Orungo virus, an orbivirus from Africa: effects of physical and chemical agents.
Orungo virus is relatively sensitive to lipid solvents and sodium deoxycholate. It is readily inactivated at 37 degrees C and above, by u.v. irradiation, BP and formalin. Orungo virus is ph 3.0 labile, but stable at ph range of 5.0-7.0. Multiplication of Orungo virus in BHK-21 cell cultures is not affected in the presence of 5-iododeoxyuridine.
D006207:Half-Life; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D007065:Idoxuridine / Q000494:pharmacology; D011420:Propiolactone / Q000494:pharmacology; D012328:RNA Viruses / Q000145:classification / Q000187:drug effects / Q000528:radiation effects; D014466:Ultraviolet Rays
D011420:Propiolactone; D007065:Idoxuridine