Action of bacterial collagenase on Ascaris cuticle collagen.
The collagen from the cuticle of Ascaris lumbricoides was digested by Clostridium histolyticum collagenase [EC 3.4.24.3] in the presence and absence of CaCl2. About 1.2 mumoles of amino groups per mg collagen was liberated when the digestion was performed in the presence of 5 mM CaCl2, whereas about 0.5 mumole of amino groups per mg collagen was liberated by digestion in the absence of CaCl2. In contrast, CaCl2 influenced the extent of hydrolysis of rat tail tendon collagen only slightly. The results suggest that CaCl2 is necessary for the hydrolysis of certain regions in the molecule of Ascaris collagen and that such structures may not be present in mammalian collagens.
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D001200:Ascaris; D002122:Calcium Chloride / Q000494:pharmacology; D003013:Clostridium / Q000201:enzymology; D003094:Collagen / Q000378:metabolism*; D003012:Microbial Collagenase / Q000378:metabolism*; D009842:Oligopeptides / Q000378:metabolism; D010446:Peptide Fragments / Q000032:analysis; D051381:Rats; D012965:Sodium Chloride / Q000494:pharmacology; D013329:Structure-Activity Relationship; D013623:Tail; D013710:Tendons
D000596:Amino Acids; D009842:Oligopeptides; D010446:Peptide Fragments; D012965:Sodium Chloride; D003094:Collagen; D003012:Microbial Collagenase; D002122:Calcium Chloride