title: [Hygienic assessment of the quality of dishware washing and disinfecting by various treatment methods in public food establishments].
mesh_terms: D003297:Cooking and Eating Utensils; D004203:Disinfection / Q000379:methods*; D005511:Food Handling; D006920:Hygiene; D007707:Kyrgyzstan; D012147:Restaurants; D013242:Sterilization / Q000379:methods*
vernacular_title: Gigienicheskaia otsenka kachestva moĭki i dezinfektsii posudy pri raznykh sposobakh ee obrabotki na predpriiatiiakh obshchestvennogo pitaniia.