A review of the specifications and toxicity of synthetic food colors permitted in Canada.
D000548:Amaranth Dye / Q000378:metabolism / Q000633:toxicity; D027721:Amaranthus; D000818:Animals; D001391:Azo Compounds / Q000032:analysis / Q000378:metabolism; D002170:Canada; D004342:Drug Hypersensitivity / Q000209:etiology; D004355:Drug Stability; D004923:Erythrosine / Q000633:toxicity; D005504:Food Analysis; D005505:Food Coloring Agents / Q000378:metabolism / Q000592:standards / Q000633:toxicity*; D006801:Humans; D007203:Indigo Carmine / Q000633:toxicity; D009284:Naphthols / Q000378:metabolism / Q000633:toxicity; D013451:Sulfonic Acids / Q000633:toxicity; D013645:Tartrazine / Q000378:metabolism / Q000633:toxicity; D014320:Triphenylmethyl Compounds / Q000633:toxicity
D001391:Azo Compounds; D005505:Food Coloring Agents; D009284:Naphthols; D013451:Sulfonic Acids; D014320:Triphenylmethyl Compounds; D000548:Amaranth Dye; D007203:Indigo Carmine; D013645:Tartrazine; D004923:Erythrosine