Ethylcarbamate in fermented beverages and foods. II. Possible formation of ethylcarbamate from diethyl dicarbonate addition to wine.
D002219:Carbamates / Q000032:analysis*; D055598:Chemical Phenomena; D002621:Chemistry; D004047:Diethyl Pyrocarbonate / Q000032:analysis; D005561:Formates / Q000032:analysis; D006863:Hydrogen-Ion Concentration; D007880:Legislation, Drug; D014481:United States; D014920:Wine / Q000032:analysis*
D002219:Carbamates; D005561:Formates; D004047:Diethyl Pyrocarbonate