Effect of sodium chloride concentration on the nitrosation of proline at different pH levels.
D002273:Carcinogens; D055598:Chemical Phenomena; D002621:Chemistry; D005502:Food; D006863:Hydrogen-Ion Concentration; D009573:Nitrites; D009602:Nitrosamines; D009994:Osmolar Concentration; D011392:Proline; D012964:Sodium; D012965:Sodium Chloride
D002273:Carcinogens; D009573:Nitrites; D009602:Nitrosamines; D012965:Sodium Chloride; D011392:Proline; D012964:Sodium