Isolation of characterization of a major outer membrane protein of Pseudomonas aeruginosa. Evidence for the occurrence of a lipoprotein.
In the outer membrane of P. aeruginosa, a protein of apparent molecular weight 8,000 (protein I) is present as a major protein. Purification and chemical analysis of protein I were carried out. This protein was purified by essentially the same procedure as for the purification of the E. coli lipoprotein, which was developed by Inouye et al. (J. Bacteriol. (1976) 127, 555--563). The amino acid composition of protein I was determined. Protein I lacks proline, valine, isoleucine, phenylalanine, tryptophan, and half-cystine. Fatty acid analysis of the protein revealed that it contained 0.89 mol of fatty acids per mol of protein. Among the fatty acids hexadecanoic acid (C16:0) was predominant. In an in vivo labeling experiment, [2-3H]glycerol was incorporated into protein I. A protein with similar mobility to protein I on urea-SDS polyacrylamide gel electrophoresis was isolated from the purified peptidoglycan of P. aeruginosa by trypsin digestion. The amino acid composition of this protein was essentially the same as that of protein I. These results indicate that the outer membrane of P. aeruginosa contains a protein analogous to the E. coli lipoprotein, although considerable differences were observed in the amino acid composition and the fatty acid content.
D000596:Amino Acids / Q000032:analysis; D002462:Cell Membrane / Q000032:analysis; D002942:Circular Dichroism; D005227:Fatty Acids / Q000032:analysis; D008074:Lipoproteins / Q000302:isolation & purification; D008565:Membrane Proteins / Q000302:isolation & purification; D008970:Molecular Weight; D011487:Protein Conformation; D011550:Pseudomonas aeruginosa / Q000032:analysis*; D014357:Trypsin
D000596:Amino Acids; D005227:Fatty Acids; D008074:Lipoproteins; D008565:Membrane Proteins; D014357:Trypsin