[Diet in hyperuricemia (author's transl)].
The idea that, in view of potent drugs, the dietary treatment of a metabolic disease must be reserved for a small group of particularly susceptible patients or even for a minority of neurotically structured patients who would alone be capable of bearing the hardship of a consequent change of accustomed feeding habits needs correction. Considerably greater importance must be attached to dietetics in disorders of uric acid metabolism than formerly, particularly with a view to the status already gained by the dietary treatment of diabetes mellitus a long time ago. Dietetic therapy of familial hyperuricemia and its later clinical manifestation, gout, is a basic therapy of a preventive character. Because today, superiority is increasingly conceded to prophylaxis rather than to the treatment of late sequelae.
D000249:Adenosine Monophosphate / Q000378:metabolism; D004247:DNA / Q000008:administration & dosage / Q000378:metabolism; D004033:Diet Fads; D004044:Dietary Proteins / Q000008:administration & dosage; D000431:Ethanol / Q000008:administration & dosage; D005215:Fasting; D006073:Gout / Q000178:diet therapy* / Q000517:prevention & control; D006157:Guanosine Monophosphate / Q000378:metabolism; D006801:Humans; D007773:Lactates / Q000494:pharmacology; D008297:Male; D011687:Purines / Q000378:metabolism; D012313:RNA / Q000008:administration & dosage / Q000378:metabolism; D014527:Uric Acid / Q000096:biosynthesis / Q000097:blood*
D004044:Dietary Proteins; D007773:Lactates; D011687:Purines; D014527:Uric Acid; D000431:Ethanol; D000249:Adenosine Monophosphate; D012313:RNA; D006157:Guanosine Monophosphate; D004247:DNA
Diät bei Hyperurikämie