[Use of chemical disinfectants in alcoholic fermentation of must of sugar cane molasses].
The use of hexaclorophene as desinfectant for alcoholic fermentation was studied. Its effect upon alcoholic yield and acidity levels of "beers" and "spirit" was observed. The optimal concentration of hexaclorophene in fermentation broth was found to be 4%.
D000434:Alcoholic Beverages; D002241:Carbohydrates; D002701:Chloramphenicol / Q000494:pharmacology*; D004202:Disinfectants / Q000494:pharmacology; D005285:Fermentation / Q000187:drug effects*; D005947:Glucose / Q000032:analysis; D006582:Hexachlorophene / Q000494:pharmacology*; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D010945:Plants, Edible
D002241:Carbohydrates; D004202:Disinfectants; D002701:Chloramphenicol; D006582:Hexachlorophene; D005947:Glucose
Emprego de desinfetante químico em fermentação alcoólica de mosto de malaço de cana.