Postitional specificity of fatty acids in pyrophosphatidic acid from Cryptococcus neoformans.
Pyrophosphatidic acid isolated from Cryptococcus neoformans was degraded to phosphatidic acid in aqueous pyridine.  The phosphatidic acid was hydrolyzed by phospholipase A (EC 3.1.1.4) of Crotalus adamanteus to lysophosphatidic acid and 2-positioned fatty acids.  From the analyses of the fatty acid composition of pyrophosphatidic acid and its degraded products (phosphatidid acid, lysophosphatidic acid, and fatty acid), it was concluded that most of the saturated fatty acids of pyrophosphatidic acid were at the 1,1'-positions while the unsaturated fatty acids were largely confined to the 2,2'-positions.  The positional specificity of the fatty acids in pyrophosphatidic acid coincided with that of ordinary glycerophosphatides.
D002845:Chromatography; D003454:Cryptococcus / Q000032:analysis*; D003455:Cryptococcus neoformans / Q000032:analysis* / Q000378:metabolism; D005227:Fatty Acids / Q000032:analysis* / Q000378:metabolism; D005994:Glycerophosphates / Q000032:analysis; D006868:Hydrolysis; D010712:Phosphatidic Acids / Q000378:metabolism; D010740:Phospholipases / Q000378:metabolism; D010756:Phosphoric Acids / Q000032:analysis* / Q000378:metabolism; D011725:Pyridines; D013055:Spectrophotometry, Infrared
D005227:Fatty Acids; D005994:Glycerophosphates; D010712:Phosphatidic Acids; D010756:Phosphoric Acids; D011725:Pyridines; D010740:Phospholipases