title: [Short term effects of docosenoic acid-containing oils on rat cardiac lipids: colza oil and partially hydrogenated herring oil].
abstract: Partially hydrogenated herring oils induce a cardiac lipidosis after a few days of feeding in the Rat. The level of C 22 : 1 in the oil, its chemical structure (erucic acid or isomers) as well as the presence of linoleic acid seem to have an effect upon the intensity of the phenomenon.
mesh_terms: D000818:Animals; D004883:Erucic Acids / Q000378:metabolism*; D005231:Fatty Acids, Unsaturated / Q000378:metabolism*; D006331:Heart Diseases / Q000209:etiology; D008041:Linoleic Acids / Q000378:metabolism*; D050356:Lipid Metabolism; D008064:Lipidoses / Q000209:etiology*; D008297:Male; D009206:Myocardium / Q000378:metabolism*; D009821:Oils / Q000378:metabolism; D051381:Rats; D014280:Triglycerides / Q000378:metabolism
chemical_list: D004883:Erucic Acids; D005231:Fatty Acids, Unsaturated; D008041:Linoleic Acids; D009821:Oils; D014280:Triglycerides
vernacular_title: Effets comparés, à très court terme, d'huiles riches en acide docosénoïque sur les lipides cardiaques du rat: huile de colza et huiles de hareng partiellement hydrogénées