Legumes in human nutrition.
D003296:Cooking; D004032:Diet; D007887:Fabaceae / Q000032:analysis / Q000266:history / Q000506:poisoning / Q000600:supply & distribution; D005502:Food; D005504:Food Analysis; D005525:Food-Processing Industry; D006801:Humans; D009747:Nutritional Physiological Phenomena; D009753:Nutritive Value; D014674:Plant Proteins, Dietary / Q000032:analysis; D010946:Plants, Medicinal; D011041:Poisoning
D014674:Plant Proteins, Dietary