[Preservation of food wastes by a mixture of quinosol and salicyclic acid].
A 90-day experiment has shown that a number of toxic gaseous contaminants are released into the atmosphere as a result of storage of mixed food wastes. The microorganisms dwelling upon decaving food wastes include different microbial species from the environment and food products. A preserving agent consisting of a mixture of quinosole and salicylic acid (1:1) has been used. The agent inhibited microbial activity and terminated processes of decay. This was indicated by a decline in the concentration of ammonia and amine compounds. In the presence of the agent fermentation processes, on the contrary, continued and increased.
D000397:Air Pollution / Q000032:analysis; D000447:Aldehydes / Q000032:analysis; D000588:Amines / Q000032:analysis; D000641:Ammonia / Q000032:analysis; D002248:Carbon Monoxide / Q000032:analysis; D018504:Ecological Systems, Closed; D005516:Food Microbiology; D005519:Food Preservation; D007659:Ketones / Q000032:analysis; D011804:Quinolines / Q000494:pharmacology*; D012459:Salicylates / Q000494:pharmacology*
D000447:Aldehydes; D000588:Amines; D007659:Ketones; D011804:Quinolines; D012459:Salicylates; D000641:Ammonia; D002248:Carbon Monoxide
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