Acid-fast properties and pyridine extraction of M. leprae.
The reportedly unique pyridine extractability of acid-fastness as an identifying characteristic for M. leprae was examined in the leprosy bacilli and in eight other strains of mycobacteria. The initial findings were, in general, in accord with previous reports except that M. smegmatis and M. phlei likewise demonstrated two hour pyridine extractability of acid-fastness. Perhaps, more significantly, it was found that this characteristic in M. leprae is related to aged, probably nonviable bacilli. Some other strains of mycobacteria when tested in aged cultures showed the same phenomenon while M. leprae cultivated in vitro in a recently developed medium resisted pyridine extraction up to three weeks of growth, but thereafter as the culture aged pyridine extractability became characteristic. It is concluded that this pyridine extractability of acid-fastness is a characteristic of aging or nonviable bacilli. As such it is not definitive in the determination of whether or not in vitro cultivation of M. leprae has been achieved.
D001431:Bacteriological Techniques; D005227:Fatty Acids / Q000378:metabolism; D009166:Mycobacterium leprae / Q000254:growth & development / Q000302:isolation & purification* / Q000378:metabolism; D010743:Phospholipids / Q000378:metabolism; D011725:Pyridines; D013194:Staining and Labeling; D013997:Time Factors
D005227:Fatty Acids; D010743:Phospholipids; D011725:Pyridines