Zinc availability in leavened and unleavened bread.
D000818:Animals; D001939:Bread; D005285:Fermentation; D006863:Hydrogen-Ion Concentration; D007408:Intestinal Absorption; D010833:Phytic Acid; D011868:Radioisotopes; D051381:Rats; D012441:Saccharomyces cerevisiae / Q000201:enzymology; D012995:Solubility; D014908:Triticum; D015003:Yeasts; D015032:Zinc / Q000378:metabolism*; D015033:Zinc Isotopes
D011868:Radioisotopes; D015033:Zinc Isotopes; D010833:Phytic Acid; D015032:Zinc