title: [Digestibility of the proteins of new dishes made of by-products with various pepsin-trypsin proteinate system fillers].
mesh_terms: D000818:Animals; D002417:Cattle; D004044:Dietary Proteins / Q000378:metabolism*; D004063:Digestion; D005503:Food Additives; D005511:Food Handling / Q000379:methods*; D006321:Heart; D006868:Hydrolysis; D008099:Liver; D008461:Meat Products; D010434:Pepsin A / Q000378:metabolism*; D014357:Trypsin / Q000378:metabolism*
chemical_list: D004044:Dietary Proteins; D005503:Food Additives; D014357:Trypsin; D010434:Pepsin A
vernacular_title: Perevarivaemost' belkov novykh bliud iz subproduktov s razlichnymi naponiteliami sistemoĭ proteinaz pepsin-tripsin.