Mechanisms of heat damage in proteins. 8. The role of sucrose in the susceptibility of protein foods to heat damage.
D000818:Animals; D050260:Carbohydrate Metabolism; D004044:Dietary Proteins; D005260:Female; D006358:Hot Temperature / Q000009:adverse effects*; D006863:Hydrogen-Ion Concentration; D007768:Lactalbumin; D008239:Lysine / Q000032:analysis; D010047:Ovalbumin; D051381:Rats; D013395:Sucrose
D004044:Dietary Proteins; D013395:Sucrose; D010047:Ovalbumin; D007768:Lactalbumin; D008239:Lysine