Changes in essential fatty acids in plasma  lipid fractions of polytraumatized patients with different parenteral nutrition.
We investigated changes in the fatty acid pattern of plasma lipids during the phase of total parenteral nutrition in two groups of polytraumatized patients. For parenteral nutrition we gave L-amino acid solutions in a dose of 0.24 g N day-1kg-1 body weight. In addition, we administered in the first group glucose and fructose, and in the second group glucose, fructose and fat emulsions in a total dose of 30 kcal day-1kg-1 body weight. In the latter group, the proportion of the fat emulsions was 30-40% of the calories administered. The most striking findings were the decrease of the essential fatty acids with regard to the phospholipid fraction from about 60% to 30% in the early post-traumatic phase. In the first group of patients we observed a further reduction of the essential fatty acids in the period of observation. This could be avoided by administering fat emulsions of the same type as we gave in the second group of patients. The functions of essential fatty acids in membranes and in the intermediary metabolism are discussed.
D004041:Dietary Fats / Q000008:administration & dosage; D004655:Emulsions; D005228:Fatty Acids, Essential / Q000097:blood* / Q000378:metabolism; D005632:Fructose / Q000008:administration & dosage; D005947:Glucose / Q000008:administration & dosage; D006801:Humans; D010288:Parenteral Nutrition; D010289:Parenteral Nutrition, Total; D010743:Phospholipids / Q000097:blood*; D014280:Triglycerides / Q000097:blood*; D014947:Wounds and Injuries / Q000628:therapy
D004041:Dietary Fats; D004655:Emulsions; D005228:Fatty Acids, Essential; D010743:Phospholipids; D014280:Triglycerides; D005632:Fructose; D005947:Glucose