Fermentative production of fodder yeasts.
Fermentative production of fodder yeasts are achieved by different microorganisms of yeast. Influence of some biochemical factors on the formation of fodder yeast are examined. The raw ingredients and by-products which are used in the fermentative formation of fodder yeast are also reviewed.
D000332:Aerobiosis; D002244:Carbon / Q000378:metabolism; D003470:Culture Media; D004044:Dietary Proteins / Q000032:analysis*; D005285:Fermentation; D005656:Fungal Proteins / Q000032:analysis / Q000096:biosynthesis; D009584:Nitrogen / Q000378:metabolism; D013045:Species Specificity; D015003:Yeasts / Q000032:analysis / Q000254:growth & development* / Q000378:metabolism
D003470:Culture Media; D004044:Dietary Proteins; D005656:Fungal Proteins; D002244:Carbon; D009584:Nitrogen