status: PUBLIC

text: Salmo salar

characteristic: Organism

text: HoloFood

characteristic: project

type: SAMPLE

value: Salmon body length

value: cm

value: LEROY

value: Sampling time

value: Day 0

value: Salmon live weight

value: g

value: Organism

value: Salmon

value: Wound

value: NO

value: Project

value: HoloFood

value: Salmon gutted weight

value: Animal code

type: TRIAL

value: Trial description

value: Trial D: Fermented seaweed open water-dose response

value: Environment

value: Open sea pens

value: Trial start

value: Trial end

value: Trial code

value: SD

type: TOTAL FAT CONTENT

type: TREATMENT

value: Guar Meal

value: Analyzed Protein

value: Treatment code

value: Analyzed Moisture

value: Rapeseed Oil

value: Analyzed Fat

value: Faba beans

value: Treatment description

value: Seaweed

value: Fish Oil

value: Water Change

value: Treatment concentration

value: Analyzed Energy (bomb calorimetry)

value: MJ/kg

value: Soy SPC

value: Wheat Gluten

value: Wheat

type: TREATMENT FATTY ACIDS MG

value: Eicosadienoic acid 20:2n-6

value: mg/g

value: IMR

value: Erucic acid 22:1n-9

value: Myristic acid 14:0

value: Sum polyunsaturated

value: Sum monounsaturate

value: Gadoleic acid 20:1n-11

value: Capric acid 10:0

value: Lignoceric acid 24:0

value: Margaric acid 17:0

value: Linoleic acid 18:2n-6

value: Mead acid 20:3n-9


text: Salmo salar

text: HoloFood

value: Sampling time

value: Day 0

value: LEROY

value: Project

value: HoloFood

value: Animal code

value: Salmon gutted weight

value: g

value: Organism

value: Salmon

value: Salmon body length

value: cm

value: Salmon live weight

value: Wound

value: NO

value: Trial code

value: SD

value: Trial description

value: Trial D: Fermented seaweed open water-dose response

value: Trial start

value: Trial end

value: Environment

value: Open sea pens

value: Water Change

value: Analyzed Moisture

value: Analyzed Energy (bomb calorimetry)

value: MJ/kg

value: Seaweed

value: Analyzed Fat

value: Treatment description

value: Treatment code

value: Treatment concentration

value: Analyzed Protein

value: Faba beans

value: Fish Oil

value: Guar Meal

value: Rapeseed Oil

value: Adrenic acid 22:4n-6

value: Caproic acid 6:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Hexadecatrienoic acid 16:3n-3

value: Eicosenoic acid 20:1n-9


text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Animal code

value: Salmon body length

value: cm

value: LEROY

value: Organism

value: Salmon

value: Salmon live weight

value: g

value: Salmon gutted weight

value: Sampling time

value: Day 0

value: Wound

value: NO

value: Trial start

value: Environment

value: Open sea pens

value: Trial end

value: Trial code

value: SD

value: Trial description

value: Trial D: Fermented seaweed open water-dose response

value: Wheat

value: Soy SPC

value: Analyzed Moisture

value: Water Change

value: Analyzed Energy (bomb calorimetry)

value: Wheat Gluten

value: Behenic acid 22:0

value: mg/g

value: IMR

value: Nervonic acid 24:1n-9

value: Lignoceric acid 24:0

value: Tetracosapentaenoic acid 24:5n-3

value: Sum unidentified

value: Sum identified

value: Stearidonic acid 18:4n-3

value: Sum n-3

value: Oleic acid 18:1n-9

value: Linoleic acid 18:2n-6


text: Salmo salar

text: HoloFood

value: Sampling time

value: Day 0

value: LEROY

value: Salmon live weight

value: g

value: Salmon gutted weight

value: Project

value: HoloFood

value: Wound

value: NO

value: Salmon body length

value: cm

value: Animal code

value: Organism

value: Salmon

value: Trial description

value: Trial D: Fermented seaweed open water-dose response

value: Trial code

value: SD

value: Trial start

value: Trial end

value: Environment

value: Open sea pens

value: Treatment concentration

value: Soy SPC

value: MJ/kg

value: Fish Oil

value: Seaweed

value: Wheat

value: Guar Meal

value: Rapeseed Oil

value: Analyzed Protein

value: Treatment description

value: Faba beans

value: Treatment code

value: Analyzed Fat

value: Caproic acid 6:0

value: Margaric acid 17:0

value: Vaccenic acid 18:1n-7

value: Arachidonic acid 20:4n-6 (ARA)

