Factors affecting the microbial and chemical composition of silage. IV. Effect of wilting on maize silage.
The effect of wilting on the microbial and chemical composition of ensiled maize plants was studied. Wilting stimulated high densities of lactic acid bacteria, with the decrease in counts of undesirable flora, i.e., yeasts, moulds, proteolytic and saccharolytic anaerobes, causing spoilage of silage. Moreover, wilting decreased the losses of dry matter, total acidity, and butyric acid content of silage. Accordingly, wilting proved to be a favourable treatment for the production of good quality silage from maize plants.
D000143:Acids / Q000032:analysis; D000821:Animal Feed / Q000032:analysis*; D001419:Bacteria / Q000254:growth & development*; D002241:Carbohydrates / Q000032:analysis; D005658:Fungi / Q000254:growth & development; D006863:Hydrogen-Ion Concentration; D007777:Lactobacillaceae / Q000254:growth & development; D009584:Nitrogen / Q000032:analysis; D010935:Plant Diseases; D012820:Silage / Q000032:analysis*; D013045:Species Specificity; D003313:Zea mays
D000143:Acids; D002241:Carbohydrates; D009584:Nitrogen