The incidence and serotypes of Clostridium perfringens on beef, pork and lamb carcasses.
D000003:Abattoirs; D000818:Animals; D002417:Cattle; D003016:Clostridium perfringens / Q000145:classification / Q000302:isolation & purification*; D003470:Culture Media; D005516:Food Microbiology; D008460:Meat; D012703:Serotyping; D012756:Sheep; D013552:Swine
D003470:Culture Media