SC06.27E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Myristic acid 14:0

value: IMR

value: Osbond acid 22:5n-6

value: Lignoceric acid 24:0

value: Mead acid 20:3n-9

value: Alpha-Linolenic acid 18:3n-3

value: Myristoleic acid 14:1n-9

value: Linoleic acid 18:2n-6

value: Tetracosapentaenoic acid 24:5n-3

value: Paullinic acid 20:1n-7

value: Nervonic acid 24:1n-9

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Lauric acid 12:0

value: Capric acid 10:0

value: Sum identified

value: Sum n-3

value: Margaric acid 17:0

value: Hexadecatrienoic acid 16:3n-3

value: Organ-fatty acids

value: muscle

value: Pentadecylic acid 15:0

value: Palmitoleic acid 16:1n-7

value: Oleic acid 18:1n-9

value: Eicosenoic acid 20:1n-9

value: Caprylic acid 8:0

value: Hypogeic acid 16:1n-9

value: Sum monounsaturate

value: Sum unidentified

value: Sum saturated

value: Eicosatetraenoic acid 20:4n-3


SC06.26E1a_Fatty acids

status: PUBLIC

text: Salmo salar

characteristic: Organism

text: HoloFood

characteristic: project

type: SAMPLE

value: Sample code

value: Experiment

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

type: FATTY ACIDS PERCENTAGE

value: IMR

value: Myristoleic acid 14:1n-9

value: Sum EPA+DHA

value: Vaccenic acid 18:1n-7

value: Sum polyunsaturated

value: Lignoceric acid 24:0

value: Erucic acid 22:1n-9

value: Adrenic acid 22:4n-6

value: Stearic acid 18:0

value: Myristic acid 14:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Capric acid 10:0

value: Palmitic acid 16:0

value: Nervonic acid 24:1n-9

value: Tetracosahexaenoic acid 24:6n-3

value: Sum n-6

value: Behenic acid 22:0

value: Mead acid 20:3n-9

value: Osbond acid 22:5n-6

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Alpha-Linolenic acid 18:3n-3

value: Eicosatrienoic acid 20:3n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Arachidonic acid 20:4n-6 (ARA)

value: Paullinic acid 20:1n-7

value: Eicosadienoic acid 20:2n-6

value: Trial C: Blue mussel ensilage-dose response


SC06.25E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Experiment

value: Organism

value: Salmon

value: Linoleic acid 18:2n-6

value: IMR

value: Stearidonic acid 18:4n-3

value: Eicosenoic acid 20:1n-9

value: Caproic acid 6:0

value: Vaccenic acid 18:1n-7

value: Palmitoleic acid 16:1n-7

value: Pentadecylic acid 15:0

value: Sum monounsaturate

value: Sum EPA+DHA

value: Sum fatty acids

value: Organ-fatty acids

value: muscle

value: Hypogeic acid 16:1n-9

value: Sum saturated

value: Lauric acid 12:0

value: Margaric acid 17:0

value: Arachidic acid 20:0

value: Sum unidentified

value: Sum identified

value: Gadoleic acid 20:1n-11

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Caprylic acid 8:0

value: Sum polyunsaturated

value: Lignoceric acid 24:0

value: Adrenic acid 22:4n-6

value: Tetracosapentaenoic acid 24:5n-3

value: Myristic acid 14:0


SC06.24E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Sample code

value: Experiment

value: IMR

value: Myristoleic acid 14:1n-9

value: Eicosenoic acid 20:1n-9

value: Erucic acid 22:1n-9

value: Organ-fatty acids

value: Tetracosahexaenoic acid 24:6n-3

value: Gamma-Linolenic acid 18:3n-6

value: Osbond acid 22:5n-6

value: Pentadecylic acid 15:0

value: Sum n-6

value: Palmitoleic acid 16:1n-7

value: Sum n-3

value: Oleic acid 18:1n-9

value: Capric acid 10:0

value: Sum fatty acids

value: Eicosatrienoic acid 20:3n-3

value: Eicosatetraenoic acid 20:4n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum EPA+DHA

value: Vaccenic acid 18:1n-7

value: Sum monounsaturate

value: Palmitic acid 16:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Hexadecatrienoic acid 16:3n-3

value: Alpha-Linolenic acid 18:3n-3

value: Mead acid 20:3n-9

value: Linoleic acid 18:2n-6

value: Stearidonic acid 18:4n-3

value: Stearic acid 18:0

value: Eicosadienoic acid 20:2n-6

value: Trial C: Blue mussel ensilage-dose response


SC06.23E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Sample code

value: Project

value: HoloFood

value: IMR

value: Sum polyunsaturated

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Lignoceric acid 24:0

value: Sum identified

value: Arachidic acid 20:0

value: Lauric acid 12:0

value: Sum n-3

value: Oleic acid 18:1n-9

value: Osbond acid 22:5n-6

value: Tetracosahexaenoic acid 24:6n-3

value: Sum saturated

value: Myristic acid 14:0

value: Margaric acid 17:0

value: Tetracosapentaenoic acid 24:5n-3

value: Gamma-Linolenic acid 18:3n-6

value: Palmitoleic acid 16:1n-7

value: Adrenic acid 22:4n-6

value: Sum unidentified

value: Hypogeic acid 16:1n-9

value: Nervonic acid 24:1n-9

value: Caprylic acid 8:0

value: Myristoleic acid 14:1n-9

value: Eicosenoic acid 20:1n-9

value: Organ-fatty acids

value: muscle

value: Gadoleic acid 20:1n-11

value: Sum fatty acids

value: Sum n-6


SC06.22E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Project

value: HoloFood

value: Experiment

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Behenic acid 22:0

value: IMR

value: Lignoceric acid 24:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Caproic acid 6:0

value: Oleic acid 18:1n-9

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Myristic acid 14:0

value: Capric acid 10:0

value: Sum polyunsaturated

value: Eicosatetraenoic acid 20:4n-3

value: Paullinic acid 20:1n-7

value: Pentadecylic acid 15:0

value: Alpha-Linolenic acid 18:3n-3

value: Eicosadienoic acid 20:2n-6

value: Eicosatrienoic acid 20:3n-3

value: Palmitic acid 16:0

value: Sum EPA+DHA

value: Stearic acid 18:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum n-3

value: Linoleic acid 18:2n-6

value: Lauric acid 12:0

value: Hexadecatrienoic acid 16:3n-3

value: Sum saturated

value: Sum monounsaturate

value: Sum identified

value: Erucic acid 22:1n-9

value: Mead acid 20:3n-9

value: Trial C: Blue mussel ensilage-dose response


SC06.21E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Sample code

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Project

value: HoloFood

value: IMR

value: Sum polyunsaturated

value: Gamma-Linolenic acid 18:3n-6

value: Arachidic acid 20:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Palmitoleic acid 16:1n-7

value: Paullinic acid 20:1n-7

value: Adrenic acid 22:4n-6

value: Stearidonic acid 18:4n-3

value: Behenic acid 22:0

value: Oleic acid 18:1n-9

value: Margaric acid 17:0

value: Nervonic acid 24:1n-9

value: Vaccenic acid 18:1n-7

value: Myristic acid 14:0

value: Pentadecylic acid 15:0

value: Lignoceric acid 24:0

value: Sum n-6

value: Caproic acid 6:0

value: Eicosenoic acid 20:1n-9

value: Osbond acid 22:5n-6

value: Gadoleic acid 20:1n-11

value: Eicosatetraenoic acid 20:4n-3

value: Sum unidentified

value: Alpha-Linolenic acid 18:3n-3

value: Organ-fatty acids

value: muscle

value: Tetracosahexaenoic acid 24:6n-3

value: Capric acid 10:0


SC06.20E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Experiment

value: Sample code

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: IMR

value: Arachidonic acid 20:4n-6 (ARA)

value: Tetracosapentaenoic acid 24:5n-3

value: Sum EPA+DHA

value: Nervonic acid 24:1n-9

value: Sum monounsaturate

value: Stearic acid 18:0

value: Behenic acid 22:0

value: Hexadecatrienoic acid 16:3n-3

value: Paullinic acid 20:1n-7

value: Margaric acid 17:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Adrenic acid 22:4n-6

value: Sum polyunsaturated

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Eicosadienoic acid 20:2n-6

value: Mead acid 20:3n-9

value: Palmitoleic acid 16:1n-7

value: Oleic acid 18:1n-9

value: Hypogeic acid 16:1n-9

value: Stearidonic acid 18:4n-3

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Arachidic acid 20:0

value: Caprylic acid 8:0

value: Sum identified

value: Sum fatty acids

value: Eicosatrienoic acid 20:3n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Trial C: Blue mussel ensilage-dose response


SC06.19E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Experiment

value: IMR

value: Alpha-Linolenic acid 18:3n-3

value: Stearic acid 18:0

value: Sum monounsaturate

value: Margaric acid 17:0

value: Myristic acid 14:0

value: Sum unidentified

value: Capric acid 10:0

value: Organ-fatty acids

value: muscle

value: Eicosatetraenoic acid 20:4n-3

value: Sum saturated

value: Behenic acid 22:0

value: Gadoleic acid 20:1n-11

value: Adrenic acid 22:4n-6

value: Tetracosapentaenoic acid 24:5n-3

value: Lignoceric acid 24:0

value: Palmitic acid 16:0

value: Hexadecatrienoic acid 16:3n-3

value: Pentadecylic acid 15:0

value: Lauric acid 12:0

value: Erucic acid 22:1n-9

value: Caproic acid 6:0

value: Gamma-Linolenic acid 18:3n-6

value: Sum n-6

value: Paullinic acid 20:1n-7

value: Vaccenic acid 18:1n-7

value: Linoleic acid 18:2n-6

value: Sum n-3

value: Osbond acid 22:5n-6

value: Tetracosahexaenoic acid 24:6n-3


SC06.18E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Experiment

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: IMR

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum fatty acids

value: Myristoleic acid 14:1n-9

value: Sum polyunsaturated

value: Behenic acid 22:0

value: Sum EPA+DHA

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Stearic acid 18:0

value: Eicosatetraenoic acid 20:4n-3

value: Mead acid 20:3n-9

value: Hypogeic acid 16:1n-9

value: Eicosatrienoic acid 20:3n-3

value: Oleic acid 18:1n-9

value: Organ-fatty acids

value: muscle

value: Eicosadienoic acid 20:2n-6

value: Sum identified

value: Stearidonic acid 18:4n-3

value: Arachidic acid 20:0

value: Capric acid 10:0

value: Gadoleic acid 20:1n-11

value: Eicosenoic acid 20:1n-9

value: Palmitoleic acid 16:1n-7

value: Sum saturated

value: Alpha-Linolenic acid 18:3n-3

value: Sum monounsaturate

value: Myristic acid 14:0

value: Trial C: Blue mussel ensilage-dose response


SC06.17E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Organism

value: Salmon

value: Sample code

value: Project

value: HoloFood

value: Gamma-Linolenic acid 18:3n-6

value: IMR

value: Paullinic acid 20:1n-7

value: Caprylic acid 8:0

value: Sum n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Behenic acid 22:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Linoleic acid 18:2n-6

value: Pentadecylic acid 15:0

value: Sum fatty acids

value: Tetracosapentaenoic acid 24:5n-3

value: Sum polyunsaturated

value: Eicosatetraenoic acid 20:4n-3

value: Sum unidentified

value: Stearic acid 18:0

value: Erucic acid 22:1n-9

value: Osbond acid 22:5n-6

value: Caproic acid 6:0

value: Myristoleic acid 14:1n-9

value: Margaric acid 17:0

value: Sum EPA+DHA

value: Hexadecatrienoic acid 16:3n-3

value: Palmitic acid 16:0

value: Nervonic acid 24:1n-9

value: Hypogeic acid 16:1n-9

value: Lignoceric acid 24:0

value: Sum n-6

value: Adrenic acid 22:4n-6

value: Eicosapentaenoic acid 20:5n-3 (EPA)


