SC03.23E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Experiment

value: Project

value: HoloFood

value: Sample code

value: IMR

value: Palmitoleic acid 16:1n-7

value: Gamma-Linolenic acid 18:3n-6

value: Caprylic acid 8:0

value: Caproic acid 6:0

value: Lauric acid 12:0

value: Paullinic acid 20:1n-7

value: Alpha-Linolenic acid 18:3n-3

value: Stearic acid 18:0

value: Sum n-3

value: Myristoleic acid 14:1n-9

value: Organ-fatty acids

value: muscle

value: Osbond acid 22:5n-6

value: Sum fatty acids

value: Myristic acid 14:0

value: Mead acid 20:3n-9

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Eicosadienoic acid 20:2n-6

value: Erucic acid 22:1n-9

value: Eicosatetraenoic acid 20:4n-3

value: Margaric acid 17:0

value: Hypogeic acid 16:1n-9

value: Pentadecylic acid 15:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Hexadecatrienoic acid 16:3n-3

value: Stearidonic acid 18:4n-3

value: Eicosenoic acid 20:1n-9

value: Gadoleic acid 20:1n-11

value: Nervonic acid 24:1n-9


SC03.22E1a_Fatty acids

status: PUBLIC

text: Salmo salar

characteristic: Organism

text: HoloFood

characteristic: project

type: SAMPLE

value: Experiment

value: Organism

value: Salmon

value: Sample code

value: Body site

value: muscle tissue

value: Project

value: HoloFood

type: FATTY ACIDS PERCENTAGE

value: IMR

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Arachidonic acid 20:4n-6 (ARA)

value: Organ-fatty acids

value: muscle

value: Vaccenic acid 18:1n-7

value: Sum unidentified

value: Stearic acid 18:0

value: Sum polyunsaturated

value: Adrenic acid 22:4n-6

value: Sum EPA+DHA

value: Tetracosahexaenoic acid 24:6n-3

value: Oleic acid 18:1n-9

value: Caprylic acid 8:0

value: Tetracosapentaenoic acid 24:5n-3

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Alpha-Linolenic acid 18:3n-3

value: Gamma-Linolenic acid 18:3n-6

value: Behenic acid 22:0

value: Capric acid 10:0

value: Lauric acid 12:0

value: Myristoleic acid 14:1n-9

value: Sum n-3

value: Sum n-6

value: Paullinic acid 20:1n-7

value: Eicosatrienoic acid 20:3n-3

value: Lignoceric acid 24:0

value: Linoleic acid 18:2n-6

value: Trial C: Blue mussel ensilage-dose response


SC03.21E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Sample code

value: Sum saturated

value: IMR

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Palmitoleic acid 16:1n-7

value: Stearidonic acid 18:4n-3

value: Sum identified

value: Myristic acid 14:0

value: Mead acid 20:3n-9

value: Tetracosahexaenoic acid 24:6n-3

value: Eicosatetraenoic acid 20:4n-3

value: Osbond acid 22:5n-6

value: Sum polyunsaturated

value: Nervonic acid 24:1n-9

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Hexadecatrienoic acid 16:3n-3

value: Vaccenic acid 18:1n-7

value: Adrenic acid 22:4n-6

value: Caproic acid 6:0

value: Eicosenoic acid 20:1n-9

value: Erucic acid 22:1n-9

value: Stearic acid 18:0

value: Hypogeic acid 16:1n-9

value: Gadoleic acid 20:1n-11

value: Sum EPA+DHA

value: Sum monounsaturate

value: Sum fatty acids

value: Arachidic acid 20:0

value: Di-homo-gamma-linolenic acid 20:3n-6


SC03.20E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Experiment

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: IMR

value: Organ-fatty acids

value: muscle

value: Lauric acid 12:0

value: Sum saturated

value: Sum identified

value: Caprylic acid 8:0

value: Sum polyunsaturated

value: Palmitoleic acid 16:1n-7

value: Margaric acid 17:0

value: Alpha-Linolenic acid 18:3n-3

value: Eicosadienoic acid 20:2n-6

value: Myristic acid 14:0

value: Tetracosahexaenoic acid 24:6n-3

value: Pentadecylic acid 15:0

value: Paullinic acid 20:1n-7

value: Eicosatetraenoic acid 20:4n-3

value: Osbond acid 22:5n-6

value: Capric acid 10:0

value: Stearidonic acid 18:4n-3

value: Sum n-6

value: Myristoleic acid 14:1n-9

value: Oleic acid 18:1n-9

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Gamma-Linolenic acid 18:3n-6

value: Mead acid 20:3n-9

value: Behenic acid 22:0

value: Trial C: Blue mussel ensilage-dose response


SC03.19E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Experiment

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: IMR

value: Sum n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum unidentified

value: Sum saturated

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Margaric acid 17:0

value: Eicosadienoic acid 20:2n-6

value: Linoleic acid 18:2n-6

value: Palmitoleic acid 16:1n-7

value: Erucic acid 22:1n-9

value: Palmitic acid 16:0

value: Stearic acid 18:0

value: Organ-fatty acids

value: muscle

value: Adrenic acid 22:4n-6

value: Lignoceric acid 24:0

value: Vaccenic acid 18:1n-7

value: Nervonic acid 24:1n-9

value: Sum polyunsaturated

value: Caprylic acid 8:0

value: Lauric acid 12:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Hypogeic acid 16:1n-9

value: Tetracosapentaenoic acid 24:5n-3

value: Sum identified

value: Sum monounsaturate

value: Caproic acid 6:0


SC03.18E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Experiment

value: Project

value: HoloFood

value: Sample code

value: Pentadecylic acid 15:0

value: IMR

value: Oleic acid 18:1n-9

value: Behenic acid 22:0

value: Arachidic acid 20:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Erucic acid 22:1n-9

value: Sum fatty acids

value: Gadoleic acid 20:1n-11

value: Sum n-6

value: Gamma-Linolenic acid 18:3n-6

value: Palmitic acid 16:0

value: Paullinic acid 20:1n-7

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Eicosadienoic acid 20:2n-6

value: Mead acid 20:3n-9

value: Eicosatetraenoic acid 20:4n-3

value: Sum saturated

value: Myristic acid 14:0

value: Eicosatrienoic acid 20:3n-3

value: Margaric acid 17:0

value: Sum unidentified

value: Capric acid 10:0

value: Palmitoleic acid 16:1n-7

value: Sum n-3

value: Stearidonic acid 18:4n-3

value: Linoleic acid 18:2n-6

value: Trial C: Blue mussel ensilage-dose response


SC03.17E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Experiment

value: IMR

value: Nervonic acid 24:1n-9

value: Erucic acid 22:1n-9

value: Sum monounsaturate

value: Sum n-6

value: Paullinic acid 20:1n-7

value: Oleic acid 18:1n-9

value: Sum fatty acids

value: Vaccenic acid 18:1n-7

value: Hexadecatrienoic acid 16:3n-3

value: Eicosenoic acid 20:1n-9

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Adrenic acid 22:4n-6

value: Tetracosapentaenoic acid 24:5n-3

value: Organ-fatty acids

value: muscle

value: Myristoleic acid 14:1n-9

value: Gamma-Linolenic acid 18:3n-6

value: Hypogeic acid 16:1n-9

value: Lignoceric acid 24:0

value: Osbond acid 22:5n-6

value: Caprylic acid 8:0

value: Lauric acid 12:0

value: Alpha-Linolenic acid 18:3n-3

value: Behenic acid 22:0

value: Sum EPA+DHA

value: Palmitic acid 16:0

value: Stearic acid 18:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Arachidic acid 20:0


SC03.16E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Sample code

value: IMR

value: Sum n-3

value: Pentadecylic acid 15:0

value: Nervonic acid 24:1n-9

value: Eicosatrienoic acid 20:3n-3

value: Sum monounsaturate

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum saturated

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Oleic acid 18:1n-9

value: Sum fatty acids

value: Eicosenoic acid 20:1n-9

value: Erucic acid 22:1n-9

value: Eicosatetraenoic acid 20:4n-3

value: Vaccenic acid 18:1n-7

value: Tetracosahexaenoic acid 24:6n-3

value: Myristic acid 14:0

value: Tetracosapentaenoic acid 24:5n-3

value: Sum identified

value: Hexadecatrienoic acid 16:3n-3

value: Mead acid 20:3n-9

value: Stearidonic acid 18:4n-3

value: Palmitoleic acid 16:1n-7

value: Sum polyunsaturated

value: Capric acid 10:0

value: Sum unidentified

value: Sum n-6

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Trial C: Blue mussel ensilage-dose response


SC03.15E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Project

value: HoloFood

value: Sample code

value: Organism

value: Salmon

value: IMR

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Organ-fatty acids

value: muscle

value: Arachidic acid 20:0

value: Gamma-Linolenic acid 18:3n-6

value: Osbond acid 22:5n-6

value: Sum saturated

value: Myristoleic acid 14:1n-9

value: Pentadecylic acid 15:0

value: Linoleic acid 18:2n-6

value: Margaric acid 17:0

value: Eicosatrienoic acid 20:3n-3

value: Alpha-Linolenic acid 18:3n-3

value: Gadoleic acid 20:1n-11

value: Oleic acid 18:1n-9

value: Eicosenoic acid 20:1n-9

value: Behenic acid 22:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum monounsaturate

value: Eicosadienoic acid 20:2n-6

value: Paullinic acid 20:1n-7

value: Nervonic acid 24:1n-9

value: Hypogeic acid 16:1n-9

value: Caprylic acid 8:0

value: Erucic acid 22:1n-9

value: Palmitic acid 16:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum EPA+DHA


SC03.14E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Sample code

value: Project

value: HoloFood

value: Organism

value: Salmon

value: IMR

value: Sum fatty acids

value: Stearic acid 18:0

value: Sum identified

value: Myristic acid 14:0

value: Sum polyunsaturated

value: Hexadecatrienoic acid 16:3n-3

value: Adrenic acid 22:4n-6

value: Lauric acid 12:0

value: Sum n-6

value: Arachidic acid 20:0

value: Caproic acid 6:0

value: Sum unidentified

value: Lignoceric acid 24:0

value: Linoleic acid 18:2n-6

value: Organ-fatty acids

value: muscle

value: Osbond acid 22:5n-6

value: Margaric acid 17:0

value: Myristoleic acid 14:1n-9

value: Capric acid 10:0

value: Mead acid 20:3n-9

value: Tetracosahexaenoic acid 24:6n-3

value: Tetracosapentaenoic acid 24:5n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum n-3

value: Palmitoleic acid 16:1n-7

value: Eicosatrienoic acid 20:3n-3

value: Trial C: Blue mussel ensilage-dose response


SC03.13E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Project

value: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Lignoceric acid 24:0

value: IMR

value: Sum saturated

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum unidentified

value: Stearidonic acid 18:4n-3

value: Nervonic acid 24:1n-9

value: Palmitic acid 16:0

value: Eicosadienoic acid 20:2n-6

value: Hexadecatrienoic acid 16:3n-3

value: Vaccenic acid 18:1n-7

value: Sum identified

value: Lauric acid 12:0

value: Arachidic acid 20:0

value: Adrenic acid 22:4n-6

value: Gadoleic acid 20:1n-11

value: Oleic acid 18:1n-9

value: Sum EPA+DHA

value: Gamma-Linolenic acid 18:3n-6

value: Pentadecylic acid 15:0

value: Alpha-Linolenic acid 18:3n-3

value: Sum monounsaturate

value: Sum fatty acids

value: Eicosatetraenoic acid 20:4n-3

value: Myristic acid 14:0

value: Caproic acid 6:0


SC03.12E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Experiment

value: Caprylic acid 8:0

value: IMR

value: Myristoleic acid 14:1n-9

value: Sum n-3

value: Sum saturated

value: Eicosatrienoic acid 20:3n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Arachidonic acid 20:4n-6 (ARA)

value: Palmitic acid 16:0

value: Tetracosapentaenoic acid 24:5n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Erucic acid 22:1n-9

