Histamine (?) toxicity from fish products.
D000818:Animals; D001419:Bacteria / Q000201:enzymology; D001681:Biological Assay / Q000379:methods; D002849:Chromatography, Gas; D002855:Chromatography, Thin Layer; D003124:Colorimetry; D004357:Drug Synergism; D005396:Fish Products / Q000032:analysis / Q000506:poisoning*; D005399:Fishes; D005470:Fluorometry; D005506:Food Contamination; D005516:Food Microbiology; D005519:Food Preservation; D006168:Guinea Pigs; D006632:Histamine / Q000032:analysis / Q000378:metabolism / Q000506:poisoning*; D006640:Histidine Decarboxylase / Q000378:metabolism; D006801:Humans; D007082:Ileum / Q000187:drug effects; D008460:Meat / Q000506:poisoning*; D014481:United States; D014486:United States Food and Drug Administration
D006632:Histamine; D006640:Histidine Decarboxylase