title: Inactivation of fructose diphosphatase by sucrose in yeast.
abstract: In Saccharomyces carlsbergensis, the addition of sucrose to the medium led to the inactivation of fructose diphosphatase. Sucrose itself probably triggered this process.
mesh_terms: D000255:Adenosine Triphosphate / Q000378:metabolism; D006597:Fructose-Bisphosphatase / Q000037:antagonists & inhibitors*; D005958:Glucosephosphates / Q000378:metabolism; D009154:Mutation; D012440:Saccharomyces / Q000201:enzymology*; D013395:Sucrose / Q000494:pharmacology*
chemical_list: D005958:Glucosephosphates; D013395:Sucrose; D000255:Adenosine Triphosphate; D006597:Fructose-Bisphosphatase