Influence of pH, temperature & denaturant on the time course of the autodigestion of porcine pepsin.
D000818:Animals; D004355:Drug Stability; D006146:Guanidines; D006863:Hydrogen-Ion Concentration; D010434:Pepsin A; D013552:Swine; D013696:Temperature; D014508:Urea
D006146:Guanidines; D014508:Urea; D010434:Pepsin A