[Proof of Maillard-reaction of milk proteins by means of gel-electrofocusing].
D000818:Animals; D002364:Caseins / Q000032:analysis; D005519:Food Preservation; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D007525:Isoelectric Focusing; D007782:Lactoglobulins / Q000032:analysis; D008239:Lysine / Q000032:analysis*; D008892:Milk; D008894:Milk Proteins / Q000032:analysis*
D002364:Caseins; D007782:Lactoglobulins; D008894:Milk Proteins; D008239:Lysine
Der Nachweis der MAILLARD-Reaktion an Milchproteinen mittels Gel-Isoelektrofocussierung