SC06.16E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Experiment

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Arachidonic acid 20:4n-6 (ARA)

value: IMR

value: Paullinic acid 20:1n-7

value: Sum identified

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Alpha-Linolenic acid 18:3n-3

value: Eicosenoic acid 20:1n-9

value: Vaccenic acid 18:1n-7

value: Sum monounsaturate

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Mead acid 20:3n-9

value: Sum saturated

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Tetracosapentaenoic acid 24:5n-3

value: Palmitoleic acid 16:1n-7

value: Tetracosahexaenoic acid 24:6n-3

value: Capric acid 10:0

value: Arachidic acid 20:0

value: Gadoleic acid 20:1n-11

value: Stearidonic acid 18:4n-3

value: Eicosatetraenoic acid 20:4n-3

value: Pentadecylic acid 15:0

value: Sum n-3

value: Linoleic acid 18:2n-6

value: Gamma-Linolenic acid 18:3n-6

value: Caprylic acid 8:0

value: Myristic acid 14:0

value: Organ-fatty acids

value: muscle

value: Trial C: Blue mussel ensilage-dose response


SC06.15E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Experiment

value: Body site

value: muscle tissue

value: Sample code

value: Sum unidentified

value: IMR

value: Lignoceric acid 24:0

value: Nervonic acid 24:1n-9

value: Eicosadienoic acid 20:2n-6

value: Sum polyunsaturated

value: Stearic acid 18:0

value: Hypogeic acid 16:1n-9

value: Sum n-6

value: Alpha-Linolenic acid 18:3n-3

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum fatty acids

value: Palmitic acid 16:0

value: Tetracosapentaenoic acid 24:5n-3

value: Arachidonic acid 20:4n-6 (ARA)

value: Behenic acid 22:0

value: Osbond acid 22:5n-6

value: Myristoleic acid 14:1n-9

value: Adrenic acid 22:4n-6

value: Lauric acid 12:0

value: Sum monounsaturate

value: Eicosatrienoic acid 20:3n-3

value: Caproic acid 6:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Vaccenic acid 18:1n-7

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Paullinic acid 20:1n-7

value: Erucic acid 22:1n-9

value: Mead acid 20:3n-9

value: Margaric acid 17:0

value: Hexadecatrienoic acid 16:3n-3

value: Oleic acid 18:1n-9


SC06.14E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Sample code

value: IMR

value: Eicosenoic acid 20:1n-9

value: Hypogeic acid 16:1n-9

value: Sum EPA+DHA

value: Organ-fatty acids

value: muscle

value: Linoleic acid 18:2n-6

value: Eicosatetraenoic acid 20:4n-3

value: Pentadecylic acid 15:0

value: Sum saturated

value: Arachidonic acid 20:4n-6 (ARA)

value: Arachidic acid 20:0

value: Sum n-6

value: Gamma-Linolenic acid 18:3n-6

value: Capric acid 10:0

value: Myristic acid 14:0

value: Nervonic acid 24:1n-9

value: Lignoceric acid 24:0

value: Sum n-3

value: Palmitic acid 16:0

value: Eicosadienoic acid 20:2n-6

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Tetracosahexaenoic acid 24:6n-3

value: Sum unidentified

value: Stearidonic acid 18:4n-3

value: Alpha-Linolenic acid 18:3n-3

value: Stearic acid 18:0

value: Behenic acid 22:0

value: Trial C: Blue mussel ensilage-dose response


SC06.13E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Experiment

value: Sample code

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Eicosenoic acid 20:1n-9

value: IMR

value: Sum EPA+DHA

value: Linoleic acid 18:2n-6

value: Margaric acid 17:0

value: Hexadecatrienoic acid 16:3n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Oleic acid 18:1n-9

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Hypogeic acid 16:1n-9

value: Arachidonic acid 20:4n-6 (ARA)

value: Vaccenic acid 18:1n-7

value: Pentadecylic acid 15:0

value: Gadoleic acid 20:1n-11

value: Organ-fatty acids

value: muscle

value: Sum polyunsaturated

value: Arachidic acid 20:0

value: Eicosatetraenoic acid 20:4n-3

value: Erucic acid 22:1n-9

value: Sum fatty acids

value: Sum saturated

value: Adrenic acid 22:4n-6

value: Osbond acid 22:5n-6

value: Caproic acid 6:0

value: Mead acid 20:3n-9

value: Lauric acid 12:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Myristoleic acid 14:1n-9

value: Palmitoleic acid 16:1n-7

value: Sum n-6


SC06.12E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Sample code

value: Organism

value: Salmon

value: IMR

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Hypogeic acid 16:1n-9

value: Vaccenic acid 18:1n-7

value: Eicosatrienoic acid 20:3n-3

value: Alpha-Linolenic acid 18:3n-3

value: Hexadecatrienoic acid 16:3n-3

value: Gamma-Linolenic acid 18:3n-6

value: Pentadecylic acid 15:0

value: Palmitic acid 16:0

value: Margaric acid 17:0

value: Behenic acid 22:0

value: Eicosadienoic acid 20:2n-6

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum EPA+DHA

value: Sum unidentified

value: Caprylic acid 8:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Tetracosapentaenoic acid 24:5n-3

value: Sum n-3

value: Lignoceric acid 24:0

value: Capric acid 10:0

value: Organ-fatty acids

value: Oleic acid 18:1n-9

value: Paullinic acid 20:1n-7

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Eicosenoic acid 20:1n-9

value: Trial C: Blue mussel ensilage-dose response


SC06.11E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: IMR

value: Pentadecylic acid 15:0

value: muscle

value: Alpha-Linolenic acid 18:3n-3

value: Eicosatrienoic acid 20:3n-3

value: Stearic acid 18:0

value: Margaric acid 17:0

value: Linoleic acid 18:2n-6

value: Myristic acid 14:0

value: Gamma-Linolenic acid 18:3n-6

value: Eicosatetraenoic acid 20:4n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Tetracosahexaenoic acid 24:6n-3

value: Adrenic acid 22:4n-6

value: Hypogeic acid 16:1n-9

value: Mead acid 20:3n-9

value: Sum monounsaturate

value: Osbond acid 22:5n-6

value: Sum identified

value: Palmitic acid 16:0

value: Sum n-6

value: Myristoleic acid 14:1n-9

value: Sum fatty acids

value: Stearidonic acid 18:4n-3

value: Sum polyunsaturated

value: Behenic acid 22:0

value: Hexadecatrienoic acid 16:3n-3


SC05.30E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Experiment

value: Project

value: HoloFood

value: Sample code

value: Di-homo-gamma-linolenic acid 20:3n-6

value: IMR

value: Arachidonic acid 20:4n-6 (ARA)

value: Tetracosapentaenoic acid 24:5n-3

value: Sum n-3

value: Eicosenoic acid 20:1n-9

value: Gadoleic acid 20:1n-11

value: Lauric acid 12:0

value: Paullinic acid 20:1n-7

value: Eicosatetraenoic acid 20:4n-3

value: Margaric acid 17:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Capric acid 10:0

value: Myristic acid 14:0

value: Nervonic acid 24:1n-9

value: Palmitoleic acid 16:1n-7

value: Sum saturated

value: Caproic acid 6:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Eicosadienoic acid 20:2n-6

value: Erucic acid 22:1n-9

value: Caprylic acid 8:0

value: Arachidic acid 20:0

value: Sum EPA+DHA

value: Vaccenic acid 18:1n-7

value: Stearic acid 18:0

value: Lignoceric acid 24:0

value: Linoleic acid 18:2n-6

value: Trial C: Blue mussel ensilage-dose response


SC05.29E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Sample code

value: Experiment

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Hypogeic acid 16:1n-9

value: IMR

value: Arachidonic acid 20:4n-6 (ARA)

value: Tetracosahexaenoic acid 24:6n-3

value: Capric acid 10:0

value: Hexadecatrienoic acid 16:3n-3

value: Osbond acid 22:5n-6

value: Sum monounsaturate

value: Gamma-Linolenic acid 18:3n-6

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum fatty acids

value: Pentadecylic acid 15:0

value: Lauric acid 12:0

value: Tetracosapentaenoic acid 24:5n-3

value: Myristoleic acid 14:1n-9

value: Sum n-3

value: Sum identified

value: Behenic acid 22:0

value: Palmitic acid 16:0

value: Eicosenoic acid 20:1n-9

value: Gadoleic acid 20:1n-11

value: Eicosatrienoic acid 20:3n-3

value: Sum polyunsaturated

value: Paullinic acid 20:1n-7

value: Sum unidentified

value: Sum n-6

value: Organ-fatty acids

value: muscle

value: Margaric acid 17:0

value: Stearidonic acid 18:4n-3

value: Mead acid 20:3n-9


SC05.28E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Organism

value: Salmon

value: Experiment

value: IMR

value: Tetracosahexaenoic acid 24:6n-3

value: Oleic acid 18:1n-9

value: Hexadecatrienoic acid 16:3n-3

value: Eicosadienoic acid 20:2n-6

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Arachidonic acid 20:4n-6 (ARA)

value: Hypogeic acid 16:1n-9

value: Eicosatetraenoic acid 20:4n-3

value: Lauric acid 12:0

value: Tetracosapentaenoic acid 24:5n-3

value: Sum saturated

value: Sum EPA+DHA

value: Pentadecylic acid 15:0

value: Nervonic acid 24:1n-9

value: Osbond acid 22:5n-6

value: Myristoleic acid 14:1n-9

value: Sum monounsaturate

value: Gamma-Linolenic acid 18:3n-6

value: Sum fatty acids

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Caprylic acid 8:0

value: Myristic acid 14:0

value: Palmitoleic acid 16:1n-7

value: Erucic acid 22:1n-9

value: Adrenic acid 22:4n-6

value: Alpha-Linolenic acid 18:3n-3

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Arachidic acid 20:0

value: Trial C: Blue mussel ensilage-dose response


SC05.27E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Experiment

value: Eicosenoic acid 20:1n-9

value: IMR

value: Sum polyunsaturated

value: Eicosatetraenoic acid 20:4n-3

value: Vaccenic acid 18:1n-7

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Organ-fatty acids

value: muscle

value: Arachidonic acid 20:4n-6 (ARA)

value: Margaric acid 17:0

value: Sum saturated

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Hexadecatrienoic acid 16:3n-3

value: Capric acid 10:0

value: Gadoleic acid 20:1n-11

value: Lignoceric acid 24:0

value: Linoleic acid 18:2n-6

value: Behenic acid 22:0

value: Palmitic acid 16:0

value: Stearidonic acid 18:4n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Sum identified

value: Oleic acid 18:1n-9

value: Sum unidentified

value: Paullinic acid 20:1n-7

value: Sum n-3

value: Sum n-6


SC05.26E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Mead acid 20:3n-9

value: IMR

value: Sum EPA+DHA

value: Alpha-Linolenic acid 18:3n-3

value: Palmitoleic acid 16:1n-7

value: Pentadecylic acid 15:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Adrenic acid 22:4n-6

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Osbond acid 22:5n-6

value: Arachidic acid 20:0

value: Myristic acid 14:0

value: Eicosadienoic acid 20:2n-6

value: Caprylic acid 8:0

value: Gamma-Linolenic acid 18:3n-6

value: Margaric acid 17:0

value: Organ-fatty acids

value: muscle

value: Tetracosapentaenoic acid 24:5n-3

value: Sum saturated

value: Lauric acid 12:0

value: Vaccenic acid 18:1n-7

value: Erucic acid 22:1n-9

value: Eicosenoic acid 20:1n-9

value: Sum monounsaturate

value: Eicosatetraenoic acid 20:4n-3

value: Eicosatrienoic acid 20:3n-3

value: Sum fatty acids

value: Myristoleic acid 14:1n-9

value: Trial C: Blue mussel ensilage-dose response


SC05.25E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Organism

value: Salmon

value: Experiment

value: IMR

value: Sum unidentified

value: Stearidonic acid 18:4n-3

value: Gadoleic acid 20:1n-11

value: Linoleic acid 18:2n-6

value: Alpha-Linolenic acid 18:3n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Mead acid 20:3n-9

value: Palmitic acid 16:0

value: Paullinic acid 20:1n-7

value: Sum polyunsaturated

value: Arachidonic acid 20:4n-6 (ARA)

