Sources of psychrotrophic bacteria on meat at the abattoir.
D000003:Abattoirs; D000150:Acinetobacter / Q000302:isolation & purification; D000192:Actinomycetales / Q000302:isolation & purification; D000333:Aeromonas / Q000302:isolation & purification; D000818:Animals; D001419:Bacteria / Q000302:isolation & purification*; D002417:Cattle; D003080:Cold Temperature; D004755:Enterobacteriaceae / Q000302:isolation & purification; D005516:Food Microbiology; D008460:Meat; D009016:Moraxella / Q000302:isolation & purification; D011549:Pseudomonas / Q000302:isolation & purification; D012621:Seasons; D012756:Sheep; D012867:Skin / Q000382:microbiology; D013045:Species Specificity