[Effect of hypo- and hyperthermia on the onset and course of an experimental food toxinfection caused by Cl. perfringens type A].
D000818:Animals; D000937:Antigen-Antibody Reactions; D003015:Clostridium Infections / Q000276:immunology / Q000503:physiopathology*; D003016:Clostridium perfringens / Q000472:pathogenicity*; D003080:Cold Temperature; D010856:Columbidae; D005517:Foodborne Diseases / Q000276:immunology / Q000503:physiopathology*; D006361:Heating; D013696:Temperature
Vliianie gipo- i gipertermii na vozniknovenie i techenie éksperimental'noĭ pishchevoĭ toksikoinfektsii, vyzyvaemoĭ Cl. perfringens tipa A