title: Nutritional evaluation of low-erucic-acid rapeseed oils.
abstract: Detailed morphometric studies performed in heart tissue from Swiss mice and Wistar rats show that, in comparison with other edible oils, long-term feeding of the new rapeseed oils, poor in erucic acid, do not significantly affect the incidence of myocardial background lesions, in contrast to high-erucic-acid rapeseed oil. The strong predisposition of the Sprague-Dawley rat, however, to develop myocardial necrosis is re-emphasized. The factors underlying this particularity need further clarification. The data presented and the available evidence from experiments involving pigs, monkeys and poultry show that a reduction of the content of erucic acid in rapeseed lipids, as has been achieved by selective plant breeding, considerably improves the nutritional status of the cruciferous oils.
mesh_terms: D000818:Animals; D001937:Brassica; D009202:Cardiomyopathies / Q000139:chemically induced / Q000473:pathology; D004041:Dietary Fats / Q000009:adverse effects*; D004883:Erucic Acids; D006130:Growth Disorders / Q000139:chemically induced; D008297:Male; D051379:Mice; D009747:Nutritional Physiological Phenomena; D009821:Oils / Q000009:adverse effects*; D051381:Rats; D013045:Species Specificity
chemical_list: D004041:Dietary Fats; D004883:Erucic Acids; D009821:Oils