Lactobacillus delbrueckii CIRM-BIA 313

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: USA

text: distillery sour grain mash incubated at 45C

text: Lactobacillus delbrueckii

text: cell culture

text: CIRM-BIA 313


name: Lactobacillus delbrueckii lactis CIRM-BIA 1377

status: PUBLIC

characteristic: External Id

text: Brigham Young University

characteristic: INSDC center name

characteristic: INSDC first public

characteristic: INSDC last update

text: live

characteristic: INSDC status

text: Microbe, viral or environmental

characteristic: NCBI submission model

characteristic: NCBI submission package

tag: attribute

text: Finland

text: cheese starter

text: Lactobacillus delbrueckii subsp. lactis

characteristic: organism

text: cell culture

text: CIRM-BIA 1377

characteristic: strain

text: lactis

text: Microbe sample from Lactobacillus delbrueckii subsp. lactis

characteristic: title


name: Lactobacillus delbrueckii lactis CIRM-BIA 264

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Switzerland

text: Lactobacillus delbrueckii subsp. lactis

text: cell culture

text: CIRM-BIA 264

text: lactis


name: Lactobacillus delbrueckii bulgaricus CIRM-BIA 1379

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Greece

text: yoghurt (ewe milk)

text: cell culture

text: CIRM-BIA 1379

text: bulgaricus

text: Microbe sample from Lactobacillus delbrueckii subsp. bulgaricus


name: Lactobacillus delbrueckii bulgaricus CIRM-BIA 1581

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Greece

text: artisanal yoghurt

text: Lactobacillus delbrueckii subsp. bulgaricus

text: cell culture

text: CIRM-BIA 1581

text: bulgaricus


name: Lactobacillus delbrueckii bulgaricus CIRM-BIA 657

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Greece

text: fermented milk

text: cell culture

text: CIRM-BIA 657

text: bulgaricus


name: Lactobacillus delbrueckii bulgaricus CIRM-BIA 844

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Greece

text: fermented milk

text: cell culture

text: CIRM-BIA 844

text: bulgaricus


name: Lactobacillus delbrueckii bulgaricus CIRM-BIA 1586

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Greece

text: artisanal yoghurt

text: cell culture

text: CIRM-BIA 1586

text: bulgaricus


name: Lactobacillus delbrueckii bulgaricus CIRM-BIA 1380

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Greece

text: artisanal yoghurt

text: cell culture

text: CIRM-BIA 1380

text: bulgaricus


name: Lactobacillus delbrueckii lactis CIRM-BIA 1368

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Italy

text: starter (for Grana Padano cheese making)

text: Lactobacillus delbrueckii subsp. lactis

text: cell culture

text: CIRM-BIA 1368

text: lactis


name: Lactobacillus delbrueckii bulgaricus CIRM-BIA 1381

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Indonesia

text: yoghurt

text: cell culture

text: CIRM-BIA 1381

text: bulgaricus


name: Lactobacillus delbrueckii lactis CIRM-BIA 1374

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: cheese (Comt)

text: Lactobacillus delbrueckii subsp. lactis

text: cell culture

text: CIRM-BIA 1374

text: lactis


name: Lactobacillus delbrueckii lactis CIRM-BIA 220

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Switzerland

text: cheese (Emmental)

text: Lactobacillus delbrueckii subsp. lactis

text: cell culture

text: CIRM-BIA 220

text: lactis


name: Lactobacillus delbrueckii bulgaricus CIRM-BIA 905

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: cheese (Boulettes d'Avesne)

text: cell culture

text: CIRM-BIA 905

text: bulgaricus


name: Lactobacillus delbrueckii bulgaricus CIRM-BIA 906

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Nepal

text: yak milk

text: cell culture

text: CIRM-BIA 906

text: bulgaricus


Lactobacillus delbrueckii CIRM-BIA 675

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: USA

text: Lactobacillus delbrueckii

text: cell culture

text: CIRM-BIA 675

text: Microbe sample from Lactobacillus delbrueckii


Lactobacillus delbrueckii CIRM-BIA 865

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: United Kingdom

text: plant (decomposed)

text: Lactobacillus delbrueckii

text: cell culture

text: CIRM-BIA 865


name: Lactobacillus delbrueckii lactis CIRM-BIA 269

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Finland

text: artisanal lactic starter (for Emmental cheese making)

text: Lactobacillus delbrueckii subsp. lactis

text: cell culture

text: CIRM-BIA 269

text: lactis


name: Lactobacillus delbrueckii lactis CIRM-BIA 277

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Finland

text: Emmental

text: Lactobacillus delbrueckii subsp. lactis

text: cell culture

text: CIRM-BIA 277

text: lactis


name: Lactobacillus delbrueckii lactis CIRM-BIA 231

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Finland

text: cheese (Emmental)

text: Lactobacillus delbrueckii subsp. lactis

text: cell culture

text: CIRM-BIA 231

text: lactis


name: Lactobacillus delbrueckii lactis CIRM-BIA 1366

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Finland

text: cheese (Emmental)

text: Lactobacillus delbrueckii subsp. lactis

text: cell culture

text: CIRM-BIA 1366

text: lactis


name: Lactobacillus delbrueckii bulgaricus CIRM-BIA 1623

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Netherlands

text: yoghurt

text: cell culture

text: CIRM-BIA 1623

text: bulgaricus


name: Lactobacillus delbrueckii lactis CIRM-BIA 266

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Russia

text: fermented milk (Kefir)

text: Lactobacillus delbrueckii subsp. lactis

text: cell culture

text: CIRM-BIA 266

text: lactis


name: Lactobacillus delbrueckii bulgaricus CIRM-BIA 861

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Netherlands

text: lactic starter (for yoghurt making)

text: cell culture

text: CIRM-BIA 861

text: bulgaricus


name: Lactobacillus delbrueckii bulgaricus CIRM-BIA 773

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: lactic starter (for yoghurt making)

text: cell culture

text: CIRM-BIA 773

text: bulgaricus


name: Lactobacillus delbrueckii bulgaricus CIRM-BIA 1378

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: USA

text: lactic starter

text: cell culture

text: CIRM-BIA 1378

text: bulgaricus


name: Lactobacillus delbrueckii bulgaricus CIRM-BIA 1579

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: USA

text: lactic starter

text: cell culture

text: CIRM-BIA 1579

text: bulgaricus


name: Lactobacillus delbrueckii bulgaricus CIRM-BIA 879

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Mongolia

text: yoghurt (Tarag)

text: cell culture

text: CIRM-BIA 879

text: bulgaricus


name: Lactobacillus delbrueckii bulgaricus CIRM-BIA 1376

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Bulgaria

text: lactic starter (for yoghurt making)

text: cell culture

text: CIRM-BIA 1376

text: bulgaricus


name: Lactobacillus delbrueckii bulgaricus CIRM-BIA 1590

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: USA

text: lactic starter

text: cell culture

text: CIRM-BIA 1590

text: bulgaricus


name: Lactobacillus delbrueckii lactis CIRM-BIA 209

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: artisanal lactic starter (for Gruyere de Comte cheese making)

text: Lactobacillus delbrueckii subsp. lactis

text: cell culture

text: CIRM-BIA 209

text: lactis


Lactobacillus fermentum CIRM-BIA 1951

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: oat fermented

text: Limosilactobacillus fermentum

text: cell culture

text: CIRM-BIA 1951

text: Microbe sample from Limosilactobacillus fermentum


Lactobacillus fermentum CIRM-BIA 891

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Egypt

text: cheese (Domiati)

text: Limosilactobacillus fermentum

text: cell culture

text: CIRM-BIA 891


Lactobacillus fermentum CIRM-BIA 893

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Italy

text: sourdough bread

text: Limosilactobacillus fermentum

text: cell culture

text: CIRM-BIA 893


Lactobacillus fermentum CIRM-BIA 2156

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Italy

text: flour

text: Limosilactobacillus fermentum

text: cell culture

text: CIRM-BIA 2156


Lactobacillus fermentum CIRM-BIA 894

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Italy

text: flour

text: Limosilactobacillus fermentum

text: cell culture

text: CIRM-BIA 894


Lactobacillus fermentum CIRM-BIA 2235

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Italy

text: bakery starter

text: Limosilactobacillus fermentum

text: cell culture

text: CIRM-BIA 2235


Lactobacillus fermentum CIRM-BIA 697

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Italy

text: bakery starter

text: Limosilactobacillus fermentum

text: cell culture

text: CIRM-BIA 697


Lactobacillus fermentum CIRM-BIA 2155

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Italy

text: sugar

text: Limosilactobacillus fermentum

text: cell culture

text: CIRM-BIA 2155


Lactobacillus fermentum CIRM-BIA 2154

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Italy

text: cheese

text: Limosilactobacillus fermentum

text: cell culture

text: CIRM-BIA 2154


Lactobacillus fermentum CIRM-BIA 2153

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: whey (Comte cheese)

text: Limosilactobacillus fermentum

text: cell culture

text: CIRM-BIA 2153


Lactobacillus fermentum CIRM-BIA 2157

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: whey (Comte cheese)

text: Limosilactobacillus fermentum

text: cell culture

text: CIRM-BIA 2157


Lactobacillus fermentum CIRM-BIA 872

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: Limosilactobacillus fermentum

text: cell culture

text: CIRM-BIA 872


Lactobacillus fermentum CIRM-BIA 2151

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: treacle (rhumerie)

text: Limosilactobacillus fermentum

text: cell culture

text: CIRM-BIA 2151


Lactobacillus fermentum CIRM-BIA 2152

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: saliva

text: Limosilactobacillus fermentum

text: cell culture

text: CIRM-BIA 2152


Lactobacillus fermentum CIRM-BIA 867

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: human (saliva)

text: Limosilactobacillus fermentum

text: cell culture

text: CIRM-BIA 867


Lactobacillus fermentum CIRM-BIA 874

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: cheese (Emmental)

text: Limosilactobacillus fermentum

text: cell culture

text: CIRM-BIA 874


Lactobacillus fermentum CIRM-BIA 866

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: United Kingdom

text: human isolate (oral)

