[The effect of carbamide additives for the reduction of the cariogenicity of chocolate].
D002099:Cacao / Q000009:adverse effects*; D003731:Dental Caries / Q000139:chemically induced / Q000517:prevention & control*; D005503:Food Additives; D006801:Humans; D006863:Hydrogen-Ion Concentration; D014508:Urea / Q000494:pharmacology*
D005503:Food Additives; D014508:Urea
Untersuchungen über die Wirkung von Carbamidzusätzen zur Verminderung der Kariogenität von Schokolade.