[Study of the raffinose character in "escherichia coli" and "salmonella" (author's transl)].
D000818:Animals; D000942:Antigens, Bacterial / Q000032:analysis; D003227:Conjugation, Genetic; D004186:Disaccharidases / Q000378:metabolism; D004187:Disaccharides / Q000378:metabolism; D004768:Enterotoxins / Q000096:biosynthesis; D004926:Escherichia coli / Q000201:enzymology / Q000378:metabolism*; D005632:Fructose; D005696:Galactosidases / Q000378:metabolism; D005796:Genes; D008040:Genetic Linkage; D026901:Membrane Transport Proteins / Q000378:metabolism; D009844:Oligosaccharides / Q000378:metabolism*; D010957:Plasmids; D011887:Raffinose / Q000378:metabolism*; D013045:Species Specificity; D013552:Swine / Q000382:microbiology; D014161:Transduction, Genetic
D000942:Antigens, Bacterial; D004187:Disaccharides; D004768:Enterotoxins; D026901:Membrane Transport Proteins; D009844:Oligosaccharides; D005632:Fructose; D004186:Disaccharidases; D005696:Galactosidases; D011887:Raffinose
Etude des conditions d'expression du caractère raffinose chez les Escherichia coli et Salmonella.