text: Limosilactobacillus fermentum

text: cell culture

text: CIRM-BIA 866


Lactobacillus helveticus CIRM-BIA 2150

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Finland

text: lactic starter (Emmental cheese)

text: Lactobacillus helveticus

text: cell culture

text: CIRM-BIA 2150

text: Microbe sample from Lactobacillus helveticus


Lactobacillus helveticus CIRM-BIA 114

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Finland

text: Lactobacillus helveticus

text: cell culture

text: CIRM-BIA 114


Lactobacillus helveticus CIRM-BIA 1641

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Italy

text: artisanal lactic starter (for Grana Padano cheese making)

text: Lactobacillus helveticus

text: cell culture

text: CIRM-BIA 1641


Lactobacillus helveticus CIRM-BIA 2190

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: artisanal lactic starter (Beaufort)

text: Lactobacillus helveticus

text: cell culture

text: CIRM-BIA 2190


Lactobacillus helveticus CIRM-BIA 2187

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Italy

text: lactic starter

text: Lactobacillus helveticus

text: cell culture

text: CIRM-BIA 2187


Lactobacillus helveticus CIRM-BIA 450

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Italy

text: lactic starter (for yoghurt making)

text: Lactobacillus helveticus

text: cell culture

text: CIRM-BIA 450


Lactobacillus helveticus CIRM-BIA 678

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Switzerland

text: cheese (Emmental)

text: Lactobacillus helveticus

text: cell culture

text: CIRM-BIA 678


Lactobacillus helveticus CIRM-BIA 679

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: Lactobacillus helveticus

text: cell culture

text: CIRM-BIA 679


Lactobacillus helveticus CIRM-BIA 110

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Finland

text: Lactobacillus helveticus

text: cell culture

text: CIRM-BIA 110


Lactobacillus helveticus CIRM-BIA 98

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: Lactobacillus helveticus

text: cell culture

text: CIRM-BIA 98


Lactobacillus helveticus CIRM-BIA 681

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Russia

text: fermented milk (Koumiss, cow milk)

text: Lactobacillus helveticus

text: cell culture

text: CIRM-BIA 681


Lactobacillus helveticus CIRM-BIA 106

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Russia

text: fermented milk (Koumiss, cow milk)

text: Lactobacillus helveticus

text: cell culture

text: CIRM-BIA 106


Lactobacillus helveticus CIRM-BIA 111

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: Lactobacillus helveticus

text: cell culture

text: CIRM-BIA 111


Lactobacillus helveticus CIRM-BIA 108

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: Lactobacillus helveticus

text: cell culture

text: CIRM-BIA 108


Lactobacillus helveticus CIRM-BIA 112

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: Lactobacillus helveticus

text: cell culture

text: CIRM-BIA 112


Lactobacillus helveticus CIRM-BIA 2188

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Italy

text: artisanal lactic starter (Grana Padano)

text: Lactobacillus helveticus

text: cell culture

text: CIRM-BIA 2188


Lactobacillus helveticus CIRM-BIA 2189

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Switzerland

text: Emmental cheese

text: Lactobacillus helveticus

text: cell culture

text: CIRM-BIA 2189


Lactobacillus helveticus CIRM-BIA 105

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Lactobacillus helveticus

text: cell culture

text: CIRM-BIA 105


Lactobacillus hilgardii CIRM-BIA 2118

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: grape must

text: Lentilactobacillus hilgardii

text: cell culture

text: CIRM-BIA 2118

text: Microbe sample from Lentilactobacillus hilgardii


Lactobacillus hilgardii CIRM-BIA 2123

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: grape must

text: Lentilactobacillus hilgardii

text: cell culture

text: CIRM-BIA 2123


Lactobacillus hilgardii CIRM-BIA 2119

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: grape must

text: Lentilactobacillus hilgardii

text: cell culture

text: CIRM-BIA 2119


Lactobacillus johnsonii CIRM-BIA 900

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: fermented milk

text: Lactobacillus johnsonii

text: cell culture

text: CIRM-BIA 900

text: Microbe sample from Lactobacillus johnsonii


Lactobacillus johnsonii CIRM-BIA 1448

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: USA

text: human (vaginal tract)

text: Lactobacillus johnsonii

text: cell culture

text: CIRM-BIA 1448


Lactobacillus johnsonii CIRM-BIA 871

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: cheese (Cantal)

text: Lactobacillus johnsonii

text: cell culture

text: CIRM-BIA 871


Lactobacillus johnsonii CIRM-BIA 674

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: USA

text: human blood

text: Lactobacillus johnsonii

text: cell culture

text: CIRM-BIA 674


Lactobacillus johnsonii CIRM-BIA 2079

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: USA

text: Lactobacillus johnsonii

text: cell culture

text: CIRM-BIA 2079


Lactobacillus johnsonii CIRM-BIA 2080

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: USA

text: Lactobacillus johnsonii

text: cell culture

text: CIRM-BIA 2080


Lactobacillus johnsonii CIRM-BIA 869

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Japan

text: pharmaceutical preparation

text: Lactobacillus johnsonii

text: cell culture

text: CIRM-BIA 869


Lactobacillus johnsonii CIRM-BIA 868

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: United Kingdom

text: Lactobacillus johnsonii

text: cell culture

text: CIRM-BIA 868


Lactobacillus johnsonii CIRM-BIA 873

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: digestive flora (rat)

text: Lactobacillus hominis

text: cell culture

text: CIRM-BIA 873

text: Microbe sample from Lactobacillus hominis


Lactobacillus johnsonii CIRM-BIA 651

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: rat (gut)

text: Lactobacillus johnsonii

text: cell culture

text: CIRM-BIA 651


Lactobacillus johnsonii CIRM-BIA 650

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: Lactobacillus johnsonii

text: cell culture

text: CIRM-BIA 650


Lactobacillus johnsonii CIRM-BIA 878

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Germany

text: lactic starter

text: Lactobacillus johnsonii

text: cell culture

text: CIRM-BIA 878


Lactobacillus paracasei CIRM-BIA 2105

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Japan

text: Lacticaseibacillus paracasei

text: cell culture

text: CIRM-BIA 2105

text: Microbe sample from Lacticaseibacillus paracasei


Lactobacillus paracasei CIRM-BIA 2125

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Egypt

text: Domiati cheese

text: Lacticaseibacillus rhamnosus

text: cell culture

text: CIRM-BIA 2125

text: Microbe sample from Lacticaseibacillus rhamnosus


Lactobacillus paracasei CIRM-BIA 1511

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Spain

text: cheese (Majojero)

text: Lacticaseibacillus paracasei

text: cell culture

text: CIRM-BIA 1511


Lactobacillus paracasei CIRM-BIA 1440

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: cheese (Emmental)

text: Lacticaseibacillus paracasei

text: cell culture

text: CIRM-BIA 1440


Lactobacillus paracasei CIRM-BIA 1442

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: whey (from Comte)

text: Levilactobacillus brevis

text: cell culture

text: CIRM-BIA 1442

text: Microbe sample from Levilactobacillus brevis


Lactobacillus paracasei CIRM-BIA 699

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: milking machine

text: Lacticaseibacillus paracasei

text: cell culture

text: CIRM-BIA 699


Lactobacillus paracasei CIRM-BIA 662

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: pasteurized milk

text: Lacticaseibacillus paracasei

text: cell culture

text: CIRM-BIA 662


Lactobacillus paracasei CIRM-BIA 2130

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: fermented milk

text: Lacticaseibacillus paracasei

text: cell culture

text: CIRM-BIA 2130


Lactobacillus paracasei CIRM-BIA 1445

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: sugarcane fermented

text: Lacticaseibacillus paracasei

text: cell culture

text: CIRM-BIA 1445


Lactobacillus paracasei CIRM-BIA 655

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: sugarcane fermented (rum factory)

text: Lacticaseibacillus paracasei

text: cell culture

text: CIRM-BIA 655


Lactobacillus paracasei CIRM-BIA 1444

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: fermented milk

text: Lacticaseibacillus paracasei

text: cell culture

text: CIRM-BIA 1444


Lactobacillus paracasei CIRM-BIA 1458

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Poland

text: sauerkrout

text: Latilactobacillus curvatus

text: cell culture

text: CIRM-BIA 1458

text: Microbe sample from Latilactobacillus curvatus


Lactobacillus paracasei CIRM-BIA 2128

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: dental caries

text: Lacticaseibacillus paracasei

text: cell culture

text: CIRM-BIA 2128


Lactobacillus paracasei CIRM-BIA 2129

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: oral source

text: Lacticaseibacillus paracasei

text: cell culture

text: CIRM-BIA 2129


Lactobacillus paracasei CIRM-BIA 770

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Japan

text: fermented drink

text: Lacticaseibacillus paracasei

text: cell culture

text: CIRM-BIA 770


Lactobacillus paracasei CIRM-BIA 1443

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: silage

text: Latilactobacillus curvatus

text: cell culture

text: CIRM-BIA 1443


Lactobacillus paracasei CIRM-BIA 1517

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: silage

text: Lacticaseibacillus paracasei

text: cell culture

text: CIRM-BIA 1517


Lactobacillus paracasei CIRM-BIA 279

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: raw cow milk (from organic producers)

text: Lacticaseibacillus paracasei

text: cell culture

text: CIRM-BIA 279


Lactobacillus paracasei CIRM-BIA 288

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: raw cow milk (organic producers)

text: Lacticaseibacillus paracasei

text: cell culture

text: CIRM-BIA 288


Lactobacillus paracasei CIRM-BIA 1869

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: birch sap

text: Lacticaseibacillus paracasei

text: cell culture

text: CIRM-BIA 1869


Lactobacillus pentosus CIRM-BIA 1490

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Egypt

text: cheese (Domiati)

