[The bacterial flora in pork skin and the influence of various singeing methods on this flora (author's transl)].
D000003:Abattoirs; D000818:Animals; D001431:Bacteriological Techniques; D005516:Food Microbiology; D006358:Hot Temperature; D008460:Meat / Q000592:standards*; D012867:Skin / Q000382:microbiology*; D013210:Staphylococcus / Q000302:isolation & purification; D013552:Swine
Bakteriefloraen i svinesvor og forskjellige svimetoders innflytelse på floraen.