The toxicity of sulphur dioxide towards certain lactic acid bacteria from fermented apple juice.
D000079:Acetaldehyde / Q000494:pharmacology; D000900:Anti-Bacterial Agents; D001628:Beverages; D005638:Fruit; D006861:Hydrogen Peroxide / Q000494:pharmacology; D006863:Hydrogen-Ion Concentration; D007778:Lactobacillus / Q000187:drug effects*; D007934:Leuconostoc / Q000187:drug effects*; D013458:Sulfur Dioxide / Q000494:pharmacology*
D000900:Anti-Bacterial Agents; D013458:Sulfur Dioxide; D006861:Hydrogen Peroxide; D000079:Acetaldehyde