Growth of Staphylococcus aureus, experimentally inoculated in Damietta cheese.
D002452:Cell Count; D002611:Cheese; D005516:Food Microbiology; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D007778:Lactobacillus / Q000254:growth & development; D012965:Sodium Chloride / Q000494:pharmacology; D013211:Staphylococcus aureus / Q000254:growth & development*
D012965:Sodium Chloride