Bacterial food-poisoning.
D001409:Bacillus cereus; D001412:Bacillus subtilis; D001424:Bacterial Infections / Q000382:microbiology; D001906:Botulism / Q000382:microbiology; D003013:Clostridium; D003015:Clostridium Infections / Q000382:microbiology; D003014:Clostridium botulinum; D003016:Clostridium perfringens; D013293:Enterococcus faecalis; D005517:Foodborne Diseases / Q000382:microbiology; D006801:Humans; D012475:Salmonella; D012478:Salmonella Food Poisoning / Q000382:microbiology; D013202:Staphylococcal Food Poisoning / Q000382:microbiology; D013210:Staphylococcus; D013290:Streptococcal Infections / Q000382:microbiology