Bacteriological evaluation of bruised tissue in lamb carcasses.
D000818:Animals; D001419:Bacteria / Q000302:isolation & purification*; D003288:Contusions / Q000382:microbiology / Q000662:veterinary*; D005516:Food Microbiology; D008460:Meat; D012756:Sheep; D012757:Sheep Diseases / Q000382:microbiology*