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Behenic acid 22:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Osbond acid 22:5n-6

value: Hexadecatrienoic acid 16:3n-3

value: Sum n-3

value: Hypogeic acid 16:1n-9

value: Tetracosahexaenoic acid 24:6n-3

value: Sum n-6

value: Sum EPA+DHA

value: Caproic acid 6:0

value: Lignoceric acid 24:0

value: Nervonic acid 24:1n-9

value: Sum identified

value: Stearic acid 18:0

value: Oleic acid 18:1n-9

value: Myristic acid 14:0


SC05.24E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Experiment

value: Body site

value: muscle tissue

value: Sample code

value: Organism

value: Salmon

value: IMR

value: Erucic acid 22:1n-9

value: Capric acid 10:0

value: Mead acid 20:3n-9

value: Eicosenoic acid 20:1n-9

value: Arachidonic acid 20:4n-6 (ARA)

value: Stearidonic acid 18:4n-3

value: Palmitic acid 16:0

value: Sum unidentified

value: Palmitoleic acid 16:1n-7

value: Pentadecylic acid 15:0

value: Adrenic acid 22:4n-6

value: Margaric acid 17:0

value: Gadoleic acid 20:1n-11

value: Sum polyunsaturated

value: Linoleic acid 18:2n-6

value: Vaccenic acid 18:1n-7

value: Arachidic acid 20:0

value: Lauric acid 12:0

value: Myristoleic acid 14:1n-9

value: Sum monounsaturate

value: Eicosatetraenoic acid 20:4n-3

value: Sum fatty acids

value: Alpha-Linolenic acid 18:3n-3

value: Eicosadienoic acid 20:2n-6

value: Eicosatrienoic acid 20:3n-3

value: Tetracosapentaenoic acid 24:5n-3

value: Trial C: Blue mussel ensilage-dose response


SC05.23E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Experiment

value: Sample code

value: Project

value: HoloFood

value: Palmitic acid 16:0

value: IMR

value: Osbond acid 22:5n-6

value: Sum n-6

value: Mead acid 20:3n-9

value: Hexadecatrienoic acid 16:3n-3

value: Hypogeic acid 16:1n-9

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Stearic acid 18:0

value: Tetracosahexaenoic acid 24:6n-3

value: Eicosenoic acid 20:1n-9

value: Oleic acid 18:1n-9

value: Sum identified

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Lignoceric acid 24:0

value: Nervonic acid 24:1n-9

value: Pentadecylic acid 15:0

value: Sum unidentified

value: Caproic acid 6:0

value: Palmitoleic acid 16:1n-7

value: Capric acid 10:0

value: Paullinic acid 20:1n-7

value: Erucic acid 22:1n-9

value: Adrenic acid 22:4n-6

value: Stearidonic acid 18:4n-3

value: Behenic acid 22:0

value: Caprylic acid 8:0

value: Sum n-3


SC05.22E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Sample code

value: Project

value: HoloFood

value: Experiment

value: IMR

value: Arachidonic acid 20:4n-6 (ARA)

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Margaric acid 17:0

value: Tetracosahexaenoic acid 24:6n-3

value: Gadoleic acid 20:1n-11

value: Osbond acid 22:5n-6

value: Sum EPA+DHA

value: Eicosenoic acid 20:1n-9

value: Palmitic acid 16:0

value: Oleic acid 18:1n-9

value: Mead acid 20:3n-9

value: Sum fatty acids

value: Lauric acid 12:0

value: Sum saturated

value: Eicosadienoic acid 20:2n-6

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Organ-fatty acids

value: muscle

value: Tetracosapentaenoic acid 24:5n-3

value: Hexadecatrienoic acid 16:3n-3

value: Eicosatetraenoic acid 20:4n-3

value: Sum monounsaturate

value: Myristoleic acid 14:1n-9

value: Linoleic acid 18:2n-6

value: Hypogeic acid 16:1n-9

value: Myristic acid 14:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Stearic acid 18:0

value: Gamma-Linolenic acid 18:3n-6

value: Arachidic acid 20:0

value: Trial C: Blue mussel ensilage-dose response


SC05.21E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Sample code

value: Experiment

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Tetracosahexaenoic acid 24:6n-3

value: IMR

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Osbond acid 22:5n-6

value: Sum n-3

value: Lauric acid 12:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum unidentified

value: Sum saturated

value: Palmitic acid 16:0

value: Sum EPA+DHA

value: Caproic acid 6:0

value: Eicosenoic acid 20:1n-9

value: Erucic acid 22:1n-9

value: Nervonic acid 24:1n-9

value: Capric acid 10:0

value: Sum polyunsaturated

value: Alpha-Linolenic acid 18:3n-3

value: Arachidonic acid 20:4n-6 (ARA)

value: Paullinic acid 20:1n-7

value: Lignoceric acid 24:0

value: Sum n-6

value: Pentadecylic acid 15:0

value: Sum fatty acids

value: Margaric acid 17:0

value: Oleic acid 18:1n-9

value: Vaccenic acid 18:1n-7

value: Sum identified

value: Mead acid 20:3n-9

value: Behenic acid 22:0

value: Eicosadienoic acid 20:2n-6


SC05.20E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Sample code

value: Experiment

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: IMR

value: Sum n-3

value: Erucic acid 22:1n-9

value: Osbond acid 22:5n-6

value: Linoleic acid 18:2n-6

value: Eicosenoic acid 20:1n-9

value: Stearidonic acid 18:4n-3

value: Palmitoleic acid 16:1n-7

value: Nervonic acid 24:1n-9

value: Stearic acid 18:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Caproic acid 6:0

value: Gamma-Linolenic acid 18:3n-6

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Eicosatrienoic acid 20:3n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Organ-fatty acids

value: muscle

value: Tetracosapentaenoic acid 24:5n-3

value: Sum EPA+DHA

value: Myristoleic acid 14:1n-9

value: Myristic acid 14:0

value: Palmitic acid 16:0

value: Gadoleic acid 20:1n-11

value: Sum monounsaturate

value: Hexadecatrienoic acid 16:3n-3

value: Adrenic acid 22:4n-6

value: Eicosatetraenoic acid 20:4n-3

value: Trial C: Blue mussel ensilage-dose response


SC05.19E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Organism

value: Salmon

value: Sample code

value: IMR

value: Stearidonic acid 18:4n-3

value: Eicosadienoic acid 20:2n-6

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Oleic acid 18:1n-9

value: Lignoceric acid 24:0

value: Gamma-Linolenic acid 18:3n-6

value: Arachidonic acid 20:4n-6 (ARA)

value: Hypogeic acid 16:1n-9

value: Margaric acid 17:0

value: Pentadecylic acid 15:0

value: Sum fatty acids

value: Sum saturated

value: Caproic acid 6:0

value: Caprylic acid 8:0

value: Eicosenoic acid 20:1n-9

value: Palmitoleic acid 16:1n-7

value: Lauric acid 12:0

value: Mead acid 20:3n-9

value: Capric acid 10:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Alpha-Linolenic acid 18:3n-3

value: Nervonic acid 24:1n-9

value: Arachidic acid 20:0

value: Linoleic acid 18:2n-6

value: Vaccenic acid 18:1n-7

value: Osbond acid 22:5n-6

value: Sum identified


SC05.18E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Experiment

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: IMR

value: Organ-fatty acids

value: muscle

value: Sum polyunsaturated

value: Sum monounsaturate

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Gamma-Linolenic acid 18:3n-6

value: Adrenic acid 22:4n-6

value: Tetracosahexaenoic acid 24:6n-3

value: Pentadecylic acid 15:0

value: Myristic acid 14:0

value: Tetracosapentaenoic acid 24:5n-3

value: Eicosatrienoic acid 20:3n-3

value: Stearidonic acid 18:4n-3

value: Hypogeic acid 16:1n-9

value: Eicosadienoic acid 20:2n-6

value: Sum EPA+DHA

value: Behenic acid 22:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum unidentified

value: Arachidonic acid 20:4n-6 (ARA)

value: Palmitic acid 16:0

value: Gadoleic acid 20:1n-11

value: Paullinic acid 20:1n-7

value: Sum fatty acids

value: Erucic acid 22:1n-9

value: Trial C: Blue mussel ensilage-dose response


SC05.17E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Sample code

value: Experiment

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: IMR

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum saturated

value: Eicosatetraenoic acid 20:4n-3

value: Stearic acid 18:0

value: Pentadecylic acid 15:0

value: Alpha-Linolenic acid 18:3n-3

value: Sum n-3

value: Osbond acid 22:5n-6

value: Tetracosahexaenoic acid 24:6n-3

value: Hexadecatrienoic acid 16:3n-3

value: Lauric acid 12:0

value: Lignoceric acid 24:0

value: Arachidic acid 20:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Eicosenoic acid 20:1n-9

value: Margaric acid 17:0

value: Mead acid 20:3n-9

value: Caprylic acid 8:0

value: Sum polyunsaturated

value: Vaccenic acid 18:1n-7

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Capric acid 10:0

value: Myristoleic acid 14:1n-9

value: Linoleic acid 18:2n-6

value: Sum n-6

value: Gamma-Linolenic acid 18:3n-6


SC05.16E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Sample code

value: Arachidonic acid 20:4n-6 (ARA)

value: IMR

value: Oleic acid 18:1n-9

value: Stearidonic acid 18:4n-3

value: Eicosatrienoic acid 20:3n-3

value: Sum EPA+DHA

value: Osbond acid 22:5n-6

value: Behenic acid 22:0

value: Caproic acid 6:0

value: Alpha-Linolenic acid 18:3n-3

value: Palmitoleic acid 16:1n-7

value: Erucic acid 22:1n-9

value: Eicosadienoic acid 20:2n-6

value: Palmitic acid 16:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Pentadecylic acid 15:0

value: Organ-fatty acids

value: muscle

value: Nervonic acid 24:1n-9

value: Sum monounsaturate

value: Eicosatetraenoic acid 20:4n-3

value: Paullinic acid 20:1n-7

value: Sum identified

value: Sum n-3

value: Hypogeic acid 16:1n-9

value: Sum saturated

value: Myristic acid 14:0

value: Tetracosahexaenoic acid 24:6n-3

value: Hexadecatrienoic acid 16:3n-3

value: Trial C: Blue mussel ensilage-dose response


SC05.15E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Organism

value: Salmon

value: Stearidonic acid 18:4n-3

value: IMR

value: Sum n-6

value: Erucic acid 22:1n-9

value: Vaccenic acid 18:1n-7

value: Caprylic acid 8:0

value: Osbond acid 22:5n-6

value: Mead acid 20:3n-9

value: Sum EPA+DHA

value: Oleic acid 18:1n-9

value: Gamma-Linolenic acid 18:3n-6

value: Arachidic acid 20:0

value: Eicosatrienoic acid 20:3n-3

value: Palmitoleic acid 16:1n-7

value: Behenic acid 22:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Lignoceric acid 24:0

value: Stearic acid 18:0

value: Palmitic acid 16:0

value: Adrenic acid 22:4n-6

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Eicosenoic acid 20:1n-9

value: Tetracosapentaenoic acid 24:5n-3

value: Sum fatty acids

value: Arachidonic acid 20:4n-6 (ARA)

value: Alpha-Linolenic acid 18:3n-3

value: Lauric acid 12:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Gadoleic acid 20:1n-11

