Electron spin resonance spectral study on the structure of the novel free radical products formed by the reactions of sugars with amino acids or amines.
D000588:Amines; D000596:Amino Acids; D002241:Carbohydrates; D004578:Electron Spin Resonance Spectroscopy; D005609:Free Radicals
D000588:Amines; D000596:Amino Acids; D002241:Carbohydrates; D005609:Free Radicals