[Relationship between enterotoxin accumulation and the quantity of pathogenic staphylococci in cooked meat].
D000818:Animals; D002415:Cats; D003296:Cooking; D004768:Enterotoxins / Q000032:analysis* / Q000096:biosynthesis / Q000633:toxicity; D005506:Food Contamination / Q000032:analysis; D005519:Food Preservation; D006863:Hydrogen-Ion Concentration; D005779:Immunodiffusion; D008460:Meat / Q000032:analysis*; D013210:Staphylococcus / Q000254:growth & development / Q000472:pathogenicity*; D013696:Temperature; D013997:Time Factors
D004768:Enterotoxins
Sviaz' mezhdu nakopleniem énterotoksina i kolichestvom patogennykh stafilokokkov v kulinarno obrabotannom miase