The effect of a low-cholesterol, high-polyunsaturate diet on serum lipid levels, apolipoprotein B levels and triglyceride fatty acid composition.
D000328:Adult; D001053:Apolipoproteins / Q000097:blood*; D002791:Cholesterol, Dietary; D004041:Dietary Fats; D005224:Fats, Unsaturated; D005227:Fatty Acids / Q000097:blood*; D006801:Humans; D008041:Linoleic Acids / Q000097:blood; D008077:Lipoproteins, LDL / Q000097:blood; D008079:Lipoproteins, VLDL / Q000097:blood; D008297:Male; D008875:Middle Aged; D014280:Triglycerides / Q000097:blood*
D001053:Apolipoproteins; D002791:Cholesterol, Dietary; D004041:Dietary Fats; D005224:Fats, Unsaturated; D005227:Fatty Acids; D008041:Linoleic Acids; D008077:Lipoproteins, LDL; D008079:Lipoproteins, VLDL; D014280:Triglycerides