title: [Comparative characteristics of the ability to coagulate milk in different representatives of the order Actinomycetales].
abstract: The ability to clot milk was studied among 482 cultures of Actinomycetales. The highest activity was manifested by thermophilic actinomycetes, the next come globisporous, white, and gray groups of the genus Actinomyces. Cultures belonging to the genera Mycobacterium and Mycococcus did not clot milk. The ability to clot milk can be used as an additional taxonomic index while studying ray fungi.
mesh_terms: D000190:Actinomyces / Q000145:classification; D000192:Actinomycetales / Q000145:classification / Q000201:enzymology*; D000818:Animals; D006863:Hydrogen-Ion Concentration; D008892:Milk; D009161:Mycobacterium / Q000145:classification / Q000201:enzymology; D010447:Peptide Hydrolases / Q000378:metabolism*; D013696:Temperature
chemical_list: D010447:Peptide Hydrolases
vernacular_title: Sravitel'naia kharakteristika sposobnosti svertyvat' moloko u razlichnykh predstaviteleĭ poriadka Actinomycetales