[Preparation of the lectin B component from the hemagglutinin of Lens culinaris].
Out of a mixture of both lectins of the lentil (Lens culinaris) the component B may be separated rapidly and easily because of the different temperature sensitivity of haptene protected isolectins A and B.
D006384:Hemagglutination; D006863:Hydrogen-Ion Concentration; D013696:Temperature; D014675:Vegetables
Zur Darstellung der Lektin-B Komponente aus Lens culinaris-Hämagglutinin