[Comparative oxidation of anthocyanins by active oxygen. Application to sulfited or non-sulfited wines].
D000872:Anthocyanins / Q000032:analysis / Q000378:metabolism*; D006863:Hydrogen-Ion Concentration; D010084:Oxidation-Reduction; D013997:Time Factors; D014920:Wine / Q000032:analysis
D000872:Anthocyanins
Oxydations comparées des anthocyanes par l'oxygène actif. Application aux vins sulfités ou non.