title: Comparison of agar sausage, alginate swab and adhesive tape methods for sampling flat surfaces contaminated with bacteria.
mesh_terms: D000269:Adhesives; D000362:Agar; D000464:Alginates; D001407:Bacillus / Q000302:isolation & purification; D001419:Bacteria / Q000302:isolation & purification*; D001431:Bacteriological Techniques; D004926:Escherichia coli / Q000302:isolation & purification; D005511:Food Handling; D005516:Food Microbiology; D008722:Methods; D008837:Micrococcus / Q000302:isolation & purification; D013171:Spores, Bacterial / Q000302:isolation & purification
chemical_list: D000269:Adhesives; D000464:Alginates; D000362:Agar