SB10.24E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Experiment

value: Sample code

value: Project

value: HoloFood

value: Palmitoleic acid 16:1n-7

value: IMR

value: Eicosadienoic acid 20:2n-6

value: Stearic acid 18:0

value: Organ-fatty acids

value: muscle

value: Gadoleic acid 20:1n-11

value: Sum unidentified

value: Palmitic acid 16:0

value: Lignoceric acid 24:0

value: Mead acid 20:3n-9

value: Oleic acid 18:1n-9

value: Osbond acid 22:5n-6

value: Adrenic acid 22:4n-6

value: Caproic acid 6:0

value: Eicosatetraenoic acid 20:4n-3

value: Eicosatrienoic acid 20:3n-3

value: Capric acid 10:0

value: Linoleic acid 18:2n-6

value: Tetracosahexaenoic acid 24:6n-3

value: Behenic acid 22:0

value: Sum saturated

value: Sum n-6

value: Hypogeic acid 16:1n-9

value: Pentadecylic acid 15:0

value: Stearidonic acid 18:4n-3

value: Alpha-Linolenic acid 18:3n-3

value: Arachidic acid 20:0

value: Sum n-3

value: Myristoleic acid 14:1n-9

value: Sum fatty acids


SB10.23E1a_Fatty acids

status: PUBLIC

text: Salmo salar

characteristic: Organism

text: HoloFood

characteristic: project

type: SAMPLE

value: Body site

value: muscle tissue

value: Experiment

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Sample code

type: FATTY ACIDS PERCENTAGE

value: Caprylic acid 8:0

value: IMR

value: Stearic acid 18:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Osbond acid 22:5n-6

value: Sum identified

value: Organ-fatty acids

value: muscle

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum unidentified

value: Caproic acid 6:0

value: Hexadecatrienoic acid 16:3n-3

value: Eicosenoic acid 20:1n-9

value: Nervonic acid 24:1n-9

value: Oleic acid 18:1n-9

value: Palmitic acid 16:0

value: Palmitoleic acid 16:1n-7

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum EPA+DHA

value: Adrenic acid 22:4n-6

value: Eicosadienoic acid 20:2n-6

value: Sum polyunsaturated

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Tetracosapentaenoic acid 24:5n-3

value: Vaccenic acid 18:1n-7

value: Gamma-Linolenic acid 18:3n-6

value: Lignoceric acid 24:0

value: Myristic acid 14:0

value: Docosahexaenoic acid 22:6n-3 (DHA)


SB10.22E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Sample code

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Arachidic acid 20:0

value: IMR

value: Sum unidentified

value: Organ-fatty acids

value: muscle

value: Margaric acid 17:0

value: Pentadecylic acid 15:0

value: Erucic acid 22:1n-9

value: Sum saturated

value: Capric acid 10:0

value: Tetracosahexaenoic acid 24:6n-3

value: Sum n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Stearic acid 18:0

value: Sum fatty acids

value: Gadoleic acid 20:1n-11

value: Paullinic acid 20:1n-7

value: Hexadecatrienoic acid 16:3n-3

value: Eicosatrienoic acid 20:3n-3

value: Lauric acid 12:0

value: Hypogeic acid 16:1n-9

value: Myristoleic acid 14:1n-9

value: Caproic acid 6:0

value: Behenic acid 22:0

value: Sum n-6

value: Eicosenoic acid 20:1n-9

value: Stearidonic acid 18:4n-3

value: Caprylic acid 8:0

value: Osbond acid 22:5n-6


SB10.21E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: IMR

value: Eicosadienoic acid 20:2n-6

value: Nervonic acid 24:1n-9

value: Eicosatetraenoic acid 20:4n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Myristic acid 14:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum n-3

value: Linoleic acid 18:2n-6

value: Alpha-Linolenic acid 18:3n-3

value: Lignoceric acid 24:0

value: Oleic acid 18:1n-9

value: Pentadecylic acid 15:0

value: Palmitoleic acid 16:1n-7

value: Arachidic acid 20:0

value: Sum identified

value: Vaccenic acid 18:1n-7

value: Sum polyunsaturated

value: Adrenic acid 22:4n-6

value: Capric acid 10:0

value: Tetracosahexaenoic acid 24:6n-3

value: Mead acid 20:3n-9

value: Palmitic acid 16:0

value: Sum saturated

value: Sum EPA+DHA


SB10.20E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Sample code

value: Body site

value: muscle tissue

value: Nervonic acid 24:1n-9

value: IMR

value: Arachidonic acid 20:4n-6 (ARA)

value: Stearic acid 18:0

value: Myristic acid 14:0

value: Eicosadienoic acid 20:2n-6

value: Paullinic acid 20:1n-7

value: Margaric acid 17:0

value: Sum n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Tetracosapentaenoic acid 24:5n-3

value: Hexadecatrienoic acid 16:3n-3

value: Gamma-Linolenic acid 18:3n-6

value: Caprylic acid 8:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Eicosenoic acid 20:1n-9

value: Sum fatty acids

value: Behenic acid 22:0

value: Sum unidentified

value: Organ-fatty acids

value: muscle

value: Sum n-6

value: Osbond acid 22:5n-6

value: Eicosatrienoic acid 20:3n-3

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Linoleic acid 18:2n-6

value: Eicosatetraenoic acid 20:4n-3

value: Caproic acid 6:0

value: Hypogeic acid 16:1n-9

value: Erucic acid 22:1n-9

value: Gadoleic acid 20:1n-11

value: Eicosapentaenoic acid 20:5n-3 (EPA)


SB10.19E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Experiment

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Mead acid 20:3n-9

value: IMR

value: Vaccenic acid 18:1n-7

value: Sum polyunsaturated

value: Lignoceric acid 24:0

value: Myristic acid 14:0

value: Palmitic acid 16:0

value: Margaric acid 17:0

value: Nervonic acid 24:1n-9

value: Tetracosapentaenoic acid 24:5n-3

value: Capric acid 10:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Gamma-Linolenic acid 18:3n-6

value: Arachidonic acid 20:4n-6 (ARA)

value: Oleic acid 18:1n-9

value: Alpha-Linolenic acid 18:3n-3

value: Sum EPA+DHA

value: Sum saturated

value: Hexadecatrienoic acid 16:3n-3

value: Stearic acid 18:0

value: Adrenic acid 22:4n-6

value: Arachidic acid 20:0

value: Sum identified

value: Paullinic acid 20:1n-7

value: Stearidonic acid 18:4n-3

value: Myristoleic acid 14:1n-9

value: Sum monounsaturate

value: Palmitoleic acid 16:1n-7

value: Di-homo-gamma-linolenic acid 20:3n-6


SB10.18E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Sample code

value: IMR

value: Eicosatrienoic acid 20:3n-3

value: Eicosenoic acid 20:1n-9

value: Osbond acid 22:5n-6

value: Organ-fatty acids

value: muscle

value: Sum polyunsaturated

value: Sum fatty acids

value: Pentadecylic acid 15:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Linoleic acid 18:2n-6

value: Margaric acid 17:0

value: Eicosatetraenoic acid 20:4n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum unidentified

value: Tetracosahexaenoic acid 24:6n-3

value: Caprylic acid 8:0

value: Capric acid 10:0

value: Sum n-3

value: Sum n-6

value: Lignoceric acid 24:0

value: Hypogeic acid 16:1n-9

value: Gamma-Linolenic acid 18:3n-6

value: Erucic acid 22:1n-9

value: Palmitic acid 16:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Tetracosapentaenoic acid 24:5n-3

value: Caproic acid 6:0


SB10.17E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Experiment

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Palmitoleic acid 16:1n-7

value: IMR

value: Eicosadienoic acid 20:2n-6

value: Alpha-Linolenic acid 18:3n-3

value: Gadoleic acid 20:1n-11

value: Pentadecylic acid 15:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Stearic acid 18:0

value: Adrenic acid 22:4n-6

value: Stearidonic acid 18:4n-3

value: Behenic acid 22:0

value: Organ-fatty acids

value: muscle

value: Eicosenoic acid 20:1n-9

value: Mead acid 20:3n-9

value: Eicosatrienoic acid 20:3n-3

value: Sum EPA+DHA

value: Sum identified

value: Myristoleic acid 14:1n-9

value: Vaccenic acid 18:1n-7

value: Linoleic acid 18:2n-6

value: Myristic acid 14:0

value: Paullinic acid 20:1n-7

value: Arachidic acid 20:0

value: Lauric acid 12:0

value: Nervonic acid 24:1n-9

value: Osbond acid 22:5n-6

value: Sum monounsaturate

value: Sum saturated

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum polyunsaturated


SB10.16E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Experiment

value: Sample code

value: IMR

value: Pentadecylic acid 15:0

value: Behenic acid 22:0

value: Eicosenoic acid 20:1n-9

value: Organ-fatty acids

value: muscle

value: Oleic acid 18:1n-9

value: Tetracosahexaenoic acid 24:6n-3

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Alpha-Linolenic acid 18:3n-3

value: Mead acid 20:3n-9

value: Sum unidentified

value: Caprylic acid 8:0

value: Sum fatty acids

value: Eicosadienoic acid 20:2n-6

value: Eicosatetraenoic acid 20:4n-3

value: Gamma-Linolenic acid 18:3n-6

value: Arachidonic acid 20:4n-6 (ARA)

value: Caproic acid 6:0

value: Hexadecatrienoic acid 16:3n-3

value: Tetracosapentaenoic acid 24:5n-3

value: Gadoleic acid 20:1n-11

value: Lignoceric acid 24:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum n-6

value: Adrenic acid 22:4n-6

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Palmitoleic acid 16:1n-7

value: Palmitic acid 16:0


SB10.15E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Body site

value: muscle tissue

value: Experiment

value: Project

value: HoloFood

value: IMR

value: Erucic acid 22:1n-9

value: Stearidonic acid 18:4n-3

value: Behenic acid 22:0

value: Sum saturated

value: Hypogeic acid 16:1n-9

value: Vaccenic acid 18:1n-7

value: Organ-fatty acids

value: muscle

value: Sum n-3

value: Mead acid 20:3n-9

value: Osbond acid 22:5n-6

value: Nervonic acid 24:1n-9

value: Lauric acid 12:0

value: Paullinic acid 20:1n-7

value: Caprylic acid 8:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum polyunsaturated

value: Sum monounsaturate

value: Alpha-Linolenic acid 18:3n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Linoleic acid 18:2n-6

value: Capric acid 10:0

value: Myristoleic acid 14:1n-9

value: Pentadecylic acid 15:0

value: Oleic acid 18:1n-9

value: Eicosatrienoic acid 20:3n-3

value: Myristic acid 14:0


SB10.14E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Experiment

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Sample code

value: Vaccenic acid 18:1n-7

value: IMR

value: Erucic acid 22:1n-9

value: Stearidonic acid 18:4n-3

value: Eicosadienoic acid 20:2n-6

value: Sum unidentified

value: Arachidic acid 20:0

value: Behenic acid 22:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Organ-fatty acids

value: muscle

value: Mead acid 20:3n-9

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Arachidonic acid 20:4n-6 (ARA)

value: Eicosatetraenoic acid 20:4n-3

value: Gamma-Linolenic acid 18:3n-6

value: Sum fatty acids

value: Sum n-3

value: Gadoleic acid 20:1n-11

value: Hypogeic acid 16:1n-9

value: Tetracosahexaenoic acid 24:6n-3

value: Sum saturated

value: Sum n-6

value: Palmitoleic acid 16:1n-7

value: Margaric acid 17:0


SB10.13E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Experiment

value: IMR

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Capric acid 10:0

value: Stearic acid 18:0

value: Myristic acid 14:0

value: Caprylic acid 8:0

value: Behenic acid 22:0

value: Sum monounsaturate

value: Vaccenic acid 18:1n-7

value: Alpha-Linolenic acid 18:3n-3

value: Caproic acid 6:0

value: Osbond acid 22:5n-6

value: Sum unidentified

value: Sum EPA+DHA

value: Lauric acid 12:0

value: Hexadecatrienoic acid 16:3n-3

value: Eicosenoic acid 20:1n-9

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Paullinic acid 20:1n-7

value: Stearidonic acid 18:4n-3

value: Arachidic acid 20:0

value: Nervonic acid 24:1n-9

value: Linoleic acid 18:2n-6

value: Lignoceric acid 24:0

value: Tetracosapentaenoic acid 24:5n-3

value: Eicosatrienoic acid 20:3n-3

value: Palmitic acid 16:0

value: Eicosadienoic acid 20:2n-6

value: Erucic acid 22:1n-9


SB10.12E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Organism

value: Salmon

value: Sample code

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: IMR

value: Eicosatetraenoic acid 20:4n-3

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum unidentified

value: Pentadecylic acid 15:0

value: Caprylic acid 8:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Tetracosahexaenoic acid 24:6n-3

