SD07.11E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Organism

value: Salmon

value: Sample code

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Pentadecylic acid 15:0

value: IMR

value: Palmitoleic acid 16:1n-7

value: Arachidonic acid 20:4n-6 (ARA)

value: Organ-fatty acids

value: Muscle

value: Sum EPA+DHA

value: Palmitic acid 16:0

value: Arachidic acid 20:0

value: Lauric acid 12:0

value: Sum monounsaturate

value: Myristoleic acid 14:1n-9

value: Hypogeic acid 16:1n-9

value: Alpha-Linolenic acid 18:3n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Erucic acid 22:1n-9

value: Behenic acid 22:0

value: Eicosenoic acid 20:1n-9

value: Paullinic acid 20:1n-7

value: Eicosatrienoic acid 20:3n-3

value: Gamma-Linolenic acid 18:3n-6

value: Sum identified

value: Margaric acid 17:0

value: Caprylic acid 8:0

value: Capric acid 10:0

value: Osbond acid 22:5n-6

value: Caproic acid 6:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum n-3

value: Hexadecatrienoic acid 16:3n-3

value: Vaccenic acid 18:1n-7

value: Lignoceric acid 24:0

value: Eicosadienoic acid 20:2n-6


SD06.30E1a_Fatty acids

status: PUBLIC

text: Salmo salar

characteristic: Organism

text: HoloFood

characteristic: project

type: SAMPLE

value: Sample code

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Experiment

type: FATTY ACIDS PERCENTAGE

value: IMR

value: Sum monounsaturate

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum n-6

value: Organ-fatty acids

value: Muscle

value: Tetracosahexaenoic acid 24:6n-3

value: Behenic acid 22:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Palmitic acid 16:0

value: Linoleic acid 18:2n-6

value: Erucic acid 22:1n-9

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum unidentified

value: Adrenic acid 22:4n-6

value: Sum saturated

value: Pentadecylic acid 15:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Arachidic acid 20:0

value: Myristic acid 14:0

value: Stearidonic acid 18:4n-3

value: Sum EPA+DHA

value: Eicosatetraenoic acid 20:4n-3

value: Palmitoleic acid 16:1n-7

value: Hypogeic acid 16:1n-9

value: Sum polyunsaturated

value: Alpha-Linolenic acid 18:3n-3

value: Nervonic acid 24:1n-9

value: Myristoleic acid 14:1n-9

value: Sum fatty acids

value: Mead acid 20:3n-9

value: Trial D: Fermented seaweed open water-dose response


SD06.29E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Experiment

value: Sample code

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: IMR

value: Palmitic acid 16:0

value: Adrenic acid 22:4n-6

value: Organ-fatty acids

value: Muscle

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Oleic acid 18:1n-9

value: Sum monounsaturate

value: Erucic acid 22:1n-9

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Eicosatrienoic acid 20:3n-3

value: Arachidonic acid 20:4n-6 (ARA)

value: Margaric acid 17:0

value: Paullinic acid 20:1n-7

value: Capric acid 10:0

value: Tetracosahexaenoic acid 24:6n-3

value: Lignoceric acid 24:0

value: Eicosadienoic acid 20:2n-6

value: Caprylic acid 8:0

value: Sum saturated

value: Tetracosapentaenoic acid 24:5n-3

value: Osbond acid 22:5n-6

value: Stearic acid 18:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Lauric acid 12:0

value: Hexadecatrienoic acid 16:3n-3

value: Sum n-6

value: Eicosenoic acid 20:1n-9

value: Vaccenic acid 18:1n-7

value: Sum n-3


SD06.28E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Project

value: HoloFood

value: Experiment

value: Body site

value: muscle tissue

value: IMR

value: Mead acid 20:3n-9

value: Organ-fatty acids

value: Muscle

value: Gamma-Linolenic acid 18:3n-6

value: Arachidonic acid 20:4n-6 (ARA)

value: Arachidic acid 20:0

value: Margaric acid 17:0

value: Sum identified

value: Linoleic acid 18:2n-6

value: Palmitic acid 16:0

value: Eicosatrienoic acid 20:3n-3

value: Sum polyunsaturated

value: Behenic acid 22:0

value: Alpha-Linolenic acid 18:3n-3

value: Adrenic acid 22:4n-6

value: Sum fatty acids

value: Paullinic acid 20:1n-7

value: Sum EPA+DHA

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Myristic acid 14:0

value: Palmitoleic acid 16:1n-7

value: Caproic acid 6:0

value: Pentadecylic acid 15:0

value: Hypogeic acid 16:1n-9

value: Stearidonic acid 18:4n-3

value: Erucic acid 22:1n-9

value: Myristoleic acid 14:1n-9

value: Trial D: Fermented seaweed open water-dose response


SD06.27E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Experiment

value: Organism

value: Salmon

value: IMR

value: Vaccenic acid 18:1n-7

value: Sum n-3

value: Gamma-Linolenic acid 18:3n-6

value: Arachidic acid 20:0

value: Eicosadienoic acid 20:2n-6

value: Gadoleic acid 20:1n-11

value: Palmitic acid 16:0

value: Capric acid 10:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Tetracosahexaenoic acid 24:6n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum polyunsaturated

value: Sum n-6

value: Nervonic acid 24:1n-9

value: Hexadecatrienoic acid 16:3n-3

value: Lignoceric acid 24:0

value: Osbond acid 22:5n-6

value: Lauric acid 12:0

value: Stearic acid 18:0

value: Eicosatetraenoic acid 20:4n-3

value: Sum identified

value: Mead acid 20:3n-9

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Eicosenoic acid 20:1n-9

value: Eicosatrienoic acid 20:3n-3

value: Caprylic acid 8:0

value: Sum saturated


SD06.26E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Sample code

value: Experiment

value: Project

value: HoloFood

value: Myristic acid 14:0

value: IMR

value: Stearidonic acid 18:4n-3

value: Oleic acid 18:1n-9

value: Arachidic acid 20:0

value: Myristoleic acid 14:1n-9

value: Sum n-3

value: Sum fatty acids

value: Margaric acid 17:0

value: Palmitic acid 16:0

value: Gadoleic acid 20:1n-11

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum EPA+DHA

value: Pentadecylic acid 15:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Capric acid 10:0

value: Alpha-Linolenic acid 18:3n-3

value: Adrenic acid 22:4n-6

value: Sum monounsaturate

value: Tetracosapentaenoic acid 24:5n-3

value: Behenic acid 22:0

value: Gamma-Linolenic acid 18:3n-6

value: Sum unidentified

value: Caproic acid 6:0

value: Tetracosahexaenoic acid 24:6n-3

value: Eicosadienoic acid 20:2n-6

value: Vaccenic acid 18:1n-7

value: Palmitoleic acid 16:1n-7

value: Trial D: Fermented seaweed open water-dose response


SD06.25E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Body site

value: muscle tissue

value: Sample code

value: Project

value: HoloFood

value: Eicosatrienoic acid 20:3n-3

value: IMR

value: Arachidic acid 20:0

value: Gadoleic acid 20:1n-11

value: Stearidonic acid 18:4n-3

value: Lauric acid 12:0

value: Eicosatetraenoic acid 20:4n-3

value: Osbond acid 22:5n-6

value: Sum EPA+DHA

value: Hexadecatrienoic acid 16:3n-3

value: Hypogeic acid 16:1n-9

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Linoleic acid 18:2n-6

value: Organ-fatty acids

value: Muscle

value: Nervonic acid 24:1n-9

value: Arachidonic acid 20:4n-6 (ARA)

value: Myristoleic acid 14:1n-9

value: Oleic acid 18:1n-9

value: Mead acid 20:3n-9

value: Lignoceric acid 24:0

value: Margaric acid 17:0

value: Stearic acid 18:0

value: Eicosenoic acid 20:1n-9

value: Sum n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Palmitic acid 16:0

value: Caprylic acid 8:0

value: Sum n-6

value: Paullinic acid 20:1n-7

value: Sum saturated

value: Erucic acid 22:1n-9


SD06.24E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Experiment

value: Organism

value: Salmon

value: Sample code

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: IMR

value: Behenic acid 22:0

value: Tetracosapentaenoic acid 24:5n-3

value: Sum monounsaturate

value: Eicosatetraenoic acid 20:4n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Adrenic acid 22:4n-6

value: Hypogeic acid 16:1n-9

value: Tetracosahexaenoic acid 24:6n-3

value: Osbond acid 22:5n-6

value: Sum polyunsaturated

value: Lauric acid 12:0

value: Vaccenic acid 18:1n-7

value: Alpha-Linolenic acid 18:3n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Palmitoleic acid 16:1n-7

value: Nervonic acid 24:1n-9

value: Eicosatrienoic acid 20:3n-3

value: Capric acid 10:0

value: Gamma-Linolenic acid 18:3n-6

value: Eicosadienoic acid 20:2n-6

value: Gadoleic acid 20:1n-11

value: Sum identified

value: Arachidic acid 20:0

value: Pentadecylic acid 15:0

value: Stearidonic acid 18:4n-3

value: Caproic acid 6:0

value: Sum fatty acids

value: Linoleic acid 18:2n-6

value: Trial D: Fermented seaweed open water-dose response


SD06.23E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Experiment

value: Caprylic acid 8:0

value: IMR

value: Lauric acid 12:0

value: Myristic acid 14:0

value: Margaric acid 17:0

value: Osbond acid 22:5n-6

value: Eicosenoic acid 20:1n-9

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Paullinic acid 20:1n-7

value: Sum n-6

value: Tetracosahexaenoic acid 24:6n-3

value: Sum unidentified

value: Oleic acid 18:1n-9

value: Hexadecatrienoic acid 16:3n-3

value: Stearic acid 18:0

value: Myristoleic acid 14:1n-9

value: Sum monounsaturate

value: Adrenic acid 22:4n-6

value: Organ-fatty acids

value: Muscle

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Erucic acid 22:1n-9

value: Sum EPA+DHA

value: Sum n-3

value: Eicosatetraenoic acid 20:4n-3

value: Palmitic acid 16:0

value: Tetracosapentaenoic acid 24:5n-3

value: Sum polyunsaturated

value: Sum saturated


SD06.22E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Project

value: HoloFood

value: Experiment

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Vaccenic acid 18:1n-7

value: IMR

value: Osbond acid 22:5n-6

value: Pentadecylic acid 15:0

value: Nervonic acid 24:1n-9

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Tetracosahexaenoic acid 24:6n-3

value: Margaric acid 17:0

value: Paullinic acid 20:1n-7

value: Lauric acid 12:0

value: Sum n-6

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Stearidonic acid 18:4n-3

value: Lignoceric acid 24:0

value: Caproic acid 6:0

value: Eicosadienoic acid 20:2n-6

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Eicosenoic acid 20:1n-9

value: Mead acid 20:3n-9

value: Gamma-Linolenic acid 18:3n-6

value: Capric acid 10:0

value: Gadoleic acid 20:1n-11

value: Arachidonic acid 20:4n-6 (ARA)

value: Palmitoleic acid 16:1n-7

value: Linoleic acid 18:2n-6

value: Sum unidentified

value: Myristic acid 14:0

value: Oleic acid 18:1n-9

value: Trial D: Fermented seaweed open water-dose response


SD06.21E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Experiment

value: Body site

value: muscle tissue

value: Sample code

value: Sum n-3

value: IMR

value: Sum polyunsaturated

value: Paullinic acid 20:1n-7

value: Nervonic acid 24:1n-9

value: Organ-fatty acids

value: Muscle

value: Eicosatetraenoic acid 20:4n-3

value: Sum fatty acids

value: Hypogeic acid 16:1n-9

value: Alpha-Linolenic acid 18:3n-3

value: Myristoleic acid 14:1n-9

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Palmitic acid 16:0

value: Tetracosapentaenoic acid 24:5n-3

value: Stearic acid 18:0

value: Lauric acid 12:0

value: Behenic acid 22:0

value: Arachidic acid 20:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Erucic acid 22:1n-9

value: Margaric acid 17:0

value: Vaccenic acid 18:1n-7

value: Tetracosahexaenoic acid 24:6n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum identified