value: Hexadecatrienoic acid 16:3n-3

value: Erucic acid 22:1n-9

value: Capric acid 10:0

value: Arachidic acid 20:0


text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Salmon body length

value: cm

value: LEROY

value: Project

value: HoloFood

value: Animal code

value: Sampling time

value: Day 0

value: Wound

value: NO

value: Salmon gutted weight

value: g

value: Salmon live weight

value: Trial description

value: Trial D: Fermented seaweed open water-dose response

value: Trial start

value: Trial end

value: Trial code

value: SD

value: Environment

value: Open sea pens

value: Treatment concentration

value: Seaweed

value: Water Change

value: Analyzed Moisture

value: Analyzed Energy (bomb calorimetry)

value: MJ/kg

value: Wheat Gluten

value: Soy SPC

value: Fish Oil

value: Lauric acid 12:0

value: mg/g

value: IMR

value: Osbond acid 22:5n-6

value: Tetracosahexaenoic acid 24:6n-3

value: Sum identified

value: Adrenic acid 22:4n-6

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Behenic acid 22:0

value: Docosapentaenoic acid 22:5n-3 (DPA)


text: Salmo salar

text: HoloFood

value: Animal code

value: Salmon body length

value: cm

value: LEROY

value: Wound

value: NO

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Salmon live weight

value: g

value: Salmon gutted weight

value: Sampling time

value: Day 0

value: Trial end

value: Trial code

value: SD

value: Trial description

value: Trial D: Fermented seaweed open water-dose response

value: Environment

value: Open sea pens

value: Trial start

value: Treatment description

value: Seaweed

value: Analyzed Fat

value: Treatment code

value: Wheat

value: Analyzed Protein

value: Treatment concentration

value: Water Change

value: Guar Meal

value: Rapeseed Oil

value: Faba beans

value: Capric acid 10:0

value: Palmitoleic acid 16:1n-7

value: Hypogeic acid 16:1n-9

value: Sum monounsaturate

value: Hexadecatrienoic acid 16:3n-3

value: Sum EPA+DHA

value: Gamma-Linolenic acid 18:3n-6

value: Sum polyunsaturated

value: Alpha-Linolenic acid 18:3n-3


text: Salmo salar

text: HoloFood

value: Salmon body length

value: cm

value: LEROY

value: Animal code

value: Sampling time

value: Day 0

value: Organism

value: Salmon

value: Wound

value: NO

value: Project

value: HoloFood

value: Salmon gutted weight

value: g

value: Salmon live weight

value: Trial start

value: Trial code

value: SD

value: Environment

value: Open sea pens

value: Trial description

value: Trial D: Fermented seaweed open water-dose response

value: Trial end

value: Soy SPC

value: Seaweed

value: Analyzed Energy (bomb calorimetry)

value: MJ/kg

value: Analyzed Moisture

value: Fish Oil

value: Analyzed Fat

value: Wheat Gluten

value: Treatment code

value: Treatment description

value: Pentadecylic acid 15:0

value: mg/g

value: IMR

value: Stearic acid 18:0

value: Margaric acid 17:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Myristic acid 14:0

value: Caproic acid 6:0

value: Eicosenoic acid 20:1n-9

value: Arachidic acid 20:0

value: Lignoceric acid 24:0

value: Lauric acid 12:0

value: Caprylic acid 8:0


text: Salmo salar

text: HoloFood

value: Salmon body length

value: cm

value: LEROY

value: Wound

value: NO

value: Salmon live weight

value: g

value: Organism

value: Salmon

value: Salmon gutted weight

value: Project

value: HoloFood

value: Animal code

value: Sampling time

value: Day 0

value: Trial code

value: SD

value: Trial start

value: Trial description

value: Trial D: Fermented seaweed open water-dose response

value: Environment

value: Open sea pens

value: Trial end

value: Analyzed Fat

value: Soy SPC

value: Guar Meal

value: Rapeseed Oil

value: Faba beans

value: Seaweed

value: Water Change

value: Fish Oil

value: Treatment concentration

value: Analyzed Energy (bomb calorimetry)

