Some functional properties of protein isolates for yeast, Saccharomyces fragilis.
D011232:Chemical Precipitation; D004044:Dietary Proteins / Q000592:standards; D004655:Emulsions; D005656:Fungal Proteins / Q000302:isolation & purification; D006863:Hydrogen-Ion Concentration; D012440:Saccharomyces; D012995:Solubility; D013500:Surface Tension
D004044:Dietary Proteins; D004655:Emulsions; D005656:Fungal Proteins