title: Pear malic enzyme: some physical and immunochemical properties.
abstract: Some physical and immunochemical characteristics of NADP malic enzyme from climacteric pear (Pyrus communis L. var Passe-Crassane) are described. The enzyme which has a molecular weight of about 224 000 d and a sedimentation coefficient of about 9.6 S, is formed by the association of four sub-units. We were not able to isolate isozymes by electrophoresis or by immunochemistry.
mesh_terms: D005638:Fruit; D005779:Immunodiffusion; D007122:Immunoelectrophoresis; D046911:Macromolecular Substances; D008291:Malate Dehydrogenase; D008970:Molecular Weight; D010944:Plants / Q000201:enzymology*
chemical_list: D046911:Macromolecular Substances; D008291:Malate Dehydrogenase