[Conditions and factors facilitating the contamination of vegetables, root and tuber crops with the pseudotuberculosis microbe, Yersinia pseudotuberculosis].
D005516:Food Microbiology; D005519:Food Preservation / Q000009:adverse effects; D006801:Humans; D010945:Plants, Edible / Q000382:microbiology*; D012621:Seasons; D014675:Vegetables; D015007:Yersinia; D015009:Yersinia Infections / Q000635:transmission*; D015012:Yersinia pseudotuberculosis Infections / Q000635:transmission*
Ob usloviiakh i faktorakh, sposobstvuiushchikh zarazhennosti ovoshcheĭ, korne- i klubneplodov psedotuberkuleznym mikrobom Yersinia pseudotuberculosis.