title: [Children's eating habits at breakfast and snacks between meals (author's transl)].
abstract: Detailed inquiries into the eating habits of 86 children attending schools and kindergartens was carried out and a nut-nougat cream spread was evaluated in a 14-day investigation. The selection of food for the snacks requires some correction according to these results e. g. for salt biscuits, sweets, soft drinks. 22% of the parents still compel their children to eat everything up, more than 1/3 leave the purchase of snacks to the children. The nut-nougat cream enjoys enormous popularity as a spread for bread so that even large food undertakings cannot face this development with equanimity. From the nutritional physiology aspect this product is only to be considered positively if spreading of any fat under it can be avoided -- a question of explanation and education, because only then will a superfluity of calories be prevented.
mesh_terms: D000328:Adult; D002648:Child; D002664:Child Nutritional Physiological Phenomena; D002675:Child, Preschool; D003731:Dental Caries / Q000209:etiology; D002149:Energy Intake; D005860:Germany, West; D006184:Habits; D006801:Humans; D009724:Nurseries, Infant; D009754:Nuts; D009765:Obesity / Q000209:etiology; D012574:Schools
vernacular_title: Ernährungsverhalten von Kindern bei Frühstück und Zwischenmahlzeiten.