Specifications for identity and purity of food colours flavouring agents and other food additives as prepared by the 23rd session of the Joint FAO/WHO Expert Committee on Food Additives.
D002849:Chromatography, Gas; D005421:Flavoring Agents / Q000032:analysis / Q000737:chemistry / Q000592:standards*; D005503:Food Additives / Q000032:analysis / Q000737:chemistry / Q000592:standards*; D005505:Food Coloring Agents / Q000032:analysis / Q000737:chemistry / Q000592:standards*; D005524:Food Technology / Q000592:standards; D006801:Humans; D006838:Hydrocarbons / Q000032:analysis; D007558:Italy; D008370:Manuals as Topic; D014480:United Nations
D005421:Flavoring Agents; D005503:Food Additives; D005505:Food Coloring Agents; D006838:Hydrocarbons