title: Streptococci of Lancefield Groups A, B and D and those of buccal origin in foods: their public health significance, monitoring and control.
mesh_terms: D000818:Animals; D003470:Culture Media; D005243:Feces / Q000382:microbiology; D005506:Food Contamination / Q000032:analysis; D005516:Food Microbiology; D006801:Humans; D009055:Mouth / Q000382:microbiology; D011634:Public Health; D013291:Streptococcus / Q000302:isolation & purification; D013292:Streptococcus agalactiae / Q000302:isolation & purification; D013297:Streptococcus pyogenes / Q000302:isolation & purification
chemical_list: D003470:Culture Media