Purification and physiocochemical properties of an extra-cellular cycloamylose (cyclodextrin) glucanotransferase from Bacillus macerans.
An extracellular cycloamylose (cyclodextrin) glucanotransferase (EC 2.4.1.19) from Bacillus macerans was purified to homogeneity by adsorption on starch, ammonium sulfate fractionation, column chromatography on DEAE-cellulose, and gel filtration on Sephadex G-100. The enzyme had a molecular weight of 67,000 and consisted of one polypeptide chain. The isoelectric point was pH 5.4. Temperature and pH optima were 60 degrees and 5.4--5.8, respectively. The purified enzyme was quite stable at 50 degrees (pH 6.0), but lost approximately 80% of its activity at 60 degrees for 30 min (pH 6.0). Prolonged digestion by trypsin did not affect the catalytic properties of the enzyme. The Km for starch was 5.7 mg/ml.
D000596:Amino Acids / Q000032:analysis; D001407:Bacillus / Q000201:enzymology*; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D003505:Cyclodextrins; D005964:Glucosyltransferases / Q000302:isolation & purification*; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D008970:Molecular Weight
D000596:Amino Acids; D003505:Cyclodextrins; D005964:Glucosyltransferases