Improving the production and nutritional quality of food legumes.
D000383:Agriculture; D010367:Arachis; D002980:Climate; D003226:Congresses as Topic; D003906:Developing Countries; D005524:Food Technology; D007391:International Cooperation; D008055:Lipids / Q000032:analysis; D009747:Nutritional Physiological Phenomena; D014674:Plant Proteins, Dietary / Q000032:analysis; D013025:Glycine max; D013045:Species Specificity; D014675:Vegetables / Q000032:analysis / Q000592:standards
D008055:Lipids; D014674:Plant Proteins, Dietary