text: Lactiplantibacillus pentosus

text: cell culture

text: CIRM-BIA 1490

text: Microbe sample from Lactiplantibacillus pentosus


Lactobacillus pentosus CIRM-BIA 2168

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Spain

text: olive fermentation

text: Lactiplantibacillus pentosus

text: cell culture

text: CIRM-BIA 2168


Lactobacillus pentosus CIRM-BIA 2169

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Spain

text: olive fermentation

text: Lactiplantibacillus pentosus

text: cell culture

text: CIRM-BIA 2169


Lactobacillus pentosus CIRM-BIA 2170

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Spain

text: olive fermentation

text: Lactiplantibacillus pentosus

text: cell culture

text: CIRM-BIA 2170


Lactobacillus pentosus CIRM-BIA 660

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: corn silage

text: Lactiplantibacillus pentosus

text: cell culture

text: CIRM-BIA 660


Lactobacillus pentosus CIRM-BIA 2177

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Thailand

text: pork sausage

text: Lactiplantibacillus pentosus

text: cell culture

text: CIRM-BIA 2177


Lactobacillus pentosus CIRM-BIA 2171

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Thailand

text: fermented fish

text: Lactiplantibacillus pentosus

text: cell culture

text: CIRM-BIA 2171


Lactobacillus pentosus CIRM-BIA 2172

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Thailand

text: fish cake

text: Lactiplantibacillus pentosus

text: cell culture

text: CIRM-BIA 2172


Lactobacillus pentosus CIRM-BIA 2174

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Thailand

text: pickle (saumure)

text: Lactiplantibacillus pentosus

text: cell culture

text: CIRM-BIA 2174


Lactobacillus pentosus CIRM-BIA 2173

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Thailand

text: fermented bamboo

text: Lactiplantibacillus pentosus

text: cell culture

text: CIRM-BIA 2173


Lactobacillus pentosus CIRM-BIA 2179

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Thailand

text: fermented tea leaf

text: Lactiplantibacillus pentosus

text: cell culture

text: CIRM-BIA 2179


Lactobacillus pentosus CIRM-BIA 2178

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Poland

text: artisanal fermented pickle

text: Lactiplantibacillus pentosus

text: cell culture

text: CIRM-BIA 2178


Lactobacillus pentosus CIRM-BIA 2181

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: grape must

text: Lactiplantibacillus plantarum

text: cell culture

text: CIRM-BIA 2181

text: Microbe sample from Lactiplantibacillus plantarum


Lactobacillus pentosus CIRM-BIA 2186

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: grape must

text: Lactiplantibacillus plantarum

text: cell culture

text: CIRM-BIA 2186


Lactobacillus pentosus CIRM-BIA 2182

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: grape must

text: Lactiplantibacillus plantarum

text: cell culture

text: CIRM-BIA 2182


Lactobacillus pentosus CIRM-BIA 2185

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: grape must

text: Lactiplantibacillus plantarum

text: cell culture

text: CIRM-BIA 2185


Lactobacillus pentosus CIRM-BIA 2180

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: grape must

text: Lactiplantibacillus plantarum

text: cell culture

text: CIRM-BIA 2180


Lactobacillus pentosus CIRM-BIA 2184

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: grape must

text: Lactiplantibacillus plantarum

text: cell culture

text: CIRM-BIA 2184


Lactobacillus pentosus CIRM-BIA 2183

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: grape must

text: Lactiplantibacillus plantarum

text: cell culture

text: CIRM-BIA 2183


Lactobacillus plantarum CIRM-BIA 2109

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: pickled cabbage

text: Lactiplantibacillus plantarum

text: cell culture

text: CIRM-BIA 2109


Lactobacillus plantarum CIRM-BIA 2110

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Egypt

text: Domiati cheese

text: Lactiplantibacillus plantarum

text: cell culture

text: CIRM-BIA 2110


Lactobacillus plantarum CIRM-BIA 845

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Egypt

text: cheese (Domiati)

text: Lentilactobacillus buchneri

text: cell culture

text: CIRM-BIA 845

text: Microbe sample from Lentilactobacillus buchneri


Lactobacillus plantarum CIRM-BIA 777

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Spain

text: cheese (Majojero)

text: Lacticaseibacillus rhamnosus

text: cell culture

text: CIRM-BIA 777


Lactobacillus plantarum CIRM-BIA 855

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Spain

text: cheese

text: Lactiplantibacillus plantarum

text: cell culture

text: CIRM-BIA 855


Lactobacillus plantarum CIRM-BIA 1108

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Italy

text: starter bakery

text: Lactiplantibacillus plantarum

text: cell culture

text: CIRM-BIA 1108


Lactobacillus plantarum CIRM-BIA 1110

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: fermented vegetebles

text: Lactiplantibacillus plantarum

text: cell culture

text: CIRM-BIA 1110


Lactobacillus plantarum CIRM-BIA 1111

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: sugarcane fermented (rum factory)

text: Lactiplantibacillus plantarum

text: cell culture

text: CIRM-BIA 1111


Lactobacillus plantarum CIRM-BIA 2108

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: sugar cane juice

text: Lactiplantibacillus argentoratensis

text: cell culture

text: CIRM-BIA 2108

text: Microbe sample from Lactiplantibacillus argentoratensis


Lactobacillus plantarum CIRM-BIA 466

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: pickled cabbage

text: Lactiplantibacillus plantarum

text: cell culture

text: CIRM-BIA 466


Lactobacillus plantarum CIRM-BIA 653

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: sourdough bread

text: Lactiplantibacillus plantarum

text: cell culture

text: CIRM-BIA 653


Lactobacillus plantarum CIRM-BIA 465

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: United Kingdom

text: sauerkrout

text: Lactiplantibacillus plantarum

text: cell culture

text: CIRM-BIA 465


Lactobacillus plantarum CIRM-BIA 1524

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: silage

text: Lactiplantibacillus plantarum

text: cell culture

text: CIRM-BIA 1524


Lactobacillus plantarum CIRM-BIA 2114

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: grape must

text: Lactiplantibacillus plantarum

text: cell culture

text: CIRM-BIA 2114


Lactobacillus plantarum CIRM-BIA 1870

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: birch sap

text: Lactiplantibacillus paraplantarum

text: cell culture

text: CIRM-BIA 1870

text: Microbe sample from Lactiplantibacillus paraplantarum


Lactobacillus plantarum CIRM-BIA 2113

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: grape must

text: Lactiplantibacillus plantarum

text: cell culture

text: CIRM-BIA 2113


Lactobacillus plantarum CIRM-BIA 2106

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: grape must

text: Lactiplantibacillus plantarum

text: cell culture

text: CIRM-BIA 2106


Lactobacillus plantarum CIRM-BIA 2115

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: grape must

text: Lactiplantibacillus plantarum

text: cell culture

text: CIRM-BIA 2115


Lactobacillus plantarum CIRM-BIA 2107

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: grape must

text: Lactiplantibacillus plantarum

text: cell culture

text: CIRM-BIA 2107


Lactobacillus reuteri CIRM-BIA 912

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Italy

text: wheat

text: Limosilactobacillus reuteri

text: cell culture

text: CIRM-BIA 912

text: Microbe sample from Limosilactobacillus reuteri


Lactobacillus reuteri CIRM-BIA 2121

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Italy

text: flour

text: Limosilactobacillus reuteri

text: cell culture

text: CIRM-BIA 2121


Lactobacillus reuteri CIRM-BIA 929

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: whey (from Comte)

text: Limosilactobacillus reuteri

text: cell culture

text: CIRM-BIA 929


Lactobacillus reuteri CIRM-BIA 1534

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: whey (from Comte)

text: Limosilactobacillus reuteri

text: cell culture

text: CIRM-BIA 1534


Lactobacillus reuteri CIRM-BIA 911

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: whey

text: Limosilactobacillus reuteri

text: cell culture

text: CIRM-BIA 911


Lactobacillus reuteri CIRM-BIA 522

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: intestine of human

text: Limosilactobacillus reuteri

text: cell culture

text: CIRM-BIA 522


Lactobacillus reuteri CIRM-BIA 2117

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: intestine of adult

text: Lactiplantibacillus plantarum

text: cell culture

text: CIRM-BIA 2117


Lactobacillus reuteri CIRM-BIA 696

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: starter bakery

text: Limosilactobacillus reuteri

text: cell culture

text: CIRM-BIA 696


Lactobacillus reuteri CIRM-BIA 1439

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Limosilactobacillus reuteri

text: cell culture

text: CIRM-BIA 1439


Lactobacillus reuteri CIRM-BIA 2122

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Limosilactobacillus reuteri

text: cell culture

text: CIRM-BIA 2122


Lactobacillus rhamnosus CIRM-BIA 1952

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: Lacticaseibacillus rhamnosus

text: cell culture

text: CIRM-BIA 1952


Lactobacillus rhamnosus CIRM-BIA 776

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Egypt

text: cheese (Domiati)

text: Lactiplantibacillus plantarum

text: cell culture

text: CIRM-BIA 776


Lactobacillus rhamnosus CIRM-BIA 2134

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Egypt

text: cheese (Domiati)

text: Lacticaseibacillus rhamnosus

text: cell culture

text: CIRM-BIA 2134


Lactobacillus rhamnosus CIRM-BIA 1436

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Egypt

text: cheese (Domiati)

text: Lacticaseibacillus rhamnosus

text: cell culture

text: CIRM-BIA 1436


Lactobacillus rhamnosus CIRM-BIA 910

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Egypt

text: cheese (Domiati)

text: Lacticaseibacillus rhamnosus

text: cell culture

text: CIRM-BIA 910


Lactobacillus rhamnosus CIRM-BIA 2132

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Egypt

text: fromage Domiati

text: Lacticaseibacillus rhamnosus

text: cell culture

text: CIRM-BIA 2132


Lactobacillus rhamnosus CIRM-BIA 2133

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Egypt

text: fromage Domiati

text: Lacticaseibacillus rhamnosus

text: cell culture

text: CIRM-BIA 2133


Lactobacillus rhamnosus CIRM-BIA 2131

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Egypt

text: fromage Domiati

text: Lacticaseibacillus rhamnosus

text: cell culture

text: CIRM-BIA 2131


Lactobacillus rhamnosus CIRM-BIA 913

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Egypt

text: Lacticaseibacillus rhamnosus

text: cell culture

text: CIRM-BIA 913


Lactobacillus rhamnosus CIRM-BIA 780

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: starter

text: Lacticaseibacillus rhamnosus

text: cell culture

text: CIRM-BIA 780


Lactobacillus rhamnosus CIRM-BIA 2116

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: Lacticaseibacillus rhamnosus

