Formation of nitrosodimethylamine by microorganisms used in the baking industry or isolated from the raw materials of bakery products.
D001419:Bacteria / Q000378:metabolism*; D004128:Dimethylnitrosamine / Q000378:metabolism*; D005433:Flour / Q000032:analysis; D005516:Food Microbiology; D005658:Fungi / Q000378:metabolism*; D006863:Hydrogen-Ion Concentration; D009573:Nitrites / Q000032:analysis; D009602:Nitrosamines / Q000378:metabolism*; D012441:Saccharomyces cerevisiae / Q000032:analysis; D013997:Time Factors; D014908:Triticum
D009573:Nitrites; D009602:Nitrosamines; D004128:Dimethylnitrosamine