The effect of hot-boning on glycolysis in beef muscle.
D000255:Adenosine Triphosphate / Q000378:metabolism; D000818:Animals; D002417:Cattle; D005260:Female; D005511:Food Handling; D006019:Glycolysis; D006863:Hydrogen-Ion Concentration; D009132:Muscles / Q000378:metabolism*; D010725:Phosphocreatine / Q000378:metabolism; D013696:Temperature
D010725:Phosphocreatine; D000255:Adenosine Triphosphate