Chemical and enzymatic intermediates in the peroxidation of o-dianisidine by horseradish peroxidase. 1. Spectral properties of the products of dianisidine oxidation.
D001560:Benzidines; D001665:Binding Sites; D003962:Dianisidine; D004578:Electron Spin Resonance Spectroscopy; D006735:Horseradish Peroxidase; D007700:Kinetics; D010084:Oxidation-Reduction; D010544:Peroxidases; D010545:Peroxides; D011485:Protein Binding; D013053:Spectrophotometry
D001560:Benzidines; D010545:Peroxides; D006735:Horseradish Peroxidase; D010544:Peroxidases; D003962:Dianisidine