Isolation and partial characterization of exosporium from spores of a highly sporogenic mutant of Clostridium botulinum type A.
Homogeneous fragments of exosporium were isolated and purified from mature spores of a highly sporogenic mutant derived from Clostridium botulinum type A strain 190L. The exosporium was composed of three lamellae and showed a hexagonal array when negatively stained. The hexagonal array of isolated exosporium was resistant to sodium dodecyl sulfate, urea, dithiothreitol, and proteolytic enzymes such as trypsin, pronase, and nagarse, except for pepsin. The hexagonal array was partially disintegrated with 5 M guanidine-HCl and almost completely disrupted with 8 M urea in combination with 1% mercaptoethanol under alkaline conditions. The purified exosporium fraction was composed mainly of protein (69.1%) and lipids (13.8%). A small amount of amino sugars (2.5%) was present, but neutral sugars could not be detected. The exosporium protein had a predominantly acidic amino acid composition accompanied by low levels of cystine, methionine, and histidine.
D000596:Amino Acids / Q000302:isolation & purification; D000606:Amino Sugars / Q000302:isolation & purification; D001224:Aspartic Acid / Q000302:isolation & purification; D003014:Clostridium botulinum / Q000032:analysis*; D004229:Dithiothreitol / Q000494:pharmacology; D006146:Guanidines / Q000494:pharmacology; D008623:Mercaptoethanol / Q000494:pharmacology; D010447:Peptide Hydrolases / Q000494:pharmacology; D013171:Spores, Bacterial / Q000032:analysis* / Q000648:ultrastructure
D000596:Amino Acids; D000606:Amino Sugars; D006146:Guanidines; D001224:Aspartic Acid; D008623:Mercaptoethanol; D010447:Peptide Hydrolases; D004229:Dithiothreitol