Biological inactivation of proteins by the Maillard reaction. Effect of mild heat on the tertiary structure of insulin.
D000818:Animals; D001681:Biological Assay; D001786:Blood Glucose / Q000378:metabolism; D055598:Chemical Phenomena; D002621:Chemistry; D003116:Color; D004355:Drug Stability; D005947:Glucose / Q000378:metabolism; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D007328:Insulin / Q000378:metabolism / Q000494:pharmacology; D011485:Protein Binding; D011817:Rabbits; D051381:Rats; D012995:Solubility; D013997:Time Factors; D014364:Tryptophan / Q000097:blood
D001786:Blood Glucose; D007328:Insulin; D014364:Tryptophan; D005947:Glucose