An exponential model for adaptation in taste.
D000222:Adaptation, Physiological; D002599:Chalcone / Q000031:analogs & derivatives / Q000494:pharmacology; D047188:Chalcones; D002951:Citrates / Q000008:administration & dosage; D006569:Hesperidin / Q000031:analogs & derivatives / Q000494:pharmacology; D006801:Humans; D008358:Mannose / Q000031:analogs & derivatives / Q000494:pharmacology; D008759:Methylglycosides / Q000494:pharmacology; D008766:Methylmannosides; D010160:Palate, Soft / Q000502:physiology; D010614:Pharynx / Q000502:physiology; D012965:Sodium Chloride / Q000008:administration & dosage; D013395:Sucrose / Q000008:administration & dosage; D013549:Sweetening Agents / Q000494:pharmacology; D013649:Taste / Q000502:physiology*; D013997:Time Factors; D014059:Tongue / Q000502:physiology
D047188:Chalcones; D002951:Citrates; D008759:Methylglycosides; D008766:Methylmannosides; D013549:Sweetening Agents; C013613:neohesperidin dihydrochalcone; D012965:Sodium Chloride; C008466:methylmannoside; D013395:Sucrose; D002599:Chalcone; D006569:Hesperidin; D008358:Mannose