title: Association of glyceraldehyde-3-phosphate dehydrogenase with the particulate fraction of chicken skeletal muscle.
abstract: When chicken breast muscle was homogenized in water, approximately 86% of the glyceraldehyde-3-phosphate dehydrogenase was associated with the particulate fraction. The enzyme was solubilized by increasing pH with a very marked increase in the pH range of 6.9 to 7.1. At low ionic strength (about 0.015), approximately 50% of the enzyme is solubilized at pH 7.5 and above. Increasing ionic strength also led to increased solubilization. In addition, there was a specific cation effect with Ca2+ greater than Mg2+ greater than K+ greater than Na+ at a constant ionic strength. Glyceraldehyde 3-phosphate and 2,3-bisphosphoglycerate were effective in partially solubilizing the enzyme. Solubilized glyceraldehyde-3-phosphate dehydrogenase can rebind to the particulate fraction of the homogenized muscle. The soluble form of the enzyme has a higher V and a higher Km (glyceraldehyde-3-phosphate) than the enzyme bound to the particulate fraction.
mesh_terms: D000818:Animals; D002413:Cations, Divalent; D002414:Cations, Monovalent; D002645:Chickens; D005260:Female; D005987:Glyceraldehyde-3-Phosphate Dehydrogenases / Q000032:analysis* / Q000378:metabolism; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D009132:Muscles / Q000201:enzymology*; D009994:Osmolar Concentration; D011485:Protein Binding; D012995:Solubility; D013347:Subcellular Fractions / Q000201:enzymology
chemical_list: D002413:Cations, Divalent; D002414:Cations, Monovalent; D005987:Glyceraldehyde-3-Phosphate Dehydrogenases