value: Pentadecylic acid 15:0

value: Eicosatrienoic acid 20:3n-3


SD06.20E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Organism

value: Salmon

value: Experiment

value: Project

value: HoloFood

value: Hexadecatrienoic acid 16:3n-3

value: IMR

value: Linoleic acid 18:2n-6

value: Paullinic acid 20:1n-7

value: Sum n-6

value: Alpha-Linolenic acid 18:3n-3

value: Caproic acid 6:0

value: Caprylic acid 8:0

value: Oleic acid 18:1n-9

value: Hypogeic acid 16:1n-9

value: Palmitoleic acid 16:1n-7

value: Lignoceric acid 24:0

value: Sum saturated

value: Capric acid 10:0

value: Sum polyunsaturated

value: Sum EPA+DHA

value: Arachidonic acid 20:4n-6 (ARA)

value: Organ-fatty acids

value: Muscle

value: Mead acid 20:3n-9

value: Osbond acid 22:5n-6

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum fatty acids

value: Myristoleic acid 14:1n-9

value: Gamma-Linolenic acid 18:3n-6

value: Stearidonic acid 18:4n-3

value: Gadoleic acid 20:1n-11

value: Trial D: Fermented seaweed open water-dose response


SD06.19E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Sample code

value: Arachidic acid 20:0

value: IMR

value: Linoleic acid 18:2n-6

value: Sum n-3

value: Eicosadienoic acid 20:2n-6

value: Eicosatetraenoic acid 20:4n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Myristic acid 14:0

value: Hexadecatrienoic acid 16:3n-3

value: Erucic acid 22:1n-9

value: Lignoceric acid 24:0

value: Sum unidentified

value: Margaric acid 17:0

value: Behenic acid 22:0

value: Stearic acid 18:0

value: Caproic acid 6:0

value: Pentadecylic acid 15:0

value: Eicosatrienoic acid 20:3n-3

value: Sum identified

value: Caprylic acid 8:0

value: Tetracosapentaenoic acid 24:5n-3

value: Palmitic acid 16:0

value: Sum monounsaturate

value: Tetracosahexaenoic acid 24:6n-3

value: Palmitoleic acid 16:1n-7

value: Nervonic acid 24:1n-9

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Alpha-Linolenic acid 18:3n-3

value: Eicosenoic acid 20:1n-9


SD06.18E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Sample code

value: Project

value: HoloFood

value: Organ-fatty acids

value: Muscle

value: IMR

value: Lignoceric acid 24:0

value: Sum saturated

value: Lauric acid 12:0

value: Hexadecatrienoic acid 16:3n-3

value: Vaccenic acid 18:1n-7

value: Linoleic acid 18:2n-6

value: Gamma-Linolenic acid 18:3n-6

value: Arachidonic acid 20:4n-6 (ARA)

value: Paullinic acid 20:1n-7

value: Hypogeic acid 16:1n-9

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum polyunsaturated

value: Stearidonic acid 18:4n-3

value: Myristic acid 14:0

value: Adrenic acid 22:4n-6

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Myristoleic acid 14:1n-9

value: Sum n-3

value: Arachidic acid 20:0

value: Osbond acid 22:5n-6

value: Eicosadienoic acid 20:2n-6

value: Eicosatetraenoic acid 20:4n-3

value: Oleic acid 18:1n-9

value: Sum fatty acids

value: Margaric acid 17:0

value: Sum n-6

value: Trial D: Fermented seaweed open water-dose response


SD06.17E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Experiment

value: Organism

value: Salmon

value: Sum polyunsaturated

value: IMR

value: Lauric acid 12:0

value: Tetracosapentaenoic acid 24:5n-3

value: Sum identified

value: Palmitic acid 16:0

value: Palmitoleic acid 16:1n-7

value: Organ-fatty acids

value: Muscle

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum saturated

value: Nervonic acid 24:1n-9

value: Sum monounsaturate

value: Stearic acid 18:0

value: Alpha-Linolenic acid 18:3n-3

value: Vaccenic acid 18:1n-7

value: Caprylic acid 8:0

value: Paullinic acid 20:1n-7

value: Lignoceric acid 24:0

value: Eicosenoic acid 20:1n-9

value: Pentadecylic acid 15:0

value: Tetracosahexaenoic acid 24:6n-3

value: Hypogeic acid 16:1n-9

value: Linoleic acid 18:2n-6

value: Capric acid 10:0

value: Caproic acid 6:0

value: Sum EPA+DHA

value: Gadoleic acid 20:1n-11


SD06.16E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Sample code

value: IMR

value: Myristoleic acid 14:1n-9

value: Arachidonic acid 20:4n-6 (ARA)

value: Palmitoleic acid 16:1n-7

value: Arachidic acid 20:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum unidentified

value: Palmitic acid 16:0

value: Margaric acid 17:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Lauric acid 12:0

value: Sum identified

value: Stearidonic acid 18:4n-3

value: Mead acid 20:3n-9

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum n-6

value: Behenic acid 22:0

value: Gamma-Linolenic acid 18:3n-6

value: Tetracosapentaenoic acid 24:5n-3

value: Oleic acid 18:1n-9

value: Eicosadienoic acid 20:2n-6

value: Organ-fatty acids

value: Muscle

value: Eicosatrienoic acid 20:3n-3

value: Hexadecatrienoic acid 16:3n-3

value: Osbond acid 22:5n-6

value: Adrenic acid 22:4n-6

value: Myristic acid 14:0

value: Trial D: Fermented seaweed open water-dose response


SD06.15E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Experiment

value: Sample code

value: Project

value: HoloFood

value: Caprylic acid 8:0

value: IMR

value: Margaric acid 17:0

value: Lauric acid 12:0

value: Stearidonic acid 18:4n-3

value: Eicosatetraenoic acid 20:4n-3

value: Myristoleic acid 14:1n-9

value: Stearic acid 18:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum fatty acids

value: Erucic acid 22:1n-9

value: Sum polyunsaturated

value: Palmitoleic acid 16:1n-7

value: Sum unidentified

value: Sum n-3

value: Linoleic acid 18:2n-6

value: Paullinic acid 20:1n-7

value: Sum identified

value: Eicosenoic acid 20:1n-9

value: Gadoleic acid 20:1n-11

value: Arachidic acid 20:0

value: Sum EPA+DHA

value: Alpha-Linolenic acid 18:3n-3

value: Arachidonic acid 20:4n-6 (ARA)

value: Palmitic acid 16:0

value: Nervonic acid 24:1n-9

value: Hypogeic acid 16:1n-9

value: Capric acid 10:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum saturated


SD06.14E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Sample code

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Tetracosahexaenoic acid 24:6n-3

value: IMR

value: Pentadecylic acid 15:0

value: Eicosatrienoic acid 20:3n-3

value: Lignoceric acid 24:0

value: Myristic acid 14:0

value: Stearic acid 18:0

value: Margaric acid 17:0

value: Sum unidentified

value: Caproic acid 6:0

value: Eicosatetraenoic acid 20:4n-3

value: Organ-fatty acids

value: Muscle

value: Lauric acid 12:0

value: Palmitoleic acid 16:1n-7

value: Oleic acid 18:1n-9

value: Vaccenic acid 18:1n-7

value: Caprylic acid 8:0

value: Myristoleic acid 14:1n-9

value: Eicosadienoic acid 20:2n-6

value: Erucic acid 22:1n-9

value: Sum polyunsaturated

value: Osbond acid 22:5n-6

value: Hexadecatrienoic acid 16:3n-3

value: Sum monounsaturate

value: Gamma-Linolenic acid 18:3n-6

value: Behenic acid 22:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Trial D: Fermented seaweed open water-dose response


SD06.13E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Sample code

value: Experiment

value: Adrenic acid 22:4n-6

value: IMR

value: Hypogeic acid 16:1n-9

value: Sum EPA+DHA

value: Stearidonic acid 18:4n-3

value: Eicosatrienoic acid 20:3n-3

value: Sum saturated

value: Pentadecylic acid 15:0

value: Tetracosapentaenoic acid 24:5n-3

value: Palmitic acid 16:0

value: Capric acid 10:0

value: Eicosenoic acid 20:1n-9

value: Sum identified

value: Eicosatetraenoic acid 20:4n-3

value: Organ-fatty acids

value: Muscle

value: Caproic acid 6:0

value: Nervonic acid 24:1n-9

value: Sum fatty acids

value: Gadoleic acid 20:1n-11

value: Lignoceric acid 24:0

value: Paullinic acid 20:1n-7

value: Myristic acid 14:0

value: Margaric acid 17:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Arachidonic acid 20:4n-6 (ARA)

value: Stearic acid 18:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Linoleic acid 18:2n-6

value: Sum n-6

value: Alpha-Linolenic acid 18:3n-3


SD06.12E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Sample code

value: Experiment

value: Project

value: HoloFood

value: Myristoleic acid 14:1n-9

value: IMR

value: Tetracosapentaenoic acid 24:5n-3

value: Hypogeic acid 16:1n-9

value: Palmitoleic acid 16:1n-7

value: Sum n-3

value: Adrenic acid 22:4n-6

value: Oleic acid 18:1n-9

value: Eicosenoic acid 20:1n-9

value: Sum unidentified

value: Sum identified

value: Pentadecylic acid 15:0

value: Gamma-Linolenic acid 18:3n-6

value: Tetracosahexaenoic acid 24:6n-3

value: Capric acid 10:0

value: Sum polyunsaturated

value: Behenic acid 22:0

value: Lauric acid 12:0

value: Stearidonic acid 18:4n-3

value: Caprylic acid 8:0

value: Palmitic acid 16:0

value: Sum saturated

value: Erucic acid 22:1n-9

value: Sum monounsaturate

value: Organ-fatty acids

value: Hexadecatrienoic acid 16:3n-3

value: Sum EPA+DHA

value: Osbond acid 22:5n-6

value: Trial D: Fermented seaweed open water-dose response


SD06.11E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: Experiment

value: Organism

value: Salmon

value: IMR

value: Palmitoleic acid 16:1n-7

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Eicosatetraenoic acid 20:4n-3

value: Caproic acid 6:0

value: Stearic acid 18:0

value: Paullinic acid 20:1n-7

value: Margaric acid 17:0

value: Gadoleic acid 20:1n-11

value: Mead acid 20:3n-9

value: Alpha-Linolenic acid 18:3n-3

value: Sum fatty acids

value: Eicosadienoic acid 20:2n-6

value: Muscle

value: Adrenic acid 22:4n-6

value: Sum n-6

value: Sum n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Arachidonic acid 20:4n-6 (ARA)

value: Oleic acid 18:1n-9

value: Gamma-Linolenic acid 18:3n-6

value: Tetracosapentaenoic acid 24:5n-3

value: Myristoleic acid 14:1n-9

value: Eicosatrienoic acid 20:3n-3

value: Arachidic acid 20:0

value: Lignoceric acid 24:0

value: Eicosenoic acid 20:1n-9


SD05.30E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: Experiment

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Linoleic acid 18:2n-6

value: IMR

value: Palmitoleic acid 16:1n-7

value: Alpha-Linolenic acid 18:3n-3

value: Caprylic acid 8:0

value: Eicosatetraenoic acid 20:4n-3

value: Hexadecatrienoic acid 16:3n-3

value: Stearidonic acid 18:4n-3

value: Myristic acid 14:0

value: Sum saturated

value: Pentadecylic acid 15:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Capric acid 10:0

value: Osbond acid 22:5n-6

value: Lauric acid 12:0

value: Stearic acid 18:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Mead acid 20:3n-9

value: Paullinic acid 20:1n-7

value: Sum fatty acids

value: Sum unidentified

value: Margaric acid 17:0

value: Gadoleic acid 20:1n-11

value: Sum EPA+DHA

value: Sum monounsaturate

value: Palmitic acid 16:0

value: Trial D: Fermented seaweed open water-dose response


SD05.29E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Sample code

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Sum polyunsaturated

value: IMR

value: Oleic acid 18:1n-9

value: Vaccenic acid 18:1n-7

value: Sum saturated

value: Sum identified

value: Tetracosapentaenoic acid 24:5n-3

value: Hexadecatrienoic acid 16:3n-3

value: Adrenic acid 22:4n-6

value: Myristic acid 14:0

value: Sum n-3

value: Eicosadienoic acid 20:2n-6

value: Eicosatetraenoic acid 20:4n-3

value: Linoleic acid 18:2n-6

value: Caprylic acid 8:0

value: Organ-fatty acids

value: Muscle

value: Eicosatrienoic acid 20:3n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Tetracosahexaenoic acid 24:6n-3

