Production, purification and properties of a Pichia kluyveri killer toxin.
Production of the killer toxin of Pichia kluyveri 1002 was stimulated in the presence of yeast extract. In a minimal medium production was optimal at pH 3.8-4.0 and 22--25 degrees C. Addition of gelatin and nonionic detergents, like Brij-58 (polyoxyethylene 20 cetyl ether) and Triton-X-100, to this medium enhanced production significantly. The killer toxin was purified 140-fold by use of a stepwise ethanol precipitation and butyl Sepharose column chromatography. The purified killer toxin, which still contained some carbohydrates, appeared to be glycoprotein with a mol wt of about 19 000 and an isoelectric point of 4.3. It was stable between pH 2.5 and 4.7 and up to 40 degrees C.
D001203:Ascomycota / Q000378:metabolism*; D003902:Detergents / Q000494:pharmacology; D005656:Fungal Proteins / Q000032:analysis; D006023:Glycoproteins / Q000032:analysis; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D008970:Molecular Weight; D009183:Mycotoxins / Q000032:analysis / Q000096:biosynthesis* / Q000302:isolation & purification; D010843:Pichia / Q000378:metabolism*
D003902:Detergents; D005656:Fungal Proteins; D006023:Glycoproteins; D009183:Mycotoxins