Physical-chemical properties of C-phycocyanin isolated from an acido-thermophilic eukaryote, Cyanidium caldarium.
C-Phycocyanin from an acido-thermophilic eukaryotic alga, Cyanidium caldarium, was characterized with respect to subunit structure, absorption spectrum and fluorescence properties and was found to be similar to C-phycocyanins from mesophilic sources. The pH-dependence of fluorescence polarization and the changes in sedimentation velocity as a function of pH, concentration and temperature indicate the presence of extremely large amounts of unusually stable 19S aggregates. It was not possible to disaggregate this phycocyanin completely to monomer under normal conditions. The amino acid composition is similar to that of phycocyanins from other thermophilic and halophilic sources. The isoelectric point of this C-phycocyanin was 5.11, an unusually high value. The properties of this C-phycocyanin suggest an increase in protein stability as its mode of adaptation to the environmental stress of high temperature.
D000596:Amino Acids / Q000032:analysis; D056890:Eukaryota / Q000032:analysis*; D005453:Fluorescence; D006863:Hydrogen-Ion Concentration; D007525:Isoelectric Focusing; D010798:Phycocyanin / Q000032:analysis / Q000302:isolation & purification*; D010860:Pigments, Biological / Q000302:isolation & purification*; D013057:Spectrum Analysis; D013696:Temperature; D014481:United States
D000596:Amino Acids; D010860:Pigments, Biological; D010798:Phycocyanin