text: cell culture

text: CIRM-BIA 2116


Lactobacillus rhamnosus CIRM-BIA 774

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: fermented milk (with bifidobacteria)

text: Lacticaseibacillus rhamnosus

text: cell culture

text: CIRM-BIA 774


Lactobacillus rhamnosus CIRM-BIA 930

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: fermented milk

text: Lacticaseibacillus rhamnosus

text: cell culture

text: CIRM-BIA 930


Lactobacillus rhamnosus CIRM-BIA 1112

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: fermented milk

text: Lacticaseibacillus rhamnosus

text: cell culture

text: CIRM-BIA 1112


Lactobacillus rhamnosus CIRM-BIA 784

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: pharmaceutical preparation

text: Lacticaseibacillus rhamnosus

text: cell culture

text: CIRM-BIA 784


Lactobacillus rhamnosus CIRM-BIA 607

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Lacticaseibacillus rhamnosus

text: cell culture

text: CIRM-BIA 607


Lactobacillus rhamnosus CIRM-BIA 2120

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Lacticaseibacillus rhamnosus

text: cell culture

text: CIRM-BIA 2120


Lactobacillus rhamnosus CIRM-BIA 909

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: lactic starter

text: Lacticaseibacillus rhamnosus

text: cell culture

text: CIRM-BIA 909


Lactobacillus rhamnosus CIRM-BIA 1107

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: pharmaceutical preparation

text: Lacticaseibacillus rhamnosus

text: cell culture

text: CIRM-BIA 1107


Lactococcus lactis CIRM-BIA 79

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: New Zealand

text: cheese starter

text: Lactococcus cremoris

text: cell culture

text: CIRM-BIA 79

text: Microbe sample from Lactococcus cremoris


Lactococcus lactis CIRM-BIA 86

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: United Kingdom

text: Lactococcus cremoris

text: cell culture

text: CIRM-BIA 86


Lactococcus lactis CIRM-BIA 2198

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: United Kingdom

text: cheese starter

text: Lactococcus cremoris

text: cell culture

text: CIRM-BIA 2198


Lactococcus lactis CIRM-BIA 632

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: United Kingdom

text: cheese starter

text: Lactococcus cremoris

text: cell culture

text: CIRM-BIA 632


Lactococcus lactis CIRM-BIA 84

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: New Zealand

text: cheese starter

text: Lactococcus cremoris

text: cell culture

text: CIRM-BIA 84


Lactococcus lactis CIRM-BIA 1646

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: New Zealand

text: Lactococcus cremoris

text: cell culture

text: CIRM-BIA 1646


Lactococcus lactis CIRM-BIA 46

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Australia

text: diacetyl producing starter

text: Lactococcus lactis

text: cell culture

text: CIRM-BIA 46

text: Microbe sample from Lactococcus lactis


Lactococcus lactis CIRM-BIA 1578

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Egypt

text: cheese (Domiati)

text: Lactococcus lactis

text: cell culture

text: CIRM-BIA 1578

text: Microbe sample from Lactococcus lactis


Lactococcus lactis CIRM-BIA 642

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Egypt

text: cheese (Domiati)

text: Lactococcus cremoris

text: cell culture

text: CIRM-BIA 642


Lactococcus lactis CIRM-BIA 643

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: New Zealand

text: cheese starter

text: Lactococcus cremoris

text: cell culture

text: CIRM-BIA 643


Lactococcus lactis CIRM-BIA 644

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Spain

text: cheese (Majojero)

text: Lactococcus lactis

text: cell culture

text: CIRM-BIA 644

text: Microbe sample from Lactococcus lactis


Lactococcus lactis CIRM-BIA 1562

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Spain

text: cheese (Majojero)

text: Lactococcus lactis

text: cell culture

text: CIRM-BIA 1562

text: Microbe sample from Lactococcus lactis


Lactococcus lactis CIRM-BIA 77

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: USA

text: insect (leafhopper)

text: Lactococcus lactis

text: cell culture

text: CIRM-BIA 77

text: Microbe sample from Lactococcus lactis


Lactococcus lactis CIRM-BIA 1217

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Germany

text: starter culture

text: Lactococcus lactis

text: cell culture

text: CIRM-BIA 1217

text: Microbe sample from Lactococcus lactis


Lactococcus lactis CIRM-BIA 1572

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: milk

text: Lactococcus lactis

text: cell culture

text: CIRM-BIA 1572

text: Microbe sample from Lactococcus lactis


Lactococcus lactis CIRM-BIA 1577

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: lactic starter

text: Lactococcus lactis

text: cell culture

text: CIRM-BIA 1577

text: Microbe sample from Lactococcus lactis


Lactococcus lactis CIRM-BIA 851

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: lactic starter

text: Lactococcus lactis

text: cell culture

text: CIRM-BIA 851

text: Microbe sample from Lactococcus lactis


Lactococcus lactis CIRM-BIA 1560

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Egypt

text: cheese (Domiati)

text: Lactococcus cremoris

text: cell culture

text: CIRM-BIA 1560


Lactococcus lactis CIRM-BIA 2199

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Egypt

text: cheese (Domiati)

text: Lactococcus cremoris

text: cell culture

text: CIRM-BIA 2199


Lactococcus lactis CIRM-BIA 44

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Denmark

text: Lactococcus lactis

text: cell culture

text: CIRM-BIA 44

text: Microbe sample from Lactococcus lactis


Lactococcus lactis CIRM-BIA 647

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Finland

text: Leuconostoc lactis

text: cell culture

text: CIRM-BIA 647

text: Microbe sample from Leuconostoc lactis


Lactococcus lactis CIRM-BIA 1216

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Poland

text: Lactococcus lactis

text: cell culture

text: CIRM-BIA 1216

text: Microbe sample from Lactococcus lactis


Lactococcus lactis CIRM-BIA 1210

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Poland

text: Lactococcus lactis

text: cell culture

text: CIRM-BIA 1210

text: Microbe sample from Lactococcus lactis


Lactococcus lactis CIRM-BIA 633

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: raw milk

text: Lactococcus lactis

text: cell culture

text: CIRM-BIA 633

text: Microbe sample from Lactococcus lactis


Lactococcus lactis CIRM-BIA 631

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: cheese (Brie)

text: Lactococcus cremoris

text: cell culture

text: CIRM-BIA 631


Lactococcus lactis CIRM-BIA 88

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Russia

text: fermented milk (Kefir)

text: Lactococcus lactis

text: cell culture

text: CIRM-BIA 88

text: Microbe sample from Lactococcus lactis


Lactococcus lactis CIRM-BIA 635

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Denmark

text: lactic starter

text: Lactococcus lactis

text: cell culture

text: CIRM-BIA 635

text: Microbe sample from Lactococcus lactis


Lactococcus lactis CIRM-BIA 1211

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Denmark

text: lactic starter

text: Lactococcus lactis

text: cell culture

text: CIRM-BIA 1211

text: Microbe sample from Lactococcus lactis


Lactococcus lactis CIRM-BIA 87

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: New Zealand

text: cheese starter

text: Lactococcus cremoris

text: cell culture

text: CIRM-BIA 87


Lactococcus lactis CIRM-BIA 1573

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: New Zealand

text: starter

text: Lactococcus cremoris

text: cell culture

text: CIRM-BIA 1573


Lactococcus lactis CIRM-BIA 636

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Russia

text: fermented milk (Kefir)

text: Lactococcus cremoris

text: cell culture

text: CIRM-BIA 636


Lactococcus lactis CIRM-BIA 637

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: USA

text: Lactococcus lactis

text: cell culture

text: CIRM-BIA 637

text: Microbe sample from Lactococcus lactis


Lactococcus lactis CIRM-BIA 1215

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: USA

text: Lactococcus lactis

text: cell culture

text: CIRM-BIA 1215

text: Microbe sample from Lactococcus lactis


Lactococcus lactis CIRM-BIA 638

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: United Kingdom

text: cheese starter

text: Lactococcus cremoris

text: cell culture

text: CIRM-BIA 638


Lactococcus lactis CIRM-BIA 1571

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: raw milk

text: Lactococcus cremoris

text: cell culture

text: CIRM-BIA 1571


Lactococcus lactis CIRM-BIA 639

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: cheese (Tome de Savoie)

text: Lactococcus lactis

text: cell culture

text: CIRM-BIA 639

text: Microbe sample from Lactococcus lactis


Lactococcus lactis CIRM-BIA 246

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: raw milk (organic producer)

text: Streptococcus thermophilus

text: cell culture

text: CIRM-BIA 246

text: Microbe sample from Streptococcus thermophilus


Lactococcus lactis CIRM-BIA 2200

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: grape must

text: Lactococcus lactis

text: cell culture

text: CIRM-BIA 2200

text: Microbe sample from Lactococcus lactis


Lactococcus lactis CIRM-BIA 2201

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: grape must

text: Lactococcus lactis

text: cell culture

text: CIRM-BIA 2201

text: Microbe sample from Lactococcus lactis


Lactococcus lactis CIRM-BIA 1973

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: raw milk

text: Lactococcus lactis

text: cell culture

text: CIRM-BIA 1973

text: Microbe sample from Lactococcus lactis


Leuconostoc citreum CIRM-BIA 2099

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: artisanal goat cheese

text: Leuconostoc citreum

text: cell culture

text: CIRM-BIA 2099

text: Microbe sample from Leuconostoc citreum


Leuconostoc citreum CIRM-BIA 1457

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: beet pulp

text: Leuconostoc citreum

text: cell culture

text: CIRM-BIA 1457

text: Microbe sample from Leuconostoc citreum


Leuconostoc citreum CIRM-BIA 852

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: goat cheese (pepper aroma)

