Free proline content and sensitivity to desiccation and heat during yeast sporulation and spore germination.
Ascospores of a strain of Saccharomyces cerevisiae Hansen were less sensitive to desiccation and heat than vegetative cells. Desiccation resistance was acquired earlier during sporulation and lost later during spore germination than heat resistance. As spores matured, resistance to both stresses increased. With the exception of the first few hours in sporulation medium, when proline appeared to be utilized, the intracellular free proline content increased during sporulation and decreased during spore germination. Not all the proline lost could be detected in the germination medium, indicating that some was metabolically utilized by the germinating spores. Since exogenous proline supplied to vegetative or sporulating cells before desiccation increased their survival, it is suggested that the high level of free proline in mature spores may protect against desiccation stress.
D000596:Amino Acids / Q000378:metabolism; D003890:Desiccation; D006358:Hot Temperature; D011392:Proline / Q000378:metabolism*; D012441:Saccharomyces cerevisiae / Q000254:growth & development* / Q000378:metabolism; D013172:Spores, Fungal / Q000254:growth & development* / Q000378:metabolism; D014867:Water / Q000378:metabolism
D000596:Amino Acids; D014867:Water; D011392:Proline