title: Balanced intraintestinal nutrition: comparison of absorption degree of selected fats and emulsions of fats.
abstract: The absorption of emulsion of  soybean oil, soybean oil and molted butter was compared with that of the Intralipid preparation manufactured by Vitrum. The experiments were carried out on a dog and rats using the method of isolated intestinal fistulae. It was found that the emulsion of soybean oil prepared by the authors was absorbed in a degree similar to that of Intralipid fat emulsion and that it could be used as a component of a preparation intended for balanced non-residual intraintestinal nutrition.
mesh_terms: D000818:Animals; D002079:Butter / Q000008:administration & dosage; D004285:Dogs; D005217:Fat Emulsions, Intravenous / Q000378:metabolism*; D007408:Intestinal Absorption; D007421:Intestine, Small / Q000378:metabolism; D008297:Male; D009821:Oils / Q000378:metabolism; D010288:Parenteral Nutrition; D051381:Rats
chemical_list: D005217:Fat Emulsions, Intravenous; D009821:Oils; D002079:Butter