High-performance liquid chromatography of amino acids, peptides and proteins. XX. Investigation of the effects of pH and ion-pair formation on the retention of peptides on chemically-bonded hydrocarbonaceous stationary phases.
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002417:Cattle; D002851:Chromatography, High Pressure Liquid / Q000379:methods*; D006863:Hydrogen-Ion Concentration; D010455:Peptides / Q000032:analysis; D012756:Sheep; D013954:Thyroglobulin / Q000032:analysis; D013972:Thyrotropin / Q000032:analysis
D000596:Amino Acids; D010455:Peptides; D013972:Thyrotropin; D013954:Thyroglobulin