title: [Acid-base values of porcine blood].
abstract: The main indices of acid-base balance of venous blood (v. auricularis extrema) were determined in 100 clinically disease-free pigs divided into categories with 20 animals each (piglets, pigs from 30 to 40 kg, pigs from 80 to 100 kg, sows, and boars). The Astrup method was employed for the determination of pH, pCO2, total CO2, BE, BB, AB in individuals, groups, and in the set as a whole. The Astrup PHM 71 and BMS 2 apparatuses were used. The results were summed up in a table and in graphs, including the Siggaard-Andersen curve nomogram. Statistical significance was calculated at p greater than 0.05. The average ABB values were determined in the set of 100 pigs; pH 7.306 +/- 0.013, pCO2 53.4 +/- 1.6 mmHg, total CO2 27.6 +/- 0.5, BE --1.0 +/- 0.4, BB 46.2 +/- 0.7, SB 23.5 +/- 0.4, AB 26.0 +/- 0.5 mEl-1.
mesh_terms: D000136:Acid-Base Equilibrium; D000818:Animals; D001639:Bicarbonates / Q000097:blood; D002021:Buffers; D002245:Carbon Dioxide / Q000097:blood; D006863:Hydrogen-Ion Concentration; D010313:Partial Pressure; D013552:Swine / Q000097:blood*
chemical_list: D001639:Bicarbonates; D002021:Buffers; D002245:Carbon Dioxide
vernacular_title: Acidobazické hodnoty krve prasete