[Nutrition. Prevention through nutrition: approaches to further development].
1. More research in nutrition will help those engaged in the practical aspects of the field, because the better the knowledge, the easier they can achieve their objectives. 2. Attractive and understandable publications continuously must bring the results of this research to the attention of the general public. 3. Cooperaation of key professions like physicians, teachers, managers and cooks has to be developed. All have to work together to achieve that healthy nutrition is perceived as a contribution to the immediate well-being. 4. The main goal of all these providing foods has to consist in maintaining health while covering the daily needs but also in making healthy nutritional habits the gastronomy of the future.
D001296:Audiovisual Aids; D004467:Economics; D002149:Energy Intake; D005247:Feeding Behavior; D006266:Health Education; D006281:Health Occupations; D006801:Humans; D009042:Motivation; D009747:Nutritional Physiological Phenomena; D013557:Switzerland
Ernährung. Prävention durch Ernährung: Ansatzpunkte für weitere Entwicklungen.