Susceptibility of the major storage protein of the bean, Phaseolus vulgaris L., to in vitro enzymatic hydrolysis.
D002918:Chymotrypsin; D007887:Fabaceae; D006868:Hydrolysis; D009747:Nutritional Physiological Phenomena; D010434:Pepsin A; D010940:Plant Proteins / Q000032:analysis; D010946:Plants, Medicinal; D014357:Trypsin
D010940:Plant Proteins; D002918:Chymotrypsin; D014357:Trypsin; D010434:Pepsin A