ESPGAN Committee on Nutrition. Guidelines on infant nutrition. I. Recommendations for the composition of an adapted formula.
D000136:Acid-Base Equilibrium; D000596:Amino Acids / Q000378:metabolism; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D002149:Energy Intake; D005227:Fatty Acids / Q000378:metabolism; D005503:Food Additives; D005511:Food Handling; D006706:Homeostasis; D006358:Hot Temperature; D006801:Humans; D007225:Infant Food; D007227:Infant Nutritional Physiological Phenomena; D007231:Infant, Newborn; D008895:Milk, Human; D008903:Minerals; D009751:Nutritional Requirements; D014815:Vitamins
D000596:Amino Acids; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D005227:Fatty Acids; D005503:Food Additives; D008903:Minerals; D014815:Vitamins