title: [Role of the season and of the nutritonnal state on the distribution of tissular fatty acids in the hibernating dormouse (Eliomys quercinus L.)].
abstract: Seasonal changes were observed in fatty acid composition of plasma, liver and cardiac muscle. During hibernation unsaturated fatty acids levels increase in plasma cholesterol esters (CE), glycerides (GL) and phospholipids. After spring arousal, the oleic acid content decreases in total fatty acids of liver and cardiac muscle. In summer fasting induces lipid changes similar to that occuring in natural hibernation. Desaturation observed in winter can be explained by the accumulation of unsaturated GL and CE in the tissues.
mesh_terms: D000273:Adipose Tissue / Q000378:metabolism*; D000818:Animals; D001774:Blood Chemical Analysis; D002784:Cholesterol / Q000032:analysis; D005215:Fasting; D005227:Fatty Acids / Q000032:analysis*; D006605:Hibernation; D008099:Liver / Q000032:analysis; D009206:Myocardium / Q000032:analysis; D010743:Phospholipids / Q000032:analysis; D012377:Rodentia / Q000502:physiology*; D012621:Seasons; D014280:Triglycerides / Q000032:analysis
chemical_list: D005227:Fatty Acids; D010743:Phospholipids; D014280:Triglycerides; D002784:Cholesterol
vernacular_title: Rôles de la saison et de l'état nutritionnel sur la répartition des acides gras tissulaires chez le lérot hibernant (Eliomys quercinus L.)