[Viral survival in food products].
D000818:Animals; D005516:Food Microbiology; D005519:Food Preservation / Q000379:methods; D005525:Food-Processing Industry; D005517:Foodborne Diseases / Q000382:microbiology / Q000635:transmission; D005638:Fruit; D006801:Humans; D006863:Hydrogen-Ion Concentration; D008460:Meat; D008892:Milk / Q000382:microbiology; D013696:Temperature; D013997:Time Factors; D014675:Vegetables; D014777:Virus Diseases / Q000635:transmission; D018406:Virus Physiological Phenomena
Sokhraniaemost' virusov v produktakh piatniia