value: Stearidonic acid 18:4n-3

value: Palmitoleic acid 16:1n-7

value: Pentadecylic acid 15:0

value: Gamma-Linolenic acid 18:3n-6

value: Caproic acid 6:0

value: Erucic acid 22:1n-9

value: Myristoleic acid 14:1n-9

value: Arachidonic acid 20:4n-6 (ARA)

value: Nervonic acid 24:1n-9

value: Eicosenoic acid 20:1n-9

value: Behenic acid 22:0


SD05.28E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Experiment

value: Project

value: HoloFood

value: Sample code

value: Adrenic acid 22:4n-6

value: IMR

value: Gadoleic acid 20:1n-11

value: Vaccenic acid 18:1n-7

value: Sum polyunsaturated

value: Sum EPA+DHA

value: Sum unidentified

value: Stearic acid 18:0

value: Hexadecatrienoic acid 16:3n-3

value: Organ-fatty acids

value: Lignoceric acid 24:0

value: Caprylic acid 8:0

value: Linoleic acid 18:2n-6

value: Arachidic acid 20:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum n-6

value: Oleic acid 18:1n-9

value: Tetracosapentaenoic acid 24:5n-3

value: Sum n-3

value: Sum identified

value: Margaric acid 17:0

value: Sum monounsaturate

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Myristic acid 14:0

value: Sum saturated

value: Osbond acid 22:5n-6

value: Capric acid 10:0

value: Mead acid 20:3n-9

value: Eicosadienoic acid 20:2n-6

value: Sum fatty acids

value: Paullinic acid 20:1n-7

value: Hypogeic acid 16:1n-9

value: Trial D: Fermented seaweed open water-dose response


SD05.27E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Experiment

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: IMR

value: Lignoceric acid 24:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Oleic acid 18:1n-9

value: Organ-fatty acids

value: Muscle

value: Adrenic acid 22:4n-6

value: Behenic acid 22:0

value: Linoleic acid 18:2n-6

value: Lauric acid 12:0

value: Sum polyunsaturated

value: Tetracosahexaenoic acid 24:6n-3

value: Nervonic acid 24:1n-9

value: Hexadecatrienoic acid 16:3n-3

value: Pentadecylic acid 15:0

value: Palmitic acid 16:0

value: Alpha-Linolenic acid 18:3n-3

value: Sum n-6

value: Arachidic acid 20:0

value: Stearic acid 18:0

value: Palmitoleic acid 16:1n-7

value: Caprylic acid 8:0

value: Gamma-Linolenic acid 18:3n-6

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum unidentified

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Eicosatrienoic acid 20:3n-3


SD05.26E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Sample code

value: Experiment

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Myristic acid 14:0

value: IMR

value: Osbond acid 22:5n-6

value: Sum saturated

value: Sum fatty acids

value: Margaric acid 17:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum n-3

value: Sum polyunsaturated

value: Gadoleic acid 20:1n-11

value: Hypogeic acid 16:1n-9

value: Paullinic acid 20:1n-7

value: Stearidonic acid 18:4n-3

value: Organ-fatty acids

value: Muscle

value: Lignoceric acid 24:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Eicosenoic acid 20:1n-9

value: Tetracosahexaenoic acid 24:6n-3

value: Caproic acid 6:0

value: Sum EPA+DHA

value: Vaccenic acid 18:1n-7

value: Oleic acid 18:1n-9

value: Behenic acid 22:0

value: Linoleic acid 18:2n-6

value: Myristoleic acid 14:1n-9

value: Mead acid 20:3n-9

value: Trial D: Fermented seaweed open water-dose response


SD05.25E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Body site

value: muscle tissue

value: Experiment

value: Project

value: HoloFood

value: IMR

value: Arachidonic acid 20:4n-6 (ARA)

value: Lauric acid 12:0

value: Sum n-3

value: Alpha-Linolenic acid 18:3n-3

value: Gadoleic acid 20:1n-11

value: Sum monounsaturate

value: Eicosatrienoic acid 20:3n-3

value: Sum fatty acids

value: Nervonic acid 24:1n-9

value: Sum saturated

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum polyunsaturated

value: Arachidic acid 20:0

value: Myristic acid 14:0

value: Sum unidentified

value: Hypogeic acid 16:1n-9

value: Tetracosapentaenoic acid 24:5n-3

value: Caprylic acid 8:0

value: Pentadecylic acid 15:0

value: Palmitic acid 16:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Capric acid 10:0

value: Margaric acid 17:0

value: Eicosadienoic acid 20:2n-6

value: Erucic acid 22:1n-9

value: Paullinic acid 20:1n-7

value: Osbond acid 22:5n-6


SD05.24E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Sample code

value: Myristoleic acid 14:1n-9

value: IMR

value: Palmitoleic acid 16:1n-7

value: Alpha-Linolenic acid 18:3n-3

value: Adrenic acid 22:4n-6

value: Eicosatrienoic acid 20:3n-3

value: Sum monounsaturate

value: Oleic acid 18:1n-9

value: Nervonic acid 24:1n-9

value: Lauric acid 12:0

value: Gamma-Linolenic acid 18:3n-6

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Linoleic acid 18:2n-6

value: Behenic acid 22:0

value: Lignoceric acid 24:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum n-6

value: Sum identified

value: Tetracosahexaenoic acid 24:6n-3

value: Stearic acid 18:0

value: Mead acid 20:3n-9

value: Eicosatetraenoic acid 20:4n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Gadoleic acid 20:1n-11

value: Stearidonic acid 18:4n-3

value: Vaccenic acid 18:1n-7

value: Eicosenoic acid 20:1n-9

value: Caproic acid 6:0

value: Trial D: Fermented seaweed open water-dose response


SD05.23E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Experiment

value: Body site

value: muscle tissue

value: IMR

value: Palmitic acid 16:0

value: Sum monounsaturate

value: Sum fatty acids

value: Myristic acid 14:0

value: Lauric acid 12:0

value: Hexadecatrienoic acid 16:3n-3

value: Sum n-3

value: Margaric acid 17:0

value: Erucic acid 22:1n-9

value: Hypogeic acid 16:1n-9

value: Arachidic acid 20:0

value: Palmitoleic acid 16:1n-7

value: Sum polyunsaturated

value: Adrenic acid 22:4n-6

value: Sum unidentified

value: Gamma-Linolenic acid 18:3n-6

value: Nervonic acid 24:1n-9

value: Eicosatrienoic acid 20:3n-3

value: Alpha-Linolenic acid 18:3n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Caprylic acid 8:0

value: Osbond acid 22:5n-6

value: Tetracosapentaenoic acid 24:5n-3

value: Capric acid 10:0

value: Sum EPA+DHA

value: Organ-fatty acids

value: Muscle

value: Eicosadienoic acid 20:2n-6


SD05.22E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Experiment

value: Body site

value: muscle tissue

value: IMR

value: Stearic acid 18:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum n-3

value: Margaric acid 17:0

value: Lauric acid 12:0

value: Oleic acid 18:1n-9

value: Erucic acid 22:1n-9

value: Vaccenic acid 18:1n-7

value: Arachidonic acid 20:4n-6 (ARA)

value: Myristoleic acid 14:1n-9

value: Eicosatetraenoic acid 20:4n-3

value: Sum identified

value: Pentadecylic acid 15:0

value: Tetracosahexaenoic acid 24:6n-3

value: Gadoleic acid 20:1n-11

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Hypogeic acid 16:1n-9

value: Lignoceric acid 24:0

value: Arachidic acid 20:0

value: Myristic acid 14:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Behenic acid 22:0

value: Mead acid 20:3n-9

value: Eicosenoic acid 20:1n-9

value: Hexadecatrienoic acid 16:3n-3

value: Linoleic acid 18:2n-6

value: Palmitic acid 16:0

value: Sum fatty acids

value: Sum monounsaturate

value: Trial D: Fermented seaweed open water-dose response


SD05.21E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Experiment

value: IMR

value: Eicosatetraenoic acid 20:4n-3

value: Capric acid 10:0

value: Eicosadienoic acid 20:2n-6

value: Lauric acid 12:0

value: Caprylic acid 8:0

value: Eicosatrienoic acid 20:3n-3

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum unidentified

value: Vaccenic acid 18:1n-7

value: Stearidonic acid 18:4n-3

value: Gamma-Linolenic acid 18:3n-6

value: Oleic acid 18:1n-9

value: Palmitoleic acid 16:1n-7

value: Nervonic acid 24:1n-9

value: Sum EPA+DHA

value: Alpha-Linolenic acid 18:3n-3

value: Caproic acid 6:0

value: Sum n-3

value: Myristoleic acid 14:1n-9

value: Sum identified

value: Tetracosahexaenoic acid 24:6n-3

value: Paullinic acid 20:1n-7

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Stearic acid 18:0

value: Tetracosapentaenoic acid 24:5n-3

value: Sum saturated

value: Pentadecylic acid 15:0

value: Erucic acid 22:1n-9

value: Osbond acid 22:5n-6

value: Sum polyunsaturated

value: Adrenic acid 22:4n-6


SD05.20E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Sample code

value: Experiment

value: Eicosenoic acid 20:1n-9

value: IMR

value: Nervonic acid 24:1n-9

value: Sum EPA+DHA

value: Hypogeic acid 16:1n-9

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Myristic acid 14:0

value: Sum monounsaturate

value: Gadoleic acid 20:1n-11

value: Behenic acid 22:0

value: Lignoceric acid 24:0

value: Sum n-6

value: Arachidonic acid 20:4n-6 (ARA)

value: Oleic acid 18:1n-9

value: Lauric acid 12:0

value: Palmitoleic acid 16:1n-7

value: Mead acid 20:3n-9

value: Capric acid 10:0

value: Sum unidentified

value: Sum fatty acids

value: Palmitic acid 16:0

value: Stearidonic acid 18:4n-3

value: Hexadecatrienoic acid 16:3n-3

value: Eicosatetraenoic acid 20:4n-3

value: Vaccenic acid 18:1n-7

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Organ-fatty acids

value: Muscle

value: Trial D: Fermented seaweed open water-dose response


SD05.19E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Body site

value: muscle tissue

value: IMR

value: Caprylic acid 8:0

value: Eicosenoic acid 20:1n-9

value: Arachidic acid 20:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Stearic acid 18:0

value: Erucic acid 22:1n-9

value: Tetracosapentaenoic acid 24:5n-3

value: Eicosadienoic acid 20:2n-6

value: Sum n-6

value: Margaric acid 17:0

value: Eicosatrienoic acid 20:3n-3

value: Caproic acid 6:0

value: Sum monounsaturate

value: Pentadecylic acid 15:0

value: Gadoleic acid 20:1n-11

value: Sum identified

value: Nervonic acid 24:1n-9

value: Lignoceric acid 24:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Behenic acid 22:0

value: Osbond acid 22:5n-6

value: Myristoleic acid 14:1n-9

value: Myristic acid 14:0

value: Sum n-3

value: Linoleic acid 18:2n-6

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Hypogeic acid 16:1n-9

value: Sum polyunsaturated


SD05.18E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Sample code

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Organ-fatty acids

value: Muscle

value: Palmitoleic acid 16:1n-7

value: IMR

value: Eicosadienoic acid 20:2n-6

value: Sum saturated

value: Tetracosapentaenoic acid 24:5n-3

value: Stearidonic acid 18:4n-3

value: Eicosenoic acid 20:1n-9

value: Palmitic acid 16:0

value: Alpha-Linolenic acid 18:3n-3

value: Lauric acid 12:0

value: Erucic acid 22:1n-9

value: Paullinic acid 20:1n-7

value: Eicosatetraenoic acid 20:4n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Caprylic acid 8:0

