[A comparative analysis of the proteins of wheat, rye and Triticale T275 and T294. III. Content of tryptophan and tyrosine in gliadines and glutenines and N-end amino acids of gliadine fraction (author's transl)].
D000596:Amino Acids / Q000032:analysis*; D002523:Edible Grain / Q000032:analysis*; D005903:Gliadin / Q000032:analysis*; D005983:Glutens / Q000032:analysis*; D010940:Plant Proteins / Q000032:analysis*; D012434:Secale / Q000032:analysis; D014908:Triticum / Q000032:analysis; D014364:Tryptophan / Q000032:analysis; D014443:Tyrosine / Q000032:analysis
D000596:Amino Acids; D010940:Plant Proteins; D014443:Tyrosine; D005983:Glutens; D014364:Tryptophan; D005903:Gliadin
Porównawcza analiza białek pszenicy, zyta i dwóch odmian pszenzyta T275 i T294. III. Zawartość tryptofanu i tyrozyny w gliadynach i gluteninach oraz N-końcowe aminokwasy frakcji gliadynowej.