title: [Saturated hydrocarbons in foods. Method of analysis and values found in some foods for human use and in samples of unicellular organisms].
mesh_terms: D000273:Adipose Tissue / Q000032:analysis; D002175:Candida / Q000032:analysis*; D002849:Chromatography, Gas; D005504:Food Analysis; D005638:Fruit / Q000032:analysis; D006838:Hydrocarbons / Q000032:analysis*; D008099:Liver / Q000032:analysis; D008460:Meat / Q000032:analysis; D009132:Muscles / Q000032:analysis; D014675:Vegetables / Q000032:analysis; D015003:Yeasts / Q000032:analysis*
chemical_list: D006838:Hydrocarbons
vernacular_title: Idrocarburi saturi negli alimenti. Metodo d'analisi e valori riscontrati in alcuni alimenti per uso umano e in campioni da organismi unicellulari.