title: [General aspects of microorganisms. 1. Food hygiene].
mesh_terms: D001419:Bacteria; D018407:Bacterial Physiological Phenomena; D005658:Fungi / Q000502:physiology; D006863:Hydrogen-Ion Concentration; D010084:Oxidation-Reduction; D013696:Temperature; D009626:Terminology as Topic; D014867:Water / Q000378:metabolism
chemical_list: D014867:Water
vernacular_title: Généralités sur les micro-organismes. 1. Hygiène alimentaire.