A differential scanning calorimetric study of the stability of egg white to heat denaturation.
D000535:Aluminum / Q000494:pharmacology; D000818:Animals; D002151:Calorimetry; D002645:Chickens; D004355:Drug Stability; D004527:Egg Proteins; D004529:Egg White; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D009113:Muramidase; D010047:Ovalbumin; D011489:Protein Denaturation; D013395:Sucrose / Q000494:pharmacology; D013816:Thermodynamics
D004527:Egg Proteins; D013395:Sucrose; D010047:Ovalbumin; D000535:Aluminum; D009113:Muramidase