value: Gamma-Linolenic acid 18:3n-6

value: Capric acid 10:0

value: Sum monounsaturate

value: Sum fatty acids

value: Oleic acid 18:1n-9

value: Sum saturated

value: Caproic acid 6:0

value: Margaric acid 17:0

value: Sum n-3

value: Gadoleic acid 20:1n-11

value: Hypogeic acid 16:1n-9

value: Osbond acid 22:5n-6

value: Myristic acid 14:0

value: Sum identified

value: Behenic acid 22:0

value: Stearic acid 18:0

value: Mead acid 20:3n-9

value: Organ-fatty acids

value: muscle

value: Palmitoleic acid 16:1n-7


SB10.11E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Experiment

value: Sample code

value: IMR

value: Lauric acid 12:0

value: Tetracosapentaenoic acid 24:5n-3

value: Arachidic acid 20:0

value: Myristoleic acid 14:1n-9

value: Gamma-Linolenic acid 18:3n-6

value: Tetracosahexaenoic acid 24:6n-3

value: Eicosenoic acid 20:1n-9

value: Arachidonic acid 20:4n-6 (ARA)

value: Adrenic acid 22:4n-6

value: Sum monounsaturate

value: Eicosatetraenoic acid 20:4n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Lignoceric acid 24:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum n-6

value: Linoleic acid 18:2n-6

value: Eicosadienoic acid 20:2n-6

value: Capric acid 10:0

value: Hexadecatrienoic acid 16:3n-3

value: Sum polyunsaturated

value: Nervonic acid 24:1n-9

value: Paullinic acid 20:1n-7

value: Sum fatty acids

value: Palmitic acid 16:0

value: Erucic acid 22:1n-9

value: Alpha-Linolenic acid 18:3n-3

value: Pentadecylic acid 15:0


SB09.40E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: Experiment

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Myristic acid 14:0

value: IMR

value: Mead acid 20:3n-9

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Myristoleic acid 14:1n-9

value: Palmitoleic acid 16:1n-7

value: Behenic acid 22:0

value: Sum EPA+DHA

value: Hypogeic acid 16:1n-9

value: Sum identified

value: Margaric acid 17:0

value: Vaccenic acid 18:1n-7

value: Caprylic acid 8:0

value: Eicosenoic acid 20:1n-9

value: Lignoceric acid 24:0

value: Osbond acid 22:5n-6

value: Stearidonic acid 18:4n-3

value: Caproic acid 6:0

value: Gadoleic acid 20:1n-11

value: Tetracosahexaenoic acid 24:6n-3

value: Stearic acid 18:0

value: Gamma-Linolenic acid 18:3n-6

value: Adrenic acid 22:4n-6

value: Sum saturated

value: Eicosatetraenoic acid 20:4n-3

value: Oleic acid 18:1n-9

value: Tetracosapentaenoic acid 24:5n-3

value: Organ-fatty acids


SB09.39E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Sample code

value: Organism

value: Salmon

value: Project

value: HoloFood

value: IMR

value: Myristic acid 14:0

value: Sum unidentified

value: Sum EPA+DHA

value: Sum fatty acids

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum n-6

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum polyunsaturated

value: Behenic acid 22:0

value: Linoleic acid 18:2n-6

value: Sum identified

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Eicosatrienoic acid 20:3n-3

value: Palmitoleic acid 16:1n-7

value: Paullinic acid 20:1n-7

value: Arachidic acid 20:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Myristoleic acid 14:1n-9

value: Pentadecylic acid 15:0

value: Sum n-3

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Mead acid 20:3n-9

value: Capric acid 10:0

value: muscle

value: Margaric acid 17:0

value: Lauric acid 12:0

value: Palmitic acid 16:0

value: Hypogeic acid 16:1n-9


SB09.38E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Sample code

value: Experiment

value: Organism

value: Salmon

value: Eicosadienoic acid 20:2n-6

value: IMR

value: Sum monounsaturate

value: Caproic acid 6:0

value: Linoleic acid 18:2n-6

value: Eicosatetraenoic acid 20:4n-3

value: Gadoleic acid 20:1n-11

value: Alpha-Linolenic acid 18:3n-3

value: Erucic acid 22:1n-9

value: Sum EPA+DHA

value: Sum n-6

value: Caprylic acid 8:0

value: Lignoceric acid 24:0

value: Tetracosahexaenoic acid 24:6n-3

value: Sum polyunsaturated

value: Stearidonic acid 18:4n-3

value: Sum identified

value: Gamma-Linolenic acid 18:3n-6

value: Behenic acid 22:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Tetracosapentaenoic acid 24:5n-3

value: Myristic acid 14:0

value: Nervonic acid 24:1n-9

value: Osbond acid 22:5n-6

value: Sum unidentified

value: Vaccenic acid 18:1n-7

value: Sum fatty acids

value: Organ-fatty acids

value: Adrenic acid 22:4n-6

value: Eicosenoic acid 20:1n-9


SB09.37E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Organism

value: Salmon

value: Palmitic acid 16:0

value: IMR

value: Sum n-3

value: Myristoleic acid 14:1n-9

value: Sum EPA+DHA

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Eicosatrienoic acid 20:3n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Sum saturated

value: Eicosatetraenoic acid 20:4n-3

value: Caproic acid 6:0

value: Gadoleic acid 20:1n-11

value: Lignoceric acid 24:0

value: Stearic acid 18:0

value: Capric acid 10:0

value: Lauric acid 12:0

value: Hexadecatrienoic acid 16:3n-3

value: Oleic acid 18:1n-9

value: Pentadecylic acid 15:0

value: Erucic acid 22:1n-9

value: Sum monounsaturate

value: muscle

value: Alpha-Linolenic acid 18:3n-3

value: Paullinic acid 20:1n-7

value: Arachidic acid 20:0

value: Hypogeic acid 16:1n-9

value: Arachidonic acid 20:4n-6 (ARA)

value: Eicosadienoic acid 20:2n-6

value: Sum n-6


SB09.36E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Experiment

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: IMR

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Tetracosapentaenoic acid 24:5n-3

value: Stearidonic acid 18:4n-3

value: Mead acid 20:3n-9

value: Eicosatrienoic acid 20:3n-3

value: Palmitic acid 16:0

value: Osbond acid 22:5n-6

value: Sum identified

value: Myristic acid 14:0

value: Sum unidentified

value: Eicosatetraenoic acid 20:4n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Organ-fatty acids

value: Sum saturated

value: Sum fatty acids

value: Behenic acid 22:0

value: Caprylic acid 8:0

value: Linoleic acid 18:2n-6

value: Sum n-3

value: Gadoleic acid 20:1n-11

value: Lignoceric acid 24:0

value: Palmitoleic acid 16:1n-7

value: Sum EPA+DHA

value: Gamma-Linolenic acid 18:3n-6

value: Adrenic acid 22:4n-6


SB09.35E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: Experiment

value: Di-homo-gamma-linolenic acid 20:3n-6

value: IMR

value: Sum identified

value: Nervonic acid 24:1n-9

value: muscle

value: Myristic acid 14:0

value: Caproic acid 6:0

value: Palmitic acid 16:0

value: Sum polyunsaturated

value: Oleic acid 18:1n-9

value: Stearic acid 18:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Hexadecatrienoic acid 16:3n-3

value: Eicosadienoic acid 20:2n-6

value: Mead acid 20:3n-9

value: Vaccenic acid 18:1n-7

value: Erucic acid 22:1n-9

value: Paullinic acid 20:1n-7

value: Arachidic acid 20:0

value: Hypogeic acid 16:1n-9

value: Eicosenoic acid 20:1n-9

value: Sum n-6

value: Margaric acid 17:0

value: Tetracosapentaenoic acid 24:5n-3

value: Alpha-Linolenic acid 18:3n-3

value: Osbond acid 22:5n-6


SB09.34E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Sample code

value: IMR

value: Myristoleic acid 14:1n-9

value: Sum fatty acids

value: Behenic acid 22:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Organ-fatty acids

value: muscle

value: Gamma-Linolenic acid 18:3n-6

value: Stearidonic acid 18:4n-3

value: Palmitoleic acid 16:1n-7

value: Sum EPA+DHA

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Eicosatrienoic acid 20:3n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum n-3

value: Sum monounsaturate

value: Oleic acid 18:1n-9

value: Nervonic acid 24:1n-9

value: Caprylic acid 8:0

value: Sum saturated

value: Lauric acid 12:0

value: Sum unidentified

value: Sum identified

value: Pentadecylic acid 15:0

value: Palmitic acid 16:0

value: Linoleic acid 18:2n-6

value: Arachidonic acid 20:4n-6 (ARA)

value: Lignoceric acid 24:0

value: Eicosatetraenoic acid 20:4n-3


SB09.33E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Body site

value: muscle tissue

value: Sample code

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: IMR

value: Vaccenic acid 18:1n-7

value: Eicosatrienoic acid 20:3n-3

value: Erucic acid 22:1n-9

value: Stearidonic acid 18:4n-3

value: Paullinic acid 20:1n-7

value: Osbond acid 22:5n-6

value: Stearic acid 18:0

value: Myristic acid 14:0

value: Gadoleic acid 20:1n-11

value: Behenic acid 22:0

value: Arachidic acid 20:0

value: Adrenic acid 22:4n-6

value: Palmitoleic acid 16:1n-7

value: Margaric acid 17:0

value: Organ-fatty acids

value: muscle

value: Sum fatty acids

value: Caproic acid 6:0

value: Capric acid 10:0

value: Sum n-6

value: Sum EPA+DHA

value: Eicosadienoic acid 20:2n-6

value: Mead acid 20:3n-9

value: Tetracosapentaenoic acid 24:5n-3

value: Alpha-Linolenic acid 18:3n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Docosapentaenoic acid 22:5n-3 (DPA)


SB09.32E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Sample code

value: Experiment

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Gadoleic acid 20:1n-11

value: IMR

value: Myristoleic acid 14:1n-9

value: Stearic acid 18:0

value: Vaccenic acid 18:1n-7

value: Myristic acid 14:0

value: Sum n-3

value: Arachidonic acid 20:4n-6 (ARA)

value: Caprylic acid 8:0

value: Eicosenoic acid 20:1n-9

value: Eicosatrienoic acid 20:3n-3

value: Stearidonic acid 18:4n-3

value: Eicosatetraenoic acid 20:4n-3

value: Hexadecatrienoic acid 16:3n-3

value: Gamma-Linolenic acid 18:3n-6

value: Sum monounsaturate

value: Sum polyunsaturated

value: Sum saturated

value: Hypogeic acid 16:1n-9

value: Erucic acid 22:1n-9

value: Lignoceric acid 24:0

value: Tetracosahexaenoic acid 24:6n-3

value: Palmitic acid 16:0

value: Behenic acid 22:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Nervonic acid 24:1n-9

value: Sum unidentified

value: Pentadecylic acid 15:0

value: Oleic acid 18:1n-9

value: Arachidic acid 20:0

value: Paullinic acid 20:1n-7


SB09.31E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Experiment

value: Body site

value: muscle tissue

value: Lauric acid 12:0

value: IMR

value: Organ-fatty acids

value: muscle

value: Sum fatty acids

value: Sum EPA+DHA

value: Eicosadienoic acid 20:2n-6

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum n-3

value: Eicosatrienoic acid 20:3n-3

value: Arachidonic acid 20:4n-6 (ARA)