value: Eicosenoic acid 20:1n-9

value: Capric acid 10:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Stearic acid 18:0

value: Stearidonic acid 18:4n-3

value: Mead acid 20:3n-9

value: Organ-fatty acids

value: muscle

value: Paullinic acid 20:1n-7

value: Margaric acid 17:0

value: Osbond acid 22:5n-6

value: Hexadecatrienoic acid 16:3n-3

value: Hypogeic acid 16:1n-9

value: Sum n-6

value: Eicosadienoic acid 20:2n-6

value: Lignoceric acid 24:0

value: Trial C: Blue mussel ensilage-dose response


SC03.11E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Tetracosahexaenoic acid 24:6n-3

value: IMR

value: Tetracosapentaenoic acid 24:5n-3

value: Lauric acid 12:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Pentadecylic acid 15:0

value: Eicosatrienoic acid 20:3n-3

value: Linoleic acid 18:2n-6

value: Eicosatetraenoic acid 20:4n-3

value: Sum fatty acids

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Vaccenic acid 18:1n-7

value: Eicosenoic acid 20:1n-9

value: Erucic acid 22:1n-9

value: Palmitoleic acid 16:1n-7

value: Sum identified

value: Alpha-Linolenic acid 18:3n-3

value: Nervonic acid 24:1n-9

value: Palmitic acid 16:0

value: Sum EPA+DHA

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Behenic acid 22:0

value: Myristoleic acid 14:1n-9

value: Sum saturated

value: Sum monounsaturate

value: Sum unidentified

value: Gadoleic acid 20:1n-11


SC02.30E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Sample code

value: IMR

value: Hexadecatrienoic acid 16:3n-3

value: Lauric acid 12:0

value: Stearidonic acid 18:4n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Pentadecylic acid 15:0

value: Stearic acid 18:0

value: Organ-fatty acids

value: muscle

value: Margaric acid 17:0

value: Caprylic acid 8:0

value: Osbond acid 22:5n-6

value: Hypogeic acid 16:1n-9

value: Paullinic acid 20:1n-7

value: Tetracosapentaenoic acid 24:5n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Arachidic acid 20:0

value: Lignoceric acid 24:0

value: Eicosatetraenoic acid 20:4n-3

value: Gamma-Linolenic acid 18:3n-6

value: Sum polyunsaturated

value: Sum fatty acids

value: Myristic acid 14:0

value: Eicosadienoic acid 20:2n-6

value: Arachidonic acid 20:4n-6 (ARA)

value: Adrenic acid 22:4n-6

value: Caproic acid 6:0

value: Sum n-6

value: Trial C: Blue mussel ensilage-dose response


SC02.29E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Experiment

value: Organ-fatty acids

value: muscle

value: Myristoleic acid 14:1n-9

value: IMR

value: Pentadecylic acid 15:0

value: Palmitic acid 16:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum identified

value: Sum monounsaturate

value: Alpha-Linolenic acid 18:3n-3

value: Osbond acid 22:5n-6

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Behenic acid 22:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Stearidonic acid 18:4n-3

value: Caprylic acid 8:0

value: Hexadecatrienoic acid 16:3n-3

value: Eicosenoic acid 20:1n-9

value: Eicosatrienoic acid 20:3n-3

value: Palmitoleic acid 16:1n-7

value: Tetracosahexaenoic acid 24:6n-3

value: Margaric acid 17:0

value: Stearic acid 18:0

value: Sum saturated

value: Vaccenic acid 18:1n-7

value: Nervonic acid 24:1n-9

value: Capric acid 10:0

value: Sum unidentified


SC02.28E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Experiment

value: IMR

value: Pentadecylic acid 15:0

value: Sum n-6

value: Myristoleic acid 14:1n-9

value: Sum identified

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Caproic acid 6:0

value: Tetracosapentaenoic acid 24:5n-3

value: Osbond acid 22:5n-6

value: Arachidic acid 20:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Erucic acid 22:1n-9

value: Arachidonic acid 20:4n-6 (ARA)

value: Paullinic acid 20:1n-7

value: Linoleic acid 18:2n-6

value: Gamma-Linolenic acid 18:3n-6

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Mead acid 20:3n-9

value: Myristic acid 14:0

value: Adrenic acid 22:4n-6

value: Sum n-3

value: Palmitic acid 16:0

value: Sum fatty acids

value: Organ-fatty acids

value: muscle

value: Oleic acid 18:1n-9

value: Lignoceric acid 24:0

value: Hypogeic acid 16:1n-9

value: Eicosatetraenoic acid 20:4n-3

value: Trial C: Blue mussel ensilage-dose response


SC02.27E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Experiment

value: Body site

value: muscle tissue

value: Sample code

value: Organism

value: Salmon

value: IMR

value: Sum unidentified

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Erucic acid 22:1n-9

value: Sum identified

value: Sum saturated

value: Pentadecylic acid 15:0

value: Capric acid 10:0

value: Alpha-Linolenic acid 18:3n-3

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Tetracosapentaenoic acid 24:5n-3

value: Eicosenoic acid 20:1n-9

value: Myristoleic acid 14:1n-9

value: Vaccenic acid 18:1n-7

value: Osbond acid 22:5n-6

value: Lauric acid 12:0

value: Stearidonic acid 18:4n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Paullinic acid 20:1n-7

value: Eicosatrienoic acid 20:3n-3

value: Caproic acid 6:0

value: Sum EPA+DHA

value: Caprylic acid 8:0

value: Sum n-6

value: Behenic acid 22:0

value: Stearic acid 18:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Eicosadienoic acid 20:2n-6

value: Arachidic acid 20:0

value: Sum polyunsaturated

value: Margaric acid 17:0

value: Gadoleic acid 20:1n-11


SC02.26E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Osbond acid 22:5n-6

value: IMR

value: Sum saturated

value: Sum fatty acids

value: Hypogeic acid 16:1n-9

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Lignoceric acid 24:0

value: Capric acid 10:0

value: Pentadecylic acid 15:0

value: Sum unidentified

value: Alpha-Linolenic acid 18:3n-3

value: Eicosenoic acid 20:1n-9

value: Mead acid 20:3n-9

value: Vaccenic acid 18:1n-7

value: Erucic acid 22:1n-9

value: Organ-fatty acids

value: muscle

value: Adrenic acid 22:4n-6

value: Myristoleic acid 14:1n-9

value: Gamma-Linolenic acid 18:3n-6

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Linoleic acid 18:2n-6

value: Tetracosapentaenoic acid 24:5n-3

value: Lauric acid 12:0

value: Myristic acid 14:0

value: Sum identified

value: Hexadecatrienoic acid 16:3n-3

value: Sum n-3

value: Eicosatetraenoic acid 20:4n-3

value: Sum monounsaturate

value: Palmitoleic acid 16:1n-7

value: Trial C: Blue mussel ensilage-dose response


SC02.25E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Experiment

value: Sample code

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Nervonic acid 24:1n-9

value: IMR

value: Sum n-6

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Behenic acid 22:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum fatty acids

value: Organ-fatty acids

value: Vaccenic acid 18:1n-7

value: Capric acid 10:0

value: Erucic acid 22:1n-9

value: Eicosatrienoic acid 20:3n-3

value: Osbond acid 22:5n-6

value: Lignoceric acid 24:0

value: Mead acid 20:3n-9

value: Alpha-Linolenic acid 18:3n-3

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Hypogeic acid 16:1n-9

value: Margaric acid 17:0

value: Stearidonic acid 18:4n-3

value: Sum polyunsaturated

value: Caproic acid 6:0

value: Caprylic acid 8:0

value: Paullinic acid 20:1n-7

value: Sum unidentified

value: Sum EPA+DHA

value: Sum saturated

value: Palmitic acid 16:0


SC02.24E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Project

value: HoloFood

value: Experiment

value: Organism

value: Salmon

value: Eicosenoic acid 20:1n-9

value: IMR

value: Sum monounsaturate

value: Erucic acid 22:1n-9

value: Linoleic acid 18:2n-6

value: Myristoleic acid 14:1n-9

value: Gadoleic acid 20:1n-11

value: Sum fatty acids

value: Lauric acid 12:0

value: Arachidic acid 20:0

value: Capric acid 10:0

value: Palmitoleic acid 16:1n-7

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Tetracosahexaenoic acid 24:6n-3

value: Pentadecylic acid 15:0

value: Myristic acid 14:0

value: Eicosatrienoic acid 20:3n-3

value: Sum n-3

value: Gamma-Linolenic acid 18:3n-6

value: Arachidonic acid 20:4n-6 (ARA)

value: Vaccenic acid 18:1n-7

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Behenic acid 22:0

value: Hexadecatrienoic acid 16:3n-3

value: Eicosatetraenoic acid 20:4n-3

value: Oleic acid 18:1n-9

value: Sum n-6

value: Organ-fatty acids

value: muscle

value: Trial C: Blue mussel ensilage-dose response


SC02.23E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Experiment

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Caprylic acid 8:0

value: IMR

value: Lauric acid 12:0

value: Sum EPA+DHA

value: Sum saturated

value: Linoleic acid 18:2n-6

value: Erucic acid 22:1n-9

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Mead acid 20:3n-9

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Lignoceric acid 24:0

value: Eicosadienoic acid 20:2n-6

value: Palmitic acid 16:0

value: Stearic acid 18:0

value: Palmitoleic acid 16:1n-7

value: Tetracosapentaenoic acid 24:5n-3

value: Sum identified

value: Stearidonic acid 18:4n-3

value: Arachidic acid 20:0

value: Margaric acid 17:0

value: Sum polyunsaturated

value: Caproic acid 6:0

value: Tetracosahexaenoic acid 24:6n-3

value: Sum monounsaturate

value: Paullinic acid 20:1n-7

value: Osbond acid 22:5n-6

value: Capric acid 10:0

value: Adrenic acid 22:4n-6

value: Eicosenoic acid 20:1n-9


SC02.22E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Experiment

value: Sample code

value: Sum fatty acids

value: IMR

value: Myristoleic acid 14:1n-9

value: Arachidonic acid 20:4n-6 (ARA)

value: Nervonic acid 24:1n-9

value: Organ-fatty acids

value: muscle

value: Myristic acid 14:0

value: Sum unidentified

value: Sum n-3

value: Eicosadienoic acid 20:2n-6

value: Mead acid 20:3n-9

value: Hexadecatrienoic acid 16:3n-3

value: Palmitic acid 16:0

value: Sum saturated

value: Eicosatetraenoic acid 20:4n-3

value: Hypogeic acid 16:1n-9

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Lignoceric acid 24:0

value: Behenic acid 22:0

value: Pentadecylic acid 15:0

value: Linoleic acid 18:2n-6

value: Eicosatrienoic acid 20:3n-3

value: Sum n-6

value: Gamma-Linolenic acid 18:3n-6

value: Alpha-Linolenic acid 18:3n-3

value: Oleic acid 18:1n-9

value: Vaccenic acid 18:1n-7

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Gadoleic acid 20:1n-11

value: Trial C: Blue mussel ensilage-dose response


SC02.21E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Project

value: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: IMR

value: Sum fatty acids

value: Erucic acid 22:1n-9

value: Eicosadienoic acid 20:2n-6

value: Lauric acid 12:0

value: Eicosenoic acid 20:1n-9

value: Sum identified

value: Sum EPA+DHA

value: Arachidonic acid 20:4n-6 (ARA)

value: Palmitic acid 16:0

value: Sum monounsaturate

value: Myristoleic acid 14:1n-9

value: Sum polyunsaturated

value: Myristic acid 14:0

value: Tetracosahexaenoic acid 24:6n-3

value: Organ-fatty acids

value: muscle

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Caproic acid 6:0

value: Paullinic acid 20:1n-7

value: Tetracosapentaenoic acid 24:5n-3

value: Nervonic acid 24:1n-9

value: Palmitoleic acid 16:1n-7

value: Osbond acid 22:5n-6

value: Stearic acid 18:0

value: Stearidonic acid 18:4n-3

value: Sum n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Adrenic acid 22:4n-6