value: MJ/kg

value: Wheat

value: Analyzed Protein

value: Analyzed Moisture

value: Palmitoleic acid 16:1n-7

value: Alpha-Linolenic acid 18:3n-3

value: Tetracosapentaenoic acid 24:5n-3

value: Gadoleic acid 20:1n-11

value: Oleic acid 18:1n-9


text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Salmon body length

value: cm

value: LEROY

value: Wound

value: NO

value: Sampling time

value: Day 0

value: Salmon gutted weight

value: g

value: Animal code

value: Salmon live weight

value: Organism

value: Salmon

value: Environment

value: Open sea pens

value: Trial start

value: Trial code

value: SD

value: Trial description

value: Trial D: Fermented seaweed open water-dose response

value: Trial end

value: Treatment code

value: Soy SPC

value: Analyzed Fat

value: Wheat Gluten

value: Treatment description

value: Guar Meal

value: mg/g

value: IMR

value: Paullinic acid 20:1n-7

value: Sum EPA+DHA

value: Sum identified

value: Vaccenic acid 18:1n-7

value: Adrenic acid 22:4n-6

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Lignoceric acid 24:0

value: Capric acid 10:0


text: Salmo salar

text: HoloFood

value: Salmon gutted weight

value: g

value: LEROY

value: Salmon live weight

value: Wound

value: NO

value: Organism

value: Salmon

value: Project

value: HoloFood

value: Salmon body length

value: cm

value: Animal code

value: Sampling time

value: Day 0

value: Trial code

value: SD

value: Trial end

value: Trial description

value: Trial D: Fermented seaweed open water-dose response

value: Environment

value: Open sea pens

value: Trial start

value: Faba beans

value: Seaweed

value: Analyzed Energy (bomb calorimetry)

value: MJ/kg

value: Water Change

value: Wheat

value: Rapeseed Oil

value: Analyzed Moisture

value: Fish Oil

value: Analyzed Protein

value: Treatment concentration

value: Pentadecylic acid 15:0

value: Myristoleic acid 14:1n-9

value: Caproic acid 6:0

value: Nervonic acid 24:1n-9

value: Osbond acid 22:5n-6

value: Palmitic acid 16:0

value: Gadoleic acid 20:1n-11

value: Caprylic acid 8:0


text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Animal code

value: Salmon body length

value: cm

value: LEROY

value: Salmon gutted weight

value: g

value: Organism

value: Salmon

value: Sampling time

value: Day 0

value: Salmon live weight

value: Wound

value: NO

value: Trial code

value: SD

value: Trial end

value: Trial description

value: Trial D: Fermented seaweed open water-dose response

value: Environment

value: Open sea pens

value: Trial start

value: Analyzed Energy (bomb calorimetry)

value: Soy SPC

value: Seaweed

value: Treatment description

value: Wheat Gluten

value: Treatment code

value: Guar Meal

value: Faba beans

value: Analyzed Fat

value: Sum EPA+DHA

value: mg/g

value: IMR

value: Capric acid 10:0

value: Tetracosapentaenoic acid 24:5n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Sum monounsaturate

value: Eicosadienoic acid 20:2n-6

value: Oleic acid 18:1n-9


text: Salmo salar

text: HoloFood

value: Animal code

value: Sampling time

value: Day 0

value: LEROY

value: Salmon body length

value: cm

value: Project

value: HoloFood

value: Salmon live weight

value: g

value: Organism

value: Salmon

value: Salmon gutted weight

value: Wound

value: NO

value: Trial code

value: SD

value: Trial start

value: Environment

value: Open sea pens

value: Trial end

value: Trial description

value: Trial D: Fermented seaweed open water-dose response

value: Water Change

value: Analyzed Moisture

value: Wheat

value: Soy SPC

value: Fish Oil

value: Analyzed Energy (bomb calorimetry)

value: MJ/kg

value: Analyzed Protein

value: Rapeseed Oil

value: Treatment concentration

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum identified

value: Palmitic acid 16:0

value: Vaccenic acid 18:1n-7

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Myristic acid 14:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum n-3

