title: Starter culture, temperature, and antibiotic residue in fermentation of mastitic milk to feed dairy calves.
mesh_terms: D000821:Animal Feed; D000818:Animals; D000900:Anti-Bacterial Agents / Q000032:analysis / Q000627:therapeutic use*; D002417:Cattle; D005260:Female; D005285:Fermentation; D006863:Hydrogen-Ion Concentration; D008414:Mastitis, Bovine / Q000188:drug therapy*; D008892:Milk / Q000032:analysis*; D009675:Novobiocin / Q000032:analysis; D010400:Penicillin G / Q000032:analysis; D013696:Temperature
chemical_list: D000900:Anti-Bacterial Agents; D009675:Novobiocin; D010400:Penicillin G