A method for removing starch from plant tissue with bacterial amylase.
D000681:Amylases / Q000378:metabolism; D006652:Histological Techniques; D008867:Microtomy / Q000592:standards; D010944:Plants / Q000648:ultrastructure*; D013213:Starch / Q000302:isolation & purification*; D014675:Vegetables
D013213:Starch; D000681:Amylases