SB02.25E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Experiment

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Tetracosahexaenoic acid 24:6n-3

value: IMR

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Pentadecylic acid 15:0

value: Eicosatrienoic acid 20:3n-3

value: Lignoceric acid 24:0

value: Stearidonic acid 18:4n-3

value: Myristoleic acid 14:1n-9

value: Margaric acid 17:0

value: Capric acid 10:0

value: Erucic acid 22:1n-9

value: Vaccenic acid 18:1n-7

value: Behenic acid 22:0

value: Organ-fatty acids

value: muscle

value: Eicosenoic acid 20:1n-9

value: Oleic acid 18:1n-9

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Caprylic acid 8:0

value: Linoleic acid 18:2n-6

value: Sum unidentified

value: Sum identified

value: Gamma-Linolenic acid 18:3n-6

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Hexadecatrienoic acid 16:3n-3

value: Sum saturated

value: Palmitic acid 16:0

value: Stearic acid 18:0

value: Eicosadienoic acid 20:2n-6


SB02.24E1a_Fatty acids

status: PUBLIC

text: Salmo salar

characteristic: Organism

text: HoloFood

characteristic: project

type: SAMPLE

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Sample code

value: Project

value: HoloFood

value: Experiment

type: FATTY ACIDS PERCENTAGE

value: Osbond acid 22:5n-6

value: IMR

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Tetracosapentaenoic acid 24:5n-3

value: Myristoleic acid 14:1n-9

value: Gadoleic acid 20:1n-11

value: Hypogeic acid 16:1n-9

value: Eicosatetraenoic acid 20:4n-3

value: Arachidic acid 20:0

value: Sum EPA+DHA

value: Sum n-3

value: Mead acid 20:3n-9

value: Nervonic acid 24:1n-9

value: Sum n-6

value: Paullinic acid 20:1n-7

value: Sum polyunsaturated

value: Pentadecylic acid 15:0

value: Adrenic acid 22:4n-6

value: Vaccenic acid 18:1n-7

value: Eicosatrienoic acid 20:3n-3

value: Capric acid 10:0

value: Caproic acid 6:0

value: Alpha-Linolenic acid 18:3n-3

value: Palmitoleic acid 16:1n-7

value: Lignoceric acid 24:0

value: Tetracosahexaenoic acid 24:6n-3

value: Myristic acid 14:0

value: Margaric acid 17:0

value: Sum monounsaturate


SB02.23E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Sample code

value: Experiment

value: Eicosenoic acid 20:1n-9

value: IMR

value: Osbond acid 22:5n-6

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Caprylic acid 8:0

value: Sum saturated

value: Hexadecatrienoic acid 16:3n-3

value: Sum n-3

value: Myristoleic acid 14:1n-9

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Stearidonic acid 18:4n-3

value: Hypogeic acid 16:1n-9

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Gadoleic acid 20:1n-11

value: Stearic acid 18:0

value: Eicosadienoic acid 20:2n-6

value: Erucic acid 22:1n-9

value: Sum identified

value: Linoleic acid 18:2n-6

value: Arachidonic acid 20:4n-6 (ARA)

value: Nervonic acid 24:1n-9

value: Oleic acid 18:1n-9

value: Arachidic acid 20:0

value: Organ-fatty acids

value: muscle

value: Mead acid 20:3n-9

value: Palmitic acid 16:0

value: Sum unidentified

value: Behenic acid 22:0


SB02.22E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Sample code

value: IMR

value: Sum saturated

value: Sum n-6

value: Sum polyunsaturated

value: Myristoleic acid 14:1n-9

value: Lauric acid 12:0

value: Caproic acid 6:0

value: Alpha-Linolenic acid 18:3n-3

value: Capric acid 10:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum monounsaturate

value: Tetracosapentaenoic acid 24:5n-3

value: Paullinic acid 20:1n-7

value: Margaric acid 17:0

value: Hexadecatrienoic acid 16:3n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Eicosatrienoic acid 20:3n-3

value: Gamma-Linolenic acid 18:3n-6

value: Palmitoleic acid 16:1n-7

value: Sum EPA+DHA

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Pentadecylic acid 15:0

value: Eicosenoic acid 20:1n-9

value: Vaccenic acid 18:1n-7

value: Eicosatetraenoic acid 20:4n-3

value: Adrenic acid 22:4n-6

value: Osbond acid 22:5n-6

value: Sum fatty acids

value: Hypogeic acid 16:1n-9


SB02.21E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Experiment

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Organism

value: Salmon

value: IMR

value: Gadoleic acid 20:1n-11

value: Caproic acid 6:0

value: Stearidonic acid 18:4n-3

value: Behenic acid 22:0

value: Sum polyunsaturated

value: Mead acid 20:3n-9

value: Sum n-3

value: Sum monounsaturate

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Linoleic acid 18:2n-6

value: Tetracosapentaenoic acid 24:5n-3

value: Sum n-6

value: Sum unidentified

value: Arachidonic acid 20:4n-6 (ARA)

value: Myristoleic acid 14:1n-9

value: Arachidic acid 20:0

value: Capric acid 10:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Alpha-Linolenic acid 18:3n-3

value: Organ-fatty acids

value: muscle

value: Myristic acid 14:0

value: Stearic acid 18:0

value: Oleic acid 18:1n-9

value: Nervonic acid 24:1n-9

value: Caprylic acid 8:0

value: Paullinic acid 20:1n-7


SB02.20E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Sample code

value: Caproic acid 6:0

value: IMR

value: Mead acid 20:3n-9

value: Tetracosapentaenoic acid 24:5n-3

value: Stearidonic acid 18:4n-3

value: Eicosatrienoic acid 20:3n-3

value: Erucic acid 22:1n-9

value: Eicosatetraenoic acid 20:4n-3

value: Sum identified

value: Sum EPA+DHA

value: Sum fatty acids

value: Sum saturated

value: Tetracosahexaenoic acid 24:6n-3

value: Gadoleic acid 20:1n-11

value: Lignoceric acid 24:0

value: Pentadecylic acid 15:0

value: Palmitoleic acid 16:1n-7

value: Hypogeic acid 16:1n-9

value: Margaric acid 17:0

value: Osbond acid 22:5n-6

value: Behenic acid 22:0

value: Sum n-3

value: Eicosenoic acid 20:1n-9

value: Linoleic acid 18:2n-6

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum polyunsaturated

value: Adrenic acid 22:4n-6

value: Sum monounsaturate

value: Gamma-Linolenic acid 18:3n-6


SB02.19E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Sample code

value: Experiment

value: Organism

value: Salmon

value: IMR

value: Erucic acid 22:1n-9

value: Sum fatty acids

value: Sum n-6

value: Organ-fatty acids

value: muscle

value: Arachidonic acid 20:4n-6 (ARA)

value: Alpha-Linolenic acid 18:3n-3

value: Arachidic acid 20:0

value: Stearidonic acid 18:4n-3

value: Palmitic acid 16:0

value: Capric acid 10:0

value: Eicosadienoic acid 20:2n-6

value: Mead acid 20:3n-9

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Paullinic acid 20:1n-7

value: Myristic acid 14:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Hexadecatrienoic acid 16:3n-3

value: Sum EPA+DHA

value: Caproic acid 6:0

value: Vaccenic acid 18:1n-7

value: Myristoleic acid 14:1n-9

value: Nervonic acid 24:1n-9

value: Stearic acid 18:0

value: Oleic acid 18:1n-9

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum identified


SB02.18E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Body site

value: muscle tissue

value: Sample code

value: Project

value: HoloFood

value: Eicosatrienoic acid 20:3n-3

value: IMR

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Erucic acid 22:1n-9

value: Capric acid 10:0

value: Sum fatty acids

value: Gadoleic acid 20:1n-11

value: Stearidonic acid 18:4n-3

value: Lignoceric acid 24:0

value: Osbond acid 22:5n-6

value: Adrenic acid 22:4n-6

value: Pentadecylic acid 15:0

value: Sum unidentified

value: Sum monounsaturate

value: Sum n-3

value: Organ-fatty acids

value: muscle

value: Eicosenoic acid 20:1n-9

value: Caprylic acid 8:0

value: Sum n-6

value: Margaric acid 17:0

value: Lauric acid 12:0

value: Behenic acid 22:0

value: Palmitic acid 16:0

value: Eicosatetraenoic acid 20:4n-3

value: Gamma-Linolenic acid 18:3n-6

value: Arachidic acid 20:0

value: Arachidonic acid 20:4n-6 (ARA)


SB02.17E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Experiment

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Tetracosapentaenoic acid 24:5n-3

value: IMR

value: Caproic acid 6:0

value: Palmitoleic acid 16:1n-7

value: Hexadecatrienoic acid 16:3n-3

value: Sum saturated

value: Myristoleic acid 14:1n-9

value: Sum fatty acids

value: Tetracosahexaenoic acid 24:6n-3

value: Myristic acid 14:0

value: Sum polyunsaturated

value: Sum EPA+DHA

value: Eicosatrienoic acid 20:3n-3

value: Paullinic acid 20:1n-7

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Adrenic acid 22:4n-6

value: Pentadecylic acid 15:0

value: Capric acid 10:0

value: Nervonic acid 24:1n-9

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Erucic acid 22:1n-9

value: Lignoceric acid 24:0

value: Vaccenic acid 18:1n-7

value: Eicosadienoic acid 20:2n-6

value: Oleic acid 18:1n-9

value: Osbond acid 22:5n-6

value: Gadoleic acid 20:1n-11

value: Docosapentaenoic acid 22:5n-3 (DPA)


SB02.16E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Sample code

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Margaric acid 17:0

value: IMR

value: Sum unidentified

value: Linoleic acid 18:2n-6

value: Organ-fatty acids

value: muscle

value: Caprylic acid 8:0

value: Myristoleic acid 14:1n-9

value: Myristic acid 14:0

value: Tetracosapentaenoic acid 24:5n-3

value: Sum saturated

value: Sum n-6

value: Tetracosahexaenoic acid 24:6n-3

value: Hexadecatrienoic acid 16:3n-3

value: Eicosenoic acid 20:1n-9

value: Eicosatetraenoic acid 20:4n-3

value: Sum fatty acids

value: Arachidic acid 20:0

value: Lauric acid 12:0

value: Stearidonic acid 18:4n-3

value: Behenic acid 22:0

value: Caproic acid 6:0

value: Palmitoleic acid 16:1n-7

value: Sum n-3

value: Hypogeic acid 16:1n-9

value: Eicosatrienoic acid 20:3n-3

value: Stearic acid 18:0

value: Sum polyunsaturated

value: Sum identified

value: Sum EPA+DHA


SB02.15E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Body site

value: muscle tissue

value: Experiment

value: Project

value: HoloFood

value: Adrenic acid 22:4n-6

value: IMR

value: Capric acid 10:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Gamma-Linolenic acid 18:3n-6

value: Arachidonic acid 20:4n-6 (ARA)

value: Paullinic acid 20:1n-7

value: Sum monounsaturate

value: Organ-fatty acids

value: muscle

value: Palmitic acid 16:0

value: Margaric acid 17:0

value: Myristic acid 14:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Nervonic acid 24:1n-9

value: Sum saturated

value: Eicosadienoic acid 20:2n-6

value: Gadoleic acid 20:1n-11

value: Erucic acid 22:1n-9

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Linoleic acid 18:2n-6

value: Mead acid 20:3n-9

value: Sum unidentified

value: Osbond acid 22:5n-6

value: Alpha-Linolenic acid 18:3n-3

value: Sum n-6

value: Vaccenic acid 18:1n-7

value: Caprylic acid 8:0

value: Myristoleic acid 14:1n-9


SB02.14E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Sample code

value: IMR

value: Adrenic acid 22:4n-6

value: Sum n-3

value: Margaric acid 17:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Eicosatrienoic acid 20:3n-3

value: Gamma-Linolenic acid 18:3n-6

value: Caproic acid 6:0

value: Paullinic acid 20:1n-7

value: Palmitic acid 16:0

value: Arachidic acid 20:0

value: Organ-fatty acids

value: muscle

value: Eicosatetraenoic acid 20:4n-3

value: Sum monounsaturate

value: Behenic acid 22:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum identified