value: Osbond acid 22:5n-6

value: Gadoleic acid 20:1n-11

value: Eicosatetraenoic acid 20:4n-3

value: Caproic acid 6:0

value: Myristoleic acid 14:1n-9

value: Capric acid 10:0

value: Alpha-Linolenic acid 18:3n-3

value: Margaric acid 17:0

value: Eicosenoic acid 20:1n-9

value: Palmitoleic acid 16:1n-7

value: Linoleic acid 18:2n-6

value: Sum identified

value: Stearidonic acid 18:4n-3

value: Gamma-Linolenic acid 18:3n-6

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Caprylic acid 8:0

value: Adrenic acid 22:4n-6

value: Hexadecatrienoic acid 16:3n-3

value: Di-homo-gamma-linolenic acid 20:3n-6


SB09.30E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Sample code

value: Experiment

value: Erucic acid 22:1n-9

value: IMR

value: Eicosatetraenoic acid 20:4n-3

value: Lauric acid 12:0

value: Sum n-3

value: Organ-fatty acids

value: muscle

value: Mead acid 20:3n-9

value: Stearic acid 18:0

value: Sum polyunsaturated

value: Pentadecylic acid 15:0

value: Paullinic acid 20:1n-7

value: Tetracosapentaenoic acid 24:5n-3

value: Lignoceric acid 24:0

value: Tetracosahexaenoic acid 24:6n-3

value: Hypogeic acid 16:1n-9

value: Oleic acid 18:1n-9

value: Sum fatty acids

value: Sum unidentified

value: Arachidic acid 20:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum n-6

value: Nervonic acid 24:1n-9

value: Myristic acid 14:0

value: Sum EPA+DHA

value: Sum saturated

value: Eicosadienoic acid 20:2n-6

value: Sum monounsaturate

value: Palmitic acid 16:0


SB09.29E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Myristoleic acid 14:1n-9

value: IMR

value: Pentadecylic acid 15:0

value: Palmitoleic acid 16:1n-7

value: Sum polyunsaturated

value: Margaric acid 17:0

value: Gadoleic acid 20:1n-11

value: Arachidonic acid 20:4n-6 (ARA)

value: Eicosatrienoic acid 20:3n-3

value: Vaccenic acid 18:1n-7

value: Linoleic acid 18:2n-6

value: Stearidonic acid 18:4n-3

value: Gamma-Linolenic acid 18:3n-6

value: Tetracosapentaenoic acid 24:5n-3

value: Paullinic acid 20:1n-7

value: Osbond acid 22:5n-6

value: Adrenic acid 22:4n-6

value: Eicosenoic acid 20:1n-9

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Hexadecatrienoic acid 16:3n-3

value: Sum identified

value: Eicosatetraenoic acid 20:4n-3

value: Alpha-Linolenic acid 18:3n-3

value: Organ-fatty acids

value: muscle

value: Lauric acid 12:0

value: Caprylic acid 8:0

value: Behenic acid 22:0


SB09.28E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Sample code

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: IMR

value: Tetracosahexaenoic acid 24:6n-3

value: Palmitoleic acid 16:1n-7

value: Sum n-6

value: Sum fatty acids

value: Erucic acid 22:1n-9

value: Stearidonic acid 18:4n-3

value: Hypogeic acid 16:1n-9

value: Caproic acid 6:0

value: Margaric acid 17:0

value: Nervonic acid 24:1n-9

value: Gamma-Linolenic acid 18:3n-6

value: Linoleic acid 18:2n-6

value: Gadoleic acid 20:1n-11

value: Pentadecylic acid 15:0

value: Sum unidentified

value: Oleic acid 18:1n-9

value: Mead acid 20:3n-9

value: Sum saturated

value: Sum n-3

value: Eicosatrienoic acid 20:3n-3

value: Sum monounsaturate

value: Eicosadienoic acid 20:2n-6

value: Arachidic acid 20:0

value: Myristoleic acid 14:1n-9

value: Stearic acid 18:0

value: Capric acid 10:0

value: Myristic acid 14:0


SB09.27E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Sample code

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: IMR

value: Eicosatetraenoic acid 20:4n-3

value: Sum EPA+DHA

value: Gamma-Linolenic acid 18:3n-6

value: Palmitoleic acid 16:1n-7

value: Stearidonic acid 18:4n-3

value: Organ-fatty acids

value: muscle

value: Alpha-Linolenic acid 18:3n-3

value: Behenic acid 22:0

value: Tetracosapentaenoic acid 24:5n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Erucic acid 22:1n-9

value: Sum polyunsaturated

value: Lauric acid 12:0

value: Osbond acid 22:5n-6

value: Paullinic acid 20:1n-7

value: Sum fatty acids

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Palmitic acid 16:0

value: Margaric acid 17:0

value: Caproic acid 6:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Eicosenoic acid 20:1n-9

value: Adrenic acid 22:4n-6

value: Tetracosahexaenoic acid 24:6n-3

value: Lignoceric acid 24:0

value: Nervonic acid 24:1n-9

value: Hexadecatrienoic acid 16:3n-3

value: Vaccenic acid 18:1n-7

value: Sum identified


SB09.26E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Sample code

value: Project

value: HoloFood

value: Experiment

value: Eicosatetraenoic acid 20:4n-3

value: IMR

value: Sum unidentified

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Hypogeic acid 16:1n-9

value: Sum polyunsaturated

value: Oleic acid 18:1n-9

value: Sum n-3

value: Sum monounsaturate

value: Mead acid 20:3n-9

value: Behenic acid 22:0

value: Organ-fatty acids

value: muscle

value: Linoleic acid 18:2n-6

value: Sum saturated

value: Arachidonic acid 20:4n-6 (ARA)

value: Palmitoleic acid 16:1n-7

value: Eicosadienoic acid 20:2n-6

value: Tetracosapentaenoic acid 24:5n-3

value: Capric acid 10:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Stearic acid 18:0

value: Stearidonic acid 18:4n-3

value: Gadoleic acid 20:1n-11

value: Myristic acid 14:0

value: Pentadecylic acid 15:0

value: Erucic acid 22:1n-9

value: Alpha-Linolenic acid 18:3n-3


SB09.25E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Sample code

value: Experiment

value: Gamma-Linolenic acid 18:3n-6

value: IMR

value: Arachidic acid 20:0

value: Oleic acid 18:1n-9

value: Eicosenoic acid 20:1n-9

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Hexadecatrienoic acid 16:3n-3

value: Lignoceric acid 24:0

value: Sum unidentified

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Myristoleic acid 14:1n-9

value: Organ-fatty acids

value: Mead acid 20:3n-9

value: Paullinic acid 20:1n-7

value: Eicosatrienoic acid 20:3n-3

value: Sum n-3

value: Margaric acid 17:0

value: Adrenic acid 22:4n-6

value: Sum n-6

value: Vaccenic acid 18:1n-7

value: Nervonic acid 24:1n-9

value: Palmitic acid 16:0

value: Caproic acid 6:0

value: Hypogeic acid 16:1n-9

value: Osbond acid 22:5n-6

value: Tetracosahexaenoic acid 24:6n-3

value: Eicosatetraenoic acid 20:4n-3

value: Sum EPA+DHA


SB09.24E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Body site

value: muscle tissue

value: Sample code

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Caprylic acid 8:0

value: IMR

value: Hexadecatrienoic acid 16:3n-3

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Gadoleic acid 20:1n-11

value: Myristoleic acid 14:1n-9

value: Alpha-Linolenic acid 18:3n-3

value: Gamma-Linolenic acid 18:3n-6

value: Eicosenoic acid 20:1n-9

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Linoleic acid 18:2n-6

value: Lignoceric acid 24:0

value: Sum monounsaturate

value: Myristic acid 14:0

value: Oleic acid 18:1n-9

value: Stearidonic acid 18:4n-3

value: Pentadecylic acid 15:0

value: Erucic acid 22:1n-9

value: Palmitoleic acid 16:1n-7

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum fatty acids

value: Eicosadienoic acid 20:2n-6

value: Sum identified

value: Sum polyunsaturated

value: Sum saturated

value: Arachidic acid 20:0

value: Capric acid 10:0

value: Lauric acid 12:0


SB09.23E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: IMR

value: Sum n-3

value: Organ-fatty acids

value: muscle

value: Myristoleic acid 14:1n-9

value: Linoleic acid 18:2n-6

value: Alpha-Linolenic acid 18:3n-3

value: Eicosatetraenoic acid 20:4n-3

value: Hypogeic acid 16:1n-9

value: Caprylic acid 8:0

value: Vaccenic acid 18:1n-7

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Adrenic acid 22:4n-6

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Arachidonic acid 20:4n-6 (ARA)

value: Lignoceric acid 24:0

value: Hexadecatrienoic acid 16:3n-3

value: Sum n-6

value: Eicosatrienoic acid 20:3n-3

value: Nervonic acid 24:1n-9

value: Stearic acid 18:0

value: Tetracosapentaenoic acid 24:5n-3

value: Sum EPA+DHA

value: Palmitic acid 16:0

value: Paullinic acid 20:1n-7

value: Behenic acid 22:0

value: Tetracosahexaenoic acid 24:6n-3


SB09.22E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Experiment

value: Body site

value: muscle tissue

value: Eicosadienoic acid 20:2n-6

value: IMR

value: Vaccenic acid 18:1n-7

value: Myristic acid 14:0

value: Osbond acid 22:5n-6

value: Mead acid 20:3n-9

value: Pentadecylic acid 15:0

value: Margaric acid 17:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Capric acid 10:0

value: Linoleic acid 18:2n-6

value: Eicosenoic acid 20:1n-9

value: Erucic acid 22:1n-9

value: Sum identified

value: Sum saturated

value: Oleic acid 18:1n-9

value: Sum polyunsaturated

value: Sum fatty acids

value: Eicosatetraenoic acid 20:4n-3

value: Sum n-3

value: Stearidonic acid 18:4n-3

value: Sum unidentified

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum monounsaturate

value: Hypogeic acid 16:1n-9

value: Gadoleic acid 20:1n-11

value: Myristoleic acid 14:1n-9

value: Caprylic acid 8:0

value: Gamma-Linolenic acid 18:3n-6


SB09.21E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Sample code

value: IMR

value: Arachidonic acid 20:4n-6 (ARA)

value: Osbond acid 22:5n-6

value: Eicosatrienoic acid 20:3n-3

value: Adrenic acid 22:4n-6

value: Margaric acid 17:0

value: Erucic acid 22:1n-9

value: Sum EPA+DHA

value: Organ-fatty acids

value: muscle

value: Pentadecylic acid 15:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Myristic acid 14:0

value: Behenic acid 22:0

value: Capric acid 10:0

value: Sum n-6

value: Lauric acid 12:0

value: Caproic acid 6:0

value: Arachidic acid 20:0

value: Tetracosapentaenoic acid 24:5n-3

value: Nervonic acid 24:1n-9

value: Tetracosahexaenoic acid 24:6n-3

value: Vaccenic acid 18:1n-7

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Palmitic acid 16:0

value: Stearic acid 18:0

value: Mead acid 20:3n-9

value: Palmitoleic acid 16:1n-7

value: Eicosadienoic acid 20:2n-6

value: Lignoceric acid 24:0

value: Hexadecatrienoic acid 16:3n-3


SB09.20E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Oleic acid 18:1n-9

value: IMR

value: Eicosatetraenoic acid 20:4n-3

value: Sum EPA+DHA

value: Myristic acid 14:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Margaric acid 17:0

value: Organ-fatty acids

value: muscle

value: Gamma-Linolenic acid 18:3n-6

value: Stearidonic acid 18:4n-3

value: Capric acid 10:0

value: Sum fatty acids

value: Eicosenoic acid 20:1n-9

value: Paullinic acid 20:1n-7

value: Hypogeic acid 16:1n-9

value: Alpha-Linolenic acid 18:3n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Gadoleic acid 20:1n-11

value: Sum saturated

value: Caprylic acid 8:0

value: Pentadecylic acid 15:0

value: Erucic acid 22:1n-9

value: Sum polyunsaturated

value: Linoleic acid 18:2n-6

value: Osbond acid 22:5n-6

value: Sum identified

value: Behenic acid 22:0


SB09.19E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Sample code

value: Organism

value: Salmon

value: IMR

value: Arachidonic acid 20:4n-6 (ARA)

value: Stearidonic acid 18:4n-3

value: Palmitoleic acid 16:1n-7

value: Adrenic acid 22:4n-6

value: Margaric acid 17:0

value: Capric acid 10:0

value: Gamma-Linolenic acid 18:3n-6

value: Oleic acid 18:1n-9

value: Sum monounsaturate

value: Sum n-3

value: Nervonic acid 24:1n-9

value: Palmitic acid 16:0

value: Organ-fatty acids

value: muscle

value: Hexadecatrienoic acid 16:3n-3

value: Mead acid 20:3n-9

value: Tetracosapentaenoic acid 24:5n-3

value: Vaccenic acid 18:1n-7

value: Sum n-6

value: Arachidic acid 20:0

value: Eicosatrienoic acid 20:3n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum EPA+DHA

value: Myristoleic acid 14:1n-9

value: Stearic acid 18:0

value: Caproic acid 6:0

value: Eicosadienoic acid 20:2n-6

value: Lignoceric acid 24:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Lauric acid 12:0

value: Docosahexaenoic acid 22:6n-3 (DHA)