value: Caproic acid 6:0

value: Myristoleic acid 14:1n-9


SC05.14E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Experiment

value: Project

value: HoloFood

value: Sample code

value: Stearidonic acid 18:4n-3

value: IMR

value: Eicosatrienoic acid 20:3n-3

value: Osbond acid 22:5n-6

value: Behenic acid 22:0

value: Tetracosahexaenoic acid 24:6n-3

value: Oleic acid 18:1n-9

value: Capric acid 10:0

value: Hexadecatrienoic acid 16:3n-3

value: Myristic acid 14:0

value: Organ-fatty acids

value: muscle

value: Caprylic acid 8:0

value: Eicosatetraenoic acid 20:4n-3

value: Erucic acid 22:1n-9

value: Vaccenic acid 18:1n-7

value: Sum n-3

value: Pentadecylic acid 15:0

value: Hypogeic acid 16:1n-9

value: Sum identified

value: Paullinic acid 20:1n-7

value: Mead acid 20:3n-9

value: Margaric acid 17:0

value: Nervonic acid 24:1n-9

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum n-6

value: Sum unidentified

value: Palmitoleic acid 16:1n-7

value: Trial C: Blue mussel ensilage-dose response


SC05.13E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Experiment

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Sample code

value: Organ-fatty acids

value: muscle

value: IMR

value: Lignoceric acid 24:0

value: Capric acid 10:0

value: Sum saturated

value: Lauric acid 12:0

value: Tetracosahexaenoic acid 24:6n-3

value: Hexadecatrienoic acid 16:3n-3

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Caproic acid 6:0

value: Oleic acid 18:1n-9

value: Stearic acid 18:0

value: Myristic acid 14:0

value: Adrenic acid 22:4n-6

value: Eicosadienoic acid 20:2n-6

value: Behenic acid 22:0

value: Gadoleic acid 20:1n-11

value: Sum fatty acids

value: Stearidonic acid 18:4n-3

value: Myristoleic acid 14:1n-9

value: Alpha-Linolenic acid 18:3n-3

value: Gamma-Linolenic acid 18:3n-6

value: Osbond acid 22:5n-6

value: Eicosatrienoic acid 20:3n-3

value: Tetracosapentaenoic acid 24:5n-3

value: Sum monounsaturate

value: Eicosenoic acid 20:1n-9


SC05.12E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Sample code

value: Experiment

value: Project

value: HoloFood

value: IMR

value: Nervonic acid 24:1n-9

value: Lauric acid 12:0

value: Sum unidentified

value: Sum n-3

value: Margaric acid 17:0

value: Vaccenic acid 18:1n-7

value: Arachidonic acid 20:4n-6 (ARA)

value: Pentadecylic acid 15:0

value: Linoleic acid 18:2n-6

value: Palmitic acid 16:0

value: Mead acid 20:3n-9

value: Tetracosahexaenoic acid 24:6n-3

value: Capric acid 10:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Palmitoleic acid 16:1n-7

value: Sum identified

value: Caproic acid 6:0

value: Sum saturated

value: Paullinic acid 20:1n-7

value: Sum EPA+DHA

value: Organ-fatty acids

value: muscle

value: Eicosatetraenoic acid 20:4n-3

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Caprylic acid 8:0

value: Oleic acid 18:1n-9

value: Lignoceric acid 24:0

value: Sum n-6

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Hexadecatrienoic acid 16:3n-3

value: Trial C: Blue mussel ensilage-dose response


SC05.11E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Sample code

value: Nervonic acid 24:1n-9

value: IMR

value: Gamma-Linolenic acid 18:3n-6

value: Lauric acid 12:0

value: Sum n-3

value: Vaccenic acid 18:1n-7

value: Sum monounsaturate

value: Palmitic acid 16:0

value: Sum polyunsaturated

value: Stearic acid 18:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Gadoleic acid 20:1n-11

value: Sum fatty acids

value: Alpha-Linolenic acid 18:3n-3

value: Eicosenoic acid 20:1n-9

value: Arachidic acid 20:0

value: Margaric acid 17:0

value: Palmitoleic acid 16:1n-7

value: Tetracosahexaenoic acid 24:6n-3

value: Arachidonic acid 20:4n-6 (ARA)

value: Capric acid 10:0

value: Myristic acid 14:0

value: Eicosatrienoic acid 20:3n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Linoleic acid 18:2n-6

value: Tetracosapentaenoic acid 24:5n-3

value: Pentadecylic acid 15:0

value: Eicosadienoic acid 20:2n-6

value: Hypogeic acid 16:1n-9

value: Myristoleic acid 14:1n-9


SB12.40E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Sample code

value: Experiment

value: Project

value: HoloFood

value: IMR

value: Stearidonic acid 18:4n-3

value: Sum n-6

value: Sum monounsaturate

value: Sum fatty acids

value: Sum polyunsaturated

value: Sum identified

value: Behenic acid 22:0

value: Lauric acid 12:0

value: Palmitic acid 16:0

value: Gamma-Linolenic acid 18:3n-6

value: Alpha-Linolenic acid 18:3n-3

value: Sum n-3

value: Osbond acid 22:5n-6

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum EPA+DHA

value: Gadoleic acid 20:1n-11

value: Caprylic acid 8:0

value: Organ-fatty acids

value: muscle

value: Lignoceric acid 24:0

value: Sum unidentified

value: Vaccenic acid 18:1n-7

value: Hexadecatrienoic acid 16:3n-3

value: Paullinic acid 20:1n-7

value: Oleic acid 18:1n-9

value: Stearic acid 18:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)


SB12.39E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Experiment

value: Sample code

value: IMR

value: Erucic acid 22:1n-9

value: Arachidic acid 20:0

value: Lauric acid 12:0

value: Myristic acid 14:0

value: Sum monounsaturate

value: Sum fatty acids

value: Mead acid 20:3n-9

value: Linoleic acid 18:2n-6

value: Eicosatetraenoic acid 20:4n-3

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Hypogeic acid 16:1n-9

value: Palmitic acid 16:0

value: Stearidonic acid 18:4n-3

value: Behenic acid 22:0

value: Eicosatrienoic acid 20:3n-3

value: Caproic acid 6:0

value: Sum saturated

value: Adrenic acid 22:4n-6

value: Tetracosapentaenoic acid 24:5n-3

value: Pentadecylic acid 15:0

value: Gamma-Linolenic acid 18:3n-6

value: Alpha-Linolenic acid 18:3n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Margaric acid 17:0

value: Eicosadienoic acid 20:2n-6

value: Sum identified

value: Sum polyunsaturated

value: Sum n-6


SB12.38E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Organism

value: Salmon

value: Experiment

value: Project

value: HoloFood

value: IMR

value: Nervonic acid 24:1n-9

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Eicosatetraenoic acid 20:4n-3

value: Caprylic acid 8:0

value: Osbond acid 22:5n-6

value: Stearic acid 18:0

value: Erucic acid 22:1n-9

value: Hypogeic acid 16:1n-9

value: Myristoleic acid 14:1n-9

value: Linoleic acid 18:2n-6

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Hexadecatrienoic acid 16:3n-3

value: Lignoceric acid 24:0

value: Mead acid 20:3n-9

value: Lauric acid 12:0

value: Arachidic acid 20:0

value: Sum n-3

value: Sum unidentified

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum fatty acids

value: Organ-fatty acids

value: muscle

value: Gadoleic acid 20:1n-11

value: Palmitoleic acid 16:1n-7


SB12.37E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Experiment

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Nervonic acid 24:1n-9

value: IMR

value: Sum polyunsaturated

value: Osbond acid 22:5n-6

value: Sum monounsaturate

value: Pentadecylic acid 15:0

value: Gamma-Linolenic acid 18:3n-6

value: Margaric acid 17:0

value: Erucic acid 22:1n-9

value: Adrenic acid 22:4n-6

value: Sum saturated

value: Stearidonic acid 18:4n-3

value: Behenic acid 22:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Oleic acid 18:1n-9

value: Caprylic acid 8:0

value: Eicosenoic acid 20:1n-9

value: Vaccenic acid 18:1n-7

value: Tetracosapentaenoic acid 24:5n-3

value: Palmitic acid 16:0

value: Sum n-6

value: Eicosatrienoic acid 20:3n-3

value: Sum EPA+DHA

value: Hypogeic acid 16:1n-9

value: Eicosadienoic acid 20:2n-6

value: Caproic acid 6:0

value: Sum identified

value: Capric acid 10:0


SB12.36E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Sample code

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: IMR

value: Arachidonic acid 20:4n-6 (ARA)

value: Lignoceric acid 24:0

value: Sum monounsaturate

value: Stearidonic acid 18:4n-3

value: Organ-fatty acids

value: muscle

value: Palmitoleic acid 16:1n-7

value: Stearic acid 18:0

value: Hexadecatrienoic acid 16:3n-3

value: Alpha-Linolenic acid 18:3n-3

value: Myristic acid 14:0

value: Paullinic acid 20:1n-7

value: Adrenic acid 22:4n-6

value: Linoleic acid 18:2n-6

value: Sum polyunsaturated

value: Sum fatty acids

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum saturated

value: Sum unidentified

value: Gamma-Linolenic acid 18:3n-6

value: Lauric acid 12:0

value: Pentadecylic acid 15:0

value: Gadoleic acid 20:1n-11

value: Nervonic acid 24:1n-9

value: Arachidic acid 20:0

value: Myristoleic acid 14:1n-9

value: Margaric acid 17:0


SB12.35E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Project

value: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: Stearidonic acid 18:4n-3

value: IMR

value: Mead acid 20:3n-9

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Eicosenoic acid 20:1n-9

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum monounsaturate

value: Sum n-6

value: Capric acid 10:0

value: Palmitoleic acid 16:1n-7

value: Sum n-3

value: Erucic acid 22:1n-9

value: Tetracosapentaenoic acid 24:5n-3

value: Vaccenic acid 18:1n-7

value: Stearic acid 18:0

value: Eicosatetraenoic acid 20:4n-3

value: Sum identified

value: Caprylic acid 8:0

value: Eicosadienoic acid 20:2n-6

value: Hexadecatrienoic acid 16:3n-3

value: Behenic acid 22:0

value: Hypogeic acid 16:1n-9

value: Tetracosahexaenoic acid 24:6n-3

value: Oleic acid 18:1n-9

value: Sum EPA+DHA

value: Lignoceric acid 24:0


SB12.34E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: IMR

value: Sum monounsaturate

value: Mead acid 20:3n-9

value: Osbond acid 22:5n-6

value: Sum unidentified

value: Palmitoleic acid 16:1n-7

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum n-6

value: Arachidic acid 20:0

value: Paullinic acid 20:1n-7

value: Pentadecylic acid 15:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum saturated

value: Sum fatty acids

value: Organ-fatty acids

value: muscle

value: Eicosenoic acid 20:1n-9

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Palmitic acid 16:0

value: Capric acid 10:0

value: Lauric acid 12:0

value: Alpha-Linolenic acid 18:3n-3

value: Gadoleic acid 20:1n-11

value: Myristoleic acid 14:1n-9

value: Linoleic acid 18:2n-6

value: Sum polyunsaturated

value: Nervonic acid 24:1n-9

value: Eicosatrienoic acid 20:3n-3


SB12.33E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: Experiment

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Eicosadienoic acid 20:2n-6

value: IMR

value: Margaric acid 17:0

value: Stearidonic acid 18:4n-3

value: Palmitoleic acid 16:1n-7

value: Erucic acid 22:1n-9

value: Arachidic acid 20:0

value: Myristic acid 14:0

value: Lignoceric acid 24:0

value: Paullinic acid 20:1n-7

value: Tetracosahexaenoic acid 24:6n-3

value: Mead acid 20:3n-9

value: Sum identified

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum unidentified

value: Eicosatetraenoic acid 20:4n-3

value: Caproic acid 6:0

value: Vaccenic acid 18:1n-7

value: Sum n-3

value: Behenic acid 22:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Caprylic acid 8:0

value: Sum n-6

value: Oleic acid 18:1n-9

value: Hexadecatrienoic acid 16:3n-3

value: Sum monounsaturate

value: Gamma-Linolenic acid 18:3n-6

value: Pentadecylic acid 15:0

value: Tetracosapentaenoic acid 24:5n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)


