Effects of pH on the olfactory responses to amino acids in rainbow trout, Salmo gairdneri.
D000409:Alanine; D000596:Amino Acids; D000818:Animals; D001216:Asparagine; D001224:Aspartic Acid; D004553:Electric Conductivity; D006863:Hydrogen-Ion Concentration; D008715:Methionine; D009830:Olfactory Bulb / Q000502:physiology*; D012487:Salmonidae / Q000502:physiology*; D012694:Serine; D012903:Smell; D014337:Trout / Q000502:physiology*
D000596:Amino Acids; D001224:Aspartic Acid; D012694:Serine; D001216:Asparagine; D008715:Methionine; D000409:Alanine