value: Sum polyunsaturated

value: Stearic acid 18:0

value: Tetracosahexaenoic acid 24:6n-3

value: Sum fatty acids

value: Hypogeic acid 16:1n-9

value: Hexadecatrienoic acid 16:3n-3

value: Tetracosapentaenoic acid 24:5n-3

value: Oleic acid 18:1n-9

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Stearidonic acid 18:4n-3


SB02.13E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: IMR

value: Eicosenoic acid 20:1n-9

value: Lauric acid 12:0

value: Eicosadienoic acid 20:2n-6

value: Adrenic acid 22:4n-6

value: Mead acid 20:3n-9

value: Sum n-3

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum EPA+DHA

value: Sum unidentified

value: Gamma-Linolenic acid 18:3n-6

value: Myristoleic acid 14:1n-9

value: Margaric acid 17:0

value: Sum saturated

value: Palmitoleic acid 16:1n-7

value: Paullinic acid 20:1n-7

value: Eicosatrienoic acid 20:3n-3

value: Caprylic acid 8:0

value: Caproic acid 6:0

value: Alpha-Linolenic acid 18:3n-3

value: Organ-fatty acids

value: Linoleic acid 18:2n-6

value: Myristic acid 14:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Lignoceric acid 24:0

value: Capric acid 10:0

value: Gadoleic acid 20:1n-11


SB02.12E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Sample code

value: Gamma-Linolenic acid 18:3n-6

value: IMR

value: Tetracosahexaenoic acid 24:6n-3

value: Nervonic acid 24:1n-9

value: Eicosadienoic acid 20:2n-6

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum monounsaturate

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Tetracosapentaenoic acid 24:5n-3

value: Vaccenic acid 18:1n-7

value: Adrenic acid 22:4n-6

value: Behenic acid 22:0

value: Sum polyunsaturated

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Palmitic acid 16:0

value: Eicosatetraenoic acid 20:4n-3

value: Arachidic acid 20:0

value: Mead acid 20:3n-9

value: Sum unidentified

value: Sum identified

value: Sum EPA+DHA

value: Eicosenoic acid 20:1n-9

value: Erucic acid 22:1n-9

value: Sum n-3

value: Hypogeic acid 16:1n-9

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum n-6

value: Lauric acid 12:0

value: Pentadecylic acid 15:0


SB02.11E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Experiment

value: Sample code

value: Project

value: HoloFood

value: Sum monounsaturate

value: IMR

value: Sum saturated

value: Arachidonic acid 20:4n-6 (ARA)

value: Caprylic acid 8:0

value: Tetracosahexaenoic acid 24:6n-3

value: Alpha-Linolenic acid 18:3n-3

value: Tetracosapentaenoic acid 24:5n-3

value: Vaccenic acid 18:1n-7

value: Paullinic acid 20:1n-7

value: Stearidonic acid 18:4n-3

value: Sum fatty acids

value: Margaric acid 17:0

value: Palmitoleic acid 16:1n-7

value: Caproic acid 6:0

value: Nervonic acid 24:1n-9

value: Organ-fatty acids

value: muscle

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Myristoleic acid 14:1n-9

value: Adrenic acid 22:4n-6

value: Gamma-Linolenic acid 18:3n-6

value: Stearic acid 18:0

value: Hexadecatrienoic acid 16:3n-3

value: Oleic acid 18:1n-9

value: Myristic acid 14:0


SB01.30E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Organism

value: Salmon

value: Experiment

value: Linoleic acid 18:2n-6

value: IMR

value: Alpha-Linolenic acid 18:3n-3

value: Palmitic acid 16:0

value: Erucic acid 22:1n-9

value: Mead acid 20:3n-9

value: Osbond acid 22:5n-6

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Tetracosahexaenoic acid 24:6n-3

value: Lignoceric acid 24:0

value: Eicosadienoic acid 20:2n-6

value: Eicosatrienoic acid 20:3n-3

value: Caprylic acid 8:0

value: Sum polyunsaturated

value: Behenic acid 22:0

value: Paullinic acid 20:1n-7

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum n-3

value: Sum saturated

value: Arachidic acid 20:0

value: Sum identified

value: Sum n-6

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Arachidonic acid 20:4n-6 (ARA)

value: Tetracosapentaenoic acid 24:5n-3

value: Capric acid 10:0

value: Sum EPA+DHA

value: Gadoleic acid 20:1n-11

value: Eicosenoic acid 20:1n-9

value: Vaccenic acid 18:1n-7


SB01.29E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Experiment

value: Body site

value: muscle tissue

value: Sample code

value: Organism

value: Salmon

value: IMR

value: Lignoceric acid 24:0

value: Caproic acid 6:0

value: Erucic acid 22:1n-9

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Myristic acid 14:0

value: Organ-fatty acids

value: muscle

value: Stearic acid 18:0

value: Alpha-Linolenic acid 18:3n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Stearidonic acid 18:4n-3

value: Myristoleic acid 14:1n-9

value: Linoleic acid 18:2n-6

value: Hypogeic acid 16:1n-9

value: Osbond acid 22:5n-6

value: Adrenic acid 22:4n-6

value: Lauric acid 12:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum polyunsaturated

value: Eicosadienoic acid 20:2n-6

value: Eicosatetraenoic acid 20:4n-3

value: Caprylic acid 8:0

value: Margaric acid 17:0

value: Sum monounsaturate

value: Hexadecatrienoic acid 16:3n-3

value: Eicosatrienoic acid 20:3n-3

value: Sum fatty acids

value: Sum unidentified

value: Nervonic acid 24:1n-9

value: Palmitoleic acid 16:1n-7

value: Oleic acid 18:1n-9

value: Gamma-Linolenic acid 18:3n-6


SB01.28E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Body site

value: muscle tissue

value: Sample code

value: Project

value: HoloFood

value: IMR

value: Alpha-Linolenic acid 18:3n-3

value: Organ-fatty acids

value: muscle

value: Tetracosapentaenoic acid 24:5n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Lignoceric acid 24:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Capric acid 10:0

value: Caproic acid 6:0

value: Eicosenoic acid 20:1n-9

value: Paullinic acid 20:1n-7

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Arachidic acid 20:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Osbond acid 22:5n-6

value: Myristic acid 14:0

value: Sum saturated

value: Hypogeic acid 16:1n-9

value: Myristoleic acid 14:1n-9

value: Sum EPA+DHA

value: Sum n-3

value: Stearic acid 18:0

value: Pentadecylic acid 15:0

value: Behenic acid 22:0

value: Erucic acid 22:1n-9

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Linoleic acid 18:2n-6

value: Gadoleic acid 20:1n-11


SB01.27E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Sample code

value: Experiment

value: Project

value: HoloFood

value: Sum unidentified

value: IMR

value: Paullinic acid 20:1n-7

value: Nervonic acid 24:1n-9

value: Sum polyunsaturated

value: Oleic acid 18:1n-9

value: Lauric acid 12:0

value: Vaccenic acid 18:1n-7

value: Stearidonic acid 18:4n-3

value: Hexadecatrienoic acid 16:3n-3

value: Eicosatrienoic acid 20:3n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Alpha-Linolenic acid 18:3n-3

value: Eicosadienoic acid 20:2n-6

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Tetracosapentaenoic acid 24:5n-3

value: Mead acid 20:3n-9

value: Lignoceric acid 24:0

value: Sum n-6

value: Palmitic acid 16:0

value: Palmitoleic acid 16:1n-7

value: Sum fatty acids

value: Gamma-Linolenic acid 18:3n-6

value: Caprylic acid 8:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Capric acid 10:0

value: Caproic acid 6:0


SB01.26E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Experiment

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Osbond acid 22:5n-6

value: IMR

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Organ-fatty acids

value: muscle

value: Oleic acid 18:1n-9

value: Nervonic acid 24:1n-9

value: Stearidonic acid 18:4n-3

value: Sum monounsaturate

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Eicosatetraenoic acid 20:4n-3

value: Pentadecylic acid 15:0

value: Stearic acid 18:0

value: Sum EPA+DHA

value: Behenic acid 22:0

value: Eicosenoic acid 20:1n-9

value: Paullinic acid 20:1n-7

value: Sum saturated

value: Sum identified

value: Myristoleic acid 14:1n-9

value: Sum n-3

value: Adrenic acid 22:4n-6

value: Hypogeic acid 16:1n-9

value: Lauric acid 12:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Margaric acid 17:0

value: Gadoleic acid 20:1n-11

value: Hexadecatrienoic acid 16:3n-3

value: Erucic acid 22:1n-9


SB01.25E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Experiment

value: Organism

value: Salmon

value: Sample code

value: Eicosatrienoic acid 20:3n-3

value: IMR

value: Osbond acid 22:5n-6

value: Caproic acid 6:0

value: Vaccenic acid 18:1n-7

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum fatty acids

value: Myristic acid 14:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Alpha-Linolenic acid 18:3n-3

value: Eicosatetraenoic acid 20:4n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Linoleic acid 18:2n-6

value: Sum unidentified

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum polyunsaturated

value: Lignoceric acid 24:0

value: Palmitic acid 16:0

value: Arachidic acid 20:0

value: Stearidonic acid 18:4n-3

value: Caprylic acid 8:0

value: Sum monounsaturate

value: Oleic acid 18:1n-9

value: Tetracosapentaenoic acid 24:5n-3

value: Stearic acid 18:0

value: Mead acid 20:3n-9

value: Palmitoleic acid 16:1n-7


SB01.24E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Organism

value: Salmon

value: Sample code

value: Project

value: HoloFood

value: IMR

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Eicosatetraenoic acid 20:4n-3

value: Hexadecatrienoic acid 16:3n-3

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Pentadecylic acid 15:0

value: Sum n-3

value: Sum EPA+DHA

value: Capric acid 10:0

value: Erucic acid 22:1n-9

value: Sum fatty acids

value: Caproic acid 6:0

value: Lauric acid 12:0

value: Alpha-Linolenic acid 18:3n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Vaccenic acid 18:1n-7

value: Gadoleic acid 20:1n-11

value: Hypogeic acid 16:1n-9

value: Gamma-Linolenic acid 18:3n-6

value: Behenic acid 22:0

value: Myristic acid 14:0

value: Eicosatrienoic acid 20:3n-3

value: Sum n-6

value: Adrenic acid 22:4n-6

value: Osbond acid 22:5n-6

value: Margaric acid 17:0


SB01.23E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Sample code

value: IMR

value: Sum unidentified

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum monounsaturate

value: Palmitoleic acid 16:1n-7

value: Tetracosapentaenoic acid 24:5n-3

value: Nervonic acid 24:1n-9

value: Mead acid 20:3n-9

value: Sum saturated

value: Stearic acid 18:0

value: Myristoleic acid 14:1n-9

value: Sum identified

value: Paullinic acid 20:1n-7

value: Erucic acid 22:1n-9

value: Eicosadienoic acid 20:2n-6

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Tetracosahexaenoic acid 24:6n-3

value: Linoleic acid 18:2n-6

value: Lignoceric acid 24:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Caprylic acid 8:0

value: Oleic acid 18:1n-9

value: Sum n-3

value: Eicosatetraenoic acid 20:4n-3

value: Palmitic acid 16:0

value: Capric acid 10:0

value: Pentadecylic acid 15:0

value: Arachidic acid 20:0

value: Sum polyunsaturated


SB01.22E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Experiment

value: Body site

value: muscle tissue

value: Sample code

value: Organism

value: Salmon

value: IMR

value: Sum identified

value: Organ-fatty acids

value: muscle

value: Lauric acid 12:0

value: Myristoleic acid 14:1n-9

value: Myristic acid 14:0

value: Sum n-6

value: Vaccenic acid 18:1n-7

value: Sum saturated

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Tetracosapentaenoic acid 24:5n-3

