Effects of polyvalent anion binding to hemoglobin on oxygen and oxidation-reduction equilibria and their relevance to allosteric transition.
D000494:Allosteric Regulation; D000818:Animals; D000838:Anions; D001665:Binding Sites; D002264:Carboxylic Acids; D002951:Citrates; D004163:Diphosphoglyceric Acids; D005033:Ethylmaleimide; D006454:Hemoglobins; D006736:Horses; D006801:Humans; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D008301:Maleimides; D008433:Mathematics; D010084:Oxidation-Reduction; D010100:Oxygen / Q000097:blood*; D010108:Oxyhemoglobins; D011485:Protein Binding; D011487:Protein Conformation; D012756:Sheep; D013045:Species Specificity; D013053:Spectrophotometry; D013329:Structure-Activity Relationship; D014233:Tricarboxylic Acids
D000838:Anions; D002264:Carboxylic Acids; D002951:Citrates; D004163:Diphosphoglyceric Acids; D006454:Hemoglobins; D008301:Maleimides; D010108:Oxyhemoglobins; D014233:Tricarboxylic Acids; D005033:Ethylmaleimide; D010100:Oxygen