Enzymatic hydrolysis of food protein for amino acid analysis. I. Solubilization of the protein.
D000596:Amino Acids / Q000032:analysis*; D002852:Chromatography, Ion Exchange; D004044:Dietary Proteins / Q000032:analysis*; D005504:Food Analysis / Q000379:methods; D006863:Hydrogen-Ion Concentration; D006868:Hydrolysis; D007700:Kinetics; D009994:Osmolar Concentration; D010206:Papain; D012995:Solubility; D013696:Temperature; D014508:Urea
D000596:Amino Acids; D004044:Dietary Proteins; D014508:Urea; D010206:Papain