Learning better nutrition. A second study of approaches and techniques.
D000293:Adolescent; D000328:Adult; D000368:Aged; D002648:Child; D002675:Child, Preschool; D003466:Cultural Characteristics; D004032:Diet / Q000009:adverse effects; D004777:Environment; D005247:Feeding Behavior; D005260:Female; D005523:Food Supply; D005524:Food Technology; D006801:Humans; D007223:Infant; D007231:Infant, Newborn; D007732:Kwashiorkor / Q000517:prevention & control; D007881:Legislation, Food; D008297:Male; D008875:Middle Aged; D009748:Nutrition Disorders / Q000517:prevention & control*; D052756:Nutritional Sciences / Q000193:education*; D010922:Placenta Diseases / Q000517:prevention & control; D011247:Pregnancy; D012923:Social Class; D014480:United Nations; D014802:Vitamin A Deficiency / Q000517:prevention & control; D014804:Vitamin B Deficiency / Q000517:prevention & control; D014808:Vitamin D Deficiency / Q000517:prevention & control