[Recent advances in the protection of consumers against diseases of microbial aetiology transmitted by foods (author's transl)].
D001431:Bacteriological Techniques; D005502:Food / Q000592:standards*; D005511:Food Handling; D005513:Food Inspection; D005516:Food Microbiology; D005525:Food-Processing Industry / Q000592:standards; D005517:Foodborne Diseases / Q000517:prevention & control; D006801:Humans
Neuere Aspekte des Schutzes des Konsumenten gegen von Lebensmitteln übertragene Krankheiten mikrobieller Aetiologie