value: Caprylic acid 8:0


SD15.04E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Experiment

value: Sample code

value: Project

value: HoloFood

type: FATTY ACIDS PERCENTAGE

value: Nervonic acid 24:1n-9

value: IMR

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Adrenic acid 22:4n-6

value: Eicosatetraenoic acid 20:4n-3

value: Sum polyunsaturated

value: Sum fatty acids

value: Pentadecylic acid 15:0

value: Sum saturated

value: Oleic acid 18:1n-9

value: Tetracosahexaenoic acid 24:6n-3

value: Eicosatrienoic acid 20:3n-3

value: Caproic acid 6:0

value: Eicosenoic acid 20:1n-9

value: Sum EPA+DHA

value: Erucic acid 22:1n-9

value: Capric acid 10:0

value: Lauric acid 12:0

value: Lignoceric acid 24:0

value: Arachidic acid 20:0

value: Sum monounsaturate

value: Tetracosapentaenoic acid 24:5n-3

value: Linoleic acid 18:2n-6

value: Osbond acid 22:5n-6

value: Stearic acid 18:0

value: Myristoleic acid 14:1n-9

value: Eicosadienoic acid 20:2n-6

value: Sum n-6

value: Paullinic acid 20:1n-7

value: Behenic acid 22:0

value: Margaric acid 17:0

value: Alpha-Linolenic acid 18:3n-3

value: Organ-fatty acids

value: Muscle

value: Trial D: Fermented seaweed open water-dose response


SD15.03E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Hexadecatrienoic acid 16:3n-3

value: IMR

value: Eicosatetraenoic acid 20:4n-3

value: Palmitoleic acid 16:1n-7

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum identified

value: Arachidonic acid 20:4n-6 (ARA)

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Hypogeic acid 16:1n-9

value: Erucic acid 22:1n-9

value: Stearidonic acid 18:4n-3

value: Sum saturated

value: Lauric acid 12:0

value: Palmitic acid 16:0

value: Lignoceric acid 24:0

value: Nervonic acid 24:1n-9

value: Eicosatrienoic acid 20:3n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Caproic acid 6:0

value: Mead acid 20:3n-9

value: Sum unidentified

value: Sum n-3

value: Eicosenoic acid 20:1n-9

value: Gamma-Linolenic acid 18:3n-6

value: Caprylic acid 8:0

value: Pentadecylic acid 15:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Tetracosahexaenoic acid 24:6n-3


SD15.02E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Sample code

value: Experiment

value: Body site

value: muscle tissue

value: Gadoleic acid 20:1n-11

value: IMR

value: Vaccenic acid 18:1n-7

value: Eicosatetraenoic acid 20:4n-3

value: Margaric acid 17:0

value: Hypogeic acid 16:1n-9

value: Erucic acid 22:1n-9

value: Sum fatty acids

value: Sum EPA+DHA

value: Paullinic acid 20:1n-7

value: Sum identified

value: Palmitoleic acid 16:1n-7

value: Linoleic acid 18:2n-6

value: Myristic acid 14:0

value: Stearic acid 18:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Oleic acid 18:1n-9

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum monounsaturate

value: Alpha-Linolenic acid 18:3n-3

value: Stearidonic acid 18:4n-3

value: Tetracosapentaenoic acid 24:5n-3

value: Hexadecatrienoic acid 16:3n-3

value: Osbond acid 22:5n-6

value: Sum polyunsaturated

value: Organ-fatty acids

value: Muscle

value: Eicosadienoic acid 20:2n-6

value: Trial D: Fermented seaweed open water-dose response


SD15.01E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Experiment

value: Sample code

value: Gamma-Linolenic acid 18:3n-6

value: IMR

value: Eicosenoic acid 20:1n-9

value: Capric acid 10:0

value: Eicosatrienoic acid 20:3n-3

value: Hypogeic acid 16:1n-9

value: Lignoceric acid 24:0

value: Sum identified

value: Eicosatetraenoic acid 20:4n-3

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Sum n-3

value: Sum EPA+DHA

value: Linoleic acid 18:2n-6

value: Gadoleic acid 20:1n-11

value: Palmitoleic acid 16:1n-7

value: Behenic acid 22:0

value: Lauric acid 12:0

value: Nervonic acid 24:1n-9

value: Arachidic acid 20:0

value: Sum saturated

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Erucic acid 22:1n-9

value: Sum unidentified

value: Vaccenic acid 18:1n-7

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Pentadecylic acid 15:0


SD14.04E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Experiment

value: Sample code

value: Organism

value: Salmon

value: Osbond acid 22:5n-6

value: IMR

value: Sum fatty acids

value: Sum monounsaturate

value: Oleic acid 18:1n-9

value: Mead acid 20:3n-9

value: Tetracosahexaenoic acid 24:6n-3

value: Caprylic acid 8:0

value: Caproic acid 6:0

value: Myristoleic acid 14:1n-9

value: Capric acid 10:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum n-6