value: Mead acid 20:3n-9

value: Margaric acid 17:0


SC02.20E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Sample code

value: Organism

value: Salmon

value: Project

value: HoloFood

value: IMR

value: Pentadecylic acid 15:0

value: Arachidic acid 20:0

value: Sum monounsaturate

value: Myristoleic acid 14:1n-9

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Eicosatetraenoic acid 20:4n-3

value: Sum saturated

value: Eicosadienoic acid 20:2n-6

value: Gadoleic acid 20:1n-11

value: Behenic acid 22:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Capric acid 10:0

value: Eicosatrienoic acid 20:3n-3

value: Sum unidentified

value: Hypogeic acid 16:1n-9

value: Oleic acid 18:1n-9

value: Lignoceric acid 24:0

value: Gamma-Linolenic acid 18:3n-6

value: Eicosenoic acid 20:1n-9

value: Myristic acid 14:0

value: Linoleic acid 18:2n-6

value: Alpha-Linolenic acid 18:3n-3

value: Vaccenic acid 18:1n-7

value: Sum fatty acids

value: Lauric acid 12:0

value: Caprylic acid 8:0

value: Sum EPA+DHA

value: Hexadecatrienoic acid 16:3n-3

value: Trial C: Blue mussel ensilage-dose response


SC02.19E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Experiment

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Palmitic acid 16:0

value: IMR

value: Capric acid 10:0

value: Arachidic acid 20:0

value: Stearidonic acid 18:4n-3

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Tetracosahexaenoic acid 24:6n-3

value: Sum polyunsaturated

value: Sum n-6

value: Organ-fatty acids

value: muscle

value: Sum monounsaturate

value: Osbond acid 22:5n-6

value: Erucic acid 22:1n-9

value: Caproic acid 6:0

value: Palmitoleic acid 16:1n-7

value: Paullinic acid 20:1n-7

value: Adrenic acid 22:4n-6

value: Myristoleic acid 14:1n-9

value: Mead acid 20:3n-9

value: Stearic acid 18:0

value: Sum identified

value: Gadoleic acid 20:1n-11

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Nervonic acid 24:1n-9

value: Behenic acid 22:0

value: Eicosatetraenoic acid 20:4n-3

value: Sum n-3


SC02.18E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Sample code

value: Project

value: HoloFood

value: Experiment

value: IMR

value: Hypogeic acid 16:1n-9

value: Oleic acid 18:1n-9

value: Pentadecylic acid 15:0

value: Caprylic acid 8:0

value: Osbond acid 22:5n-6

value: Sum unidentified

value: Sum n-6

value: Gamma-Linolenic acid 18:3n-6

value: Organ-fatty acids

value: muscle

value: Margaric acid 17:0

value: Lauric acid 12:0

value: Tetracosahexaenoic acid 24:6n-3

value: Arachidic acid 20:0

value: Stearidonic acid 18:4n-3

value: Sum saturated

value: Linoleic acid 18:2n-6

value: Eicosenoic acid 20:1n-9

value: Lignoceric acid 24:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum polyunsaturated

value: Hexadecatrienoic acid 16:3n-3

value: Tetracosapentaenoic acid 24:5n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Arachidonic acid 20:4n-6 (ARA)

value: Palmitic acid 16:0

value: Trial C: Blue mussel ensilage-dose response


SC02.17E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Experiment

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Sample code

value: IMR

value: Adrenic acid 22:4n-6

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Eicosadienoic acid 20:2n-6

value: Margaric acid 17:0

value: Paullinic acid 20:1n-7

value: Sum unidentified

value: Sum identified

value: Gamma-Linolenic acid 18:3n-6

value: Osbond acid 22:5n-6

value: Caprylic acid 8:0

value: Behenic acid 22:0

value: Vaccenic acid 18:1n-7

value: Sum monounsaturate

value: Palmitoleic acid 16:1n-7

value: Organ-fatty acids

value: muscle

value: Erucic acid 22:1n-9

value: Capric acid 10:0

value: Myristoleic acid 14:1n-9

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Stearic acid 18:0

value: Pentadecylic acid 15:0

value: Hypogeic acid 16:1n-9

value: Eicosatrienoic acid 20:3n-3

value: Caproic acid 6:0

value: Myristic acid 14:0

value: Alpha-Linolenic acid 18:3n-3

value: Oleic acid 18:1n-9

value: Sum EPA+DHA

value: Sum fatty acids

value: Sum n-3


SC02.16E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Sample code

value: Organism

value: Salmon

value: IMR

value: Paullinic acid 20:1n-7

value: Lauric acid 12:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum n-6

value: Tetracosahexaenoic acid 24:6n-3

value: Organ-fatty acids

value: Adrenic acid 22:4n-6

value: Stearidonic acid 18:4n-3

value: Margaric acid 17:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Gamma-Linolenic acid 18:3n-6

value: Lignoceric acid 24:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum identified

value: Tetracosapentaenoic acid 24:5n-3

value: Eicosadienoic acid 20:2n-6

value: Nervonic acid 24:1n-9

value: Sum monounsaturate

value: Mead acid 20:3n-9

value: Behenic acid 22:0

value: Hexadecatrienoic acid 16:3n-3

value: Vaccenic acid 18:1n-7

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Arachidic acid 20:0

value: Eicosenoic acid 20:1n-9

value: Caprylic acid 8:0

value: Sum polyunsaturated

value: Trial C: Blue mussel ensilage-dose response


SC02.15E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Experiment

value: IMR

value: Organ-fatty acids

value: muscle

value: Linoleic acid 18:2n-6

value: Eicosatrienoic acid 20:3n-3

value: Margaric acid 17:0

value: Oleic acid 18:1n-9

value: Capric acid 10:0

value: Palmitic acid 16:0

value: Myristic acid 14:0

value: Palmitoleic acid 16:1n-7

value: Pentadecylic acid 15:0

value: Sum fatty acids

value: Paullinic acid 20:1n-7

value: Osbond acid 22:5n-6

value: Erucic acid 22:1n-9

value: Sum unidentified

value: Myristoleic acid 14:1n-9

value: Sum EPA+DHA

value: Stearidonic acid 18:4n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Adrenic acid 22:4n-6

value: Lignoceric acid 24:0

value: Alpha-Linolenic acid 18:3n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Tetracosahexaenoic acid 24:6n-3

value: Lauric acid 12:0

value: Hypogeic acid 16:1n-9


SC02.14E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Body site

value: muscle tissue

value: Experiment

value: Project

value: HoloFood

value: Oleic acid 18:1n-9

value: IMR

value: Caproic acid 6:0

value: Eicosenoic acid 20:1n-9

value: Pentadecylic acid 15:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum polyunsaturated

value: Gadoleic acid 20:1n-11

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Palmitoleic acid 16:1n-7

value: Arachidonic acid 20:4n-6 (ARA)

value: Capric acid 10:0

value: Sum saturated

value: Sum n-6

value: Mead acid 20:3n-9

value: Hexadecatrienoic acid 16:3n-3

value: Eicosadienoic acid 20:2n-6

value: Myristic acid 14:0

value: Vaccenic acid 18:1n-7

value: Palmitic acid 16:0

value: Eicosatetraenoic acid 20:4n-3

value: Stearic acid 18:0

value: Sum monounsaturate

value: Tetracosapentaenoic acid 24:5n-3

value: Caprylic acid 8:0

value: Gamma-Linolenic acid 18:3n-6

value: Arachidic acid 20:0

value: Organ-fatty acids

value: muscle

value: Sum identified

value: Trial C: Blue mussel ensilage-dose response


SC02.13E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Experiment

value: Sample code

value: Project

value: HoloFood

value: Erucic acid 22:1n-9

value: IMR

value: Palmitoleic acid 16:1n-7

value: Osbond acid 22:5n-6

value: Stearidonic acid 18:4n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Tetracosahexaenoic acid 24:6n-3

value: Hypogeic acid 16:1n-9

value: Linoleic acid 18:2n-6

value: Lauric acid 12:0

value: Myristoleic acid 14:1n-9

value: Sum n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Arachidonic acid 20:4n-6 (ARA)

value: Eicosatrienoic acid 20:3n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Margaric acid 17:0

value: Oleic acid 18:1n-9

value: Sum n-6

value: Paullinic acid 20:1n-7

value: Sum unidentified

value: Gadoleic acid 20:1n-11

value: Sum EPA+DHA

value: Nervonic acid 24:1n-9

value: Sum saturated

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Capric acid 10:0

value: Pentadecylic acid 15:0

value: Mead acid 20:3n-9


SC02.12E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Sample code

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: IMR

value: Adrenic acid 22:4n-6

value: Sum identified

value: Palmitic acid 16:0

value: Lignoceric acid 24:0

value: Behenic acid 22:0

value: Stearic acid 18:0

value: Linoleic acid 18:2n-6

value: Alpha-Linolenic acid 18:3n-3

value: Osbond acid 22:5n-6

value: Lauric acid 12:0

value: Tetracosapentaenoic acid 24:5n-3

value: Sum monounsaturate

value: Eicosadienoic acid 20:2n-6

value: Erucic acid 22:1n-9

value: Sum polyunsaturated

value: Sum fatty acids

value: Eicosenoic acid 20:1n-9

value: Eicosatetraenoic acid 20:4n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Vaccenic acid 18:1n-7

value: Hypogeic acid 16:1n-9

value: Hexadecatrienoic acid 16:3n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Caproic acid 6:0

value: Myristic acid 14:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Myristoleic acid 14:1n-9

value: Trial C: Blue mussel ensilage-dose response


SC02.11E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Organism

value: Salmon

value: Experiment

value: Project

value: HoloFood

value: Gamma-Linolenic acid 18:3n-6

value: IMR

value: Pentadecylic acid 15:0

value: Stearidonic acid 18:4n-3

value: Sum saturated

value: Oleic acid 18:1n-9

value: Sum EPA+DHA

value: Margaric acid 17:0

value: Capric acid 10:0

value: Nervonic acid 24:1n-9

value: Adrenic acid 22:4n-6

value: Lauric acid 12:0

value: Palmitic acid 16:0

value: Sum monounsaturate

value: Osbond acid 22:5n-6

value: Lignoceric acid 24:0

value: Caprylic acid 8:0

value: Sum n-6

value: Paullinic acid 20:1n-7

value: Behenic acid 22:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Alpha-Linolenic acid 18:3n-3

value: Arachidic acid 20:0

value: Mead acid 20:3n-9

value: Palmitoleic acid 16:1n-7

value: Gadoleic acid 20:1n-11

value: Sum identified

value: Tetracosapentaenoic acid 24:5n-3

value: Organ-fatty acids


SC01.30E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Sample code

value: Experiment

value: Body site

value: muscle tissue

value: IMR

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Nervonic acid 24:1n-9

value: Margaric acid 17:0

value: Eicosenoic acid 20:1n-9

value: Adrenic acid 22:4n-6

value: Caproic acid 6:0

value: Eicosadienoic acid 20:2n-6

value: Sum saturated

value: Gamma-Linolenic acid 18:3n-6

value: Capric acid 10:0

value: Hexadecatrienoic acid 16:3n-3

value: Sum EPA+DHA

value: Vaccenic acid 18:1n-7

value: Stearic acid 18:0

value: Sum n-3

value: Linoleic acid 18:2n-6

value: Sum polyunsaturated

value: Myristic acid 14:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Lauric acid 12:0

