Food-borne disease.
D003015:Clostridium Infections / Q000517:prevention & control; D003296:Cooking; D005260:Female; D005506:Food Contamination / Q000517:prevention & control; D005511:Food Handling / Q000379:methods; D005516:Food Microbiology; D006801:Humans; D008297:Male; D008460:Meat; D012478:Salmonella Food Poisoning / Q000517:prevention & control; D014481:United States