Yeast killer toxin: purification and characterisation of the protein toxin from Saccharomyces cerevisiae.
Killer toxin from killer strains of Saccharomyces cerevisiae was isolated from concentrates of extracellular medium by precipitation in poly(ethylene glycol) and chromatography through glyceryl-controlled-pore glass. The toxin migrated as a single protein band on sodium dodecyl sulfate/polyacrylamide gel electrophoresis. A molecular weight of 11470 was determined for the toxin protein from its electrophoretic mobility and amino acid composition. Gel filtration of the active toxin indicated that the 11,470-Mr monomer was the active unit. Electrophoretic comparison of extracellular concentrates from a killer strain and an isogenic non-killer showed the presence of the toxin protein only in the killer-derived material. The activity of the toxin was most stable between pH 4.2 and 4.6. At 30 degrees C toxin from a superkiller strain was more stable than that from a normal killer.
D000596:Amino Acids / Q000032:analysis; D005656:Fungal Proteins / Q000032:analysis; D006863:Hydrogen-Ion Concentration; D008970:Molecular Weight; D009183:Mycotoxins / Q000032:analysis / Q000302:isolation & purification*; D012441:Saccharomyces cerevisiae / Q000187:drug effects
D000596:Amino Acids; D005656:Fungal Proteins; D009183:Mycotoxins