value: Palmitic acid 16:0

value: Pentadecylic acid 15:0

value: Myristoleic acid 14:1n-9

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum unidentified

value: Trial C: Blue mussel ensilage-dose response


SC01.29E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Experiment

value: Sample code

value: Sum saturated

value: IMR

value: Adrenic acid 22:4n-6

value: Palmitoleic acid 16:1n-7

value: Gamma-Linolenic acid 18:3n-6

value: Oleic acid 18:1n-9

value: Tetracosapentaenoic acid 24:5n-3

value: Caproic acid 6:0

value: Lignoceric acid 24:0

value: Organ-fatty acids

value: muscle

value: Eicosatetraenoic acid 20:4n-3

value: Behenic acid 22:0

value: Nervonic acid 24:1n-9

value: Sum fatty acids

value: Hypogeic acid 16:1n-9

value: Paullinic acid 20:1n-7

value: Osbond acid 22:5n-6

value: Gadoleic acid 20:1n-11

value: Sum identified

value: Capric acid 10:0

value: Hexadecatrienoic acid 16:3n-3

value: Sum monounsaturate

value: Arachidic acid 20:0

value: Alpha-Linolenic acid 18:3n-3

value: Mead acid 20:3n-9

value: Erucic acid 22:1n-9

value: Eicosatrienoic acid 20:3n-3

value: Margaric acid 17:0


SC01.28E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Experiment

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Palmitoleic acid 16:1n-7

value: IMR

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Lignoceric acid 24:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Eicosenoic acid 20:1n-9

value: Palmitic acid 16:0

value: Lauric acid 12:0

value: Organ-fatty acids

value: muscle

value: Tetracosapentaenoic acid 24:5n-3

value: Linoleic acid 18:2n-6

value: Stearic acid 18:0

value: Sum EPA+DHA

value: Sum unidentified

value: Gamma-Linolenic acid 18:3n-6

value: Caprylic acid 8:0

value: Caproic acid 6:0

value: Stearidonic acid 18:4n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum saturated

value: Myristoleic acid 14:1n-9

value: Behenic acid 22:0

value: Sum n-3

value: Eicosatetraenoic acid 20:4n-3

value: Oleic acid 18:1n-9

value: Sum polyunsaturated

value: Trial C: Blue mussel ensilage-dose response


SC01.27E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Sample code

value: Project

value: HoloFood

value: IMR

value: Vaccenic acid 18:1n-7

value: Arachidic acid 20:0

value: Lignoceric acid 24:0

value: Hypogeic acid 16:1n-9

value: Sum n-6

value: Palmitoleic acid 16:1n-7

value: Sum fatty acids

value: Lauric acid 12:0

value: Myristic acid 14:0

value: Adrenic acid 22:4n-6

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Organ-fatty acids

value: muscle

value: Osbond acid 22:5n-6

value: Eicosadienoic acid 20:2n-6

value: Stearic acid 18:0

value: Hexadecatrienoic acid 16:3n-3

value: Sum identified

value: Tetracosahexaenoic acid 24:6n-3

value: Margaric acid 17:0

value: Tetracosapentaenoic acid 24:5n-3

value: Pentadecylic acid 15:0

value: Palmitic acid 16:0

value: Eicosatrienoic acid 20:3n-3

value: Nervonic acid 24:1n-9

value: Sum monounsaturate

value: Capric acid 10:0

value: Linoleic acid 18:2n-6

value: Alpha-Linolenic acid 18:3n-3

value: Paullinic acid 20:1n-7


SC01.26E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Sample code

value: Experiment

value: IMR

value: Gadoleic acid 20:1n-11

value: Arachidic acid 20:0

value: Myristoleic acid 14:1n-9

value: Vaccenic acid 18:1n-7

value: Eicosatetraenoic acid 20:4n-3

value: Hypogeic acid 16:1n-9

value: Behenic acid 22:0

value: Sum EPA+DHA

value: Lauric acid 12:0

value: Eicosenoic acid 20:1n-9

value: Oleic acid 18:1n-9

value: Osbond acid 22:5n-6

value: Stearidonic acid 18:4n-3

value: Mead acid 20:3n-9

value: Erucic acid 22:1n-9

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum polyunsaturated

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum fatty acids

value: Organ-fatty acids

value: muscle

value: Myristic acid 14:0

value: Palmitoleic acid 16:1n-7

value: Sum n-6

value: Gamma-Linolenic acid 18:3n-6

value: Trial C: Blue mussel ensilage-dose response


SC01.25E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Sample code

value: Project

value: HoloFood

value: Experiment

value: IMR

value: Sum identified

value: Nervonic acid 24:1n-9

value: Myristoleic acid 14:1n-9

value: Margaric acid 17:0

value: Lauric acid 12:0

value: Arachidic acid 20:0

value: Sum unidentified

value: Tetracosapentaenoic acid 24:5n-3

value: Arachidonic acid 20:4n-6 (ARA)

value: Eicosatetraenoic acid 20:4n-3

value: Palmitic acid 16:0

value: Oleic acid 18:1n-9

value: Behenic acid 22:0

value: Linoleic acid 18:2n-6

value: Sum saturated

value: Hypogeic acid 16:1n-9

value: Tetracosahexaenoic acid 24:6n-3

value: Sum n-3

value: Lignoceric acid 24:0

value: Caproic acid 6:0

value: Caprylic acid 8:0

value: Eicosatrienoic acid 20:3n-3

value: Hexadecatrienoic acid 16:3n-3

value: Pentadecylic acid 15:0

value: Sum monounsaturate

value: Gadoleic acid 20:1n-11

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Alpha-Linolenic acid 18:3n-3

value: Eicosenoic acid 20:1n-9

value: Adrenic acid 22:4n-6


SC01.24E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Sample code

value: IMR

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Eicosatetraenoic acid 20:4n-3

value: Palmitic acid 16:0

value: Nervonic acid 24:1n-9

value: Mead acid 20:3n-9

value: Myristoleic acid 14:1n-9

value: Sum fatty acids

value: Lauric acid 12:0

value: Oleic acid 18:1n-9

value: Capric acid 10:0

value: Erucic acid 22:1n-9

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Vaccenic acid 18:1n-7

value: Stearidonic acid 18:4n-3

value: Osbond acid 22:5n-6

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum unidentified

value: Margaric acid 17:0

value: Linoleic acid 18:2n-6

value: Sum polyunsaturated

value: Organ-fatty acids

value: muscle

value: Tetracosapentaenoic acid 24:5n-3

value: Sum EPA+DHA

value: Palmitoleic acid 16:1n-7

value: Trial C: Blue mussel ensilage-dose response


SC01.23E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Eicosatrienoic acid 20:3n-3

value: IMR

value: Behenic acid 22:0

value: Nervonic acid 24:1n-9

value: Paullinic acid 20:1n-7

value: Sum saturated

value: Hexadecatrienoic acid 16:3n-3

value: Eicosadienoic acid 20:2n-6

value: Eicosenoic acid 20:1n-9

value: Lignoceric acid 24:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum n-3

value: Lauric acid 12:0

value: Alpha-Linolenic acid 18:3n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Myristic acid 14:0

value: Myristoleic acid 14:1n-9

value: Mead acid 20:3n-9

value: Capric acid 10:0

value: Oleic acid 18:1n-9

value: Gadoleic acid 20:1n-11

value: Gamma-Linolenic acid 18:3n-6

value: Pentadecylic acid 15:0

value: Sum fatty acids

value: Palmitic acid 16:0

value: Sum identified

value: Sum n-6

value: Caproic acid 6:0


SC01.22E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Experiment

value: IMR

value: Osbond acid 22:5n-6

value: Tetracosapentaenoic acid 24:5n-3

value: Sum unidentified

value: Margaric acid 17:0

value: Paullinic acid 20:1n-7

value: Hexadecatrienoic acid 16:3n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum monounsaturate

value: Eicosadienoic acid 20:2n-6

value: Stearidonic acid 18:4n-3

value: Sum n-3

value: Vaccenic acid 18:1n-7

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Adrenic acid 22:4n-6

value: Nervonic acid 24:1n-9

value: Lignoceric acid 24:0

value: Organ-fatty acids

value: muscle

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Linoleic acid 18:2n-6

value: Eicosatetraenoic acid 20:4n-3

value: Erucic acid 22:1n-9

value: Palmitoleic acid 16:1n-7

value: Sum polyunsaturated

value: Caprylic acid 8:0

value: Hypogeic acid 16:1n-9

value: Arachidonic acid 20:4n-6 (ARA)

value: Trial C: Blue mussel ensilage-dose response


SC01.21E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Experiment

value: Sample code

value: Eicosatrienoic acid 20:3n-3

value: IMR

value: Eicosenoic acid 20:1n-9

value: Behenic acid 22:0

value: Myristic acid 14:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Eicosadienoic acid 20:2n-6

value: Pentadecylic acid 15:0

value: Stearidonic acid 18:4n-3

value: Sum saturated

value: Osbond acid 22:5n-6

value: Tetracosahexaenoic acid 24:6n-3

value: Mead acid 20:3n-9

value: Gamma-Linolenic acid 18:3n-6

value: Myristoleic acid 14:1n-9

value: Sum EPA+DHA

value: Sum monounsaturate

value: Vaccenic acid 18:1n-7

value: Sum n-6

value: Gadoleic acid 20:1n-11

value: Palmitic acid 16:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Stearic acid 18:0

value: Lauric acid 12:0

value: Sum n-3

value: Hexadecatrienoic acid 16:3n-3

value: Tetracosapentaenoic acid 24:5n-3

value: Alpha-Linolenic acid 18:3n-3

value: Caproic acid 6:0

value: Capric acid 10:0


SC01.20E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Experiment

value: Project

value: HoloFood

value: Organism

value: Salmon

value: IMR

value: Eicosenoic acid 20:1n-9

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Tetracosahexaenoic acid 24:6n-3

value: Palmitoleic acid 16:1n-7

value: Sum fatty acids

value: Eicosatetraenoic acid 20:4n-3

value: Margaric acid 17:0

value: Sum identified

value: Arachidic acid 20:0

value: Paullinic acid 20:1n-7

value: Sum polyunsaturated

value: Sum saturated

value: Gamma-Linolenic acid 18:3n-6

value: Eicosadienoic acid 20:2n-6

value: Behenic acid 22:0

value: Eicosatrienoic acid 20:3n-3

value: Nervonic acid 24:1n-9

value: Hypogeic acid 16:1n-9

value: Stearidonic acid 18:4n-3

value: Erucic acid 22:1n-9

value: Lignoceric acid 24:0

value: Sum unidentified

value: Arachidonic acid 20:4n-6 (ARA)

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Linoleic acid 18:2n-6

value: Pentadecylic acid 15:0

value: Trial C: Blue mussel ensilage-dose response


SC01.19E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Sample code

value: Experiment

value: Mead acid 20:3n-9

value: IMR

value: Organ-fatty acids

value: muscle

value: Caproic acid 6:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Margaric acid 17:0

value: Oleic acid 18:1n-9

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Eicosatetraenoic acid 20:4n-3

value: Stearic acid 18:0

value: Tetracosapentaenoic acid 24:5n-3

value: Hexadecatrienoic acid 16:3n-3

value: Sum fatty acids

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Myristic acid 14:0

value: Vaccenic acid 18:1n-7

value: Alpha-Linolenic acid 18:3n-3

value: Adrenic acid 22:4n-6

value: Tetracosahexaenoic acid 24:6n-3

value: Sum monounsaturate

value: Sum polyunsaturated

value: Capric acid 10:0

value: Palmitoleic acid 16:1n-7

value: Caprylic acid 8:0

value: Sum identified

value: Sum n-3

value: Eicosenoic acid 20:1n-9

value: Paullinic acid 20:1n-7


SC01.18E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Experiment

value: IMR

value: Arachidic acid 20:0

value: Caproic acid 6:0

value: Organ-fatty acids

value: muscle

value: Nervonic acid 24:1n-9

value: Palmitic acid 16:0

value: Lignoceric acid 24:0

value: Margaric acid 17:0

value: Pentadecylic acid 15:0

value: Oleic acid 18:1n-9

value: Gadoleic acid 20:1n-11

value: Tetracosapentaenoic acid 24:5n-3

value: Sum n-6

value: Myristoleic acid 14:1n-9

value: Gamma-Linolenic acid 18:3n-6

value: Stearidonic acid 18:4n-3

value: Osbond acid 22:5n-6

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Behenic acid 22:0

value: Lauric acid 12:0

value: Eicosatetraenoic acid 20:4n-3

value: Hexadecatrienoic acid 16:3n-3

value: Erucic acid 22:1n-9

value: Eicosatrienoic acid 20:3n-3

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum EPA+DHA

value: Sum saturated

value: Trial C: Blue mussel ensilage-dose response


SC01.17E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Experiment

value: IMR

value: Nervonic acid 24:1n-9

value: Paullinic acid 20:1n-7

value: Adrenic acid 22:4n-6

value: Tetracosapentaenoic acid 24:5n-3

value: Organ-fatty acids

value: muscle

value: Mead acid 20:3n-9

value: Gadoleic acid 20:1n-11

value: Capric acid 10:0

value: Caproic acid 6:0

value: Sum polyunsaturated

value: Palmitoleic acid 16:1n-7

value: Sum identified

value: Sum monounsaturate

value: Myristic acid 14:0

value: Pentadecylic acid 15:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Arachidic acid 20:0

