title: Effects of oral pH on cigarette smoking.
abstract: Permeability of nicotine across the oral mucosa had been shown to be a direct linear function of alkalinity in the oral cavity. Here, oral pH in cigarette smokers was manipulated from pH 5 to 8 by rinses with Sorenson's and McIlvaine's buffers. As a alkalinity increased, cigarette taste was perceived as stronger, more bitter, and, in some cases, more upleasant; and heart-rate accelerated slightly. Nicotine self-administration and blood pressure were not influenced. Differential absorption of nicotine and cross-adaptation of sour to bitter taste are both discussed as explanations for the results.
mesh_terms: D001794:Blood Pressure; D002021:Buffers; D005260:Female; D006339:Heart Rate; D006801:Humans; D006863:Hydrogen-Ion Concentration; D008297:Male; D009055:Mouth / Q000378:metabolism*; D009538:Nicotine / Q000008:administration & dosage; D012907:Smoking / Q000503:physiopathology*; D013649:Taste
chemical_list: D002021:Buffers; D009538:Nicotine