title: Suitability of different bacterial groups for determining faecal contamination during post scalding stages in the processing of broiler chickens.
mesh_terms: D000818:Animals; D001419:Bacteria / Q000254:growth & development; D002645:Chickens; D004755:Enterobacteriaceae / Q000254:growth & development*; D004926:Escherichia coli / Q000254:growth & development; D005243:Feces; D005506:Food Contamination; D005511:Food Handling; D006358:Hot Temperature; D008460:Meat