value: Mead acid 20:3n-9

value: Oleic acid 18:1n-9

value: Sum unidentified

value: Caproic acid 6:0

value: Arachidic acid 20:0

value: Margaric acid 17:0

value: Hexadecatrienoic acid 16:3n-3

value: Gamma-Linolenic acid 18:3n-6

value: Eicosatrienoic acid 20:3n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Vaccenic acid 18:1n-7

value: Sum EPA+DHA

value: Arachidonic acid 20:4n-6 (ARA)

value: Trial D: Fermented seaweed open water-dose response


SD05.17E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Organism

value: Salmon

value: Experiment

value: Project

value: HoloFood

value: Osbond acid 22:5n-6

value: IMR

value: Palmitic acid 16:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Paullinic acid 20:1n-7

value: Alpha-Linolenic acid 18:3n-3

value: Behenic acid 22:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Capric acid 10:0

value: Eicosatetraenoic acid 20:4n-3

value: Eicosenoic acid 20:1n-9

value: Sum polyunsaturated

value: Stearidonic acid 18:4n-3

value: Organ-fatty acids

value: Muscle

value: Myristoleic acid 14:1n-9

value: Linoleic acid 18:2n-6

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Eicosadienoic acid 20:2n-6

value: Sum saturated

value: Erucic acid 22:1n-9

value: Stearic acid 18:0

value: Myristic acid 14:0

value: Nervonic acid 24:1n-9

value: Sum n-6

value: Palmitoleic acid 16:1n-7

value: Lauric acid 12:0

value: Lignoceric acid 24:0

value: Tetracosapentaenoic acid 24:5n-3

value: Pentadecylic acid 15:0


SD05.16E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Sample code

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Eicosenoic acid 20:1n-9

value: IMR

value: Gadoleic acid 20:1n-11

value: Margaric acid 17:0

value: Paullinic acid 20:1n-7

value: Caprylic acid 8:0

value: Capric acid 10:0

value: Arachidic acid 20:0

value: Tetracosahexaenoic acid 24:6n-3

value: Caproic acid 6:0

value: Sum unidentified

value: Palmitic acid 16:0

value: Mead acid 20:3n-9

value: Eicosatetraenoic acid 20:4n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum fatty acids

value: Behenic acid 22:0

value: Stearidonic acid 18:4n-3

value: Vaccenic acid 18:1n-7

value: Osbond acid 22:5n-6

value: Sum polyunsaturated

value: Sum identified

value: Sum monounsaturate

value: Sum n-3

value: Eicosatrienoic acid 20:3n-3

value: Hexadecatrienoic acid 16:3n-3

value: Arachidonic acid 20:4n-6 (ARA)

value: Alpha-Linolenic acid 18:3n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum EPA+DHA

value: Trial D: Fermented seaweed open water-dose response


SD05.15E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Experiment

value: Sample code

value: IMR

value: Capric acid 10:0

value: Paullinic acid 20:1n-7

value: Hypogeic acid 16:1n-9

value: Palmitoleic acid 16:1n-7

value: Pentadecylic acid 15:0

value: Erucic acid 22:1n-9

value: Nervonic acid 24:1n-9

value: Eicosadienoic acid 20:2n-6

value: Gadoleic acid 20:1n-11

value: Sum n-6

value: Caproic acid 6:0

value: Organ-fatty acids

value: Muscle

value: Oleic acid 18:1n-9

value: Caprylic acid 8:0

value: Linoleic acid 18:2n-6

value: Mead acid 20:3n-9

value: Stearic acid 18:0

value: Myristic acid 14:0

value: Sum unidentified

value: Adrenic acid 22:4n-6

value: Eicosenoic acid 20:1n-9

value: Margaric acid 17:0

value: Sum saturated

value: Palmitic acid 16:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Lignoceric acid 24:0

value: Gamma-Linolenic acid 18:3n-6

value: Tetracosapentaenoic acid 24:5n-3

value: Lauric acid 12:0


SD05.14E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Experiment

value: Sample code

value: Project

value: HoloFood

value: IMR

value: Arachidic acid 20:0

value: Sum n-6

value: Hexadecatrienoic acid 16:3n-3

value: Gadoleic acid 20:1n-11

value: Sum monounsaturate

value: Sum n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Erucic acid 22:1n-9

value: Sum EPA+DHA

value: Tetracosahexaenoic acid 24:6n-3

value: Arachidonic acid 20:4n-6 (ARA)

value: Eicosadienoic acid 20:2n-6

value: Capric acid 10:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Hypogeic acid 16:1n-9

value: Stearidonic acid 18:4n-3

value: Vaccenic acid 18:1n-7

value: Sum fatty acids

value: Alpha-Linolenic acid 18:3n-3

value: Eicosatrienoic acid 20:3n-3

value: Eicosatetraenoic acid 20:4n-3

value: Organ-fatty acids

value: Muscle

value: Sum identified

value: Oleic acid 18:1n-9

value: Osbond acid 22:5n-6

value: Pentadecylic acid 15:0

value: Trial D: Fermented seaweed open water-dose response


SD05.13E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Organism

value: Salmon

value: Experiment

value: Capric acid 10:0

value: IMR

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Linoleic acid 18:2n-6

value: Eicosenoic acid 20:1n-9

value: Caprylic acid 8:0

value: Tetracosahexaenoic acid 24:6n-3

value: Sum EPA+DHA

value: Sum n-3

value: Eicosadienoic acid 20:2n-6

value: Adrenic acid 22:4n-6

value: Tetracosapentaenoic acid 24:5n-3

value: Arachidonic acid 20:4n-6 (ARA)

value: Nervonic acid 24:1n-9

value: Sum polyunsaturated

value: Sum unidentified

value: Lignoceric acid 24:0

value: Gadoleic acid 20:1n-11

value: Behenic acid 22:0

value: Sum saturated

value: Palmitoleic acid 16:1n-7

value: Sum monounsaturate

value: Lauric acid 12:0

value: Mead acid 20:3n-9

value: Caproic acid 6:0

value: Paullinic acid 20:1n-7

value: Stearic acid 18:0

value: Myristic acid 14:0

value: Margaric acid 17:0

value: Sum n-6

value: Erucic acid 22:1n-9


SD05.12E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Sample code

value: Experiment

value: Organism

value: Salmon

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: IMR

value: Nervonic acid 24:1n-9

value: Hexadecatrienoic acid 16:3n-3

value: Gamma-Linolenic acid 18:3n-6

value: Oleic acid 18:1n-9

value: Eicosatetraenoic acid 20:4n-3

value: Tetracosapentaenoic acid 24:5n-3

value: Arachidic acid 20:0

value: Sum fatty acids

value: Vaccenic acid 18:1n-7

value: Alpha-Linolenic acid 18:3n-3

value: Adrenic acid 22:4n-6

value: Organ-fatty acids

value: Muscle

value: Myristoleic acid 14:1n-9

value: Linoleic acid 18:2n-6

value: Sum n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Capric acid 10:0

value: Eicosenoic acid 20:1n-9

value: Caprylic acid 8:0

value: Osbond acid 22:5n-6

value: Sum polyunsaturated

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum EPA+DHA

value: Stearidonic acid 18:4n-3

value: Eicosadienoic acid 20:2n-6

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Palmitic acid 16:0

value: Trial D: Fermented seaweed open water-dose response


SD05.11E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: Experiment

value: Organism

value: Salmon

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: IMR

value: Hypogeic acid 16:1n-9

value: Sum monounsaturate

value: Alpha-Linolenic acid 18:3n-3

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Vaccenic acid 18:1n-7

value: Gamma-Linolenic acid 18:3n-6

value: Eicosatetraenoic acid 20:4n-3

value: Caproic acid 6:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Paullinic acid 20:1n-7

value: Sum n-6

value: Arachidic acid 20:0

value: Sum saturated

value: Pentadecylic acid 15:0

value: Nervonic acid 24:1n-9

value: Margaric acid 17:0

value: Lauric acid 12:0

value: Gadoleic acid 20:1n-11

value: Behenic acid 22:0

value: Mead acid 20:3n-9

value: Lignoceric acid 24:0

value: Erucic acid 22:1n-9

value: Myristic acid 14:0

value: Oleic acid 18:1n-9

value: Hexadecatrienoic acid 16:3n-3

value: Palmitoleic acid 16:1n-7


SD04.30E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Body site

value: muscle tissue

value: Sample code

value: IMR

value: Sum unidentified

value: Myristoleic acid 14:1n-9

value: Tetracosapentaenoic acid 24:5n-3

value: Paullinic acid 20:1n-7

value: Organ-fatty acids

value: Muscle

value: Stearidonic acid 18:4n-3

value: Sum monounsaturate

value: Linoleic acid 18:2n-6

value: Sum EPA+DHA

value: Alpha-Linolenic acid 18:3n-3

value: Vaccenic acid 18:1n-7

value: Caprylic acid 8:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Gamma-Linolenic acid 18:3n-6

value: Eicosenoic acid 20:1n-9

value: Stearic acid 18:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Eicosatrienoic acid 20:3n-3

value: Arachidonic acid 20:4n-6 (ARA)

value: Tetracosahexaenoic acid 24:6n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum identified

value: Sum fatty acids

value: Trial D: Fermented seaweed open water-dose response


SD04.29E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Experiment

value: IMR

value: Oleic acid 18:1n-9

value: Tetracosapentaenoic acid 24:5n-3

value: Arachidic acid 20:0

value: Hexadecatrienoic acid 16:3n-3

value: Linoleic acid 18:2n-6

value: Mead acid 20:3n-9

value: Pentadecylic acid 15:0

value: Palmitic acid 16:0

value: Osbond acid 22:5n-6

value: Gadoleic acid 20:1n-11

value: Myristic acid 14:0

value: Sum n-3

value: Myristoleic acid 14:1n-9

value: Lauric acid 12:0

value: Sum saturated

value: Adrenic acid 22:4n-6

value: Palmitoleic acid 16:1n-7

value: Hypogeic acid 16:1n-9

value: Organ-fatty acids

value: Muscle

value: Erucic acid 22:1n-9

value: Sum polyunsaturated

value: Nervonic acid 24:1n-9

value: Sum n-6

value: Sum monounsaturate

value: Sum unidentified

value: Sum EPA+DHA

value: Capric acid 10:0

value: Eicosadienoic acid 20:2n-6


SD04.28E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Organism

value: Salmon

value: Sample code

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Eicosatetraenoic acid 20:4n-3

value: IMR

value: Tetracosahexaenoic acid 24:6n-3

value: Hexadecatrienoic acid 16:3n-3

value: Sum identified

value: Sum fatty acids

value: Palmitic acid 16:0

value: Myristic acid 14:0

value: Paullinic acid 20:1n-7

value: Margaric acid 17:0

value: Tetracosapentaenoic acid 24:5n-3

value: Gadoleic acid 20:1n-11

value: Osbond acid 22:5n-6

value: Arachidonic acid 20:4n-6 (ARA)

value: Eicosenoic acid 20:1n-9

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Eicosatrienoic acid 20:3n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Linoleic acid 18:2n-6

value: Caproic acid 6:0

value: Sum n-3

value: Vaccenic acid 18:1n-7

value: Stearidonic acid 18:4n-3

value: Behenic acid 22:0

value: Mead acid 20:3n-9

value: Pentadecylic acid 15:0

value: Gamma-Linolenic acid 18:3n-6

value: Trial D: Fermented seaweed open water-dose response


SD04.27E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Experiment

value: Body site

value: muscle tissue

value: Sample code

value: IMR

value: Erucic acid 22:1n-9

value: Sum saturated

value: Hypogeic acid 16:1n-9

value: Palmitoleic acid 16:1n-7

value: Margaric acid 17:0

value: Tetracosapentaenoic acid 24:5n-3

value: Adrenic acid 22:4n-6

value: Hexadecatrienoic acid 16:3n-3

value: Sum monounsaturate

value: Capric acid 10:0

value: Paullinic acid 20:1n-7

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Myristoleic acid 14:1n-9

value: Sum identified

value: Caprylic acid 8:0

value: Lauric acid 12:0

value: Gadoleic acid 20:1n-11

value: Nervonic acid 24:1n-9

value: Alpha-Linolenic acid 18:3n-3

value: Sum EPA+DHA

value: Sum fatty acids

value: Myristic acid 14:0

value: Oleic acid 18:1n-9

value: Sum polyunsaturated

value: Arachidic acid 20:0


SD04.26E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Sample code

value: Experiment

value: Organism

value: Salmon

value: IMR

value: Eicosatetraenoic acid 20:4n-3

value: Eicosenoic acid 20:1n-9

value: Organ-fatty acids

value: Muscle

value: Behenic acid 22:0

value: Lignoceric acid 24:0

value: Sum n-6

value: Capric acid 10:0

value: Palmitic acid 16:0

value: Mead acid 20:3n-9

value: Sum saturated

value: Vaccenic acid 18:1n-7

value: Margaric acid 17:0

value: Stearidonic acid 18:4n-3

value: Osbond acid 22:5n-6

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum monounsaturate

value: Linoleic acid 18:2n-6

value: Stearic acid 18:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Adrenic acid 22:4n-6

