title: [Investigation of crystalline structures in fats of animals by x-ray scattering (author's transl)].
abstract: Fat-praeparates of cow and pork have been investigated by small-angle X-ray scattering methods. Dependent on the temperature these fats show distinct X-ray interference patterns in the small-angle region. Hence complete phasediagrams of the fats in the temperature region between -20 degrees C and 55 degrees C could be estimated. Using the intensity distribution of the X-ray scattering the electron-density distribution along one direction of the ground-cells of the fat crystals were calculated.
mesh_terms: D000818:Animals; D002417:Cattle; D003460:Crystallization; D005223:Fats; D008961:Models, Structural; D012542:Scattering, Radiation; D013552:Swine; D014965:X-Rays
chemical_list: D005223:Fats
vernacular_title: Untersuchung der kristallinen Strukturen in Depotfetten von Tieren mittels Röntgenbeugungsmethoden.