SB12.32E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Organism

value: Salmon

value: Stearidonic acid 18:4n-3

value: IMR

value: Lauric acid 12:0

value: Eicosenoic acid 20:1n-9

value: Palmitoleic acid 16:1n-7

value: Mead acid 20:3n-9

value: Osbond acid 22:5n-6

value: Sum identified

value: Sum fatty acids

value: Lignoceric acid 24:0

value: Capric acid 10:0

value: Tetracosahexaenoic acid 24:6n-3

value: Myristoleic acid 14:1n-9

value: Paullinic acid 20:1n-7

value: Stearic acid 18:0

value: Adrenic acid 22:4n-6

value: Gadoleic acid 20:1n-11

value: Margaric acid 17:0

value: Arachidic acid 20:0

value: Eicosadienoic acid 20:2n-6

value: Alpha-Linolenic acid 18:3n-3

value: Palmitic acid 16:0

value: Nervonic acid 24:1n-9

value: Organ-fatty acids

value: muscle

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum saturated

value: Erucic acid 22:1n-9


SB12.31E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Caproic acid 6:0

value: IMR

value: Hypogeic acid 16:1n-9

value: Palmitoleic acid 16:1n-7

value: Lignoceric acid 24:0

value: Sum n-6

value: Sum fatty acids

value: Sum EPA+DHA

value: Gamma-Linolenic acid 18:3n-6

value: Capric acid 10:0

value: Mead acid 20:3n-9

value: Eicosatrienoic acid 20:3n-3

value: Myristic acid 14:0

value: Tetracosapentaenoic acid 24:5n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Arachidonic acid 20:4n-6 (ARA)

value: Osbond acid 22:5n-6

value: Stearidonic acid 18:4n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Linoleic acid 18:2n-6

value: Lauric acid 12:0

value: Sum polyunsaturated

value: Eicosenoic acid 20:1n-9

value: Vaccenic acid 18:1n-7

value: Sum unidentified

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum identified

value: Sum monounsaturate

value: Hexadecatrienoic acid 16:3n-3


SB12.30E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Organism

value: Salmon

value: Sample code

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Stearic acid 18:0

value: IMR

value: Mead acid 20:3n-9

value: Myristic acid 14:0

value: Gadoleic acid 20:1n-11

value: Eicosadienoic acid 20:2n-6

value: Palmitic acid 16:0

value: Hypogeic acid 16:1n-9

value: Erucic acid 22:1n-9

value: Sum n-6

value: Alpha-Linolenic acid 18:3n-3

value: Behenic acid 22:0

value: Palmitoleic acid 16:1n-7

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Adrenic acid 22:4n-6

value: Sum EPA+DHA

value: Myristoleic acid 14:1n-9

value: Capric acid 10:0

value: Caproic acid 6:0

value: Gamma-Linolenic acid 18:3n-6

value: Caprylic acid 8:0

value: Oleic acid 18:1n-9

value: Nervonic acid 24:1n-9

value: Sum n-3

value: Organ-fatty acids

value: muscle

value: Paullinic acid 20:1n-7

value: Sum saturated


SB12.29E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Sum identified

value: IMR

value: Osbond acid 22:5n-6

value: Myristic acid 14:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum monounsaturate

value: Sum unidentified

value: Behenic acid 22:0

value: Hypogeic acid 16:1n-9

value: Margaric acid 17:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Lignoceric acid 24:0

value: Sum polyunsaturated

value: Vaccenic acid 18:1n-7

value: Sum n-6

value: Stearic acid 18:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Alpha-Linolenic acid 18:3n-3

value: Palmitic acid 16:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Eicosenoic acid 20:1n-9

value: Erucic acid 22:1n-9

value: Eicosatetraenoic acid 20:4n-3

value: Eicosadienoic acid 20:2n-6

value: Arachidic acid 20:0

value: Tetracosapentaenoic acid 24:5n-3

value: Pentadecylic acid 15:0

value: Linoleic acid 18:2n-6


SB12.28E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Experiment

value: Oleic acid 18:1n-9

value: IMR

value: Caprylic acid 8:0

value: Nervonic acid 24:1n-9

value: Stearidonic acid 18:4n-3

value: Arachidonic acid 20:4n-6 (ARA)

value: Hexadecatrienoic acid 16:3n-3

value: Sum n-3

value: Sum saturated

value: Sum fatty acids

value: Margaric acid 17:0

value: Capric acid 10:0

value: Sum monounsaturate

value: Paullinic acid 20:1n-7

value: Myristoleic acid 14:1n-9

value: Myristic acid 14:0

value: Hypogeic acid 16:1n-9

value: Tetracosahexaenoic acid 24:6n-3

value: Lauric acid 12:0

value: Osbond acid 22:5n-6

value: Sum unidentified

value: Palmitoleic acid 16:1n-7

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Adrenic acid 22:4n-6

value: Organ-fatty acids

value: muscle

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Behenic acid 22:0


SB12.27E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Organism

value: Salmon

value: Experiment

value: IMR

value: Sum identified

value: Stearidonic acid 18:4n-3

value: Sum n-6

value: Palmitic acid 16:0

value: Arachidic acid 20:0

value: Sum fatty acids

value: Eicosadienoic acid 20:2n-6

value: Mead acid 20:3n-9

value: Lignoceric acid 24:0

value: Tetracosapentaenoic acid 24:5n-3

value: Erucic acid 22:1n-9

value: Pentadecylic acid 15:0

value: Hexadecatrienoic acid 16:3n-3

value: Oleic acid 18:1n-9

value: Gadoleic acid 20:1n-11

value: Eicosatrienoic acid 20:3n-3

value: Caprylic acid 8:0

value: Nervonic acid 24:1n-9

value: Sum EPA+DHA

value: Stearic acid 18:0

value: Margaric acid 17:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Caproic acid 6:0

value: Capric acid 10:0

value: Eicosatetraenoic acid 20:4n-3

value: Di-homo-gamma-linolenic acid 20:3n-6


SB12.26E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Experiment

value: Sample code

value: IMR

value: Eicosadienoic acid 20:2n-6

value: Hypogeic acid 16:1n-9

value: Tetracosapentaenoic acid 24:5n-3

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum saturated

value: Myristoleic acid 14:1n-9

value: Sum n-6

value: Sum monounsaturate

value: Eicosenoic acid 20:1n-9

value: Mead acid 20:3n-9

value: Palmitic acid 16:0

value: Stearidonic acid 18:4n-3

value: Vaccenic acid 18:1n-7

value: Sum polyunsaturated

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Myristic acid 14:0

value: Sum identified

value: Linoleic acid 18:2n-6

value: Organ-fatty acids

value: muscle

value: Sum unidentified

value: Alpha-Linolenic acid 18:3n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Sum n-3

value: Sum fatty acids

value: Lauric acid 12:0

value: Gamma-Linolenic acid 18:3n-6

value: Osbond acid 22:5n-6


SB12.25E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Project

value: HoloFood

value: Experiment

value: Body site

value: muscle tissue

value: IMR

value: Arachidic acid 20:0

value: Tetracosapentaenoic acid 24:5n-3

value: Capric acid 10:0

value: Hexadecatrienoic acid 16:3n-3

value: Oleic acid 18:1n-9

value: Erucic acid 22:1n-9

value: Nervonic acid 24:1n-9

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Caprylic acid 8:0

value: Stearidonic acid 18:4n-3

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Margaric acid 17:0

value: Eicosenoic acid 20:1n-9

value: Sum EPA+DHA

value: Eicosadienoic acid 20:2n-6

value: Sum n-6

value: Caproic acid 6:0

value: Mead acid 20:3n-9

value: Stearic acid 18:0

value: Pentadecylic acid 15:0

value: Paullinic acid 20:1n-7

value: Eicosatrienoic acid 20:3n-3

value: Adrenic acid 22:4n-6

value: Behenic acid 22:0

value: Eicosatetraenoic acid 20:4n-3

value: Gadoleic acid 20:1n-11

value: Myristoleic acid 14:1n-9


SB12.24E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Experiment

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Linoleic acid 18:2n-6

value: IMR

value: Alpha-Linolenic acid 18:3n-3

value: Stearidonic acid 18:4n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum fatty acids

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Erucic acid 22:1n-9

value: Sum saturated

value: Palmitoleic acid 16:1n-7

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum n-3

value: Caprylic acid 8:0

value: Hypogeic acid 16:1n-9

value: Tetracosahexaenoic acid 24:6n-3

value: Palmitic acid 16:0

value: Arachidic acid 20:0

value: Vaccenic acid 18:1n-7

value: Nervonic acid 24:1n-9

value: Sum unidentified

value: Hexadecatrienoic acid 16:3n-3

value: Organ-fatty acids

value: muscle

value: Arachidonic acid 20:4n-6 (ARA)

value: Gamma-Linolenic acid 18:3n-6

value: Lauric acid 12:0

value: Sum polyunsaturated

value: Capric acid 10:0

value: Tetracosapentaenoic acid 24:5n-3


SB12.23E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Experiment

value: Sample code

value: Project

value: HoloFood

value: Lignoceric acid 24:0

value: IMR

value: Sum identified

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Adrenic acid 22:4n-6

value: Sum n-3

value: Palmitoleic acid 16:1n-7

value: Eicosenoic acid 20:1n-9

value: Stearidonic acid 18:4n-3

value: Paullinic acid 20:1n-7

value: Gadoleic acid 20:1n-11

value: Linoleic acid 18:2n-6

value: Osbond acid 22:5n-6

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Alpha-Linolenic acid 18:3n-3

value: Eicosadienoic acid 20:2n-6

value: Sum EPA+DHA

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum monounsaturate

value: Caprylic acid 8:0

value: Pentadecylic acid 15:0

value: Caproic acid 6:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Myristoleic acid 14:1n-9

value: Margaric acid 17:0

value: Sum n-6

value: Oleic acid 18:1n-9

value: Behenic acid 22:0

value: Erucic acid 22:1n-9

value: Myristic acid 14:0


SB12.22E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: Experiment

value: Project

value: HoloFood

value: Organism

value: Salmon

value: IMR

value: Organ-fatty acids

value: muscle

value: Osbond acid 22:5n-6

value: Gadoleic acid 20:1n-11

value: Eicosatrienoic acid 20:3n-3

value: Paullinic acid 20:1n-7

value: Eicosatetraenoic acid 20:4n-3

value: Lignoceric acid 24:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Adrenic acid 22:4n-6

value: Palmitic acid 16:0

value: Sum identified

value: Gamma-Linolenic acid 18:3n-6

value: Linoleic acid 18:2n-6

value: Stearidonic acid 18:4n-3

value: Sum saturated

value: Hypogeic acid 16:1n-9

value: Hexadecatrienoic acid 16:3n-3

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum polyunsaturated

value: Tetracosahexaenoic acid 24:6n-3

value: Eicosenoic acid 20:1n-9

value: Tetracosapentaenoic acid 24:5n-3

value: Sum fatty acids

value: Vaccenic acid 18:1n-7

value: Capric acid 10:0

value: Mead acid 20:3n-9


SB12.21E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Body site

value: muscle tissue

value: Sample code

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Sum unidentified

value: IMR

value: Caprylic acid 8:0

value: Paullinic acid 20:1n-7

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Palmitic acid 16:0

value: Lauric acid 12:0

value: Sum n-3

value: Myristoleic acid 14:1n-9

value: Eicosatrienoic acid 20:3n-3

value: Erucic acid 22:1n-9

value: Osbond acid 22:5n-6

value: Oleic acid 18:1n-9

value: Gadoleic acid 20:1n-11

value: Pentadecylic acid 15:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Stearic acid 18:0

value: Myristic acid 14:0

value: Nervonic acid 24:1n-9

value: Organ-fatty acids

value: muscle

value: Behenic acid 22:0

value: Caproic acid 6:0

value: Lignoceric acid 24:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Eicosatetraenoic acid 20:4n-3

value: Alpha-Linolenic acid 18:3n-3

value: Sum monounsaturate

value: Margaric acid 17:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)


SB12.20E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Experiment

value: Sample code

value: Project

value: HoloFood

value: IMR

value: Palmitic acid 16:0

value: Gamma-Linolenic acid 18:3n-6

value: Oleic acid 18:1n-9

value: Sum polyunsaturated

value: Caprylic acid 8:0

value: Vaccenic acid 18:1n-7

value: Eicosatrienoic acid 20:3n-3

value: Sum saturated

value: Mead acid 20:3n-9

value: Palmitoleic acid 16:1n-7

value: Myristoleic acid 14:1n-9

value: Arachidic acid 20:0

value: Stearidonic acid 18:4n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Linoleic acid 18:2n-6

value: Sum identified

value: Osbond acid 22:5n-6

value: Sum n-6

value: Tetracosapentaenoic acid 24:5n-3

value: Erucic acid 22:1n-9

value: Sum EPA+DHA

value: Hypogeic acid 16:1n-9

value: Capric acid 10:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum unidentified