value: Palmitoleic acid 16:1n-7

value: Gamma-Linolenic acid 18:3n-6

value: Hexadecatrienoic acid 16:3n-3

value: Erucic acid 22:1n-9

value: Eicosatrienoic acid 20:3n-3

value: Trial D: Fermented seaweed open water-dose response


SD04.25E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Experiment

value: Project

value: HoloFood

value: IMR

value: Oleic acid 18:1n-9

value: Mead acid 20:3n-9

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Behenic acid 22:0

value: Hypogeic acid 16:1n-9

value: Sum identified

value: Capric acid 10:0

value: Sum saturated

value: Myristoleic acid 14:1n-9

value: Eicosatetraenoic acid 20:4n-3

value: Sum fatty acids

value: Tetracosahexaenoic acid 24:6n-3

value: Sum polyunsaturated

value: Caproic acid 6:0

value: Organ-fatty acids

value: Muscle

value: Alpha-Linolenic acid 18:3n-3

value: Sum EPA+DHA

value: Sum unidentified

value: Eicosenoic acid 20:1n-9

value: Gadoleic acid 20:1n-11

value: Lignoceric acid 24:0

value: Paullinic acid 20:1n-7

value: Arachidic acid 20:0

value: Caprylic acid 8:0

value: Palmitic acid 16:0

value: Sum n-6

value: Eicosapentaenoic acid 20:5n-3 (EPA)


SD04.24E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Sample code

value: IMR

value: Adrenic acid 22:4n-6

value: Myristoleic acid 14:1n-9

value: Stearidonic acid 18:4n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Nervonic acid 24:1n-9

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Tetracosapentaenoic acid 24:5n-3

value: Sum identified

value: Pentadecylic acid 15:0

value: Behenic acid 22:0

value: Vaccenic acid 18:1n-7

value: Palmitoleic acid 16:1n-7

value: Erucic acid 22:1n-9

value: Sum fatty acids

value: Hexadecatrienoic acid 16:3n-3

value: Sum monounsaturate

value: Stearic acid 18:0

value: Tetracosahexaenoic acid 24:6n-3

value: Sum saturated

value: Hypogeic acid 16:1n-9

value: Margaric acid 17:0

value: Eicosatetraenoic acid 20:4n-3

value: Eicosatrienoic acid 20:3n-3

value: Osbond acid 22:5n-6

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Linoleic acid 18:2n-6

value: Mead acid 20:3n-9

value: Trial D: Fermented seaweed open water-dose response


SD04.23E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Organism

value: Salmon

value: Experiment

value: IMR

value: Eicosadienoic acid 20:2n-6

value: Palmitic acid 16:0

value: Lauric acid 12:0

value: Sum polyunsaturated

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Stearidonic acid 18:4n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Gadoleic acid 20:1n-11

value: Caproic acid 6:0

value: Capric acid 10:0

value: Sum n-3

value: Sum unidentified

value: Arachidic acid 20:0

value: Myristoleic acid 14:1n-9

value: Vaccenic acid 18:1n-7

value: Organ-fatty acids

value: Muscle

value: Gamma-Linolenic acid 18:3n-6

value: Sum n-6

value: Lignoceric acid 24:0

value: Nervonic acid 24:1n-9

value: Tetracosapentaenoic acid 24:5n-3

value: Paullinic acid 20:1n-7

value: Behenic acid 22:0

value: Pentadecylic acid 15:0

value: Sum identified

value: Eicosenoic acid 20:1n-9


SD04.22E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Project

value: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: IMR

value: Myristic acid 14:0

value: Margaric acid 17:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Palmitoleic acid 16:1n-7

value: Lauric acid 12:0

value: Stearic acid 18:0

value: Gadoleic acid 20:1n-11

value: Adrenic acid 22:4n-6

value: Erucic acid 22:1n-9

value: Linoleic acid 18:2n-6

value: Capric acid 10:0

value: Sum fatty acids

value: Sum EPA+DHA

value: Caprylic acid 8:0

value: Eicosadienoic acid 20:2n-6

value: Hypogeic acid 16:1n-9

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum polyunsaturated

value: Sum saturated

value: Sum n-3

value: Hexadecatrienoic acid 16:3n-3

value: Mead acid 20:3n-9

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Arachidonic acid 20:4n-6 (ARA)

value: Oleic acid 18:1n-9

value: Sum monounsaturate

value: Trial D: Fermented seaweed open water-dose response


SD04.21E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Organism

value: Salmon

value: Capric acid 10:0

value: IMR

value: Organ-fatty acids

value: Muscle

value: Pentadecylic acid 15:0

value: Palmitoleic acid 16:1n-7

value: Tetracosahexaenoic acid 24:6n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Caproic acid 6:0

value: Sum unidentified

value: Stearic acid 18:0

value: Eicosenoic acid 20:1n-9

value: Tetracosapentaenoic acid 24:5n-3

value: Adrenic acid 22:4n-6

value: Sum n-6

value: Gamma-Linolenic acid 18:3n-6

value: Osbond acid 22:5n-6

value: Eicosatrienoic acid 20:3n-3

value: Nervonic acid 24:1n-9

value: Myristic acid 14:0

value: Arachidic acid 20:0

value: Myristoleic acid 14:1n-9

value: Stearidonic acid 18:4n-3

value: Margaric acid 17:0

value: Paullinic acid 20:1n-7

value: Erucic acid 22:1n-9

value: Gadoleic acid 20:1n-11

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Palmitic acid 16:0

value: Sum identified


SD04.20E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Experiment

value: Body site

value: muscle tissue

value: IMR

value: Alpha-Linolenic acid 18:3n-3

value: Stearic acid 18:0

value: Tetracosapentaenoic acid 24:5n-3

value: Vaccenic acid 18:1n-7

value: Sum monounsaturate

value: Palmitoleic acid 16:1n-7

value: Sum saturated

value: Hexadecatrienoic acid 16:3n-3

value: Caprylic acid 8:0

value: Oleic acid 18:1n-9

value: Sum polyunsaturated

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum unidentified

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Hypogeic acid 16:1n-9

value: Adrenic acid 22:4n-6

value: Tetracosahexaenoic acid 24:6n-3

value: Pentadecylic acid 15:0

value: Sum EPA+DHA

value: Sum fatty acids

value: Eicosatetraenoic acid 20:4n-3

value: Linoleic acid 18:2n-6

value: Organ-fatty acids

value: Muscle

value: Caproic acid 6:0

value: Lauric acid 12:0

value: Eicosenoic acid 20:1n-9

value: Eicosadienoic acid 20:2n-6

value: Trial D: Fermented seaweed open water-dose response


SD04.19E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Sample code

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Stearic acid 18:0

value: IMR

value: Sum saturated

value: Sum n-3

value: Behenic acid 22:0

value: Sum polyunsaturated

value: Palmitic acid 16:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Myristic acid 14:0

value: Vaccenic acid 18:1n-7

value: Sum unidentified

value: Alpha-Linolenic acid 18:3n-3

value: Sum n-6

value: Stearidonic acid 18:4n-3

value: Paullinic acid 20:1n-7

value: Lignoceric acid 24:0

value: Palmitoleic acid 16:1n-7

value: Sum identified

value: Caprylic acid 8:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Myristoleic acid 14:1n-9

value: Osbond acid 22:5n-6

value: Arachidic acid 20:0

value: Mead acid 20:3n-9

value: Arachidonic acid 20:4n-6 (ARA)

value: Tetracosapentaenoic acid 24:5n-3

value: Hexadecatrienoic acid 16:3n-3

value: Gadoleic acid 20:1n-11

value: Eicosatrienoic acid 20:3n-3

value: Erucic acid 22:1n-9


SD04.18E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Experiment

value: Sample code

value: IMR

value: Stearidonic acid 18:4n-3

value: Behenic acid 22:0

value: Eicosadienoic acid 20:2n-6

value: Adrenic acid 22:4n-6

value: Caproic acid 6:0

value: Gamma-Linolenic acid 18:3n-6

value: Sum unidentified

value: Eicosatetraenoic acid 20:4n-3

value: Nervonic acid 24:1n-9

value: Linoleic acid 18:2n-6

value: Sum fatty acids

value: Sum n-6

value: Oleic acid 18:1n-9

value: Paullinic acid 20:1n-7

value: Sum saturated

value: Eicosenoic acid 20:1n-9

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Organ-fatty acids

value: Muscle

value: Tetracosahexaenoic acid 24:6n-3

value: Sum EPA+DHA

value: Sum polyunsaturated

value: Margaric acid 17:0

value: Sum monounsaturate

value: Hypogeic acid 16:1n-9

value: Palmitic acid 16:0

value: Stearic acid 18:0

value: Alpha-Linolenic acid 18:3n-3

value: Capric acid 10:0

value: Trial D: Fermented seaweed open water-dose response


SD04.17E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Experiment

value: Sample code

value: Vaccenic acid 18:1n-7

value: IMR

value: Erucic acid 22:1n-9

value: Osbond acid 22:5n-6

value: Sum fatty acids

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Hexadecatrienoic acid 16:3n-3

value: Nervonic acid 24:1n-9

value: Lignoceric acid 24:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Pentadecylic acid 15:0

value: Gamma-Linolenic acid 18:3n-6

value: Stearidonic acid 18:4n-3

value: Sum unidentified

value: Gadoleic acid 20:1n-11

value: Lauric acid 12:0

value: Caproic acid 6:0

value: Sum n-6

value: Eicosatrienoic acid 20:3n-3

value: Palmitoleic acid 16:1n-7

value: Eicosadienoic acid 20:2n-6

value: Behenic acid 22:0

value: Oleic acid 18:1n-9

value: Sum identified

value: Sum n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Myristic acid 14:0


SD04.16E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Experiment

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Arachidonic acid 20:4n-6 (ARA)

value: IMR

value: Sum monounsaturate

value: Lignoceric acid 24:0

value: Osbond acid 22:5n-6

value: Tetracosahexaenoic acid 24:6n-3

value: Adrenic acid 22:4n-6

value: Palmitic acid 16:0

value: Hypogeic acid 16:1n-9

value: Nervonic acid 24:1n-9

value: Sum fatty acids

value: Margaric acid 17:0

value: Eicosenoic acid 20:1n-9

value: Sum EPA+DHA

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Organ-fatty acids

value: Muscle

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum polyunsaturated

value: Stearic acid 18:0

value: Arachidic acid 20:0

value: Hexadecatrienoic acid 16:3n-3

value: Linoleic acid 18:2n-6

value: Paullinic acid 20:1n-7

value: Tetracosapentaenoic acid 24:5n-3

value: Mead acid 20:3n-9

value: Sum saturated

value: Trial D: Fermented seaweed open water-dose response


SD04.15E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Sample code

value: IMR

value: Palmitic acid 16:0

value: Gamma-Linolenic acid 18:3n-6

value: Nervonic acid 24:1n-9

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Lauric acid 12:0

value: Alpha-Linolenic acid 18:3n-3

value: Eicosadienoic acid 20:2n-6

value: Palmitoleic acid 16:1n-7

value: Caprylic acid 8:0

value: Myristoleic acid 14:1n-9

value: Myristic acid 14:0

value: Vaccenic acid 18:1n-7

value: Eicosatrienoic acid 20:3n-3

value: Osbond acid 22:5n-6

value: Gadoleic acid 20:1n-11

value: Sum unidentified

value: Eicosenoic acid 20:1n-9

value: Lignoceric acid 24:0

value: Pentadecylic acid 15:0

value: Sum n-6

value: Sum n-3

value: Sum fatty acids

value: Tetracosahexaenoic acid 24:6n-3

value: Stearidonic acid 18:4n-3

value: Eicosatetraenoic acid 20:4n-3

value: Sum monounsaturate

value: Behenic acid 22:0

value: Margaric acid 17:0

value: Oleic acid 18:1n-9

value: Adrenic acid 22:4n-6

value: Arachidonic acid 20:4n-6 (ARA)