value: Linoleic acid 18:2n-6

value: Vaccenic acid 18:1n-7

value: Eicosenoic acid 20:1n-9

value: Oleic acid 18:1n-9

value: Alpha-Linolenic acid 18:3n-3

value: Caprylic acid 8:0

value: Stearic acid 18:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Tetracosahexaenoic acid 24:6n-3

value: Sum n-3

value: Hypogeic acid 16:1n-9

value: Di-homo-gamma-linolenic acid 20:3n-6


SC01.16E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Experiment

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: IMR

value: Capric acid 10:0

value: Nervonic acid 24:1n-9

value: Tetracosapentaenoic acid 24:5n-3

value: Stearidonic acid 18:4n-3

value: Eicosatrienoic acid 20:3n-3

value: Sum EPA+DHA

value: Eicosatetraenoic acid 20:4n-3

value: Lauric acid 12:0

value: Myristoleic acid 14:1n-9

value: Sum saturated

value: Sum n-6

value: Mead acid 20:3n-9

value: Sum identified

value: Eicosadienoic acid 20:2n-6

value: Sum fatty acids

value: Behenic acid 22:0

value: Palmitic acid 16:0

value: Hexadecatrienoic acid 16:3n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Lignoceric acid 24:0

value: Sum monounsaturate

value: Osbond acid 22:5n-6

value: Organ-fatty acids

value: muscle

value: Margaric acid 17:0

value: Paullinic acid 20:1n-7

value: Adrenic acid 22:4n-6

value: Palmitoleic acid 16:1n-7

value: Caproic acid 6:0

value: Trial C: Blue mussel ensilage-dose response


SC01.15E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Organism

value: Salmon

value: Experiment

value: Myristic acid 14:0

value: IMR

value: Stearic acid 18:0

value: Tetracosahexaenoic acid 24:6n-3

value: Pentadecylic acid 15:0

value: Sum n-6

value: Arachidic acid 20:0

value: Vaccenic acid 18:1n-7

value: Mead acid 20:3n-9

value: Erucic acid 22:1n-9

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum saturated

value: Eicosatetraenoic acid 20:4n-3

value: Eicosadienoic acid 20:2n-6

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Lauric acid 12:0

value: Caprylic acid 8:0

value: Sum identified

value: Sum unidentified

value: Oleic acid 18:1n-9

value: Alpha-Linolenic acid 18:3n-3

value: Sum polyunsaturated

value: Sum EPA+DHA

value: Eicosatrienoic acid 20:3n-3

value: Tetracosapentaenoic acid 24:5n-3

value: Stearidonic acid 18:4n-3

value: Nervonic acid 24:1n-9

value: Gadoleic acid 20:1n-11

value: Myristoleic acid 14:1n-9

value: Gamma-Linolenic acid 18:3n-6

value: Sum n-3


SC01.14E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Experiment

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Hexadecatrienoic acid 16:3n-3

value: IMR

value: Linoleic acid 18:2n-6

value: Sum saturated

value: Adrenic acid 22:4n-6

value: Eicosenoic acid 20:1n-9

value: Capric acid 10:0

value: Erucic acid 22:1n-9

value: Palmitoleic acid 16:1n-7

value: Sum monounsaturate

value: Arachidonic acid 20:4n-6 (ARA)

value: Tetracosahexaenoic acid 24:6n-3

value: Osbond acid 22:5n-6

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Paullinic acid 20:1n-7

value: Pentadecylic acid 15:0

value: Margaric acid 17:0

value: Mead acid 20:3n-9

value: Organ-fatty acids

value: muscle

value: Behenic acid 22:0

value: Arachidic acid 20:0

value: Caproic acid 6:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Eicosatetraenoic acid 20:4n-3

value: Vaccenic acid 18:1n-7

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Lignoceric acid 24:0

value: Myristic acid 14:0

value: Eicosadienoic acid 20:2n-6

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Trial C: Blue mussel ensilage-dose response


SC01.13E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Sample code

value: Osbond acid 22:5n-6

value: IMR

value: Sum n-3

value: Erucic acid 22:1n-9

value: Lauric acid 12:0

value: Gamma-Linolenic acid 18:3n-6

value: Sum EPA+DHA

value: Hypogeic acid 16:1n-9

value: Pentadecylic acid 15:0

value: Caprylic acid 8:0

value: Eicosenoic acid 20:1n-9

value: Nervonic acid 24:1n-9

value: Sum monounsaturate

value: Capric acid 10:0

value: Sum saturated

value: Arachidonic acid 20:4n-6 (ARA)

value: Tetracosapentaenoic acid 24:5n-3

value: Adrenic acid 22:4n-6

value: Palmitic acid 16:0

value: Stearidonic acid 18:4n-3

value: Sum unidentified

value: Sum fatty acids

value: Hexadecatrienoic acid 16:3n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum n-6

value: Linoleic acid 18:2n-6

value: Sum polyunsaturated

value: Oleic acid 18:1n-9


SC01.12E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Experiment

value: Sample code

value: Project

value: HoloFood

value: Myristic acid 14:0

value: IMR

value: Nervonic acid 24:1n-9

value: Hypogeic acid 16:1n-9

value: Eicosadienoic acid 20:2n-6

value: Caproic acid 6:0

value: Sum identified

value: Margaric acid 17:0

value: Organ-fatty acids

value: muscle

value: Stearic acid 18:0

value: Alpha-Linolenic acid 18:3n-3

value: Pentadecylic acid 15:0

value: Vaccenic acid 18:1n-7

value: Palmitoleic acid 16:1n-7

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Eicosatrienoic acid 20:3n-3

value: Gamma-Linolenic acid 18:3n-6

value: Eicosenoic acid 20:1n-9

value: Behenic acid 22:0

value: Tetracosahexaenoic acid 24:6n-3

value: Eicosatetraenoic acid 20:4n-3

value: Arachidic acid 20:0

value: Caprylic acid 8:0

value: Erucic acid 22:1n-9

value: Myristoleic acid 14:1n-9

value: Sum EPA+DHA

value: Mead acid 20:3n-9

value: Paullinic acid 20:1n-7

value: Osbond acid 22:5n-6

value: Lignoceric acid 24:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Trial C: Blue mussel ensilage-dose response


SC01.11E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Organism

value: Salmon

value: Sample code

value: Project

value: HoloFood

value: Sum unidentified

value: IMR

value: Pentadecylic acid 15:0

value: Oleic acid 18:1n-9

value: Myristic acid 14:0

value: Vaccenic acid 18:1n-7

value: Caproic acid 6:0

value: Sum n-6

value: Tetracosapentaenoic acid 24:5n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Palmitoleic acid 16:1n-7

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum identified

value: Sum polyunsaturated

value: Stearic acid 18:0

value: Eicosadienoic acid 20:2n-6

value: Gadoleic acid 20:1n-11

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Organ-fatty acids

value: muscle

value: Sum fatty acids

value: Lauric acid 12:0

value: Sum saturated

value: Eicosatrienoic acid 20:3n-3

value: Arachidonic acid 20:4n-6 (ARA)

value: Alpha-Linolenic acid 18:3n-3

value: Palmitic acid 16:0

value: Nervonic acid 24:1n-9

value: Hexadecatrienoic acid 16:3n-3

value: Hypogeic acid 16:1n-9


SC15.04E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Sample code

value: Tetracosahexaenoic acid 24:6n-3

value: IMR

value: Linoleic acid 18:2n-6

value: Sum EPA+DHA

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Myristoleic acid 14:1n-9

value: Paullinic acid 20:1n-7

value: Palmitoleic acid 16:1n-7

value: Caprylic acid 8:0

value: Tetracosapentaenoic acid 24:5n-3

value: Stearidonic acid 18:4n-3

value: Sum polyunsaturated

value: Eicosatetraenoic acid 20:4n-3

value: Oleic acid 18:1n-9

value: Sum unidentified

value: Arachidic acid 20:0

value: Capric acid 10:0

value: Margaric acid 17:0

value: Osbond acid 22:5n-6

value: Sum monounsaturate

value: Sum n-3

value: Mead acid 20:3n-9

value: Eicosenoic acid 20:1n-9

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum n-6

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum identified

value: Caproic acid 6:0

value: Lignoceric acid 24:0

value: Trial C: Blue mussel ensilage-dose response


SC15.03E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Sample code

value: Organ-fatty acids

value: muscle

value: IMR

value: Stearic acid 18:0

value: Gadoleic acid 20:1n-11

value: Lauric acid 12:0

value: Hypogeic acid 16:1n-9

value: Tetracosahexaenoic acid 24:6n-3

value: Vaccenic acid 18:1n-7

value: Alpha-Linolenic acid 18:3n-3

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Pentadecylic acid 15:0

value: Sum fatty acids

value: Sum saturated

value: Oleic acid 18:1n-9

value: Arachidonic acid 20:4n-6 (ARA)

value: Tetracosapentaenoic acid 24:5n-3

value: Nervonic acid 24:1n-9

value: Caprylic acid 8:0

value: Eicosadienoic acid 20:2n-6

value: Myristoleic acid 14:1n-9

value: Sum EPA+DHA

value: Eicosatetraenoic acid 20:4n-3

value: Eicosatrienoic acid 20:3n-3

value: Palmitic acid 16:0

value: Gamma-Linolenic acid 18:3n-6

value: Stearidonic acid 18:4n-3

value: Adrenic acid 22:4n-6

value: Paullinic acid 20:1n-7

value: Sum polyunsaturated

value: Erucic acid 22:1n-9


SC15.02E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Eicosenoic acid 20:1n-9

value: IMR

value: Lignoceric acid 24:0

value: Sum identified

value: Margaric acid 17:0

value: Arachidic acid 20:0

value: Organ-fatty acids

value: muscle

value: Behenic acid 22:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Caproic acid 6:0

value: Sum n-3

value: Oleic acid 18:1n-9

value: Gadoleic acid 20:1n-11

value: Sum monounsaturate

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum n-6

value: Sum saturated

value: Hexadecatrienoic acid 16:3n-3

value: Osbond acid 22:5n-6

value: Myristic acid 14:0

value: Capric acid 10:0

value: Tetracosahexaenoic acid 24:6n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Pentadecylic acid 15:0

value: Trial C: Blue mussel ensilage-dose response


SC15.01E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Project

value: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: IMR

value: Behenic acid 22:0

value: Lauric acid 12:0

value: Eicosenoic acid 20:1n-9

value: Sum EPA+DHA

value: Myristoleic acid 14:1n-9

value: Arachidic acid 20:0

value: Sum fatty acids

value: Sum unidentified

value: Caproic acid 6:0

value: Gamma-Linolenic acid 18:3n-6

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum identified

value: Hypogeic acid 16:1n-9

value: Nervonic acid 24:1n-9

value: Eicosatrienoic acid 20:3n-3

value: Paullinic acid 20:1n-7

value: Adrenic acid 22:4n-6

value: Eicosadienoic acid 20:2n-6

value: Eicosatetraenoic acid 20:4n-3

value: Caprylic acid 8:0

value: Palmitoleic acid 16:1n-7

value: Organ-fatty acids

value: muscle

value: Mead acid 20:3n-9

value: Stearic acid 18:0

value: Erucic acid 22:1n-9

value: Sum polyunsaturated

value: Stearidonic acid 18:4n-3


SC14.04E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Experiment

value: Sample code

value: Sum fatty acids

value: IMR

value: Arachidic acid 20:0

value: Sum n-3

value: Sum identified

value: Pentadecylic acid 15:0

value: Hexadecatrienoic acid 16:3n-3

value: Oleic acid 18:1n-9

value: Alpha-Linolenic acid 18:3n-3

value: Tetracosapentaenoic acid 24:5n-3

value: Gadoleic acid 20:1n-11

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum n-6

value: Gamma-Linolenic acid 18:3n-6

value: Behenic acid 22:0

value: Sum monounsaturate

value: Caproic acid 6:0

value: Myristic acid 14:0

value: Capric acid 10:0

value: Margaric acid 17:0

value: Sum unidentified

value: Sum EPA+DHA

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Linoleic acid 18:2n-6

value: Lauric acid 12:0

value: Osbond acid 22:5n-6

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Lignoceric acid 24:0

value: Sum saturated

value: Palmitic acid 16:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Trial C: Blue mussel ensilage-dose response


