[Significance of fat as a pathogenic factor in nutrition].
D000328:Adult; D001161:Arteriosclerosis / Q000209:etiology; D002784:Cholesterol / Q000097:blood; D003327:Coronary Disease / Q000209:etiology; D004041:Dietary Fats / Q000009:adverse effects*; D005260:Female; D005860:Germany, West; D006801:Humans; D006949:Hyperlipidemias / Q000150:complications / Q000178:diet therapy / Q000209:etiology; D008297:Male; D008875:Middle Aged; D009749:Nutrition Surveys; D009747:Nutritional Physiological Phenomena
D004041:Dietary Fats; D002784:Cholesterol
Bedeutung des Fettes als krankmachender Faktor in der Ernährung.