Heat-resistant bacteria in pasteurized whole egg.
D000192:Actinomycetales / Q000145:classification; D001407:Bacillus / Q000145:classification; D001419:Bacteria / Q000145:classification / Q000254:growth & development / Q000302:isolation & purification*; D004531:Eggs; D005516:Food Microbiology; D005519:Food Preservation; D006358:Hot Temperature