title: The relative electron affinities of the alpha and beta chains of oxyhaemoglobin as a function of pH and added inositol hexaphosphate. An electron spin resonance study.
abstract: Exposure of aqueous glasses of oxyhaemoglobin to 60Co gamma-rays at 77K results in electron addition to the FeO2 unit, the ESR spectrum for the alpha-chain electron adduct being well separated from that for the beta-chain. The relative yields of these two centres has been measured in the pH range 4.5 to 8.5, with or without added inositol hexaphosphate. We find that, in the absence of inositol hexaphosphate, the yield of beta-chain adduct is almost equal to that of the alpha-chains in the pH 4--5 region, but these rapidly diverge with increasing pH, the beta-yield increasing and the alpha-yield decreasing. After a plateau in the pH 6--8 region, the yield of beta-chain adduct decreases, but that of the alpha-chain adduct remains constant. In the presence of an excess of inositol hexaphosphate the pH change for the beta-adduct remains, but at low pH values the yield of the alpha-adduct is much greater than that of the beta-adduct. This constraint is removed with a pK of approx. 7.7 and at high pH values the yield of the beta-adduct is once again greater than that of the alpha-adduct. These results are significant in that they suggest that the electron affinities of the alpha and beta chains in oxyhaemoglobin are a function of pH, with that of the beta-chains being greater than that of the alpha-chains in the neutral region. Also inositol hexaphosphate clearly binds to one or both chains, and this has the effect of reversing the relative electron affinities of the two chains.
mesh_terms: D004578:Electron Spin Resonance Spectroscopy; D004579:Electron Transport; D006801:Humans; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D046911:Macromolecular Substances; D010108:Oxyhemoglobins; D010833:Phytic Acid
chemical_list: D046911:Macromolecular Substances; D010108:Oxyhemoglobins; D010833:Phytic Acid