title: Aflatoxin in corn: ammonia inactivation and bioassay with rainbow trout.
abstract: Four samples of corn were compared with respect to their hepatocarcinogenicity in rainbow trout. One corn sample was found by chemical analysis to contain no detectable aflatoxin. A second sample was contaminated with aflatoxins at a level of 180 microgram/kg. Each of the above-mentioned samples was divided, and one-half of each was ammoniated. These four samples were added to a semipurified basal diet and fed to a sensitive strain of rainbow trout. It was found that ammoniation inactivated the aflatoxins and reduced the carcinogenicity of the contaminated corn to a level that was not significantly different from that with the basal control diet. It was also found that the ammoniation process did not reduce the nutritive value of the corn.
mesh_terms: D000348:Aflatoxins / Q000009:adverse effects / Q000032:analysis*; D000641:Ammonia / Q000494:pharmacology*; D000818:Animals; D001681:Biological Assay; D006528:Carcinoma, Hepatocellular / Q000139:chemically induced; D004032:Diet; D005393:Fish Diseases / Q000139:chemically induced; D005506:Food Contamination / Q000032:analysis*; D005516:Food Microbiology; D008113:Liver Neoplasms / Q000139:chemically induced; D014337:Trout; D003313:Zea mays / Q000032:analysis* / Q000187:drug effects
chemical_list: D000348:Aflatoxins; D000641:Ammonia