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum n-3


SB12.19E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Sample code

value: Experiment

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: IMR

value: Gamma-Linolenic acid 18:3n-6

value: Gadoleic acid 20:1n-11

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Oleic acid 18:1n-9

value: Palmitoleic acid 16:1n-7

value: Lauric acid 12:0

value: Sum polyunsaturated

value: Paullinic acid 20:1n-7

value: Organ-fatty acids

value: muscle

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum fatty acids

value: Eicosadienoic acid 20:2n-6

value: Lignoceric acid 24:0

value: Palmitic acid 16:0

value: Myristic acid 14:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Pentadecylic acid 15:0

value: Behenic acid 22:0

value: Sum saturated

value: Eicosenoic acid 20:1n-9

value: Caproic acid 6:0

value: Hexadecatrienoic acid 16:3n-3

value: Myristoleic acid 14:1n-9

value: Stearic acid 18:0

value: Nervonic acid 24:1n-9

value: Eicosatrienoic acid 20:3n-3

value: Margaric acid 17:0

value: Adrenic acid 22:4n-6


SB12.18E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Experiment

value: Body site

value: muscle tissue

value: Sample code

value: IMR

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Eicosatetraenoic acid 20:4n-3

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Hypogeic acid 16:1n-9

value: Tetracosahexaenoic acid 24:6n-3

value: Palmitoleic acid 16:1n-7

value: Alpha-Linolenic acid 18:3n-3

value: Sum n-3

value: Vaccenic acid 18:1n-7

value: Arachidonic acid 20:4n-6 (ARA)

value: Lauric acid 12:0

value: Sum polyunsaturated

value: Mead acid 20:3n-9

value: Sum EPA+DHA

value: Gamma-Linolenic acid 18:3n-6

value: Organ-fatty acids

value: muscle

value: Sum identified

value: Arachidic acid 20:0

value: Capric acid 10:0

value: Paullinic acid 20:1n-7

value: Linoleic acid 18:2n-6

value: Oleic acid 18:1n-9

value: Erucic acid 22:1n-9

value: Sum fatty acids

value: Tetracosapentaenoic acid 24:5n-3

value: Osbond acid 22:5n-6


SB12.17E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Sample code

value: IMR

value: Palmitic acid 16:0

value: Nervonic acid 24:1n-9

value: Stearidonic acid 18:4n-3

value: Alpha-Linolenic acid 18:3n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Behenic acid 22:0

value: Lauric acid 12:0

value: Margaric acid 17:0

value: Gadoleic acid 20:1n-11

value: Sum n-6

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Stearic acid 18:0

value: Caproic acid 6:0

value: Sum n-3

value: Myristoleic acid 14:1n-9

value: Sum unidentified

value: Vaccenic acid 18:1n-7

value: Adrenic acid 22:4n-6

value: Pentadecylic acid 15:0

value: Eicosatrienoic acid 20:3n-3

value: Sum saturated

value: Lignoceric acid 24:0

value: Eicosadienoic acid 20:2n-6

value: Hexadecatrienoic acid 16:3n-3

value: Caprylic acid 8:0

value: Myristic acid 14:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum monounsaturate


SB12.16E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Experiment

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Stearic acid 18:0

value: IMR

value: Sum identified

value: Palmitic acid 16:0

value: Tetracosapentaenoic acid 24:5n-3

value: Palmitoleic acid 16:1n-7

value: Tetracosahexaenoic acid 24:6n-3

value: Gadoleic acid 20:1n-11

value: Margaric acid 17:0

value: Mead acid 20:3n-9

value: Eicosatetraenoic acid 20:4n-3

value: Linoleic acid 18:2n-6

value: Lauric acid 12:0

value: Sum n-6

value: Osbond acid 22:5n-6

value: Capric acid 10:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Paullinic acid 20:1n-7

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Arachidic acid 20:0

value: Oleic acid 18:1n-9

value: Hypogeic acid 16:1n-9

value: Nervonic acid 24:1n-9

value: Eicosenoic acid 20:1n-9

value: Erucic acid 22:1n-9

value: Behenic acid 22:0

value: Gamma-Linolenic acid 18:3n-6


SB12.15E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Stearic acid 18:0

value: IMR

value: Organ-fatty acids

value: muscle

value: Sum fatty acids

value: Caprylic acid 8:0

value: Stearidonic acid 18:4n-3

value: Sum saturated

value: Myristic acid 14:0

value: Eicosatrienoic acid 20:3n-3

value: Pentadecylic acid 15:0

value: Alpha-Linolenic acid 18:3n-3

value: Sum unidentified

value: Sum polyunsaturated

value: Vaccenic acid 18:1n-7

value: Mead acid 20:3n-9

value: Gadoleic acid 20:1n-11

value: Adrenic acid 22:4n-6

value: Sum n-3

value: Myristoleic acid 14:1n-9

value: Sum monounsaturate

value: Sum EPA+DHA

value: Arachidonic acid 20:4n-6 (ARA)

value: Tetracosapentaenoic acid 24:5n-3

value: Lignoceric acid 24:0

value: Sum identified

value: Eicosadienoic acid 20:2n-6

value: Eicosatetraenoic acid 20:4n-3

value: Margaric acid 17:0

value: Palmitic acid 16:0

value: Hexadecatrienoic acid 16:3n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)


SB12.14E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: Experiment

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Sum saturated

value: IMR

value: Palmitoleic acid 16:1n-7

value: Organ-fatty acids

value: muscle

value: Vaccenic acid 18:1n-7

value: Behenic acid 22:0

value: Erucic acid 22:1n-9

value: Sum n-6

value: Capric acid 10:0

value: Nervonic acid 24:1n-9

value: Mead acid 20:3n-9

value: Sum polyunsaturated

value: Alpha-Linolenic acid 18:3n-3

value: Oleic acid 18:1n-9

value: Caproic acid 6:0

value: Eicosatrienoic acid 20:3n-3

value: Sum fatty acids

value: Lauric acid 12:0

value: Paullinic acid 20:1n-7

value: Gamma-Linolenic acid 18:3n-6

value: Arachidic acid 20:0

value: Stearidonic acid 18:4n-3

value: Hypogeic acid 16:1n-9

value: Pentadecylic acid 15:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Osbond acid 22:5n-6

value: Sum unidentified

value: Myristic acid 14:0


SB12.13E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: Experiment

value: Tetracosapentaenoic acid 24:5n-3

value: IMR

value: Capric acid 10:0

value: Mead acid 20:3n-9

value: Sum saturated

value: Gadoleic acid 20:1n-11

value: Stearic acid 18:0

value: Sum identified

value: Nervonic acid 24:1n-9

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Eicosadienoic acid 20:2n-6

value: Sum n-3

value: Palmitoleic acid 16:1n-7

value: Eicosatetraenoic acid 20:4n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Sum n-6

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum EPA+DHA

value: Sum polyunsaturated

value: Linoleic acid 18:2n-6

value: Vaccenic acid 18:1n-7

value: Myristoleic acid 14:1n-9

value: Erucic acid 22:1n-9

value: Margaric acid 17:0

value: Eicosenoic acid 20:1n-9


SB12.12E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Experiment

value: Sample code

value: Di-homo-gamma-linolenic acid 20:3n-6

value: IMR

value: Lauric acid 12:0

value: Sum unidentified

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Pentadecylic acid 15:0

value: Tetracosapentaenoic acid 24:5n-3

value: Myristic acid 14:0

value: Gamma-Linolenic acid 18:3n-6

value: Stearidonic acid 18:4n-3

value: Behenic acid 22:0

value: Stearic acid 18:0

value: Nervonic acid 24:1n-9

value: Hexadecatrienoic acid 16:3n-3

value: Sum saturated

value: Lignoceric acid 24:0

value: Hypogeic acid 16:1n-9

value: Mead acid 20:3n-9

value: Sum fatty acids

value: Organ-fatty acids

value: muscle

value: Sum monounsaturate

value: Osbond acid 22:5n-6

value: Paullinic acid 20:1n-7

value: Caproic acid 6:0

value: Eicosatrienoic acid 20:3n-3


SB12.11E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Sample code

value: Sum n-3

value: IMR

value: Linoleic acid 18:2n-6

value: Gadoleic acid 20:1n-11

value: Arachidonic acid 20:4n-6 (ARA)

value: Eicosadienoic acid 20:2n-6

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Palmitoleic acid 16:1n-7

value: Myristic acid 14:0

value: Sum unidentified

value: Gamma-Linolenic acid 18:3n-6

value: Eicosatetraenoic acid 20:4n-3

value: Caprylic acid 8:0

value: Myristoleic acid 14:1n-9

value: Palmitic acid 16:0

value: Arachidic acid 20:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Eicosenoic acid 20:1n-9

value: Adrenic acid 22:4n-6

value: Tetracosahexaenoic acid 24:6n-3

value: Capric acid 10:0

value: Sum identified

value: Lauric acid 12:0

value: Erucic acid 22:1n-9

value: Vaccenic acid 18:1n-7

value: Sum n-6

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Docosahexaenoic acid 22:6n-3 (DHA)


SB11.30E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Project

value: HoloFood

value: Experiment

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: IMR

value: Pentadecylic acid 15:0

value: Hypogeic acid 16:1n-9

value: Alpha-Linolenic acid 18:3n-3

value: Eicosatetraenoic acid 20:4n-3

value: Oleic acid 18:1n-9

value: Sum saturated

value: Palmitoleic acid 16:1n-7

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Linoleic acid 18:2n-6

value: Gamma-Linolenic acid 18:3n-6

value: Behenic acid 22:0

value: Sum fatty acids

value: Gadoleic acid 20:1n-11

value: Stearidonic acid 18:4n-3

value: Myristic acid 14:0

value: Sum n-3

value: Sum unidentified

value: Sum monounsaturate

value: Paullinic acid 20:1n-7

value: Stearic acid 18:0

value: Margaric acid 17:0

value: Lignoceric acid 24:0

value: Eicosatrienoic acid 20:3n-3

value: Mead acid 20:3n-9

value: Organ-fatty acids

value: muscle

value: Osbond acid 22:5n-6

value: Sum polyunsaturated

value: Eicosadienoic acid 20:2n-6

value: Nervonic acid 24:1n-9


SB11.29E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Experiment

value: Erucic acid 22:1n-9

value: IMR

value: Capric acid 10:0

value: Caproic acid 6:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Caprylic acid 8:0

value: Myristoleic acid 14:1n-9

value: Sum identified

value: Sum EPA+DHA

value: Arachidonic acid 20:4n-6 (ARA)

value: Alpha-Linolenic acid 18:3n-3

value: Pentadecylic acid 15:0

value: Eicosenoic acid 20:1n-9

value: Vaccenic acid 18:1n-7

value: Sum n-6

value: Hypogeic acid 16:1n-9

value: Eicosatetraenoic acid 20:4n-3

value: Stearidonic acid 18:4n-3

value: Adrenic acid 22:4n-6

value: Linoleic acid 18:2n-6

value: Oleic acid 18:1n-9

value: Behenic acid 22:0

value: Arachidic acid 20:0

value: Hexadecatrienoic acid 16:3n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Gamma-Linolenic acid 18:3n-6

value: Sum saturated

value: Palmitoleic acid 16:1n-7

value: Sum fatty acids

value: Palmitic acid 16:0


SB11.28E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Sample code

value: Paullinic acid 20:1n-7

value: IMR

value: Sum monounsaturate

value: Myristoleic acid 14:1n-9

value: Gadoleic acid 20:1n-11

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Organ-fatty acids

value: muscle

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum polyunsaturated

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Caproic acid 6:0

value: Sum n-3

value: Lignoceric acid 24:0

value: Osbond acid 22:5n-6

value: Sum identified

value: Eicosenoic acid 20:1n-9

value: Eicosatrienoic acid 20:3n-3

value: Vaccenic acid 18:1n-7

value: Lauric acid 12:0

value: Sum EPA+DHA

value: Caprylic acid 8:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Margaric acid 17:0