value: Sum fatty acids

value: Hexadecatrienoic acid 16:3n-3

value: Mead acid 20:3n-9

value: Gadoleic acid 20:1n-11

value: Stearic acid 18:0

value: Eicosenoic acid 20:1n-9

value: Sum unidentified

value: Hypogeic acid 16:1n-9

value: Paullinic acid 20:1n-7

value: Behenic acid 22:0

value: Adrenic acid 22:4n-6

value: Margaric acid 17:0

value: Eicosatrienoic acid 20:3n-3

value: Caproic acid 6:0


SB01.21E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Experiment

value: Project

value: HoloFood

value: Sample code

value: IMR

value: Alpha-Linolenic acid 18:3n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Osbond acid 22:5n-6

value: Caprylic acid 8:0

value: Lauric acid 12:0

value: Organ-fatty acids

value: muscle

value: Eicosadienoic acid 20:2n-6

value: Palmitoleic acid 16:1n-7

value: Lignoceric acid 24:0

value: Sum EPA+DHA

value: Oleic acid 18:1n-9

value: Sum saturated

value: Capric acid 10:0

value: Nervonic acid 24:1n-9

value: Sum monounsaturate

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Stearidonic acid 18:4n-3

value: Sum polyunsaturated

value: Palmitic acid 16:0

value: Vaccenic acid 18:1n-7

value: Sum n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Linoleic acid 18:2n-6

value: Sum n-6

value: Myristic acid 14:0

value: Erucic acid 22:1n-9


SB01.20E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Experiment

value: IMR

value: Adrenic acid 22:4n-6

value: Sum fatty acids

value: Caprylic acid 8:0

value: Alpha-Linolenic acid 18:3n-3

value: Lignoceric acid 24:0

value: Hexadecatrienoic acid 16:3n-3

value: Eicosatrienoic acid 20:3n-3

value: Hypogeic acid 16:1n-9

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Lauric acid 12:0

value: Caproic acid 6:0

value: Behenic acid 22:0

value: Osbond acid 22:5n-6

value: Eicosadienoic acid 20:2n-6

value: Gamma-Linolenic acid 18:3n-6

value: Palmitoleic acid 16:1n-7

value: Eicosatetraenoic acid 20:4n-3

value: Sum EPA+DHA

value: Tetracosapentaenoic acid 24:5n-3

value: Paullinic acid 20:1n-7

value: Stearic acid 18:0

value: Gadoleic acid 20:1n-11

value: Sum identified

value: Arachidic acid 20:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Organ-fatty acids

value: muscle

value: Eicosenoic acid 20:1n-9


SB01.19E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Organism

value: Salmon

value: Sample code

value: IMR

value: Myristoleic acid 14:1n-9

value: Hexadecatrienoic acid 16:3n-3

value: Pentadecylic acid 15:0

value: Mead acid 20:3n-9

value: Nervonic acid 24:1n-9

value: Sum n-3

value: Caprylic acid 8:0

value: Tetracosahexaenoic acid 24:6n-3

value: Behenic acid 22:0

value: Sum unidentified

value: Lauric acid 12:0

value: Lignoceric acid 24:0

value: Sum monounsaturate

value: Sum polyunsaturated

value: Margaric acid 17:0

value: Sum saturated

value: Linoleic acid 18:2n-6

value: Erucic acid 22:1n-9

value: Capric acid 10:0

value: Adrenic acid 22:4n-6

value: Sum fatty acids

value: Palmitic acid 16:0

value: Hypogeic acid 16:1n-9

value: Vaccenic acid 18:1n-7

value: Sum n-6

value: Myristic acid 14:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Alpha-Linolenic acid 18:3n-3


SB01.18E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Sample code

value: Project

value: HoloFood

value: IMR

value: Mead acid 20:3n-9

value: Gamma-Linolenic acid 18:3n-6

value: Eicosatetraenoic acid 20:4n-3

value: Stearidonic acid 18:4n-3

value: Sum EPA+DHA

value: Paullinic acid 20:1n-7

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Eicosatrienoic acid 20:3n-3

value: Arachidic acid 20:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum unidentified

value: Oleic acid 18:1n-9

value: Caproic acid 6:0

value: Eicosadienoic acid 20:2n-6

value: Myristoleic acid 14:1n-9

value: Caprylic acid 8:0

value: Eicosenoic acid 20:1n-9

value: Tetracosahexaenoic acid 24:6n-3

value: Behenic acid 22:0

value: Lignoceric acid 24:0

value: Lauric acid 12:0

value: Sum identified

value: Nervonic acid 24:1n-9

value: Gadoleic acid 20:1n-11

value: Palmitoleic acid 16:1n-7

value: Osbond acid 22:5n-6

value: Sum n-3


SB01.17E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Sample code

value: IMR

value: Sum monounsaturate

value: Sum EPA+DHA

value: Hypogeic acid 16:1n-9

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Arachidonic acid 20:4n-6 (ARA)

value: Pentadecylic acid 15:0

value: Vaccenic acid 18:1n-7

value: Linoleic acid 18:2n-6

value: Arachidic acid 20:0

value: Capric acid 10:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum unidentified

value: Paullinic acid 20:1n-7

value: Eicosatrienoic acid 20:3n-3

value: Erucic acid 22:1n-9

value: Alpha-Linolenic acid 18:3n-3

value: Organ-fatty acids

value: muscle

value: Adrenic acid 22:4n-6

value: Stearic acid 18:0

value: Sum fatty acids

value: Hexadecatrienoic acid 16:3n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Eicosatetraenoic acid 20:4n-3

value: Sum saturated

value: Sum polyunsaturated

value: Sum n-6

value: Tetracosapentaenoic acid 24:5n-3


SB01.16E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Sample code

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Project

value: HoloFood

value: IMR

value: Caproic acid 6:0

value: Tetracosahexaenoic acid 24:6n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Capric acid 10:0

value: Caprylic acid 8:0

value: Eicosenoic acid 20:1n-9

value: Sum identified

value: Myristic acid 14:0

value: Sum monounsaturate

value: Behenic acid 22:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Myristoleic acid 14:1n-9

value: Nervonic acid 24:1n-9

value: Sum n-3

value: Sum EPA+DHA

value: Osbond acid 22:5n-6

value: Stearidonic acid 18:4n-3

value: Pentadecylic acid 15:0

value: Hypogeic acid 16:1n-9

value: Oleic acid 18:1n-9

value: Linoleic acid 18:2n-6

value: Arachidic acid 20:0

value: Palmitoleic acid 16:1n-7

value: Gamma-Linolenic acid 18:3n-6

value: Mead acid 20:3n-9

value: Lignoceric acid 24:0

value: Sum unidentified

value: Lauric acid 12:0

value: Gadoleic acid 20:1n-11


SB01.15E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Experiment

value: Sample code

value: IMR

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum monounsaturate

value: Behenic acid 22:0

value: Palmitic acid 16:0

value: Eicosatetraenoic acid 20:4n-3

value: Sum fatty acids

value: Organ-fatty acids

value: muscle

value: Arachidonic acid 20:4n-6 (ARA)

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum polyunsaturated

value: Erucic acid 22:1n-9

value: Tetracosapentaenoic acid 24:5n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Caproic acid 6:0

value: Eicosatrienoic acid 20:3n-3

value: Vaccenic acid 18:1n-7

value: Stearic acid 18:0

value: Paullinic acid 20:1n-7

value: Myristoleic acid 14:1n-9

value: Eicosenoic acid 20:1n-9

value: Tetracosahexaenoic acid 24:6n-3

value: Caprylic acid 8:0

value: Margaric acid 17:0

value: Eicosadienoic acid 20:2n-6

value: Adrenic acid 22:4n-6


SB01.14E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Sample code

value: IMR

value: Eicosatetraenoic acid 20:4n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Behenic acid 22:0

value: Myristic acid 14:0

value: Sum saturated

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum n-3

value: Pentadecylic acid 15:0

value: Sum EPA+DHA

value: Gadoleic acid 20:1n-11

value: Arachidic acid 20:0

value: Alpha-Linolenic acid 18:3n-3

value: Nervonic acid 24:1n-9

value: Sum polyunsaturated

value: Palmitic acid 16:0

value: Organ-fatty acids

value: muscle

value: Gamma-Linolenic acid 18:3n-6

value: Sum identified

value: Stearidonic acid 18:4n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Lignoceric acid 24:0

value: Osbond acid 22:5n-6

value: Oleic acid 18:1n-9

value: Sum fatty acids

value: Capric acid 10:0

value: Hexadecatrienoic acid 16:3n-3

value: Hypogeic acid 16:1n-9

value: Linoleic acid 18:2n-6


SB01.13E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Experiment

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Lauric acid 12:0

value: IMR

value: Alpha-Linolenic acid 18:3n-3

value: Pentadecylic acid 15:0

value: Myristic acid 14:0

value: Tetracosapentaenoic acid 24:5n-3

value: Vaccenic acid 18:1n-7

value: Erucic acid 22:1n-9

value: Adrenic acid 22:4n-6

value: Arachidonic acid 20:4n-6 (ARA)

value: Eicosenoic acid 20:1n-9

value: Caproic acid 6:0

value: Arachidic acid 20:0

value: Mead acid 20:3n-9

value: Sum unidentified

value: Behenic acid 22:0

value: Eicosadienoic acid 20:2n-6

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum n-3

value: Nervonic acid 24:1n-9

value: Tetracosahexaenoic acid 24:6n-3

value: Stearic acid 18:0

value: Eicosatetraenoic acid 20:4n-3

value: Myristoleic acid 14:1n-9

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum saturated

value: Paullinic acid 20:1n-7

value: Sum n-6


SB01.12E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Organism

value: Salmon

value: Experiment

value: Project

value: HoloFood

value: Gamma-Linolenic acid 18:3n-6

value: IMR

value: Lauric acid 12:0

value: Caproic acid 6:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum EPA+DHA

value: Alpha-Linolenic acid 18:3n-3

value: Stearidonic acid 18:4n-3

value: Hypogeic acid 16:1n-9

value: Organ-fatty acids

value: muscle

value: Linoleic acid 18:2n-6

value: Sum polyunsaturated

value: Palmitic acid 16:0

value: Oleic acid 18:1n-9

value: Capric acid 10:0

value: Osbond acid 22:5n-6

value: Lignoceric acid 24:0

value: Pentadecylic acid 15:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Caprylic acid 8:0

value: Gadoleic acid 20:1n-11

value: Tetracosapentaenoic acid 24:5n-3

value: Hexadecatrienoic acid 16:3n-3

value: Adrenic acid 22:4n-6

value: Sum fatty acids

value: Eicosatrienoic acid 20:3n-3

value: Palmitoleic acid 16:1n-7


SB01.11E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Project

value: HoloFood

value: Experiment

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Alpha-Linolenic acid 18:3n-3

value: IMR

value: Vaccenic acid 18:1n-7

value: Sum n-3

value: Linoleic acid 18:2n-6

value: Lauric acid 12:0

value: Hypogeic acid 16:1n-9

value: Paullinic acid 20:1n-7

value: Sum saturated

value: Myristoleic acid 14:1n-9

value: Tetracosahexaenoic acid 24:6n-3

value: Arachidonic acid 20:4n-6 (ARA)

value: Arachidic acid 20:0

value: Caproic acid 6:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Eicosenoic acid 20:1n-9

value: Stearidonic acid 18:4n-3

value: Organ-fatty acids

value: muscle

value: Sum unidentified

value: Gamma-Linolenic acid 18:3n-6

value: Erucic acid 22:1n-9

value: Sum EPA+DHA

value: Behenic acid 22:0

value: Myristic acid 14:0

value: Eicosatetraenoic acid 20:4n-3

value: Stearic acid 18:0

value: Sum n-6

value: Sum identified


SB12.05E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Experiment

value: Oleic acid 18:1n-9

value: IMR

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Myristoleic acid 14:1n-9

value: Palmitoleic acid 16:1n-7

value: Vaccenic acid 18:1n-7

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum monounsaturate

value: Sum fatty acids

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Hexadecatrienoic acid 16:3n-3

value: Adrenic acid 22:4n-6

value: Arachidic acid 20:0

value: Linoleic acid 18:2n-6

value: Eicosatrienoic acid 20:3n-3

value: Sum n-3

value: Caprylic acid 8:0

value: Capric acid 10:0

value: Tetracosahexaenoic acid 24:6n-3

value: Pentadecylic acid 15:0

value: Eicosadienoic acid 20:2n-6

value: Gadoleic acid 20:1n-11

value: Mead acid 20:3n-9

value: Sum polyunsaturated

value: Arachidonic acid 20:4n-6 (ARA)

value: Osbond acid 22:5n-6

value: Margaric acid 17:0

value: Sum saturated

value: Nervonic acid 24:1n-9


SB12.04E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Sample code

value: Organ-fatty acids

value: muscle

value: IMR

value: Hypogeic acid 16:1n-9

value: Sum identified

value: Lauric acid 12:0

value: Stearic acid 18:0

value: Caproic acid 6:0

value: Lignoceric acid 24:0

value: Arachidic acid 20:0

value: Sum EPA+DHA

value: Myristoleic acid 14:1n-9

value: Eicosenoic acid 20:1n-9

value: Stearidonic acid 18:4n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Eicosatetraenoic acid 20:4n-3

value: Hexadecatrienoic acid 16:3n-3

value: Adrenic acid 22:4n-6

value: Myristic acid 14:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum fatty acids

value: Gamma-Linolenic acid 18:3n-6

value: Sum n-6

value: Behenic acid 22:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Paullinic acid 20:1n-7

value: Erucic acid 22:1n-9

value: Sum unidentified

value: Docosapentaenoic acid 22:5n-3 (DPA)


