SC06.02E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Sample code

value: Experiment

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Behenic acid 22:0

value: IMR

value: Sum EPA+DHA

value: Sum monounsaturate

value: Sum n-6

value: Sum polyunsaturated

value: Capric acid 10:0

value: Gamma-Linolenic acid 18:3n-6

value: Erucic acid 22:1n-9

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Osbond acid 22:5n-6

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Pentadecylic acid 15:0

value: Paullinic acid 20:1n-7

value: Sum unidentified

value: Myristic acid 14:0

value: Lauric acid 12:0

value: Eicosenoic acid 20:1n-9

value: Eicosatetraenoic acid 20:4n-3

value: Sum n-3

value: Lignoceric acid 24:0

value: Caprylic acid 8:0

value: Stearic acid 18:0

value: Vaccenic acid 18:1n-7

value: Caproic acid 6:0

value: Oleic acid 18:1n-9

value: Linoleic acid 18:2n-6

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Trial C: Blue mussel ensilage-dose response


SC06.01E1a_Fatty acids

status: PUBLIC

text: Salmo salar

characteristic: Organism

text: HoloFood

characteristic: project

type: SAMPLE

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Body site

value: muscle tissue

value: Experiment

type: FATTY ACIDS PERCENTAGE

value: IMR

value: Eicosatrienoic acid 20:3n-3

value: Arachidonic acid 20:4n-6 (ARA)

value: Pentadecylic acid 15:0

value: Adrenic acid 22:4n-6

value: Hypogeic acid 16:1n-9

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Alpha-Linolenic acid 18:3n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Myristoleic acid 14:1n-9

value: Sum identified

value: Eicosadienoic acid 20:2n-6

value: Sum monounsaturate

value: Gamma-Linolenic acid 18:3n-6

value: Erucic acid 22:1n-9

value: Sum fatty acids

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum n-6

value: Gadoleic acid 20:1n-11

value: Organ-fatty acids

value: muscle

value: Palmitoleic acid 16:1n-7

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum EPA+DHA

value: Stearidonic acid 18:4n-3

value: Arachidic acid 20:0

value: Tetracosapentaenoic acid 24:5n-3

value: Hexadecatrienoic acid 16:3n-3

value: Behenic acid 22:0


SC05.04E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Organism

value: Salmon

value: Sample code

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: IMR

value: Sum monounsaturate

value: Caproic acid 6:0

value: Eicosatetraenoic acid 20:4n-3

value: Myristic acid 14:0

value: Paullinic acid 20:1n-7

value: Sum n-3

value: Vaccenic acid 18:1n-7

value: Nervonic acid 24:1n-9

value: Sum saturated

value: Lignoceric acid 24:0

value: Mead acid 20:3n-9

value: Eicosatrienoic acid 20:3n-3

value: Osbond acid 22:5n-6

value: Oleic acid 18:1n-9

value: Arachidonic acid 20:4n-6 (ARA)

value: Linoleic acid 18:2n-6

value: Sum unidentified

value: Sum identified

value: Hypogeic acid 16:1n-9

value: Myristoleic acid 14:1n-9

value: Palmitic acid 16:0

value: Margaric acid 17:0

value: Eicosenoic acid 20:1n-9

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Pentadecylic acid 15:0

value: Sum polyunsaturated

value: Alpha-Linolenic acid 18:3n-3

value: Caprylic acid 8:0

value: Trial C: Blue mussel ensilage-dose response


SC05.03E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Organism

value: Salmon

value: Sample code

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: IMR

value: Paullinic acid 20:1n-7

value: Stearic acid 18:0

value: Hexadecatrienoic acid 16:3n-3

value: Vaccenic acid 18:1n-7

value: Osbond acid 22:5n-6

value: Organ-fatty acids

value: muscle

value: Lignoceric acid 24:0

value: Eicosadienoic acid 20:2n-6

value: Caproic acid 6:0

value: Tetracosapentaenoic acid 24:5n-3

value: Sum fatty acids

value: Mead acid 20:3n-9

value: Tetracosahexaenoic acid 24:6n-3

value: Eicosatrienoic acid 20:3n-3

value: Erucic acid 22:1n-9

value: Adrenic acid 22:4n-6

value: Behenic acid 22:0

value: Sum EPA+DHA

value: Stearidonic acid 18:4n-3

value: Sum saturated

value: Sum monounsaturate

value: Sum n-3

value: Arachidic acid 20:0

value: Palmitoleic acid 16:1n-7

value: Nervonic acid 24:1n-9

value: Di-homo-gamma-linolenic acid 20:3n-6


SC05.02E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Experiment

value: IMR

value: Tetracosapentaenoic acid 24:5n-3

value: Sum polyunsaturated

value: Paullinic acid 20:1n-7

value: Lauric acid 12:0

value: Oleic acid 18:1n-9

value: Lignoceric acid 24:0

value: Caprylic acid 8:0

value: Palmitic acid 16:0

value: Osbond acid 22:5n-6

value: Caproic acid 6:0

value: Vaccenic acid 18:1n-7

value: Pentadecylic acid 15:0

value: Sum unidentified

value: Hexadecatrienoic acid 16:3n-3

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Capric acid 10:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Organ-fatty acids

value: muscle

value: Myristic acid 14:0

value: Hypogeic acid 16:1n-9

value: Stearic acid 18:0

value: Sum identified

value: Eicosenoic acid 20:1n-9

value: Gadoleic acid 20:1n-11

value: Gamma-Linolenic acid 18:3n-6

value: Linoleic acid 18:2n-6

value: Myristoleic acid 14:1n-9

value: Trial C: Blue mussel ensilage-dose response


SC05.01E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Sample code

value: Organism

value: Salmon

value: Project

value: HoloFood

value: IMR

value: Sum monounsaturate

value: Eicosadienoic acid 20:2n-6

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Margaric acid 17:0

value: Adrenic acid 22:4n-6

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum n-6

value: Sum unidentified

value: Tetracosapentaenoic acid 24:5n-3

value: Osbond acid 22:5n-6

value: Oleic acid 18:1n-9

value: Nervonic acid 24:1n-9

value: Behenic acid 22:0

value: Sum polyunsaturated

value: Sum fatty acids

value: Sum EPA+DHA

value: Palmitic acid 16:0

value: Eicosatetraenoic acid 20:4n-3

value: Caprylic acid 8:0

value: Sum n-3

value: Paullinic acid 20:1n-7

value: Tetracosahexaenoic acid 24:6n-3

value: Pentadecylic acid 15:0

value: Sum saturated

value: Lauric acid 12:0

value: Arachidic acid 20:0

value: Stearidonic acid 18:4n-3

value: Alpha-Linolenic acid 18:3n-3

value: Palmitoleic acid 16:1n-7


SC04.04E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Organism

value: Salmon

value: Sample code

value: IMR

value: Oleic acid 18:1n-9

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Erucic acid 22:1n-9

value: Myristic acid 14:0

value: Eicosatrienoic acid 20:3n-3

value: Sum identified

value: Vaccenic acid 18:1n-7

value: Sum n-6

value: Eicosadienoic acid 20:2n-6

value: Gamma-Linolenic acid 18:3n-6

value: Stearic acid 18:0

value: Osbond acid 22:5n-6

value: Hexadecatrienoic acid 16:3n-3

value: Mead acid 20:3n-9

value: Sum unidentified

value: Tetracosapentaenoic acid 24:5n-3

value: Gadoleic acid 20:1n-11

value: Arachidonic acid 20:4n-6 (ARA)

value: Adrenic acid 22:4n-6

value: Nervonic acid 24:1n-9

value: Lignoceric acid 24:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Eicosenoic acid 20:1n-9

value: Caproic acid 6:0

value: Linoleic acid 18:2n-6

value: Capric acid 10:0

value: Hypogeic acid 16:1n-9

value: Trial C: Blue mussel ensilage-dose response


SC04.03E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Experiment

value: Body site

value: muscle tissue

value: IMR

value: Myristoleic acid 14:1n-9

value: Sum polyunsaturated

value: Eicosatetraenoic acid 20:4n-3

value: Stearic acid 18:0

value: Sum identified

value: Sum saturated

value: Erucic acid 22:1n-9

value: Eicosadienoic acid 20:2n-6

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Gamma-Linolenic acid 18:3n-6

value: Behenic acid 22:0

value: Paullinic acid 20:1n-7

value: Sum monounsaturate

value: Sum EPA+DHA

value: Caprylic acid 8:0

value: Eicosatrienoic acid 20:3n-3

value: Oleic acid 18:1n-9

value: Alpha-Linolenic acid 18:3n-3

value: Palmitic acid 16:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Pentadecylic acid 15:0

value: Osbond acid 22:5n-6

value: Myristic acid 14:0

value: Palmitoleic acid 16:1n-7

value: Sum n-3

value: Margaric acid 17:0

value: Vaccenic acid 18:1n-7

value: Tetracosahexaenoic acid 24:6n-3


SC04.02E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Sample code

value: Experiment

value: Organism

value: Salmon

value: Stearic acid 18:0

value: IMR

value: Sum unidentified

value: Mead acid 20:3n-9

value: Sum fatty acids

value: Myristoleic acid 14:1n-9

value: Erucic acid 22:1n-9

value: Sum identified

value: Lauric acid 12:0

value: Stearidonic acid 18:4n-3

value: Hypogeic acid 16:1n-9

value: Gamma-Linolenic acid 18:3n-6

value: Eicosenoic acid 20:1n-9

value: Tetracosapentaenoic acid 24:5n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Arachidic acid 20:0

value: Sum polyunsaturated

value: Eicosadienoic acid 20:2n-6

value: Eicosatetraenoic acid 20:4n-3

value: Adrenic acid 22:4n-6

value: Sum n-6

value: Paullinic acid 20:1n-7

value: Caproic acid 6:0

value: Nervonic acid 24:1n-9

value: Gadoleic acid 20:1n-11

value: Arachidonic acid 20:4n-6 (ARA)

value: Trial C: Blue mussel ensilage-dose response


SC04.01E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Sample code

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Lauric acid 12:0

value: IMR

value: Lignoceric acid 24:0

value: Myristic acid 14:0

value: Palmitic acid 16:0

value: Eicosatrienoic acid 20:3n-3

value: Sum identified

value: Myristoleic acid 14:1n-9

value: Oleic acid 18:1n-9

value: Mead acid 20:3n-9

value: Caprylic acid 8:0

value: Alpha-Linolenic acid 18:3n-3

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum n-3

value: Pentadecylic acid 15:0

value: Sum unidentified

value: Hypogeic acid 16:1n-9

value: Stearidonic acid 18:4n-3

value: Osbond acid 22:5n-6

value: Linoleic acid 18:2n-6

value: Stearic acid 18:0

value: Vaccenic acid 18:1n-7

value: Palmitoleic acid 16:1n-7

value: Tetracosahexaenoic acid 24:6n-3

value: Hexadecatrienoic acid 16:3n-3

value: Sum EPA+DHA

value: Sum monounsaturate

value: Sum saturated

value: Di-homo-gamma-linolenic acid 20:3n-6


SC03.04E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Project

value: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: Myristic acid 14:0

value: IMR

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Myristoleic acid 14:1n-9

value: Gamma-Linolenic acid 18:3n-6

value: Nervonic acid 24:1n-9

value: Lauric acid 12:0

value: Eicosatrienoic acid 20:3n-3

value: Sum identified

value: Sum fatty acids

value: Arachidic acid 20:0

value: Erucic acid 22:1n-9

value: Caproic acid 6:0

value: Sum polyunsaturated

value: Arachidonic acid 20:4n-6 (ARA)

value: Mead acid 20:3n-9

value: Alpha-Linolenic acid 18:3n-3

value: Adrenic acid 22:4n-6

value: Paullinic acid 20:1n-7

value: Tetracosapentaenoic acid 24:5n-3

value: Margaric acid 17:0

value: Eicosenoic acid 20:1n-9

value: Lignoceric acid 24:0

value: Oleic acid 18:1n-9

value: Gadoleic acid 20:1n-11

value: Caprylic acid 8:0

value: Trial C: Blue mussel ensilage-dose response


SC03.03E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Experiment

value: Myristic acid 14:0

value: IMR

value: Palmitic acid 16:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Lauric acid 12:0

