Influence of sinapine and p-hydroxybenzylglucosinolate on the nutritional value of rapeseed and white mustard meals.
D000818:Animals; D001835:Body Weight; D002364:Caseins; D002794:Choline / Q000031:analogs & derivatives* / Q000494:pharmacology; D004032:Diet; D004044:Dietary Proteins / Q000378:metabolism; D006026:Glycoside Hydrolases / Q000032:analysis*; D008297:Male; D051379:Mice; D009149:Mustard Plant / Q000032:analysis; D010080:Oxazoles / Q000032:analysis; D010946:Plants, Medicinal; D010947:Plants, Toxic / Q000032:analysis; D012639:Seeds / Q000032:analysis; D013047:Specific Pathogen-Free Organisms; D013431:Sulfates / Q000494:pharmacology; D013861:Thiocyanates / Q000032:analysis; D013863:Thioglucosides / Q000494:pharmacology*; D013865:Thioglycosides / Q000494:pharmacology*
D002364:Caseins; D004044:Dietary Proteins; D010080:Oxazoles; D013431:Sulfates; D013861:Thiocyanates; D013863:Thioglucosides; D013865:Thioglycosides; C005685:sinapine; D006026:Glycoside Hydrolases; D002794:Choline