Polygalacturonase, biomass and ascospore production by Byssochlamys fulva. II. Effects of sugars found in fruits.
Polygalacturonase, biomass, and ascospore production by four strains of Byssochlamys fulva cultured in laboratory media supplemented with glucose, sucrose, or fructose was studied over a 20-day incubation period at 30 degrees C. The production of polygalacturonase was variable, but most activity was detected between 4 and 8 days in 1% sugar media at an initial pH of 4 or 5. The rate of biomass production was retarded early in the incubation period in media initially at pH 3 or 4 as compared to pH 5, but the amount of growth was about the same in media containing the test sugars after 20 days. Large numbers of ascospores were produced between 8 and 10 days in media containing 5% sugar initially at pH 5 and 4. Production of ascospores was retarded at pH 3 in media containing 5% sugar as compared to media initially at pH 5 and 4.
D001203:Ascomycota / Q000502:physiology*; D050260:Carbohydrate Metabolism; D005516:Food Microbiology; D005632:Fructose / Q000378:metabolism; D005638:Fruit; D005947:Glucose / Q000378:metabolism; D006026:Glycoside Hydrolases / Q000096:biosynthesis*; D006863:Hydrogen-Ion Concentration; D011096:Polygalacturonase / Q000096:biosynthesis*; D004718:Saccharomycetales / Q000254:growth & development / Q000378:metabolism / Q000502:physiology*; D013172:Spores, Fungal; D013395:Sucrose / Q000378:metabolism
D005632:Fructose; D013395:Sucrose; D006026:Glycoside Hydrolases; D011096:Polygalacturonase; D005947:Glucose