value: Pentadecylic acid 15:0

value: Sum unidentified

value: Eicosatrienoic acid 20:3n-3

value: Capric acid 10:0

value: Nervonic acid 24:1n-9

value: Sum EPA+DHA

value: Eicosatetraenoic acid 20:4n-3

value: Gamma-Linolenic acid 18:3n-6

value: Sum n-3

value: Sum n-6

value: Myristoleic acid 14:1n-9

value: Sum saturated

value: Organ-fatty acids

value: muscle

value: Sum monounsaturate

value: Stearic acid 18:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Palmitoleic acid 16:1n-7

value: Tetracosahexaenoic acid 24:6n-3

value: Sum identified

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Arachidic acid 20:0

value: Osbond acid 22:5n-6

value: Linoleic acid 18:2n-6


SC03.02E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Body site

value: muscle tissue

value: Experiment

value: Project

value: HoloFood

value: IMR

value: Alpha-Linolenic acid 18:3n-3

value: Capric acid 10:0

value: Palmitic acid 16:0

value: Eicosatetraenoic acid 20:4n-3

value: Nervonic acid 24:1n-9

value: Gamma-Linolenic acid 18:3n-6

value: Eicosadienoic acid 20:2n-6

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum fatty acids

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Eicosatrienoic acid 20:3n-3

value: Lignoceric acid 24:0

value: Caproic acid 6:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum unidentified

value: Margaric acid 17:0

value: Gadoleic acid 20:1n-11

value: Tetracosapentaenoic acid 24:5n-3

value: Lauric acid 12:0

value: Hypogeic acid 16:1n-9

value: Caprylic acid 8:0

value: Pentadecylic acid 15:0

value: Myristic acid 14:0

value: Erucic acid 22:1n-9

value: Vaccenic acid 18:1n-7

value: Adrenic acid 22:4n-6

value: Sum polyunsaturated

value: Behenic acid 22:0

value: Trial C: Blue mussel ensilage-dose response


SC03.01E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Body site

value: muscle tissue

value: Experiment

value: IMR

value: Mead acid 20:3n-9

value: Sum monounsaturate

value: Sum n-6

value: Stearidonic acid 18:4n-3

value: Myristoleic acid 14:1n-9

value: Organ-fatty acids

value: muscle

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum EPA+DHA

value: Tetracosahexaenoic acid 24:6n-3

value: Sum n-3

value: Palmitic acid 16:0

value: Paullinic acid 20:1n-7

value: Linoleic acid 18:2n-6

value: Sum identified

value: Hexadecatrienoic acid 16:3n-3

value: Eicosatrienoic acid 20:3n-3

value: Stearic acid 18:0

value: Oleic acid 18:1n-9

value: Eicosenoic acid 20:1n-9

value: Arachidic acid 20:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Gamma-Linolenic acid 18:3n-6

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Alpha-Linolenic acid 18:3n-3

value: Nervonic acid 24:1n-9


SC02.04E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Sample code

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Tetracosahexaenoic acid 24:6n-3

value: IMR

value: Hypogeic acid 16:1n-9

value: Myristic acid 14:0

value: Gadoleic acid 20:1n-11

value: Osbond acid 22:5n-6

value: Mead acid 20:3n-9

value: Eicosatetraenoic acid 20:4n-3

value: Eicosadienoic acid 20:2n-6

value: Caproic acid 6:0

value: Lauric acid 12:0

value: Sum unidentified

value: Erucic acid 22:1n-9

value: Lignoceric acid 24:0

value: Caprylic acid 8:0

value: Margaric acid 17:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Pentadecylic acid 15:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum fatty acids

value: Sum monounsaturate

value: Vaccenic acid 18:1n-7

value: Behenic acid 22:0

value: Sum EPA+DHA

value: Palmitoleic acid 16:1n-7

value: Tetracosapentaenoic acid 24:5n-3

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum polyunsaturated

value: Trial C: Blue mussel ensilage-dose response


SC02.03E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Experiment

value: Project

value: HoloFood

value: IMR

value: Sum saturated

value: Alpha-Linolenic acid 18:3n-3

value: Eicosatrienoic acid 20:3n-3

value: Hexadecatrienoic acid 16:3n-3

value: Myristoleic acid 14:1n-9

value: Stearic acid 18:0

value: Gadoleic acid 20:1n-11

value: Tetracosahexaenoic acid 24:6n-3

value: Gamma-Linolenic acid 18:3n-6

value: Mead acid 20:3n-9

value: Myristic acid 14:0

value: Caproic acid 6:0

value: Paullinic acid 20:1n-7

value: Eicosadienoic acid 20:2n-6

value: Sum unidentified

value: Linoleic acid 18:2n-6

value: Erucic acid 22:1n-9

value: Nervonic acid 24:1n-9

value: Stearidonic acid 18:4n-3

value: Sum identified

value: Eicosatetraenoic acid 20:4n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum n-3

value: Capric acid 10:0

value: Organ-fatty acids

value: muscle

value: Osbond acid 22:5n-6


SC02.02E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Project

value: HoloFood

value: Experiment

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: IMR

value: Sum saturated

value: Gamma-Linolenic acid 18:3n-6

value: Stearic acid 18:0

value: Sum EPA+DHA

value: Gadoleic acid 20:1n-11

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Hexadecatrienoic acid 16:3n-3

value: Sum monounsaturate

value: Eicosatrienoic acid 20:3n-3

value: Margaric acid 17:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Palmitic acid 16:0

value: Alpha-Linolenic acid 18:3n-3

value: Sum fatty acids

value: Hypogeic acid 16:1n-9

value: Arachidic acid 20:0

value: Lignoceric acid 24:0

value: Caprylic acid 8:0

value: Palmitoleic acid 16:1n-7

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum polyunsaturated

value: Mead acid 20:3n-9

value: Adrenic acid 22:4n-6

value: Myristic acid 14:0

value: Eicosenoic acid 20:1n-9

value: Oleic acid 18:1n-9

value: Trial C: Blue mussel ensilage-dose response


SC02.01E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Organism

value: Salmon

value: Linoleic acid 18:2n-6

value: IMR

value: Stearidonic acid 18:4n-3

value: Erucic acid 22:1n-9

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum unidentified

value: Margaric acid 17:0

value: Sum identified

value: Sum EPA+DHA

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Tetracosahexaenoic acid 24:6n-3

value: Eicosadienoic acid 20:2n-6

value: Paullinic acid 20:1n-7

value: Stearic acid 18:0

value: Eicosatrienoic acid 20:3n-3

value: Capric acid 10:0

value: Caproic acid 6:0

value: Osbond acid 22:5n-6

value: Eicosatetraenoic acid 20:4n-3

value: Sum monounsaturate

value: Lauric acid 12:0

value: Sum n-3

value: Sum saturated

value: Arachidonic acid 20:4n-6 (ARA)

value: Gamma-Linolenic acid 18:3n-6

value: Organ-fatty acids

value: muscle

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Nervonic acid 24:1n-9

value: Gadoleic acid 20:1n-11


SC01.04E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Experiment

value: Body site

value: muscle tissue

value: Eicosadienoic acid 20:2n-6

value: IMR

value: Margaric acid 17:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Myristoleic acid 14:1n-9

value: Oleic acid 18:1n-9

value: Arachidic acid 20:0

value: Stearidonic acid 18:4n-3

value: Mead acid 20:3n-9

value: Alpha-Linolenic acid 18:3n-3

value: Paullinic acid 20:1n-7

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Stearic acid 18:0

value: Sum unidentified

value: Sum identified

value: Palmitoleic acid 16:1n-7

value: Linoleic acid 18:2n-6

value: Palmitic acid 16:0

value: Sum fatty acids

value: Myristic acid 14:0

value: Hypogeic acid 16:1n-9

value: Lignoceric acid 24:0

value: Caprylic acid 8:0

value: Hexadecatrienoic acid 16:3n-3

value: Sum n-6

value: Vaccenic acid 18:1n-7

value: Adrenic acid 22:4n-6

value: Tetracosapentaenoic acid 24:5n-3

value: Pentadecylic acid 15:0

value: Trial C: Blue mussel ensilage-dose response


SC01.03E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Experiment

value: IMR

value: Eicosatetraenoic acid 20:4n-3

value: Mead acid 20:3n-9

value: Sum EPA+DHA

value: Capric acid 10:0

value: Caproic acid 6:0

value: Margaric acid 17:0

value: Eicosatrienoic acid 20:3n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Organ-fatty acids

value: muscle

value: Stearidonic acid 18:4n-3

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Paullinic acid 20:1n-7

value: Arachidonic acid 20:4n-6 (ARA)

value: Arachidic acid 20:0

value: Alpha-Linolenic acid 18:3n-3

value: Behenic acid 22:0

value: Gamma-Linolenic acid 18:3n-6

value: Eicosenoic acid 20:1n-9

value: Sum n-3

value: Sum unidentified

value: Myristoleic acid 14:1n-9

value: Erucic acid 22:1n-9

value: Stearic acid 18:0

value: Osbond acid 22:5n-6

value: Gadoleic acid 20:1n-11

value: Sum monounsaturate

value: Nervonic acid 24:1n-9


SC01.02E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Organism

value: Salmon

value: Eicosadienoic acid 20:2n-6

value: IMR

value: Sum n-6

value: Palmitic acid 16:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum saturated

value: Eicosatrienoic acid 20:3n-3

value: Caproic acid 6:0

value: Sum polyunsaturated

value: Vaccenic acid 18:1n-7

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Tetracosahexaenoic acid 24:6n-3

value: Sum EPA+DHA

value: Lignoceric acid 24:0

value: Palmitoleic acid 16:1n-7

value: Tetracosapentaenoic acid 24:5n-3

value: Sum identified

value: Oleic acid 18:1n-9

value: Capric acid 10:0

value: Mead acid 20:3n-9

value: Sum fatty acids

value: Caprylic acid 8:0

value: Hypogeic acid 16:1n-9

value: Eicosatetraenoic acid 20:4n-3

value: Myristic acid 14:0

value: Lauric acid 12:0

value: Organ-fatty acids

value: Trial C: Blue mussel ensilage-dose response


SC01.01E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Sum saturated

value: IMR

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Palmitic acid 16:0

value: Gadoleic acid 20:1n-11

value: Behenic acid 22:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Paullinic acid 20:1n-7

value: Sum unidentified

value: Gamma-Linolenic acid 18:3n-6

value: Eicosenoic acid 20:1n-9

value: Osbond acid 22:5n-6

value: Sum n-6

value: Erucic acid 22:1n-9

value: Stearic acid 18:0

value: Sum polyunsaturated

value: Alpha-Linolenic acid 18:3n-3

value: Arachidic acid 20:0

value: Nervonic acid 24:1n-9

value: Myristoleic acid 14:1n-9

value: Adrenic acid 22:4n-6

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Eicosatrienoic acid 20:3n-3

value: Sum n-3

value: Caproic acid 6:0

value: Linoleic acid 18:2n-6


SA12.40E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Sample code

value: IMR

value: Behenic acid 22:0

value: Sum fatty acids

value: Hypogeic acid 16:1n-9

value: Eicosatetraenoic acid 20:4n-3

value: Palmitoleic acid 16:1n-7

value: Organ-fatty acids

value: muscle

value: Sum EPA+DHA

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Hexadecatrienoic acid 16:3n-3

value: Gadoleic acid 20:1n-11

value: Eicosadienoic acid 20:2n-6

value: Palmitic acid 16:0

value: Margaric acid 17:0

value: Tetracosahexaenoic acid 24:6n-3

value: Stearidonic acid 18:4n-3

value: Sum unidentified

value: Capric acid 10:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Oleic acid 18:1n-9

value: Mead acid 20:3n-9

value: Pentadecylic acid 15:0

value: Sum monounsaturate

value: Lignoceric acid 24:0

value: Lauric acid 12:0

value: Myristic acid 14:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Caprylic acid 8:0

value: Fermented algae meal (added in in oil coating)