SD04.14E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Sample code

value: Experiment

value: IMR

value: Mead acid 20:3n-9

value: Palmitoleic acid 16:1n-7

value: Sum polyunsaturated

value: Capric acid 10:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Alpha-Linolenic acid 18:3n-3

value: Linoleic acid 18:2n-6

value: Organ-fatty acids

value: Muscle

value: Myristoleic acid 14:1n-9

value: Sum saturated

value: Paullinic acid 20:1n-7

value: Eicosatrienoic acid 20:3n-3

value: Tetracosapentaenoic acid 24:5n-3

value: Myristic acid 14:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Nervonic acid 24:1n-9

value: Palmitic acid 16:0

value: Arachidic acid 20:0

value: Caprylic acid 8:0

value: Stearic acid 18:0

value: Gadoleic acid 20:1n-11

value: Sum EPA+DHA

value: Caproic acid 6:0

value: Hypogeic acid 16:1n-9

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Eicosadienoic acid 20:2n-6

value: Osbond acid 22:5n-6

value: Trial D: Fermented seaweed open water-dose response


SD04.13E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Sample code

value: Lauric acid 12:0

value: IMR

value: Arachidonic acid 20:4n-6 (ARA)

value: Palmitoleic acid 16:1n-7

value: Margaric acid 17:0

value: Eicosatrienoic acid 20:3n-3

value: Capric acid 10:0

value: Eicosatetraenoic acid 20:4n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum polyunsaturated

value: Adrenic acid 22:4n-6

value: Sum unidentified

value: Gamma-Linolenic acid 18:3n-6

value: Sum n-3

value: Alpha-Linolenic acid 18:3n-3

value: Erucic acid 22:1n-9

value: Organ-fatty acids

value: Muscle

value: Linoleic acid 18:2n-6

value: Stearidonic acid 18:4n-3

value: Sum n-6

value: Hexadecatrienoic acid 16:3n-3

value: Eicosenoic acid 20:1n-9

value: Behenic acid 22:0

value: Sum identified

value: Sum fatty acids

value: Sum monounsaturate

value: Oleic acid 18:1n-9

value: Sum saturated

value: Mead acid 20:3n-9

value: Lignoceric acid 24:0


SD04.12E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Experiment

value: IMR

value: Palmitic acid 16:0

value: Arachidic acid 20:0

value: Pentadecylic acid 15:0

value: Hypogeic acid 16:1n-9

value: Osbond acid 22:5n-6

value: Myristic acid 14:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Paullinic acid 20:1n-7

value: Caprylic acid 8:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Alpha-Linolenic acid 18:3n-3

value: Nervonic acid 24:1n-9

value: Eicosatrienoic acid 20:3n-3

value: Capric acid 10:0

value: Palmitoleic acid 16:1n-7

value: Gadoleic acid 20:1n-11

value: Margaric acid 17:0

value: Sum EPA+DHA

value: Caproic acid 6:0

value: Tetracosahexaenoic acid 24:6n-3

value: Eicosadienoic acid 20:2n-6

value: Sum n-3

value: Myristoleic acid 14:1n-9

value: Lauric acid 12:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Adrenic acid 22:4n-6

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Trial D: Fermented seaweed open water-dose response


SD04.11E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Experiment

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Hexadecatrienoic acid 16:3n-3

value: IMR

value: Osbond acid 22:5n-6

value: Caprylic acid 8:0

value: Alpha-Linolenic acid 18:3n-3

value: Lignoceric acid 24:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum saturated

value: Eicosenoic acid 20:1n-9

value: Pentadecylic acid 15:0

value: Erucic acid 22:1n-9

value: Oleic acid 18:1n-9

value: Behenic acid 22:0

value: Vaccenic acid 18:1n-7

value: Paullinic acid 20:1n-7

value: Palmitic acid 16:0

value: Mead acid 20:3n-9

value: Sum n-6

value: Organ-fatty acids

value: Muscle

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum polyunsaturated

value: Sum unidentified

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum identified

value: Linoleic acid 18:2n-6

value: Nervonic acid 24:1n-9

value: Arachidic acid 20:0

value: Sum monounsaturate

value: Myristic acid 14:0

value: Stearidonic acid 18:4n-3


SD03.30E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Experiment

value: Body site

value: muscle tissue

value: Hypogeic acid 16:1n-9

value: IMR

value: Gamma-Linolenic acid 18:3n-6

value: Eicosadienoic acid 20:2n-6

value: Gadoleic acid 20:1n-11

value: Sum EPA+DHA

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Myristoleic acid 14:1n-9

value: Eicosatetraenoic acid 20:4n-3

value: Alpha-Linolenic acid 18:3n-3

value: Oleic acid 18:1n-9

value: Palmitoleic acid 16:1n-7

value: Osbond acid 22:5n-6

value: Tetracosahexaenoic acid 24:6n-3

value: Vaccenic acid 18:1n-7

value: Capric acid 10:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Eicosenoic acid 20:1n-9

value: Caproic acid 6:0

value: Caprylic acid 8:0

value: Lignoceric acid 24:0

value: Stearic acid 18:0

value: Paullinic acid 20:1n-7

value: Pentadecylic acid 15:0

value: Sum saturated

value: Sum n-3

value: Hexadecatrienoic acid 16:3n-3

value: Trial D: Fermented seaweed open water-dose response


SD03.29E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: Behenic acid 22:0

value: IMR

value: Myristic acid 14:0

value: Adrenic acid 22:4n-6

value: Palmitoleic acid 16:1n-7

value: Alpha-Linolenic acid 18:3n-3

value: Lauric acid 12:0

value: Eicosadienoic acid 20:2n-6

value: Nervonic acid 24:1n-9

value: Sum fatty acids

value: Sum polyunsaturated

value: Stearidonic acid 18:4n-3

value: Sum monounsaturate

value: Organ-fatty acids

value: Muscle

value: Sum EPA+DHA

value: Palmitic acid 16:0

value: Mead acid 20:3n-9

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum identified

value: Oleic acid 18:1n-9

value: Erucic acid 22:1n-9

value: Hypogeic acid 16:1n-9

value: Gamma-Linolenic acid 18:3n-6

value: Sum unidentified

value: Gadoleic acid 20:1n-11

value: Eicosatrienoic acid 20:3n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Linoleic acid 18:2n-6

value: Arachidic acid 20:0


SD03.28E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Experiment

value: Organism

value: Salmon

value: Sample code

value: Lignoceric acid 24:0

value: IMR

value: Alpha-Linolenic acid 18:3n-3

value: Sum saturated

value: Sum n-6

value: Adrenic acid 22:4n-6

value: Pentadecylic acid 15:0

value: Hexadecatrienoic acid 16:3n-3

value: Eicosenoic acid 20:1n-9

value: Caproic acid 6:0

value: Myristic acid 14:0

value: Lauric acid 12:0

value: Myristoleic acid 14:1n-9

value: Paullinic acid 20:1n-7

value: Eicosadienoic acid 20:2n-6

value: Tetracosahexaenoic acid 24:6n-3

value: Arachidonic acid 20:4n-6 (ARA)

value: Organ-fatty acids

value: Margaric acid 17:0

value: Sum polyunsaturated

value: Caprylic acid 8:0

value: Sum fatty acids

value: Nervonic acid 24:1n-9

value: Vaccenic acid 18:1n-7

value: Palmitoleic acid 16:1n-7

value: Sum n-3

value: Trial D: Fermented seaweed open water-dose response


SD03.27E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Experiment

value: IMR

value: Adrenic acid 22:4n-6

value: Stearic acid 18:0

value: Arachidic acid 20:0

value: Lignoceric acid 24:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Palmitic acid 16:0

value: Sum identified

value: Sum saturated

value: Sum unidentified

value: Hypogeic acid 16:1n-9

value: Mead acid 20:3n-9

value: Pentadecylic acid 15:0

value: Sum EPA+DHA

value: Eicosenoic acid 20:1n-9

value: Stearidonic acid 18:4n-3

value: Tetracosapentaenoic acid 24:5n-3

value: Oleic acid 18:1n-9

value: Osbond acid 22:5n-6

value: Alpha-Linolenic acid 18:3n-3

value: Gadoleic acid 20:1n-11

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Caproic acid 6:0

value: Eicosatetraenoic acid 20:4n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Capric acid 10:0

value: Linoleic acid 18:2n-6

value: Erucic acid 22:1n-9


SD03.26E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Experiment

value: Paullinic acid 20:1n-7

value: IMR

value: Arachidonic acid 20:4n-6 (ARA)

value: Behenic acid 22:0

value: Stearic acid 18:0

value: Eicosadienoic acid 20:2n-6

value: Sum polyunsaturated

value: Vaccenic acid 18:1n-7

value: Sum fatty acids

value: Sum saturated

value: Hypogeic acid 16:1n-9

value: Sum unidentified

value: Palmitic acid 16:0

value: Tetracosahexaenoic acid 24:6n-3

value: Organ-fatty acids

value: Muscle

value: Eicosatrienoic acid 20:3n-3

value: Myristic acid 14:0

value: Nervonic acid 24:1n-9

value: Sum n-3

value: Arachidic acid 20:0

value: Sum monounsaturate

value: Mead acid 20:3n-9

value: Lauric acid 12:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Lignoceric acid 24:0

value: Gamma-Linolenic acid 18:3n-6

value: Sum identified

value: Myristoleic acid 14:1n-9

value: Trial D: Fermented seaweed open water-dose response


SD03.25E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Sum n-6

value: IMR

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Gadoleic acid 20:1n-11

value: Caproic acid 6:0

value: Tetracosapentaenoic acid 24:5n-3

value: Margaric acid 17:0

value: Vaccenic acid 18:1n-7

value: Stearidonic acid 18:4n-3

value: Sum saturated

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Caprylic acid 8:0

value: Sum fatty acids

value: Linoleic acid 18:2n-6

value: Osbond acid 22:5n-6

value: Palmitic acid 16:0

value: Capric acid 10:0

value: Hypogeic acid 16:1n-9

value: Oleic acid 18:1n-9

value: Adrenic acid 22:4n-6

value: Eicosenoic acid 20:1n-9

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum EPA+DHA

value: Erucic acid 22:1n-9

value: Eicosatetraenoic acid 20:4n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Pentadecylic acid 15:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Palmitoleic acid 16:1n-7

value: Hexadecatrienoic acid 16:3n-3

value: Paullinic acid 20:1n-7


SD03.24E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Sample code

value: IMR

value: Sum n-6

value: Sum n-3

value: Alpha-Linolenic acid 18:3n-3

value: Gamma-Linolenic acid 18:3n-6

value: Eicosatrienoic acid 20:3n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Arachidic acid 20:0

value: Sum unidentified

value: Sum monounsaturate

value: Eicosadienoic acid 20:2n-6

value: Sum polyunsaturated

value: Stearic acid 18:0

value: Tetracosapentaenoic acid 24:5n-3

value: Behenic acid 22:0

value: Myristic acid 14:0

value: Stearidonic acid 18:4n-3

value: Sum saturated

value: Caproic acid 6:0

value: Sum identified

value: Mead acid 20:3n-9

value: Gadoleic acid 20:1n-11

value: Lauric acid 12:0

value: Osbond acid 22:5n-6

value: Caprylic acid 8:0

value: Linoleic acid 18:2n-6

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Myristoleic acid 14:1n-9

value: Trial D: Fermented seaweed open water-dose response


SD03.23E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Organism

value: Salmon

value: Experiment

value: IMR

value: Pentadecylic acid 15:0

value: Eicosatrienoic acid 20:3n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum EPA+DHA

value: Palmitic acid 16:0

value: Eicosenoic acid 20:1n-9

value: Sum polyunsaturated

value: Capric acid 10:0

value: Vaccenic acid 18:1n-7

value: Adrenic acid 22:4n-6

value: Sum fatty acids

value: Oleic acid 18:1n-9

value: Stearic acid 18:0

value: Eicosatetraenoic acid 20:4n-3

value: Sum monounsaturate

value: Tetracosahexaenoic acid 24:6n-3

value: Alpha-Linolenic acid 18:3n-3

value: Arachidic acid 20:0

value: Lignoceric acid 24:0

value: Paullinic acid 20:1n-7

value: Organ-fatty acids

value: Muscle

value: Hypogeic acid 16:1n-9

value: Eicosadienoic acid 20:2n-6

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Margaric acid 17:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Docosahexaenoic acid 22:6n-3 (DHA)


