title: [More on nutrition of children and youth in the 18th and 19th century, chiefly based on memoirs and contemporary recollections (author's transl)].
abstract: 378 remarks on nutrition of children and youth found in personal recollections, letters a. s. o. of 42 authors of the 18th and 19th century are added to a former published sum of 760 items. Again, more mentions of protein (meat, fish a. s. o), fat and sugar are written down in the 19th century, compared with the three centuries before.
mesh_terms: D000293:Adolescent; D000328:Adult; D002648:Child; D002664:Child Nutritional Physiological Phenomena; D004040:Dietary Carbohydrates / Q000008:administration & dosage; D004041:Dietary Fats / Q000008:administration & dosage; D004044:Dietary Proteins / Q000008:administration & dosage; D005858:Germany; D049671:History, 18th Century; D049672:History, 19th Century; D006801:Humans; D009749:Nutrition Surveys; D012572:School Health Services / Q000266:history
chemical_list: D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins
vernacular_title: Weitere Angaben über die Ernährung von Kindern und jugendlichen im 18. und 19. jahrhundert, vorwiegend nach der Memoirenliteratur.