[Prevention of food poisonings].
D001906:Botulism / Q000517:prevention & control; D005511:Food Handling / Q000379:methods; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000517:prevention & control*; D006801:Humans; D006920:Hygiene; D012478:Salmonella Food Poisoning / Q000517:prevention & control; D014586:USSR
Profilaktika pishchevykh otravleniĭ.