Preparation and nutritional properties of caseins covalently modified with sugars. Reductive alkylation of lysines with glucose, fructose, or lactose.
D000478:Alkylation; D000818:Animals; D002241:Carbohydrates; D002364:Caseins / Q000031:analogs & derivatives* / Q000138:chemical synthesis; D055598:Chemical Phenomena; D002621:Chemistry; D005632:Fructose; D005947:Glucose; D007785:Lactose; D008239:Lysine; D008297:Male; D009753:Nutritive Value; D010084:Oxidation-Reduction; D051381:Rats
D002241:Carbohydrates; D002364:Caseins; D005632:Fructose; D005947:Glucose; D007785:Lactose; D008239:Lysine