Food-borne disease. I.
D003015:Clostridium Infections / Q000517:prevention & control; D003016:Clostridium perfringens; D004196:Disease Outbreaks / Q000517:prevention & control; D005517:Foodborne Diseases / Q000517:prevention & control; D006801:Humans; D012478:Salmonella Food Poisoning / Q000517:prevention & control