Food-drug interactions and interference.
Examples are given of interactions between foods and drugs, some of which may on occasion produce adverse effects. Such interactions are not as frequent and rarely as significant as interactions between drugs, which have become of increasing interest and importance.
D000900:Anti-Bacterial Agents / Q000378:metabolism; D064420:Drug-Related Side Effects and Adverse Reactions; D004790:Enzyme Induction / Q000187:drug effects; D004791:Enzyme Inhibitors; D000431:Ethanol / Q000009:adverse effects; D005502:Food; D005520:Food Preservatives / Q000009:adverse effects; D006801:Humans; D006863:Hydrogen-Ion Concentration; D007408:Intestinal Absorption / Q000187:drug effects; D008996:Monoamine Oxidase Inhibitors / Q000009:adverse effects; D009573:Nitrites / Q000009:adverse effects; D004364:Pharmaceutical Preparations / Q000378:metabolism*; D014439:Tyramine; D014556:Urine; D014815:Vitamins / Q000378:metabolism
D000900:Anti-Bacterial Agents; D004791:Enzyme Inhibitors; D005520:Food Preservatives; D008996:Monoamine Oxidase Inhibitors; D009573:Nitrites; D004364:Pharmaceutical Preparations; D014815:Vitamins; D000431:Ethanol; D014439:Tyramine