Food hazards of microbial origin. II. Bacterial toxins.
D000818:Animals; D001427:Bacterial Toxins / Q000506:poisoning*; D003296:Cooking; D005506:Food Contamination / Q000517:prevention & control; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000382:microbiology*; D006801:Humans
D001427:Bacterial Toxins