The assay of protein-bound nitrite in meat products.
An improved procedure for the determination of protein-bound nitrite (PBN) in meat products, based on Mirna's method, is described. The results obtained with this modification are significantly higher, and have a lower variation coefficient, than those provided by the old procedure. This is demonstrated by comparison of the analytical results.
D000704:Analysis of Variance; D006863:Hydrogen-Ion Concentration; D008460:Meat / Q000032:analysis*; D008461:Meat Products / Q000032:analysis*; D008722:Methods; D009573:Nitrites / Q000032:analysis*; D011506:Proteins / Q000032:analysis*
D009573:Nitrites; D011506:Proteins