Some problems connected with the availability of niacin in cereals.
D055598:Chemical Phenomena; D002621:Chemistry; D003296:Cooking; D002523:Edible Grain / Q000032:analysis*; D001467:Hordeum; D006868:Hydrolysis; D009536:Niacinamide / Q000032:analysis; D009539:Nicotinic Acids / Q000032:analysis / Q000378:metabolism; D014908:Triticum; D003313:Zea mays / Q000032:analysis*
D009539:Nicotinic Acids; D009536:Niacinamide