Physicochemical properties of peanut flour as affected by proteolysis.
D000327:Adsorption; D010367:Arachis; D001963:Bromelains / Q000378:metabolism; D004044:Dietary Proteins / Q000592:standards; D005433:Flour; D006863:Hydrogen-Ion Concentration; D006868:Hydrolysis; D009584:Nitrogen; D010434:Pepsin A / Q000378:metabolism; D010447:Peptide Hydrolases / Q000378:metabolism*; D010940:Plant Proteins / Q000378:metabolism; D012995:Solubility; D014357:Trypsin / Q000378:metabolism
D004044:Dietary Proteins; D010940:Plant Proteins; D001963:Bromelains; D010447:Peptide Hydrolases; D014357:Trypsin; D010434:Pepsin A; D009584:Nitrogen