Cyanogen induced phosphorylation of D-fructose.
Cyanogen-induced phosphorylation of D-fructose at pH 8.8 led to the formation of a phosphorylated sugar identified as alpha-D-furcto-pyranose 2-phosphate on the basis of its chromatographic and electrophoretic properties, its lability to hydrolysis by alkaline phosphatase, the rate of its acid-catalysed hydrolysis, the results of periodate oxidation and optical rotatory measurements.
D005075:Biological Evolution; D005632:Fructose; D005636:Fructosephosphates / Q000138:chemical synthesis*; D006863:Hydrogen-Ion Concentration; D009570:Nitriles
D005636:Fructosephosphates; D009570:Nitriles; D005632:Fructose; C011206:cyanogen