Further evidence suggesting that the slow phase in protein unfolding and refolding is due to proline isomerization: a kinetic study of carp parvalbumins.
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002347:Carps; D002942:Circular Dichroism; D006146:Guanidines; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D009124:Muscle Proteins; D010320:Parvalbumins; D011392:Proline; D011487:Protein Conformation; D011489:Protein Denaturation; D013050:Spectrometry, Fluorescence
D000596:Amino Acids; D006146:Guanidines; D009124:Muscle Proteins; D010320:Parvalbumins; D011392:Proline