Isolation and characterization of parvalbumin from chicken leg-muscle.
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002118:Calcium / Q000032:analysis; D002645:Chickens; D004591:Electrophoresis, Polyacrylamide Gel; D000939:Epitopes; D007866:Leg / Q000032:analysis; D008970:Molecular Weight; D009124:Muscle Proteins / Q000032:analysis / Q000276:immunology / Q000302:isolation & purification*; D009132:Muscles / Q000032:analysis*; D010320:Parvalbumins / Q000032:analysis / Q000276:immunology / Q000302:isolation & purification*; D013056:Spectrophotometry, Ultraviolet
D000596:Amino Acids; D000939:Epitopes; D009124:Muscle Proteins; D010320:Parvalbumins; D002118:Calcium