SA12.39E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Experiment

value: Gamma-Linolenic acid 18:3n-6

value: IMR

value: Stearic acid 18:0

value: Erucic acid 22:1n-9

value: Hypogeic acid 16:1n-9

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum fatty acids

value: Sum identified

value: Paullinic acid 20:1n-7

value: Eicosatrienoic acid 20:3n-3

value: Eicosenoic acid 20:1n-9

value: Eicosatetraenoic acid 20:4n-3

value: Tetracosapentaenoic acid 24:5n-3

value: Vaccenic acid 18:1n-7

value: Behenic acid 22:0

value: Arachidic acid 20:0

value: Alpha-Linolenic acid 18:3n-3

value: Sum EPA+DHA

value: Organ-fatty acids

value: muscle

value: Eicosadienoic acid 20:2n-6

value: Hexadecatrienoic acid 16:3n-3

value: Sum n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Osbond acid 22:5n-6

value: Gadoleic acid 20:1n-11

value: Caproic acid 6:0

value: Adrenic acid 22:4n-6

value: Myristoleic acid 14:1n-9


SA12.38E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Organism

value: Salmon

value: Lauric acid 12:0

value: IMR

value: Sum monounsaturate

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum unidentified

value: Palmitic acid 16:0

value: Caprylic acid 8:0

value: Hypogeic acid 16:1n-9

value: Oleic acid 18:1n-9

value: Sum n-6

value: Lignoceric acid 24:0

value: Nervonic acid 24:1n-9

value: Sum polyunsaturated

value: Sum saturated

value: Eicosatrienoic acid 20:3n-3

value: Pentadecylic acid 15:0

value: Palmitoleic acid 16:1n-7

value: Linoleic acid 18:2n-6

value: Mead acid 20:3n-9

value: Tetracosapentaenoic acid 24:5n-3

value: Paullinic acid 20:1n-7

value: Margaric acid 17:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Stearic acid 18:0

value: Capric acid 10:0

value: Eicosenoic acid 20:1n-9

value: Erucic acid 22:1n-9

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Fermented algae meal (added in in oil coating)


SA12.37E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Sample code

value: Hypogeic acid 16:1n-9

value: IMR

value: Hexadecatrienoic acid 16:3n-3

value: Organ-fatty acids

value: muscle

value: Eicosadienoic acid 20:2n-6

value: Oleic acid 18:1n-9

value: Sum identified

value: Sum fatty acids

value: Osbond acid 22:5n-6

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Myristoleic acid 14:1n-9

value: Nervonic acid 24:1n-9

value: Sum n-3

value: Myristic acid 14:0

value: Palmitic acid 16:0

value: Caprylic acid 8:0

value: Lignoceric acid 24:0

value: Tetracosahexaenoic acid 24:6n-3

value: Gadoleic acid 20:1n-11

value: Behenic acid 22:0

value: Caproic acid 6:0

value: Lauric acid 12:0

value: Sum n-6

value: Arachidic acid 20:0

value: Eicosatetraenoic acid 20:4n-3

value: Sum unidentified


SA12.36E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Organism

value: Salmon

value: Experiment

value: Project

value: HoloFood

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: IMR

value: Stearidonic acid 18:4n-3

value: Hexadecatrienoic acid 16:3n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Linoleic acid 18:2n-6

value: Oleic acid 18:1n-9

value: Pentadecylic acid 15:0

value: Paullinic acid 20:1n-7

value: Gamma-Linolenic acid 18:3n-6

value: Sum EPA+DHA

value: Sum monounsaturate

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum polyunsaturated

value: Organ-fatty acids

value: muscle

value: Mead acid 20:3n-9

value: Palmitoleic acid 16:1n-7

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum identified

value: Eicosenoic acid 20:1n-9

value: Stearic acid 18:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Capric acid 10:0

value: Adrenic acid 22:4n-6

value: Erucic acid 22:1n-9

value: Sum saturated

value: Alpha-Linolenic acid 18:3n-3

value: Eicosadienoic acid 20:2n-6

value: Tetracosapentaenoic acid 24:5n-3

value: Margaric acid 17:0

value: Fermented algae meal (added in in oil coating)


SA12.35E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Sample code

value: IMR

value: Sum monounsaturate

value: Caprylic acid 8:0

value: Eicosatetraenoic acid 20:4n-3

value: Sum unidentified

value: Paullinic acid 20:1n-7

value: Hypogeic acid 16:1n-9

value: Tetracosahexaenoic acid 24:6n-3

value: Organ-fatty acids

value: muscle

value: Myristoleic acid 14:1n-9

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Lignoceric acid 24:0

value: Sum n-6

value: Sum polyunsaturated

value: Nervonic acid 24:1n-9

value: Hexadecatrienoic acid 16:3n-3

value: Sum n-3

value: Arachidic acid 20:0

value: Caproic acid 6:0

value: Oleic acid 18:1n-9

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Gadoleic acid 20:1n-11

value: Osbond acid 22:5n-6

value: Pentadecylic acid 15:0

value: Linoleic acid 18:2n-6

value: Sum EPA+DHA

value: Lauric acid 12:0


SA12.34E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Experiment

value: Project

value: HoloFood

value: Organism

value: Salmon

value: IMR

value: Palmitoleic acid 16:1n-7

value: Eicosadienoic acid 20:2n-6

value: Eicosenoic acid 20:1n-9

value: Sum unidentified

value: Stearic acid 18:0

value: Alpha-Linolenic acid 18:3n-3

value: Hypogeic acid 16:1n-9

value: Eicosatrienoic acid 20:3n-3

value: Sum identified

value: Behenic acid 22:0

value: Myristoleic acid 14:1n-9

value: Myristic acid 14:0

value: Caprylic acid 8:0

value: Lignoceric acid 24:0

value: Sum monounsaturate

value: Stearidonic acid 18:4n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Capric acid 10:0

value: Mead acid 20:3n-9

value: Sum fatty acids

value: Sum saturated

value: Eicosatetraenoic acid 20:4n-3

value: Tetracosapentaenoic acid 24:5n-3

value: Organ-fatty acids

value: muscle

value: Vaccenic acid 18:1n-7

value: Paullinic acid 20:1n-7

value: Fermented algae meal (added in in oil coating)


SA12.33E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Sample code

value: Experiment

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: IMR

value: Sum identified

value: Lauric acid 12:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Hypogeic acid 16:1n-9

value: Arachidic acid 20:0

value: Linoleic acid 18:2n-6

value: Palmitic acid 16:0

value: Behenic acid 22:0

value: Hexadecatrienoic acid 16:3n-3

value: Caproic acid 6:0

value: Palmitoleic acid 16:1n-7

value: Gadoleic acid 20:1n-11

value: Erucic acid 22:1n-9

value: Sum EPA+DHA

value: Eicosadienoic acid 20:2n-6

value: Sum n-3

value: Eicosenoic acid 20:1n-9

value: Tetracosahexaenoic acid 24:6n-3

value: Sum n-6

value: Sum unidentified

value: Sum polyunsaturated

value: Gamma-Linolenic acid 18:3n-6

value: Alpha-Linolenic acid 18:3n-3

value: Eicosatrienoic acid 20:3n-3

value: Nervonic acid 24:1n-9

value: Pentadecylic acid 15:0

value: Margaric acid 17:0

value: Myristic acid 14:0


SA12.32E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Project

value: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: Oleic acid 18:1n-9

value: IMR

value: Osbond acid 22:5n-6

value: Caprylic acid 8:0

value: Gadoleic acid 20:1n-11

value: Myristoleic acid 14:1n-9

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Lauric acid 12:0

value: Arachidic acid 20:0

value: Tetracosapentaenoic acid 24:5n-3

value: Palmitic acid 16:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Hexadecatrienoic acid 16:3n-3

value: Paullinic acid 20:1n-7

value: Vaccenic acid 18:1n-7

value: Organ-fatty acids

value: muscle

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Behenic acid 22:0

value: Linoleic acid 18:2n-6

value: Sum identified

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Capric acid 10:0

value: Sum saturated

value: Stearidonic acid 18:4n-3

value: Mead acid 20:3n-9

value: Fermented algae meal (added in in oil coating)


SA12.31E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Experiment

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: IMR

value: Lauric acid 12:0

value: Gadoleic acid 20:1n-11

value: Sum n-3

value: Caprylic acid 8:0

value: Eicosatetraenoic acid 20:4n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Tetracosahexaenoic acid 24:6n-3

value: Adrenic acid 22:4n-6

value: Sum unidentified

value: Eicosenoic acid 20:1n-9

value: Caproic acid 6:0

value: Sum monounsaturate

value: Oleic acid 18:1n-9

value: Tetracosapentaenoic acid 24:5n-3

value: Alpha-Linolenic acid 18:3n-3

value: Erucic acid 22:1n-9

value: Osbond acid 22:5n-6

value: Hypogeic acid 16:1n-9

value: Myristic acid 14:0

value: Eicosatrienoic acid 20:3n-3

value: Nervonic acid 24:1n-9

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Gamma-Linolenic acid 18:3n-6

value: Myristoleic acid 14:1n-9

value: Eicosadienoic acid 20:2n-6

value: Palmitic acid 16:0

value: Arachidic acid 20:0

value: Lignoceric acid 24:0

value: Palmitoleic acid 16:1n-7


SA12.30E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Experiment

value: Project

value: HoloFood

value: Sample code

value: IMR

value: Sum monounsaturate

value: Adrenic acid 22:4n-6

value: Caproic acid 6:0

value: Sum n-6

value: Margaric acid 17:0

value: Paullinic acid 20:1n-7

value: Behenic acid 22:0

value: Organ-fatty acids

value: muscle

value: Oleic acid 18:1n-9

value: Sum identified

value: Arachidonic acid 20:4n-6 (ARA)

value: Vaccenic acid 18:1n-7

value: Mead acid 20:3n-9

value: Pentadecylic acid 15:0

value: Gadoleic acid 20:1n-11

value: Stearic acid 18:0

value: Sum saturated

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum polyunsaturated

value: Eicosenoic acid 20:1n-9

value: Caprylic acid 8:0

value: Capric acid 10:0

value: Linoleic acid 18:2n-6

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum unidentified

value: Tetracosahexaenoic acid 24:6n-3

value: Hexadecatrienoic acid 16:3n-3

value: Eicosatetraenoic acid 20:4n-3

value: Fermented algae meal (added in in oil coating)


SA12.29E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Sample code

value: IMR

value: Osbond acid 22:5n-6

value: Lauric acid 12:0

value: Sum monounsaturate

value: Vaccenic acid 18:1n-7

value: Lignoceric acid 24:0

value: Adrenic acid 22:4n-6

value: Arachidic acid 20:0

value: Margaric acid 17:0

value: Paullinic acid 20:1n-7

value: Mead acid 20:3n-9

value: Organ-fatty acids

value: muscle

value: Arachidonic acid 20:4n-6 (ARA)

value: Oleic acid 18:1n-9

value: Eicosadienoic acid 20:2n-6

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Gamma-Linolenic acid 18:3n-6

value: Sum EPA+DHA

value: Stearidonic acid 18:4n-3

value: Tetracosapentaenoic acid 24:5n-3

value: Sum identified

value: Sum fatty acids

value: Sum n-3

value: Sum n-6

value: Palmitoleic acid 16:1n-7

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Nervonic acid 24:1n-9

value: Palmitic acid 16:0

value: Alpha-Linolenic acid 18:3n-3


SA12.28E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Sample code

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Behenic acid 22:0

value: IMR

value: Caproic acid 6:0

value: Osbond acid 22:5n-6

value: Linoleic acid 18:2n-6

value: Hypogeic acid 16:1n-9

value: Organ-fatty acids

value: muscle

value: Caprylic acid 8:0

value: Sum monounsaturate

value: Sum polyunsaturated

value: Myristic acid 14:0

value: Vaccenic acid 18:1n-7

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Arachidonic acid 20:4n-6 (ARA)

value: Pentadecylic acid 15:0

value: Hexadecatrienoic acid 16:3n-3

value: Lauric acid 12:0

value: Margaric acid 17:0

value: Eicosenoic acid 20:1n-9

value: Lignoceric acid 24:0

value: Myristoleic acid 14:1n-9

value: Sum unidentified

value: Eicosatrienoic acid 20:3n-3

value: Adrenic acid 22:4n-6

value: Paullinic acid 20:1n-7

value: Eicosatetraenoic acid 20:4n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Fermented algae meal (added in in oil coating)


