[Function and its regulation of egg white proteins from food aspects (author's transl)].
D000596:Amino Acids / Q000032:analysis; D004529:Egg White / Q000032:analysis; D005782:Gels; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D010047:Ovalbumin / Q000032:analysis; D010059:Ovomucin / Q000032:analysis; D014783:Viscosity
D000596:Amino Acids; D005782:Gels; D010059:Ovomucin; D010047:Ovalbumin