Effects of dietary composition on adipose tissue hexokinase-II and glucose utilization in normal and streptozotocin-diabetic rats.
D000273:Adipose Tissue / Q000201:enzymology* / Q000378:metabolism; D000818:Animals; D002245:Carbon Dioxide / Q000378:metabolism; D003920:Diabetes Mellitus / Q000139:chemically induced / Q000201:enzymology* / Q000378:metabolism; D004032:Diet; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D005947:Glucose / Q000378:metabolism*; D006593:Hexokinase / Q000378:metabolism*; D007328:Insulin / Q000494:pharmacology; D007527:Isoenzymes / Q000378:metabolism*; D008297:Male; D051381:Rats; D013311:Streptozocin; D014280:Triglycerides / Q000378:metabolism
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D007328:Insulin; D007527:Isoenzymes; D014280:Triglycerides; D002245:Carbon Dioxide; D013311:Streptozocin; D006593:Hexokinase; D005947:Glucose