A theory for the displacement of proteins and viruses with polyethylene glycol.
The displacement action of polyethylene glycol of different molecular weights may be linked to the ability of the polymers to form coiled particles in solution. From conclusions drawn from their sedimentating properties in centrifugal fields the polyethylene glycols of low molecular weights, as expected, are less randomly coiled than those of higher molecular weight. It is suggested that protein molecules have the ability to diffuse into the coils of the polyethylene glycol from which they are excluded when the random coiling increases with increasing polymer concentration. From considerations based on the interaction of the polymer filament with the displaced particle the distribution of the substance between the coils and the intermolecular spaces may be predicted semi-quantitatively.
D055598:Chemical Phenomena; D011232:Chemical Precipitation; D002621:Chemistry; D002850:Chromatography, Gel; D003102:Colloids; D008747:Methylcellulose; D008956:Models, Chemical; D008970:Molecular Weight; D009975:Orthomyxoviridae; D009995:Osmosis; D011092:Polyethylene Glycols; D011108:Polymers; D011506:Proteins; D012685:Sepharose; D012709:Serum Albumin; D012996:Solutions; D014461:Ultracentrifugation; D014780:Viruses; D005719:gamma-Globulins
D003102:Colloids; D011108:Polymers; D011506:Proteins; D012709:Serum Albumin; D012996:Solutions; D005719:gamma-Globulins; D011092:Polyethylene Glycols; D008747:Methylcellulose; D012685:Sepharose