SA12.27E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Sample code

value: Organ-fatty acids

value: muscle

value: Sum fatty acids

value: IMR

value: Arachidic acid 20:0

value: Tetracosapentaenoic acid 24:5n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Caprylic acid 8:0

value: Oleic acid 18:1n-9

value: Sum monounsaturate

value: Sum saturated

value: Linoleic acid 18:2n-6

value: Sum n-6

value: Stearic acid 18:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Gamma-Linolenic acid 18:3n-6

value: Palmitoleic acid 16:1n-7

value: Vaccenic acid 18:1n-7

value: Erucic acid 22:1n-9

value: Gadoleic acid 20:1n-11

value: Myristic acid 14:0

value: Hypogeic acid 16:1n-9

value: Behenic acid 22:0

value: Caproic acid 6:0

value: Alpha-Linolenic acid 18:3n-3

value: Capric acid 10:0

value: Stearidonic acid 18:4n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum n-3


SA12.26E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Sample code

value: Experiment

value: Body site

value: muscle tissue

value: IMR

value: Sum identified

value: Sum fatty acids

value: Oleic acid 18:1n-9

value: Mead acid 20:3n-9

value: Margaric acid 17:0

value: Sum polyunsaturated

value: Tetracosapentaenoic acid 24:5n-3

value: Linoleic acid 18:2n-6

value: Sum EPA+DHA

value: Sum monounsaturate

value: Caprylic acid 8:0

value: Eicosatetraenoic acid 20:4n-3

value: Sum n-6

value: Osbond acid 22:5n-6

value: Arachidonic acid 20:4n-6 (ARA)

value: Paullinic acid 20:1n-7

value: Lauric acid 12:0

value: Pentadecylic acid 15:0

value: Sum saturated

value: Hexadecatrienoic acid 16:3n-3

value: Adrenic acid 22:4n-6

value: Palmitic acid 16:0

value: Eicosenoic acid 20:1n-9

value: Eicosatrienoic acid 20:3n-3

value: Myristoleic acid 14:1n-9

value: Tetracosahexaenoic acid 24:6n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Lignoceric acid 24:0

value: Nervonic acid 24:1n-9

value: Fermented algae meal (added in in oil coating)


SA12.25E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Experiment

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: IMR

value: Tetracosapentaenoic acid 24:5n-3

value: Stearidonic acid 18:4n-3

value: Sum fatty acids

value: Sum polyunsaturated

value: Sum monounsaturate

value: Hypogeic acid 16:1n-9

value: Eicosadienoic acid 20:2n-6

value: Vaccenic acid 18:1n-7

value: Capric acid 10:0

value: Sum n-6

value: Oleic acid 18:1n-9

value: Myristic acid 14:0

value: Palmitoleic acid 16:1n-7

value: Gadoleic acid 20:1n-11

value: Sum EPA+DHA

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum identified

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Mead acid 20:3n-9

value: Arachidic acid 20:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Gamma-Linolenic acid 18:3n-6

value: Sum n-3

value: Linoleic acid 18:2n-6

value: Osbond acid 22:5n-6

value: Organ-fatty acids

value: muscle

value: Stearic acid 18:0


SA12.24E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Experiment

value: Project

value: HoloFood

value: Sample code

value: IMR

value: Hexadecatrienoic acid 16:3n-3

value: Tetracosapentaenoic acid 24:5n-3

value: Pentadecylic acid 15:0

value: Vaccenic acid 18:1n-7

value: Adrenic acid 22:4n-6

value: Myristic acid 14:0

value: Nervonic acid 24:1n-9

value: Arachidonic acid 20:4n-6 (ARA)

value: Lauric acid 12:0

value: Hypogeic acid 16:1n-9

value: Paullinic acid 20:1n-7

value: Sum monounsaturate

value: Oleic acid 18:1n-9

value: Caproic acid 6:0

value: Sum n-6

value: Caprylic acid 8:0

value: Sum polyunsaturated

value: Eicosenoic acid 20:1n-9

value: Behenic acid 22:0

value: Erucic acid 22:1n-9

value: Stearidonic acid 18:4n-3

value: Eicosatrienoic acid 20:3n-3

value: Margaric acid 17:0

value: Lignoceric acid 24:0

value: Sum fatty acids

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Eicosatetraenoic acid 20:4n-3

value: Sum saturated

value: Fermented algae meal (added in in oil coating)


SA12.23E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Experiment

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: IMR

value: Linoleic acid 18:2n-6

value: Sum unidentified

value: Stearic acid 18:0

value: Tetracosahexaenoic acid 24:6n-3

value: Alpha-Linolenic acid 18:3n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Myristic acid 14:0

value: Pentadecylic acid 15:0

value: Tetracosapentaenoic acid 24:5n-3

value: Palmitoleic acid 16:1n-7

value: Palmitic acid 16:0

value: Myristoleic acid 14:1n-9

value: Eicosadienoic acid 20:2n-6

value: Sum n-3

value: Hypogeic acid 16:1n-9

value: Vaccenic acid 18:1n-7

value: Organ-fatty acids

value: muscle

value: Oleic acid 18:1n-9

value: Gamma-Linolenic acid 18:3n-6

value: Lauric acid 12:0

value: Gadoleic acid 20:1n-11

value: Adrenic acid 22:4n-6

value: Osbond acid 22:5n-6

value: Capric acid 10:0


SA12.22E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Sample code

value: Organism

value: Salmon

value: Project

value: HoloFood

value: IMR

value: Alpha-Linolenic acid 18:3n-3

value: Sum polyunsaturated

value: Lignoceric acid 24:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Stearic acid 18:0

value: Arachidic acid 20:0

value: Sum monounsaturate

value: Paullinic acid 20:1n-7

value: Stearidonic acid 18:4n-3

value: Sum EPA+DHA

value: Pentadecylic acid 15:0

value: Hexadecatrienoic acid 16:3n-3

value: Myristic acid 14:0

value: Sum saturated

value: Caprylic acid 8:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Margaric acid 17:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Eicosenoic acid 20:1n-9

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Caproic acid 6:0

value: Eicosatetraenoic acid 20:4n-3

value: Eicosatrienoic acid 20:3n-3

value: Sum n-6

value: Nervonic acid 24:1n-9

value: Sum identified

value: Erucic acid 22:1n-9

value: Fermented algae meal (added in in oil coating)


SA12.21E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: IMR

value: Linoleic acid 18:2n-6

value: Capric acid 10:0

value: Alpha-Linolenic acid 18:3n-3

value: Hypogeic acid 16:1n-9

value: Paullinic acid 20:1n-7

value: Tetracosahexaenoic acid 24:6n-3

value: Behenic acid 22:0

value: Stearidonic acid 18:4n-3

value: Gadoleic acid 20:1n-11

value: Organ-fatty acids

value: muscle

value: Arachidic acid 20:0

value: Gamma-Linolenic acid 18:3n-6

value: Stearic acid 18:0

value: Palmitoleic acid 16:1n-7

value: Lauric acid 12:0

value: Sum n-3

value: Sum unidentified

value: Sum polyunsaturated

value: Eicosadienoic acid 20:2n-6

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Oleic acid 18:1n-9

value: Palmitic acid 16:0

value: Pentadecylic acid 15:0

value: Vaccenic acid 18:1n-7

value: Arachidonic acid 20:4n-6 (ARA)

value: Hexadecatrienoic acid 16:3n-3

value: Myristoleic acid 14:1n-9


SA12.20E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Body site

value: muscle tissue

value: Sample code

value: Organism

value: Salmon

value: Project

value: HoloFood

value: IMR

value: Sum EPA+DHA

value: Hypogeic acid 16:1n-9

value: Eicosatetraenoic acid 20:4n-3

value: Nervonic acid 24:1n-9

value: Stearidonic acid 18:4n-3

value: Osbond acid 22:5n-6

value: Mead acid 20:3n-9

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Eicosatrienoic acid 20:3n-3

value: Linoleic acid 18:2n-6

value: Alpha-Linolenic acid 18:3n-3

value: Eicosenoic acid 20:1n-9

value: Lignoceric acid 24:0

value: Sum identified

value: Margaric acid 17:0

value: Sum monounsaturate

value: Organ-fatty acids

value: muscle

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Adrenic acid 22:4n-6

value: Erucic acid 22:1n-9

value: Arachidic acid 20:0

value: Caprylic acid 8:0

value: Tetracosapentaenoic acid 24:5n-3

value: Fermented algae meal (added in in oil coating)


SA12.19E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Sample code

value: Experiment

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: IMR

value: Tetracosahexaenoic acid 24:6n-3

value: Caproic acid 6:0

value: Lauric acid 12:0

value: Myristic acid 14:0

value: Sum fatty acids

value: Behenic acid 22:0

value: Vaccenic acid 18:1n-7

value: Arachidonic acid 20:4n-6 (ARA)

value: Myristoleic acid 14:1n-9

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Capric acid 10:0

value: Oleic acid 18:1n-9

value: Sum unidentified

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Pentadecylic acid 15:0

value: Eicosatrienoic acid 20:3n-3

value: Hypogeic acid 16:1n-9

value: Sum n-3

value: Gadoleic acid 20:1n-11

value: Sum n-6

value: Eicosadienoic acid 20:2n-6

value: Eicosatetraenoic acid 20:4n-3

value: Gamma-Linolenic acid 18:3n-6

value: Stearidonic acid 18:4n-3

value: Mead acid 20:3n-9

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Stearic acid 18:0

value: Hexadecatrienoic acid 16:3n-3

value: Sum polyunsaturated

value: Palmitoleic acid 16:1n-7


SA12.18E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Sample code

value: Body site

value: muscle tissue

value: IMR

value: Behenic acid 22:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Caproic acid 6:0

value: Vaccenic acid 18:1n-7

value: Palmitic acid 16:0

value: Alpha-Linolenic acid 18:3n-3

value: Sum EPA+DHA

value: Sum monounsaturate

value: Sum unidentified

value: Sum fatty acids

value: Margaric acid 17:0

value: Linoleic acid 18:2n-6

value: Lignoceric acid 24:0

value: Sum saturated

value: Adrenic acid 22:4n-6

value: Nervonic acid 24:1n-9

value: Arachidonic acid 20:4n-6 (ARA)

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Oleic acid 18:1n-9

value: Sum identified

value: Caprylic acid 8:0

value: Paullinic acid 20:1n-7

value: Capric acid 10:0

value: Osbond acid 22:5n-6

value: Eicosenoic acid 20:1n-9

value: Erucic acid 22:1n-9

value: Fermented algae meal (added in in oil coating)


