New concepts in meat processing.
D000367:Age Factors; D000818:Animals; D002417:Cattle; D004558:Electric Stimulation; D005516:Food Microbiology; D005519:Food Preservation; D005525:Food-Processing Industry / Q000592:standards; D005544:Forecasting; D005628:Frozen Foods; D006019:Glycolysis; D006863:Hydrogen-Ion Concentration; D008297:Male; D008460:Meat / Q000592:standards; D009119:Muscle Contraction; D009132:Muscles / Q000378:metabolism / Q000502:physiology*; D009520:New Zealand; D012298:Rigor Mortis; D012756:Sheep; D013696:Temperature; D013997:Time Factors