[General aspects of microorganisms. 1. Food hygiene].
D001419:Bacteria; D018407:Bacterial Physiological Phenomena; D005658:Fungi / Q000502:physiology; D006863:Hydrogen-Ion Concentration; D010084:Oxidation-Reduction; D013696:Temperature; D009626:Terminology as Topic; D014867:Water / Q000378:metabolism
D014867:Water
Généralités sur les micro-organismes. 1. Hygiène alimentaire.