Effects of ionic strength and temperature on the ionization of the catalytic groups, Asp 52 and Glu 35, in hen lysozyme.
D000818:Animals; D001224:Aspartic Acid; D002645:Chickens; D004529:Egg White; D005971:Glutamates; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D008433:Mathematics; D009113:Muramidase; D009994:Osmolar Concentration; D011487:Protein Conformation; D013056:Spectrophotometry, Ultraviolet; D013696:Temperature
D005971:Glutamates; D001224:Aspartic Acid; D009113:Muramidase