value: Tetracosapentaenoic acid 24:5n-3

value: Organ-fatty acids

value: Muscle

value: Eicosenoic acid 20:1n-9

value: Sum polyunsaturated

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Gamma-Linolenic acid 18:3n-6

value: Adrenic acid 22:4n-6

value: Arachidonic acid 20:4n-6 (ARA)

value: Alpha-Linolenic acid 18:3n-3

value: Sum identified

value: Eicosadienoic acid 20:2n-6

value: Margaric acid 17:0

value: Stearidonic acid 18:4n-3

value: Hexadecatrienoic acid 16:3n-3

value: Paullinic acid 20:1n-7

value: Hypogeic acid 16:1n-9

value: Trial D: Fermented seaweed open water-dose response


SD14.03E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Sample code

value: IMR

value: Lignoceric acid 24:0

value: Organ-fatty acids

value: Caproic acid 6:0

value: Sum saturated

value: Palmitoleic acid 16:1n-7

value: Erucic acid 22:1n-9

value: Eicosatetraenoic acid 20:4n-3

value: Tetracosapentaenoic acid 24:5n-3

value: Oleic acid 18:1n-9

value: Linoleic acid 18:2n-6

value: Behenic acid 22:0

value: Tetracosahexaenoic acid 24:6n-3

value: Pentadecylic acid 15:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Lauric acid 12:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum EPA+DHA

value: Myristic acid 14:0

value: Nervonic acid 24:1n-9

value: Sum n-6

value: Sum monounsaturate

value: Sum unidentified

value: Sum n-3

value: Caprylic acid 8:0

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Eicosatrienoic acid 20:3n-3

value: Myristoleic acid 14:1n-9

value: Gadoleic acid 20:1n-11


SD14.02E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Experiment

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Linoleic acid 18:2n-6

value: IMR

value: Alpha-Linolenic acid 18:3n-3

value: Lignoceric acid 24:0

value: Stearic acid 18:0

value: Hexadecatrienoic acid 16:3n-3

value: Margaric acid 17:0

value: Sum identified

value: Eicosadienoic acid 20:2n-6

value: Tetracosapentaenoic acid 24:5n-3

value: Capric acid 10:0

value: Caproic acid 6:0

value: Organ-fatty acids

value: Muscle

value: Stearidonic acid 18:4n-3

value: Oleic acid 18:1n-9

value: Palmitoleic acid 16:1n-7

value: Sum saturated

value: Arachidic acid 20:0

value: Hypogeic acid 16:1n-9

value: Adrenic acid 22:4n-6

value: Vaccenic acid 18:1n-7

value: Osbond acid 22:5n-6

value: Gamma-Linolenic acid 18:3n-6

value: Mead acid 20:3n-9

value: Behenic acid 22:0

value: Erucic acid 22:1n-9

value: Eicosatetraenoic acid 20:4n-3

value: Sum fatty acids

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Trial D: Fermented seaweed open water-dose response


SD14.01E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Experiment

value: Project

value: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Sum polyunsaturated

value: IMR

value: Stearic acid 18:0

value: Eicosatrienoic acid 20:3n-3

value: Myristic acid 14:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Pentadecylic acid 15:0

value: Tetracosapentaenoic acid 24:5n-3

value: Organ-fatty acids

value: Muscle

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Palmitic acid 16:0

value: Linoleic acid 18:2n-6

value: Sum EPA+DHA

value: Stearidonic acid 18:4n-3

value: Sum unidentified

value: Alpha-Linolenic acid 18:3n-3

value: Tetracosahexaenoic acid 24:6n-3

value: Hexadecatrienoic acid 16:3n-3

value: Caprylic acid 8:0

value: Lauric acid 12:0

value: Lignoceric acid 24:0

value: Gadoleic acid 20:1n-11

value: Caproic acid 6:0

value: Sum monounsaturate

value: Eicosenoic acid 20:1n-9

value: Myristoleic acid 14:1n-9


SD13.04E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Organism

value: Salmon

value: Experiment

value: Sample code

value: Project

value: HoloFood

value: Arachidonic acid 20:4n-6 (ARA)

