Toxic substances in foods.
D000818:Animals; D004041:Dietary Fats / Q000009:adverse effects; D005502:Food / Q000009:adverse effects*; D005506:Food Contamination; D005511:Food Handling / Q000009:adverse effects; D005516:Food Microbiology; D005519:Food Preservation / Q000009:adverse effects; D006801:Humans; D007223:Infant; D007854:Lead; D008628:Mercury; D009183:Mycotoxins; D010573:Pesticide Residues; D010947:Plants, Toxic; D012758:Shellfish / Q000009:adverse effects; D014118:Toxins, Biological; D014675:Vegetables / Q000009:adverse effects
D004041:Dietary Fats; D009183:Mycotoxins; D010573:Pesticide Residues; D014118:Toxins, Biological; D007854:Lead; D008628:Mercury