SA12.17E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Experiment

value: Project

value: HoloFood

value: Behenic acid 22:0

value: IMR

value: Stearidonic acid 18:4n-3

value: Gamma-Linolenic acid 18:3n-6

value: Sum fatty acids

value: Sum unidentified

value: Organ-fatty acids

value: muscle

value: Caproic acid 6:0

value: Vaccenic acid 18:1n-7

value: Sum monounsaturate

value: Sum n-3

value: Sum polyunsaturated

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Eicosatrienoic acid 20:3n-3

value: Margaric acid 17:0

value: Eicosadienoic acid 20:2n-6

value: Myristoleic acid 14:1n-9

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Lauric acid 12:0

value: Sum n-6

value: Hexadecatrienoic acid 16:3n-3

value: Arachidic acid 20:0

value: Tetracosahexaenoic acid 24:6n-3

value: Pentadecylic acid 15:0

value: Eicosatetraenoic acid 20:4n-3

value: Mead acid 20:3n-9

value: Stearic acid 18:0

value: Alpha-Linolenic acid 18:3n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Palmitic acid 16:0

value: Hypogeic acid 16:1n-9


SA12.16E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Sample code

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Organism

value: Salmon

value: IMR

value: Paullinic acid 20:1n-7

value: Gadoleic acid 20:1n-11

value: Oleic acid 18:1n-9

value: Sum fatty acids

value: Sum EPA+DHA

value: Capric acid 10:0

value: Sum monounsaturate

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Behenic acid 22:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum polyunsaturated

value: Organ-fatty acids

value: muscle

value: Gamma-Linolenic acid 18:3n-6

value: Palmitoleic acid 16:1n-7

value: Sum n-3

value: Tetracosapentaenoic acid 24:5n-3

value: Sum identified

value: Arachidonic acid 20:4n-6 (ARA)

value: Stearidonic acid 18:4n-3

value: Sum saturated

value: Margaric acid 17:0

value: Myristic acid 14:0

value: Osbond acid 22:5n-6

value: Lignoceric acid 24:0

value: Caproic acid 6:0

value: Nervonic acid 24:1n-9

value: Linoleic acid 18:2n-6

value: Adrenic acid 22:4n-6

value: Sum unidentified

value: Fermented algae meal (added in in oil coating)


SA12.15E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Experiment

value: Stearic acid 18:0

value: IMR

value: Vaccenic acid 18:1n-7

value: Mead acid 20:3n-9

value: Hexadecatrienoic acid 16:3n-3

value: Capric acid 10:0

value: Sum fatty acids

value: Eicosatetraenoic acid 20:4n-3

value: Sum n-6

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Palmitic acid 16:0

value: Organ-fatty acids

value: muscle

value: Myristoleic acid 14:1n-9

value: Hypogeic acid 16:1n-9

value: Eicosenoic acid 20:1n-9

value: Lauric acid 12:0

value: Gadoleic acid 20:1n-11

value: Tetracosahexaenoic acid 24:6n-3

value: Eicosatrienoic acid 20:3n-3

value: Paullinic acid 20:1n-7

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Arachidic acid 20:0

value: Pentadecylic acid 15:0

value: Erucic acid 22:1n-9

value: Behenic acid 22:0

value: Gamma-Linolenic acid 18:3n-6

value: Sum monounsaturate

value: Palmitoleic acid 16:1n-7


SA12.14E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Experiment

value: Project

value: HoloFood

value: Sum n-6

value: IMR

value: Osbond acid 22:5n-6

value: Alpha-Linolenic acid 18:3n-3

value: Nervonic acid 24:1n-9

value: Vaccenic acid 18:1n-7

value: Caproic acid 6:0

value: Oleic acid 18:1n-9

value: Stearidonic acid 18:4n-3

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum polyunsaturated

value: Sum unidentified

value: Stearic acid 18:0

value: Eicosadienoic acid 20:2n-6

value: Hexadecatrienoic acid 16:3n-3

value: Sum identified

value: Caprylic acid 8:0

value: Lignoceric acid 24:0

value: Sum EPA+DHA

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Eicosatetraenoic acid 20:4n-3

value: Capric acid 10:0

value: Mead acid 20:3n-9

value: Tetracosapentaenoic acid 24:5n-3

value: Adrenic acid 22:4n-6

value: Margaric acid 17:0

value: Linoleic acid 18:2n-6

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum n-3

value: Myristic acid 14:0

value: Sum saturated

value: Fermented algae meal (added in in oil coating)


SA12.13E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Sample code

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: IMR

value: Alpha-Linolenic acid 18:3n-3

value: Behenic acid 22:0

value: Sum unidentified

value: Arachidonic acid 20:4n-6 (ARA)

value: Erucic acid 22:1n-9

value: Tetracosahexaenoic acid 24:6n-3

value: Osbond acid 22:5n-6

value: Sum monounsaturate

value: Nervonic acid 24:1n-9

value: Caproic acid 6:0

value: Stearidonic acid 18:4n-3

value: Myristoleic acid 14:1n-9

value: Eicosenoic acid 20:1n-9

value: Eicosatrienoic acid 20:3n-3

value: Sum n-6

value: Hexadecatrienoic acid 16:3n-3

value: Gadoleic acid 20:1n-11

value: Lauric acid 12:0

value: Arachidic acid 20:0

value: Oleic acid 18:1n-9

value: Pentadecylic acid 15:0

value: Paullinic acid 20:1n-7

value: Palmitoleic acid 16:1n-7

value: Sum fatty acids

value: Vaccenic acid 18:1n-7

value: Hypogeic acid 16:1n-9


SA12.12E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Experiment

value: Sample code

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: IMR

value: Eicosadienoic acid 20:2n-6

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Lignoceric acid 24:0

value: Sum identified

value: Linoleic acid 18:2n-6

value: Adrenic acid 22:4n-6

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Margaric acid 17:0

value: Erucic acid 22:1n-9

value: Tetracosapentaenoic acid 24:5n-3

value: Arachidonic acid 20:4n-6 (ARA)

value: Behenic acid 22:0

value: Mead acid 20:3n-9

value: Capric acid 10:0

value: Osbond acid 22:5n-6

value: Caproic acid 6:0

value: Sum unidentified

value: Sum n-3

value: Organ-fatty acids

value: muscle

value: Tetracosahexaenoic acid 24:6n-3

value: Gamma-Linolenic acid 18:3n-6

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Nervonic acid 24:1n-9

value: Eicosatetraenoic acid 20:4n-3

value: Alpha-Linolenic acid 18:3n-3

value: Sum polyunsaturated

value: Fermented algae meal (added in in oil coating)


SA12.11E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Experiment

value: Oleic acid 18:1n-9

value: IMR

value: Caprylic acid 8:0

value: Myristic acid 14:0

value: Behenic acid 22:0

value: Gadoleic acid 20:1n-11

value: Palmitic acid 16:0

value: Adrenic acid 22:4n-6

value: Sum monounsaturate

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum n-6

value: Eicosenoic acid 20:1n-9

value: Hypogeic acid 16:1n-9

value: Myristoleic acid 14:1n-9

value: Erucic acid 22:1n-9

value: Pentadecylic acid 15:0

value: Lignoceric acid 24:0

value: Paullinic acid 20:1n-7

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum EPA+DHA

value: Sum fatty acids

value: Hexadecatrienoic acid 16:3n-3

value: Vaccenic acid 18:1n-7

value: Stearidonic acid 18:4n-3

value: Tetracosapentaenoic acid 24:5n-3

value: Margaric acid 17:0

value: Sum identified

value: Linoleic acid 18:2n-6

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Arachidic acid 20:0


SA11.30E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Experiment

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Myristic acid 14:0

value: IMR

value: Sum unidentified

value: Eicosatrienoic acid 20:3n-3

value: Adrenic acid 22:4n-6

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Nervonic acid 24:1n-9

value: Behenic acid 22:0

value: Sum polyunsaturated

value: Oleic acid 18:1n-9

value: Lauric acid 12:0

value: Organ-fatty acids

value: muscle

value: Capric acid 10:0

value: Palmitic acid 16:0

value: Sum saturated

value: Eicosatetraenoic acid 20:4n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Myristoleic acid 14:1n-9

value: Palmitoleic acid 16:1n-7

value: Sum n-6

value: Gadoleic acid 20:1n-11

value: Eicosadienoic acid 20:2n-6

value: Sum n-3

value: Hypogeic acid 16:1n-9

value: Eicosenoic acid 20:1n-9

value: Caprylic acid 8:0

value: Tetracosahexaenoic acid 24:6n-3

value: Gamma-Linolenic acid 18:3n-6

value: Fermented algae meal (added in in oil coating)


SA11.29E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Experiment

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Sum fatty acids

value: IMR

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Tetracosapentaenoic acid 24:5n-3

value: Pentadecylic acid 15:0

value: Sum monounsaturate

value: Nervonic acid 24:1n-9

value: Eicosatrienoic acid 20:3n-3

value: Organ-fatty acids

value: muscle

value: Sum EPA+DHA

value: Arachidic acid 20:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Osbond acid 22:5n-6

value: Behenic acid 22:0

value: Myristic acid 14:0

value: Linoleic acid 18:2n-6

value: Lignoceric acid 24:0

value: Lauric acid 12:0

value: Stearic acid 18:0

value: Mead acid 20:3n-9

value: Hexadecatrienoic acid 16:3n-3

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum identified

value: Capric acid 10:0

value: Margaric acid 17:0

value: Sum unidentified

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Oleic acid 18:1n-9

value: Erucic acid 22:1n-9


SA11.28E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Sample code

value: Nervonic acid 24:1n-9

value: IMR

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Palmitic acid 16:0

value: Caproic acid 6:0

value: Tetracosahexaenoic acid 24:6n-3

value: Adrenic acid 22:4n-6

value: Osbond acid 22:5n-6

value: Gamma-Linolenic acid 18:3n-6

value: Arachidonic acid 20:4n-6 (ARA)

value: Palmitoleic acid 16:1n-7

value: Tetracosapentaenoic acid 24:5n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum fatty acids

value: Alpha-Linolenic acid 18:3n-3

value: Sum saturated

value: Sum EPA+DHA

value: Vaccenic acid 18:1n-7

value: Organ-fatty acids

value: muscle

value: Pentadecylic acid 15:0

value: Eicosenoic acid 20:1n-9

value: Eicosatrienoic acid 20:3n-3

value: Sum n-3

value: Myristoleic acid 14:1n-9

value: Sum monounsaturate

value: Fermented algae meal (added in in oil coating)


SA11.27E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Experiment

value: Project

value: HoloFood

value: Palmitoleic acid 16:1n-7

value: IMR

value: Gadoleic acid 20:1n-11

value: Behenic acid 22:0

value: Sum identified

value: Adrenic acid 22:4n-6

value: Hexadecatrienoic acid 16:3n-3

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Arachidonic acid 20:4n-6 (ARA)

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Oleic acid 18:1n-9

value: Sum unidentified

value: Mead acid 20:3n-9

value: Palmitic acid 16:0

value: Hypogeic acid 16:1n-9

value: Lignoceric acid 24:0

value: Lauric acid 12:0

value: Sum n-6

value: Eicosatetraenoic acid 20:4n-3

value: Paullinic acid 20:1n-7

value: Capric acid 10:0

value: Margaric acid 17:0

value: Osbond acid 22:5n-6

value: Eicosadienoic acid 20:2n-6

value: Stearic acid 18:0

value: Myristic acid 14:0

value: Linoleic acid 18:2n-6

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Arachidic acid 20:0

value: Tetracosahexaenoic acid 24:6n-3


SA11.26E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Experiment

value: Project

value: HoloFood

value: Sample code

value: IMR

value: Myristoleic acid 14:1n-9

value: Sum identified

value: Erucic acid 22:1n-9

value: Adrenic acid 22:4n-6

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Gamma-Linolenic acid 18:3n-6

value: Hexadecatrienoic acid 16:3n-3

value: Caproic acid 6:0

value: Stearidonic acid 18:4n-3

value: Eicosenoic acid 20:1n-9

value: Sum monounsaturate

value: Palmitoleic acid 16:1n-7

value: Sum n-3

value: Vaccenic acid 18:1n-7

value: Caprylic acid 8:0

value: Pentadecylic acid 15:0

value: Gadoleic acid 20:1n-11

value: Tetracosapentaenoic acid 24:5n-3

value: Sum saturated

value: Palmitic acid 16:0

value: Mead acid 20:3n-9

value: Sum fatty acids

value: Behenic acid 22:0

value: Oleic acid 18:1n-9

value: Sum polyunsaturated

value: Fermented algae meal (added in in oil coating)


