Phosphodiesterase from cultured tobacco cells. Physical and chemical properties.
Phosphodiesterase isolated from suspension cultures of tobacco cells showed high affinity for concanavalin A-Sepharose and gave single superimposed bands of protein and carbohydrates on disc gel electrophoresis, suggesting that it is a glycoprotein. It contains 14% carbohydrate by weight, and has relatively high contents of basic and aromatic amino acids. Its isoelectric point is at pH 8.8, and the molecular weight of its subunits was estimated as 72 000 from a plot of the retardation coefficient on sodium dodecyl sulfate gel electrophoresis versus the molecular weight. The enzyme was catalytically active in an immobilized state on a concanavalin A-Sepharose column.
D000596:Amino Acids / Q000032:analysis; D002241:Carbohydrates / Q000032:analysis; D002478:Cells, Cultured; D008970:Molecular Weight; D010727:Phosphoric Diester Hydrolases / Q000302:isolation & purification; D010944:Plants / Q000201:enzymology*; D010947:Plants, Toxic; D014026:Nicotiana / Q000201:enzymology
D000596:Amino Acids; D002241:Carbohydrates; D010727:Phosphoric Diester Hydrolases