[Comparative studies on the plaque forming effect of sorbitol and saccharose containing chocolate].
Dental plaque values determined immediately after consuming Sorbitol-containing chocolates were significantly lower than those after consuming Saccharose containing chocolate. These data support indirectly the results of clinical experiments concerning the reduced cariogenicity of Sorbitol-containing sweets.
D000293:Adolescent; D000328:Adult; D002099:Cacao; D003773:Dental Plaque / Q000209:etiology*; D005503:Food Additives; D006801:Humans; D008297:Male; D013012:Sorbitol / Q000009:adverse effects*; D013395:Sucrose / Q000009:adverse effects*
D005503:Food Additives; D013012:Sorbitol; D013395:Sucrose
Vergleichende Untersuchungen der belagbildenden Wirkung von Sorbit und Saccharose enthaltender Schokolade.