title: Effect of DNA base composition on the intercalation of proflavine. A kinetic study.
abstract: The effect of DNA base composition on the kinetics of the association between DNA and proflavine has been investigated using the temperature jump relaxation method. It is found that, regardless of the G + C base composition the results fit a two step mechanism, the second of which exhibits characteristics of intercalation of proflavine into DNA. However, they two equilibrium constants corresponding to these steps, KI and KII, depend on the nature of the DNAs. The constant KI is found to be an order of magnitude greater for M. lysodeikticus DNA (72% G + C) than for calf thymus DNA (48% G + C). Increasing G-C content thus appears to favor the intermediate non-intercalated complex of proflavine with DNA. Methylation of M. lysodeikticus DNA with dimethyl sulfate, preferentially yielding N7 methyl guanine as the modified base, again leads to an apparent two step mechanism, with the value of KI unchanged with respect to untreated DNA, while the affinity of proflavine for the intercalated complex measured by the value of KII increases for methylated DNA.
mesh_terms: D000166:Acridines; D000818:Animals; D001483:Base Sequence; D001665:Binding Sites; D002417:Cattle; D004247:DNA; D004269:DNA, Bacterial; D004578:Electron Spin Resonance Spectroscopy; D007700:Kinetics; D008745:Methylation; D008837:Micrococcus / Q000032:analysis; D011370:Proflavine; D013045:Species Specificity; D013696:Temperature; D013816:Thermodynamics; D013950:Thymus Gland
chemical_list: D000166:Acridines; D004269:DNA, Bacterial; D004247:DNA; D011370:Proflavine