SA11.25E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Experiment

value: Paullinic acid 20:1n-7

value: IMR

value: Eicosenoic acid 20:1n-9

value: Lauric acid 12:0

value: Linoleic acid 18:2n-6

value: Sum n-6

value: Margaric acid 17:0

value: Sum EPA+DHA

value: Myristoleic acid 14:1n-9

value: Caproic acid 6:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Arachidonic acid 20:4n-6 (ARA)

value: Erucic acid 22:1n-9

value: Organ-fatty acids

value: muscle

value: Myristic acid 14:0

value: Adrenic acid 22:4n-6

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Arachidic acid 20:0

value: Eicosadienoic acid 20:2n-6

value: Sum unidentified

value: Stearidonic acid 18:4n-3

value: Lignoceric acid 24:0

value: Hexadecatrienoic acid 16:3n-3

value: Stearic acid 18:0

value: Gamma-Linolenic acid 18:3n-6

value: Eicosatrienoic acid 20:3n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Di-homo-gamma-linolenic acid 20:3n-6


SA11.24E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Project

value: HoloFood

value: Experiment

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: IMR

value: Linoleic acid 18:2n-6

value: Sum identified

value: Paullinic acid 20:1n-7

value: Sum n-6

value: Vaccenic acid 18:1n-7

value: Nervonic acid 24:1n-9

value: Palmitoleic acid 16:1n-7

value: Palmitic acid 16:0

value: Pentadecylic acid 15:0

value: Hypogeic acid 16:1n-9

value: Behenic acid 22:0

value: Lauric acid 12:0

value: Erucic acid 22:1n-9

value: Gadoleic acid 20:1n-11

value: Osbond acid 22:5n-6

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum saturated

value: Sum polyunsaturated

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum fatty acids

value: Eicosenoic acid 20:1n-9

value: Tetracosapentaenoic acid 24:5n-3

value: Alpha-Linolenic acid 18:3n-3

value: Margaric acid 17:0

value: Oleic acid 18:1n-9

value: Caprylic acid 8:0

value: Sum monounsaturate

value: Caproic acid 6:0

value: Fermented algae meal (added in in oil coating)


SA11.23E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Project

value: HoloFood

value: Experiment

value: Body site

value: muscle tissue

value: IMR

value: Organ-fatty acids

value: muscle

value: Hexadecatrienoic acid 16:3n-3

value: Myristic acid 14:0

value: Stearidonic acid 18:4n-3

value: Sum identified

value: Lauric acid 12:0

value: Hypogeic acid 16:1n-9

value: Arachidic acid 20:0

value: Erucic acid 22:1n-9

value: Behenic acid 22:0

value: Mead acid 20:3n-9

value: Eicosadienoic acid 20:2n-6

value: Capric acid 10:0

value: Sum unidentified

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Paullinic acid 20:1n-7

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Lignoceric acid 24:0

value: Vaccenic acid 18:1n-7

value: Palmitic acid 16:0

value: Stearic acid 18:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum n-6

value: Gamma-Linolenic acid 18:3n-6

value: Eicosatrienoic acid 20:3n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Sum n-3

value: Palmitoleic acid 16:1n-7


SA11.22E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Experiment

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Stearidonic acid 18:4n-3

value: IMR

value: Caprylic acid 8:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum polyunsaturated

value: Sum EPA+DHA

value: Sum identified

value: Mead acid 20:3n-9

value: Hypogeic acid 16:1n-9

value: Gadoleic acid 20:1n-11

value: Organ-fatty acids

value: muscle

value: Arachidonic acid 20:4n-6 (ARA)

value: Nervonic acid 24:1n-9

value: Behenic acid 22:0

value: Myristic acid 14:0

value: Hexadecatrienoic acid 16:3n-3

value: Oleic acid 18:1n-9

value: Adrenic acid 22:4n-6

value: Eicosenoic acid 20:1n-9

value: Myristoleic acid 14:1n-9

value: Eicosatetraenoic acid 20:4n-3

value: Erucic acid 22:1n-9

value: Lauric acid 12:0

value: Alpha-Linolenic acid 18:3n-3

value: Eicosadienoic acid 20:2n-6

value: Linoleic acid 18:2n-6

value: Caproic acid 6:0

value: Osbond acid 22:5n-6

value: Sum saturated

value: Pentadecylic acid 15:0

value: Fermented algae meal (added in in oil coating)


SA11.21E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Experiment

value: Sample code

value: Margaric acid 17:0

value: IMR

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum unidentified

value: Eicosatrienoic acid 20:3n-3

value: Stearidonic acid 18:4n-3

value: Stearic acid 18:0

value: Nervonic acid 24:1n-9

value: Sum EPA+DHA

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Palmitic acid 16:0

value: Behenic acid 22:0

value: Lignoceric acid 24:0

value: Paullinic acid 20:1n-7

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum n-3

value: Sum monounsaturate

value: Caprylic acid 8:0

value: Vaccenic acid 18:1n-7

value: Arachidic acid 20:0

value: Myristic acid 14:0

value: Tetracosahexaenoic acid 24:6n-3

value: Gadoleic acid 20:1n-11

value: Capric acid 10:0

value: Sum polyunsaturated

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum fatty acids

value: Tetracosapentaenoic acid 24:5n-3


SA11.20E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Sum identified

value: IMR

value: Stearic acid 18:0

value: Lauric acid 12:0

value: Caproic acid 6:0

value: Hexadecatrienoic acid 16:3n-3

value: Behenic acid 22:0

value: Gamma-Linolenic acid 18:3n-6

value: Osbond acid 22:5n-6

value: Organ-fatty acids

value: muscle

value: Hypogeic acid 16:1n-9

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum n-6

value: Eicosadienoic acid 20:2n-6

value: Alpha-Linolenic acid 18:3n-3

value: Margaric acid 17:0

value: Sum saturated

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum EPA+DHA

value: Mead acid 20:3n-9

value: Myristoleic acid 14:1n-9

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Stearidonic acid 18:4n-3

value: Oleic acid 18:1n-9

value: Eicosatrienoic acid 20:3n-3

value: Palmitoleic acid 16:1n-7

value: Linoleic acid 18:2n-6

value: Fermented algae meal (added in in oil coating)


SA11.19E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Experiment

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: IMR

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Organ-fatty acids

value: muscle

value: Hexadecatrienoic acid 16:3n-3

value: Behenic acid 22:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Lignoceric acid 24:0

value: Sum unidentified

value: Caproic acid 6:0

value: Pentadecylic acid 15:0

value: Adrenic acid 22:4n-6

value: Osbond acid 22:5n-6

value: Tetracosahexaenoic acid 24:6n-3

value: Palmitic acid 16:0

value: Myristic acid 14:0

value: Sum identified

value: Gadoleic acid 20:1n-11

value: Hypogeic acid 16:1n-9

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Gamma-Linolenic acid 18:3n-6

value: Eicosatetraenoic acid 20:4n-3

value: Erucic acid 22:1n-9

value: Sum fatty acids

value: Paullinic acid 20:1n-7

value: Vaccenic acid 18:1n-7

value: Tetracosapentaenoic acid 24:5n-3

value: Lauric acid 12:0

value: Sum monounsaturate

value: Stearic acid 18:0

value: Caprylic acid 8:0


SA11.18E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Myristoleic acid 14:1n-9

value: IMR

value: Palmitoleic acid 16:1n-7

value: Lignoceric acid 24:0

value: Alpha-Linolenic acid 18:3n-3

value: Organ-fatty acids

value: muscle

value: Capric acid 10:0

value: Eicosadienoic acid 20:2n-6

value: Pentadecylic acid 15:0

value: Behenic acid 22:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Arachidonic acid 20:4n-6 (ARA)

value: Margaric acid 17:0

value: Arachidic acid 20:0

value: Stearidonic acid 18:4n-3

value: Sum EPA+DHA

value: Sum n-6

value: Sum polyunsaturated

value: Sum n-3

value: Oleic acid 18:1n-9

value: Nervonic acid 24:1n-9

value: Sum saturated

value: Sum unidentified

value: Hexadecatrienoic acid 16:3n-3

value: Eicosatrienoic acid 20:3n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Adrenic acid 22:4n-6

value: Osbond acid 22:5n-6

value: Linoleic acid 18:2n-6

value: Eicosenoic acid 20:1n-9

value: Fermented algae meal (added in in oil coating)


SA11.17E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Project

value: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: IMR

value: Paullinic acid 20:1n-7

value: Eicosatetraenoic acid 20:4n-3

value: Erucic acid 22:1n-9

value: Behenic acid 22:0

value: Hypogeic acid 16:1n-9

value: Margaric acid 17:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Myristic acid 14:0

value: Mead acid 20:3n-9

value: Tetracosahexaenoic acid 24:6n-3

value: Palmitoleic acid 16:1n-7

value: Caproic acid 6:0

value: Myristoleic acid 14:1n-9

value: Pentadecylic acid 15:0

value: Sum monounsaturate

value: Lignoceric acid 24:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Alpha-Linolenic acid 18:3n-3

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum identified

value: Stearidonic acid 18:4n-3

value: Capric acid 10:0

value: Organ-fatty acids

value: muscle

value: Gadoleic acid 20:1n-11

value: Eicosadienoic acid 20:2n-6

value: Arachidic acid 20:0

value: Palmitic acid 16:0

value: Caprylic acid 8:0


SA11.16E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Experiment

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Tetracosahexaenoic acid 24:6n-3

value: IMR

value: Palmitoleic acid 16:1n-7

value: Vaccenic acid 18:1n-7

value: Nervonic acid 24:1n-9

value: Paullinic acid 20:1n-7

value: Margaric acid 17:0

value: Sum EPA+DHA

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Behenic acid 22:0

value: Sum unidentified

value: Hypogeic acid 16:1n-9

value: Sum polyunsaturated

value: Mead acid 20:3n-9

value: Tetracosapentaenoic acid 24:5n-3

value: Myristic acid 14:0

value: Sum saturated

value: Hexadecatrienoic acid 16:3n-3

value: Eicosatrienoic acid 20:3n-3

value: Erucic acid 22:1n-9

value: Myristoleic acid 14:1n-9

value: Eicosenoic acid 20:1n-9

value: Sum fatty acids

value: Gamma-Linolenic acid 18:3n-6

value: Caproic acid 6:0

value: Oleic acid 18:1n-9

value: Fermented algae meal (added in in oil coating)


SA11.15E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Experiment

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Arachidic acid 20:0

value: IMR

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Nervonic acid 24:1n-9

value: Organ-fatty acids

value: muscle

value: Behenic acid 22:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum unidentified

value: Sum n-3

value: Adrenic acid 22:4n-6

value: Eicosadienoic acid 20:2n-6

value: Sum EPA+DHA

value: Tetracosahexaenoic acid 24:6n-3

value: Sum n-6

value: Alpha-Linolenic acid 18:3n-3

value: Gadoleic acid 20:1n-11

value: Vaccenic acid 18:1n-7

value: Palmitic acid 16:0

value: Lauric acid 12:0

value: Osbond acid 22:5n-6

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum identified

value: Linoleic acid 18:2n-6

value: Lignoceric acid 24:0

value: Stearic acid 18:0

value: Paullinic acid 20:1n-7

value: Stearidonic acid 18:4n-3

value: Eicosatetraenoic acid 20:4n-3


SA11.14E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Experiment

value: Project

value: HoloFood

value: IMR

value: Sum polyunsaturated

value: Myristic acid 14:0

value: Sum saturated

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Eicosatrienoic acid 20:3n-3

value: Sum n-3

value: Oleic acid 18:1n-9

value: Arachidic acid 20:0

value: Eicosenoic acid 20:1n-9

value: Hypogeic acid 16:1n-9

value: Myristoleic acid 14:1n-9

value: Organ-fatty acids

value: muscle

value: Capric acid 10:0

value: Mead acid 20:3n-9

value: Adrenic acid 22:4n-6

value: Eicosadienoic acid 20:2n-6

value: Pentadecylic acid 15:0

value: Margaric acid 17:0

value: Behenic acid 22:0

value: Gamma-Linolenic acid 18:3n-6

value: Palmitoleic acid 16:1n-7

value: Sum fatty acids

value: Tetracosapentaenoic acid 24:5n-3

value: Sum monounsaturate

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum EPA+DHA

value: Caprylic acid 8:0

value: Sum unidentified

value: Arachidonic acid 20:4n-6 (ARA)

