The role of certain oxidative enzymes, catalase, and beta-glucosidase on virulence of Cephalosporium maydis.
Isolates of Cephalosporium maydis varied in their pathogenicity to D.C. 67 maize cultivar from highly to weakly pathogenic. Highly pathogenic isolates showed lower activity of polyphenol oxidase, peroxidase, cytochrome oxidase, and beta-glucosidase enzymes and higher activity of catalase and dehydrogenase than weakly pathogenic isolates. Enzymes production by the tested isolates increased as the culture age increased; except in case of catalase enzyme, the reverse action was detected. The role of these enzymes in the virulence of C. maydis is suggested and discussed.
D000164:Acremonium / Q000472:pathogenicity*; D002374:Catalase / Q000378:metabolism*; D005959:Glucosidases / Q000378:metabolism*; D010084:Oxidation-Reduction; D010088:Oxidoreductases / Q000378:metabolism*; D010636:Phenols / Q000378:metabolism; D010935:Plant Diseases; D014774:Virulence; D003313:Zea mays; D001617:beta-Glucosidase / Q000378:metabolism*
D010636:Phenols; D010088:Oxidoreductases; D002374:Catalase; D005959:Glucosidases; D001617:beta-Glucosidase