High viscosity vesicles of yeast separated at pH 4 have surface glycoprotein.
D002458:Cell Fractionation / Q000379:methods; D002462:Cell Membrane / Q000502:physiology* / Q000648:ultrastructure; D006023:Glycoproteins / Q000502:physiology*; D006863:Hydrogen-Ion Concentration; D007526:Isoelectric Point; D008563:Membrane Lipids / Q000502:physiology; D008565:Membrane Proteins / Q000502:physiology; D008970:Molecular Weight; D011952:Receptors, Concanavalin A / Q000378:metabolism; D014783:Viscosity; D015003:Yeasts / Q000648:ultrastructure
D006023:Glycoproteins; D008563:Membrane Lipids; D008565:Membrane Proteins; D011952:Receptors, Concanavalin A