[A comparative analysis of the proteins of wheat, rye and two kinds of triticale T275 and T294. II. Separation of gliadines and glutenines in polyacrylamide gel (author's transl)].
D002523:Edible Grain / Q000032:analysis*; D004591:Electrophoresis, Polyacrylamide Gel; D005903:Gliadin / Q000032:analysis*; D005983:Glutens / Q000032:analysis*; D010940:Plant Proteins / Q000032:analysis*; D012434:Secale / Q000032:analysis; D014908:Triticum / Q000032:analysis
D010940:Plant Proteins; D005983:Glutens; D005903:Gliadin
Porównawcza analiza białek pszenicy, zyta i dwóch odmian pszenzyta T275 i T294. II. Rozdział gliadyn i glutenin w zelu poliakrylamidowym.