title: Agilent-034939 Bacillus_cereus_ATCC14579 [Probe Name Version]
status: Public on May 12 2015
contact.city: Tokyo
contact.first: Tomoko
contact.last: TAMURA
contact.email: t3tamura@nodai.ac.jp
contact.address: 1-1-1 Sakuragaoka Setagaya-ku
contact.department: Nutritional Science and Food Safety
contact.country: Japan
contact.institute: Tokyo University of Agriculture
organism: Bacillus cereus
description: Arrays of this design have barcodes that begin with 16034939 or 2534939.
  
  Orientation:
  Features are numbered numbered Left-to-Right, Top-to-Bottom as scanned by an Agilent scanner (barcode on the left, DNA on the back surface, scanned through the glass), matching the FeatureNum output from Agilent's Feature Extraction software.
  
  The ID column represents the Agilent Feature Extraction feature number.
  
  Rows and columns are numbered as scanned by an Axon Scanner (barcode on the bottom, DNA on the front surface).
  
  To match data scanned on an Axon scanner, use the RefNumber column contained in the Agilent-provided GAL file as the ID_REF column in sample submissions.
  
manufacture_protocol: see manufacturer's web site at http://www.agilent.com/