[Hygienic evaluation of the finding of the causative agents of food poisoning in food products].
D001409:Bacillus cereus / Q000302:isolation & purification; D001419:Bacteria / Q000302:isolation & purification; D003016:Clostridium perfringens / Q000302:isolation & purification; D013293:Enterococcus faecalis / Q000302:isolation & purification; D004768:Enterotoxins / Q000302:isolation & purification; D004926:Escherichia coli / Q000302:isolation & purification; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000382:microbiology* / Q000517:prevention & control; D006801:Humans; D012475:Salmonella / Q000302:isolation & purification; D013291:Streptococcus / Q000302:isolation & purification
D004768:Enterotoxins
O gigienicheskoĭ otsenke nakhodok vozbuditeleĭ pishchevykh otravleniĭ v produktakh pitaniia.