value: IMR

value: Tetracosapentaenoic acid 24:5n-3

value: Gamma-Linolenic acid 18:3n-6

value: Nervonic acid 24:1n-9

value: Stearic acid 18:0

value: Sum n-3

value: Palmitoleic acid 16:1n-7

value: Erucic acid 22:1n-9

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Eicosatrienoic acid 20:3n-3

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum saturated

value: Sum n-6

value: Pentadecylic acid 15:0

value: Paullinic acid 20:1n-7

value: Oleic acid 18:1n-9

value: Mead acid 20:3n-9

value: Sum fatty acids

value: Adrenic acid 22:4n-6

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Sum polyunsaturated

value: Arachidic acid 20:0

value: Hypogeic acid 16:1n-9

value: Eicosadienoic acid 20:2n-6

value: Organ-fatty acids

value: Muscle

value: Myristic acid 14:0

value: Capric acid 10:0

value: Vaccenic acid 18:1n-7

value: Eicosatetraenoic acid 20:4n-3

value: Trial D: Fermented seaweed open water-dose response


SD13.03E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Experiment

value: Project

value: HoloFood

value: Sample code

value: Pentadecylic acid 15:0

value: IMR

value: Nervonic acid 24:1n-9

value: Behenic acid 22:0

value: Tetracosahexaenoic acid 24:6n-3

value: Paullinic acid 20:1n-7

value: Sum identified

value: Caprylic acid 8:0

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Palmitic acid 16:0

value: Hexadecatrienoic acid 16:3n-3

value: Tetracosapentaenoic acid 24:5n-3

value: Linoleic acid 18:2n-6

value: Sum unidentified

value: Margaric acid 17:0

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Osbond acid 22:5n-6

value: Erucic acid 22:1n-9

value: Eicosatrienoic acid 20:3n-3

value: Sum monounsaturate

value: Sum n-3

value: Gamma-Linolenic acid 18:3n-6

value: Arachidonic acid 20:4n-6 (ARA)

value: Eicosenoic acid 20:1n-9

value: Sum n-6

value: Palmitoleic acid 16:1n-7

value: Sum EPA+DHA

value: Stearic acid 18:0

value: Alpha-Linolenic acid 18:3n-3

value: Di-homo-gamma-linolenic acid 20:3n-6


SD13.02E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Organism

value: Salmon

value: Body site

value: muscle tissue

value: Sample code

value: Experiment

value: IMR

value: Arachidic acid 20:0

value: Linoleic acid 18:2n-6

value: Sum saturated

value: Behenic acid 22:0

value: Gadoleic acid 20:1n-11

value: Nervonic acid 24:1n-9

value: Sum fatty acids

value: Paullinic acid 20:1n-7

value: Lignoceric acid 24:0

value: Hexadecatrienoic acid 16:3n-3

value: Eicosadienoic acid 20:2n-6

value: Tetracosahexaenoic acid 24:6n-3

value: Palmitic acid 16:0

value: Vaccenic acid 18:1n-7

value: Adrenic acid 22:4n-6

value: Caproic acid 6:0

value: Myristoleic acid 14:1n-9

value: Sum polyunsaturated

value: Stearidonic acid 18:4n-3

value: Eicosatetraenoic acid 20:4n-3

value: Caprylic acid 8:0

value: Hypogeic acid 16:1n-9

value: Myristic acid 14:0

value: Capric acid 10:0

value: Docosapentaenoic acid 22:5n-3 (DPA)

value: Docosahexaenoic acid 22:6n-3 (DHA)

value: Mead acid 20:3n-9

value: Trial D: Fermented seaweed open water-dose response


SD13.01E1a_Fatty acids

text: Salmo salar

text: HoloFood

value: Experiment

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Hexadecatrienoic acid 16:3n-3

value: IMR

value: Arachidonic acid 20:4n-6 (ARA)

value: Sum identified

value: Lignoceric acid 24:0

value: Gadoleic acid 20:1n-11

value: Sum EPA+DHA

value: Pentadecylic acid 15:0

value: Linoleic acid 18:2n-6

value: Eicosadienoic acid 20:2n-6

value: Alpha-Linolenic acid 18:3n-3

value: Eicosatrienoic acid 20:3n-3

value: Organ-fatty acids

value: Muscle

value: Sum monounsaturate

value: Tetracosapentaenoic acid 24:5n-3

value: Eicosenoic acid 20:1n-9

value: Di-homo-gamma-linolenic acid 20:3n-6

value: Sum unidentified

value: Lauric acid 12:0

value: Osbond acid 22:5n-6

value: Sum n-3

value: Erucic acid 22:1n-9

value: Oleic acid 18:1n-9

value: Tetracosahexaenoic acid 24:6n-3

value: Gamma-Linolenic acid 18:3n-6

value: Nervonic acid 24:1n-9

value: Palmitoleic acid 16:1n-7

value: Arachidic acid 20:0

value: Sum n-6

value: Eicosapentaenoic acid 20:5n-3 (EPA)