SB12.03E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Body site

value: muscle tissue

value: Capric acid 10:0

value: IMR

value: Stearic acid 18:0

value: Palmitic acid 16:0

value: Linoleic acid 18:2n-6

value: Pentadecylic acid 15:0

value: Oleic acid 18:1n-9

value: Eicosadienoic acid 20:2n-6

value: Nervonic acid 24:1n-9

value: Mead acid 20:3n-9

value: Vaccenic acid 18:1n-7

value: Sum n-3

value: Gadoleic acid 20:1n-11

value: Osbond acid 22:5n-6

value: Tetracosahexaenoic acid 24:6n-3

value: Sum identified

value: Eicosenoic acid 20:1n-9

value: Alpha-Linolenic acid 18:3n-3

value: Caprylic acid 8:0

value: Lignoceric acid 24:0

value: Margaric acid 17:0

value: Sum monounsaturate

value: Eicosatrienoic acid 20:3n-3

value: Sum EPA+DHA

value: Arachidonic acid 20:4n-6 (ARA)

value: Palmitoleic acid 16:1n-7

value: Myristoleic acid 14:1n-9

value: Lauric acid 12:0

value: Caproic acid 6:0

value: Hypogeic acid 16:1n-9

value: Arachidic acid 20:0


SB12.02E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Sample code

value: Organ-fatty acids

value: muscle

value: Myristic acid 14:0

value: IMR

value: Eicosatetraenoic acid 20:4n-3

value: Gamma-Linolenic acid 18:3n-6

value: Linoleic acid 18:2n-6

value: Stearidonic acid 18:4n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Mead acid 20:3n-9

value: Erucic acid 22:1n-9

value: Sum n-3

value: Stearic acid 18:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Vaccenic acid 18:1n-7

value: Gadoleic acid 20:1n-11

value: Sum unidentified

value: Paullinic acid 20:1n-7

value: Sum saturated

value: Behenic acid 22:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Capric acid 10:0

value: Adrenic acid 22:4n-6

value: Nervonic acid 24:1n-9

value: Eicosadienoic acid 20:2n-6

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Hexadecatrienoic acid 16:3n-3

value: Sum polyunsaturated

value: Tetracosapentaenoic acid 24:5n-3

value: Oleic acid 18:1n-9


SB12.01E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Sample code

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Organism

value: Salmon

value: IMR

value: Sum n-6

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Stearic acid 18:0

value: Gamma-Linolenic acid 18:3n-6

value: Caproic acid 6:0

value: Eicosenoic acid 20:1n-9

value: Myristic acid 14:0

value: Alpha-Linolenic acid 18:3n-3

value: Palmitoleic acid 16:1n-7

value: Lignoceric acid 24:0

value: Caprylic acid 8:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Arachidic acid 20:0

value: Myristoleic acid 14:1n-9

value: Palmitic acid 16:0

value: Lauric acid 12:0

value: Stearidonic acid 18:4n-3

value: Eicosatetraenoic acid 20:4n-3

value: Pentadecylic acid 15:0

value: Osbond acid 22:5n-6

value: Sum fatty acids

value: Arachidonic acid 20:4n-6 (ARA)

value: Hypogeic acid 16:1n-9

value: Eicosatrienoic acid 20:3n-3

value: Margaric acid 17:0

value: Sum EPA+DHA

value: Sum n-3


SB11.05E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Project

value: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Gadoleic acid 20:1n-11

value: IMR

value: Organ-fatty acids

value: muscle

value: Sum n-6

value: Caprylic acid 8:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Alpha-Linolenic acid 18:3n-3

value: Vaccenic acid 18:1n-7

value: Tetracosapentaenoic acid 24:5n-3

value: Sum polyunsaturated

value: Capric acid 10:0

value: Hexadecatrienoic acid 16:3n-3

value: Sum unidentified

value: Stearic acid 18:0

value: Linoleic acid 18:2n-6

value: Mead acid 20:3n-9

value: Lignoceric acid 24:0

value: Adrenic acid 22:4n-6

value: Gamma-Linolenic acid 18:3n-6

value: Myristic acid 14:0

value: Oleic acid 18:1n-9

value: Tetracosahexaenoic acid 24:6n-3

value: Erucic acid 22:1n-9

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum saturated

value: Sum identified


SB11.04E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Sample code

value: Osbond acid 22:5n-6

value: IMR

value: Palmitic acid 16:0

value: Tetracosapentaenoic acid 24:5n-3

value: Nervonic acid 24:1n-9

value: Sum EPA+DHA

value: Organ-fatty acids

value: muscle

value: Eicosatetraenoic acid 20:4n-3

value: Lauric acid 12:0

value: Margaric acid 17:0

value: Hypogeic acid 16:1n-9

value: Gadoleic acid 20:1n-11

value: Eicosatrienoic acid 20:3n-3

value: Pentadecylic acid 15:0

value: Sum n-3

value: Arachidic acid 20:0

value: Behenic acid 22:0

value: Eicosenoic acid 20:1n-9

value: Capric acid 10:0

value: Palmitoleic acid 16:1n-7

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Myristoleic acid 14:1n-9

value: Sum n-6

value: Caprylic acid 8:0

value: Alpha-Linolenic acid 18:3n-3

value: Stearidonic acid 18:4n-3

value: Sum polyunsaturated

value: Eicosadienoic acid 20:2n-6

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum monounsaturate

value: Sum fatty acids


SB11.03E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Experiment

value: IMR

value: Myristic acid 14:0

value: Lignoceric acid 24:0

value: Tetracosahexaenoic acid 24:6n-3

value: Organ-fatty acids

value: muscle

value: Caproic acid 6:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum unidentified

value: Pentadecylic acid 15:0

value: Mead acid 20:3n-9

value: Lauric acid 12:0

value: Palmitic acid 16:0

value: Hexadecatrienoic acid 16:3n-3

value: Erucic acid 22:1n-9

value: Margaric acid 17:0

value: Tetracosapentaenoic acid 24:5n-3

value: Eicosatetraenoic acid 20:4n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Eicosatrienoic acid 20:3n-3

value: Vaccenic acid 18:1n-7

value: Gadoleic acid 20:1n-11

value: Osbond acid 22:5n-6

value: Sum EPA+DHA

value: Sum identified

value: Arachidonic acid 20:4n-6 (ARA)

value: Linoleic acid 18:2n-6

value: Sum saturated

value: Hypogeic acid 16:1n-9


SB11.02E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Experiment

value: Sample code

value: Project

value: HoloFood

value: IMR

value: Nervonic acid 24:1n-9

value: Myristic acid 14:0

value: Tetracosahexaenoic acid 24:6n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum n-3

value: Behenic acid 22:0

value: Pentadecylic acid 15:0

value: Mead acid 20:3n-9

value: Oleic acid 18:1n-9

value: Sum polyunsaturated

value: Lauric acid 12:0

value: Stearidonic acid 18:4n-3

value: Eicosadienoic acid 20:2n-6

value: Caprylic acid 8:0

value: Adrenic acid 22:4n-6

value: Lignoceric acid 24:0

value: Sum n-6

value: Organ-fatty acids

value: muscle

value: Sum fatty acids

value: Caproic acid 6:0

value: Sum unidentified

value: Eicosenoic acid 20:1n-9

value: Gamma-Linolenic acid 18:3n-6

value: Arachidic acid 20:0

value: Capric acid 10:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Stearic acid 18:0

value: Palmitoleic acid 16:1n-7


SB11.01E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: IMR

value: Vaccenic acid 18:1n-7

value: Myristoleic acid 14:1n-9

value: Sum saturated

value: Nervonic acid 24:1n-9

value: Stearidonic acid 18:4n-3

value: Oleic acid 18:1n-9

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum EPA+DHA

value: Sum polyunsaturated

value: Gadoleic acid 20:1n-11

value: Eicosatetraenoic acid 20:4n-3

value: Hexadecatrienoic acid 16:3n-3

value: Sum monounsaturate

value: Margaric acid 17:0

value: Paullinic acid 20:1n-7

value: Eicosatrienoic acid 20:3n-3

value: Arachidonic acid 20:4n-6 (ARA)

value: Mead acid 20:3n-9

value: Pentadecylic acid 15:0

value: Sum n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum identified

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Palmitic acid 16:0

value: Tetracosahexaenoic acid 24:6n-3

value: Tetracosapentaenoic acid 24:5n-3


SB10.05E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Experiment

value: IMR

value: Osbond acid 22:5n-6

value: Capric acid 10:0

value: Myristoleic acid 14:1n-9

value: Gamma-Linolenic acid 18:3n-6

value: Sum saturated

value: Linoleic acid 18:2n-6

value: Sum n-6

value: Organ-fatty acids

value: muscle

value: Vaccenic acid 18:1n-7

value: Lignoceric acid 24:0

value: Erucic acid 22:1n-9

value: Sum fatty acids

value: Caproic acid 6:0

value: Alpha-Linolenic acid 18:3n-3

value: Oleic acid 18:1n-9

value: Nervonic acid 24:1n-9

value: Sum unidentified

value: Eicosadienoic acid 20:2n-6

value: Arachidic acid 20:0

value: Gadoleic acid 20:1n-11

value: Adrenic acid 22:4n-6

value: Sum EPA+DHA

value: Caprylic acid 8:0

value: Eicosenoic acid 20:1n-9

value: Sum polyunsaturated

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Stearidonic acid 18:4n-3


SB10.04E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Organism

value: Salmon

value: IMR

value: Tetracosapentaenoic acid 24:5n-3

value: Lignoceric acid 24:0

value: Erucic acid 22:1n-9

value: Mead acid 20:3n-9

value: Eicosatrienoic acid 20:3n-3

value: Paullinic acid 20:1n-7

value: Behenic acid 22:0

value: Palmitoleic acid 16:1n-7

value: Sum monounsaturate

value: Myristoleic acid 14:1n-9

value: Vaccenic acid 18:1n-7

value: Eicosatetraenoic acid 20:4n-3

value: Sum fatty acids

value: Pentadecylic acid 15:0

value: Margaric acid 17:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Arachidonic acid 20:4n-6 (ARA)

value: Linoleic acid 18:2n-6

value: Stearic acid 18:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Hexadecatrienoic acid 16:3n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Capric acid 10:0