SD03.22E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Caprylic acid 8:0

value: IMR

value: Sum EPA+DHA

value: Sum fatty acids

value: Behenic acid 22:0

value: Adrenic acid 22:4n-6

value: Myristic acid 14:0

value: Lauric acid 12:0

value: Osbond acid 22:5n-6

value: Oleic acid 18:1n-9

value: Gamma-Linolenic acid 18:3n-6

value: Sum unidentified

value: Mead acid 20:3n-9

value: Capric acid 10:0

value: Sum identified

value: Sum n-6

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Pentadecylic acid 15:0

value: Stearidonic acid 18:4n-3

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Palmitic acid 16:0

value: Eicosenoic acid 20:1n-9

value: Gadoleic acid 20:1n-11

value: Hexadecatrienoic acid 16:3n-3

value: Sum saturated

value: Vaccenic acid 18:1n-7

value: Myristoleic acid 14:1n-9

value: Sum polyunsaturated

value: Trial D: Fermented seaweed open water-dose response


SD03.21E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Experiment

value: Project

value: HoloFood

value: Arachidonic acid 20:4n-6 (ARA)

value: IMR

value: Organ-fatty acids

value: Muscle

value: Caprylic acid 8:0

value: Linoleic acid 18:2n-6

value: Lignoceric acid 24:0

value: Sum fatty acids

value: Oleic acid 18:1n-9

value: Eicosatetraenoic acid 20:4n-3

value: Sum monounsaturate

value: Mead acid 20:3n-9

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Arachidic acid 20:0

value: Stearic acid 18:0

value: Eicosadienoic acid 20:2n-6

value: Sum n-3

value: Caproic acid 6:0

value: Hypogeic acid 16:1n-9

value: Margaric acid 17:0

value: Sum EPA+DHA

value: Eicosatrienoic acid 20:3n-3

value: Tetracosapentaenoic acid 24:5n-3

value: Behenic acid 22:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Gamma-Linolenic acid 18:3n-6

value: Sum unidentified

value: Lauric acid 12:0

value: Alpha-Linolenic acid 18:3n-3

value: Osbond acid 22:5n-6


SD03.20E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Body site

value: muscle tissue

value: Sample code

value: Linoleic acid 18:2n-6

value: IMR

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Myristic acid 14:0

value: Tetracosahexaenoic acid 24:6n-3

value: Arachidic acid 20:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Lignoceric acid 24:0

value: Stearidonic acid 18:4n-3

value: Eicosatetraenoic acid 20:4n-3

value: Organ-fatty acids

value: Muscle

value: Palmitoleic acid 16:1n-7

value: Nervonic acid 24:1n-9

value: Mead acid 20:3n-9

value: Sum polyunsaturated

value: Capric acid 10:0

value: Erucic acid 22:1n-9

value: Caprylic acid 8:0

value: Pentadecylic acid 15:0

value: Sum identified

value: Hexadecatrienoic acid 16:3n-3

value: Gadoleic acid 20:1n-11

value: Myristoleic acid 14:1n-9

value: Palmitic acid 16:0

value: Eicosenoic acid 20:1n-9

value: Paullinic acid 20:1n-7

value: Arachidonic acid 20:4n-6 (ARA)

value: Vaccenic acid 18:1n-7

value: Sum saturated

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Trial D: Fermented seaweed open water-dose response


SD03.19E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Experiment

value: Body site

value: muscle tissue

value: IMR

value: Hypogeic acid 16:1n-9

value: Caproic acid 6:0

value: Gamma-Linolenic acid 18:3n-6

value: Eicosadienoic acid 20:2n-6

value: Osbond acid 22:5n-6

value: Sum n-6

value: Nervonic acid 24:1n-9

value: Tetracosapentaenoic acid 24:5n-3

value: Mead acid 20:3n-9

value: Sum polyunsaturated

value: Sum n-3

value: Oleic acid 18:1n-9

value: Behenic acid 22:0

value: Sum unidentified

value: Palmitoleic acid 16:1n-7

value: Sum monounsaturate

value: Linoleic acid 18:2n-6

value: Stearic acid 18:0

value: Organ-fatty acids

value: Muscle

value: Eicosatetraenoic acid 20:4n-3

value: Lauric acid 12:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum fatty acids

value: Arachidic acid 20:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Eicosatrienoic acid 20:3n-3

value: Sum EPA+DHA

value: Myristic acid 14:0


SD03.18E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Experiment

value: Arachidonic acid 20:4n-6 (ARA)

value: IMR

value: Hexadecatrienoic acid 16:3n-3

value: Sum polyunsaturated

value: Adrenic acid 22:4n-6

value: Tetracosahexaenoic acid 24:6n-3

value: Eicosadienoic acid 20:2n-6

value: Margaric acid 17:0

value: Alpha-Linolenic acid 18:3n-3

value: Vaccenic acid 18:1n-7

value: Gadoleic acid 20:1n-11

value: Erucic acid 22:1n-9

value: Tetracosapentaenoic acid 24:5n-3

value: Paullinic acid 20:1n-7

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Gamma-Linolenic acid 18:3n-6

value: Nervonic acid 24:1n-9

value: Palmitic acid 16:0

value: Behenic acid 22:0

value: Sum n-3

value: Lignoceric acid 24:0

value: Sum n-6

value: Sum saturated

value: Caprylic acid 8:0

value: Eicosenoic acid 20:1n-9

value: Oleic acid 18:1n-9

value: Pentadecylic acid 15:0

value: Trial D: Fermented seaweed open water-dose response


SD03.17E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Experiment

value: Organism

value: Salmon

value: Eicosatetraenoic acid 20:4n-3

value: IMR

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Adrenic acid 22:4n-6

value: Margaric acid 17:0

value: Eicosatrienoic acid 20:3n-3

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Hypogeic acid 16:1n-9

value: Sum fatty acids

value: Eicosadienoic acid 20:2n-6

value: Stearic acid 18:0

value: Tetracosahexaenoic acid 24:6n-3

value: Sum monounsaturate

value: Hexadecatrienoic acid 16:3n-3

value: Organ-fatty acids

value: Muscle

value: Sum polyunsaturated

value: Myristoleic acid 14:1n-9

value: Sum unidentified

value: Linoleic acid 18:2n-6

value: Capric acid 10:0

value: Mead acid 20:3n-9

value: Palmitoleic acid 16:1n-7

value: Vaccenic acid 18:1n-7

value: Osbond acid 22:5n-6

value: Caproic acid 6:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Arachidic acid 20:0

value: Sum identified


SD03.16E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Body site

value: muscle tissue

value: Sample code

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Lauric acid 12:0

value: IMR

value: Hypogeic acid 16:1n-9

value: Eicosatetraenoic acid 20:4n-3

value: Nervonic acid 24:1n-9

value: Adrenic acid 22:4n-6

value: Eicosatrienoic acid 20:3n-3

value: Margaric acid 17:0

value: Tetracosapentaenoic acid 24:5n-3

value: Sum saturated

value: Gamma-Linolenic acid 18:3n-6

value: Oleic acid 18:1n-9

value: Sum n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Sum fatty acids

value: Stearidonic acid 18:4n-3

value: Lignoceric acid 24:0

value: Myristic acid 14:0

value: Pentadecylic acid 15:0

value: Erucic acid 22:1n-9

value: Sum n-6

value: Sum monounsaturate

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Alpha-Linolenic acid 18:3n-3

value: Eicosenoic acid 20:1n-9

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Behenic acid 22:0

value: Caprylic acid 8:0

value: Stearic acid 18:0

value: Trial D: Fermented seaweed open water-dose response


SD03.15E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Sample code

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Arachidic acid 20:0

value: IMR

value: Sum saturated

value: Vaccenic acid 18:1n-7

value: Hypogeic acid 16:1n-9

value: Sum unidentified

value: Tetracosapentaenoic acid 24:5n-3

value: Paullinic acid 20:1n-7

value: Osbond acid 22:5n-6

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Tetracosahexaenoic acid 24:6n-3

value: Hexadecatrienoic acid 16:3n-3

value: Nervonic acid 24:1n-9

value: Eicosatetraenoic acid 20:4n-3

value: Gadoleic acid 20:1n-11

value: Organ-fatty acids

value: Muscle

value: Lauric acid 12:0

value: Sum fatty acids

value: Mead acid 20:3n-9

value: Adrenic acid 22:4n-6

value: Eicosadienoic acid 20:2n-6

value: Sum n-3

value: Palmitoleic acid 16:1n-7

value: Sum identified

value: Sum polyunsaturated

value: Margaric acid 17:0

value: Myristoleic acid 14:1n-9

value: Sum EPA+DHA


SD03.14E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Sample code

value: Experiment

value: Project

value: HoloFood

value: IMR

value: Eicosatrienoic acid 20:3n-3

value: Stearic acid 18:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Caprylic acid 8:0

value: Sum monounsaturate

value: Tetracosapentaenoic acid 24:5n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Sum saturated

value: Palmitic acid 16:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Lignoceric acid 24:0

value: Capric acid 10:0

value: Arachidic acid 20:0

value: Sum unidentified

value: Paullinic acid 20:1n-7

value: Erucic acid 22:1n-9

value: Hexadecatrienoic acid 16:3n-3

value: Stearidonic acid 18:4n-3

value: Caproic acid 6:0

value: Gamma-Linolenic acid 18:3n-6

value: Myristic acid 14:0

value: Vaccenic acid 18:1n-7

value: Sum n-6

value: Oleic acid 18:1n-9

value: Pentadecylic acid 15:0

value: Behenic acid 22:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Trial D: Fermented seaweed open water-dose response


