The effect of chemical modification of L-asparaginase on its persistence in circulating blood of animals.
D000596:Amino Acids / Q000097:blood; D000818:Animals; D001215:Asparaginase / Q000097:blood*; D001798:Blood Proteins / Q000032:analysis; D055598:Chemical Phenomena; D002621:Chemistry; D002850:Chromatography, Gel; D004120:Dimethyl Suberimidate; D004591:Electrophoresis, Polyacrylamide Gel; D004885:Erwinia / Q000201:enzymology; D005976:Glutaral; D007525:Isoelectric Focusing; D007555:Isoxazoles; D051379:Mice; D011817:Rabbits; D013997:Time Factors
D000596:Amino Acids; D001798:Blood Proteins; D007555:Isoxazoles; D004120:Dimethyl Suberimidate; D001215:Asparaginase; D005976:Glutaral