Diet-induced changes in plasma membrane fatty acid composition affect physical properties detected with a spin-label probe.
D000818:Animals; D002286:Carcinoma, Ehrlich Tumor / Q000503:physiopathology; D002462:Cell Membrane / Q000502:physiology / Q000648:ultrastructure*; D004041:Dietary Fats; D004578:Electron Spin Resonance Spectroscopy; D005227:Fatty Acids / Q000502:physiology*; D008297:Male; D008563:Membrane Lipids / Q000502:physiology*; D008566:Membranes / Q000648:ultrastructure; D051379:Mice; D008861:Microsomes / Q000648:ultrastructure; D013113:Spin Labels; D013816:Thermodynamics
D004041:Dietary Fats; D005227:Fatty Acids; D008563:Membrane Lipids; D013113:Spin Labels