SB09.18E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Sample code

value: Experiment

value: IMR

value: Sum polyunsaturated

value: Behenic acid 22:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Organ-fatty acids

value: muscle

value: Tetracosahexaenoic acid 24:6n-3

value: Palmitoleic acid 16:1n-7

value: Pentadecylic acid 15:0

value: Nervonic acid 24:1n-9

value: Sum monounsaturate

value: Stearidonic acid 18:4n-3

value: Sum n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Margaric acid 17:0

value: Hexadecatrienoic acid 16:3n-3

value: Palmitic acid 16:0

value: Sum fatty acids

value: Paullinic acid 20:1n-7

value: Linoleic acid 18:2n-6

value: Sum identified

value: Oleic acid 18:1n-9

value: Eicosatetraenoic acid 20:4n-3

value: Sum unidentified

value: Alpha-Linolenic acid 18:3n-3

value: Caprylic acid 8:0

value: Myristic acid 14:0

value: Eicosenoic acid 20:1n-9


SB09.17E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Adrenic acid 22:4n-6

value: IMR

value: Stearic acid 18:0

value: Behenic acid 22:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Lignoceric acid 24:0

value: Sum polyunsaturated

value: Tetracosahexaenoic acid 24:6n-3

value: Palmitoleic acid 16:1n-7

value: Capric acid 10:0

value: Hypogeic acid 16:1n-9

value: Vaccenic acid 18:1n-7

value: Osbond acid 22:5n-6

value: Sum saturated

value: Myristoleic acid 14:1n-9

value: Eicosatrienoic acid 20:3n-3

value: Lauric acid 12:0

value: Sum EPA+DHA

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum n-6

value: Gadoleic acid 20:1n-11

value: Mead acid 20:3n-9

value: Erucic acid 22:1n-9

value: Arachidonic acid 20:4n-6 (ARA)

value: Nervonic acid 24:1n-9


SB09.16E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Sample code

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: IMR

value: Behenic acid 22:0

value: Arachidic acid 20:0

value: Eicosatetraenoic acid 20:4n-3

value: Sum identified

value: Stearidonic acid 18:4n-3

value: Stearic acid 18:0

value: Paullinic acid 20:1n-7

value: Myristic acid 14:0

value: Sum monounsaturate

value: Gamma-Linolenic acid 18:3n-6

value: Eicosenoic acid 20:1n-9

value: Eicosadienoic acid 20:2n-6

value: Caproic acid 6:0

value: Caprylic acid 8:0

value: Margaric acid 17:0

value: Linoleic acid 18:2n-6

value: Sum n-3

value: Sum fatty acids

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Alpha-Linolenic acid 18:3n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Palmitoleic acid 16:1n-7

value: Tetracosapentaenoic acid 24:5n-3

value: Di-homo-gamma-linolenic acid 20:3n-6


SB09.15E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Experiment

value: Project

value: HoloFood

value: IMR

value: Sum polyunsaturated

value: Stearic acid 18:0

value: Hexadecatrienoic acid 16:3n-3

value: Sum n-6

value: Myristoleic acid 14:1n-9

value: Hypogeic acid 16:1n-9

value: Lauric acid 12:0

value: Sum EPA+DHA

value: Organ-fatty acids

value: muscle

value: Lignoceric acid 24:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Behenic acid 22:0

value: Oleic acid 18:1n-9

value: Sum identified

value: Vaccenic acid 18:1n-7

value: Pentadecylic acid 15:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum unidentified

value: Capric acid 10:0

value: Mead acid 20:3n-9

value: Adrenic acid 22:4n-6

value: Nervonic acid 24:1n-9

value: Palmitic acid 16:0

value: Osbond acid 22:5n-6

value: Stearidonic acid 18:4n-3

value: Myristic acid 14:0


SB09.14E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Experiment

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: IMR

value: Myristoleic acid 14:1n-9

value: Eicosenoic acid 20:1n-9

value: Stearic acid 18:0

value: Alpha-Linolenic acid 18:3n-3

value: Eicosatetraenoic acid 20:4n-3

value: Palmitoleic acid 16:1n-7

value: Linoleic acid 18:2n-6

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum saturated

value: Gadoleic acid 20:1n-11

value: Sum polyunsaturated

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Arachidic acid 20:0

value: Eicosatrienoic acid 20:3n-3

value: Sum EPA+DHA

value: Eicosadienoic acid 20:2n-6

value: Sum n-6

value: Lignoceric acid 24:0

value: Erucic acid 22:1n-9

value: Hexadecatrienoic acid 16:3n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Paullinic acid 20:1n-7

value: Tetracosapentaenoic acid 24:5n-3

value: Caproic acid 6:0

value: Sum monounsaturate

value: Hypogeic acid 16:1n-9


SB09.13E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Sample code

value: IMR

value: Sum n-3

value: Alpha-Linolenic acid 18:3n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Pentadecylic acid 15:0

value: Margaric acid 17:0

value: Palmitic acid 16:0

value: Sum identified

value: Eicosatetraenoic acid 20:4n-3

value: Stearidonic acid 18:4n-3

value: Osbond acid 22:5n-6

value: Caprylic acid 8:0

value: Vaccenic acid 18:1n-7

value: Sum unidentified

value: Lauric acid 12:0

value: Mead acid 20:3n-9

value: Myristic acid 14:0

value: Capric acid 10:0

value: Adrenic acid 22:4n-6

value: Sum fatty acids

value: Stearic acid 18:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Nervonic acid 24:1n-9

value: Linoleic acid 18:2n-6

value: Oleic acid 18:1n-9

value: Eicosenoic acid 20:1n-9


SB09.12E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Experiment

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Organ-fatty acids

value: muscle

value: IMR

value: Sum n-3

value: Margaric acid 17:0

value: Eicosadienoic acid 20:2n-6

value: Sum EPA+DHA

value: Sum monounsaturate

value: Gamma-Linolenic acid 18:3n-6

value: Paullinic acid 20:1n-7

value: Alpha-Linolenic acid 18:3n-3

value: Sum saturated

value: Pentadecylic acid 15:0

value: Caproic acid 6:0

value: Sum identified

value: Hypogeic acid 16:1n-9

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Palmitic acid 16:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Arachidic acid 20:0

value: Palmitoleic acid 16:1n-7

value: Tetracosahexaenoic acid 24:6n-3

value: Behenic acid 22:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Erucic acid 22:1n-9

value: Gadoleic acid 20:1n-11

value: Hexadecatrienoic acid 16:3n-3

value: Myristoleic acid 14:1n-9


SB09.11E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Sample code

value: Paullinic acid 20:1n-7

value: IMR

value: Sum polyunsaturated

value: Arachidonic acid 20:4n-6 (ARA)

value: Adrenic acid 22:4n-6

value: Tetracosapentaenoic acid 24:5n-3

value: Linoleic acid 18:2n-6

value: Sum unidentified

value: Eicosatrienoic acid 20:3n-3

value: Gamma-Linolenic acid 18:3n-6

value: Vaccenic acid 18:1n-7

value: Myristic acid 14:0

value: Stearic acid 18:0

value: Sum fatty acids

value: Sum EPA+DHA

value: Stearidonic acid 18:4n-3

value: Sum monounsaturate

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Lignoceric acid 24:0

value: Caprylic acid 8:0

value: Nervonic acid 24:1n-9

value: Eicosatetraenoic acid 20:4n-3

value: Mead acid 20:3n-9

value: Sum saturated

value: Sum n-6

value: Capric acid 10:0


SB08.40E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: IMR

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Hypogeic acid 16:1n-9

value: Erucic acid 22:1n-9

value: Osbond acid 22:5n-6

value: Tetracosahexaenoic acid 24:6n-3

value: Caproic acid 6:0

value: Myristoleic acid 14:1n-9

value: Sum polyunsaturated

value: Hexadecatrienoic acid 16:3n-3

value: Linoleic acid 18:2n-6

value: Sum unidentified

value: Organ-fatty acids

value: muscle

value: Eicosenoic acid 20:1n-9

value: Behenic acid 22:0

value: Tetracosapentaenoic acid 24:5n-3

value: Gamma-Linolenic acid 18:3n-6

value: Paullinic acid 20:1n-7

value: Oleic acid 18:1n-9

value: Lauric acid 12:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Alpha-Linolenic acid 18:3n-3

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Eicosatrienoic acid 20:3n-3

value: Gadoleic acid 20:1n-11

value: Palmitoleic acid 16:1n-7

value: Palmitic acid 16:0


SB08.39E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Body site

value: muscle tissue

value: IMR

value: Sum fatty acids

value: Lignoceric acid 24:0

value: Sum unidentified

value: Capric acid 10:0

value: Margaric acid 17:0

value: Caproic acid 6:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Myristoleic acid 14:1n-9

value: Vaccenic acid 18:1n-7

value: Hexadecatrienoic acid 16:3n-3

value: Erucic acid 22:1n-9

value: Nervonic acid 24:1n-9

value: Hypogeic acid 16:1n-9

value: Linoleic acid 18:2n-6

value: Caprylic acid 8:0

value: Tetracosahexaenoic acid 24:6n-3

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum saturated

value: Adrenic acid 22:4n-6

value: Sum EPA+DHA

value: Mead acid 20:3n-9

value: Sum polyunsaturated

value: Sum n-6

value: Arachidic acid 20:0

value: Sum n-3

value: Sum monounsaturate

value: Eicosadienoic acid 20:2n-6


SB08.38E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Experiment

value: Sample code

value: Gamma-Linolenic acid 18:3n-6

value: IMR

value: Lauric acid 12:0

value: Paullinic acid 20:1n-7

value: Palmitic acid 16:0

value: Eicosatrienoic acid 20:3n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Pentadecylic acid 15:0

value: Sum identified

value: Vaccenic acid 18:1n-7

value: Hexadecatrienoic acid 16:3n-3

value: Lignoceric acid 24:0

value: Sum fatty acids

value: Myristoleic acid 14:1n-9

value: Stearic acid 18:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Osbond acid 22:5n-6

value: Behenic acid 22:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Organ-fatty acids

value: muscle

value: Palmitoleic acid 16:1n-7

value: Stearidonic acid 18:4n-3

value: Erucic acid 22:1n-9

value: Eicosenoic acid 20:1n-9

value: Oleic acid 18:1n-9

value: Sum unidentified

value: Eicosatetraenoic acid 20:4n-3

value: Tetracosapentaenoic acid 24:5n-3


SB08.37E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Sample code

value: Experiment

value: Body site

value: muscle tissue

value: Capric acid 10:0

value: IMR

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum EPA+DHA

value: Sum monounsaturate

value: Mead acid 20:3n-9

value: Eicosatrienoic acid 20:3n-3

value: Gadoleic acid 20:1n-11

value: Adrenic acid 22:4n-6

value: Alpha-Linolenic acid 18:3n-3

value: Palmitic acid 16:0

value: Hypogeic acid 16:1n-9

value: Sum fatty acids

value: Sum identified

value: Vaccenic acid 18:1n-7

value: Linoleic acid 18:2n-6

value: Pentadecylic acid 15:0

value: Myristic acid 14:0

value: Sum n-3

value: Eicosadienoic acid 20:2n-6

value: Tetracosahexaenoic acid 24:6n-3

value: Sum saturated

value: Nervonic acid 24:1n-9

value: Margaric acid 17:0

value: Lauric acid 12:0

value: Sum n-6

value: Hexadecatrienoic acid 16:3n-3

value: Lignoceric acid 24:0


SB08.36E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Sample code

value: IMR

value: Stearic acid 18:0

value: Caprylic acid 8:0

value: Oleic acid 18:1n-9

value: Sum polyunsaturated

value: Sum EPA+DHA

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Behenic acid 22:0

value: Gamma-Linolenic acid 18:3n-6

value: Arachidic acid 20:0

value: Sum monounsaturate

value: Stearidonic acid 18:4n-3

value: Paullinic acid 20:1n-7

value: Arachidonic acid 20:4n-6 (ARA)

