title: Polychlorinated biphenyls, dieldrin and DDT in lake trout cooked by broiling, roasting or microwave.
mesh_terms: D000818:Animals; D003296:Cooking; D003634:DDT / Q000032:analysis*; D004026:Dieldrin / Q000032:analysis*; D008460:Meat / Q000032:analysis*; D010573:Pesticide Residues / Q000032:analysis; D011078:Polychlorinated Biphenyls / Q000032:analysis*; D012487:Salmonidae; D014337:Trout
chemical_list: D010573:Pesticide Residues; D003634:DDT; D011078:Polychlorinated Biphenyls; D004026:Dieldrin