Subunit structure of 6-phosphofructokinase from brewers' yeast.
An analysis of 6-phosphofructokinase from brewers' yeast in the presence of sodium dodecylsulfate reveals the occurrence of four components with the following molecular weights: alpha = 140000, beta = 130000, and alpha' = 92000, beta' = 87000. It was found that the alpha- and beta-components can be converted to the alpha' and beta' components by treatment of the native preparation with hyaluronidase. A comparison of the molecular weight obtained by ultracentrifugation and gel filtration with the results obtained by dodecylsulfate electrophoresis after treatment with hyaluronidase reveals that the alpha' and beta' components are the smallest molecular structures obtained upon dissociation of the native enzyme. The mechanism of action of hyaluronidase suggests a desensitization of the alpha and beta components of the enzyme towards dodecylsulfate. Thus, in the absence of hyaluronidase treatment; only an apparent molecular weight for the alpha and beta component is obtained. The analysis indicates that the native enzyme might be composed of four different subunits with an alpha, beta, alpha' and beta' configuration. It is not excluded that the native enzyme consists only of alpha- and beta-chains.
D001665:Binding Sites; D005636:Fructosephosphates / Q000494:pharmacology; D006821:Hyaluronoglucosaminidase / Q000494:pharmacology; D007700:Kinetics; D046911:Macromolecular Substances; D008970:Molecular Weight; D010732:Phosphofructokinase-1 / Q000378:metabolism; D011485:Protein Binding; D012440:Saccharomyces / Q000201:enzymology*
D005636:Fructosephosphates; D046911:Macromolecular Substances; D010732:Phosphofructokinase-1; D006821:Hyaluronoglucosaminidase