Alcohol-induced conditioned taste aversion in rats. Effect of concentration and prior exposure to alcohol.
The effects of prior opportunities to drink alcohol solutions on the subsequent production of conditioned taste aversion by the oral ingestion of alcohol were evaluated. The consumption of 5 and 7% alcohol solutions produced conditioned aversion; the consumption of 3% alcohol solution did not result in aversion. Prior exposure to alcohol did not alter the extent of the aversion.
D000428:Alcohol Drinking; D000818:Animals; D001362:Avoidance Learning / Q000187:drug effects*; D001364:Awareness; D003214:Conditioning, Classical; D000431:Ethanol / Q000097:blood / Q000494:pharmacology*; D005260:Female; D005518:Food Preferences; D009994:Osmolar Concentration; D051381:Rats; D013649:Taste / Q000187:drug effects*
D000431:Ethanol