[Histamine liberation in the fish meat infected with Proteus morgani].
D000818:Animals; D005399:Fishes; D005506:Food Contamination; D005516:Food Microbiology; D005519:Food Preservation / Q000379:methods; D006636:Histamine Release; D008460:Meat / Q000633:toxicity*; D011511:Proteus / Q000472:pathogenicity*; D014413:Tuna
Powstawanie histaminy w miesie ryb zakazonym pałeczkami z gatunku Proteus morgani.