The contractile proteins of smooth muscle. Properties and components of a Ca2+-sensitive actomyosin from chicken gizzard.
D000199:Actins / Q000378:metabolism; D000205:Actomyosin / Q000302:isolation & purification / Q000378:metabolism; D000251:Adenosine Triphosphatases / Q000378:metabolism*; D000818:Animals; D002118:Calcium / Q000494:pharmacology*; D002645:Chickens; D004789:Enzyme Activation; D005895:Gizzard, Avian / Q000201:enzymology* / Q000648:ultrastructure; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D008274:Magnesium / Q000494:pharmacology; D008970:Molecular Weight; D009130:Muscle, Smooth / Q000201:enzymology; D009994:Osmolar Concentration; D011487:Protein Conformation
D000199:Actins; D000205:Actomyosin; D000251:Adenosine Triphosphatases; D008274:Magnesium; D002118:Calcium