Analysis of the interaction of organic phosphates with hemoglobin.
The interaction of organic phosphates with hemoglobin is studied by use of a simple thermodynamic approach. A model-independent analysis is employed to evaluate the accuracy of Adair constants determined in the presence of 2,3-diphosphoglycerate (DPG). The change of oxygen affinity in the presence of phosphates is related to the macroscopic phosphate binding constants of oxy- and deoxyhemoglobin and used to extract such binding constants from oxygen equilibrium measurements. The change of the Bohr effect in the presence of phosphates and the competitive binding of carbon dioxide and DPG are treated quantitatively. The binding of organic phosphates is incorporated into an allosteric model, in which the effect of phosphate on both tertiary and quaternary structure changes is included. By use of this model, the factors which can be responsible for the increased functional heterogeneity of alpha and beta chains in the presence of phosphates are clarified.
D001665:Binding Sites; D001667:Binding, Competitive; D002245:Carbon Dioxide / Q000097:blood; D004163:Diphosphoglyceric Acids / Q000097:blood*; D006801:Humans; D006863:Hydrogen-Ion Concentration; D007294:Inositol / Q000031:analogs & derivatives*; D007700:Kinetics; D008433:Mathematics; D010100:Oxygen / Q000097:blood; D010108:Oxyhemoglobins; D010833:Phytic Acid / Q000097:blood*; D011485:Protein Binding; D013816:Thermodynamics
D004163:Diphosphoglyceric Acids; D010108:Oxyhemoglobins; D002245:Carbon Dioxide; D007294:Inositol; D010833:Phytic Acid; D010100:Oxygen