value: Organ-fatty acids

value: muscle

value: Sum saturated

value: Sum n-3


SB10.03E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Sample code

value: Experiment

value: Body site

value: muscle tissue

value: IMR

value: Nervonic acid 24:1n-9

value: Gamma-Linolenic acid 18:3n-6

value: Eicosadienoic acid 20:2n-6

value: Sum polyunsaturated

value: Gadoleic acid 20:1n-11

value: Hypogeic acid 16:1n-9

value: Alpha-Linolenic acid 18:3n-3

value: Caproic acid 6:0

value: Paullinic acid 20:1n-7

value: Mead acid 20:3n-9

value: Sum unidentified

value: Lauric acid 12:0

value: Stearidonic acid 18:4n-3

value: Erucic acid 22:1n-9

value: Oleic acid 18:1n-9

value: Myristic acid 14:0

value: Sum monounsaturate

value: Osbond acid 22:5n-6

value: Vaccenic acid 18:1n-7

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Lignoceric acid 24:0

value: Tetracosapentaenoic acid 24:5n-3

value: Palmitic acid 16:0

value: Sum EPA+DHA

value: Sum n-6

value: Caprylic acid 8:0

value: Eicosenoic acid 20:1n-9

value: Myristoleic acid 14:1n-9


SB10.02E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Experiment

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Sum fatty acids

value: IMR

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Gadoleic acid 20:1n-11

value: Eicosatetraenoic acid 20:4n-3

value: Lauric acid 12:0

value: Linoleic acid 18:2n-6

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Hypogeic acid 16:1n-9

value: Stearic acid 18:0

value: Pentadecylic acid 15:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Tetracosahexaenoic acid 24:6n-3

value: Sum n-3

value: Arachidic acid 20:0

value: Mead acid 20:3n-9

value: Eicosadienoic acid 20:2n-6

value: Paullinic acid 20:1n-7

value: Eicosatrienoic acid 20:3n-3

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum unidentified

value: Hexadecatrienoic acid 16:3n-3

value: Gamma-Linolenic acid 18:3n-6

value: Behenic acid 22:0

value: Nervonic acid 24:1n-9

value: Adrenic acid 22:4n-6

value: Caproic acid 6:0


SB10.01E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: IMR

value: Margaric acid 17:0

value: Palmitoleic acid 16:1n-7

value: Vaccenic acid 18:1n-7

value: Stearidonic acid 18:4n-3

value: Sum monounsaturate

value: Tetracosapentaenoic acid 24:5n-3

value: Myristic acid 14:0

value: Oleic acid 18:1n-9

value: Alpha-Linolenic acid 18:3n-3

value: Sum saturated

value: Sum EPA+DHA

value: Eicosenoic acid 20:1n-9

value: Lauric acid 12:0

value: Myristoleic acid 14:1n-9

value: Eicosatetraenoic acid 20:4n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum fatty acids

value: Erucic acid 22:1n-9

value: Osbond acid 22:5n-6

value: Hypogeic acid 16:1n-9

value: Sum n-6

value: Sum polyunsaturated

value: Gadoleic acid 20:1n-11

value: Lignoceric acid 24:0

value: Pentadecylic acid 15:0

value: Palmitic acid 16:0


SB09.05E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Experiment

value: IMR

value: Arachidic acid 20:0

value: Stearic acid 18:0

value: Sum n-3

value: Myristic acid 14:0

value: Eicosatrienoic acid 20:3n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Vaccenic acid 18:1n-7

value: Nervonic acid 24:1n-9

value: Oleic acid 18:1n-9

value: Sum monounsaturate

value: Sum EPA+DHA

value: Sum saturated

value: Linoleic acid 18:2n-6

value: Margaric acid 17:0

value: Caproic acid 6:0

value: Sum identified

value: Organ-fatty acids

value: muscle

value: Capric acid 10:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Tetracosapentaenoic acid 24:5n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Hexadecatrienoic acid 16:3n-3

value: Gamma-Linolenic acid 18:3n-6

value: Docosapentaenoic acid 22:5n-3 (DPA)


SB09.04E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Experiment

value: Sample code

value: Project

value: HoloFood

value: Gadoleic acid 20:1n-11

value: IMR

value: Myristic acid 14:0

value: Myristoleic acid 14:1n-9

value: Oleic acid 18:1n-9

value: Nervonic acid 24:1n-9

value: Stearidonic acid 18:4n-3

value: Hypogeic acid 16:1n-9

value: Eicosenoic acid 20:1n-9

value: Sum n-6

value: Stearic acid 18:0

value: Lignoceric acid 24:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Behenic acid 22:0

value: Alpha-Linolenic acid 18:3n-3

value: Pentadecylic acid 15:0

value: Adrenic acid 22:4n-6

value: Caprylic acid 8:0

value: Erucic acid 22:1n-9

value: Vaccenic acid 18:1n-7

value: Palmitoleic acid 16:1n-7

value: Eicosatetraenoic acid 20:4n-3

value: Eicosatrienoic acid 20:3n-3

value: Eicosadienoic acid 20:2n-6

value: Sum unidentified

value: Lauric acid 12:0

value: Docosahexaenoic acid 22:6n-3 (DHA)


SB09.03E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Experiment

value: Sample code

value: Organism

value: Salmon

value: Myristic acid 14:0

value: IMR

value: Eicosenoic acid 20:1n-9

value: Sum fatty acids

value: Myristoleic acid 14:1n-9

value: Hypogeic acid 16:1n-9

value: Caproic acid 6:0

value: Sum n-3

value: Gamma-Linolenic acid 18:3n-6

value: Nervonic acid 24:1n-9

value: Arachidic acid 20:0

value: Sum saturated

value: Arachidonic acid 20:4n-6 (ARA)

value: Linoleic acid 18:2n-6

value: Capric acid 10:0

value: Paullinic acid 20:1n-7

value: Oleic acid 18:1n-9

value: Palmitic acid 16:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum EPA+DHA

value: Organ-fatty acids

value: muscle

value: Sum monounsaturate

value: Stearic acid 18:0

value: Gadoleic acid 20:1n-11

value: Mead acid 20:3n-9

value: Stearidonic acid 18:4n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum polyunsaturated


SB09.02E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Body site

value: muscle tissue

value: Experiment

value: Project

value: HoloFood

value: Behenic acid 22:0

value: IMR

value: Arachidonic acid 20:4n-6 (ARA)

value: Lignoceric acid 24:0

value: Eicosenoic acid 20:1n-9

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Pentadecylic acid 15:0

value: Eicosatrienoic acid 20:3n-3

value: Erucic acid 22:1n-9

value: Eicosatetraenoic acid 20:4n-3

value: Arachidic acid 20:0

value: Lauric acid 12:0

value: Sum identified

value: Sum fatty acids

value: Alpha-Linolenic acid 18:3n-3

value: Gamma-Linolenic acid 18:3n-6

value: Sum unidentified

value: Nervonic acid 24:1n-9

value: Myristoleic acid 14:1n-9

value: Hexadecatrienoic acid 16:3n-3

value: Sum n-3

value: Adrenic acid 22:4n-6

value: Caprylic acid 8:0

value: Palmitoleic acid 16:1n-7

value: Tetracosapentaenoic acid 24:5n-3

value: Osbond acid 22:5n-6

value: Sum saturated


SB09.01E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Experiment

value: IMR

value: Stearidonic acid 18:4n-3

value: Arachidic acid 20:0

value: Capric acid 10:0

value: Eicosatetraenoic acid 20:4n-3

value: Paullinic acid 20:1n-7

value: Pentadecylic acid 15:0

value: Caproic acid 6:0

value: Hypogeic acid 16:1n-9

value: Margaric acid 17:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Mead acid 20:3n-9

value: Organ-fatty acids

value: muscle

value: Eicosadienoic acid 20:2n-6

value: Lignoceric acid 24:0

value: Eicosatrienoic acid 20:3n-3

value: Palmitic acid 16:0

value: Erucic acid 22:1n-9

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum n-6

value: Gadoleic acid 20:1n-11

value: Sum monounsaturate

value: Sum EPA+DHA

value: Vaccenic acid 18:1n-7

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Linoleic acid 18:2n-6

value: Sum polyunsaturated

value: Myristic acid 14:0


SB08.05E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Hexadecatrienoic acid 16:3n-3

value: IMR

value: Caprylic acid 8:0

value: Osbond acid 22:5n-6

value: Stearidonic acid 18:4n-3

value: Mead acid 20:3n-9

value: Eicosatetraenoic acid 20:4n-3

value: Sum identified

value: Alpha-Linolenic acid 18:3n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Oleic acid 18:1n-9

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Palmitoleic acid 16:1n-7

value: Myristoleic acid 14:1n-9

value: Nervonic acid 24:1n-9

value: Sum unidentified

value: Stearic acid 18:0

value: Sum saturated

value: Paullinic acid 20:1n-7

value: Sum fatty acids

value: Hypogeic acid 16:1n-9

value: Caproic acid 6:0

value: Pentadecylic acid 15:0

value: Adrenic acid 22:4n-6

value: Sum n-3

value: Gamma-Linolenic acid 18:3n-6

value: Tetracosapentaenoic acid 24:5n-3

value: Behenic acid 22:0

value: Lauric acid 12:0


SB08.04E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Experiment

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Eicosatrienoic acid 20:3n-3

value: IMR

value: Eicosadienoic acid 20:2n-6

value: Erucic acid 22:1n-9

value: Caprylic acid 8:0

value: Sum n-6

value: Vaccenic acid 18:1n-7

value: Arachidic acid 20:0

value: Sum polyunsaturated

value: Sum EPA+DHA

value: Stearidonic acid 18:4n-3

value: Margaric acid 17:0

value: Oleic acid 18:1n-9

value: Lignoceric acid 24:0

value: Alpha-Linolenic acid 18:3n-3

value: Palmitoleic acid 16:1n-7

value: Hexadecatrienoic acid 16:3n-3

value: Osbond acid 22:5n-6

value: Eicosatetraenoic acid 20:4n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Gadoleic acid 20:1n-11

value: Eicosenoic acid 20:1n-9

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Capric acid 10:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Organ-fatty acids

value: muscle


SB08.03E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Sample code

value: IMR

value: Caproic acid 6:0

value: Palmitic acid 16:0

value: Vaccenic acid 18:1n-7

value: Sum fatty acids

value: Adrenic acid 22:4n-6

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum saturated

value: Stearidonic acid 18:4n-3

value: Mead acid 20:3n-9

value: Myristic acid 14:0

value: Stearic acid 18:0

value: Eicosadienoic acid 20:2n-6

value: Behenic acid 22:0

value: Erucic acid 22:1n-9

value: Caprylic acid 8:0

value: Tetracosapentaenoic acid 24:5n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Arachidic acid 20:0

value: Sum n-3

value: Paullinic acid 20:1n-7

value: Pentadecylic acid 15:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum polyunsaturated

value: Lauric acid 12:0

value: Nervonic acid 24:1n-9

value: Sum identified

value: Linoleic acid 18:2n-6

value: Gamma-Linolenic acid 18:3n-6

value: Sum monounsaturate


SB08.02E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Sample code

value: Experiment

value: Project

value: HoloFood

value: Palmitic acid 16:0

value: IMR

value: Stearidonic acid 18:4n-3

value: Gadoleic acid 20:1n-11

value: Hexadecatrienoic acid 16:3n-3

value: Alpha-Linolenic acid 18:3n-3

value: Eicosatetraenoic acid 20:4n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Mead acid 20:3n-9

value: Tetracosahexaenoic acid 24:6n-3

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum n-6

value: Vaccenic acid 18:1n-7

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum EPA+DHA

value: Margaric acid 17:0

value: Adrenic acid 22:4n-6

value: Capric acid 10:0

value: Organ-fatty acids

value: muscle

value: Myristic acid 14:0

value: Stearic acid 18:0

value: Palmitoleic acid 16:1n-7

value: Sum saturated

value: Behenic acid 22:0

value: Eicosenoic acid 20:1n-9

value: Eicosadienoic acid 20:2n-6

value: Eicosatrienoic acid 20:3n-3

value: Hypogeic acid 16:1n-9

value: Osbond acid 22:5n-6


SB08.01E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Eicosatetraenoic acid 20:4n-3

value: IMR

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum polyunsaturated

value: Arachidonic acid 20:4n-6 (ARA)

value: Palmitic acid 16:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum identified

