Toxin production by 50 strains of Penicillium used in the cheese industry.
D000818:Animals; D006528:Carcinoma, Hepatocellular; D002460:Cell Line; D002611:Cheese / Q000009:adverse effects; D002642:Chick Embryo; D003470:Culture Media; D005516:Food Microbiology; D005525:Food-Processing Industry; D005602:France; D008099:Liver; D008113:Liver Neoplasms; D051379:Mice; D009183:Mycotoxins / Q000096:biosynthesis* / Q000633:toxicity; D010407:Penicillium / Q000378:metabolism*; D013045:Species Specificity
D003470:Culture Media; D009183:Mycotoxins