Comparative effects of the substance-sweeteners glucose, sorbitol, sucrose, xylitol and trichlorosucrose on lowering of pH by two oral Streptococcus mutans strains in vitro.
D000818:Animals; D005947:Glucose / Q000378:metabolism; D006863:Hydrogen-Ion Concentration; D013012:Sorbitol / Q000378:metabolism; D013295:Streptococcus mutans / Q000302:isolation & purification / Q000378:metabolism*; D013395:Sucrose / Q000031:analogs & derivatives / Q000378:metabolism; D013549:Sweetening Agents / Q000378:metabolism*; D014993:Xylitol / Q000378:metabolism
D013549:Sweetening Agents; D013012:Sorbitol; D013395:Sucrose; C026285:trichlorosucrose; D005947:Glucose; D014993:Xylitol