[Change in the protein components of milk during the preparation of a sour milk product with an increased biological value and biolact].
D000818:Animals; D002364:Caseins / Q000032:analysis; D002417:Cattle; D003611:Dairy Products / Q000032:analysis*; D005527:Food, Fortified / Q000032:analysis*; D006801:Humans; D007223:Infant; D007225:Infant Food; D007231:Infant, Newborn; D008892:Milk / Q000382:microbiology; D008894:Milk Proteins / Q000032:analysis*
D002364:Caseins; D008894:Milk Proteins
Izmenenie belkovykh komponentov moloka pri izgotovleniia kislomolochnogo produkta s povyshennoĭ biologicheskoĭ tsennost'iu i