SC14.03E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Experiment

value: Project

value: HoloFood

value: Sample code

value: IMR

value: Caprylic acid 8:0

value: Stearic acid 18:0

value: Pentadecylic acid 15:0

value: Behenic acid 22:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum fatty acids

value: Eicosadienoic acid 20:2n-6

value: Myristoleic acid 14:1n-9

value: Erucic acid 22:1n-9

value: Adrenic acid 22:4n-6

value: Sum n-6

value: Organ-fatty acids

value: muscle

value: Eicosatetraenoic acid 20:4n-3

value: Oleic acid 18:1n-9

value: Nervonic acid 24:1n-9

value: Sum identified

value: Paullinic acid 20:1n-7

value: Tetracosapentaenoic acid 24:5n-3

value: Hypogeic acid 16:1n-9

value: Hexadecatrienoic acid 16:3n-3

value: Sum monounsaturate

value: Sum polyunsaturated

value: Vaccenic acid 18:1n-7

value: Sum n-3

value: Eicosenoic acid 20:1n-9

value: Eicosatrienoic acid 20:3n-3


SC14.02E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Experiment

value: Project

value: HoloFood

value: Sample code

value: Arachidic acid 20:0

value: IMR

value: Gadoleic acid 20:1n-11

value: Sum EPA+DHA

value: Sum n-6

value: Tetracosahexaenoic acid 24:6n-3

value: Myristoleic acid 14:1n-9

value: Sum fatty acids

value: Sum saturated

value: Caproic acid 6:0

value: Sum unidentified

value: Linoleic acid 18:2n-6

value: Stearic acid 18:0

value: Pentadecylic acid 15:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Arachidonic acid 20:4n-6 (ARA)

value: Palmitoleic acid 16:1n-7

value: Margaric acid 17:0

value: Alpha-Linolenic acid 18:3n-3

value: Palmitic acid 16:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Stearidonic acid 18:4n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Capric acid 10:0

value: Behenic acid 22:0

value: Gamma-Linolenic acid 18:3n-6

value: Lauric acid 12:0

value: Myristic acid 14:0

value: Adrenic acid 22:4n-6

value: Eicosadienoic acid 20:2n-6

value: Erucic acid 22:1n-9

value: Trial C: Blue mussel ensilage-dose response


SC14.01E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Experiment

value: Project

value: HoloFood

value: Sum EPA+DHA

value: IMR

value: Sum n-6

value: Lignoceric acid 24:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Eicosatrienoic acid 20:3n-3

value: Sum unidentified

value: Gadoleic acid 20:1n-11

value: Vaccenic acid 18:1n-7

value: Osbond acid 22:5n-6

value: Linoleic acid 18:2n-6

value: Tetracosahexaenoic acid 24:6n-3

value: Sum saturated

value: Sum n-3

value: Caprylic acid 8:0

value: Eicosenoic acid 20:1n-9

value: Hexadecatrienoic acid 16:3n-3

value: Nervonic acid 24:1n-9

value: Pentadecylic acid 15:0

value: Mead acid 20:3n-9

value: Eicosatetraenoic acid 20:4n-3

value: Stearic acid 18:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Caproic acid 6:0

value: Oleic acid 18:1n-9

value: Sum monounsaturate

value: Sum polyunsaturated

value: Tetracosapentaenoic acid 24:5n-3


SC13.04E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Body site

value: muscle tissue

value: IMR

value: Arachidonic acid 20:4n-6 (ARA)

value: Gadoleic acid 20:1n-11

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Lauric acid 12:0

value: Erucic acid 22:1n-9

value: Eicosatrienoic acid 20:3n-3

value: Sum unidentified

value: Osbond acid 22:5n-6

value: Gamma-Linolenic acid 18:3n-6

value: Arachidic acid 20:0

value: Sum n-6

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Stearidonic acid 18:4n-3

value: Sum fatty acids

value: Eicosadienoic acid 20:2n-6

value: Capric acid 10:0

value: Margaric acid 17:0

value: Vaccenic acid 18:1n-7

value: Behenic acid 22:0

value: Linoleic acid 18:2n-6

value: Myristic acid 14:0

value: Palmitoleic acid 16:1n-7

value: Tetracosahexaenoic acid 24:6n-3

value: Sum EPA+DHA

value: Hypogeic acid 16:1n-9

value: Alpha-Linolenic acid 18:3n-3

value: Paullinic acid 20:1n-7

value: Trial C: Blue mussel ensilage-dose response


SC13.03E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Body site

value: muscle tissue

value: Experiment

value: Project

value: HoloFood

value: Adrenic acid 22:4n-6

value: IMR

value: Sum n-6

value: Sum saturated

value: Sum monounsaturate

value: Gamma-Linolenic acid 18:3n-6

value: Arachidonic acid 20:4n-6 (ARA)

value: Nervonic acid 24:1n-9

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Hexadecatrienoic acid 16:3n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Organ-fatty acids

value: muscle

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum identified

value: Tetracosapentaenoic acid 24:5n-3

value: Oleic acid 18:1n-9

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum polyunsaturated

value: Pentadecylic acid 15:0

value: Stearic acid 18:0

value: Myristoleic acid 14:1n-9

value: Eicosenoic acid 20:1n-9

value: Erucic acid 22:1n-9

value: Eicosatetraenoic acid 20:4n-3

value: Gadoleic acid 20:1n-11

value: Sum unidentified

value: Mead acid 20:3n-9

value: Osbond acid 22:5n-6


SC13.02E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Experiment

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Alpha-Linolenic acid 18:3n-3

value: IMR

value: Hypogeic acid 16:1n-9

value: Gamma-Linolenic acid 18:3n-6

value: Lauric acid 12:0

value: Organ-fatty acids

value: muscle

value: Arachidonic acid 20:4n-6 (ARA)

value: Adrenic acid 22:4n-6

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Eicosadienoic acid 20:2n-6

value: Vaccenic acid 18:1n-7

value: Tetracosahexaenoic acid 24:6n-3

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Caproic acid 6:0

value: Sum EPA+DHA

value: Sum monounsaturate

value: Sum n-6

value: Behenic acid 22:0

value: Myristic acid 14:0

value: Stearidonic acid 18:4n-3

value: Sum saturated

value: Caprylic acid 8:0

value: Paullinic acid 20:1n-7

value: Palmitoleic acid 16:1n-7

value: Nervonic acid 24:1n-9

value: Eicosatrienoic acid 20:3n-3

value: Palmitic acid 16:0

value: Trial C: Blue mussel ensilage-dose response


SC13.01E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Sample code

value: Experiment

value: Project

value: HoloFood

value: Sum polyunsaturated

value: IMR

value: Erucic acid 22:1n-9

value: Stearic acid 18:0

value: Linoleic acid 18:2n-6

value: Lauric acid 12:0

value: Osbond acid 22:5n-6

value: Mead acid 20:3n-9

value: Eicosatetraenoic acid 20:4n-3

value: Sum unidentified

value: Pentadecylic acid 15:0

value: Gamma-Linolenic acid 18:3n-6

value: Vaccenic acid 18:1n-7

value: Arachidic acid 20:0

value: Sum n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Arachidonic acid 20:4n-6 (ARA)

value: Alpha-Linolenic acid 18:3n-3

value: Hexadecatrienoic acid 16:3n-3

value: Organ-fatty acids

value: muscle

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Capric acid 10:0

value: Adrenic acid 22:4n-6

value: Lignoceric acid 24:0

value: Eicosadienoic acid 20:2n-6

value: Gadoleic acid 20:1n-11

value: Oleic acid 18:1n-9

value: Margaric acid 17:0

value: Sum identified


SC12.04E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Stearidonic acid 18:4n-3

value: IMR

value: Sum monounsaturate

value: Stearic acid 18:0

value: Caproic acid 6:0

value: Myristic acid 14:0

value: Behenic acid 22:0

value: Hypogeic acid 16:1n-9

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Caprylic acid 8:0

value: Pentadecylic acid 15:0

value: Palmitic acid 16:0

value: Sum EPA+DHA

value: Sum unidentified

value: Sum n-6

value: Eicosatrienoic acid 20:3n-3

value: Nervonic acid 24:1n-9

value: Gamma-Linolenic acid 18:3n-6

value: Erucic acid 22:1n-9

value: Osbond acid 22:5n-6

value: Linoleic acid 18:2n-6

value: Arachidic acid 20:0

value: Palmitoleic acid 16:1n-7

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Mead acid 20:3n-9

value: Tetracosapentaenoic acid 24:5n-3

value: Sum polyunsaturated

value: Paullinic acid 20:1n-7

value: Eicosatetraenoic acid 20:4n-3

value: Trial C: Blue mussel ensilage-dose response


SC12.03E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Sample code

value: IMR

value: Sum n-3

value: Sum identified

value: Behenic acid 22:0

value: Sum unidentified

value: Myristic acid 14:0

value: Sum monounsaturate

value: Organ-fatty acids

value: muscle

value: Eicosenoic acid 20:1n-9

value: Eicosadienoic acid 20:2n-6

value: Adrenic acid 22:4n-6

value: Myristoleic acid 14:1n-9

value: Lignoceric acid 24:0

value: Caprylic acid 8:0

value: Caproic acid 6:0

value: Oleic acid 18:1n-9

value: Stearic acid 18:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Hypogeic acid 16:1n-9

value: Vaccenic acid 18:1n-7

value: Alpha-Linolenic acid 18:3n-3

value: Palmitic acid 16:0

value: Hexadecatrienoic acid 16:3n-3

value: Pentadecylic acid 15:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum fatty acids

value: Sum EPA+DHA


SC12.02E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Sample code

value: Organism

value: Salmon

value: Erucic acid 22:1n-9

value: IMR

value: Eicosadienoic acid 20:2n-6

value: Stearidonic acid 18:4n-3

value: Nervonic acid 24:1n-9

value: Capric acid 10:0

value: Organ-fatty acids

value: muscle

value: Osbond acid 22:5n-6

value: Behenic acid 22:0

value: Paullinic acid 20:1n-7

value: Sum identified

value: Myristic acid 14:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Tetracosahexaenoic acid 24:6n-3

value: Tetracosapentaenoic acid 24:5n-3

value: Mead acid 20:3n-9

value: Eicosenoic acid 20:1n-9

value: Sum unidentified

value: Gadoleic acid 20:1n-11

value: Sum monounsaturate

value: Adrenic acid 22:4n-6

value: Arachidic acid 20:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum polyunsaturated

value: Lauric acid 12:0

value: Eicosatetraenoic acid 20:4n-3

value: Linoleic acid 18:2n-6

value: Eicosatrienoic acid 20:3n-3

value: Sum n-6

value: Trial C: Blue mussel ensilage-dose response


SC12.01E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Sample code

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: IMR

value: Palmitic acid 16:0

value: Alpha-Linolenic acid 18:3n-3

value: Nervonic acid 24:1n-9

value: Hypogeic acid 16:1n-9

value: Palmitoleic acid 16:1n-7

value: Hexadecatrienoic acid 16:3n-3

value: Capric acid 10:0

value: Eicosadienoic acid 20:2n-6

value: Myristoleic acid 14:1n-9

value: Tetracosahexaenoic acid 24:6n-3

value: Sum n-3

value: Gamma-Linolenic acid 18:3n-6

value: Paullinic acid 20:1n-7

value: Oleic acid 18:1n-9

value: Erucic acid 22:1n-9

value: Lignoceric acid 24:0

value: Stearidonic acid 18:4n-3

value: Behenic acid 22:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum fatty acids

