title: [Cryoresistance during sporulation in Bacillus (author's transl)].
abstract: The maximal resistance at -- 20 degrees C is obtained as soon as stage V of sporulation in Bacillus cereus and for the spore of the mutant Marburg strain of B. subtilis bloked at stage V of sporulation.
mesh_terms: D001409:Bacillus cereus / Q000187:drug effects / Q000502:physiology*; D001412:Bacillus subtilis / Q000235:genetics / Q000502:physiology*; D003080:Cold Temperature; D004352:Drug Resistance, Microbial; D005516:Food Microbiology; D006358:Hot Temperature; D009154:Mutation; D000442:Octanols / Q000494:pharmacology; D013171:Spores, Bacterial
chemical_list: D000442:Octanols
vernacular_title: Apparition de la cryorésistance au cours de la sporulation chez Bacillus.