

value: Myristic acid 14:0

value: Erucic acid 22:1n-9

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Tetracosapentaenoic acid 24:5n-3

value: Gamma-Linolenic acid 18:3n-6


SD11.24E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Sample code

value: Experiment

value: Organism

value: Salmon

value: Nervonic acid 24:1n-9

value: IMR

value: Eicosadienoic acid 20:2n-6

value: Sum n-3

value: Sum unidentified

value: Sum saturated

value: Oleic acid 18:1n-9

value: Caprylic acid 8:0

value: Stearidonic acid 18:4n-3

value: Hexadecatrienoic acid 16:3n-3

value: Margaric acid 17:0

value: Stearic acid 18:0

value: Adrenic acid 22:4n-6

value: Capric acid 10:0

value: Arachidic acid 20:0

value: Organ-fatty acids

value: Muscle

value: Sum fatty acids

value: Pentadecylic acid 15:0

value: Osbond acid 22:5n-6

value: Gadoleic acid 20:1n-11

value: Hypogeic acid 16:1n-9

value: Eicosatetraenoic acid 20:4n-3

value: Palmitic acid 16:0

value: Sum n-6

value: Tetracosahexaenoic acid 24:6n-3

value: Lignoceric acid 24:0

value: Paullinic acid 20:1n-7

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Trial D: Fermented seaweed open water-dose response


SD11.23E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Sample code

value: Experiment

value: Project

value: HoloFood

value: Gamma-Linolenic acid 18:3n-6

value: IMR

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum identified

value: Sum polyunsaturated

value: Myristic acid 14:0

value: Mead acid 20:3n-9

value: Palmitoleic acid 16:1n-7

value: Adrenic acid 22:4n-6

value: Sum saturated

value: Lauric acid 12:0

value: Alpha-Linolenic acid 18:3n-3

value: Eicosatrienoic acid 20:3n-3

value: Stearidonic acid 18:4n-3

value: Tetracosapentaenoic acid 24:5n-3

value: Myristoleic acid 14:1n-9

value: Linoleic acid 18:2n-6

value: Sum EPA+DHA

value: Arachidonic acid 20:4n-6 (ARA)

value: Oleic acid 18:1n-9

value: Capric acid 10:0

value: Eicosenoic acid 20:1n-9

value: Sum n-3

value: Sum monounsaturate

value: Hexadecatrienoic acid 16:3n-3

value: Erucic acid 22:1n-9

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Caproic acid 6:0

value: Caprylic acid 8:0

value: Di-homo-gamma-linolenic acid 20:3n-6