Bacterial hazards.
D000818:Animals; D001409:Bacillus cereus; D001906:Botulism; D003016:Clostridium perfringens; D003296:Cooking / Q000592:standards; D005511:Food Handling / Q000592:standards; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000209:etiology / Q000517:prevention & control; D006801:Humans; D008460:Meat; D008892:Milk; D011200:Poultry; D012478:Salmonella Food Poisoning; D013202:Staphylococcal Food Poisoning; D013696:Temperature; D006113:United Kingdom; D014736:Vibrio parahaemolyticus