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum n-3

value: Erucic acid 22:1n-9

value: Sum unidentified

value: Lauric acid 12:0

value: Vaccenic acid 18:1n-7

value: Paullinic acid 20:1n-7

value: Linoleic acid 18:2n-6

value: Hexadecatrienoic acid 16:3n-3

value: Oleic acid 18:1n-9

value: Sum monounsaturate

value: Gadoleic acid 20:1n-11

value: Sum fatty acids

value: Nervonic acid 24:1n-9

value: Tetracosahexaenoic acid 24:6n-3

value: Alpha-Linolenic acid 18:3n-3

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Caproic acid 6:0

value: Arachidic acid 20:0

value: Mead acid 20:3n-9

value: Lignoceric acid 24:0

value: Caprylic acid 8:0


SB07.05E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Experiment

value: Organism

value: Salmon

value: Sample code

value: Sum n-3

value: IMR

value: Hypogeic acid 16:1n-9

value: Palmitoleic acid 16:1n-7

value: Organ-fatty acids

value: muscle

value: Capric acid 10:0

value: Margaric acid 17:0

value: Eicosatetraenoic acid 20:4n-3

value: Vaccenic acid 18:1n-7

value: Palmitic acid 16:0

value: Eicosadienoic acid 20:2n-6

value: Sum polyunsaturated

value: Osbond acid 22:5n-6

value: Gamma-Linolenic acid 18:3n-6

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Tetracosapentaenoic acid 24:5n-3

value: Pentadecylic acid 15:0

value: Myristic acid 14:0

value: Stearidonic acid 18:4n-3

value: Myristoleic acid 14:1n-9

value: Behenic acid 22:0

value: Erucic acid 22:1n-9

value: Stearic acid 18:0

value: Sum identified

value: Sum EPA+DHA

value: Sum saturated

value: Eicosatrienoic acid 20:3n-3

value: Lauric acid 12:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)


SB07.04E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Sample code

value: IMR

value: Vaccenic acid 18:1n-7

value: Osbond acid 22:5n-6

value: Sum fatty acids

value: Sum monounsaturate

value: Paullinic acid 20:1n-7

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Capric acid 10:0

value: Mead acid 20:3n-9

value: Organ-fatty acids

value: muscle

value: Eicosatetraenoic acid 20:4n-3

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum polyunsaturated

value: Linoleic acid 18:2n-6

value: Alpha-Linolenic acid 18:3n-3

value: Palmitoleic acid 16:1n-7

value: Hexadecatrienoic acid 16:3n-3

value: Adrenic acid 22:4n-6

value: Arachidic acid 20:0

value: Caproic acid 6:0

value: Margaric acid 17:0

value: Caprylic acid 8:0

value: Sum n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Palmitic acid 16:0

value: Oleic acid 18:1n-9

value: Lignoceric acid 24:0

value: Hypogeic acid 16:1n-9


SB07.03E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Experiment

value: Sample code

value: Eicosadienoic acid 20:2n-6

value: IMR

value: Eicosatrienoic acid 20:3n-3

value: Eicosatetraenoic acid 20:4n-3

value: Sum EPA+DHA

value: Sum fatty acids

value: Pentadecylic acid 15:0

value: Eicosenoic acid 20:1n-9

value: Stearidonic acid 18:4n-3

value: Erucic acid 22:1n-9

value: Stearic acid 18:0

value: Mead acid 20:3n-9

value: Sum identified

value: Capric acid 10:0

value: Lauric acid 12:0

value: Sum n-6

value: Arachidonic acid 20:4n-6 (ARA)

value: Organ-fatty acids

value: muscle

value: Sum saturated

value: Nervonic acid 24:1n-9

value: Osbond acid 22:5n-6

value: Gadoleic acid 20:1n-11

value: Sum unidentified

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Myristoleic acid 14:1n-9

value: Vaccenic acid 18:1n-7


SB07.02E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Experiment

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Sum fatty acids

value: IMR

value: Margaric acid 17:0

value: Eicosadienoic acid 20:2n-6

value: Erucic acid 22:1n-9

value: Alpha-Linolenic acid 18:3n-3

value: Tetracosapentaenoic acid 24:5n-3

value: Eicosatetraenoic acid 20:4n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Hypogeic acid 16:1n-9

value: Palmitic acid 16:0

value: Caprylic acid 8:0

value: Sum monounsaturate

value: Sum EPA+DHA

value: Myristic acid 14:0

value: Stearic acid 18:0

value: Sum n-3

value: Pentadecylic acid 15:0

value: Caproic acid 6:0

value: Lignoceric acid 24:0

value: Mead acid 20:3n-9

value: Sum polyunsaturated

value: Hexadecatrienoic acid 16:3n-3

value: Linoleic acid 18:2n-6

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Gamma-Linolenic acid 18:3n-6

value: Palmitoleic acid 16:1n-7

value: Oleic acid 18:1n-9


SB07.01E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Experiment

value: Organism

value: Salmon

value: Sample code

value: IMR

value: Sum saturated

value: Adrenic acid 22:4n-6

value: Tetracosahexaenoic acid 24:6n-3

value: Eicosenoic acid 20:1n-9

value: Eicosatrienoic acid 20:3n-3

value: Sum identified

value: Stearidonic acid 18:4n-3

value: Myristoleic acid 14:1n-9

value: Arachidic acid 20:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Behenic acid 22:0

value: Tetracosapentaenoic acid 24:5n-3

value: Sum unidentified

value: Gadoleic acid 20:1n-11

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Erucic acid 22:1n-9

value: Nervonic acid 24:1n-9

value: Osbond acid 22:5n-6

value: Sum fatty acids

value: Eicosadienoic acid 20:2n-6

value: Capric acid 10:0

value: Palmitic acid 16:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Vaccenic acid 18:1n-7

value: Margaric acid 17:0


SB06.05E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Sample code

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: IMR

value: Arachidonic acid 20:4n-6 (ARA)

value: Eicosatetraenoic acid 20:4n-3

value: Alpha-Linolenic acid 18:3n-3

value: Sum saturated

value: Gamma-Linolenic acid 18:3n-6

value: Stearic acid 18:0

value: Hypogeic acid 16:1n-9

value: Eicosatrienoic acid 20:3n-3

value: Sum n-3

value: Sum identified

value: Arachidic acid 20:0

value: Caproic acid 6:0

value: Organ-fatty acids

value: muscle

value: Stearidonic acid 18:4n-3

value: Adrenic acid 22:4n-6

value: Pentadecylic acid 15:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Myristic acid 14:0

value: Myristoleic acid 14:1n-9

value: Tetracosahexaenoic acid 24:6n-3

value: Hexadecatrienoic acid 16:3n-3

value: Sum polyunsaturated

value: Mead acid 20:3n-9

value: Lignoceric acid 24:0

value: Linoleic acid 18:2n-6

value: Sum EPA+DHA


SB06.04E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Project

value: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: IMR

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum unidentified

value: Erucic acid 22:1n-9

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Palmitic acid 16:0

value: Eicosatrienoic acid 20:3n-3

value: Hypogeic acid 16:1n-9

value: Lauric acid 12:0

value: Eicosenoic acid 20:1n-9

value: Nervonic acid 24:1n-9

value: Margaric acid 17:0

value: Tetracosapentaenoic acid 24:5n-3

value: Sum fatty acids

value: Stearic acid 18:0

value: Sum n-3

value: Alpha-Linolenic acid 18:3n-3

value: Paullinic acid 20:1n-7

value: Arachidonic acid 20:4n-6 (ARA)

value: Arachidic acid 20:0

value: Eicosadienoic acid 20:2n-6

value: Oleic acid 18:1n-9

value: Sum saturated

value: Caprylic acid 8:0

value: Gadoleic acid 20:1n-11

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum n-6


SB06.03E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Experiment

value: Sample code

value: Mead acid 20:3n-9

value: IMR

value: Sum monounsaturate

value: Myristoleic acid 14:1n-9

value: Hypogeic acid 16:1n-9

value: Lignoceric acid 24:0

value: Myristic acid 14:0

value: Erucic acid 22:1n-9

value: Capric acid 10:0

value: Hexadecatrienoic acid 16:3n-3

value: Palmitic acid 16:0

value: Pentadecylic acid 15:0

value: Eicosatetraenoic acid 20:4n-3

value: Sum EPA+DHA

value: Behenic acid 22:0

value: Linoleic acid 18:2n-6

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Organ-fatty acids

value: muscle

value: Vaccenic acid 18:1n-7

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Tetracosahexaenoic acid 24:6n-3

value: Nervonic acid 24:1n-9

value: Sum identified

value: Stearidonic acid 18:4n-3

value: Sum polyunsaturated

value: Eicosatrienoic acid 20:3n-3

value: Sum unidentified

value: Adrenic acid 22:4n-6


SB06.02E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Project

value: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Alpha-Linolenic acid 18:3n-3

value: IMR

value: Lauric acid 12:0

value: Oleic acid 18:1n-9

value: Sum saturated

value: Arachidonic acid 20:4n-6 (ARA)

value: Margaric acid 17:0

value: Sum n-3

value: Palmitoleic acid 16:1n-7

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Hypogeic acid 16:1n-9

value: Osbond acid 22:5n-6

value: Eicosatetraenoic acid 20:4n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum fatty acids

value: Sum n-6

value: Tetracosapentaenoic acid 24:5n-3

value: Lignoceric acid 24:0

value: Caproic acid 6:0

value: Palmitic acid 16:0

value: Pentadecylic acid 15:0

value: Eicosenoic acid 20:1n-9

value: Sum monounsaturate

value: Myristic acid 14:0

value: Myristoleic acid 14:1n-9

value: Mead acid 20:3n-9

value: Caprylic acid 8:0

value: Capric acid 10:0

value: Paullinic acid 20:1n-7


SB06.01E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Experiment

value: Body site

value: muscle tissue

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: IMR

value: Nervonic acid 24:1n-9

value: Palmitoleic acid 16:1n-7

value: Margaric acid 17:0

value: Hexadecatrienoic acid 16:3n-3

value: Oleic acid 18:1n-9

value: Sum EPA+DHA

value: Eicosadienoic acid 20:2n-6

value: Arachidic acid 20:0

value: Vaccenic acid 18:1n-7

value: Linoleic acid 18:2n-6

value: Adrenic acid 22:4n-6

value: Sum polyunsaturated

value: Gadoleic acid 20:1n-11

value: Erucic acid 22:1n-9

value: Organ-fatty acids

value: muscle

value: Eicosatetraenoic acid 20:4n-3

value: Sum identified

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum saturated

value: Behenic acid 22:0

value: Gamma-Linolenic acid 18:3n-6

value: Alpha-Linolenic acid 18:3n-3

value: Sum unidentified

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Stearic acid 18:0

value: Stearidonic acid 18:4n-3


SB05.05E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Experiment

value: Adrenic acid 22:4n-6

value: IMR

value: Osbond acid 22:5n-6

value: Nervonic acid 24:1n-9

value: Paullinic acid 20:1n-7

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Tetracosahexaenoic acid 24:6n-3

value: Caproic acid 6:0

value: Eicosenoic acid 20:1n-9

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Palmitoleic acid 16:1n-7

value: Caprylic acid 8:0

value: Hypogeic acid 16:1n-9

value: Mead acid 20:3n-9

value: Lauric acid 12:0

value: Myristoleic acid 14:1n-9

value: Palmitic acid 16:0

value: Sum monounsaturate

value: Myristic acid 14:0

value: Lignoceric acid 24:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Margaric acid 17:0

value: Pentadecylic acid 15:0

value: Arachidic acid 20:0

value: Eicosadienoic acid 20:2n-6

value: Vaccenic acid 18:1n-7

value: Sum n-3

value: Sum n-6


SB05.04E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Experiment

value: Project

value: HoloFood

value: Sample code

value: IMR

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum fatty acids

value: Paullinic acid 20:1n-7

value: Tetracosahexaenoic acid 24:6n-3

value: Eicosatrienoic acid 20:3n-3

value: Alpha-Linolenic acid 18:3n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Behenic acid 22:0

