Microbial interactions in foods: meats, poultry and dairy products.
D000332:Aerobiosis; D000693:Anaerobiosis; D001419:Bacteria / Q000254:growth & development; D003611:Dairy Products; D013293:Enterococcus faecalis; D004926:Escherichia coli; D005516:Food Microbiology; D005519:Food Preservation; D006863:Hydrogen-Ion Concentration; D007778:Lactobacillus; D008460:Meat; D010084:Oxidation-Reduction; D011202:Poultry Products; D011551:Pseudomonas fluorescens; D012475:Salmonella; D012486:Salmonella typhimurium; D013211:Staphylococcus aureus; D013291:Streptococcus