Nutritional consequences of surgical resection of the gastrointestinal tract for cancer.
D001765:Blind Loop Syndrome / Q000209:etiology; D003110:Colonic Neoplasms / Q000601:surgery; D004041:Dietary Fats / Q000378:metabolism; D004044:Dietary Proteins / Q000378:metabolism; D002149:Energy Intake; D004938:Esophageal Neoplasms / Q000178:diet therapy / Q000601:surgery; D005743:Gastrectomy; D005770:Gastrointestinal Neoplasms / Q000150:complications / Q000178:diet therapy / Q000601:surgery*; D006258:Head and Neck Neoplasms / Q000178:diet therapy / Q000601:surgery; D006801:Humans; D007421:Intestine, Small; D008286:Malabsorption Syndromes / Q000209:etiology; D009748:Nutrition Disorders / Q000178:diet therapy / Q000209:etiology* / Q000601:surgery; D011183:Postoperative Complications / Q000178:diet therapy; D013274:Stomach Neoplasms / Q000178:diet therapy / Q000378:metabolism / Q000601:surgery; D014806:Vitamin B 12 Deficiency / Q000209:etiology; D014815:Vitamins / Q000378:metabolism
D004041:Dietary Fats; D004044:Dietary Proteins; D014815:Vitamins