[Toxicology of food additives and residues in foodstuffs].
D000818:Animals; D000975:Antioxidants / Q000009:adverse effects; D002105:Cadmium Poisoning / Q000209:etiology; D002908:Chronic Disease; D005503:Food Additives / Q000009:adverse effects*; D005505:Food Coloring Agents / Q000009:adverse effects; D005506:Food Contamination; D005520:Food Preservatives / Q000009:adverse effects; D006168:Guinea Pigs; D006801:Humans; D007855:Lead Poisoning / Q000209:etiology; D008630:Mercury Poisoning / Q000209:etiology; D051379:Mice; D009183:Mycotoxins; D010573:Pesticide Residues; D011817:Rabbits; D013549:Sweetening Agents / Q000009:adverse effects
D000975:Antioxidants; D005503:Food Additives; D005505:Food Coloring Agents; D005520:Food Preservatives; D009183:Mycotoxins; D010573:Pesticide Residues; D013549:Sweetening Agents
Zur Toxikologie von Zusatzstoffen und Rückständen in Nahrungsmitteln.