text: Lactococcus lactis

text: cell culture

text: CIRM-BIA 852

text: Microbe sample from Lactococcus lactis


Leuconostoc citreum CIRM-BIA 1454

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: goat cheese (raw milk)

text: Leuconostoc citreum

text: cell culture

text: CIRM-BIA 1454

text: Microbe sample from Leuconostoc citreum


Leuconostoc citreum CIRM-BIA 2098

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: artisanal goat cheese

text: Leuconostoc citreum

text: cell culture

text: CIRM-BIA 2098

text: Microbe sample from Leuconostoc citreum


Leuconostoc citreum CIRM-BIA 2096

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: whey (from farmer goat cheese)

text: Leuconostoc citreum

text: cell culture

text: CIRM-BIA 2096

text: Microbe sample from Leuconostoc citreum


Leuconostoc citreum CIRM-BIA 2095

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: curd (from farmer goat cheese)

text: Leuconostoc citreum

text: cell culture

text: CIRM-BIA 2095

text: Microbe sample from Leuconostoc citreum


Leuconostoc citreum CIRM-BIA 1455

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: whey (from farmer goat cheese)

text: Leuconostoc citreum

text: cell culture

text: CIRM-BIA 1455

text: Microbe sample from Leuconostoc citreum


Leuconostoc citreum CIRM-BIA 2092

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: sugar cane juice

text: Leuconostoc citreum

text: cell culture

text: CIRM-BIA 2092

text: Microbe sample from Leuconostoc citreum


Leuconostoc citreum CIRM-BIA 742

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Algeria

text: honeydew of rye ear

text: Leuconostoc citreum

text: cell culture

text: CIRM-BIA 742

text: Microbe sample from Leuconostoc citreum


Leuconostoc citreum CIRM-BIA 2088

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: goat cheese

text: Leuconostoc citreum

text: cell culture

text: CIRM-BIA 2088

text: Microbe sample from Leuconostoc citreum


Leuconostoc citreum CIRM-BIA 1456

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: goat cheese (raw milk)

text: Leuconostoc citreum

text: cell culture

text: CIRM-BIA 1456

text: Microbe sample from Leuconostoc citreum


Leuconostoc citreum CIRM-BIA 2091

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: milk (Reblochon)

text: Leuconostoc citreum

text: cell culture

text: CIRM-BIA 2091

text: Microbe sample from Leuconostoc citreum


Leuconostoc citreum CIRM-BIA 2090

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: cheese (Pont l' Eveque)

text: Leuconostoc citreum

text: cell culture

text: CIRM-BIA 2090

text: Microbe sample from Leuconostoc citreum


Leuconostoc citreum CIRM-BIA 1453

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: cheese (Pont l'Eveque)

text: Leuconostoc citreum

text: cell culture

text: CIRM-BIA 1453

text: Microbe sample from Leuconostoc citreum


Leuconostoc mesenteroides CIRM-BIA 886

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Egypt

text: cheese (Domiati)

text: Lactiplantibacillus pentosus

text: cell culture

text: CIRM-BIA 886


Leuconostoc mesenteroides CIRM-BIA 1240

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Spain

text: cheese (Majojero)

text: Leuconostoc falkenbergense

text: cell culture

text: CIRM-BIA 1240

text: Microbe sample from Leuconostoc falkenbergense


Leuconostoc mesenteroides CIRM-BIA 433

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Japan

text: cheese (Blue type)

text: Leuconostoc mesenteroides

text: cell culture

text: CIRM-BIA 433

text: Microbe sample from Leuconostoc mesenteroides


Leuconostoc mesenteroides CIRM-BIA 1261

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Italy

text: plant (decomposed)

text: Leuconostoc falkenbergense

text: cell culture

text: CIRM-BIA 1261


Leuconostoc mesenteroides CIRM-BIA 1262

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Italy

text: fermented vegetebles

text: Leuconostoc pseudomesenteroides

text: cell culture

text: CIRM-BIA 1262

text: Microbe sample from Leuconostoc pseudomesenteroides


Leuconostoc mesenteroides CIRM-BIA 1320

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: whey from goat cheese

text: Leuconostoc mesenteroides

text: cell culture

text: CIRM-BIA 1320


Leuconostoc mesenteroides CIRM-BIA 1146

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: whey (from farmer goat cheese)

text: Leuconostoc mesenteroides

text: cell culture

text: CIRM-BIA 1146


Leuconostoc mesenteroides CIRM-BIA 2127

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: sugar cane juice

text: Leuconostoc pseudomesenteroides

text: cell culture

text: CIRM-BIA 2127


Leuconostoc mesenteroides CIRM-BIA 1357

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: USA

text: sourdough

text: Leuconostoc mesenteroides

text: cell culture

text: CIRM-BIA 1357


Leuconostoc mesenteroides CIRM-BIA 1191

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: cheese (Tamie, caw milk)

text: Leuconostoc falkenbergense

text: cell culture

text: CIRM-BIA 1191


Leuconostoc mesenteroides CIRM-BIA 427

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Denmark

text: lactic starter (for yoghurt making)

text: Leuconostoc mesenteroides

text: cell culture

text: CIRM-BIA 427


Leuconostoc mesenteroides CIRM-BIA 694

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: sourdough bread

text: Leuconostoc mesenteroides

text: cell culture

text: CIRM-BIA 694


Leuconostoc mesenteroides CIRM-BIA 876

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Russia

text: fermented milk (Kefir)

text: Leuconostoc falkenbergense

text: cell culture

text: CIRM-BIA 876


Leuconostoc mesenteroides CIRM-BIA 740

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: USA

text: fermented olives

text: Leuconostoc mesenteroides

text: cell culture

text: CIRM-BIA 740


Leuconostoc mesenteroides CIRM-BIA 2124

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: grape must

text: Leuconostoc suionicum

text: cell culture

text: CIRM-BIA 2124

text: Microbe sample from Leuconostoc suionicum


Leuconostoc mesenteroides CIRM-BIA 2126

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: grape must

text: Leuconostoc suionicum

text: cell culture

text: CIRM-BIA 2126


Leuconostoc mesenteroides CIRM-BIA 1972

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: raw milk

text: Leuconostoc mesenteroides

text: cell culture

text: CIRM-BIA 1972


Pediococcus acidilactici CIRM-BIA 747

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Algeria

text: apple juice

text: Pediococcus acidilactici

text: cell culture

text: CIRM-BIA 747

text: Microbe sample from Pediococcus acidilactici


Pediococcus acidilactici CIRM-BIA 2175

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: cheese (Gruyre)

text: Pediococcus acidilactici

text: cell culture

text: CIRM-BIA 2175


Pediococcus parvulus CIRM-BIA 2167

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Poland

text: artisanal fermented pickle

text: Pediococcus ethanolidurans

text: cell culture

text: CIRM-BIA 2167

text: Microbe sample from Pediococcus ethanolidurans


Pediococcus parvulus CIRM-BIA 2166

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Poland

text: artisanal fermented pickle

text: Pediococcus parvulus

text: cell culture

text: CIRM-BIA 2166

text: Microbe sample from Pediococcus parvulus


Pediococcus parvulus CIRM-BIA 750

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Poland

text: artisanal fermented pickle

text: Pediococcus parvulus

text: cell culture

text: CIRM-BIA 750


Pediococcus parvulus CIRM-BIA 1640

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: silage

text: Pediococcus parvulus

text: cell culture

text: CIRM-BIA 1640


Pediococcus parvulus CIRM-BIA 1519

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: sauerkrout

text: Pediococcus parvulus

text: cell culture

text: CIRM-BIA 1519


Pediococcus pentosaceus CIRM-BIA 749

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: starter bakery

text: Pediococcus pentosaceus

text: cell culture

text: CIRM-BIA 749

text: Microbe sample from Pediococcus pentosaceus


Pediococcus pentosaceus CIRM-BIA 1701

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: dried beer yeast

text: Pediococcus pentosaceus

text: cell culture

text: CIRM-BIA 1701


Pediococcus pentosaceus CIRM-BIA 1974

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: mixed seeds

text: Pediococcus pentosaceus

text: cell culture

text: CIRM-BIA 1974


Pediococcus pentosaceus CIRM-BIA 2243

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: grape must

text: Pediococcus pentosaceus

text: cell culture

text: CIRM-BIA 2243


Pediococcus pentosaceus CIRM-BIA 2275

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: grape must

text: Pediococcus pentosaceus

text: cell culture

text: CIRM-BIA 2275


name: Propionibacterium freudenreichii CIRM-BIA 7

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: raw milk

text: Propionibacterium freudenreichii

text: cell culture

text: CIRM-BIA 7

text: Microbe sample from Propionibacterium freudenreichii


name: Propionibacterium freudenreichii CIRM-BIA 1396

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: cheese (Emmental type)

text: Propionibacterium freudenreichii

text: cell culture

text: CIRM-BIA 1396


name: Propionibacterium freudenreichii CIRM-BIA 515

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: straw

text: Propionibacterium freudenreichii

text: cell culture

text: CIRM-BIA 515


name: Propionibacterium freudenreichii CIRM-BIA 141

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: wheat

text: Propionibacterium freudenreichii

text: cell culture

text: CIRM-BIA 141


name: Propionibacterium freudenreichii CIRM-BIA 1496

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: milking machine

text: Propionibacterium freudenreichii

text: cell culture

text: CIRM-BIA 1496


name: Propionibacterium freudenreichii CIRM-BIA 686

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: goat cheese

text: Propionibacterium freudenreichii

text: cell culture

text: CIRM-BIA 686


name: Propionibacterium freudenreichii CIRM-BIA 6

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: cheese (Beaufort)

text: Propionibacterium freudenreichii

text: cell culture

text: CIRM-BIA 6


name: Propionibacterium freudenreichii CIRM-BIA 41

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: cheese (Comte)

text: Propionibacterium freudenreichii

text: cell culture

text: CIRM-BIA 41


name: Propionibacterium freudenreichii CIRM-BIA 1399

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: cheese (Gruyere de Comte)

