A differential scanning calorimetric study of conversion of ovalbumin to S-ovalbumin in eggs.
D002151:Calorimetry; D055598:Chemical Phenomena; D002621:Chemistry; D004355:Drug Stability; D004529:Egg White; D005519:Food Preservation; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D010047:Ovalbumin; D011489:Protein Denaturation; D013696:Temperature; D013997:Time Factors
D010047:Ovalbumin