Cultivation and isolation of Francisella tularensis on selective chocolate agar, as used routinely for the isolation of gonoccocci.
D000362:Agar; D001431:Bacteriological Techniques; D002099:Cacao; D003470:Culture Media; D005604:Francisella tularensis / Q000302:isolation & purification*
D003470:Culture Media; D000362:Agar