title: Mycotoxins in soy sauce and fermented soybean paste of Taiwan.
mesh_terms: D002855:Chromatography, Thin Layer; D005285:Fermentation; D005506:Food Contamination; D009183:Mycotoxins / Q000032:analysis*; D013025:Glycine max / Q000032:analysis*; D013624:Taiwan
chemical_list: D009183:Mycotoxins