value: Sum identified

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Adrenic acid 22:4n-6

value: Palmitoleic acid 16:1n-7

value: Caproic acid 6:0

value: Hexadecatrienoic acid 16:3n-3

value: Eicosatetraenoic acid 20:4n-3

value: Linoleic acid 18:2n-6

value: Sum EPA+DHA

value: Organ-fatty acids

value: muscle

value: Nervonic acid 24:1n-9

value: Sum polyunsaturated

value: Stearidonic acid 18:4n-3

value: Osbond acid 22:5n-6

value: Oleic acid 18:1n-9

value: Erucic acid 22:1n-9

value: Tetracosapentaenoic acid 24:5n-3

value: Caprylic acid 8:0


SB05.03E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Experiment

value: Sample code

value: Vaccenic acid 18:1n-7

value: IMR

value: Sum unidentified

value: Sum n-3

value: Paullinic acid 20:1n-7

value: Pentadecylic acid 15:0

value: Gamma-Linolenic acid 18:3n-6

value: Lauric acid 12:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Margaric acid 17:0

value: Myristic acid 14:0

value: Arachidic acid 20:0

value: Adrenic acid 22:4n-6

value: Sum n-6

value: Sum fatty acids

value: Hypogeic acid 16:1n-9

value: Capric acid 10:0

value: Stearic acid 18:0

value: Sum identified

value: Myristoleic acid 14:1n-9

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Palmitic acid 16:0

value: Eicosenoic acid 20:1n-9

value: Behenic acid 22:0

value: Tetracosahexaenoic acid 24:6n-3

value: Alpha-Linolenic acid 18:3n-3

value: Eicosatrienoic acid 20:3n-3

value: Eicosadienoic acid 20:2n-6

value: Lignoceric acid 24:0

value: Sum saturated


SB05.02E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Project

value: HoloFood

value: Experiment

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Sum n-6

value: IMR

value: Paullinic acid 20:1n-7

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Margaric acid 17:0

value: Organ-fatty acids

value: muscle

value: Oleic acid 18:1n-9

value: Caprylic acid 8:0

value: Adrenic acid 22:4n-6

value: Mead acid 20:3n-9

value: Sum n-3

value: Linoleic acid 18:2n-6

value: Erucic acid 22:1n-9

value: Pentadecylic acid 15:0

value: Sum polyunsaturated

value: Caproic acid 6:0

value: Sum EPA+DHA

value: Palmitoleic acid 16:1n-7

value: Myristic acid 14:0

value: Gamma-Linolenic acid 18:3n-6

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Hexadecatrienoic acid 16:3n-3

value: Stearidonic acid 18:4n-3

value: Tetracosapentaenoic acid 24:5n-3

value: Lauric acid 12:0

value: Gadoleic acid 20:1n-11

value: Eicosapentaenoic acid 20:5n-3 (EPA)


SB05.01E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Sample code

value: Osbond acid 22:5n-6

value: IMR

value: Oleic acid 18:1n-9

value: Sum fatty acids

value: Eicosadienoic acid 20:2n-6

value: Alpha-Linolenic acid 18:3n-3

value: Sum identified

value: Myristoleic acid 14:1n-9

value: Arachidic acid 20:0

value: Stearic acid 18:0

value: Vaccenic acid 18:1n-7

value: Sum saturated

value: Arachidonic acid 20:4n-6 (ARA)

value: Nervonic acid 24:1n-9

value: Tetracosahexaenoic acid 24:6n-3

value: Eicosatetraenoic acid 20:4n-3

value: Caprylic acid 8:0

value: Lignoceric acid 24:0

value: Sum monounsaturate

value: Eicosenoic acid 20:1n-9

value: Mead acid 20:3n-9

value: Sum n-6

value: Behenic acid 22:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum unidentified

value: Paullinic acid 20:1n-7

value: Adrenic acid 22:4n-6


SB04.05E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Experiment

value: Margaric acid 17:0

value: IMR

value: Sum identified

value: Caproic acid 6:0

value: Palmitoleic acid 16:1n-7

value: Sum fatty acids

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Stearic acid 18:0

value: Myristic acid 14:0

value: Erucic acid 22:1n-9

value: Alpha-Linolenic acid 18:3n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Oleic acid 18:1n-9

value: Stearidonic acid 18:4n-3

value: Hypogeic acid 16:1n-9

value: Capric acid 10:0

value: Arachidic acid 20:0

value: Sum polyunsaturated

value: Myristoleic acid 14:1n-9

value: Hexadecatrienoic acid 16:3n-3

value: Eicosadienoic acid 20:2n-6

value: Sum EPA+DHA

value: Linoleic acid 18:2n-6

value: Tetracosapentaenoic acid 24:5n-3

value: Vaccenic acid 18:1n-7

value: Organ-fatty acids

value: muscle

value: Pentadecylic acid 15:0

value: Sum n-3


SB04.04E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Experiment

value: Sample code

value: IMR

value: Adrenic acid 22:4n-6

value: Palmitoleic acid 16:1n-7

value: Osbond acid 22:5n-6

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum unidentified

value: Caproic acid 6:0

value: Stearic acid 18:0

value: Gamma-Linolenic acid 18:3n-6

value: Behenic acid 22:0

value: Eicosatetraenoic acid 20:4n-3

value: Nervonic acid 24:1n-9

value: Sum saturated

value: Caprylic acid 8:0

value: Margaric acid 17:0

value: Eicosatrienoic acid 20:3n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Gadoleic acid 20:1n-11

value: Erucic acid 22:1n-9

value: Sum n-6

value: Eicosenoic acid 20:1n-9

value: Lauric acid 12:0

value: Alpha-Linolenic acid 18:3n-3

value: Arachidonic acid 20:4n-6 (ARA)

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Palmitic acid 16:0


SB04.03E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Experiment

value: Project

value: HoloFood

value: IMR

value: Linoleic acid 18:2n-6

value: Hypogeic acid 16:1n-9

value: Sum polyunsaturated

value: Pentadecylic acid 15:0

value: Organ-fatty acids

value: muscle

value: Sum EPA+DHA

value: Paullinic acid 20:1n-7

value: Tetracosapentaenoic acid 24:5n-3

value: Sum unidentified

value: Osbond acid 22:5n-6

value: Capric acid 10:0

value: Arachidic acid 20:0

value: Sum monounsaturate

value: Caproic acid 6:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Myristic acid 14:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Mead acid 20:3n-9

value: Eicosatetraenoic acid 20:4n-3

value: Lignoceric acid 24:0

value: Vaccenic acid 18:1n-7

value: Palmitoleic acid 16:1n-7

value: Oleic acid 18:1n-9

value: Sum identified

value: Sum fatty acids

value: Stearidonic acid 18:4n-3

value: Myristoleic acid 14:1n-9


SB04.02E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Sample code

value: IMR

value: Caprylic acid 8:0

value: Eicosadienoic acid 20:2n-6

value: Stearic acid 18:0

value: Sum saturated

value: Arachidonic acid 20:4n-6 (ARA)

value: Behenic acid 22:0

value: Eicosenoic acid 20:1n-9

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Palmitic acid 16:0

value: Osbond acid 22:5n-6

value: Paullinic acid 20:1n-7

value: Lauric acid 12:0

value: Gamma-Linolenic acid 18:3n-6

value: Sum n-6

value: Sum EPA+DHA

value: Tetracosahexaenoic acid 24:6n-3

value: Linoleic acid 18:2n-6

value: Eicosatrienoic acid 20:3n-3

value: Hexadecatrienoic acid 16:3n-3

value: Adrenic acid 22:4n-6

value: Pentadecylic acid 15:0

value: Erucic acid 22:1n-9

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum n-3

value: Nervonic acid 24:1n-9

value: Hypogeic acid 16:1n-9

value: Margaric acid 17:0

value: Organ-fatty acids

value: muscle

value: Alpha-Linolenic acid 18:3n-3


SB04.01E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Experiment

value: Body site

value: muscle tissue

value: Sample code

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: IMR

value: Eicosadienoic acid 20:2n-6

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Lauric acid 12:0

value: Myristoleic acid 14:1n-9

value: Vaccenic acid 18:1n-7

value: Capric acid 10:0

value: Sum n-6

value: Stearic acid 18:0

value: Gadoleic acid 20:1n-11

value: Eicosenoic acid 20:1n-9

value: Mead acid 20:3n-9

value: Sum identified

value: Arachidic acid 20:0

value: Sum polyunsaturated

value: Caprylic acid 8:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Palmitic acid 16:0

value: Sum unidentified

value: Gamma-Linolenic acid 18:3n-6

value: Tetracosapentaenoic acid 24:5n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Stearidonic acid 18:4n-3

value: Paullinic acid 20:1n-7

value: Sum saturated

value: Oleic acid 18:1n-9

value: Behenic acid 22:0

value: Lignoceric acid 24:0

value: Eicosatetraenoic acid 20:4n-3


SB03.05E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Experiment

value: Project

value: HoloFood

value: Eicosatrienoic acid 20:3n-3

value: IMR

value: Sum identified

value: Capric acid 10:0

value: Eicosenoic acid 20:1n-9

value: Vaccenic acid 18:1n-7

value: Myristic acid 14:0

value: Osbond acid 22:5n-6

value: Sum monounsaturate

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Eicosadienoic acid 20:2n-6

value: Hypogeic acid 16:1n-9

value: Hexadecatrienoic acid 16:3n-3

value: Lauric acid 12:0

value: Myristoleic acid 14:1n-9

value: Sum n-3

value: Mead acid 20:3n-9

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Linoleic acid 18:2n-6

value: Organ-fatty acids

value: muscle

value: Pentadecylic acid 15:0

value: Sum fatty acids

value: Alpha-Linolenic acid 18:3n-3

value: Gadoleic acid 20:1n-11

value: Sum n-6

value: Caproic acid 6:0

value: Palmitoleic acid 16:1n-7


SB03.04E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Experiment

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Sum monounsaturate

value: IMR

value: Behenic acid 22:0

value: Sum saturated

value: Caprylic acid 8:0

value: Sum identified

value: Margaric acid 17:0

value: Eicosenoic acid 20:1n-9

value: Palmitic acid 16:0

value: Adrenic acid 22:4n-6

value: Stearidonic acid 18:4n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Myristic acid 14:0

value: Sum polyunsaturated

value: Stearic acid 18:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Capric acid 10:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Tetracosapentaenoic acid 24:5n-3

value: Hypogeic acid 16:1n-9

value: Gamma-Linolenic acid 18:3n-6

value: Vaccenic acid 18:1n-7

value: Erucic acid 22:1n-9

value: Osbond acid 22:5n-6

value: Eicosatrienoic acid 20:3n-3

value: Sum EPA+DHA


SB03.03E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Experiment

value: Body site

value: muscle tissue

value: IMR

value: Alpha-Linolenic acid 18:3n-3

value: Caproic acid 6:0

value: Caprylic acid 8:0

value: Palmitic acid 16:0

value: Adrenic acid 22:4n-6

value: Nervonic acid 24:1n-9

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum saturated

value: Sum monounsaturate

value: Oleic acid 18:1n-9

value: Lignoceric acid 24:0

value: Paullinic acid 20:1n-7

value: Linoleic acid 18:2n-6

value: Behenic acid 22:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum n-3

value: Sum identified

value: Stearidonic acid 18:4n-3

value: Margaric acid 17:0

value: Palmitoleic acid 16:1n-7

value: Eicosenoic acid 20:1n-9

value: Eicosadienoic acid 20:2n-6

value: Myristoleic acid 14:1n-9

value: Hexadecatrienoic acid 16:3n-3

value: Mead acid 20:3n-9

value: Sum unidentified

value: Lauric acid 12:0


SB03.02E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Experiment

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Palmitic acid 16:0

value: IMR

value: Caprylic acid 8:0

value: Sum EPA+DHA

value: Organ-fatty acids

value: muscle

value: Oleic acid 18:1n-9

value: Eicosatrienoic acid 20:3n-3

value: Myristic acid 14:0

value: Eicosatetraenoic acid 20:4n-3

value: Vaccenic acid 18:1n-7

value: Sum n-6

value: Stearic acid 18:0

value: Adrenic acid 22:4n-6

value: Arachidic acid 20:0

value: Lignoceric acid 24:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum fatty acids

