Localised occurrence of N-nitrosopyrrolidine in fried bacon.
D000273:Adipose Tissue / Q000032:analysis; D000818:Animals; D055598:Chemical Phenomena; D002621:Chemistry; D003296:Cooking; D004739:England; D006863:Hydrogen-Ion Concentration; D008055:Lipids; D008460:Meat / Q000032:analysis*; D009573:Nitrites / Q000032:analysis; D009602:Nitrosamines / Q000032:analysis*; D011759:Pyrrolidines / Q000032:analysis; D013552:Swine
D008055:Lipids; D009573:Nitrites; D009602:Nitrosamines; D011759:Pyrrolidines