Controversies in nutrition: a brief review.
D003110:Colonic Neoplasms / Q000209:etiology; D003327:Coronary Disease / Q000209:etiology; D003731:Dental Caries; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004043:Dietary Fiber; D005247:Feeding Behavior; D005503:Food Additives / Q000009:adverse effects; D005506:Food Contamination; D005525:Food-Processing Industry / Q000592:standards*; D006801:Humans; D009369:Neoplasms / Q000209:etiology; D009747:Nutritional Physiological Phenomena; D012439:Saccharin / Q000009:adverse effects; D012965:Sodium Chloride / Q000009:adverse effects; D014481:United States; D014486:United States Food and Drug Administration
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004043:Dietary Fiber; D005503:Food Additives; D012965:Sodium Chloride; D012439:Saccharin