[Influence of technological processes on the residual level of pesticides in meat products].
D003634:DDT / Q000032:analysis; D003633:Dichlorodiphenyl Dichloroethylene / Q000032:analysis; D003632:Dichlorodiphenyldichloroethane / Q000032:analysis; D005506:Food Contamination; D001556:Hexachlorocyclohexane / Q000032:analysis; D007306:Insecticides / Q000032:analysis; D008460:Meat / Q000032:analysis / Q000592:standards*; D008628:Mercury / Q000032:analysis
D007306:Insecticides; D003633:Dichlorodiphenyl Dichloroethylene; D001556:Hexachlorocyclohexane; D003634:DDT; D008628:Mercury; D003632:Dichlorodiphenyldichloroethane
Vliianie tekhnologicheskikh protsessov na ostatochnye kolichestva pestitsidov v miasoproduktakh