value: Alpha-Linolenic acid 18:3n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Palmitoleic acid 16:1n-7

value: Mead acid 20:3n-9

value: Gadoleic acid 20:1n-11

value: Eicosatetraenoic acid 20:4n-3

value: Eicosenoic acid 20:1n-9

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Caproic acid 6:0

value: Adrenic acid 22:4n-6

value: Tetracosapentaenoic acid 24:5n-3


SB08.35E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Sum saturated

value: IMR

value: Gamma-Linolenic acid 18:3n-6

value: Sum polyunsaturated

value: Stearic acid 18:0

value: Sum unidentified

value: Caprylic acid 8:0

value: Hypogeic acid 16:1n-9

value: Sum identified

value: Myristoleic acid 14:1n-9

value: Behenic acid 22:0

value: Oleic acid 18:1n-9

value: Tetracosahexaenoic acid 24:6n-3

value: Palmitic acid 16:0

value: Sum EPA+DHA

value: Lignoceric acid 24:0

value: Arachidic acid 20:0

value: Sum n-6

value: Lauric acid 12:0

value: Eicosadienoic acid 20:2n-6

value: Vaccenic acid 18:1n-7

value: Nervonic acid 24:1n-9

value: Hexadecatrienoic acid 16:3n-3

value: Linoleic acid 18:2n-6

value: Erucic acid 22:1n-9

value: Organ-fatty acids

value: muscle

value: Osbond acid 22:5n-6


SB08.34E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Experiment

value: Stearidonic acid 18:4n-3

value: IMR

value: Caproic acid 6:0

value: Palmitoleic acid 16:1n-7

value: Stearic acid 18:0

value: Eicosatrienoic acid 20:3n-3

value: Behenic acid 22:0

value: Eicosenoic acid 20:1n-9

value: Hypogeic acid 16:1n-9

value: Gadoleic acid 20:1n-11

value: Paullinic acid 20:1n-7

value: Sum fatty acids

value: Tetracosapentaenoic acid 24:5n-3

value: Myristic acid 14:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Oleic acid 18:1n-9

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Eicosatetraenoic acid 20:4n-3

value: Caprylic acid 8:0

value: Sum saturated

value: Mead acid 20:3n-9

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Pentadecylic acid 15:0

value: Sum monounsaturate

value: Sum identified

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Capric acid 10:0

value: Sum unidentified

value: Adrenic acid 22:4n-6

value: Margaric acid 17:0


SB08.33E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Sample code

value: Experiment

value: Project

value: HoloFood

value: Linoleic acid 18:2n-6

value: IMR

value: Palmitoleic acid 16:1n-7

value: Caproic acid 6:0

value: Stearic acid 18:0

value: Sum n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Lauric acid 12:0

value: Eicosatrienoic acid 20:3n-3

value: Paullinic acid 20:1n-7

value: Sum fatty acids

value: Eicosenoic acid 20:1n-9

value: Gamma-Linolenic acid 18:3n-6

value: Hexadecatrienoic acid 16:3n-3

value: Sum polyunsaturated

value: Palmitic acid 16:0

value: Behenic acid 22:0

value: Sum n-6

value: Erucic acid 22:1n-9

value: Sum EPA+DHA

value: Osbond acid 22:5n-6

value: Vaccenic acid 18:1n-7

value: Organ-fatty acids

value: muscle

value: Lignoceric acid 24:0

value: Stearidonic acid 18:4n-3


SB08.32E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Experiment

value: Sample code

value: Organism

value: Salmon

value: IMR

value: Sum n-3

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Eicosatrienoic acid 20:3n-3

value: Linoleic acid 18:2n-6

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Paullinic acid 20:1n-7

value: Gadoleic acid 20:1n-11

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Nervonic acid 24:1n-9

value: Caprylic acid 8:0

value: Hypogeic acid 16:1n-9

value: Oleic acid 18:1n-9

value: Eicosatetraenoic acid 20:4n-3

value: Caproic acid 6:0

value: Alpha-Linolenic acid 18:3n-3

value: Arachidonic acid 20:4n-6 (ARA)

value: Eicosadienoic acid 20:2n-6

value: Sum monounsaturate

value: Margaric acid 17:0

value: Sum saturated

value: Adrenic acid 22:4n-6

value: Sum unidentified

value: Lauric acid 12:0

value: Palmitoleic acid 16:1n-7

value: Mead acid 20:3n-9

value: Tetracosapentaenoic acid 24:5n-3

value: Sum identified

value: Pentadecylic acid 15:0


SB08.31E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Sample code

value: Experiment

value: Organism

value: Salmon

value: IMR

value: Myristic acid 14:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Oleic acid 18:1n-9

value: Eicosenoic acid 20:1n-9

value: Sum n-6

value: Stearic acid 18:0

value: Eicosatrienoic acid 20:3n-3

value: Osbond acid 22:5n-6

value: Vaccenic acid 18:1n-7

value: Lignoceric acid 24:0

value: Erucic acid 22:1n-9

value: Sum EPA+DHA

value: Sum polyunsaturated

value: Palmitic acid 16:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Linoleic acid 18:2n-6

value: Caprylic acid 8:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Hypogeic acid 16:1n-9

value: Gamma-Linolenic acid 18:3n-6

value: Paullinic acid 20:1n-7

value: Nervonic acid 24:1n-9

value: Behenic acid 22:0

value: Myristoleic acid 14:1n-9

value: Capric acid 10:0


SB08.30E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: Osbond acid 22:5n-6

value: IMR

value: Hexadecatrienoic acid 16:3n-3

value: Gadoleic acid 20:1n-11

value: Stearidonic acid 18:4n-3

value: Organ-fatty acids

value: muscle

value: Mead acid 20:3n-9

value: Alpha-Linolenic acid 18:3n-3

value: Myristic acid 14:0

value: Pentadecylic acid 15:0

value: Tetracosahexaenoic acid 24:6n-3

value: Arachidic acid 20:0

value: Adrenic acid 22:4n-6

value: Caproic acid 6:0

value: Stearic acid 18:0

value: Vaccenic acid 18:1n-7

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum fatty acids

value: Sum n-6

value: Sum unidentified

value: Eicosadienoic acid 20:2n-6

value: Eicosenoic acid 20:1n-9

value: Sum saturated

value: Sum monounsaturate

value: Tetracosapentaenoic acid 24:5n-3

value: Lauric acid 12:0

value: Eicosatetraenoic acid 20:4n-3


SB08.29E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Sample code

value: IMR

value: Paullinic acid 20:1n-7

value: Nervonic acid 24:1n-9

value: Hypogeic acid 16:1n-9

value: Lignoceric acid 24:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Osbond acid 22:5n-6

value: Capric acid 10:0

value: Palmitoleic acid 16:1n-7

value: Behenic acid 22:0

value: Sum identified

value: Erucic acid 22:1n-9

value: Mead acid 20:3n-9

value: Sum n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Pentadecylic acid 15:0

value: Tetracosahexaenoic acid 24:6n-3

value: Palmitic acid 16:0

value: Oleic acid 18:1n-9

value: Organ-fatty acids

value: muscle

value: Gadoleic acid 20:1n-11

value: Alpha-Linolenic acid 18:3n-3

value: Margaric acid 17:0

value: Caprylic acid 8:0

value: Myristic acid 14:0

value: Hexadecatrienoic acid 16:3n-3


SB08.28E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Project

value: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: Sum monounsaturate

value: IMR

value: Eicosatetraenoic acid 20:4n-3

value: Adrenic acid 22:4n-6

value: Sum unidentified

value: Sum n-6

value: Behenic acid 22:0

value: Arachidic acid 20:0

value: Hypogeic acid 16:1n-9

value: Palmitoleic acid 16:1n-7

value: Sum saturated

value: Sum EPA+DHA

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Capric acid 10:0

value: Tetracosapentaenoic acid 24:5n-3

value: Eicosenoic acid 20:1n-9

value: Sum identified

value: Osbond acid 22:5n-6

value: Myristoleic acid 14:1n-9

value: Linoleic acid 18:2n-6

value: Vaccenic acid 18:1n-7

value: Sum polyunsaturated

value: Arachidonic acid 20:4n-6 (ARA)

value: Caproic acid 6:0

value: Sum fatty acids

value: Gamma-Linolenic acid 18:3n-6

value: Eicosatrienoic acid 20:3n-3

value: Nervonic acid 24:1n-9

value: Stearidonic acid 18:4n-3

value: Eicosadienoic acid 20:2n-6


SB08.27E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Experiment

value: Sample code

value: Organism

value: Salmon

value: IMR

value: Sum EPA+DHA

value: Pentadecylic acid 15:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum n-6

value: Arachidic acid 20:0

value: Tetracosahexaenoic acid 24:6n-3

value: Behenic acid 22:0

value: Caprylic acid 8:0

value: Alpha-Linolenic acid 18:3n-3

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Gadoleic acid 20:1n-11

value: Sum n-3

value: Sum monounsaturate

value: Paullinic acid 20:1n-7

value: Hypogeic acid 16:1n-9

value: Eicosatetraenoic acid 20:4n-3

value: Capric acid 10:0

value: Sum unidentified

value: Lauric acid 12:0

value: Stearic acid 18:0

value: Sum saturated

value: Lignoceric acid 24:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Palmitic acid 16:0

value: Erucic acid 22:1n-9

value: Organ-fatty acids

value: muscle


SB08.26E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Body site

value: muscle tissue

value: Sample code

value: Eicosatrienoic acid 20:3n-3

value: IMR

value: Oleic acid 18:1n-9

value: Pentadecylic acid 15:0

value: Sum polyunsaturated

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Tetracosahexaenoic acid 24:6n-3

value: Eicosadienoic acid 20:2n-6

value: Hexadecatrienoic acid 16:3n-3

value: Margaric acid 17:0

value: Myristoleic acid 14:1n-9

value: Alpha-Linolenic acid 18:3n-3

value: Linoleic acid 18:2n-6

value: Nervonic acid 24:1n-9

value: Eicosenoic acid 20:1n-9

value: Osbond acid 22:5n-6

value: Sum identified

value: Mead acid 20:3n-9

value: Sum fatty acids

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Stearidonic acid 18:4n-3

value: Behenic acid 22:0

value: Gadoleic acid 20:1n-11

value: Vaccenic acid 18:1n-7

value: Palmitoleic acid 16:1n-7

value: Tetracosapentaenoic acid 24:5n-3

value: Gamma-Linolenic acid 18:3n-6

value: Arachidic acid 20:0

value: Arachidonic acid 20:4n-6 (ARA)


