Ionic strength and pH effects on the rates of reduction of blue copper proteins by Fe(EDTA)2- comparison of the reactivities of Pseudomonas aeruginosa azurin and bean plastocyanin with various redox agents.
D000818:Animals; D001400:Azurin; D001426:Bacterial Proteins; D003300:Copper; D004285:Dogs; D004492:Edetic Acid; D006863:Hydrogen-Ion Concentration; D007501:Iron; D008667:Metalloproteins; D010084:Oxidation-Reduction; D010940:Plant Proteins; D010944:Plants; D010970:Plastocyanin; D011550:Pseudomonas aeruginosa
D001426:Bacterial Proteins; D008667:Metalloproteins; D010940:Plant Proteins; D001400:Azurin; D003300:Copper; D010970:Plastocyanin; D004492:Edetic Acid; D007501:Iron