The development of aerobic spoilage flora on meat stored at chill temperatures.
D000150:Acinetobacter / Q000254:growth & development*; D000192:Actinomycetales / Q000254:growth & development*; D000596:Amino Acids / Q000378:metabolism; D004463:Ecology; D004754:Enterobacter / Q000254:growth & development*; D004755:Enterobacteriaceae / Q000254:growth & development*; D005516:Food Microbiology; D005947:Glucose / Q000378:metabolism; D006863:Hydrogen-Ion Concentration; D007773:Lactates / Q000378:metabolism; D008460:Meat; D011549:Pseudomonas / Q000254:growth & development*
D000596:Amino Acids; D007773:Lactates; D005947:Glucose