value: Caproic acid 6:0

value: Stearic acid 18:0

value: Caprylic acid 8:0

value: Myristic acid 14:0

value: Margaric acid 17:0

value: Sum saturated

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum EPA+DHA


SC11.04E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Sample code

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: IMR

value: Mead acid 20:3n-9

value: Adrenic acid 22:4n-6

value: Hexadecatrienoic acid 16:3n-3

value: Osbond acid 22:5n-6

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Organ-fatty acids

value: muscle

value: Palmitic acid 16:0

value: Sum unidentified

value: Tetracosapentaenoic acid 24:5n-3

value: Nervonic acid 24:1n-9

value: Gadoleic acid 20:1n-11

value: Gamma-Linolenic acid 18:3n-6

value: Sum identified

value: Eicosatetraenoic acid 20:4n-3

value: Pentadecylic acid 15:0

value: Vaccenic acid 18:1n-7

value: Eicosatrienoic acid 20:3n-3

value: Sum monounsaturate

value: Sum n-6

value: Eicosenoic acid 20:1n-9

value: Lauric acid 12:0

value: Palmitoleic acid 16:1n-7

value: Capric acid 10:0

value: Alpha-Linolenic acid 18:3n-3

value: Linoleic acid 18:2n-6

value: Sum n-3

value: Paullinic acid 20:1n-7

value: Trial C: Blue mussel ensilage-dose response


SC11.03E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Sample code

value: Project

value: HoloFood

value: IMR

value: Hypogeic acid 16:1n-9

value: Eicosadienoic acid 20:2n-6

value: Arachidonic acid 20:4n-6 (ARA)

value: Lignoceric acid 24:0

value: Arachidic acid 20:0

value: Myristic acid 14:0

value: Sum unidentified

value: Sum fatty acids

value: Organ-fatty acids

value: muscle

value: Gadoleic acid 20:1n-11

value: Myristoleic acid 14:1n-9

value: Oleic acid 18:1n-9

value: Mead acid 20:3n-9

value: Erucic acid 22:1n-9

value: Nervonic acid 24:1n-9

value: Tetracosahexaenoic acid 24:6n-3

value: Caproic acid 6:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Tetracosapentaenoic acid 24:5n-3

value: Stearidonic acid 18:4n-3

value: Stearic acid 18:0

value: Hexadecatrienoic acid 16:3n-3

value: Palmitic acid 16:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum polyunsaturated

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Caprylic acid 8:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum EPA+DHA


SC11.02E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Experiment

value: Body site

value: muscle tissue

value: Margaric acid 17:0

value: IMR

value: Linoleic acid 18:2n-6

value: Sum saturated

value: Eicosatetraenoic acid 20:4n-3

value: Sum fatty acids

value: Alpha-Linolenic acid 18:3n-3

value: Lignoceric acid 24:0

value: Sum monounsaturate

value: Hypogeic acid 16:1n-9

value: Arachidonic acid 20:4n-6 (ARA)

value: Palmitoleic acid 16:1n-7

value: Behenic acid 22:0

value: Sum unidentified

value: Oleic acid 18:1n-9

value: Sum n-3

value: Arachidic acid 20:0

value: Eicosadienoic acid 20:2n-6

value: Gamma-Linolenic acid 18:3n-6

value: Eicosatrienoic acid 20:3n-3

value: Mead acid 20:3n-9

value: Myristic acid 14:0

value: Eicosenoic acid 20:1n-9

value: Osbond acid 22:5n-6

value: Sum identified

value: Gadoleic acid 20:1n-11

value: Paullinic acid 20:1n-7

value: Myristoleic acid 14:1n-9

value: Sum n-6

value: Trial C: Blue mussel ensilage-dose response


SC11.01E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Sample code

value: Experiment

value: Body site

value: muscle tissue

value: Erucic acid 22:1n-9

value: IMR

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Palmitic acid 16:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Caprylic acid 8:0

value: Sum unidentified

value: Sum saturated

value: Stearic acid 18:0

value: Capric acid 10:0

value: Adrenic acid 22:4n-6

value: Nervonic acid 24:1n-9

value: Alpha-Linolenic acid 18:3n-3

value: Palmitoleic acid 16:1n-7

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Caproic acid 6:0

value: Sum monounsaturate

value: Linoleic acid 18:2n-6

value: Tetracosahexaenoic acid 24:6n-3

value: Sum polyunsaturated

value: Eicosatetraenoic acid 20:4n-3

value: Sum EPA+DHA

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Lignoceric acid 24:0

value: Sum fatty acids

value: Lauric acid 12:0

value: Stearidonic acid 18:4n-3

value: Vaccenic acid 18:1n-7

value: Margaric acid 17:0

value: Hexadecatrienoic acid 16:3n-3


SC10.04E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Experiment

value: Sample code

value: Project

value: HoloFood

value: Sum identified

value: IMR

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum n-3

value: Behenic acid 22:0

value: Palmitoleic acid 16:1n-7

value: Palmitic acid 16:0

value: Sum n-6

value: Nervonic acid 24:1n-9

value: Tetracosapentaenoic acid 24:5n-3

value: Arachidonic acid 20:4n-6 (ARA)

value: Gamma-Linolenic acid 18:3n-6

value: Osbond acid 22:5n-6

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Hypogeic acid 16:1n-9

value: Arachidic acid 20:0

value: Gadoleic acid 20:1n-11

value: Organ-fatty acids

value: muscle

value: Paullinic acid 20:1n-7

value: Sum unidentified

value: Capric acid 10:0

value: Alpha-Linolenic acid 18:3n-3

value: Pentadecylic acid 15:0

value: Stearic acid 18:0

value: Eicosadienoic acid 20:2n-6

value: Erucic acid 22:1n-9

value: Trial C: Blue mussel ensilage-dose response


SC10.03E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Sample code

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Adrenic acid 22:4n-6

value: IMR

value: Sum saturated

value: Tetracosahexaenoic acid 24:6n-3

value: Sum n-6

value: Sum polyunsaturated

value: Eicosatetraenoic acid 20:4n-3

value: Myristic acid 14:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum fatty acids

value: Hexadecatrienoic acid 16:3n-3

value: Sum monounsaturate

value: Arachidonic acid 20:4n-6 (ARA)

value: Palmitoleic acid 16:1n-7

value: Myristoleic acid 14:1n-9

value: Margaric acid 17:0

value: Gamma-Linolenic acid 18:3n-6

value: Mead acid 20:3n-9

value: Sum identified

value: Behenic acid 22:0

value: Nervonic acid 24:1n-9

value: Sum n-3

value: Lignoceric acid 24:0

value: Palmitic acid 16:0

value: Stearidonic acid 18:4n-3

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Eicosatrienoic acid 20:3n-3

value: Oleic acid 18:1n-9

value: Linoleic acid 18:2n-6

value: Eicosapentaenoic acid 20:5n-3 (EPA)


SC10.02E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Experiment

value: Eicosenoic acid 20:1n-9

value: IMR

value: Eicosatetraenoic acid 20:4n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Stearic acid 18:0

value: Osbond acid 22:5n-6

value: Arachidonic acid 20:4n-6 (ARA)

value: Eicosadienoic acid 20:2n-6

value: Sum n-6

value: Myristic acid 14:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Organ-fatty acids

value: muscle

value: Lauric acid 12:0

value: Sum fatty acids

value: Alpha-Linolenic acid 18:3n-3

value: Sum polyunsaturated

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Adrenic acid 22:4n-6

value: Pentadecylic acid 15:0

value: Erucic acid 22:1n-9

value: Arachidic acid 20:0

value: Hexadecatrienoic acid 16:3n-3

value: Sum unidentified

value: Palmitoleic acid 16:1n-7

value: Caproic acid 6:0

value: Trial C: Blue mussel ensilage-dose response


SC10.01E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Project

value: HoloFood

value: Experiment

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: IMR

value: Myristic acid 14:0

value: Nervonic acid 24:1n-9

value: Mead acid 20:3n-9

value: Myristoleic acid 14:1n-9

value: Lignoceric acid 24:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Eicosenoic acid 20:1n-9

value: Tetracosahexaenoic acid 24:6n-3

value: Sum identified

value: Eicosatrienoic acid 20:3n-3

value: Gamma-Linolenic acid 18:3n-6

value: Stearidonic acid 18:4n-3

value: Gadoleic acid 20:1n-11

value: Hypogeic acid 16:1n-9

value: Paullinic acid 20:1n-7

value: Palmitic acid 16:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Caprylic acid 8:0

value: Sum n-6

value: Oleic acid 18:1n-9

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Stearic acid 18:0

value: Margaric acid 17:0

value: Eicosadienoic acid 20:2n-6

value: Sum EPA+DHA

value: Sum monounsaturate

value: Capric acid 10:0

value: Vaccenic acid 18:1n-7

value: Sum n-3


SC09.04E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Experiment

value: Caproic acid 6:0

value: IMR

value: Nervonic acid 24:1n-9

value: Sum unidentified

value: Palmitoleic acid 16:1n-7

value: Organ-fatty acids

value: muscle

value: Eicosenoic acid 20:1n-9

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum saturated

value: Gamma-Linolenic acid 18:3n-6

value: Myristoleic acid 14:1n-9

value: Behenic acid 22:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Adrenic acid 22:4n-6

value: Sum fatty acids

value: Erucic acid 22:1n-9

value: Arachidonic acid 20:4n-6 (ARA)

value: Arachidic acid 20:0

value: Linoleic acid 18:2n-6

value: Pentadecylic acid 15:0

value: Sum identified

value: Eicosatrienoic acid 20:3n-3

value: Hexadecatrienoic acid 16:3n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Eicosatetraenoic acid 20:4n-3

value: Tetracosapentaenoic acid 24:5n-3

value: Mead acid 20:3n-9

value: Alpha-Linolenic acid 18:3n-3

value: Lignoceric acid 24:0

value: Lauric acid 12:0

value: Trial C: Blue mussel ensilage-dose response


SC09.03E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Experiment

value: Sample code

value: Di-homo-gamma-linolenic acid 20:3n-6

value: IMR

value: Sum EPA+DHA

value: Caprylic acid 8:0

value: Sum monounsaturate

value: Caproic acid 6:0

value: Palmitoleic acid 16:1n-7

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Palmitic acid 16:0

value: Sum fatty acids

value: Nervonic acid 24:1n-9

value: Paullinic acid 20:1n-7

value: Behenic acid 22:0

value: Oleic acid 18:1n-9

value: Eicosadienoic acid 20:2n-6

value: Capric acid 10:0

value: Margaric acid 17:0

value: Sum polyunsaturated

value: Hypogeic acid 16:1n-9

value: Sum unidentified

value: Adrenic acid 22:4n-6

value: Sum n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum saturated

value: Stearidonic acid 18:4n-3

value: Eicosenoic acid 20:1n-9

value: Sum n-6

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Gamma-Linolenic acid 18:3n-6

value: Myristic acid 14:0

value: Myristoleic acid 14:1n-9


SC09.02E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Experiment

value: Hexadecatrienoic acid 16:3n-3

value: IMR

value: Eicosadienoic acid 20:2n-6

value: Caprylic acid 8:0

value: Eicosatetraenoic acid 20:4n-3

value: Paullinic acid 20:1n-7

value: Palmitoleic acid 16:1n-7

value: Stearic acid 18:0

value: Arachidic acid 20:0

value: Tetracosapentaenoic acid 24:5n-3

value: Lignoceric acid 24:0

value: Nervonic acid 24:1n-9

value: Caproic acid 6:0

value: Osbond acid 22:5n-6

value: Alpha-Linolenic acid 18:3n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Arachidonic acid 20:4n-6 (ARA)

