[Nutritional and physiological properties of frying fats].
D000273:Adipose Tissue / Q000032:analysis; D000818:Animals; D055598:Chemical Phenomena; D002621:Chemistry; D002850:Chromatography, Gel; D003296:Cooking; D004041:Dietary Fats / Q000009:adverse effects / Q000032:analysis*; D005227:Fatty Acids / Q000378:metabolism; D006358:Hot Temperature / Q000009:adverse effects*; D050356:Lipid Metabolism; D008099:Liver / Q000502:physiology; D051381:Rats; D012106:Research
D004041:Dietary Fats; D005227:Fatty Acids
Ernährungsphysiologische eigenschaften von fritierfetten.