title: Agilent-021422 S_cerevisiae_incl_control
status: Public on Jul 18 2013
contact.city: Clayton
contact.first: traude
contact.middle: Helene
contact.last: Beilharz
contact.email: traude.beilharz@monash.edu
contact.state: Victoria
contact.address: Monash University
contact.department: Biochemistry & Molecular Biology
contact.country: Australia
contact.institute: Monash University
contact.phone: ++61 3 99029183
organism: Saccharomyces cerevisiae
description: Arrays of this design have barcodes that begin with 16021422 or 2521422.
  
  Orientation:
  Features are numbered numbered Left-to-Right, Top-to-Bottom as scanned by an Agilent scanner (barcode on the left, DNA on the back surface, scanned through the glass), matching the FeatureNum output from Agilent's Feature Extraction software.
  
  The ID column represents the Agilent Feature Extraction feature number.
  
  Rows and columns are numbered as scanned by an Axon Scanner (barcode on the bottom, DNA on the front surface).
  
  To match data scanned on an Axon scanner, use the RefNumber column contained in the Agilent-provided GAL file as the ID_REF column in sample submissions.
  
manufacture_protocol: see manufacturer's web site at http://www.agilent.com/