Quality control for fermented meats.
D000348:Aflatoxins / Q000096:biosynthesis; D000818:Animals; D001230:Aspergillus / Q000378:metabolism; D002417:Cattle; D003014:Clostridium botulinum / Q000302:isolation & purification; D003016:Clostridium perfringens / Q000302:isolation & purification; D005285:Fermentation; D005503:Food Additives; D005513:Food Inspection / Q000592:standards; D005516:Food Microbiology; D005519:Food Preservation; D007778:Lactobacillus / Q000378:metabolism; D008460:Meat; D008837:Micrococcus / Q000378:metabolism; D009566:Nitrates / Q000494:pharmacology; D009573:Nitrites / Q000494:pharmacology; D011786:Quality Control; D012475:Salmonella / Q000302:isolation & purification; D013202:Staphylococcal Food Poisoning / Q000453:epidemiology; D013210:Staphylococcus / Q000302:isolation & purification; D013211:Staphylococcus aureus / Q000302:isolation & purification; D013552:Swine; D014481:United States
D000348:Aflatoxins; D005503:Food Additives; D009566:Nitrates; D009573:Nitrites