[Resistance of Staphylococcus-aureus strains, isolated from food, to antibiotics].
Resistance to selected antibiotics was studied in 325 strains of Staphylococcus aureus, isolated from foodstuffs. Out of these strains, 50.46% were resistant to penicillin, 15.7% to ampicillin, 4% to streptomycin, 5.2% to erythromycin, 5.8% to chloramphenicol, 18.5% to tetracycline, 18.2% to oxytetracycline, 2.5% to gentamycin, 1.6% to canamycin, 53.5% to colistine and 9.2% to bacitracin. Eighty-five strains (26.15%) were sensitive to all the antibiotics used; 107 strains (32.92%) were resistant to one antibiotic, and 133 strains (40.93%) to two or more antibiotics.
D000667:Ampicillin / Q000494:pharmacology; D000900:Anti-Bacterial Agents / Q000494:pharmacology*; D001414:Bacitracin / Q000494:pharmacology; D002701:Chloramphenicol / Q000494:pharmacology; D003091:Colistin / Q000494:pharmacology; D004917:Erythromycin / Q000494:pharmacology; D005516:Food Microbiology; D005839:Gentamicins / Q000494:pharmacology; D007612:Kanamycin / Q000494:pharmacology; D010118:Oxytetracycline / Q000494:pharmacology; D010406:Penicillins / Q000494:pharmacology; D013045:Species Specificity; D013211:Staphylococcus aureus / Q000187:drug effects*; D013307:Streptomycin / Q000494:pharmacology; D013752:Tetracycline / Q000494:pharmacology
D000900:Anti-Bacterial Agents; D005839:Gentamicins; D010406:Penicillins; D001414:Bacitracin; D007612:Kanamycin; D004917:Erythromycin; D002701:Chloramphenicol; D000667:Ampicillin; D013752:Tetracycline; D010118:Oxytetracycline; D013307:Streptomycin; D003091:Colistin
Odolnost kmenů Staphylococcus aureus izolovaných z potravin vůci antibiotikům.