[Comparative studies of the action of a bacterial enzymatic preparation with milk-curdling activity on a casein substrate].
D000818:Animals; D001407:Bacillus / Q000201:enzymology*; D002364:Caseins / Q000378:metabolism*; D012085:Chymosin / Q000494:pharmacology; D004592:Electrophoresis, Starch Gel; D004798:Enzymes / Q000032:analysis / Q000494:pharmacology*; D008892:Milk / Q000187:drug effects*; D013379:Substrate Specificity / Q000187:drug effects; D013997:Time Factors
D002364:Caseins; D004798:Enzymes; D012085:Chymosin
Sravnitelni izsledvaniia vurkhu deĭstvieto na bakterialen enzimen preparat s mliakokoagulirashto deĭstvie na substrat kazein.