SB08.25E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Sample code

value: Body site

value: muscle tissue

value: IMR

value: Myristoleic acid 14:1n-9

value: Sum EPA+DHA

value: Lauric acid 12:0

value: Sum monounsaturate

value: Adrenic acid 22:4n-6

value: Margaric acid 17:0

value: Alpha-Linolenic acid 18:3n-3

value: Myristic acid 14:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Erucic acid 22:1n-9

value: Sum unidentified

value: Oleic acid 18:1n-9

value: Linoleic acid 18:2n-6

value: Caproic acid 6:0

value: Stearic acid 18:0

value: Hypogeic acid 16:1n-9

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Lignoceric acid 24:0

value: Sum n-3

value: Organ-fatty acids

value: muscle

value: Pentadecylic acid 15:0

value: Tetracosahexaenoic acid 24:6n-3

value: Sum n-6

value: Eicosadienoic acid 20:2n-6

value: Paullinic acid 20:1n-7

value: Caprylic acid 8:0

value: Capric acid 10:0


SB08.24E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Experiment

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Palmitoleic acid 16:1n-7

value: IMR

value: Nervonic acid 24:1n-9

value: Sum EPA+DHA

value: Arachidonic acid 20:4n-6 (ARA)

value: Behenic acid 22:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Lauric acid 12:0

value: Palmitic acid 16:0

value: Sum unidentified

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Oleic acid 18:1n-9

value: Eicosatrienoic acid 20:3n-3

value: Hexadecatrienoic acid 16:3n-3

value: Erucic acid 22:1n-9

value: Sum fatty acids

value: Margaric acid 17:0

value: Sum identified

value: Gadoleic acid 20:1n-11

value: Gamma-Linolenic acid 18:3n-6

value: Sum polyunsaturated

value: Osbond acid 22:5n-6

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Tetracosapentaenoic acid 24:5n-3

value: Myristoleic acid 14:1n-9

value: Mead acid 20:3n-9

value: Myristic acid 14:0

value: Vaccenic acid 18:1n-7


SB08.23E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Experiment

value: IMR

value: Palmitic acid 16:0

value: Stearic acid 18:0

value: Nervonic acid 24:1n-9

value: Sum EPA+DHA

value: Arachidic acid 20:0

value: Caprylic acid 8:0

value: Eicosatetraenoic acid 20:4n-3

value: Behenic acid 22:0

value: Lignoceric acid 24:0

value: Sum n-6

value: Sum n-3

value: Stearidonic acid 18:4n-3

value: Lauric acid 12:0

value: Pentadecylic acid 15:0

value: Alpha-Linolenic acid 18:3n-3

value: Eicosadienoic acid 20:2n-6

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Organ-fatty acids

value: muscle

value: Caproic acid 6:0

value: Paullinic acid 20:1n-7

value: Linoleic acid 18:2n-6

value: Oleic acid 18:1n-9

value: Sum unidentified

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Arachidonic acid 20:4n-6 (ARA)

value: Hypogeic acid 16:1n-9


SB08.22E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Experiment

value: Project

value: HoloFood

value: Sample code

value: Palmitic acid 16:0

value: IMR

value: Capric acid 10:0

value: Eicosenoic acid 20:1n-9

value: Tetracosahexaenoic acid 24:6n-3

value: Sum n-6

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum identified

value: Margaric acid 17:0

value: Adrenic acid 22:4n-6

value: Osbond acid 22:5n-6

value: Sum monounsaturate

value: Palmitoleic acid 16:1n-7

value: Myristic acid 14:0

value: Tetracosapentaenoic acid 24:5n-3

value: Gadoleic acid 20:1n-11

value: Sum polyunsaturated

value: Erucic acid 22:1n-9

value: Eicosatrienoic acid 20:3n-3

value: Sum fatty acids

value: Hexadecatrienoic acid 16:3n-3

value: Stearic acid 18:0

value: Nervonic acid 24:1n-9

value: Caprylic acid 8:0

value: Myristoleic acid 14:1n-9

value: Sum saturated

value: Behenic acid 22:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum n-3


SB08.21E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Caproic acid 6:0

value: IMR

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Oleic acid 18:1n-9

value: Gamma-Linolenic acid 18:3n-6

value: Eicosenoic acid 20:1n-9

value: Capric acid 10:0

value: Stearidonic acid 18:4n-3

value: Palmitic acid 16:0

value: Lignoceric acid 24:0

value: Lauric acid 12:0

value: Eicosadienoic acid 20:2n-6

value: Paullinic acid 20:1n-7

value: Arachidic acid 20:0

value: Sum identified

value: Eicosatetraenoic acid 20:4n-3

value: Osbond acid 22:5n-6

value: Sum unidentified

value: Pentadecylic acid 15:0

value: Alpha-Linolenic acid 18:3n-3

value: Sum n-6

value: Mead acid 20:3n-9

value: Adrenic acid 22:4n-6

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Margaric acid 17:0

value: Palmitoleic acid 16:1n-7

value: Hypogeic acid 16:1n-9

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum monounsaturate


SB08.20E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Sample code

value: Experiment

value: Organism

value: Salmon

value: Capric acid 10:0

value: IMR

value: Organ-fatty acids

value: muscle

value: Myristic acid 14:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum fatty acids

value: Paullinic acid 20:1n-7

value: Palmitic acid 16:0

value: Sum n-3

value: Caproic acid 6:0

value: Sum EPA+DHA

value: Eicosadienoic acid 20:2n-6

value: Hexadecatrienoic acid 16:3n-3

value: Stearidonic acid 18:4n-3

value: Lauric acid 12:0

value: Sum saturated

value: Gamma-Linolenic acid 18:3n-6

value: Nervonic acid 24:1n-9

value: Tetracosahexaenoic acid 24:6n-3

value: Vaccenic acid 18:1n-7

value: Gadoleic acid 20:1n-11

value: Sum polyunsaturated

value: Myristoleic acid 14:1n-9

value: Oleic acid 18:1n-9

value: Erucic acid 22:1n-9

value: Stearic acid 18:0

value: Linoleic acid 18:2n-6


SB08.19E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: Experiment

value: Lignoceric acid 24:0

value: IMR

value: Palmitic acid 16:0

value: Sum n-3

value: Arachidic acid 20:0

value: Caproic acid 6:0

value: Sum monounsaturate

value: Adrenic acid 22:4n-6

value: Sum n-6

value: Paullinic acid 20:1n-7

value: Organ-fatty acids

value: muscle

value: Behenic acid 22:0

value: Sum EPA+DHA

value: Sum unidentified

value: Hypogeic acid 16:1n-9

value: Arachidonic acid 20:4n-6 (ARA)

value: Eicosatrienoic acid 20:3n-3

value: Pentadecylic acid 15:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Margaric acid 17:0

value: Mead acid 20:3n-9

value: Caprylic acid 8:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Tetracosapentaenoic acid 24:5n-3

value: Eicosatetraenoic acid 20:4n-3

value: Sum fatty acids


SB08.18E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Experiment

value: Organism

value: Salmon

value: Sample code

value: IMR

value: Myristoleic acid 14:1n-9

value: Alpha-Linolenic acid 18:3n-3

value: Lauric acid 12:0

value: Stearic acid 18:0

value: Sum n-3

value: Caproic acid 6:0

value: Adrenic acid 22:4n-6

value: Sum n-6

value: Palmitic acid 16:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Tetracosahexaenoic acid 24:6n-3

value: Capric acid 10:0

value: Paullinic acid 20:1n-7

value: Gamma-Linolenic acid 18:3n-6

value: Lignoceric acid 24:0

value: Vaccenic acid 18:1n-7

value: Eicosadienoic acid 20:2n-6

value: Myristic acid 14:0

value: Linoleic acid 18:2n-6

value: Sum saturated

value: Palmitoleic acid 16:1n-7

value: Arachidic acid 20:0

value: Eicosenoic acid 20:1n-9

value: Sum polyunsaturated

value: Sum identified


SB08.17E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Experiment

value: IMR

value: Organ-fatty acids

value: muscle

value: Sum monounsaturate

value: Sum n-6

value: Sum fatty acids

value: Caproic acid 6:0

value: Palmitic acid 16:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Stearidonic acid 18:4n-3

value: Eicosatetraenoic acid 20:4n-3

value: Pentadecylic acid 15:0

value: Sum unidentified

value: Sum n-3

value: Gadoleic acid 20:1n-11

value: Tetracosapentaenoic acid 24:5n-3

value: Osbond acid 22:5n-6

value: Nervonic acid 24:1n-9

value: Stearic acid 18:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum EPA+DHA

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Hypogeic acid 16:1n-9

value: Alpha-Linolenic acid 18:3n-3

value: Eicosatrienoic acid 20:3n-3

value: Hexadecatrienoic acid 16:3n-3

value: Behenic acid 22:0

value: Myristoleic acid 14:1n-9

value: Margaric acid 17:0


SB08.16E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Sample code

value: Palmitic acid 16:0

value: IMR

value: Tetracosahexaenoic acid 24:6n-3

value: Sum saturated

value: Eicosadienoic acid 20:2n-6

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Pentadecylic acid 15:0

value: Sum unidentified

value: Sum fatty acids

value: Gamma-Linolenic acid 18:3n-6

value: Oleic acid 18:1n-9

value: Adrenic acid 22:4n-6

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Palmitoleic acid 16:1n-7

value: Arachidic acid 20:0

value: Mead acid 20:3n-9

value: Sum n-6

value: Stearidonic acid 18:4n-3

value: Caproic acid 6:0

value: Erucic acid 22:1n-9

value: Eicosenoic acid 20:1n-9

value: Organ-fatty acids

value: muscle

value: Lignoceric acid 24:0

value: Sum monounsaturate

value: Capric acid 10:0

value: Linoleic acid 18:2n-6

value: Paullinic acid 20:1n-7


SB08.15E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Sample code

value: Project

value: HoloFood

value: Myristoleic acid 14:1n-9

value: IMR

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Osbond acid 22:5n-6

value: Behenic acid 22:0

value: Hypogeic acid 16:1n-9

value: Caprylic acid 8:0

value: Sum polyunsaturated

value: Eicosadienoic acid 20:2n-6

value: Arachidonic acid 20:4n-6 (ARA)

value: Lauric acid 12:0

value: Margaric acid 17:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum identified

value: Sum n-3

value: Palmitic acid 16:0

value: Nervonic acid 24:1n-9

value: Tetracosapentaenoic acid 24:5n-3

value: Oleic acid 18:1n-9

value: Sum EPA+DHA

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Gamma-Linolenic acid 18:3n-6

value: Eicosatrienoic acid 20:3n-3

value: Sum saturated

value: Tetracosahexaenoic acid 24:6n-3

value: Sum fatty acids

value: Stearic acid 18:0

value: Myristic acid 14:0

value: Adrenic acid 22:4n-6


SB08.14E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Sample code

value: IMR

value: Pentadecylic acid 15:0

value: Sum monounsaturate

value: Hexadecatrienoic acid 16:3n-3

value: Vaccenic acid 18:1n-7

value: Osbond acid 22:5n-6

value: Caprylic acid 8:0

value: Sum unidentified

value: Erucic acid 22:1n-9

value: Linoleic acid 18:2n-6

value: Myristoleic acid 14:1n-9

value: Gadoleic acid 20:1n-11

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Capric acid 10:0

value: Mead acid 20:3n-9

value: Caproic acid 6:0

value: Hypogeic acid 16:1n-9

value: Arachidonic acid 20:4n-6 (ARA)

