The effect of fluidity of membrane lipids on freeze-thaw survival of yeast.
D005227:Fatty Acids / Q000378:metabolism; D005615:Freezing; D008563:Membrane Lipids / Q000378:metabolism; D012441:Saccharomyces cerevisiae / Q000254:growth & development*; D014783:Viscosity
D005227:Fatty Acids; D008563:Membrane Lipids