SD03.13E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Experiment

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Sample code

value: Sum monounsaturate

value: IMR

value: Sum fatty acids

value: Lignoceric acid 24:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Adrenic acid 22:4n-6

value: Eicosadienoic acid 20:2n-6

value: Caprylic acid 8:0

value: Sum EPA+DHA

value: Eicosatrienoic acid 20:3n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum saturated

value: Lauric acid 12:0

value: Tetracosahexaenoic acid 24:6n-3

value: Mead acid 20:3n-9

value: Myristoleic acid 14:1n-9

value: Capric acid 10:0

value: Palmitic acid 16:0

value: Linoleic acid 18:2n-6

value: Alpha-Linolenic acid 18:3n-3

value: Palmitoleic acid 16:1n-7

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Osbond acid 22:5n-6

value: Margaric acid 17:0

value: Sum n-3

value: Tetracosapentaenoic acid 24:5n-3

value: Stearic acid 18:0

value: Sum identified


SD03.12E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Project

value: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Sum polyunsaturated

value: IMR

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Nervonic acid 24:1n-9

value: Myristic acid 14:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Arachidonic acid 20:4n-6 (ARA)

value: Organ-fatty acids

value: Muscle

value: Gamma-Linolenic acid 18:3n-6

value: Eicosenoic acid 20:1n-9

value: Pentadecylic acid 15:0

value: Sum n-6

value: Behenic acid 22:0

value: Sum unidentified

value: Sum fatty acids

value: Arachidic acid 20:0

value: Gadoleic acid 20:1n-11

value: Eicosatetraenoic acid 20:4n-3

value: Adrenic acid 22:4n-6

value: Caproic acid 6:0

value: Caprylic acid 8:0

value: Sum monounsaturate

value: Hypogeic acid 16:1n-9

value: Vaccenic acid 18:1n-7

value: Eicosadienoic acid 20:2n-6

value: Eicosatrienoic acid 20:3n-3

value: Paullinic acid 20:1n-7

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Lignoceric acid 24:0

value: Trial D: Fermented seaweed open water-dose response


SD03.11E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Experiment

value: Sample code

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: IMR

value: Palmitoleic acid 16:1n-7

value: Capric acid 10:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Hexadecatrienoic acid 16:3n-3

value: Nervonic acid 24:1n-9

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Oleic acid 18:1n-9

value: Eicosenoic acid 20:1n-9

value: Arachidonic acid 20:4n-6 (ARA)

value: Tetracosapentaenoic acid 24:5n-3

value: Sum unidentified

value: Sum polyunsaturated

value: Gamma-Linolenic acid 18:3n-6

value: Lauric acid 12:0

value: Erucic acid 22:1n-9

value: Myristoleic acid 14:1n-9

value: Mead acid 20:3n-9

value: Sum n-3

value: Alpha-Linolenic acid 18:3n-3

value: Behenic acid 22:0

value: Sum identified

value: Stearidonic acid 18:4n-3

value: Organ-fatty acids

value: Muscle

value: Pentadecylic acid 15:0

value: Tetracosahexaenoic acid 24:6n-3

value: Stearic acid 18:0

value: Sum EPA+DHA


SD02.30E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Sample code

value: Experiment

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Linoleic acid 18:2n-6

value: IMR

value: Caprylic acid 8:0

value: Adrenic acid 22:4n-6

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Lignoceric acid 24:0

value: Arachidic acid 20:0

value: Osbond acid 22:5n-6

value: Nervonic acid 24:1n-9

value: Oleic acid 18:1n-9

value: Sum saturated

value: Sum fatty acids

value: Eicosatrienoic acid 20:3n-3

value: Sum n-6

value: Arachidonic acid 20:4n-6 (ARA)

value: Caproic acid 6:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Eicosatetraenoic acid 20:4n-3

value: Palmitoleic acid 16:1n-7

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Paullinic acid 20:1n-7

value: Eicosenoic acid 20:1n-9

value: Sum polyunsaturated

value: Capric acid 10:0

value: Gadoleic acid 20:1n-11

value: Hypogeic acid 16:1n-9

value: Sum unidentified

value: Tetracosapentaenoic acid 24:5n-3

value: Margaric acid 17:0

value: Trial D: Fermented seaweed open water-dose response


SD02.29E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Sample code

value: Experiment

value: Project

value: HoloFood

value: IMR

value: Sum n-6

value: Sum identified

value: Arachidic acid 20:0

value: Adrenic acid 22:4n-6

value: Tetracosahexaenoic acid 24:6n-3

value: Palmitic acid 16:0

value: Lignoceric acid 24:0

value: Oleic acid 18:1n-9

value: Myristoleic acid 14:1n-9

value: Sum fatty acids

value: Behenic acid 22:0

value: Pentadecylic acid 15:0

value: Osbond acid 22:5n-6

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Nervonic acid 24:1n-9

value: Sum monounsaturate

value: Alpha-Linolenic acid 18:3n-3

value: Organ-fatty acids

value: Muscle

value: Vaccenic acid 18:1n-7

value: Hexadecatrienoic acid 16:3n-3

value: Erucic acid 22:1n-9

value: Myristic acid 14:0

value: Linoleic acid 18:2n-6

value: Stearidonic acid 18:4n-3

value: Sum n-3

value: Eicosatrienoic acid 20:3n-3


SD02.28E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Experiment

value: Sample code

value: Project

value: HoloFood

value: IMR

value: Caprylic acid 8:0

value: Eicosadienoic acid 20:2n-6

value: Mead acid 20:3n-9

value: Capric acid 10:0

value: Gamma-Linolenic acid 18:3n-6

value: Caproic acid 6:0

value: Arachidic acid 20:0

value: Sum polyunsaturated

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum n-6

value: Tetracosapentaenoic acid 24:5n-3

value: Margaric acid 17:0

value: Palmitoleic acid 16:1n-7

value: Hypogeic acid 16:1n-9

value: Eicosatetraenoic acid 20:4n-3

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Tetracosahexaenoic acid 24:6n-3

value: Stearic acid 18:0

value: Paullinic acid 20:1n-7

value: Gadoleic acid 20:1n-11

value: Sum EPA+DHA

value: Sum unidentified

value: Adrenic acid 22:4n-6

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Lignoceric acid 24:0

value: Behenic acid 22:0

value: Lauric acid 12:0

value: Oleic acid 18:1n-9

value: Trial D: Fermented seaweed open water-dose response


SD02.27E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Body site

value: muscle tissue

value: IMR

value: Pentadecylic acid 15:0

value: Eicosenoic acid 20:1n-9

value: Erucic acid 22:1n-9

value: Sum saturated

value: Nervonic acid 24:1n-9

value: Sum n-3

value: Myristic acid 14:0

value: Tetracosapentaenoic acid 24:5n-3

value: Stearidonic acid 18:4n-3

value: Sum identified

value: Arachidic acid 20:0

value: Sum monounsaturate

value: Caprylic acid 8:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum polyunsaturated

value: Caproic acid 6:0

value: Eicosatrienoic acid 20:3n-3

value: Sum n-6

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Vaccenic acid 18:1n-7

value: Eicosadienoic acid 20:2n-6

value: Arachidonic acid 20:4n-6 (ARA)

value: Capric acid 10:0

value: Myristoleic acid 14:1n-9

value: Palmitoleic acid 16:1n-7

value: Osbond acid 22:5n-6

value: Linoleic acid 18:2n-6


SD02.26E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Experiment

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Sum unidentified

value: IMR

value: Erucic acid 22:1n-9

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Gadoleic acid 20:1n-11

value: Alpha-Linolenic acid 18:3n-3

value: Arachidic acid 20:0

value: Paullinic acid 20:1n-7

value: Lauric acid 12:0

value: Adrenic acid 22:4n-6

value: Nervonic acid 24:1n-9

value: Tetracosapentaenoic acid 24:5n-3

value: Sum fatty acids

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Hexadecatrienoic acid 16:3n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Palmitic acid 16:0

value: Sum EPA+DHA

value: Pentadecylic acid 15:0

value: Stearidonic acid 18:4n-3

value: Eicosenoic acid 20:1n-9

value: Lignoceric acid 24:0

value: Behenic acid 22:0

value: Sum n-3

value: Mead acid 20:3n-9

value: Gamma-Linolenic acid 18:3n-6

value: Margaric acid 17:0

value: Sum identified

value: Trial D: Fermented seaweed open water-dose response


SD02.25E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Sample code

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: IMR

value: Capric acid 10:0

value: Oleic acid 18:1n-9

value: Sum polyunsaturated

value: Hypogeic acid 16:1n-9

value: Adrenic acid 22:4n-6

value: Paullinic acid 20:1n-7

value: Gadoleic acid 20:1n-11

value: Sum fatty acids

value: Myristoleic acid 14:1n-9

value: Myristic acid 14:0

value: Stearic acid 18:0

value: Sum unidentified

value: Eicosadienoic acid 20:2n-6

value: Arachidic acid 20:0

value: Erucic acid 22:1n-9

value: Sum saturated

value: Eicosatrienoic acid 20:3n-3

value: Caproic acid 6:0

value: Sum monounsaturate

value: Tetracosapentaenoic acid 24:5n-3

value: Alpha-Linolenic acid 18:3n-3

value: Palmitoleic acid 16:1n-7

value: Linoleic acid 18:2n-6

value: Sum n-6

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Osbond acid 22:5n-6

value: Lauric acid 12:0

value: Arachidonic acid 20:4n-6 (ARA)

value: Docosapentaenoic acid 22:5n-3 (DPA)


SD02.24E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Experiment

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Sum fatty acids

value: IMR

value: Capric acid 10:0

value: Nervonic acid 24:1n-9

value: Hexadecatrienoic acid 16:3n-3

value: Sum unidentified

value: Vaccenic acid 18:1n-7

value: Sum polyunsaturated

value: Paullinic acid 20:1n-7

value: Sum n-3

value: Eicosatetraenoic acid 20:4n-3

value: Palmitic acid 16:0

value: Caprylic acid 8:0

value: Behenic acid 22:0

value: Gamma-Linolenic acid 18:3n-6

value: Tetracosahexaenoic acid 24:6n-3

value: Pentadecylic acid 15:0

value: Sum identified

value: Lignoceric acid 24:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Organ-fatty acids

value: Muscle

value: Myristoleic acid 14:1n-9

value: Sum EPA+DHA

value: Margaric acid 17:0

value: Adrenic acid 22:4n-6

value: Stearic acid 18:0

value: Stearidonic acid 18:4n-3

value: Trial D: Fermented seaweed open water-dose response


SD02.23E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Experiment

value: Sample code

value: IMR

value: Capric acid 10:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Eicosatrienoic acid 20:3n-3

value: Linoleic acid 18:2n-6

value: Sum fatty acids

value: Eicosatetraenoic acid 20:4n-3

value: Arachidonic acid 20:4n-6 (ARA)

value: Mead acid 20:3n-9

value: Hexadecatrienoic acid 16:3n-3

value: Sum unidentified

value: Osbond acid 22:5n-6

value: Sum monounsaturate

value: Eicosenoic acid 20:1n-9

value: Sum n-3

value: Myristic acid 14:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Oleic acid 18:1n-9

value: Paullinic acid 20:1n-7

value: Eicosadienoic acid 20:2n-6

value: Sum polyunsaturated

value: Vaccenic acid 18:1n-7

value: Gadoleic acid 20:1n-11

value: Palmitic acid 16:0

value: Hypogeic acid 16:1n-9

value: Caproic acid 6:0

value: Lauric acid 12:0

value: Sum saturated

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Erucic acid 22:1n-9

value: Tetracosapentaenoic acid 24:5n-3

value: Arachidic acid 20:0


SD02.22E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Sample code

value: Experiment

value: Sum identified

value: IMR

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum n-3

value: Lignoceric acid 24:0

value: Pentadecylic acid 15:0

value: Behenic acid 22:0

value: Nervonic acid 24:1n-9

value: Sum n-6

value: Sum unidentified

value: Palmitoleic acid 16:1n-7

value: Adrenic acid 22:4n-6

value: Caprylic acid 8:0

value: Sum EPA+DHA

value: Eicosenoic acid 20:1n-9

value: Myristoleic acid 14:1n-9

value: Margaric acid 17:0

value: Stearidonic acid 18:4n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Alpha-Linolenic acid 18:3n-3

value: Arachidonic acid 20:4n-6 (ARA)

value: Eicosatrienoic acid 20:3n-3

value: Linoleic acid 18:2n-6

value: Stearic acid 18:0

value: Myristic acid 14:0

value: Hexadecatrienoic acid 16:3n-3

value: Eicosatetraenoic acid 20:4n-3

value: Trial D: Fermented seaweed open water-dose response


SD02.21E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Experiment

value: IMR

value: Organ-fatty acids

value: Muscle

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum fatty acids

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Erucic acid 22:1n-9

value: Sum polyunsaturated

value: Lauric acid 12:0

value: Vaccenic acid 18:1n-7

value: Gamma-Linolenic acid 18:3n-6

value: Mead acid 20:3n-9

value: Palmitic acid 16:0

value: Eicosadienoic acid 20:2n-6

value: Paullinic acid 20:1n-7

value: Adrenic acid 22:4n-6

value: Sum saturated

value: Behenic acid 22:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Gadoleic acid 20:1n-11

value: Tetracosapentaenoic acid 24:5n-3

value: Pentadecylic acid 15:0

value: Nervonic acid 24:1n-9

value: Oleic acid 18:1n-9

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Palmitoleic acid 16:1n-7

value: Sum identified

value: Caproic acid 6:0

value: Hypogeic acid 16:1n-9