title: [Phospholipase D of cereals (author's transl)].
abstract: Phospholipase D containing water insoluble fraction was isolated from mature barley; the enzym preparation only had weak phospholipase B activity. The phospholipase D of barley was activated by Ca2+, diethyl ether and sodium dodecyl sulphate (SDS); EDTA inhibited the enzyme to an extent of 10% of the original activity. Diethyl ether and SDS showed and additive effect. Phospholipase D activated by CaC12, diethyl ether and SDS exhibited a sharp optimum at pH 6.6. Lysophosphatidylcholine was hydrolysed much slower than phosphatidylcholine. Diethyl ether and SDS also increased the breakdown of the lysophosphatidylcholine.
mesh_terms: D002523:Edible Grain / Q000032:analysis*; D006863:Hydrogen-Ion Concentration; D006868:Hydrolysis; D007474:Ion Exchange; D010740:Phospholipases / Q000032:analysis*; D010783:Photometry
chemical_list: D010740:Phospholipases
vernacular_title: Phospholipase D des Getreides