Effect of anions on the oxygen binding properties of the hemoglobin components from trout (Salmo irideus).
D000255:Adenosine Triphosphate; D000818:Animals; D011756:Diphosphates; D006454:Hemoglobins; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D010100:Oxygen; D010313:Partial Pressure; D010710:Phosphates; D010833:Phytic Acid; D011485:Protein Binding; D011732:Pyridoxal Phosphate; D012965:Sodium Chloride; D013053:Spectrophotometry; D013696:Temperature; D014337:Trout
D011756:Diphosphates; D006454:Hemoglobins; D010710:Phosphates; D012965:Sodium Chloride; D011732:Pyridoxal Phosphate; D010833:Phytic Acid; D000255:Adenosine Triphosphate; D010100:Oxygen