title: The effect of pasteurisation and freezing on the low density lipoproteins of egg.
mesh_terms: D004527:Egg Proteins / Q000302:isolation & purification; D004531:Eggs / Q000032:analysis; D005628:Frozen Foods / Q000032:analysis; D006358:Hot Temperature; D008077:Lipoproteins, LDL / Q000302:isolation & purification
chemical_list: D004527:Egg Proteins; D008077:Lipoproteins, LDL