Use of Aspergillus flavus to evaluate the relative nutritive value in cultivars of rye, wheat and triticale.
D001231:Aspergillus flavus / Q000254:growth & development / Q000378:metabolism*; D001681:Biological Assay; D004396:Coloring Agents; D003470:Culture Media; D002523:Edible Grain / Q000032:analysis*; D006863:Hydrogen-Ion Concentration; D008239:Lysine / Q000032:analysis*; D010940:Plant Proteins / Q000032:analysis*; D011485:Protein Binding; D012434:Secale / Q000032:analysis; D013045:Species Specificity; D013172:Spores, Fungal; D013213:Starch; D014908:Triticum / Q000032:analysis
D004396:Coloring Agents; D003470:Culture Media; D010940:Plant Proteins; D013213:Starch; D008239:Lysine