title: Polymorphism of parvalbumins and tissue distribution: characterization of component I, isolated from red muscles of Cyprinus carpio L.
abstract: The component I isolated from carp red muscle has been characterized as a true parvalbumin, fairly different from carp parvalbumins described so far. The protein is antigenically related to the parvalbumin III from pike, which belongs to the so called parvalbumin lineage alpha. Immunological investigations on the location of the various carp parvalbumins reveal genuine variation in the pattern of these proteins according to organ and type of muscular tissue.
mesh_terms: D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002347:Carps / Q000378:metabolism*; D003530:Cyprinidae / Q000378:metabolism*; D000939:Epitopes; D005399:Fishes / Q000378:metabolism; D009124:Muscle Proteins / Q000378:metabolism*; D010320:Parvalbumins / Q000276:immunology / Q000378:metabolism*; D014018:Tissue Distribution; D014357:Trypsin / Q000494:pharmacology
chemical_list: D000596:Amino Acids; D000939:Epitopes; D009124:Muscle Proteins; D010320:Parvalbumins; D014357:Trypsin