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Fermented algae meal (added in in oil coating)


SA11.13E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Organism

value: Salmon

value: Sample code

value: Palmitic acid 16:0

value: IMR

value: Erucic acid 22:1n-9

value: Sum saturated

value: Myristic acid 14:0

value: Hypogeic acid 16:1n-9

value: Vaccenic acid 18:1n-7

value: Eicosenoic acid 20:1n-9

value: Osbond acid 22:5n-6

value: Gadoleic acid 20:1n-11

value: Oleic acid 18:1n-9

value: Linoleic acid 18:2n-6

value: Tetracosahexaenoic acid 24:6n-3

value: Organ-fatty acids

value: muscle

value: Stearic acid 18:0

value: Caproic acid 6:0

value: Paullinic acid 20:1n-7

value: Myristoleic acid 14:1n-9

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Eicosatetraenoic acid 20:4n-3

value: Sum identified

value: Alpha-Linolenic acid 18:3n-3

value: Sum n-6

value: Arachidic acid 20:0

value: Sum polyunsaturated

value: Lauric acid 12:0

value: Adrenic acid 22:4n-6

value: Capric acid 10:0


SA11.12E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: Experiment

value: Arachidonic acid 20:4n-6 (ARA)

value: IMR

value: Hexadecatrienoic acid 16:3n-3

value: Pentadecylic acid 15:0

value: Stearidonic acid 18:4n-3

value: Eicosenoic acid 20:1n-9

value: Tetracosapentaenoic acid 24:5n-3

value: Gadoleic acid 20:1n-11

value: Gamma-Linolenic acid 18:3n-6

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum fatty acids

value: Sum EPA+DHA

value: Lignoceric acid 24:0

value: Eicosatrienoic acid 20:3n-3

value: Hypogeic acid 16:1n-9

value: Margaric acid 17:0

value: Erucic acid 22:1n-9

value: Palmitic acid 16:0

value: Tetracosahexaenoic acid 24:6n-3

value: Vaccenic acid 18:1n-7

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Myristic acid 14:0

value: Mead acid 20:3n-9

value: Behenic acid 22:0

value: Sum monounsaturate

value: Palmitoleic acid 16:1n-7

value: Sum n-3

value: Fermented algae meal (added in in oil coating)


SA11.11E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Sample code

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Adrenic acid 22:4n-6

value: IMR

value: Sum polyunsaturated

value: Eicosenoic acid 20:1n-9

value: Gadoleic acid 20:1n-11

value: Sum EPA+DHA

value: Linoleic acid 18:2n-6

value: Arachidic acid 20:0

value: Pentadecylic acid 15:0

value: Stearidonic acid 18:4n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Myristoleic acid 14:1n-9

value: Sum unidentified

value: Sum saturated

value: Lauric acid 12:0

value: Eicosadienoic acid 20:2n-6

value: Oleic acid 18:1n-9

value: Nervonic acid 24:1n-9

value: Sum n-6

value: Stearic acid 18:0

value: Tetracosapentaenoic acid 24:5n-3

value: Hexadecatrienoic acid 16:3n-3

value: Capric acid 10:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Paullinic acid 20:1n-7


SA10.30E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: IMR

value: Osbond acid 22:5n-6

value: Margaric acid 17:0

value: Eicosatrienoic acid 20:3n-3

value: Organ-fatty acids

value: muscle

value: Alpha-Linolenic acid 18:3n-3

value: Hypogeic acid 16:1n-9

value: Caproic acid 6:0

value: Caprylic acid 8:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Myristic acid 14:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Gamma-Linolenic acid 18:3n-6

value: Mead acid 20:3n-9

value: Sum EPA+DHA

value: Adrenic acid 22:4n-6

value: Sum polyunsaturated

value: Pentadecylic acid 15:0

value: Stearidonic acid 18:4n-3

value: Lignoceric acid 24:0

value: Tetracosahexaenoic acid 24:6n-3

value: Sum monounsaturate

value: Sum fatty acids

value: Erucic acid 22:1n-9

value: Vaccenic acid 18:1n-7

value: Palmitic acid 16:0

value: Arachidic acid 20:0

value: Behenic acid 22:0

value: Sum identified

value: Eicosenoic acid 20:1n-9

value: Fermented algae meal (added in in oil coating)


SA10.29E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Experiment

value: Body site

value: muscle tissue

value: Sample code

value: Organism

value: Salmon

value: Eicosadienoic acid 20:2n-6

value: IMR

value: Eicosatrienoic acid 20:3n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Paullinic acid 20:1n-7

value: Eicosatetraenoic acid 20:4n-3

value: Nervonic acid 24:1n-9

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Caprylic acid 8:0

value: Hexadecatrienoic acid 16:3n-3

value: Palmitoleic acid 16:1n-7

value: Caproic acid 6:0

value: Sum n-6

value: Sum saturated

value: Myristic acid 14:0

value: Sum EPA+DHA

value: Oleic acid 18:1n-9

value: Sum n-3

value: Lauric acid 12:0

value: Stearic acid 18:0

value: Alpha-Linolenic acid 18:3n-3

value: Arachidonic acid 20:4n-6 (ARA)

value: Organ-fatty acids

value: muscle

value: Tetracosapentaenoic acid 24:5n-3

value: Margaric acid 17:0

value: Linoleic acid 18:2n-6

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Mead acid 20:3n-9


SA10.28E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Sample code

value: IMR

value: Caproic acid 6:0

value: Eicosadienoic acid 20:2n-6

value: Eicosatrienoic acid 20:3n-3

value: Paullinic acid 20:1n-7

value: Sum n-6

value: Myristoleic acid 14:1n-9

value: Sum monounsaturate

value: Osbond acid 22:5n-6

value: Sum saturated

value: Behenic acid 22:0

value: Sum unidentified

value: Eicosenoic acid 20:1n-9

value: Adrenic acid 22:4n-6

value: Tetracosahexaenoic acid 24:6n-3

value: Palmitic acid 16:0

value: Stearidonic acid 18:4n-3

value: Nervonic acid 24:1n-9

value: Eicosatetraenoic acid 20:4n-3

value: Gamma-Linolenic acid 18:3n-6

value: Pentadecylic acid 15:0

value: Erucic acid 22:1n-9

value: Sum identified

value: Sum fatty acids

value: Palmitoleic acid 16:1n-7

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Gadoleic acid 20:1n-11

value: Hexadecatrienoic acid 16:3n-3

value: Capric acid 10:0

value: Fermented algae meal (added in in oil coating)


SA10.27E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Sample code

value: Project

value: HoloFood

value: Caprylic acid 8:0

value: IMR

value: Organ-fatty acids

value: muscle

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Lignoceric acid 24:0

value: Behenic acid 22:0

value: Sum n-3

value: Sum saturated

value: Tetracosapentaenoic acid 24:5n-3

value: Sum EPA+DHA

value: Vaccenic acid 18:1n-7

value: Linoleic acid 18:2n-6

value: Lauric acid 12:0

value: Alpha-Linolenic acid 18:3n-3

value: Stearic acid 18:0

value: Adrenic acid 22:4n-6

value: Oleic acid 18:1n-9

value: Sum polyunsaturated

value: Caproic acid 6:0

value: Myristic acid 14:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Eicosenoic acid 20:1n-9

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum n-6

value: Hypogeic acid 16:1n-9

value: Osbond acid 22:5n-6

value: Sum monounsaturate

value: Myristoleic acid 14:1n-9

value: Sum unidentified


SA10.26E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: Experiment

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Pentadecylic acid 15:0

value: IMR

value: Capric acid 10:0

value: Sum fatty acids

value: Organ-fatty acids

value: muscle

value: Sum identified

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Gadoleic acid 20:1n-11

value: Sum EPA+DHA

value: Mead acid 20:3n-9

value: Palmitic acid 16:0

value: Gamma-Linolenic acid 18:3n-6

value: Paullinic acid 20:1n-7

value: Tetracosahexaenoic acid 24:6n-3

value: Tetracosapentaenoic acid 24:5n-3

value: Sum saturated

value: Lauric acid 12:0

value: Hexadecatrienoic acid 16:3n-3

value: Eicosadienoic acid 20:2n-6

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Erucic acid 22:1n-9

value: Arachidic acid 20:0

value: Caprylic acid 8:0

value: Sum n-3

value: Eicosatetraenoic acid 20:4n-3

value: Palmitoleic acid 16:1n-7

value: Margaric acid 17:0

value: Eicosatrienoic acid 20:3n-3

value: Fermented algae meal (added in in oil coating)


SA10.25E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Experiment

value: Project

value: HoloFood

value: Mead acid 20:3n-9

value: IMR

value: Myristoleic acid 14:1n-9

value: Sum monounsaturate

value: Myristic acid 14:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Gadoleic acid 20:1n-11

value: Sum unidentified

value: Sum polyunsaturated

value: Osbond acid 22:5n-6

value: Paullinic acid 20:1n-7

value: Hypogeic acid 16:1n-9

value: Sum fatty acids

value: Eicosenoic acid 20:1n-9

value: Alpha-Linolenic acid 18:3n-3

value: Pentadecylic acid 15:0

value: Behenic acid 22:0

value: Gamma-Linolenic acid 18:3n-6

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Stearidonic acid 18:4n-3

value: Palmitic acid 16:0

value: Vaccenic acid 18:1n-7

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Nervonic acid 24:1n-9

value: Sum EPA+DHA

value: Sum identified

value: Oleic acid 18:1n-9

value: Linoleic acid 18:2n-6

value: Lignoceric acid 24:0


SA10.24E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Organism

value: Salmon

value: Sum monounsaturate

value: IMR

value: Eicosatrienoic acid 20:3n-3

value: Myristoleic acid 14:1n-9

value: Sum n-3

value: Sum fatty acids

value: Paullinic acid 20:1n-7

value: Arachidonic acid 20:4n-6 (ARA)

value: Adrenic acid 22:4n-6

value: Capric acid 10:0

value: Hexadecatrienoic acid 16:3n-3

value: Mead acid 20:3n-9

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Palmitoleic acid 16:1n-7

value: Eicosatetraenoic acid 20:4n-3

value: Tetracosapentaenoic acid 24:5n-3

value: Margaric acid 17:0

value: Arachidic acid 20:0

value: Tetracosahexaenoic acid 24:6n-3

value: Erucic acid 22:1n-9

value: Osbond acid 22:5n-6

value: Caprylic acid 8:0

value: Lauric acid 12:0

value: Gadoleic acid 20:1n-11

value: Caproic acid 6:0

value: Stearic acid 18:0

value: Sum saturated

value: Sum unidentified

value: Organ-fatty acids

value: muscle

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Fermented algae meal (added in in oil coating)


SA10.23E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Sample code

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: IMR

value: Capric acid 10:0

value: Myristic acid 14:0

value: Palmitic acid 16:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Hypogeic acid 16:1n-9

value: Stearidonic acid 18:4n-3

value: Adrenic acid 22:4n-6

value: Sum polyunsaturated

value: Sum monounsaturate

value: Vaccenic acid 18:1n-7

value: Palmitoleic acid 16:1n-7

value: Sum identified

value: Linoleic acid 18:2n-6

value: Sum n-3

value: Eicosenoic acid 20:1n-9

value: Oleic acid 18:1n-9

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Arachidonic acid 20:4n-6 (ARA)

value: Lignoceric acid 24:0

value: Myristoleic acid 14:1n-9

value: Eicosadienoic acid 20:2n-6

value: Gamma-Linolenic acid 18:3n-6

value: Hexadecatrienoic acid 16:3n-3

value: Eicosatrienoic acid 20:3n-3

value: Sum fatty acids

value: Sum n-6

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Nervonic acid 24:1n-9

value: Alpha-Linolenic acid 18:3n-3


SA10.22E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Body site

value: muscle tissue

value: Tetracosapentaenoic acid 24:5n-3

value: IMR

value: Adrenic acid 22:4n-6

value: Osbond acid 22:5n-6

value: Mead acid 20:3n-9

value: Sum identified

value: Sum monounsaturate

value: Hypogeic acid 16:1n-9

value: Caproic acid 6:0

value: Myristic acid 14:0

value: Caprylic acid 8:0

value: Lauric acid 12:0

value: Gadoleic acid 20:1n-11

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Linoleic acid 18:2n-6

value: Pentadecylic acid 15:0

value: Stearidonic acid 18:4n-3

value: Palmitoleic acid 16:1n-7

value: Palmitic acid 16:0

value: Margaric acid 17:0

value: Vaccenic acid 18:1n-7

value: Tetracosahexaenoic acid 24:6n-3

value: Sum unidentified

value: Sum polyunsaturated

value: Paullinic acid 20:1n-7

value: Erucic acid 22:1n-9

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Capric acid 10:0

value: Fermented algae meal (added in in oil coating)


