title: [Dehydrogenases reducing NAD+ in the presence of D (-) 3- phosphoglycerate in mycobacteria (BCG, H37Ra, M. phlei)].
abstract: Referring to the elution volume on a Sephadex G-150 column only one specific peak is obtained, the same for the BCG, H37Ra and Mycobacterium phlei strains grown on Sauton synthetic medium. Some properties of these partially purified dehydrogenases are studied (conservation and dialysis in media of different salt concentrations, equilibrium constant, Km, heat stability). All enzyme preparations from tubercle bacilli (BCG, H37Ra) are readily inactivated by heat and are very unstable in solutions of low ionic strength. In contrast, under the same experimental conditions, all enzyme samples from M. phlei are, comparatively, much more stable towards these factors [heat, salt (potassium phosphate, NaCl) concentration].
mesh_terms: D002237:Carbohydrate Dehydrogenases / Q000302:isolation & purification / Q000378:metabolism*; D002850:Chromatography, Gel; D005990:Glycerol / Q000378:metabolism*; D009159:Mycobacteriaceae / Q000201:enzymology*; D009163:Mycobacterium bovis / Q000201:enzymology; D009168:Mycobacterium phlei / Q000201:enzymology
chemical_list: D002237:Carbohydrate Dehydrogenases; D005990:Glycerol
vernacular_title: Déshydrogénases réduisant le NAD+ en présence du D (-) 3-phosphoglycérate chez les mycobactéries (BCG, H37Ra, M. phlei).