title: The equilibria of calcium and phosphate ions with the micellar calcium phosphate in cow's milk.
abstract: Calorimetric measurements of the heat of solution of micellar Ca phosphate suggest that this material more closely resembles OH-apatite than amorphous Ca phosphate or any other crystalline form. Preliminary computer calculations of the ionic equilibria of milk salt solutions indicate that, over a wide range of pH and temperature, such solutions are supersaturated with respect to OH-apatite and to various other Ca salts under certain conditions.
mesh_terms: D000818:Animals; D002118:Calcium / Q000032:analysis*; D002130:Calcium Phosphates / Q000032:analysis*; D002151:Calorimetry; D002417:Cattle; D005260:Female; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D008823:Micelles; D008892:Milk / Q000032:analysis*; D010710:Phosphates / Q000032:analysis*; D013696:Temperature
chemical_list: D002130:Calcium Phosphates; D008823:Micelles; D010710:Phosphates; D002118:Calcium