A comparative study of the glycosaminoglycan-peptides obtained after degradation of cartilage proteoglycan by different proteinases, and their use in the characterization of different proteoglycans.
D002356:Cartilage / Q000032:analysis*; D002358:Cartilage, Articular / Q000032:analysis; D002918:Chymotrypsin; D006025:Glycosaminoglycans / Q000032:analysis*; D010196:Pancreatic Elastase; D010206:Papain; D010434:Pepsin A; D010447:Peptide Hydrolases; D010455:Peptides / Q000032:analysis; D011402:Pronase; D011509:Proteoglycans / Q000032:analysis*; D013820:Thermolysin; D014357:Trypsin
D006025:Glycosaminoglycans; D010455:Peptides; D011509:Proteoglycans; D010447:Peptide Hydrolases; D002918:Chymotrypsin; D010196:Pancreatic Elastase; D014357:Trypsin; D010206:Papain; D010434:Pepsin A; D011402:Pronase; D013820:Thermolysin