title: [Influence of fermentation inhibitors on the rate of glutathione accumulation by yeast during fermentation].
abstract: During incubation of the yeast Saccharomyces cerevisiae in the sucrose medium fluorine ions inhibited fermentation and, consequently, reduced the rate of accumulation of SH-compounds, primarily as glutathione, in the medium. Ethanol inhibition of the fermentation resulted in the general degradation of metabolism of the yeast cell and an increase of the content of SH-compounds in the medium.
mesh_terms: D000431:Ethanol / Q000494:pharmacology; D005285:Fermentation / Q000187:drug effects; D005978:Glutathione / Q000378:metabolism*; D007700:Kinetics; D012441:Saccharomyces cerevisiae / Q000187:drug effects / Q000378:metabolism*
chemical_list: D000431:Ethanol; D005978:Glutathione
vernacular_title: Vliianie ingibitorov brozheniia na intensivnost' bydeleniia drozhzhami gliutationa v protsesse brozheniia.