Fish farming in ponds and lakes to provide an important protein supplement to the food basket, and connected public health problems.
Fish farming in ponds can be of great value in various ways: 1) By adding fat-free and relatively inexpensive animal protein to the food basket; 2) By removing waste water in a most hygienic as well as economic way; 3) By saving the cost of transport and storage of meat from warm-blooded animals by breeding fish near the consumer. Our task is to prevent the spread of disease in fish, to prevent transmission of health hazards to man, and to inspect the quality of fish all along the line from the ponds through marketing to the consumer.
D000818:Animals; D004044:Dietary Proteins; D004463:Ecology; D005399:Fishes; D005618:Fresh Water; D006801:Humans; D009812:Odorants; D010839:Phytoplankton; D011634:Public Health; D012722:Sewage; D013649:Taste; D014780:Viruses; D014871:Water Microbiology; D015048:Zooplankton
D004044:Dietary Proteins; D012722:Sewage