Re-heating corn oil does not saturate its double bonds.
D004041:Dietary Fats / Q000627:therapeutic use*; D006358:Hot Temperature; D008041:Linoleic Acids / Q000032:analysis; D009821:Oils / Q000032:analysis / Q000627:therapeutic use; D003313:Zea mays
D004041:Dietary Fats; D008041:Linoleic Acids; D009821:Oils