On the structure of the peptidoglycan of cell walls from Myxobacter AL-1 (myxobacterales).
Basically the peptidoglycan of Myxobater AL-1 consists of alternating beta-1,4-linked N-acetylglucosamic-N-acetylmuramic acid chains. After splitting the aminosugar backbone with a specific algal enzyme three subunits arise: a monomer, a dimer and a timer. Investigation of the monomer with specific enzymes and comparison of the degradation products to standards derived from other bacterial peptidoglycans suggest the following structure of the monomer peptide: L-alanyl-D-glutamic-L-meso-diaminopimelic-D-alanine. A D-alanyl-D-meso-diaminopimelic acid bond is the bridgebond between the peptides of the subunits.
D000409:Alanine / Q000032:analysis; D000596:Amino Acids / Q000032:analysis; D001410:Bacillus megaterium / Q000032:analysis; D002473:Cell Wall / Q000032:analysis; D002850:Chromatography, Gel; D002855:Chromatography, Thin Layer; D003016:Clostridium perfringens / Q000032:analysis; D003960:Diaminopimelic Acid / Q000032:analysis; D004187:Disaccharides / Q000032:analysis; D004926:Escherichia coli / Q000032:analysis; D006595:Hexosamines / Q000032:analysis; D006868:Hydrolysis; D009231:Myxococcales / Q000032:analysis*; D009842:Oligopeptides / Q000032:analysis; D009844:Oligosaccharides / Q000032:analysis; D010446:Peptide Fragments / Q000032:analysis; D010457:Peptidoglycan / Q000032:analysis / Q000302:isolation & purification; D011487:Protein Conformation
D000596:Amino Acids; D004187:Disaccharides; D006595:Hexosamines; D009842:Oligopeptides; D009844:Oligosaccharides; D010446:Peptide Fragments; D010457:Peptidoglycan; D003960:Diaminopimelic Acid; D000409:Alanine