Neutralization of the bactericidal effect of cocoa powder on salmonellae by casein.
D002099:Cacao; D002364:Caseins / Q000494:pharmacology*; D003470:Culture Media; D005516:Food Microbiology; D006358:Hot Temperature; D012475:Salmonella / Q000254:growth & development; D012486:Salmonella typhimurium / Q000254:growth & development / Q000302:isolation & purification
D002364:Caseins; D003470:Culture Media