value: Erucic acid 22:1n-9

value: Palmitic acid 16:0

value: Mead acid 20:3n-9

value: Lauric acid 12:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Oleic acid 18:1n-9

value: Gadoleic acid 20:1n-11

value: Vaccenic acid 18:1n-7

value: Sum EPA+DHA

value: Sum monounsaturate

value: Linoleic acid 18:2n-6

value: Trial C: Blue mussel ensilage-dose response


SC09.01E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Experiment

value: IMR

value: Sum fatty acids

value: Sum saturated

value: Paullinic acid 20:1n-7

value: Sum identified

value: Eicosadienoic acid 20:2n-6

value: Nervonic acid 24:1n-9

value: Adrenic acid 22:4n-6

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Capric acid 10:0

value: Lignoceric acid 24:0

value: Eicosatrienoic acid 20:3n-3

value: Osbond acid 22:5n-6

value: Pentadecylic acid 15:0

value: Stearidonic acid 18:4n-3

value: Sum polyunsaturated

value: Stearic acid 18:0

value: Myristic acid 14:0

value: Myristoleic acid 14:1n-9

value: Sum n-6

value: Caprylic acid 8:0

value: Eicosenoic acid 20:1n-9

value: Sum unidentified

value: Gamma-Linolenic acid 18:3n-6

value: Hexadecatrienoic acid 16:3n-3

value: Tetracosapentaenoic acid 24:5n-3

value: Caproic acid 6:0

value: Palmitoleic acid 16:1n-7


SC08.04E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Experiment

value: IMR

value: Arachidonic acid 20:4n-6 (ARA)

value: Eicosatrienoic acid 20:3n-3

value: Nervonic acid 24:1n-9

value: Sum saturated

value: Palmitic acid 16:0

value: Oleic acid 18:1n-9

value: Eicosatetraenoic acid 20:4n-3

value: Eicosadienoic acid 20:2n-6

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Linoleic acid 18:2n-6

value: Lignoceric acid 24:0

value: Sum monounsaturate

value: Sum EPA+DHA

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Behenic acid 22:0

value: Tetracosahexaenoic acid 24:6n-3

value: Sum n-3

value: Mead acid 20:3n-9

value: Adrenic acid 22:4n-6

value: Margaric acid 17:0

value: Alpha-Linolenic acid 18:3n-3

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Organ-fatty acids

value: muscle

value: Gadoleic acid 20:1n-11

value: Hypogeic acid 16:1n-9

value: Arachidic acid 20:0

value: Trial C: Blue mussel ensilage-dose response


SC08.03E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Project

value: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: IMR

value: Caprylic acid 8:0

value: Vaccenic acid 18:1n-7

value: Sum identified

value: Caproic acid 6:0

value: Sum polyunsaturated

value: Sum unidentified

value: Myristic acid 14:0

value: Nervonic acid 24:1n-9

value: Gamma-Linolenic acid 18:3n-6

value: Capric acid 10:0

value: Hexadecatrienoic acid 16:3n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Eicosatrienoic acid 20:3n-3

value: Eicosatetraenoic acid 20:4n-3

value: Linoleic acid 18:2n-6

value: Lauric acid 12:0

value: Sum monounsaturate

value: Palmitic acid 16:0

value: Stearidonic acid 18:4n-3

value: Tetracosapentaenoic acid 24:5n-3

value: Sum fatty acids

value: Myristoleic acid 14:1n-9

value: Stearic acid 18:0

value: Eicosenoic acid 20:1n-9

value: Lignoceric acid 24:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Eicosadienoic acid 20:2n-6

value: Sum saturated

value: Arachidonic acid 20:4n-6 (ARA)

value: Paullinic acid 20:1n-7


SC08.02E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Sample code

value: Gadoleic acid 20:1n-11

value: IMR

value: Mead acid 20:3n-9

value: Sum n-3

value: Organ-fatty acids

value: muscle

value: Capric acid 10:0

value: Eicosatrienoic acid 20:3n-3

value: Sum polyunsaturated

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Caprylic acid 8:0

value: Gamma-Linolenic acid 18:3n-6

value: Alpha-Linolenic acid 18:3n-3

value: Caproic acid 6:0

value: Sum n-6

value: Sum identified

value: Margaric acid 17:0

value: Myristic acid 14:0

value: Adrenic acid 22:4n-6

value: Hexadecatrienoic acid 16:3n-3

value: Nervonic acid 24:1n-9

value: Arachidic acid 20:0

value: Hypogeic acid 16:1n-9

value: Sum EPA+DHA

value: Tetracosahexaenoic acid 24:6n-3

value: Oleic acid 18:1n-9

value: Eicosatetraenoic acid 20:4n-3

value: Pentadecylic acid 15:0

value: Trial C: Blue mussel ensilage-dose response


SC08.01E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Experiment

value: Project

value: HoloFood

value: Organism

value: Salmon

value: IMR

value: Erucic acid 22:1n-9

value: Capric acid 10:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Eicosenoic acid 20:1n-9

value: Paullinic acid 20:1n-7

value: Sum saturated

value: Palmitic acid 16:0

value: Caprylic acid 8:0

value: Tetracosapentaenoic acid 24:5n-3

value: Eicosadienoic acid 20:2n-6

value: Palmitoleic acid 16:1n-7

value: Arachidonic acid 20:4n-6 (ARA)

value: Stearidonic acid 18:4n-3

value: Linoleic acid 18:2n-6

value: Sum unidentified

value: Gamma-Linolenic acid 18:3n-6

value: Myristoleic acid 14:1n-9

value: Sum polyunsaturated

value: Lauric acid 12:0

value: Mead acid 20:3n-9

value: Gadoleic acid 20:1n-11

value: Sum monounsaturate

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Lignoceric acid 24:0

value: Alpha-Linolenic acid 18:3n-3

value: Eicosatrienoic acid 20:3n-3

value: Sum fatty acids


SC07.04E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Experiment

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Oleic acid 18:1n-9

value: IMR

value: Organ-fatty acids

value: muscle

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Erucic acid 22:1n-9

value: Hexadecatrienoic acid 16:3n-3

value: Pentadecylic acid 15:0

value: Tetracosapentaenoic acid 24:5n-3

value: Sum saturated

value: Sum n-3

value: Capric acid 10:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Palmitoleic acid 16:1n-7

value: Nervonic acid 24:1n-9

value: Caprylic acid 8:0

value: Eicosenoic acid 20:1n-9

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Vaccenic acid 18:1n-7

value: Tetracosahexaenoic acid 24:6n-3

value: Margaric acid 17:0

value: Sum EPA+DHA

value: Eicosadienoic acid 20:2n-6

value: Sum n-6

value: Sum identified

value: Adrenic acid 22:4n-6

value: Paullinic acid 20:1n-7

value: Palmitic acid 16:0

value: Arachidic acid 20:0

value: Trial C: Blue mussel ensilage-dose response


SC07.03E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Sample code

value: Organism

value: Salmon

value: Project

value: HoloFood

value: IMR

value: Gadoleic acid 20:1n-11

value: Stearidonic acid 18:4n-3

value: Lauric acid 12:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Capric acid 10:0

value: Behenic acid 22:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum n-3

value: Oleic acid 18:1n-9

value: Linoleic acid 18:2n-6

value: Gamma-Linolenic acid 18:3n-6

value: Myristoleic acid 14:1n-9

value: Sum saturated

value: Erucic acid 22:1n-9

value: Sum polyunsaturated

value: Tetracosapentaenoic acid 24:5n-3

value: Myristic acid 14:0

value: Hypogeic acid 16:1n-9

value: Eicosatetraenoic acid 20:4n-3

value: Palmitoleic acid 16:1n-7

value: Sum unidentified

value: Organ-fatty acids

value: muscle

value: Eicosatrienoic acid 20:3n-3

value: Lignoceric acid 24:0

value: Osbond acid 22:5n-6

value: Pentadecylic acid 15:0

value: Caproic acid 6:0

value: Stearic acid 18:0


SC07.02E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Organism

value: Salmon

value: IMR

value: Palmitic acid 16:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Vaccenic acid 18:1n-7

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Oleic acid 18:1n-9

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum identified

value: Alpha-Linolenic acid 18:3n-3

value: Paullinic acid 20:1n-7

value: Gamma-Linolenic acid 18:3n-6

value: Linoleic acid 18:2n-6

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum fatty acids

value: Gadoleic acid 20:1n-11

value: Capric acid 10:0

value: Margaric acid 17:0

value: Eicosadienoic acid 20:2n-6

value: Mead acid 20:3n-9

value: Lauric acid 12:0

value: Sum n-3

value: Behenic acid 22:0

value: Sum monounsaturate

value: Hexadecatrienoic acid 16:3n-3

value: Eicosenoic acid 20:1n-9

value: Sum n-6

value: Sum saturated

value: Sum EPA+DHA

value: Stearidonic acid 18:4n-3

value: Caprylic acid 8:0

value: Trial C: Blue mussel ensilage-dose response


SC07.01E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: Experiment

value: Project

value: HoloFood

value: Organism

value: Salmon

value: IMR

value: Stearic acid 18:0

value: Sum unidentified

value: Palmitic acid 16:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum polyunsaturated

value: Caproic acid 6:0

value: Vaccenic acid 18:1n-7

value: Pentadecylic acid 15:0

value: Alpha-Linolenic acid 18:3n-3

value: Gamma-Linolenic acid 18:3n-6

value: Linoleic acid 18:2n-6

value: Osbond acid 22:5n-6

value: Tetracosapentaenoic acid 24:5n-3

value: Myristic acid 14:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Eicosatetraenoic acid 20:4n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Hypogeic acid 16:1n-9

value: Eicosatrienoic acid 20:3n-3

value: Adrenic acid 22:4n-6

value: Sum identified

value: Erucic acid 22:1n-9

value: Paullinic acid 20:1n-7

value: Oleic acid 18:1n-9

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Arachidic acid 20:0


SC06.04E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Sample code

value: Project

value: HoloFood

value: Hexadecatrienoic acid 16:3n-3

value: IMR

value: Stearidonic acid 18:4n-3

value: Behenic acid 22:0

value: Myristoleic acid 14:1n-9

value: Sum polyunsaturated

value: Alpha-Linolenic acid 18:3n-3

value: Sum fatty acids

value: Eicosenoic acid 20:1n-9

value: Stearic acid 18:0

value: Gamma-Linolenic acid 18:3n-6

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Nervonic acid 24:1n-9

value: Palmitic acid 16:0

value: Organ-fatty acids

value: muscle

value: Sum monounsaturate

value: Lauric acid 12:0

value: Margaric acid 17:0

value: Gadoleic acid 20:1n-11

value: Eicosadienoic acid 20:2n-6

value: Caprylic acid 8:0

value: Sum n-6

value: Vaccenic acid 18:1n-7

value: Pentadecylic acid 15:0

value: Lignoceric acid 24:0

value: Capric acid 10:0

value: Sum unidentified

value: Linoleic acid 18:2n-6

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum EPA+DHA

value: Trial C: Blue mussel ensilage-dose response


SC06.03E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Experiment

value: Sample code

value: Project

value: HoloFood

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: IMR

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum saturated

value: Adrenic acid 22:4n-6

value: Eicosenoic acid 20:1n-9

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Stearic acid 18:0

value: Sum polyunsaturated

value: Paullinic acid 20:1n-7

value: Oleic acid 18:1n-9

value: Caproic acid 6:0

value: Sum n-3

value: Myristic acid 14:0

value: Tetracosahexaenoic acid 24:6n-3

value: Stearidonic acid 18:4n-3

value: Tetracosapentaenoic acid 24:5n-3

value: Sum identified

value: Nervonic acid 24:1n-9

value: Sum fatty acids

value: Hypogeic acid 16:1n-9

value: Palmitic acid 16:0

value: Organ-fatty acids

value: muscle

value: Palmitoleic acid 16:1n-7

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Arachidic acid 20:0

value: Mead acid 20:3n-9

value: Myristoleic acid 14:1n-9

value: Alpha-Linolenic acid 18:3n-3