[General aspects of microorganisms. 2. Food hygiene].
D001906:Botulism; D005517:Foodborne Diseases; D006801:Humans; D012478:Salmonella Food Poisoning; D013202:Staphylococcal Food Poisoning; D014777:Virus Diseases
Généralités sur les micro-organismes. 2. Hygiène alimentaire.