Methods for analyzing percentage lipid of ground beef and beef-soy blends.
D000818:Animals; D002417:Cattle; D002725:Chloroform; D003296:Cooking; D005019:Ethyl Ethers; D005069:Evaluation Studies as Topic; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D008055:Lipids / Q000032:analysis*; D008460:Meat / Q000032:analysis*; D000432:Methanol; D014674:Plant Proteins, Dietary / Q000032:analysis*
D005019:Ethyl Ethers; D008055:Lipids; D014674:Plant Proteins, Dietary; D002725:Chloroform; D000432:Methanol