title: Potential for the use of germinated wheat and soybeans to enhance human nutrition.
abstract: Wheat and soybeans are the major agricultural exports of the United States. The U.S. sells more of each crop than any other nation. Soybeans are the main staple in China, but the U.S. sells more soybeans than China grows. For hundreds of millions of other people, wheat is the main staple. And yet, most Americans eat whole grains of neither wheat nor soybeans. In the United States, many nutrients of wheat and soybeans are lost in processing or are fed to animals. A highly significant share of the wheat nutrients are lost from the main foodstream when the germ and bran (with aleurone) portions are separated. Whole soybeans are carefully processed for food by only a handful of Americans.
mesh_terms: D000818:Animals; D001681:Biological Assay; D004044:Dietary Proteins; D005285:Fermentation; D005511:Food Handling; D006801:Humans; D009747:Nutritional Physiological Phenomena; D010940:Plant Proteins; D051381:Rats; D013025:Glycine max; D014908:Triticum; D014815:Vitamins / Q000032:analysis
chemical_list: D004044:Dietary Proteins; D010940:Plant Proteins; D014815:Vitamins