Sodium nitrite and sorbic acid effects on Clostridium botulinum spore germination and total microbial growth in chicken frankfurter emulsions during temperature abuse.
Samples of (i) a control or of (ii) sodium nitrite-containing or (iii) sorbic acid-containing, mechanically deboned chicken meat frankfurter-type emulsions inoculated with Clostridium botulinum spores, or a combination of ii and iii, were temperature abuse at 27 degrees C. Spore germination and total microbial growth were followed and examined at specified times and until toxic samples were detected. The spores germinated within 3 days in both control and nitrite (20, 40 and 156 micrograms/g) treatments. Sorbic acid (0.2%) alone or in combination with nitrite (20, 40, and 156 micrograms/g) significantly (P less than 0.05) inhibited spore germinations. No significant germination was recorded until toxic samples were detected. A much longer incubation period was necessary for toxin to be formed in nitrite-sorbic acid combination treatments as contrasted with controls or nitrite and sorbic acid used individually. Total growth was not affected by the presence of nitrite, whereas sorbic acid appeared to depress it. Possible mechanisms explaining the effects of nitrite and sorbic acid on spore germination and growth are postulated.
D000818:Animals; D002645:Chickens; D003014:Clostridium botulinum / Q000187:drug effects* / Q000254:growth & development; D004655:Emulsions; D005231:Fatty Acids, Unsaturated / Q000494:pharmacology*; D005516:Food Microbiology; D008460:Meat; D008461:Meat Products; D009573:Nitrites / Q000494:pharmacology*; D012977:Sodium Nitrite / Q000494:pharmacology*; D013011:Sorbic Acid / Q000494:pharmacology*; D013171:Spores, Bacterial / Q000254:growth & development; D013696:Temperature
D004655:Emulsions; D005231:Fatty Acids, Unsaturated; D009573:Nitrites; D012977:Sodium Nitrite; D013011:Sorbic Acid