Hydroxylamine sensitivity and salt tolerance in screening and identifying mycobacteria.
Hydroxylamine sensitivity offered no advantage over p-nitrobenzoic acid in distinguishing between tubercle bacilli and other (opportunist and non-significant) mycobacteria. It was of limited use in identification procedures. Salt tolerance assisted in the identification of strains which may be Mycobacterium triviale and M. chelonei var borstelense.
D001431:Bacteriological Techniques; D003470:Culture Media; D006898:Hydroxylamines / Q000494:pharmacology; D008826:Microbial Sensitivity Tests / Q000379:methods; D009161:Mycobacterium / Q000187:drug effects / Q000254:growth & development / Q000302:isolation & purification*; D009169:Mycobacterium tuberculosis / Q000187:drug effects / Q000302:isolation & purification; D009579:Nitrobenzoates / Q000494:pharmacology; D012965:Sodium Chloride
D003470:Culture Media; D006898:Hydroxylamines; D009579:Nitrobenzoates; D012965:Sodium Chloride