Significance for humans of biologically active factors in soybeans and other food legumes.
D013956:Antithyroid Agents; D001682:Biological Availability; D003486:Cyanides; D004044:Dietary Proteins; D007887:Fabaceae; D005236:Favism / Q000209:etiology; D006801:Humans; D007842:Lathyrism / Q000209:etiology; D037102:Lectins; D009747:Nutritional Physiological Phenomena; D037121:Plant Lectins; D010946:Plants, Medicinal; D010947:Plants, Toxic; D013025:Glycine max; D014361:Trypsin Inhibitors
D013956:Antithyroid Agents; D003486:Cyanides; D004044:Dietary Proteins; D037102:Lectins; D037121:Plant Lectins; D014361:Trypsin Inhibitors