Polychlorinated biphenyl reduction in lake trout by irradiation and broiling.
D000273:Adipose Tissue / Q000032:analysis; D000818:Animals; D003296:Cooking; D005720:Gamma Rays; D008460:Meat / Q000032:analysis* / Q000528:radiation effects; D011078:Polychlorinated Biphenyls / Q000032:analysis* / Q000528:radiation effects; D014337:Trout
D011078:Polychlorinated Biphenyls