title: [General aspects of microorganisms. 2. Food hygiene].
mesh_terms: D001906:Botulism; D005517:Foodborne Diseases; D006801:Humans; D012478:Salmonella Food Poisoning; D013202:Staphylococcal Food Poisoning; D014777:Virus Diseases
vernacular_title: Généralités sur les micro-organismes. 2. Hygiène alimentaire.