text: Propionibacterium freudenreichii

text: cell culture

text: CIRM-BIA 1399


name: Propionibacterium freudenreichii CIRM-BIA 1400

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: USA

text: cheese (Emmental type)

text: Propionibacterium freudenreichii

text: cell culture

text: CIRM-BIA 1400


name: Propionibacterium freudenreichii CIRM-BIA 132

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: USA

text: cheese

text: Propionibacterium freudenreichii

text: cell culture

text: CIRM-BIA 132


name: Propionibacterium freudenreichii CIRM-BIA 1501

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: cheese (Emmental, raw milk)

text: Propionibacterium freudenreichii

text: cell culture

text: CIRM-BIA 1501


name: Propionibacterium freudenreichii CIRM-BIA 688

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: raw milk

text: Propionibacterium freudenreichii

text: cell culture

text: CIRM-BIA 688


name: Propionibacterium freudenreichii CIRM-BIA 1472

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: cow raw milk

text: Propionibacterium freudenreichii

text: cell culture

text: CIRM-BIA 1472


name: Propionibacterium freudenreichii CIRM-BIA 689

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: cheese (Tome d'Agen)

text: Propionibacterium freudenreichii

text: cell culture

text: CIRM-BIA 689


name: Propionibacterium freudenreichii CIRM-BIA 704

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: cheese (Beaufort)

text: Propionibacterium freudenreichii

text: cell culture

text: CIRM-BIA 704


name: Propionibacterium freudenreichii CIRM-BIA 691

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: cheese (Abondance)

text: Propionibacterium freudenreichii

text: cell culture

text: CIRM-BIA 691


name: Propionibacterium freudenreichii CIRM-BIA 1412

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: cheese (Tome d'Agen)

text: Propionibacterium freudenreichii

text: cell culture

text: CIRM-BIA 1412


name: Propionibacterium freudenreichii CIRM-BIA 1414

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: cheese (Morbier, raw milk)

text: Propionibacterium freudenreichii

text: cell culture

text: CIRM-BIA 1414


name: Propionibacterium freudenreichii CIRM-BIA 1477

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: cheese (Cantal)

text: Propionibacterium freudenreichii

text: cell culture

text: CIRM-BIA 1477


name: Streptococcus thermophilus CIRM-BIA 1125

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Greece

text: yoghurt

text: Streptococcus thermophilus

text: cell culture

text: CIRM-BIA 1125


name: Streptococcus thermophilus CIRM-BIA 1055

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: yoghurt

text: Streptococcus thermophilus

text: cell culture

text: CIRM-BIA 1055


name: Streptococcus thermophilus CIRM-BIA 1056

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Indonesia

text: yoghurt

text: Streptococcus thermophilus

text: cell culture

text: CIRM-BIA 1056


name: Streptococcus thermophilus CIRM-BIA 2103

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Italy

text: cheese

text: Streptococcus thermophilus

text: cell culture

text: CIRM-BIA 2103


name: Streptococcus thermophilus CIRM-BIA 1360

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Italy

text: cheese

text: Streptococcus thermophilus

text: cell culture

text: CIRM-BIA 1360


name: Streptococcus thermophilus CIRM-BIA 1860

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Austria

text: whey (Emmental)

text: Streptococcus thermophilus

text: cell culture

text: CIRM-BIA 1860


name: Streptococcus thermophilus CIRM-BIA 1057

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: lactic starter (for yoghurt making)

text: Streptococcus thermophilus

text: cell culture

text: CIRM-BIA 1057


Streptococcus thermophilus CIRM-BIA 16

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: lactic starter (for yoghurt making)

text: Streptococcus thermophilus

text: cell culture

text: CIRM-BIA 16


name: Streptococcus thermophilus CIRM-BIA 1362

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: cheese (ewe & caw milk)

text: Streptococcus thermophilus

text: cell culture

text: CIRM-BIA 1362


name: Streptococcus thermophilus CIRM-BIA 1363

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: ewe cheese

text: Streptococcus thermophilus

text: cell culture

text: CIRM-BIA 1363


name: Streptococcus thermophilus CIRM-BIA 2104

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: whey (Emmental)

text: Streptococcus thermophilus

text: cell culture

text: CIRM-BIA 2104


name: Streptococcus thermophilus CIRM-BIA 1364

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: fermented milk

text: Streptococcus thermophilus

text: cell culture

text: CIRM-BIA 1364


name: Streptococcus thermophilus CIRM-BIA 1058

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: fermented milk

text: Streptococcus thermophilus

text: cell culture

text: CIRM-BIA 1058


Streptococcus thermophilus CIRM-BIA 24

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: artisanal lactic starter (Gruyere de Comte)

text: Streptococcus thermophilus

text: cell culture

text: CIRM-BIA 24


Streptococcus thermophilus CIRM-BIA 29

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Netherlands

text: yoghurt

text: Streptococcus thermophilus

text: cell culture

text: CIRM-BIA 29


Streptococcus thermophilus CIRM-BIA 18

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: Streptococcus thermophilus

text: cell culture

text: CIRM-BIA 18


Streptococcus thermophilus CIRM-BIA 19

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: Streptococcus thermophilus

text: cell culture

text: CIRM-BIA 19


Streptococcus thermophilus CIRM-BIA 30

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: Streptococcus thermophilus

text: cell culture

text: CIRM-BIA 30


Streptococcus thermophilus CIRM-BIA 32

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: artisanal lactic starter (Emmental cheese)

text: Streptococcus thermophilus

text: cell culture

text: CIRM-BIA 32


name: Streptococcus thermophilus CIRM-BIA 1046

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Japan

text: yoghurt

text: Streptococcus thermophilus

text: cell culture

text: CIRM-BIA 1046


Streptococcus thermophilus CIRM-BIA 36

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: yoghurt

text: Streptococcus thermophilus

text: cell culture

text: CIRM-BIA 36


Streptococcus thermophilus CIRM-BIA 65

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: lactic starter (for yoghurt making)

text: Streptococcus thermophilus

text: cell culture

text: CIRM-BIA 65


Streptococcus thermophilus CIRM-BIA 67

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: lactic starter (for yoghurt making)

text: Streptococcus thermophilus

text: cell culture

text: CIRM-BIA 67


name: Streptococcus thermophilus CIRM-BIA 1117

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: lactic starter (for yoghurt making)

text: Streptococcus thermophilus

text: cell culture

text: CIRM-BIA 1117


name: Streptococcus thermophilus CIRM-BIA 1116

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: yoghurt

text: Streptococcus thermophilus

text: cell culture

text: CIRM-BIA 1116


Streptococcus thermophilus CIRM-BIA 772

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: fermented milk

text: Streptococcus thermophilus

text: cell culture

text: CIRM-BIA 772


name: Streptococcus thermophilus CIRM-BIA 1035

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: Streptococcus thermophilus

text: cell culture

text: CIRM-BIA 1035


name: Streptococcus thermophilus CIRM-BIA 2101

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Germany

text: lactic starter

text: Streptococcus thermophilus

text: cell culture

text: CIRM-BIA 2101


name: Streptococcus thermophilus CIRM-BIA 1358

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: Streptococcus thermophilus

text: cell culture

text: CIRM-BIA 1358


name: Streptococcus thermophilus CIRM-BIA 1123

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: lactic starter (for yoghurt making)

text: Streptococcus thermophilus

text: cell culture

text: CIRM-BIA 1123


Streptococcus thermophilus CIRM-BIA 23

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: yoghurt

text: Streptococcus thermophilus

text: cell culture

text: CIRM-BIA 23


name: Streptococcus thermophilus CIRM-BIA 2102

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Finland

text: lactic starter (Emmental)

text: Streptococcus thermophilus

text: cell culture

text: CIRM-BIA 2102


name: Streptococcus thermophilus CIRM-BIA 1050

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Greece

text: yoghurt (ewe milk)

text: Streptococcus thermophilus

text: cell culture

text: CIRM-BIA 1050


name: Streptococcus thermophilus CIRM-BIA 1051

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Mongolia

text: yoghurt (Tarag)

text: Streptococcus thermophilus

text: cell culture

text: CIRM-BIA 1051


name: Streptococcus thermophilus CIRM-BIA 1047

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: lactic starter (for yoghurt making)

text: Streptococcus thermophilus

text: cell culture

text: CIRM-BIA 1047


name: Streptococcus thermophilus CIRM-BIA 1124

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: lactic starter (for yoghurt making)

text: Streptococcus thermophilus

text: cell culture

text: CIRM-BIA 1124


name: Streptococcus thermophilus CIRM-BIA 1119

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Bulgaria

text: lactic starter (for yoghurt making)

text: Streptococcus thermophilus

text: cell culture

text: CIRM-BIA 1119


name: Streptococcus thermophilus CIRM-BIA 1048

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Bulgaria

text: lactic starter (for yoghurt making)

text: Streptococcus thermophilus

text: cell culture

text: CIRM-BIA 1048


name: Streptococcus thermophilus CIRM-BIA 1121

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: lactic starter (for yoghurt making)

text: Streptococcus thermophilus

text: cell culture

text: CIRM-BIA 1121


name: Streptococcus thermophilus CIRM-BIA 1122

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: lactic starter

text: Streptococcus thermophilus

text: cell culture

text: CIRM-BIA 1122


name: Streptococcus thermophilus CIRM-BIA 1049

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: lactic starter

text: Streptococcus thermophilus

text: cell culture

text: CIRM-BIA 1049


Streptococcus thermophilus CIRM-BIA 251

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: raw milk (from organic producers)

