Microbiological problems of poultry at refrigerator temperatures--a review.
D000818:Animals; D002245:Carbon Dioxide; D002645:Chickens; D005511:Food Handling; D005516:Food Microbiology; D006863:Hydrogen-Ion Concentration; D008460:Meat / Q000592:standards; D009132:Muscles / Q000382:microbiology; D010969:Plastics; D011200:Poultry; D011549:Pseudomonas; D012034:Refrigeration; D013696:Temperature; D013997:Time Factors; D014422:Turkeys
D010969:Plastics; D002245:Carbon Dioxide