title: Fine structure of taste buds in the rat.
abstract: The taste buds of rat circumvallate papillae contain three distinct types of cells. The type I (dark) cell is characterized by the presence of dense round granules, which are precursor to the dense substance of the taste pore. The granules are discharged into the pore by exocytosis. The type II (light) cell is filled with numerous vesicles and smooth-surfaced endoplasmic reticulum. The type III cell contains in its basal cytoplasm characteristic dark-cored vesicles and masses of clear vesicles, and makes synapse-like contacts with nerve fibers. The fine structure of foliate buds corresponds to that of circumvallate papillae, while fungiform buds differ in their apical regions. In the latter the pore is filled with vesicles alone, and the type I cell contains rod-shaped granules of moderate density. When polysaccharides were examined by means of the periodic acid-silver methenamine and the periodic acid-thiocarbohydrazide methods, slightly positive reactions were found on the dense granules of the type I cell and the dense substance in the pore, whereas the membranes of the pore vesicles, apical cytoplasmic processes and cytoplasmic vesicles in type II cells showed intense reactions.
mesh_terms: D000818:Animals; D002467:Cell Nucleus / Q000648:ultrastructure; D003593:Cytoplasm / Q000648:ultrastructure; D004721:Endoplasmic Reticulum / Q000648:ultrastructure; D006025:Glycosaminoglycans / Q000032:analysis; D006651:Histocytochemistry; D009412:Nerve Fibers / Q000648:ultrastructure; D051381:Rats; D012270:Ribosomes / Q000648:ultrastructure; D013650:Taste Buds / Q000032:analysis / Q000648:ultrastructure*
chemical_list: D006025:Glycosaminoglycans