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Palmitoleic acid 16:1n-7

value: Eicosatetraenoic acid 20:4n-3

value: Lignoceric acid 24:0

value: Sum n-6

value: Eicosenoic acid 20:1n-9

value: Stearidonic acid 18:4n-3

value: Sum polyunsaturated

value: Paullinic acid 20:1n-7


SB08.13E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Project

value: HoloFood

value: Experiment

value: Organism

value: Salmon

value: IMR

value: Oleic acid 18:1n-9

value: Tetracosapentaenoic acid 24:5n-3

value: Margaric acid 17:0

value: Behenic acid 22:0

value: Erucic acid 22:1n-9

value: Alpha-Linolenic acid 18:3n-3

value: Lauric acid 12:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Vaccenic acid 18:1n-7

value: Stearic acid 18:0

value: Sum monounsaturate

value: Arachidic acid 20:0

value: Organ-fatty acids

value: muscle

value: Adrenic acid 22:4n-6

value: Pentadecylic acid 15:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Linoleic acid 18:2n-6

value: Nervonic acid 24:1n-9

value: Myristic acid 14:0

value: Gamma-Linolenic acid 18:3n-6

value: Eicosatrienoic acid 20:3n-3

value: Palmitic acid 16:0

value: Osbond acid 22:5n-6

value: Sum n-3

value: Eicosadienoic acid 20:2n-6

value: Sum identified

value: Sum unidentified

value: Tetracosahexaenoic acid 24:6n-3

value: Sum saturated


SB08.12E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Experiment

value: Sample code

value: Hexadecatrienoic acid 16:3n-3

value: IMR

value: Eicosenoic acid 20:1n-9

value: Sum EPA+DHA

value: Paullinic acid 20:1n-7

value: Arachidonic acid 20:4n-6 (ARA)

value: Margaric acid 17:0

value: Behenic acid 22:0

value: Caprylic acid 8:0

value: Stearic acid 18:0

value: Lignoceric acid 24:0

value: Palmitoleic acid 16:1n-7

value: Gadoleic acid 20:1n-11

value: Eicosatetraenoic acid 20:4n-3

value: Erucic acid 22:1n-9

value: Vaccenic acid 18:1n-7

value: Sum monounsaturate

value: Sum polyunsaturated

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Arachidic acid 20:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Hypogeic acid 16:1n-9

value: Sum fatty acids

value: Myristoleic acid 14:1n-9

value: Mead acid 20:3n-9

value: Tetracosapentaenoic acid 24:5n-3

value: Capric acid 10:0


SB08.11E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Organism

value: Salmon

value: Sample code

value: Project

value: HoloFood

value: Gamma-Linolenic acid 18:3n-6

value: IMR

value: Behenic acid 22:0

value: Hexadecatrienoic acid 16:3n-3

value: Adrenic acid 22:4n-6

value: Sum unidentified

value: Osbond acid 22:5n-6

value: Organ-fatty acids

value: muscle

value: Lauric acid 12:0

value: Caproic acid 6:0

value: Eicosatrienoic acid 20:3n-3

value: Sum n-6

value: Oleic acid 18:1n-9

value: Caprylic acid 8:0

value: Eicosadienoic acid 20:2n-6

value: Nervonic acid 24:1n-9

value: Sum saturated

value: Sum EPA+DHA

value: Arachidonic acid 20:4n-6 (ARA)

value: Myristic acid 14:0

value: Tetracosahexaenoic acid 24:6n-3

value: Lignoceric acid 24:0

value: Paullinic acid 20:1n-7

value: Linoleic acid 18:2n-6

value: Eicosenoic acid 20:1n-9

value: Sum identified

value: Alpha-Linolenic acid 18:3n-3

value: Stearic acid 18:0


SB07.30E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Sample code

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Erucic acid 22:1n-9

value: IMR

value: Tetracosapentaenoic acid 24:5n-3

value: Sum n-3

value: Hypogeic acid 16:1n-9

value: Myristoleic acid 14:1n-9

value: Margaric acid 17:0

value: Vaccenic acid 18:1n-7

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Hexadecatrienoic acid 16:3n-3

value: Behenic acid 22:0

value: Capric acid 10:0

value: Gadoleic acid 20:1n-11

value: Arachidic acid 20:0

value: Gamma-Linolenic acid 18:3n-6

value: Pentadecylic acid 15:0

value: Organ-fatty acids

value: muscle

value: Mead acid 20:3n-9

value: Eicosatrienoic acid 20:3n-3

value: Stearidonic acid 18:4n-3

value: Sum monounsaturate

value: Sum unidentified

value: Sum polyunsaturated

value: Palmitoleic acid 16:1n-7

value: Sum n-6

value: Lauric acid 12:0

value: Sum fatty acids


SB07.29E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Experiment

value: Sample code

value: Capric acid 10:0

value: IMR

value: Eicosenoic acid 20:1n-9

value: Eicosatetraenoic acid 20:4n-3

value: Sum EPA+DHA

value: Eicosadienoic acid 20:2n-6

value: Tetracosapentaenoic acid 24:5n-3

value: Adrenic acid 22:4n-6

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Erucic acid 22:1n-9

value: Oleic acid 18:1n-9

value: Arachidonic acid 20:4n-6 (ARA)

value: Stearic acid 18:0

value: Myristic acid 14:0

value: Caprylic acid 8:0

value: Caproic acid 6:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Linoleic acid 18:2n-6

value: Alpha-Linolenic acid 18:3n-3

value: Paullinic acid 20:1n-7

value: Sum saturated

value: Vaccenic acid 18:1n-7

value: Behenic acid 22:0

value: Hypogeic acid 16:1n-9

value: Margaric acid 17:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum n-3

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Palmitic acid 16:0


SB07.28E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Body site

value: muscle tissue

value: Experiment

value: Project

value: HoloFood

value: Gamma-Linolenic acid 18:3n-6

value: IMR

value: Pentadecylic acid 15:0

value: Nervonic acid 24:1n-9

value: Gadoleic acid 20:1n-11

value: Eicosadienoic acid 20:2n-6

value: Palmitoleic acid 16:1n-7

value: Myristoleic acid 14:1n-9

value: Tetracosahexaenoic acid 24:6n-3

value: Sum fatty acids

value: Oleic acid 18:1n-9

value: Hexadecatrienoic acid 16:3n-3

value: Eicosatrienoic acid 20:3n-3

value: Adrenic acid 22:4n-6

value: Sum unidentified

value: Organ-fatty acids

value: muscle

value: Eicosenoic acid 20:1n-9

value: Sum monounsaturate

value: Sum EPA+DHA

value: Stearic acid 18:0

value: Sum polyunsaturated

value: Sum n-6

value: Capric acid 10:0

value: Mead acid 20:3n-9

value: Eicosatetraenoic acid 20:4n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Arachidonic acid 20:4n-6 (ARA)

value: Osbond acid 22:5n-6

value: Sum identified

value: Lauric acid 12:0


SB07.27E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Project

value: HoloFood

value: Experiment

value: Organism

value: Salmon

value: IMR

value: Palmitic acid 16:0

value: Gamma-Linolenic acid 18:3n-6

value: Margaric acid 17:0

value: Hexadecatrienoic acid 16:3n-3

value: Myristic acid 14:0

value: Vaccenic acid 18:1n-7

value: Lignoceric acid 24:0

value: Stearidonic acid 18:4n-3

value: Sum unidentified

value: Alpha-Linolenic acid 18:3n-3

value: Pentadecylic acid 15:0

value: Caproic acid 6:0

value: Arachidic acid 20:0

value: Adrenic acid 22:4n-6

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Tetracosapentaenoic acid 24:5n-3

value: Sum saturated

value: Sum n-3

value: Caprylic acid 8:0

value: Nervonic acid 24:1n-9

value: Myristoleic acid 14:1n-9

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Oleic acid 18:1n-9

value: Behenic acid 22:0

value: Erucic acid 22:1n-9

value: Eicosatrienoic acid 20:3n-3

value: Hypogeic acid 16:1n-9

value: Sum fatty acids


SB07.26E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Sample code

value: Project

value: HoloFood

value: Experiment

value: Eicosenoic acid 20:1n-9

value: IMR

value: Gadoleic acid 20:1n-11

value: Capric acid 10:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Hexadecatrienoic acid 16:3n-3

value: Eicosatetraenoic acid 20:4n-3

value: Lauric acid 12:0

value: Osbond acid 22:5n-6

value: Pentadecylic acid 15:0

value: Linoleic acid 18:2n-6

value: Sum n-6

value: Eicosadienoic acid 20:2n-6

value: Palmitoleic acid 16:1n-7

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Caproic acid 6:0

value: Stearic acid 18:0

value: Myristic acid 14:0

value: Stearidonic acid 18:4n-3

value: Palmitic acid 16:0

value: Lignoceric acid 24:0

value: Paullinic acid 20:1n-7

value: Organ-fatty acids

value: muscle

value: Gamma-Linolenic acid 18:3n-6

value: Sum polyunsaturated

value: Sum EPA+DHA


SB07.25E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Experiment

value: Organism

value: Salmon

value: Sample code

value: Body site

value: muscle tissue

value: Eicosenoic acid 20:1n-9

value: IMR

value: Sum identified

value: Vaccenic acid 18:1n-7

value: Hexadecatrienoic acid 16:3n-3

value: Behenic acid 22:0

value: Sum fatty acids

value: Osbond acid 22:5n-6

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Myristoleic acid 14:1n-9

value: Lauric acid 12:0

value: Tetracosapentaenoic acid 24:5n-3

value: Sum n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Pentadecylic acid 15:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Oleic acid 18:1n-9

value: Margaric acid 17:0

value: Mead acid 20:3n-9

value: Erucic acid 22:1n-9

value: Linoleic acid 18:2n-6

value: Eicosatrienoic acid 20:3n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Nervonic acid 24:1n-9

value: Sum unidentified

value: Sum saturated

value: Arachidonic acid 20:4n-6 (ARA)

value: Hypogeic acid 16:1n-9

value: Gadoleic acid 20:1n-11


SB07.24E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Sample code

value: Project

value: HoloFood

value: Experiment

value: IMR

value: Alpha-Linolenic acid 18:3n-3

value: Stearic acid 18:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum n-3

value: Behenic acid 22:0

value: Osbond acid 22:5n-6

value: Lauric acid 12:0

value: Eicosenoic acid 20:1n-9

value: Gamma-Linolenic acid 18:3n-6

value: Sum fatty acids

value: Sum n-6

value: Sum EPA+DHA

value: Hexadecatrienoic acid 16:3n-3

value: Myristic acid 14:0

value: Myristoleic acid 14:1n-9

value: Eicosadienoic acid 20:2n-6

value: Vaccenic acid 18:1n-7

value: Sum polyunsaturated

value: Lignoceric acid 24:0

value: Paullinic acid 20:1n-7

value: Sum identified

value: Caproic acid 6:0

value: Palmitic acid 16:0

value: Palmitoleic acid 16:1n-7

value: Caprylic acid 8:0

value: Tetracosapentaenoic acid 24:5n-3

value: Sum monounsaturate


SB07.23E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Sample code

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Hypogeic acid 16:1n-9

value: IMR

value: Stearidonic acid 18:4n-3

value: Eicosatetraenoic acid 20:4n-3

value: Oleic acid 18:1n-9

value: Osbond acid 22:5n-6

value: Margaric acid 17:0

value: Sum saturated

value: Capric acid 10:0

value: Mead acid 20:3n-9

value: Erucic acid 22:1n-9

value: Arachidonic acid 20:4n-6 (ARA)

value: Gamma-Linolenic acid 18:3n-6

value: Gadoleic acid 20:1n-11

value: Alpha-Linolenic acid 18:3n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Behenic acid 22:0

value: Pentadecylic acid 15:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Eicosenoic acid 20:1n-9

value: Sum n-6

value: Arachidic acid 20:0

value: Sum unidentified

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Lauric acid 12:0

value: Sum n-3

value: Eicosatrienoic acid 20:3n-3


SB07.22E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Sample code

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Oleic acid 18:1n-9

value: IMR

value: Nervonic acid 24:1n-9

value: Paullinic acid 20:1n-7

value: Lignoceric acid 24:0

value: Eicosadienoic acid 20:2n-6

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Linoleic acid 18:2n-6

value: Margaric acid 17:0

value: Mead acid 20:3n-9

value: Erucic acid 22:1n-9

value: Hexadecatrienoic acid 16:3n-3

value: Stearic acid 18:0

value: Myristoleic acid 14:1n-9

value: Sum EPA+DHA

value: Caproic acid 6:0

value: Caprylic acid 8:0

value: Sum identified

value: Organ-fatty acids

value: muscle

value: Sum monounsaturate

value: Capric acid 10:0

value: Myristic acid 14:0

value: Eicosatetraenoic acid 20:4n-3

value: Arachidonic acid 20:4n-6 (ARA)


