High pressure liquid chromatographic determination of ochratoxin A and zearalenone in cereals.
A high pressure liquid chromatographic (HPLC) method has been developed for determining ochratoxin A and zearalenone in cereals. The sample is extracted with phosphoric acid and chloroform. The extract is cleaned by washing on a silica gel column with cyclohexane-ethylene dichloride-ethyl ether. After eluting zearalenone with chloroform, ochratoxin A is eluted with chloroform-formic acid. Zearalenone is extracted into alkaline solution, washed with chloroform, the pH is adjusted, and the zearalenone is extracted back into chloroform. Ochratoxin A is purified by chromatography on aqueous sodium biarbonate-Celite. The mycotoxins are determined by using a liquid chromatograph with 2 columns in series packed with Spherisorb ODS 10 micrometer and 5 micrometers, respectively. Ochratoxin A is detected with a speftrophotofluorometer, coupled in series with an ultra-violet detector for estimation of zearalenone. Detection limits are 1-5 micrograms/kg for ochratoxin A and 2 micrograms/kg for zearalenone.
D002851:Chromatography, High Pressure Liquid; D002523:Edible Grain / Q000032:analysis*; D009793:Ochratoxins / Q000032:analysis*; D012118:Resorcinols / Q000032:analysis*; D015025:Zearalenone / Q000032:analysis*
D009793:Ochratoxins; D012118:Resorcinols; D015025:Zearalenone