title: Effect of dietary fat saturation on survival of mice with L1210 leukemia.
abstract: We examined L1210 murine leukemia growth rate and survival of host male DBA/2J mice fed a diet rich in either polyunsaturated fat (16% sunflower oil) or saturated fat (16% coconut oil). The survival of mice that received transplants of L1210 leukemia cells was longer among the animals that had ingested a diet rich in the saturated fat as compared to those fed the more unsaturated fat. In duplicate experiments, the mean survivals of mice fed coconut oil were 200.9 +/- 1.6 and 202.5 +/- 3.4 hours compared to 188.7 +/- 5.3 and 187.6 +/- 3.5 hours for those fed sunflower oil. Tumor growth rate or the rate of DNA synthesis by the leukemia cells did not differ between the two experimental groups. Therefore, the alteration in survival was apparently due to an effect of the diets on the responses of the hosts rather than their effect on tumor size or growth rate.
mesh_terms: D000818:Animals; D002455:Cell Division; D004041:Dietary Fats / Q000008:administration & dosage*; D005224:Fats, Unsaturated / Q000008:administration & dosage; D007939:Leukemia L1210 / Q000178:diet therapy* / Q000378:metabolism / Q000473:pathology; D008297:Male; D051379:Mice; D009747:Nutritional Physiological Phenomena; D013936:Thymidine / Q000378:metabolism; D013997:Time Factors
chemical_list: D004041:Dietary Fats; D005224:Fats, Unsaturated; D013936:Thymidine