Effects of variation of heat treatment of conditions on the nutritional value of low-glucosinolate rapeseed meal.
D000821:Animal Feed / Q000592:standards*; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001835:Body Weight; D006026:Glycoside Hydrolases; D006358:Hot Temperature; D008297:Male; D051379:Mice; D012639:Seeds / Q000032:analysis; D013047:Specific Pathogen-Free Organisms; D013863:Thioglucosides / Q000032:analysis*; D013865:Thioglycosides / Q000032:analysis*
D013863:Thioglucosides; D013865:Thioglycosides; D006026:Glycoside Hydrolases