The effect of the structure of frozen material upon the course of freeze-drying and upon some properties of the lyophilizate.
D005260:Female; D005612:Freeze Drying / Q000379:methods*; D006801:Humans; D006863:Hydrogen-Ion Concentration; D008894:Milk Proteins / Q000032:analysis; D008895:Milk, Human; D012995:Solubility
D008894:Milk Proteins