title: [Elastolytic enzymes from Actinomyces fradiae 119].
abstract: Using ion-exchange chromatography and gel-filtration, elastase II, the main elastolytic component of protofradin (preparation of proteases of Act. fradiae 119), was purified to an electrophoretically homogeneous state. The enzyme is a serine proteinase with mol. weight of 17800 +/- 1000 and a pI greater than 10. The enzyme is stable at pH greater than 4,0 and exhibits its maximal activity towards elastin at pH 9,2. An analysis of elastolytic products revealed that the enzyme hydrolyses natural elactin of bovine nuchal ligament to form large fragments with mol. weights ranging from 25 000 to 80 000 and small oligopeptides. The elastolysis is ceased at the stage of formation of short-chained peptides, predominantly tripeptides. Elastase I is a minor component of protofradin and in its molecular weight and some enzymatic properties is similar to elastase II.
mesh_terms: D000190:Actinomyces / Q000201:enzymology*; D000818:Animals; D002417:Cattle; D004549:Elastin; D007700:Kinetics; D008022:Ligaments; D008970:Molecular Weight; D010196:Pancreatic Elastase / Q000302:isolation & purification* / Q000378:metabolism; D010447:Peptide Hydrolases / Q000302:isolation & purification* / Q000378:metabolism; D012694:Serine
chemical_list: D012694:Serine; D004549:Elastin; D010447:Peptide Hydrolases; D010196:Pancreatic Elastase
vernacular_title: Elastoliticheskie fermenty Actinomyces fradiae 119.