SB07.21E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Sample code

value: Experiment

value: Stearidonic acid 18:4n-3

value: IMR

value: Lauric acid 12:0

value: Sum polyunsaturated

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Vaccenic acid 18:1n-7

value: Paullinic acid 20:1n-7

value: Alpha-Linolenic acid 18:3n-3

value: Eicosatrienoic acid 20:3n-3

value: Eicosenoic acid 20:1n-9

value: Oleic acid 18:1n-9

value: Sum unidentified

value: Lignoceric acid 24:0

value: Gamma-Linolenic acid 18:3n-6

value: Eicosadienoic acid 20:2n-6

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Tetracosapentaenoic acid 24:5n-3

value: Sum n-3

value: Behenic acid 22:0

value: Sum saturated

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Nervonic acid 24:1n-9

value: Pentadecylic acid 15:0

value: Sum n-6

value: Gadoleic acid 20:1n-11

value: Linoleic acid 18:2n-6

value: Hypogeic acid 16:1n-9

value: Tetracosahexaenoic acid 24:6n-3

value: Arachidic acid 20:0

value: Adrenic acid 22:4n-6

value: Palmitic acid 16:0


SB07.20E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Sample code

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: IMR

value: Vaccenic acid 18:1n-7

value: Sum monounsaturate

value: Eicosadienoic acid 20:2n-6

value: Myristic acid 14:0

value: Mead acid 20:3n-9

value: Eicosatrienoic acid 20:3n-3

value: Sum identified

value: Stearidonic acid 18:4n-3

value: Margaric acid 17:0

value: Sum polyunsaturated

value: Erucic acid 22:1n-9

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Caprylic acid 8:0

value: Myristoleic acid 14:1n-9

value: Gamma-Linolenic acid 18:3n-6

value: Arachidonic acid 20:4n-6 (ARA)

value: Lignoceric acid 24:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum EPA+DHA

value: Eicosenoic acid 20:1n-9

value: Sum unidentified

value: Sum fatty acids

value: Hexadecatrienoic acid 16:3n-3

value: Capric acid 10:0

value: Lauric acid 12:0

value: Oleic acid 18:1n-9


SB07.19E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Project

value: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: Sum n-6

value: IMR

value: Sum saturated

value: Sum n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Tetracosapentaenoic acid 24:5n-3

value: Nervonic acid 24:1n-9

value: Palmitoleic acid 16:1n-7

value: Eicosatrienoic acid 20:3n-3

value: Organ-fatty acids

value: muscle

value: Sum monounsaturate

value: Vaccenic acid 18:1n-7

value: Eicosatetraenoic acid 20:4n-3

value: Alpha-Linolenic acid 18:3n-3

value: Caproic acid 6:0

value: Stearidonic acid 18:4n-3

value: Myristic acid 14:0

value: Osbond acid 22:5n-6

value: Arachidic acid 20:0

value: Pentadecylic acid 15:0

value: Linoleic acid 18:2n-6

value: Hypogeic acid 16:1n-9

value: Tetracosahexaenoic acid 24:6n-3

value: Mead acid 20:3n-9

value: Adrenic acid 22:4n-6

value: Sum polyunsaturated

value: Eicosadienoic acid 20:2n-6

value: Margaric acid 17:0

value: Gadoleic acid 20:1n-11

value: Paullinic acid 20:1n-7


SB07.18E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Sample code

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: IMR

value: Oleic acid 18:1n-9

value: Palmitoleic acid 16:1n-7

value: Palmitic acid 16:0

value: Sum monounsaturate

value: Hexadecatrienoic acid 16:3n-3

value: Organ-fatty acids

value: muscle

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum n-6

value: Stearic acid 18:0

value: Tetracosapentaenoic acid 24:5n-3

value: Myristoleic acid 14:1n-9

value: Capric acid 10:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum unidentified

value: Lignoceric acid 24:0

value: Lauric acid 12:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Behenic acid 22:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Alpha-Linolenic acid 18:3n-3

value: Sum fatty acids

value: Eicosenoic acid 20:1n-9

value: Sum n-3

value: Sum saturated

value: Nervonic acid 24:1n-9

value: Erucic acid 22:1n-9


SB07.17E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: IMR

value: Pentadecylic acid 15:0

value: Stearic acid 18:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum monounsaturate

value: Palmitic acid 16:0

value: Gadoleic acid 20:1n-11

value: Sum EPA+DHA

value: Tetracosahexaenoic acid 24:6n-3

value: Mead acid 20:3n-9

value: Sum identified

value: Hexadecatrienoic acid 16:3n-3

value: Eicosatrienoic acid 20:3n-3

value: Margaric acid 17:0

value: Eicosadienoic acid 20:2n-6

value: Organ-fatty acids

value: muscle

value: Gamma-Linolenic acid 18:3n-6

value: Myristic acid 14:0

value: Oleic acid 18:1n-9

value: Hypogeic acid 16:1n-9

value: Sum polyunsaturated

value: Caprylic acid 8:0

value: Paullinic acid 20:1n-7

value: Sum n-6

value: Vaccenic acid 18:1n-7

value: Adrenic acid 22:4n-6

value: Palmitoleic acid 16:1n-7

value: Caproic acid 6:0


SB07.16E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Sample code

value: Experiment

value: Project

value: HoloFood

value: Erucic acid 22:1n-9

value: IMR

value: Arachidonic acid 20:4n-6 (ARA)

value: Nervonic acid 24:1n-9

value: Sum fatty acids

value: Sum saturated

value: Capric acid 10:0

value: Mead acid 20:3n-9

value: Osbond acid 22:5n-6

value: Hexadecatrienoic acid 16:3n-3

value: Sum unidentified

value: Palmitic acid 16:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Myristoleic acid 14:1n-9

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Tetracosapentaenoic acid 24:5n-3

value: Arachidic acid 20:0

value: Behenic acid 22:0

value: Eicosatrienoic acid 20:3n-3

value: Pentadecylic acid 15:0

value: Linoleic acid 18:2n-6

value: Gadoleic acid 20:1n-11

value: Sum monounsaturate

value: Eicosenoic acid 20:1n-9

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Tetracosahexaenoic acid 24:6n-3


SB07.15E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: Experiment

value: IMR

value: Adrenic acid 22:4n-6

value: Organ-fatty acids

value: muscle

value: Capric acid 10:0

value: Nervonic acid 24:1n-9

value: Sum n-3

value: Sum n-6

value: Hexadecatrienoic acid 16:3n-3

value: Alpha-Linolenic acid 18:3n-3

value: Myristic acid 14:0

value: Palmitoleic acid 16:1n-7

value: Margaric acid 17:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Gamma-Linolenic acid 18:3n-6

value: Sum EPA+DHA

value: Erucic acid 22:1n-9

value: Paullinic acid 20:1n-7

value: Stearic acid 18:0

value: Hypogeic acid 16:1n-9

value: Oleic acid 18:1n-9

value: Caprylic acid 8:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Eicosatetraenoic acid 20:4n-3

value: Lignoceric acid 24:0

value: Sum fatty acids

value: Vaccenic acid 18:1n-7


SB07.14E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Body site

value: muscle tissue

value: Sample code

value: Adrenic acid 22:4n-6

value: IMR

value: Nervonic acid 24:1n-9

value: Tetracosapentaenoic acid 24:5n-3

value: Sum identified

value: Tetracosahexaenoic acid 24:6n-3

value: Gadoleic acid 20:1n-11

value: Myristoleic acid 14:1n-9

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Caproic acid 6:0

value: Hexadecatrienoic acid 16:3n-3

value: Sum n-3

value: Stearidonic acid 18:4n-3

value: Capric acid 10:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Alpha-Linolenic acid 18:3n-3

value: Lauric acid 12:0

value: Organ-fatty acids

value: muscle

value: Myristic acid 14:0

value: Sum polyunsaturated

value: Palmitic acid 16:0

value: Sum monounsaturate

value: Osbond acid 22:5n-6

value: Behenic acid 22:0

value: Sum n-6

value: Arachidic acid 20:0

value: Eicosenoic acid 20:1n-9


SB07.13E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Caproic acid 6:0

value: IMR

value: Paullinic acid 20:1n-7

value: Gamma-Linolenic acid 18:3n-6

value: Mead acid 20:3n-9

value: Adrenic acid 22:4n-6

value: Stearic acid 18:0

value: Pentadecylic acid 15:0

value: Oleic acid 18:1n-9

value: Erucic acid 22:1n-9

value: Sum EPA+DHA

value: Caprylic acid 8:0

value: Hypogeic acid 16:1n-9

value: Nervonic acid 24:1n-9

value: Eicosadienoic acid 20:2n-6

value: Margaric acid 17:0

value: Myristoleic acid 14:1n-9

value: Sum saturated

value: Sum n-3

value: Lignoceric acid 24:0

value: Sum fatty acids

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Vaccenic acid 18:1n-7

value: Tetracosahexaenoic acid 24:6n-3

value: Hexadecatrienoic acid 16:3n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Eicosatrienoic acid 20:3n-3

value: Gadoleic acid 20:1n-11

value: Linoleic acid 18:2n-6


SB07.12E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Experiment

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Tetracosapentaenoic acid 24:5n-3

value: IMR

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Mead acid 20:3n-9

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Adrenic acid 22:4n-6

value: Sum monounsaturate

value: Osbond acid 22:5n-6

value: Pentadecylic acid 15:0

value: Paullinic acid 20:1n-7

value: Caprylic acid 8:0

value: Gamma-Linolenic acid 18:3n-6

value: Eicosatetraenoic acid 20:4n-3

value: Caproic acid 6:0

value: Stearidonic acid 18:4n-3

value: Behenic acid 22:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum polyunsaturated

value: Palmitoleic acid 16:1n-7

value: Myristic acid 14:0

value: Eicosenoic acid 20:1n-9

value: Alpha-Linolenic acid 18:3n-3

value: Sum unidentified

value: Palmitic acid 16:0

value: Capric acid 10:0

value: Oleic acid 18:1n-9

value: Sum identified

value: Arachidic acid 20:0


SB07.11E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Experiment

value: Body site

value: muscle tissue

value: Di-homo-gamma-linolenic acid 20:3n-6

value: IMR

value: Sum monounsaturate

value: Sum saturated

value: Nervonic acid 24:1n-9

value: Eicosatrienoic acid 20:3n-3

value: Gadoleic acid 20:1n-11

value: Erucic acid 22:1n-9

value: Sum fatty acids

value: Adrenic acid 22:4n-6

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Tetracosapentaenoic acid 24:5n-3

value: Osbond acid 22:5n-6

value: Organ-fatty acids

value: muscle

value: Lignoceric acid 24:0

value: Myristoleic acid 14:1n-9

value: Sum n-3

value: Eicosadienoic acid 20:2n-6

value: Sum n-6

value: Linoleic acid 18:2n-6

value: Gamma-Linolenic acid 18:3n-6

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Margaric acid 17:0

value: Vaccenic acid 18:1n-7

value: Hexadecatrienoic acid 16:3n-3

value: Paullinic acid 20:1n-7

value: Pentadecylic acid 15:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum EPA+DHA


SB06.30E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Experiment

value: Body site

value: muscle tissue

value: IMR

value: Oleic acid 18:1n-9

value: Myristic acid 14:0

value: Behenic acid 22:0

value: Erucic acid 22:1n-9

value: Sum fatty acids

value: Stearic acid 18:0

value: Eicosenoic acid 20:1n-9

value: Osbond acid 22:5n-6

value: Tetracosapentaenoic acid 24:5n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Organ-fatty acids

value: Tetracosahexaenoic acid 24:6n-3

value: Sum monounsaturate

value: Nervonic acid 24:1n-9

value: Stearidonic acid 18:4n-3

value: Caprylic acid 8:0

value: Alpha-Linolenic acid 18:3n-3

value: Gadoleic acid 20:1n-11

value: Sum unidentified

value: Sum identified

value: Sum polyunsaturated

value: Arachidic acid 20:0

value: Eicosatetraenoic acid 20:4n-3

value: Adrenic acid 22:4n-6

value: Palmitoleic acid 16:1n-7

value: Caproic acid 6:0

value: Hypogeic acid 16:1n-9

value: Mead acid 20:3n-9


SB06.29E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Sample code

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Di-homo-gamma-linolenic acid 20:3n-6

value: IMR

value: Pentadecylic acid 15:0

value: Vaccenic acid 18:1n-7

value: Hexadecatrienoic acid 16:3n-3

value: Arachidonic acid 20:4n-6 (ARA)

value: Lignoceric acid 24:0

value: Tetracosahexaenoic acid 24:6n-3

value: Behenic acid 22:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Erucic acid 22:1n-9

value: Eicosatrienoic acid 20:3n-3

value: Eicosadienoic acid 20:2n-6

value: Sum EPA+DHA

value: Myristoleic acid 14:1n-9

value: Margaric acid 17:0

value: Linoleic acid 18:2n-6

value: Palmitic acid 16:0

value: Paullinic acid 20:1n-7

value: Oleic acid 18:1n-9

value: Sum n-6

value: Organ-fatty acids

value: muscle

value: Tetracosapentaenoic acid 24:5n-3

value: Sum saturated

value: Osbond acid 22:5n-6

value: Gamma-Linolenic acid 18:3n-6

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Docosapentaenoic acid 22:5n-3 (DPA)