Novel free radicals formed by the amino-carbonyl reactions of sugars with amino acids, amines, and proteins.
D000588:Amines; D000596:Amino Acids; D002241:Carbohydrates; D055598:Chemical Phenomena; D002621:Chemistry; D004355:Drug Stability; D004578:Electron Spin Resonance Spectroscopy; D005609:Free Radicals; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D008968:Molecular Conformation; D010084:Oxidation-Reduction; D010100:Oxygen; D011506:Proteins
D000588:Amines; D000596:Amino Acids; D002241:Carbohydrates; D005609:Free Radicals; D011506:Proteins; D010100:Oxygen