text: Lactococcus lactis

text: cell culture

text: CIRM-BIA 251

text: Microbe sample from Lactococcus lactis


Weissella confusa CIRM-BIA 2234

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: France

text: grap must

text: Weissella confusa

text: cell culture

text: CIRM-BIA 2234

text: Microbe sample from Weissella confusa


name: Streptococcus thermophilus CIRM-BIA 1864

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Italy

text: cheese

text: Streptococcus thermophilus

text: cell culture

text: CIRM-BIA 1864


Lactobacillus acidophilus ETH0088

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: sour dough

text: Lacticaseibacillus paracasei

text: cell culture

text: Microbe sample from Lacticaseibacillus paracasei


Lactobacillus brevis ETH0994

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Switzerland

text: cheese smear

text: Levilactobacillus brevis

text: cell culture

text: Microbe sample from Levilactobacillus brevis


Lactobacillus brevis ETH1011

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Ethiopia

text: injera fermented dough

text: Schleiferilactobacillus harbinensis

text: cell culture

text: Microbe sample from Schleiferilactobacillus harbinensis


Lactobacillus buchneri ETH0177

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: mais silage

text: Lentilactobacillus buchneri

text: cell culture

text: Microbe sample from Lentilactobacillus buchneri


Lactobacillus buchneri ETH1012

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Ethiopia

text: injera fermented dough

text: Lentilactobacillus buchneri

text: cell culture


Lactobacillus buchneri ETH1013

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Ethiopia

text: injera fermented dough

text: Lentilactobacillus parabuchneri

text: cell culture

text: Microbe sample from Lentilactobacillus parabuchneri


Lactobacillus buchneri ETH1014

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Ethiopia

text: injera fermented dough

text: Lentilactobacillus buchneri

text: cell culture


Lactobacillus casei ETH1015

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Ethiopia

text: injera fermented dough

text: Lacticaseibacillus paracasei

text: cell culture


Lactobacillus casei ETH1016

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Ethiopia

text: injera fermented dough

text: Lacticaseibacillus paracasei

text: cell culture


Lactobacillus casei ETH1017

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Ethiopia

text: injera fermented dough

text: Lacticaseibacillus paracasei

text: cell culture


Lactobacillus curvatus ETH0096

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: fermented sausage

text: Latilactobacillus curvatus

text: cell culture

text: Microbe sample from Latilactobacillus curvatus


Lactobacillus curvatus ETH0442

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: milk products

text: Lactiplantibacillus plantarum

text: cell culture

text: Microbe sample from Lactiplantibacillus plantarum


Lactobacillus curvatus ETH0447

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: milk products

text: Limosilactobacillus fermentum

text: cell culture

text: Microbe sample from Limosilactobacillus fermentum


Lactobacillus delbrueckii ETH0862

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Mali

text: milk fermentation

text: Lactobacillus delbrueckii

text: cell culture

text: Microbe sample from Lactobacillus delbrueckii


Lactobacillus delbrueckii ETH0865

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Mali

text: milk fermentation

text: Lactobacillus delbrueckii

text: cell culture


Lactobacillus delbrueckii ETH0866

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Mali

text: milk fermentation

text: Lactobacillus delbrueckii

text: cell culture


Lactobacillus fermentum ETH0712

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Cote d'Ivoire

text: fermented cassava

text: Limosilactobacillus fermentum

text: cell culture


Lactobacillus fermentum ETH0716

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Cote d'Ivoire

text: fermented cassava

text: Periweissella beninensis

text: cell culture

text: Microbe sample from Periweissella beninensis


Lactobacillus fermentum ETH0790

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Mali

text: milk fermentation

text: Limosilactobacillus fermentum

text: cell culture


Lactobacillus fermentum ETH0998

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Kenya

text: fermented camel milk

text: Limosilactobacillus fermentum

text: cell culture


Lactobacillus fermentum ETH1019

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: Ethiopia

text: injera fermented dough

text: Limosilactobacillus fermentum

text: cell culture


Lactobacillus fructivorans ETH0175

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: grassilage

text: Fructilactobacillus fructivorans

text: cell culture

text: Microbe sample from Fructilactobacillus fructivorans


Lactobacillus fructivorans ETH0176

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: grassilage

text: Fructilactobacillus fructivorans

text: cell culture


Lactobacillus fructivorans ETH0187

text: Brigham Young University

text: live

text: Microbe, viral or environmental

text: grassilage

text: Fructilactobacillus fructivorans

text: cell culture


text: veterinary clinical/research| chicken

characteristic: IFSAC+ Category

text: FDA Center for Food Safety and Applied Nutrition

characteristic: INSDC secondary accession

text: live

characteristic: ProjectAccession

characteristic: PublicAccession

characteristic: SRA accession

text: environmental/food/other

text: CornellAHDC

characteristic: collected by

characteristic: collection date

text: Listeria

characteristic: genus

text: USA:NY

characteristic: geo loc name

text: spleen (Gallus domesticus)

characteristic: isolation source

text: chicken:FOODON_03411457, spleen:UBERON_0002106

characteristic: ontological term

text: Listeria monocytogenes

text: animal

characteristic: source type

text: monocytogenes

characteristic: species

text: Pathogen: environmental/food/other sample from Listeria monocytogenes


characteristic: External Id

text: veterinary clinical/research| chicken

characteristic: INSDC center name

characteristic: INSDC first public

characteristic: INSDC last update

text: live

characteristic: INSDC status

text: environmental/food/other

text: CornellAHDC

text: Listeria

text: USA:NY

text: brain (Gallus domesticus)

text: brain:UBERON_0000955, chicken:FOODON_03411457

text: Listeria monocytogenes

text: animal

text: monocytogenes


text: Cyclospora cayatenensis Team at CFSAN, FDA

characteristic: INSDC secondary accession

text: live

text: Invertebrate

characteristic: NCBI submission model

text: USA:OH

characteristic: isolate

text: clinical

text: Cyclospora cayetanensis

characteristic: organism

text: stool

characteristic: tissue

text: Invertebrate sample from Cyclospora cayetanensis

characteristic: title


text: live

text: Invertebrate

characteristic: SRA accession

text: not available

characteristic: collection date

text: USA:MA

text: clinical

text: Cyclospora cayetanensis

text: stool


text: live

text: Invertebrate

text: not available

text: USA:TX

characteristic: geo loc name

text: clinical

characteristic: isolation source

text: Cyclospora cayetanensis

text: stool


text: live

text: Invertebrate

text: not available

text: USA:ME

text: clinical

text: Cyclospora cayetanensis

text: stool


text: live

text: Invertebrate

text: not available

text: USA:DC

text: clinical

text: Cyclospora cayetanensis

text: stool


HBR

text: live

text: Human

characteristic: NCBI submission package

characteristic: age

text: hospital

text: control

text: Homo sapiens

text: male

characteristic: sex

text: liver

text: Human sample from Homo sapiens


HUR

characteristic: External Id

characteristic: INSDC center name

text: live

text: Human

text: hospital

text: tumour

text: Homo sapiens

text: male

text: liver

text: Human sample from Homo sapiens


MI_ 695_OSU_1.1

text: The Ohio State University

characteristic: INSDC first public

characteristic: INSDC last update

text: live

text: Microbe, viral or environmental

text: H.W. Yoder

characteristic: collected by

text: USA:Iowa

text: Turkeys

characteristic: host

text: Malacoplasma iowae 695

text: turkey embryos

characteristic: sample type

characteristic: strain

text: Microbe sample from Malacoplasma iowae 695

text: type strain of Mycoplasma iowae

characteristic: type material


text: live

characteristic: INSDC status

text: Microbe, viral or environmental

characteristic: NCBI submission model

text: China: Xinjiang Province

text: soil

text: Microbacterium sulfonylureivorans

characteristic: organism

text: cell culture

text: Microbe sample from Microbacterium sulfonylureivorans

characteristic: title

text: type strain of Microbacterium sulfonylureivorans


AB Metagenome 0-5 cm

text: Van Keulenfjorden

characteristic: Fjord

text: University of Tennessee

characteristic: INSDC secondary accession

text: live

text: Metagenome or environmental

characteristic: SRA accession

characteristic: collection date

text: AB metagenome from 0-5 cm depth

characteristic: description

text: Svalbard: Van Kuelenfjorden

text: marine sediment station AB

text: 77.35 N 15.0 E

characteristic: lat lon

text: marine sediment metagenome

text: HAPs corer

text: AB

characteristic: station

text: AB metagenome 0-5 cm


F Metagenome 0-5 cm

characteristic: External Id

text: Kongsfjorden

text: University of Tennessee

characteristic: INSDC center name

characteristic: INSDC first public

characteristic: INSDC last update

text: live

text: Metagenome or environmental

characteristic: NCBI submission package

text: F metagenome from 0-5 cm depth

text: Svalbard: Kongsfjorden

text: marine sediment station F

text: 78.55 N 12.15 E

text: marine sediment metagenome

text: HAPs corer

text: F

text: F metagenome 0-5 cm


AC Metagenome 18 cm

text: Van Keulenfjorden

text: University of Tennessee

text: live

text: Metagenome or environmental

text: AC metagenome 18 cm

text: Svalbard: Van Kuelenfjorden

characteristic: geo loc name

text: marine sediment station AC

text: 77.32 N 15.39 E

text: marine sediment metagenome

text: HAPs corer

text: AC

text: AC metagenome 18 cm


Glycine tomentella

text: SDAU

text: live

characteristic: INSDC status

text: Plant

text: 1 year

characteristic: age

text: USA

characteristic: isolate

text: Glycine sp. D3 (G. tomentella sensu lato)

characteristic: specimen voucher

text: leaf

characteristic: tissue

text: Plant sample from Glycine tomentella


Glycine tomentella_T2

text: SDAU

characteristic: INSDC secondary accession

text: live

text: Plant

characteristic: NCBI submission model

text: 1 year

text: USA

text: Glycine dolichocarpa

characteristic: organism

text: leaf

text: Plant sample from Glycine tomentella

characteristic: title


text: Chinese academy of agricultural sciences

text: live

text: Plant

text: watermelon ovule

characteristic: description

text: China

text: watermelon

text: Citrullus lanatus

text: ovule

text: Plant sample from Citrullus lanatus


text: CI, LUMC

text: live

text: Generic

characteristic: SRA accession

characteristic: cell line

text: Homo sapiens

text: cells

text: none (untreated control)

