title: Nutrition classics. Journal of Biological Chemistry 163:599-619;1946. Some relationships between the amino acid contents of proteins and their nutritive values for the rat. H.H. Mitchell and Richard J. Block.
mesh_terms: D000596:Amino Acids / Q000032:analysis; D000818:Animals; D004044:Dietary Proteins / Q000032:analysis*; D049673:History, 20th Century; D052756:Nutritional Sciences / Q000266:history*; D009753:Nutritive Value; D051381:Rats; D014481:United States
chemical_list: D000596:Amino Acids; D004044:Dietary Proteins