A micromethod for determination of proteolytic enzymes in the pH range of 2.8 to 4.8. Radial enzyme diffusion into skim milk-containing agarose gel.
D002021:Buffers; D002364:Caseins; D004058:Diffusion; D006863:Hydrogen-Ion Concentration; D010434:Pepsin A / Q000032:analysis*; D012685:Sepharose
D002021:Buffers; D002364:Caseins; D012685:Sepharose; D010434:Pepsin A