Biochemical characteristics and phage-typing of staphylococci isolated from poultry.
D000818:Animals; D000900:Anti-Bacterial Agents / Q000494:pharmacology; D001434:Bacteriophage Typing; D002645:Chickens / Q000382:microbiology; D003030:Coagulase / Q000096:biosynthesis; D004352:Drug Resistance, Microbial; D004372:Ducks / Q000382:microbiology; D004768:Enterotoxins / Q000096:biosynthesis; D005516:Food Microbiology; D005519:Food Preservation; D005628:Frozen Foods; D009113:Muramidase / Q000096:biosynthesis; D010860:Pigments, Biological / Q000096:biosynthesis; D011200:Poultry / Q000382:microbiology*; D013210:Staphylococcus / Q000145:classification* / Q000187:drug effects / Q000378:metabolism; D013204:Staphylococcus Phages; D013211:Staphylococcus aureus / Q000145:classification / Q000187:drug effects / Q000378:metabolism; D014422:Turkeys / Q000382:microbiology
D000900:Anti-Bacterial Agents; D003030:Coagulase; D004768:Enterotoxins; D010860:Pigments, Biological; D009113:Muramidase