Some experimental surgical techniques on the alimentary tract of young pigs.
The paper describes the surgical techniques used in the preparation of gastric, intestinal and caecal fistulae, intestinal re-entrant fistulae, gastric pouches and Thiry-Vella loops. A total of 189 pigs were used in the study ranging from 1 h to 16 weeks of age. All procedures were carried out under cyclopropane/oxygen anaesthesia.
D000769:Anesthesia, Inhalation / Q000662:veterinary; D000818:Animals; D002432:Cecum / Q000601:surgery; D003521:Cyclopropanes; D013505:Digestive System Surgical Procedures; D004386:Duodenum / Q000601:surgery; D005747:Gastric Fistula; D005750:Gastric Juice / Q000378:metabolism; D007082:Ileum / Q000601:surgery; D007412:Intestinal Fistula; D007583:Jejunum / Q000601:surgery; D008722:Methods; D011183:Postoperative Complications / Q000662:veterinary; D013270:Stomach / Q000294:innervation / Q000601:surgery; D013536:Suture Techniques / Q000662:veterinary; D013552:Swine / Q000601:surgery*
D003521:Cyclopropanes