The physical and enzymatic properties of a phytohemagglutinin from mung beans.
D002241:Carbohydrates / Q000494:pharmacology; D002729:Chloromercuribenzoates / Q000494:pharmacology; D005696:Galactosidases / Q000378:metabolism*; D006386:Hemagglutination Tests; D007700:Kinetics; D037102:Lectins / Q000302:isolation & purification; D046911:Macromolecular Substances; D008970:Molecular Weight; D037121:Plant Lectins; D012639:Seeds; D013379:Substrate Specificity; D000519:alpha-Galactosidase / Q000378:metabolism*
D002241:Carbohydrates; D002729:Chloromercuribenzoates; D037102:Lectins; D046911:Macromolecular Substances; D037121:Plant Lectins; D005696:Galactosidases; D000519:alpha-Galactosidase