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Capric acid 10:0

value: Sum polyunsaturated

value: Alpha-Linolenic acid 18:3n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Gamma-Linolenic acid 18:3n-6

value: Hypogeic acid 16:1n-9


SB03.01E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Experiment

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Myristoleic acid 14:1n-9

value: IMR

value: Pentadecylic acid 15:0

value: Margaric acid 17:0

value: Mead acid 20:3n-9

value: Gadoleic acid 20:1n-11

value: Caprylic acid 8:0

value: Myristic acid 14:0

value: Paullinic acid 20:1n-7

value: Stearidonic acid 18:4n-3

value: Eicosatrienoic acid 20:3n-3

value: Oleic acid 18:1n-9

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Osbond acid 22:5n-6

value: Nervonic acid 24:1n-9

value: Sum monounsaturate

value: Sum EPA+DHA

value: Organ-fatty acids

value: muscle

value: Sum unidentified

value: Sum identified

value: Sum saturated

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Behenic acid 22:0

value: Sum n-3

value: Linoleic acid 18:2n-6

value: Caproic acid 6:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Palmitic acid 16:0


SB02.05E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Sample code

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Lauric acid 12:0

value: IMR

value: Arachidic acid 20:0

value: Stearic acid 18:0

value: Pentadecylic acid 15:0

value: Palmitoleic acid 16:1n-7

value: Vaccenic acid 18:1n-7

value: Eicosenoic acid 20:1n-9

value: Myristic acid 14:0

value: Lignoceric acid 24:0

value: Alpha-Linolenic acid 18:3n-3

value: Stearidonic acid 18:4n-3

value: Adrenic acid 22:4n-6

value: Gadoleic acid 20:1n-11

value: Tetracosahexaenoic acid 24:6n-3

value: Paullinic acid 20:1n-7

value: Eicosatrienoic acid 20:3n-3

value: Hypogeic acid 16:1n-9

value: Sum fatty acids

value: Erucic acid 22:1n-9

value: Sum polyunsaturated

value: Gamma-Linolenic acid 18:3n-6

value: Caprylic acid 8:0

value: Oleic acid 18:1n-9

value: Capric acid 10:0

value: Myristoleic acid 14:1n-9

value: Eicosadienoic acid 20:2n-6


SB02.04E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Sample code

value: Organism

value: Salmon

value: IMR

value: Myristic acid 14:0

value: Sum n-3

value: Lauric acid 12:0

value: Sum EPA+DHA

value: Arachidic acid 20:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Osbond acid 22:5n-6

value: Vaccenic acid 18:1n-7

value: Eicosenoic acid 20:1n-9

value: Linoleic acid 18:2n-6

value: Hexadecatrienoic acid 16:3n-3

value: Lignoceric acid 24:0

value: Pentadecylic acid 15:0

value: Margaric acid 17:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Stearic acid 18:0

value: Mead acid 20:3n-9

value: Tetracosapentaenoic acid 24:5n-3

value: Nervonic acid 24:1n-9

value: Palmitic acid 16:0

value: Sum n-6

value: Organ-fatty acids

value: muscle

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Caproic acid 6:0

value: Sum unidentified


SB02.03E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Experiment

value: Project

value: HoloFood

value: Sample code

value: Linoleic acid 18:2n-6

value: IMR

value: Lauric acid 12:0

value: Sum monounsaturate

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Oleic acid 18:1n-9

value: Hypogeic acid 16:1n-9

value: Eicosenoic acid 20:1n-9

value: Arachidonic acid 20:4n-6 (ARA)

value: Alpha-Linolenic acid 18:3n-3

value: Erucic acid 22:1n-9

value: Sum EPA+DHA

value: Sum saturated

value: Paullinic acid 20:1n-7

value: Myristic acid 14:0

value: Osbond acid 22:5n-6

value: Tetracosahexaenoic acid 24:6n-3

value: Eicosatrienoic acid 20:3n-3

value: Caprylic acid 8:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum polyunsaturated

value: Palmitoleic acid 16:1n-7

value: Behenic acid 22:0

value: Stearidonic acid 18:4n-3

value: Myristoleic acid 14:1n-9

value: Arachidic acid 20:0

value: Sum n-3

value: Adrenic acid 22:4n-6


SB02.02E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Sample code

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Eicosadienoic acid 20:2n-6

value: IMR

value: Capric acid 10:0

value: Linoleic acid 18:2n-6

value: Gadoleic acid 20:1n-11

value: Vaccenic acid 18:1n-7

value: Palmitic acid 16:0

value: Sum unidentified

value: Lauric acid 12:0

value: Gamma-Linolenic acid 18:3n-6

value: Alpha-Linolenic acid 18:3n-3

value: Pentadecylic acid 15:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Stearic acid 18:0

value: Sum n-6

value: Oleic acid 18:1n-9

value: Eicosatetraenoic acid 20:4n-3

value: Lignoceric acid 24:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Organ-fatty acids

value: muscle

value: Sum EPA+DHA

value: Erucic acid 22:1n-9

value: Mead acid 20:3n-9

value: Sum fatty acids

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Nervonic acid 24:1n-9

value: Caproic acid 6:0


SB02.01E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Experiment

value: Project

value: HoloFood

value: Sample code

value: Eicosadienoic acid 20:2n-6

value: IMR

value: Pentadecylic acid 15:0

value: Gadoleic acid 20:1n-11

value: Caprylic acid 8:0

value: Palmitic acid 16:0

value: Linoleic acid 18:2n-6

value: Sum saturated

value: Stearidonic acid 18:4n-3

value: Lauric acid 12:0

value: Eicosatrienoic acid 20:3n-3

value: Adrenic acid 22:4n-6

value: Tetracosapentaenoic acid 24:5n-3

value: Hexadecatrienoic acid 16:3n-3

value: Hypogeic acid 16:1n-9

value: Gamma-Linolenic acid 18:3n-6

value: Alpha-Linolenic acid 18:3n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Capric acid 10:0

value: Myristoleic acid 14:1n-9

value: Vaccenic acid 18:1n-7

value: Margaric acid 17:0

value: Eicosenoic acid 20:1n-9

value: Palmitoleic acid 16:1n-7

value: Sum polyunsaturated

value: Osbond acid 22:5n-6

value: Behenic acid 22:0

value: Paullinic acid 20:1n-7


SB01.05E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Sample code

value: Erucic acid 22:1n-9

value: IMR

value: Palmitic acid 16:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum fatty acids

value: Eicosatetraenoic acid 20:4n-3

value: Arachidic acid 20:0

value: Sum monounsaturate

value: Oleic acid 18:1n-9

value: Linoleic acid 18:2n-6

value: Sum unidentified

value: Eicosatrienoic acid 20:3n-3

value: Gadoleic acid 20:1n-11

value: Sum EPA+DHA

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum saturated

value: Sum n-6

value: Eicosadienoic acid 20:2n-6

value: Stearidonic acid 18:4n-3

value: Adrenic acid 22:4n-6

value: Lignoceric acid 24:0

value: Sum n-3

value: Nervonic acid 24:1n-9

value: Organ-fatty acids

value: muscle

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Pentadecylic acid 15:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Stearic acid 18:0


SB01.04E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Experiment

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Myristic acid 14:0

value: IMR

value: Hypogeic acid 16:1n-9

value: Tetracosahexaenoic acid 24:6n-3

value: Oleic acid 18:1n-9

value: Eicosenoic acid 20:1n-9

value: Linoleic acid 18:2n-6

value: Myristoleic acid 14:1n-9

value: Caprylic acid 8:0

value: Erucic acid 22:1n-9

value: Caproic acid 6:0

value: Palmitic acid 16:0

value: Osbond acid 22:5n-6

value: Vaccenic acid 18:1n-7

value: Gamma-Linolenic acid 18:3n-6

value: Sum fatty acids

value: Hexadecatrienoic acid 16:3n-3

value: Gadoleic acid 20:1n-11

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Tetracosapentaenoic acid 24:5n-3

value: Lauric acid 12:0

value: Palmitoleic acid 16:1n-7

value: Margaric acid 17:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum identified

value: Mead acid 20:3n-9

value: Capric acid 10:0

value: Paullinic acid 20:1n-7


SB01.03E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Sample code

value: IMR

value: Eicosatrienoic acid 20:3n-3

value: Myristoleic acid 14:1n-9

value: Eicosadienoic acid 20:2n-6

value: Stearic acid 18:0

value: Oleic acid 18:1n-9

value: Adrenic acid 22:4n-6

value: Sum polyunsaturated

value: Hypogeic acid 16:1n-9

value: Eicosenoic acid 20:1n-9

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Caproic acid 6:0

value: Sum unidentified

value: Sum saturated

value: Arachidonic acid 20:4n-6 (ARA)

value: Nervonic acid 24:1n-9

value: Sum n-6

value: Organ-fatty acids

value: muscle

value: Behenic acid 22:0

value: Pentadecylic acid 15:0

value: Myristic acid 14:0

value: Erucic acid 22:1n-9

value: Caprylic acid 8:0

value: Palmitic acid 16:0

value: Tetracosahexaenoic acid 24:6n-3

value: Arachidic acid 20:0

value: Sum EPA+DHA

value: Lignoceric acid 24:0

value: Stearidonic acid 18:4n-3

value: Alpha-Linolenic acid 18:3n-3

value: Linoleic acid 18:2n-6


SB01.02E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: Experiment

value: IMR

value: Sum unidentified

value: Stearic acid 18:0

value: Eicosatrienoic acid 20:3n-3

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum monounsaturate

value: Gamma-Linolenic acid 18:3n-6

value: Caproic acid 6:0

value: Osbond acid 22:5n-6

value: Eicosadienoic acid 20:2n-6

value: Sum n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Palmitoleic acid 16:1n-7

value: Lauric acid 12:0

value: Paullinic acid 20:1n-7

value: Arachidonic acid 20:4n-6 (ARA)

value: Eicosatetraenoic acid 20:4n-3

value: Tetracosapentaenoic acid 24:5n-3

value: Adrenic acid 22:4n-6

value: Myristoleic acid 14:1n-9

value: Sum fatty acids

value: Sum polyunsaturated

value: Oleic acid 18:1n-9

value: Nervonic acid 24:1n-9

value: Eicosenoic acid 20:1n-9

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Hexadecatrienoic acid 16:3n-3

value: Sum saturated


SB01.01E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Experiment

value: Sample code

value: Project

value: HoloFood

value: Capric acid 10:0

value: IMR

value: Osbond acid 22:5n-6

value: Caproic acid 6:0

value: Eicosadienoic acid 20:2n-6

value: Stearidonic acid 18:4n-3

value: Caprylic acid 8:0

value: Lignoceric acid 24:0

value: Organ-fatty acids

value: muscle

value: Sum monounsaturate

value: Sum EPA+DHA

value: Linoleic acid 18:2n-6

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum n-6

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Tetracosahexaenoic acid 24:6n-3

value: Alpha-Linolenic acid 18:3n-3

value: Stearic acid 18:0

value: Pentadecylic acid 15:0

value: Sum unidentified

value: Gamma-Linolenic acid 18:3n-6

value: Hypogeic acid 16:1n-9

value: Eicosatrienoic acid 20:3n-3

value: Margaric acid 17:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum n-3

value: Vaccenic acid 18:1n-7


SA03.23E1a_Heavy metals

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Sample code

type: TRIAL

value: Trial end

value: Trial description

value: Trial A: Seaweed-dose response

value: Environment

value: Tanks (flow-through)

value: LEROY

value: Trial start

value: Trial code

value: SA

type: HEAVY METALS

type: TREATMENT

value: Treatment code

value: Lion

value: Treatment concentration

value: Treatment description

value: Fermented algae meal (added in in oil coating)