Assessment of the losses of DDT and HCH residues in wheat flour during chapati making.
D003634:DDT / Q000032:analysis*; D003633:Dichlorodiphenyl Dichloroethylene / Q000032:analysis; D005433:Flour / Q000032:analysis*; D005511:Food Handling; D001556:Hexachlorocyclohexane / Q000032:analysis*; D010573:Pesticide Residues / Q000032:analysis; D014908:Triticum
D010573:Pesticide Residues; D003633:Dichlorodiphenyl Dichloroethylene; D001556:Hexachlorocyclohexane; D003634:DDT