Zero-based budgeting in foodservice departments of health care facilities.
D000368:Aged; D002017:Budgets / Q000639:trends*; D003362:Cost-Benefit Analysis; D004045:Dietary Services / Q000191:economics / Q000331:legislation & jurisprudence; D005376:Financial Management / Q000639:trends*; D005522:Food Services; D006077:Government Agencies / Q000191:economics; D006268:Health Facilities / Q000191:economics*; D058016:Health Facility Administration; D006801:Humans; D009747:Nutritional Physiological Phenomena; D014481:United States