Team provides dietary care in small hospital.
A team of food service professionals ensures high-quality food service and nutrition education for patients, as well as compliance with JCAH standards.
D000068:Accreditation; D003253:Consultants; D004045:Dietary Services / Q000458:organization & administration / Q000592:standards*; D004046:Dietetics / Q000592:standards; D005521:Food Service, Hospital / Q000458:organization & administration*; D006744:Hospital Bed Capacity, 100 to 299; D006764:Hospitals, Community / Q000592:standards; D007591:Joint Commission on Accreditation of Healthcare Organizations; D008910:Minnesota