Reduction of the azo food dyes FD&C Red 2 (Amaranth) and FD&C Red 40 by thermally degraded D-fructose and D-glucose.
D000548:Amaranth Dye; D000588:Amines; D001391:Azo Compounds; D005505:Food Coloring Agents; D005632:Fructose; D005947:Glucose; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D010084:Oxidation-Reduction; D013997:Time Factors
D000588:Amines; D001391:Azo Compounds; D005505:Food Coloring Agents; D005632:Fructose; D000548:Amaranth Dye; D005947:Glucose