value: Eicosadienoic acid 20:2n-6

value: Pentadecylic acid 15:0

value: Alpha-Linolenic acid 18:3n-3

value: Tetracosapentaenoic acid 24:5n-3

value: Stearic acid 18:0

value: Sum unidentified


SB11.27E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Experiment

value: Palmitic acid 16:0

value: IMR

value: Sum saturated

value: Stearidonic acid 18:4n-3

value: Palmitoleic acid 16:1n-7

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Gadoleic acid 20:1n-11

value: Oleic acid 18:1n-9

value: Hexadecatrienoic acid 16:3n-3

value: Sum n-6

value: Hypogeic acid 16:1n-9

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Gamma-Linolenic acid 18:3n-6

value: Capric acid 10:0

value: Behenic acid 22:0

value: Linoleic acid 18:2n-6

value: Nervonic acid 24:1n-9

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum n-3

value: Myristoleic acid 14:1n-9

value: Caproic acid 6:0

value: Mead acid 20:3n-9

value: Erucic acid 22:1n-9

value: Myristic acid 14:0

value: Paullinic acid 20:1n-7

value: Adrenic acid 22:4n-6

value: Sum fatty acids

value: Arachidonic acid 20:4n-6 (ARA)

value: Tetracosahexaenoic acid 24:6n-3

value: Lignoceric acid 24:0

value: Organ-fatty acids


SB11.26E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: Experiment

value: Project

value: HoloFood

value: Organism

value: Salmon

value: IMR

value: Behenic acid 22:0

value: Palmitic acid 16:0

value: Palmitoleic acid 16:1n-7

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum identified

value: Alpha-Linolenic acid 18:3n-3

value: Eicosadienoic acid 20:2n-6

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Oleic acid 18:1n-9

value: Stearic acid 18:0

value: Pentadecylic acid 15:0

value: Gamma-Linolenic acid 18:3n-6

value: Capric acid 10:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Tetracosapentaenoic acid 24:5n-3

value: Sum EPA+DHA

value: Eicosatetraenoic acid 20:4n-3

value: muscle

value: Eicosatrienoic acid 20:3n-3

value: Stearidonic acid 18:4n-3

value: Sum unidentified

value: Sum n-6

value: Caprylic acid 8:0

value: Sum saturated

value: Margaric acid 17:0

value: Hexadecatrienoic acid 16:3n-3

value: Osbond acid 22:5n-6

value: Sum polyunsaturated

value: Vaccenic acid 18:1n-7


SB11.25E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Experiment

value: IMR

value: Stearic acid 18:0

value: Sum identified

value: Alpha-Linolenic acid 18:3n-3

value: Mead acid 20:3n-9

value: Lignoceric acid 24:0

value: Nervonic acid 24:1n-9

value: Capric acid 10:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Arachidonic acid 20:4n-6 (ARA)

value: Gadoleic acid 20:1n-11

value: Lauric acid 12:0

value: Paullinic acid 20:1n-7

value: Eicosadienoic acid 20:2n-6

value: Myristoleic acid 14:1n-9

value: Erucic acid 22:1n-9

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum monounsaturate

value: Palmitic acid 16:0

value: Palmitoleic acid 16:1n-7

value: Tetracosahexaenoic acid 24:6n-3

value: Behenic acid 22:0

value: Oleic acid 18:1n-9

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Eicosenoic acid 20:1n-9

value: Sum fatty acids

value: Arachidic acid 20:0

value: Caproic acid 6:0

value: Gamma-Linolenic acid 18:3n-6

value: Adrenic acid 22:4n-6


SB11.24E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Experiment

value: Sample code

value: Body site

value: muscle tissue

value: IMR

value: Paullinic acid 20:1n-7

value: Arachidonic acid 20:4n-6 (ARA)

value: Lauric acid 12:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Caprylic acid 8:0

value: Pentadecylic acid 15:0

value: Capric acid 10:0

value: Sum n-3

value: Eicosadienoic acid 20:2n-6

value: Sum EPA+DHA

value: Alpha-Linolenic acid 18:3n-3

value: Gadoleic acid 20:1n-11

value: Eicosatetraenoic acid 20:4n-3

value: Organ-fatty acids

value: muscle

value: Margaric acid 17:0

value: Sum unidentified

value: Stearidonic acid 18:4n-3

value: Stearic acid 18:0

value: Sum n-6

value: Mead acid 20:3n-9

value: Hypogeic acid 16:1n-9

value: Hexadecatrienoic acid 16:3n-3

value: Sum identified

value: Vaccenic acid 18:1n-7

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Nervonic acid 24:1n-9

value: Sum saturated


SB11.23E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Sample code

value: Erucic acid 22:1n-9

value: IMR

value: Paullinic acid 20:1n-7

value: Eicosatrienoic acid 20:3n-3

value: Sum monounsaturate

value: Eicosadienoic acid 20:2n-6

value: Palmitoleic acid 16:1n-7

value: Myristoleic acid 14:1n-9

value: Arachidic acid 20:0

value: Palmitic acid 16:0

value: Caproic acid 6:0

value: Tetracosapentaenoic acid 24:5n-3

value: Lignoceric acid 24:0

value: Caprylic acid 8:0

value: Sum polyunsaturated

value: Sum fatty acids

value: Osbond acid 22:5n-6

value: Alpha-Linolenic acid 18:3n-3

value: Sum EPA+DHA

value: Pentadecylic acid 15:0

value: Sum n-3

value: Oleic acid 18:1n-9

value: Arachidonic acid 20:4n-6 (ARA)

value: Tetracosahexaenoic acid 24:6n-3

value: Myristic acid 14:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Adrenic acid 22:4n-6

value: Capric acid 10:0

value: Linoleic acid 18:2n-6


SB11.22E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Project

value: HoloFood

value: Sample code

value: Organism

value: Salmon

value: IMR

value: Lauric acid 12:0

value: Organ-fatty acids

value: muscle

value: Sum saturated

value: Gamma-Linolenic acid 18:3n-6

value: Mead acid 20:3n-9

value: Sum monounsaturate

value: Sum unidentified

value: Hypogeic acid 16:1n-9

value: Gadoleic acid 20:1n-11

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Paullinic acid 20:1n-7

value: Arachidic acid 20:0

value: Caproic acid 6:0

value: Stearic acid 18:0

value: Lignoceric acid 24:0

value: Myristoleic acid 14:1n-9

value: Nervonic acid 24:1n-9

value: Sum n-6

value: Stearidonic acid 18:4n-3

value: Eicosatetraenoic acid 20:4n-3

value: Sum identified

value: Eicosatrienoic acid 20:3n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Behenic acid 22:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Hexadecatrienoic acid 16:3n-3

value: Erucic acid 22:1n-9


SB11.21E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Body site

value: muscle tissue

value: Sample code

value: Project

value: HoloFood

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: IMR

value: Sum n-3

value: Caprylic acid 8:0

value: Capric acid 10:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Linoleic acid 18:2n-6

value: Osbond acid 22:5n-6

value: Palmitoleic acid 16:1n-7

value: Sum polyunsaturated

value: Tetracosahexaenoic acid 24:6n-3

value: Organ-fatty acids

value: muscle

value: Sum saturated

value: Gamma-Linolenic acid 18:3n-6

value: Alpha-Linolenic acid 18:3n-3

value: Mead acid 20:3n-9

value: Palmitic acid 16:0

value: Paullinic acid 20:1n-7

value: Tetracosapentaenoic acid 24:5n-3

value: Lauric acid 12:0

value: Myristic acid 14:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum unidentified

value: Pentadecylic acid 15:0

value: Vaccenic acid 18:1n-7

value: Sum EPA+DHA

value: Margaric acid 17:0


SB11.20E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Experiment

value: Project

value: HoloFood

value: Sample code

value: IMR

value: Eicosadienoic acid 20:2n-6

value: Erucic acid 22:1n-9

value: Hexadecatrienoic acid 16:3n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Palmitoleic acid 16:1n-7

value: Sum n-6

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum identified

value: Behenic acid 22:0

value: Nervonic acid 24:1n-9

value: Osbond acid 22:5n-6

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Adrenic acid 22:4n-6

value: Sum polyunsaturated

value: Linoleic acid 18:2n-6

value: Capric acid 10:0

value: Eicosatetraenoic acid 20:4n-3

value: Eicosenoic acid 20:1n-9

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum monounsaturate

value: Eicosatrienoic acid 20:3n-3

value: Oleic acid 18:1n-9

value: Hypogeic acid 16:1n-9

value: Sum n-3

value: Caproic acid 6:0

value: Myristoleic acid 14:1n-9

value: Stearic acid 18:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Organ-fatty acids

value: Stearidonic acid 18:4n-3


SB11.19E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Organism

value: Salmon

value: Sample code

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Sum EPA+DHA

value: IMR

value: Tetracosahexaenoic acid 24:6n-3

value: Eicosadienoic acid 20:2n-6

value: Adrenic acid 22:4n-6

value: Palmitic acid 16:0

value: muscle

value: Lauric acid 12:0

value: Sum n-6

value: Sum saturated

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Lignoceric acid 24:0

value: Erucic acid 22:1n-9

value: Margaric acid 17:0

value: Sum identified

value: Sum fatty acids

value: Osbond acid 22:5n-6

value: Vaccenic acid 18:1n-7

value: Gadoleic acid 20:1n-11

value: Tetracosapentaenoic acid 24:5n-3

value: Caprylic acid 8:0

value: Nervonic acid 24:1n-9

value: Pentadecylic acid 15:0

value: Alpha-Linolenic acid 18:3n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Arachidic acid 20:0

value: Mead acid 20:3n-9

value: Behenic acid 22:0


SB11.18E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Organism

value: Salmon

value: Eicosatrienoic acid 20:3n-3

value: IMR

value: Sum n-3

value: Oleic acid 18:1n-9

value: Stearidonic acid 18:4n-3

value: Caproic acid 6:0

value: Palmitoleic acid 16:1n-7

value: Capric acid 10:0

value: Sum monounsaturate

value: Hypogeic acid 16:1n-9

value: Myristoleic acid 14:1n-9

value: Sum polyunsaturated

value: Linoleic acid 18:2n-6

value: Gamma-Linolenic acid 18:3n-6

value: Lignoceric acid 24:0

value: Myristic acid 14:0

value: Adrenic acid 22:4n-6

value: Paullinic acid 20:1n-7

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum unidentified

value: Eicosatetraenoic acid 20:4n-3

value: Sum EPA+DHA

value: Tetracosahexaenoic acid 24:6n-3

value: Eicosenoic acid 20:1n-9

value: Hexadecatrienoic acid 16:3n-3

value: Eicosadienoic acid 20:2n-6

value: Sum n-6


SB11.17E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Experiment

value: Project

value: HoloFood

value: Sample code

value: IMR

value: Oleic acid 18:1n-9

value: Arachidic acid 20:0

value: Margaric acid 17:0

value: Sum identified

value: Sum fatty acids

value: Palmitoleic acid 16:1n-7

value: Gadoleic acid 20:1n-11

value: Myristoleic acid 14:1n-9

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Palmitic acid 16:0

value: Caproic acid 6:0

value: Osbond acid 22:5n-6

value: Lauric acid 12:0

value: Behenic acid 22:0

value: Sum saturated

value: Nervonic acid 24:1n-9

value: Organ-fatty acids

value: muscle

value: Stearidonic acid 18:4n-3

value: Arachidonic acid 20:4n-6 (ARA)

value: Pentadecylic acid 15:0

value: Eicosatrienoic acid 20:3n-3

value: Erucic acid 22:1n-9

value: Caprylic acid 8:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Tetracosapentaenoic acid 24:5n-3

