title: Polypeptide antibiotic 26a from Bacillus subtilis. III. Physicochemical and biological in vitro properties.
abstract: Antibiotic 26a, a weakly basic (pK1 3.85 and pK2 7.1) polypeptide compound, has been recovered from the fermentation fluids of bacillus subtilis cultures as hydrochloride salt easily soluble in water and dimethylsulphoxide, sparingly soluble in lower alcohols and insoluble in several organic solvents. At low concentrations 26a was effective against gram-positive bacteria, mainly micrococci and corynebacteria, moderately active against mycobacteria, and inactive against gram-negative bacteria, yeasts and moulds even at 300 microgram/ml concentration. From the viewpoint of elemental analysis, electrometric titration, optical rotation, UV, IR and NMR spectra, amino acid composition, molecular weight and biological observations, 26a can be considered as an antibiotic, if not identical, then closely related to bacitracin family polypeptides.
mesh_terms: D000596:Amino Acids / Q000032:analysis; D000900:Anti-Bacterial Agents / Q000032:analysis / Q000494:pharmacology; D001412:Bacillus subtilis / Q000032:analysis*; D001419:Bacteria / Q000187:drug effects; D001426:Bacterial Proteins / Q000032:analysis / Q000494:pharmacology; D005658:Fungi / Q000187:drug effects; D008970:Molecular Weight; D010455:Peptides / Q000032:analysis / Q000494:pharmacology; D012995:Solubility; D013045:Species Specificity
chemical_list: D000596:Amino Acids; D000900:Anti-Bacterial Agents; D001426:Bacterial Proteins; D010455:Peptides