Factors affecting the acceptability of beef: clues from bibliographic research.
D000818:Animals; D001634:Bibliographies as Topic; D002417:Cattle; D003296:Cooking; D005511:Food Handling; D006358:Hot Temperature; D008297:Male; D008460:Meat / Q000032:analysis / Q000592:standards*; D008462:Meat-Packing Industry; D009132:Muscles / Q000033:anatomy & histology