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Alpha-Linolenic acid 18:3n-3

value: Hypogeic acid 16:1n-9

value: Capric acid 10:0


SB11.16E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Experiment

value: Organism

value: Salmon

value: IMR

value: Myristic acid 14:0

value: Sum monounsaturate

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Palmitoleic acid 16:1n-7

value: Lignoceric acid 24:0

value: Osbond acid 22:5n-6

value: Sum n-3

value: Sum EPA+DHA

value: Sum identified

value: Eicosenoic acid 20:1n-9

value: Behenic acid 22:0

value: Paullinic acid 20:1n-7

value: Stearic acid 18:0

value: Arachidic acid 20:0

value: Lauric acid 12:0

value: Sum unidentified

value: Gamma-Linolenic acid 18:3n-6

value: Mead acid 20:3n-9

value: Vaccenic acid 18:1n-7

value: Sum n-6

value: Eicosadienoic acid 20:2n-6

value: Caproic acid 6:0

value: Linoleic acid 18:2n-6

value: Eicosatetraenoic acid 20:4n-3

value: Palmitic acid 16:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)


SB11.15E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Sample code

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: IMR

value: Organ-fatty acids

value: muscle

value: Eicosatrienoic acid 20:3n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Palmitoleic acid 16:1n-7

value: Oleic acid 18:1n-9

value: Hexadecatrienoic acid 16:3n-3

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Hypogeic acid 16:1n-9

value: Alpha-Linolenic acid 18:3n-3

value: Nervonic acid 24:1n-9

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Myristic acid 14:0

value: Sum n-3

value: Sum fatty acids

value: Capric acid 10:0

value: Osbond acid 22:5n-6

value: Stearidonic acid 18:4n-3

value: Sum saturated

value: Sum identified

value: Erucic acid 22:1n-9

value: Lignoceric acid 24:0

value: Sum EPA+DHA

value: Adrenic acid 22:4n-6

value: Pentadecylic acid 15:0

value: Margaric acid 17:0


SB11.14E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Experiment

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: IMR

value: Lauric acid 12:0

value: Oleic acid 18:1n-9

value: Eicosatetraenoic acid 20:4n-3

value: Eicosatrienoic acid 20:3n-3

value: Palmitoleic acid 16:1n-7

value: Sum monounsaturate

value: Linoleic acid 18:2n-6

value: Sum n-6

value: Tetracosahexaenoic acid 24:6n-3

value: Caproic acid 6:0

value: Vaccenic acid 18:1n-7

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Behenic acid 22:0

value: Eicosadienoic acid 20:2n-6

value: Stearic acid 18:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum polyunsaturated

value: Paullinic acid 20:1n-7

value: Hexadecatrienoic acid 16:3n-3

value: Organ-fatty acids

value: muscle

value: Myristoleic acid 14:1n-9

value: Gamma-Linolenic acid 18:3n-6

value: Hypogeic acid 16:1n-9

value: Arachidic acid 20:0

value: Palmitic acid 16:0

value: Gadoleic acid 20:1n-11

value: Sum unidentified


SB11.13E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Sample code

value: Experiment

value: IMR

value: Mead acid 20:3n-9

value: Adrenic acid 22:4n-6

value: Caprylic acid 8:0

value: Osbond acid 22:5n-6

value: Linoleic acid 18:2n-6

value: Stearidonic acid 18:4n-3

value: Sum n-6

value: Caproic acid 6:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Tetracosapentaenoic acid 24:5n-3

value: Eicosatrienoic acid 20:3n-3

value: Alpha-Linolenic acid 18:3n-3

value: Eicosenoic acid 20:1n-9

value: Tetracosahexaenoic acid 24:6n-3

value: Sum identified

value: Palmitoleic acid 16:1n-7

value: Nervonic acid 24:1n-9

value: Sum EPA+DHA

value: Erucic acid 22:1n-9

value: Sum fatty acids

value: Lauric acid 12:0

value: Sum monounsaturate

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum saturated

value: Oleic acid 18:1n-9

value: Myristic acid 14:0

value: Lignoceric acid 24:0

value: Sum n-3

value: Vaccenic acid 18:1n-7


SB11.12E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Sample code

value: Project

value: HoloFood

value: Experiment

value: IMR

value: Sum polyunsaturated

value: Organ-fatty acids

value: muscle

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Arachidic acid 20:0

value: Adrenic acid 22:4n-6

value: Pentadecylic acid 15:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Hypogeic acid 16:1n-9

value: Arachidonic acid 20:4n-6 (ARA)

value: Eicosatetraenoic acid 20:4n-3

value: Margaric acid 17:0

value: Myristoleic acid 14:1n-9

value: Linoleic acid 18:2n-6

value: Gadoleic acid 20:1n-11

value: Osbond acid 22:5n-6

value: Sum unidentified

value: Mead acid 20:3n-9

value: Tetracosapentaenoic acid 24:5n-3

value: Behenic acid 22:0

value: Stearic acid 18:0

value: Palmitic acid 16:0

value: Paullinic acid 20:1n-7

value: Stearidonic acid 18:4n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Caproic acid 6:0

value: Alpha-Linolenic acid 18:3n-3


SB11.11E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Sample code

value: Experiment

value: Project

value: HoloFood

value: Adrenic acid 22:4n-6

value: IMR

value: Eicosatetraenoic acid 20:4n-3

value: Eicosadienoic acid 20:2n-6

value: Vaccenic acid 18:1n-7

value: Erucic acid 22:1n-9

value: Sum fatty acids

value: Hypogeic acid 16:1n-9

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum n-3

value: Sum monounsaturate

value: Sum polyunsaturated

value: Hexadecatrienoic acid 16:3n-3

value: Myristic acid 14:0

value: Lignoceric acid 24:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Arachidic acid 20:0

value: Capric acid 10:0

value: Oleic acid 18:1n-9

value: Sum EPA+DHA

value: Sum saturated

value: Eicosatrienoic acid 20:3n-3

value: Caprylic acid 8:0

value: Tetracosahexaenoic acid 24:6n-3

value: Organ-fatty acids

value: muscle

value: Lauric acid 12:0

value: Palmitoleic acid 16:1n-7

value: Sum n-6

value: Eicosenoic acid 20:1n-9

value: Gamma-Linolenic acid 18:3n-6

value: Sum identified

value: Arachidonic acid 20:4n-6 (ARA)


SB10.30E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Experiment

value: Sample code

value: Body site

value: muscle tissue

value: IMR

value: Osbond acid 22:5n-6

value: Stearic acid 18:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Hexadecatrienoic acid 16:3n-3

value: Adrenic acid 22:4n-6

value: Sum n-3

value: Eicosadienoic acid 20:2n-6

value: Stearidonic acid 18:4n-3

value: Vaccenic acid 18:1n-7

value: Tetracosapentaenoic acid 24:5n-3

value: Nervonic acid 24:1n-9

value: Margaric acid 17:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Myristic acid 14:0

value: Eicosatetraenoic acid 20:4n-3

value: Arachidic acid 20:0

value: Sum monounsaturate

value: Palmitic acid 16:0

value: Sum polyunsaturated

value: Alpha-Linolenic acid 18:3n-3

value: Linoleic acid 18:2n-6

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Lignoceric acid 24:0

value: Erucic acid 22:1n-9

value: Caproic acid 6:0

value: Behenic acid 22:0

value: Hypogeic acid 16:1n-9

value: Myristoleic acid 14:1n-9

value: Sum fatty acids


SB10.29E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Experiment

value: Project

value: HoloFood

value: Sample code

value: IMR

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum n-6

value: Margaric acid 17:0

value: Sum saturated

value: Adrenic acid 22:4n-6

value: Eicosatrienoic acid 20:3n-3

value: Capric acid 10:0

value: Hexadecatrienoic acid 16:3n-3

value: Paullinic acid 20:1n-7

value: Stearic acid 18:0

value: Organ-fatty acids

value: muscle

value: Arachidonic acid 20:4n-6 (ARA)

value: Caprylic acid 8:0

value: Palmitoleic acid 16:1n-7

value: Mead acid 20:3n-9

value: Stearidonic acid 18:4n-3

value: Tetracosapentaenoic acid 24:5n-3

value: Oleic acid 18:1n-9

value: Sum unidentified

value: Eicosenoic acid 20:1n-9

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum EPA+DHA

value: Nervonic acid 24:1n-9

value: Lauric acid 12:0

value: Tetracosahexaenoic acid 24:6n-3

value: Sum n-3

value: Gadoleic acid 20:1n-11

value: Osbond acid 22:5n-6


SB10.28E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Experiment

value: Body site

value: muscle tissue

value: IMR

value: Behenic acid 22:0

value: Adrenic acid 22:4n-6

value: Arachidonic acid 20:4n-6 (ARA)

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Lignoceric acid 24:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Organ-fatty acids

value: muscle

value: Pentadecylic acid 15:0

value: Gamma-Linolenic acid 18:3n-6

value: Eicosadienoic acid 20:2n-6

value: Sum monounsaturate

value: Sum n-6

value: Sum fatty acids

value: Arachidic acid 20:0

value: Vaccenic acid 18:1n-7

value: Stearic acid 18:0

value: Myristic acid 14:0

value: Alpha-Linolenic acid 18:3n-3

value: Erucic acid 22:1n-9

value: Hypogeic acid 16:1n-9

value: Eicosatrienoic acid 20:3n-3

value: Caproic acid 6:0

value: Palmitic acid 16:0

value: Hexadecatrienoic acid 16:3n-3

value: Margaric acid 17:0

value: Eicosatetraenoic acid 20:4n-3


SB10.27E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: Experiment

value: Pentadecylic acid 15:0

value: IMR

value: Oleic acid 18:1n-9

value: Eicosenoic acid 20:1n-9

value: Stearidonic acid 18:4n-3

value: Arachidonic acid 20:4n-6 (ARA)

value: Myristoleic acid 14:1n-9

value: Tetracosahexaenoic acid 24:6n-3

value: Behenic acid 22:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Gadoleic acid 20:1n-11

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Adrenic acid 22:4n-6

value: Sum EPA+DHA

value: Sum identified

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum n-3

value: Palmitoleic acid 16:1n-7

value: Capric acid 10:0

value: Linoleic acid 18:2n-6

value: Tetracosapentaenoic acid 24:5n-3

value: Nervonic acid 24:1n-9

value: Organ-fatty acids

value: muscle

value: Paullinic acid 20:1n-7

value: Mead acid 20:3n-9

value: Caprylic acid 8:0


SB10.26E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Experiment

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Myristic acid 14:0

value: IMR

value: Arachidic acid 20:0

value: Osbond acid 22:5n-6

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Behenic acid 22:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Hexadecatrienoic acid 16:3n-3

value: Vaccenic acid 18:1n-7

value: Eicosenoic acid 20:1n-9

value: Stearic acid 18:0

value: Sum polyunsaturated

value: Erucic acid 22:1n-9

value: Sum unidentified

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Caproic acid 6:0

value: Alpha-Linolenic acid 18:3n-3

value: Myristoleic acid 14:1n-9

value: Eicosadienoic acid 20:2n-6

value: Hypogeic acid 16:1n-9

value: Margaric acid 17:0

value: Eicosatrienoic acid 20:3n-3

value: Pentadecylic acid 15:0

value: Sum n-6

value: Stearidonic acid 18:4n-3

value: Lignoceric acid 24:0

value: Tetracosahexaenoic acid 24:6n-3

value: Eicosatetraenoic acid 20:4n-3

value: Oleic acid 18:1n-9

value: Sum saturated


SB10.25E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: IMR

value: Osbond acid 22:5n-6

value: Palmitoleic acid 16:1n-7

value: Sum n-3

value: Stearic acid 18:0

value: Eicosenoic acid 20:1n-9

value: Behenic acid 22:0

value: Sum polyunsaturated

value: Myristic acid 14:0

value: Palmitic acid 16:0

value: Arachidic acid 20:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Hexadecatrienoic acid 16:3n-3

value: Erucic acid 22:1n-9

value: Sum EPA+DHA

value: Vaccenic acid 18:1n-7

value: Gamma-Linolenic acid 18:3n-6

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum identified

value: Caprylic acid 8:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Nervonic acid 24:1n-9

value: Sum monounsaturate

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Lauric acid 12:0

value: Tetracosapentaenoic acid 24:5n-3

value: Paullinic acid 20:1n-7