Some changes in the composition of the fruit of the glasshouse cucumber (Cucumis sativus) during growth, maturation and senescence.
D002241:Carbohydrates / Q000032:analysis; D004739:England; D006863:Hydrogen-Ion Concentration; D009584:Nitrogen / Q000032:analysis; D010758:Phosphorus / Q000032:analysis; D018521:Plant Physiological Phenomena; D014674:Plant Proteins, Dietary / Q000032:analysis; D011188:Potassium / Q000032:analysis; D013997:Time Factors; D014675:Vegetables / Q000032:analysis*
D002241:Carbohydrates; D014674:Plant Proteins, Dietary; D010758:Phosphorus; D009584:Nitrogen; D011188:Potassium