title: The correlation between organoleptic mouth-odor ratings and levels of volatile sulfur compounds.
abstract: An organoleptic rating (OR) technique and gas-liquid chromatography were employed to study the relationship between oral-malodor ratings and the corresponding concentrations of oral volatile sulfur compounds (VSC) in a total of 102 subjects in two separate studies. Both studies demonstrated a statistically significant positive correlation between the intensity of perceived oral malodor and the concentration of VSC (H2S + CH3SH) emitted by individual subjects.
mesh_terms: D002849:Chromatography, Gas; D005260:Female; D006209:Halitosis / Q000378:metabolism / Q000503:physiopathology*; D006801:Humans; D006862:Hydrogen Sulfide / Q000032:analysis*; D008297:Male; D009812:Odorants / Q000032:analysis; D012463:Saliva / Q000032:analysis; D013438:Sulfhydryl Compounds / Q000032:analysis*
chemical_list: D013438:Sulfhydryl Compounds; D006862:Hydrogen Sulfide