value: Sum saturated


text: Salmo salar

text: HoloFood

value: Organism

value: Salmon

value: Experiment

value: iodine

value: Sample code

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Trial start

value: Trial description

value: Trial D: Fermented seaweed open water-dose response

value: Environment

value: Open sea pens

value: LEROY

value: Trial code

value: SD

value: Trial end

value: Treatment code

value: Treatment concentration

value: Treatment description

value: Seaweed

type: IODINE

value: Tissue

value: Muscle

value: Iodine

value: mg/kg ww


text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Sample code

value: Organism

value: Salmon

value: Experiment

value: iodine

value: Trial start


text: Salmo salar

text: HoloFood

value: Trial code

value: SD

value: Trial description

value: Trial D: Fermented seaweed open water-dose response

value: Trial end

value: Environment

value: Open sea pens

value: LEROY

value: Treatment concentration

value: Treatment code


text: Salmo salar

text: HoloFood

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Treatment description

value: Seaweed

value: Tissue

value: Muscle

value: Iodine

value: mg/kg ww


text: Salmo salar

text: HoloFood

value: Experiment

value: iodine

value: Organism

value: Salmon

value: Sample code

value: Trial code

value: SD

value: Trial description

value: Trial D: Fermented seaweed open water-dose response

value: Trial start


text: Salmo salar

text: HoloFood

value: Project

value: HoloFood

value: Body site

value: muscle tissue

value: Trial end

value: Environment

value: Open sea pens

value: LEROY

value: Treatment concentration

value: Treatment code


text: Salmo salar

text: HoloFood

value: Experiment

value: iodine

value: Organism

value: Salmon

value: Treatment description

value: Seaweed

value: Tissue

value: Muscle

value: Iodine

value: mg/kg ww


text: Salmo salar

text: HoloFood

value: Sample code

value: Body site

value: muscle tissue

value: Project

value: HoloFood

value: Trial code

value: SD

value: Trial description

value: Trial D: Fermented seaweed open water-dose response

value: Trial start


text: Salmo salar

text: HoloFood

value: Experiment

value: iodine

value: Organism

value: Salmon

value: Trial end

value: Environment

value: Open sea pens

value: LEROY

value: Treatment concentration

value: Treatment code


text: Salmo salar

text: HoloFood

value: Sample code

value: Project

value: Body site

value: muscle tissue

value: Treatment description

value: Seaweed

value: Tissue

value: Muscle

value: Iodine

value: mg/kg ww


text: Salmo salar

text: HoloFood

value: HoloFood

value: Experiment

value: iodine

value: Organism

value: Salmon

value: Trial description

value: Trial D: Fermented seaweed open water-dose response

value: Trial start

value: Trial code

value: SD


text: Salmo salar

text: HoloFood

value: Project

value: Body site

value: muscle tissue

value: Sample code

value: Trial end

value: Environment

value: Open sea pens

value: LEROY

value: Treatment concentration

value: Treatment code


text: Homo sapiens

text: human

characteristic: common name

text: Human sample 1

characteristic: description

text: Hungary

characteristic: geographic location (country and/or sea)

