The structural subunit of glucose-6-phosphate dehydrogenase (baker's yeast).
The subunit molecular weight of glucose-6-phosphate dehydrogenase (G6PD) from baker's yeast has been evaluated. The subunit molecular weight value is shown to be 25,500 daltons by analytical ultracentrifugation, SDS-polyacrylamide gel electrophoresis, and the number of peptides produced by CNBr cleavage. The number of NADP binding sites was determined to be one per 25,500 dalton unit.
D000596:Amino Acids / Q000032:analysis; D001665:Binding Sites; D003488:Cyanogen Bromide; D004591:Electrophoresis, Polyacrylamide Gel; D005954:Glucosephosphate Dehydrogenase; D066298:In Vitro Techniques; D008970:Molecular Weight; D009249:NADP; D010455:Peptides / Q000032:analysis; D012441:Saccharomyces cerevisiae / Q000201:enzymology
D000596:Amino Acids; D010455:Peptides; D009249:NADP; D005954:Glucosephosphate Dehydrogenase; D003488:Cyanogen Bromide