SA10.21E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: Experiment

value: Organism

value: Salmon

value: IMR

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum monounsaturate

value: Osbond acid 22:5n-6

value: Oleic acid 18:1n-9

value: Sum EPA+DHA

value: Lauric acid 12:0

value: Eicosatrienoic acid 20:3n-3

value: Myristoleic acid 14:1n-9

value: Arachidic acid 20:0

value: Hypogeic acid 16:1n-9

value: Myristic acid 14:0

value: Hexadecatrienoic acid 16:3n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Adrenic acid 22:4n-6

value: Sum fatty acids

value: Sum saturated

value: Caproic acid 6:0

value: Sum n-3

value: Eicosadienoic acid 20:2n-6

value: Sum identified

value: Eicosenoic acid 20:1n-9

value: Gamma-Linolenic acid 18:3n-6

value: Alpha-Linolenic acid 18:3n-3

value: Stearic acid 18:0

value: Sum n-6

value: Gadoleic acid 20:1n-11

value: Eicosatetraenoic acid 20:4n-3


SA10.20E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Experiment

value: Sample code

value: Body site

value: muscle tissue

value: IMR

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Tetracosapentaenoic acid 24:5n-3

value: Vaccenic acid 18:1n-7

value: Caprylic acid 8:0

value: Behenic acid 22:0

value: Oleic acid 18:1n-9

value: Lauric acid 12:0

value: Myristic acid 14:0

value: Margaric acid 17:0

value: Eicosatrienoic acid 20:3n-3

value: Sum unidentified

value: Organ-fatty acids

value: muscle

value: Palmitic acid 16:0

value: Sum EPA+DHA

value: Nervonic acid 24:1n-9

value: Erucic acid 22:1n-9

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Myristoleic acid 14:1n-9

value: Paullinic acid 20:1n-7

value: Stearidonic acid 18:4n-3

value: Lignoceric acid 24:0

value: Arachidic acid 20:0

value: Sum polyunsaturated

value: Linoleic acid 18:2n-6

value: Palmitoleic acid 16:1n-7

value: Sum monounsaturate

value: Fermented algae meal (added in in oil coating)


SA10.19E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Sample code

value: Oleic acid 18:1n-9

value: IMR

value: Sum saturated

value: Sum fatty acids

value: Hypogeic acid 16:1n-9

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Margaric acid 17:0

value: Hexadecatrienoic acid 16:3n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum unidentified

value: Caproic acid 6:0

value: Caprylic acid 8:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Behenic acid 22:0

value: Alpha-Linolenic acid 18:3n-3

value: Sum identified

value: Stearic acid 18:0

value: Osbond acid 22:5n-6

value: Eicosadienoic acid 20:2n-6

value: Capric acid 10:0

value: Adrenic acid 22:4n-6

value: Eicosenoic acid 20:1n-9

value: Lauric acid 12:0

value: Tetracosapentaenoic acid 24:5n-3

value: Organ-fatty acids

value: Pentadecylic acid 15:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum n-6

value: Eicosatrienoic acid 20:3n-3


SA10.18E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Sample code

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Sum monounsaturate

value: IMR

value: Palmitoleic acid 16:1n-7

value: Oleic acid 18:1n-9

value: Nervonic acid 24:1n-9

value: Linoleic acid 18:2n-6

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum polyunsaturated

value: Sum n-3

value: Palmitic acid 16:0

value: Vaccenic acid 18:1n-7

value: Hexadecatrienoic acid 16:3n-3

value: Caprylic acid 8:0

value: Caproic acid 6:0

value: Margaric acid 17:0

value: Sum unidentified

value: Mead acid 20:3n-9

value: muscle

value: Myristic acid 14:0

value: Stearidonic acid 18:4n-3

value: Lignoceric acid 24:0

value: Erucic acid 22:1n-9

value: Gadoleic acid 20:1n-11

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum saturated

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Fermented algae meal (added in in oil coating)


SA10.17E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Sample code

value: Experiment

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Arachidic acid 20:0

value: IMR

value: Palmitic acid 16:0

value: Tetracosapentaenoic acid 24:5n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Adrenic acid 22:4n-6

value: Behenic acid 22:0

value: Sum identified

value: Oleic acid 18:1n-9

value: Linoleic acid 18:2n-6

value: Organ-fatty acids

value: Capric acid 10:0

value: Tetracosahexaenoic acid 24:6n-3

value: Myristoleic acid 14:1n-9

value: Eicosatetraenoic acid 20:4n-3

value: Nervonic acid 24:1n-9

value: Sum n-6

value: Pentadecylic acid 15:0

value: Sum polyunsaturated

value: Palmitoleic acid 16:1n-7

value: Vaccenic acid 18:1n-7

value: Gamma-Linolenic acid 18:3n-6

value: Sum fatty acids

value: Sum monounsaturate

value: Eicosadienoic acid 20:2n-6

value: Sum n-3

value: Arachidonic acid 20:4n-6 (ARA)

value: Alpha-Linolenic acid 18:3n-3

value: Lauric acid 12:0

value: Hypogeic acid 16:1n-9


SA10.16E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Experiment

value: Sample code

value: Di-homo-gamma-linolenic acid 20:3n-6

value: IMR

value: Sum EPA+DHA

value: Behenic acid 22:0

value: Caprylic acid 8:0

value: Hexadecatrienoic acid 16:3n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Capric acid 10:0

value: Organ-fatty acids

value: muscle

value: Palmitic acid 16:0

value: Linoleic acid 18:2n-6

value: Sum saturated

value: Margaric acid 17:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Osbond acid 22:5n-6

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum identified

value: Paullinic acid 20:1n-7

value: Myristoleic acid 14:1n-9

value: Tetracosapentaenoic acid 24:5n-3

value: Oleic acid 18:1n-9

value: Eicosenoic acid 20:1n-9

value: Mead acid 20:3n-9

value: Myristic acid 14:0

value: Eicosatrienoic acid 20:3n-3

value: Arachidic acid 20:0

value: Gadoleic acid 20:1n-11

value: Caproic acid 6:0

value: Stearidonic acid 18:4n-3

value: Lignoceric acid 24:0

value: Stearic acid 18:0

value: Sum unidentified

value: Fermented algae meal (added in in oil coating)


SA10.15E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Sample code

value: Hypogeic acid 16:1n-9

value: IMR

value: Capric acid 10:0

value: Sum EPA+DHA

value: Vaccenic acid 18:1n-7

value: Sum polyunsaturated

value: Gamma-Linolenic acid 18:3n-6

value: Alpha-Linolenic acid 18:3n-3

value: Behenic acid 22:0

value: Sum n-3

value: Lauric acid 12:0

value: Nervonic acid 24:1n-9

value: Caprylic acid 8:0

value: Adrenic acid 22:4n-6

value: Sum fatty acids

value: Arachidonic acid 20:4n-6 (ARA)

value: Erucic acid 22:1n-9

value: Linoleic acid 18:2n-6

value: Margaric acid 17:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Palmitic acid 16:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum monounsaturate

value: Sum identified

value: Eicosadienoic acid 20:2n-6

value: Osbond acid 22:5n-6

value: Sum n-6

value: Hexadecatrienoic acid 16:3n-3

value: Sum saturated


SA10.14E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Experiment

value: Sample code

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Eicosatetraenoic acid 20:4n-3

value: IMR

value: Gadoleic acid 20:1n-11

value: Sum EPA+DHA

value: Tetracosahexaenoic acid 24:6n-3

value: Tetracosapentaenoic acid 24:5n-3

value: Vaccenic acid 18:1n-7

value: Myristoleic acid 14:1n-9

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Caprylic acid 8:0

value: Eicosatrienoic acid 20:3n-3

value: Nervonic acid 24:1n-9

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum unidentified

value: Caproic acid 6:0

value: Myristic acid 14:0

value: Lauric acid 12:0

value: Oleic acid 18:1n-9

value: Sum n-3

value: Capric acid 10:0

value: Arachidic acid 20:0

value: Gamma-Linolenic acid 18:3n-6

value: Hypogeic acid 16:1n-9

value: Organ-fatty acids

value: muscle

value: Pentadecylic acid 15:0

value: Mead acid 20:3n-9

value: Lignoceric acid 24:0

value: Palmitoleic acid 16:1n-7

value: Fermented algae meal (added in in oil coating)


SA10.13E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Sample code

value: IMR

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum fatty acids

value: Sum EPA+DHA

value: Stearic acid 18:0

value: Alpha-Linolenic acid 18:3n-3

value: Behenic acid 22:0

value: Paullinic acid 20:1n-7

value: Vaccenic acid 18:1n-7

value: Gadoleic acid 20:1n-11

value: Sum n-6

value: Sum saturated

value: Sum polyunsaturated

value: Eicosadienoic acid 20:2n-6

value: Sum unidentified

value: Eicosatrienoic acid 20:3n-3

value: Adrenic acid 22:4n-6

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Eicosatetraenoic acid 20:4n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Hexadecatrienoic acid 16:3n-3

value: Tetracosapentaenoic acid 24:5n-3

value: Osbond acid 22:5n-6

value: Caprylic acid 8:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Palmitic acid 16:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Docosahexaenoic acid 22:6n-3 (DHA)


SA10.12E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Project

value: HoloFood

value: Experiment

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: IMR

value: Organ-fatty acids

value: muscle

value: Palmitoleic acid 16:1n-7

value: Linoleic acid 18:2n-6

value: Stearidonic acid 18:4n-3

value: Vaccenic acid 18:1n-7

value: Capric acid 10:0

value: Sum identified

value: Erucic acid 22:1n-9

value: Lignoceric acid 24:0

value: Paullinic acid 20:1n-7

value: Pentadecylic acid 15:0

value: Arachidic acid 20:0

value: Sum fatty acids

value: Hypogeic acid 16:1n-9

value: Sum EPA+DHA

value: Nervonic acid 24:1n-9

value: Sum saturated

value: Sum n-3

value: Stearic acid 18:0

value: Myristic acid 14:0

value: Alpha-Linolenic acid 18:3n-3

value: Gadoleic acid 20:1n-11

value: Mead acid 20:3n-9

value: Lauric acid 12:0

value: Sum n-6

value: Behenic acid 22:0

value: Sum monounsaturate

value: Fermented algae meal (added in in oil coating)


SA10.11E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Experiment

value: IMR

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Tetracosahexaenoic acid 24:6n-3

value: Sum identified

value: Eicosenoic acid 20:1n-9

value: Eicosadienoic acid 20:2n-6

value: Hexadecatrienoic acid 16:3n-3

value: Palmitoleic acid 16:1n-7

value: Vaccenic acid 18:1n-7

value: Adrenic acid 22:4n-6

value: Palmitic acid 16:0

value: Eicosatetraenoic acid 20:4n-3

value: Tetracosapentaenoic acid 24:5n-3

value: Caprylic acid 8:0

value: Oleic acid 18:1n-9

value: Arachidic acid 20:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Arachidonic acid 20:4n-6 (ARA)

value: Erucic acid 22:1n-9

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Capric acid 10:0

value: Eicosatrienoic acid 20:3n-3

value: Sum unidentified

value: Paullinic acid 20:1n-7

value: Gamma-Linolenic acid 18:3n-6

value: Stearidonic acid 18:4n-3

value: Sum polyunsaturated