Retention of bacteria on chicken skin after immersion in bacterial suspensions.
D000818:Animals; D001419:Bacteria / Q000302:isolation & purification*; D002645:Chickens; D004926:Escherichia coli / Q000302:isolation & purification; D005417:Flavobacterium / Q000302:isolation & purification; D005506:Food Contamination; D005511:Food Handling; D005516:Food Microbiology; D008460:Meat; D008837:Micrococcus / Q000302:isolation & purification; D011549:Pseudomonas / Q000302:isolation & purification; D012867:Skin / Q000382:microbiology*; D014871:Water Microbiology