The fermentative production of acetone-butanol by Clostridium acetobutylicum.
Fourteen different media were used in the fermentative production of acetone-butanol. The highest total yields were achieved in medium I. Potato starch and soluble starch were suitable as carbon sources. The best concentrations of potato starch and soluble starch were 500.0 and 10.0 g/l, respectively. Peptone was the most favourable nitrogen source. The best concentration of peptone was 4.0 g/l. Calcium carbonate in 3.6 g/l acted as buffering agent in the fermentation process. The best initial pH value of the fermentation medium was 6.0. The optimum temperature was 32--33degreesC. The fermentation process required 120 h to obtain maximum yields of acetone-butanol.
D000096:Acetone / Q000378:metabolism*; D000440:Butanols / Q000378:metabolism*; D002119:Calcium Carbonate / Q000378:metabolism; D002951:Citrates / Q000378:metabolism; D003013:Clostridium / Q000378:metabolism*; D003470:Culture Media; D004187:Disaccharides / Q000378:metabolism; D000431:Ethanol / Q000378:metabolism; D005285:Fermentation; D006863:Hydrogen-Ion Concentration; D008965:Molasses; D009005:Monosaccharides / Q000378:metabolism; D009584:Nitrogen / Q000378:metabolism; D013213:Starch / Q000378:metabolism; D013696:Temperature
D000440:Butanols; D002951:Citrates; D003470:Culture Media; D004187:Disaccharides; D009005:Monosaccharides; D000096:Acetone; D000431:Ethanol; D013213:Starch; D002119:Calcium Carbonate; D009584:Nitrogen