characteristic: treatment


characteristic: External Id

text: CI, LUMC

characteristic: INSDC center name

characteristic: INSDC first public

text: live

text: Generic

text: Homo sapiens

text: cells

text: 20 µM Acla for 4 hours


text: CI, LUMC

characteristic: INSDC last update

text: live

text: Generic

characteristic: NCBI submission package

text: Homo sapiens

text: cells

text: 10 µM Doxo for 4 hours


text: CI, LUMC

text: live

characteristic: INSDC status

text: Generic

text: Homo sapiens

text: cells

text: 10 µM diMe-Doxo for 4 hours


characteristic: Core number

text: Kongsfjorden

characteristic: Fjord

text: University of Tennessee

text: live

text: Metagenome or environmental

text: F

characteristic: Station

characteristic: collection date

characteristic: depth below seafloor (cm)

text: Transcriptome from Svalbard sediment, 0-1 cm Station F, Kongsfjorden

text: Svalbard: Kongsfjorden

text: marine sediment station F

text: 78.55 N 12.15 E

characteristic: lat lon

text: marine sediment metagenome

text: HAPs corer


text: Kongsfjorden

text: University of Tennessee

characteristic: INSDC secondary accession

text: live

text: Metagenome or environmental

characteristic: NCBI submission model

text: F

text: Transcriptome from Svalbard sediment, 1-2 cm Station F, Kongsfjorden

text: Svalbard: Kongsfjorden

text: marine sediment station F

text: 78.55 N 12.15 E

text: marine sediment metagenome

characteristic: organism

text: HAPs corer

characteristic: title


text: Kongsfjorden

text: University of Tennessee

text: live

text: Metagenome or environmental

characteristic: SRA accession

text: F

text: Transcriptome from Svalbard sediment, 2-3 cm Station F, Kongsfjorden

characteristic: description

text: Svalbard: Kongsfjorden

text: marine sediment station F

text: 78.55 N 12.15 E

text: marine sediment metagenome

text: HAPs corer


characteristic: External Id

text: Kongsfjorden

text: University of Tennessee

characteristic: INSDC center name

text: live

text: Metagenome or environmental

text: F

text: Transcriptome from Svalbard sediment, 3-4 cm Station F, Kongsfjorden

text: Svalbard: Kongsfjorden

text: marine sediment station F

text: 78.55 N 12.15 E

text: marine sediment metagenome

text: HAPs corer


text: Kongsfjorden

text: University of Tennessee

characteristic: INSDC first public

characteristic: INSDC last update

text: live

text: Metagenome or environmental

text: F

text: Transcriptome from Svalbard sediment, 4-5 cm Station F, Kongsfjorden

text: Svalbard: Kongsfjorden

text: marine sediment station F

text: 78.55 N 12.15 E

text: marine sediment metagenome

text: HAPs corer


text: Kongsfjorden

text: University of Tennessee

text: live

characteristic: INSDC status

text: Metagenome or environmental

characteristic: NCBI submission package

text: F

text: Transcriptome from Svalbard sediment, 5-6 cm Station F, Kongsfjorden

text: Svalbard: Kongsfjorden

text: marine sediment station F

text: 78.55 N 12.15 E

text: marine sediment metagenome

text: HAPs corer


characteristic: Core number

text: Kongsfjorden

characteristic: Fjord

text: University of Tennessee

text: live

text: Metagenome or environmental

text: P

text: Transcriptome from Svalbard sediment, 0-1 cm Station P, Kongsfjorden

text: Svalbard: Kongsfjorden

text: marine sediment station P

text: 78.57 N 12.15 E

text: marine sediment metagenome

text: HAPs corer


text: Kongsfjorden

text: University of Tennessee

text: live

text: Metagenome or environmental

text: P

characteristic: Station

characteristic: collection date

text: Transcriptome from Svalbard sediment, 1-2 cm Station P, Kongsfjorden

text: Svalbard: Kongsfjorden

text: marine sediment station P

text: 78.57 N 12.15 E

text: marine sediment metagenome

text: HAPs corer


text: Kongsfjorden

text: University of Tennessee

text: live

text: Metagenome or environmental

text: P

characteristic: depth below seafloor (cm)

text: Transcriptome from Svalbard sediment, 2-3 cm Station P, Kongsfjorden

text: Svalbard: Kongsfjorden

text: marine sediment station P

text: 78.57 N 12.15 E

characteristic: lat lon

text: marine sediment metagenome

text: HAPs corer


text: Kongsfjorden

text: University of Tennessee

characteristic: INSDC secondary accession

text: live

text: Metagenome or environmental

characteristic: NCBI submission model

text: P

text: Transcriptome from Svalbard sediment, 3-4 cm Station P, Kongsfjorden

text: Svalbard: Kongsfjorden

text: marine sediment station P

text: 78.57 N 12.15 E

text: marine sediment metagenome

text: HAPs corer


text: Kongsfjorden

text: University of Tennessee

text: live

text: Metagenome or environmental

text: P

text: Transcriptome from Svalbard sediment, 5-6 cm Station P, Kongsfjorden

text: Svalbard: Kongsfjorden

text: marine sediment station P

text: 78.57 N 12.15 E

text: marine sediment metagenome

characteristic: organism

text: HAPs corer

characteristic: title


text: Van Keulenfjorden

text: University of Tennessee

text: live

text: Metagenome or environmental

characteristic: SRA accession

text: AB

text: Transcriptome from Svalbard sediment, 0-1 cm Station AB, Van Keulenfjorden

characteristic: description

text: Svalbard: Van Kuelenfjorden

text: marine sediment station AB

text: 77.35 N 15.0 E

text: marine sediment metagenome

text: HAPs corer


characteristic: External Id

text: Van Keulenfjorden

text: University of Tennessee

characteristic: INSDC center name

text: live

text: Metagenome or environmental

text: AB

text: Transcriptome from Svalbard sediment, 1-2 cm Station AB, Van Keulenfjorden

text: Svalbard: Van Kuelenfjorden

text: marine sediment station AB

text: 77.35 N 15.0 E

text: marine sediment metagenome

text: HAPs corer


text: Van Keulenfjorden

text: University of Tennessee

characteristic: INSDC first public

characteristic: INSDC last update

text: live

text: Metagenome or environmental

text: AB

text: Transcriptome from Svalbard sediment, 2-3 cm Station AB, Van Keulenfjorden

text: Svalbard: Van Kuelenfjorden

text: marine sediment station AB

text: 77.35 N 15.0 E

text: marine sediment metagenome

text: HAPs corer


text: Van Keulenfjorden

text: University of Tennessee

text: live

characteristic: INSDC status

text: Metagenome or environmental

characteristic: NCBI submission package

text: AB

text: Transcriptome from Svalbard sediment, 3-4 cm Station AB, Van Keulenfjorden

text: Svalbard: Van Kuelenfjorden

text: marine sediment station AB

text: 77.35 N 15.0 E

text: marine sediment metagenome

text: HAPs corer


characteristic: Core number

text: Van Keulenfjorden

characteristic: Fjord

text: University of Tennessee

text: live

text: Metagenome or environmental

text: AB

text: Transcriptome from Svalbard sediment, 2-3 cm Station AB, Van Keulenfjorden, replicate 2

text: Svalbard: Van Kuelenfjorden

text: marine sediment station AB

text: 77.35 N 15.0 E

text: marine sediment metagenome

text: HAPs corer


text: Van Keulenfjorden

text: University of Tennessee

text: live

text: Metagenome or environmental

text: AC

characteristic: Station

characteristic: collection date

text: Transcriptome from Svalbard sediment, 1-2 cm Station AC Van Keulenfjorden

text: Svalbard: Van Kuelenfjorden

text: marine sediment station AC

text: 77.32 N 15.39 E

text: marine sediment metagenome

text: HAPs corer


text: Van Keulenfjorden

text: University of Tennessee

text: live

text: Metagenome or environmental

text: AC

characteristic: depth below seafloor (cm)

text: Transcriptome from Svalbard sediment, 2-3 cm Station AC Van Keulenfjorden

text: Svalbard: Van Kuelenfjorden

text: marine sediment station AC

text: 77.32 N 15.39 E

characteristic: lat lon

text: marine sediment metagenome

text: HAPs corer


text: Van Keulenfjorden

text: University of Tennessee

characteristic: INSDC secondary accession

text: live

text: Metagenome or environmental

characteristic: NCBI submission model

text: AC

text: Transcriptome from Svalbard sediment, 3-4 cm Station AC Van Keulenfjorden

text: Svalbard: Van Kuelenfjorden

text: marine sediment station AC

text: 77.32 N 15.39 E

text: marine sediment metagenome

text: HAPs corer


text: Van Keulenfjorden

text: University of Tennessee

text: live

text: Metagenome or environmental

text: AC

text: Transcriptome from Svalbard sediment, 4-5 cm Station AC Van Keulenfjorden

text: Svalbard: Van Kuelenfjorden

text: marine sediment station AC

text: 77.32 N 15.39 E

text: marine sediment metagenome

characteristic: organism

text: HAPs corer

characteristic: title


text: environmental

characteristic: IFSAC+ Category

text: FDA Center for Food Safety and Applied Nutrition

text: live

characteristic: ProjectAccession

characteristic: PublicAccession

characteristic: SRA accession

text: environmental/food/other

text: North Carolina State University | College of Veterinary Medicine | Thakur Molecular Epidemiology Laboratory

characteristic: collected by

text: Salmonella

characteristic: genus

text: USA:NC

characteristic: geo loc name

text: environment

characteristic: isolation source

text: environmental system:ENVO_01000254

characteristic: ontological term

text: Salmonella enterica

text: environmental

characteristic: source type

text: enterica

characteristic: species

characteristic: strain

text: Pathogen: environmental/food/other sample from Salmonella enterica


characteristic: External Id

text: environmental

characteristic: INSDC center name

characteristic: INSDC first public

characteristic: INSDC last update

text: live

characteristic: INSDC status

text: environmental/food/other

text: Thakur Lab_NC State_CVM

characteristic: collection date

text: Salmonella

text: USA:NC

text: environment

text: environmental system:ENVO_01000254

text: Salmonella enterica

text: environmental

text: enterica