Identification of a mutagenic substance in a spice, sumac, as quercetin.
The mutagenicity of a spice, sumac, was demonstrated on Salmonella typhimurium strain TA98. The active principle was purified and characterized by thin-layer chromatography, UV-absorption spectroscopy and mass spectrometry. All the mutagenic activity of sumac was found to be due to quercetin.
D002855:Chromatography, Thin Layer; D003212:Condiments; D005419:Flavonoids / Q000494:pharmacology*; D005821:Genetic Techniques; D009153:Mutagens; D011794:Quercetin / Q000302:isolation & purification / Q000494:pharmacology*; D012486:Salmonella typhimurium / Q000235:genetics
D005419:Flavonoids; D009153:Mutagens; D011794:Quercetin