Lactose-fermenting Salmonella indiana from turkeys in Britain.
D000818:Animals; D005285:Fermentation; D006801:Humans; D007785:Lactose / Q000378:metabolism; D008460:Meat / Q000506:poisoning*; D012475:Salmonella / Q000302:isolation & purification* / Q000378:metabolism; D012478:Salmonella Food Poisoning / Q000382:microbiology*; D014422:Turkeys; D006113:United Kingdom
D007785:Lactose