title: ["Sugar-agglutinability"].
abstract: Haemagglutination induced by saccharose is shown to go parallel with a binding of autologous isohaemagglutinin to the surface of erythrocytes. Under suitable conditions, i.e. in the presence of anorganic ions and health, haemagglutinin may be largely separated from the cell surface and the saccharose agglutination may be inhibited. Haemagglutination induced by saccharose will re-appear after agglutinins being re-adsorbed at low incubation temperatures and prolonged incubation time in non-ional as well as ional media. Therefore it is assumed that in the inert non-ional atmosphere the autologous haemagglutinin will produce a phenomenon of agglutination in non-homologous erythrocytes similar to that in homologous cells.
mesh_terms: D004912:Erythrocytes / Q000276:immunology*; D005947:Glucose / Q000494:pharmacology*; D006384:Hemagglutination / Q000187:drug effects*; D006801:Humans; D007477:Ions; D008297:Male; D012709:Serum Albumin; D013696:Temperature
chemical_list: D007477:Ions; D012709:Serum Albumin; D005947:Glucose
vernacular_title: Zur "Zuckeragglutinabilität"