title: The phospholipase activity of sheep pancreatic juice.
abstract: Sheep pancreatic juice was found to contain at least two enzymes which hydrolysed biliary lecithin. One enzyme was heat and acid labile and hydrolysed the fatty acid from position 1 (phospholipase A1); the other was heat and acid stable hydrolysing the fatty acid at position 2 (phospholipase A2). Lysophospholipase activity was also present. The phospholipases were active at pH values greater than 4.2, and would therefore function in the acid conditions (pH 3-6) of the sheep small intestine. The activity of the pancreatic phospholipases, and A2 in particular, was dramatically stimulated by the presence of the secretions of Brunner's glands which could be important in accelerating the hydrolysis of biliary lecithin in the lumen of the intestine. Phospholipase A1 was sensitive to acid in the range pH 2.5-3.5 and could therefore be partially inactivated by abomasal digesta; but phospholipase A2 was resistent to acid treatment.
mesh_terms: D000818:Animals; D002011:Brunner Glands / Q000378:metabolism; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D006868:Hydrolysis; D008041:Linoleic Acids / Q000378:metabolism; D010189:Pancreatic Juice / Q000201:enzymology*; D010713:Phosphatidylcholines; D010740:Phospholipases / Q000378:metabolism*; D012756:Sheep / Q000378:metabolism*; D013229:Stearic Acids / Q000378:metabolism; D013997:Time Factors
chemical_list: D008041:Linoleic Acids; D010713:Phosphatidylcholines; D013229:Stearic Acids; D010740:Phospholipases