text: Homo sapiens

characteristic: scientific name

Name: Metabolic Drug-interactions Research Group

Address: Budapest

Mango Katalin

FirstName: Mango

LastName: Katalin


text: Homo sapiens

text: human

text: Human sample 2

text: Hungary

text: Homo sapiens


text: Homo sapiens

text: human

text: Human sample 3

text: Hungary

text: Homo sapiens


text: Homo sapiens

text: human

text: Human sample 4

text: Hungary

text: Homo sapiens


text: Homo sapiens

text: human

text: Human sample 5

text: Hungary

text: Homo sapiens


text: Homo sapiens

text: human

text: Human sample 6

text: Hungary

text: Homo sapiens


text: Homo sapiens

text: human

text: Human sample 7

text: Hungary

text: Homo sapiens


text: Homo sapiens

text: human

text: Human sample 8

text: Hungary

text: Homo sapiens


text: Homo sapiens

text: human

text: Human sample 9

text: Hungary

text: Homo sapiens


text: Homo sapiens

text: human

text: Human sample 10

text: Hungary

text: Homo sapiens


text: Homo sapiens

text: human

text: Human sample 11

text: Hungary

text: Homo sapiens


text: Homo sapiens

text: human

text: Human sample 12

text: Hungary

text: Homo sapiens


text: Homo sapiens

text: human

text: Human sample 13

text: Hungary

text: Homo sapiens


text: Homo sapiens

text: human

text: Human sample 14

text: Hungary

text: Homo sapiens


text: Homo sapiens

text: human

text: Human sample 15

text: Hungary

text: Homo sapiens


text: Homo sapiens

text: human

text: Human sample 16

text: Hungary

text: Homo sapiens


text: Homo sapiens

text: human

text: Human sample 17

text: Hungary

text: Homo sapiens


text: Homo sapiens

text: human

text: Human sample 18

text: Hungary

text: Homo sapiens


text: Homo sapiens

text: human

text: Human sample 19

text: Hungary

text: Homo sapiens


text: Homo sapiens

text: human

text: Human sample 20

text: Hungary

text: Homo sapiens


text: Homo sapiens

text: human

text: Human sample 21

text: Hungary

text: Homo sapiens


text: Homo sapiens

text: human

text: Human sample 22

text: Hungary

text: Homo sapiens


text: Homo sapiens

text: human

text: Human sample 23

text: Hungary

text: Homo sapiens


text: Homo sapiens

text: human

text: Human sample 24

text: Hungary

text: Homo sapiens


text: Homo sapiens

text: human

text: Human sample 25

text: Hungary

text: Homo sapiens


text: Homo sapiens

text: human

text: Human sample 26

text: Hungary

text: Homo sapiens


text: Homo sapiens

text: human

text: Human sample 27

text: Hungary

text: Homo sapiens


text: Homo sapiens

text: human

text: Human sample 28

text: Hungary

text: Homo sapiens


text: Homo sapiens

text: human

text: Human sample 29

text: Hungary

text: Homo sapiens


text: Homo sapiens

text: human

text: Human sample 30

text: Hungary

text: Homo sapiens


text: Homo sapiens

text: human

text: Human sample 31

text: Hungary

text: Homo sapiens


text: Homo sapiens

text: human

text: Human sample 32

text: Hungary

text: Homo sapiens


text: Homo sapiens

text: human

text: Human sample 33

text: Hungary

text: Homo sapiens


text: Homo sapiens

text: human

text: Human sample 34

text: Hungary

text: Homo sapiens


text: Homo sapiens

text: human

text: Human sample 35

text: Hungary

text: Homo sapiens


text: Homo sapiens

text: human

text: Human sample 36

text: Hungary

text: Homo sapiens


text: Homo sapiens

text: human

text: Human sample 37

text: Hungary

text: Homo sapiens


text: Homo sapiens

text: human

text: Human sample 38

text: Hungary

text: Homo sapiens


text: Homo sapiens

text: human

text: Human sample 39

text: Hungary

text: Homo sapiens


text: Homo sapiens

text: human

text: Human sample 40

text: Hungary

text: Homo sapiens


text: Homo sapiens

text: human

text: Human sample 41

text: Hungary

text: Homo sapiens


text: Homo sapiens

text: human

text: Human sample 42

text: Hungary

text: Homo sapiens


text: Homo sapiens

text: human

text: Human sample 43

text: Hungary

text: Homo sapiens


text: Homo sapiens

text: human

text: Human sample 44

text: Hungary

text: Homo sapiens


text: Homo sapiens

text: human

text: Human sample 45

text: Hungary

text: Homo sapiens


text: Homo sapiens

text: human

text: Human sample 46

text: Hungary

text: Homo sapiens


text: Homo sapiens

text: human

text: Human sample 47

text: Hungary

text: Homo sapiens


text: Homo sapiens

text: human

text: Human sample 48

text: Hungary

text: Homo sapiens


text: Homo sapiens

text: human

text: Human sample 49

text: Hungary

text: Homo sapiens


text: Homo sapiens

text: human

text: Human sample 50

text: Hungary

text: Homo sapiens