[Nutritional hygiene. 4. Respect for hygiene (II) Preservation processes of food stuff and beverages].
D001628:Beverages; D003080:Cold Temperature; D005503:Food Additives; D005514:Food Irradiation; D005519:Food Preservation / Q000295:instrumentation / Q000379:methods* / Q000592:standards; D005602:France; D005612:Freeze Drying; D006358:Hot Temperature; D007881:Legislation, Food; D008872:Microwaves; D013242:Sterilization
D005503:Food Additives
Hygiène alimentaire. 4. Le respect de l'hygiène (II). Procédés de conservation des denrées alimentaires et des boissons.