title: [ATP content in Candida tropicalis cells growing at different temperatures].
abstract: The thermotolerant yeast Candida tropicalis, strain T-20, was cultivated on a chemically defined medium with glucose or malt wort in flasks with shaking at three temperatures: optimal (36degreesC), supraoptimal (38degreesC) and submaximal (41degreesC). An increase of temperature within these limits caused an increase in ATP content in yeast cells and a decrease in phosphohydrolase (ATPase) activity.
mesh_terms: D000251:Adenosine Triphosphatases / Q000378:metabolism; D000255:Adenosine Triphosphate / Q000378:metabolism*; D002175:Candida / Q000201:enzymology / Q000378:metabolism*; D002523:Edible Grain; D005947:Glucose / Q000378:metabolism; D013696:Temperature
chemical_list: D000255:Adenosine Triphosphate; D000251:Adenosine Triphosphatases; D005947:Glucose
vernacular_title: Soderzhanie ATF v kletkakh Candida tropicalis, razvivaiushchikhsia pri raznykh temperaturakh