The use of step enzymes as markers during meiosis and ascospore formation in Saccharomyces cerevisiae.
The activities of ornithine aminotransferase, sucrase and acid and alkaline phosphatases have been studied throughout sporulation in Saccharomyces cerevisiae. The same enzymes were monitored during synchronous vegetative growth. Each of these enzymes has been demonstrated to increase in a 'step' manner during both growth and sporulation. Alkaline phosphatase increased in a two-step manner whereas the others increased in a single step. The times of increase of these enzymes formed a similar sequence during both sporulation and growth. It has been proposed that these enzymes are under a common mechanism of control during growth and sporulation and that the sequence of enzyme appearance may be used as markers of the sporulation process.
D000135:Acid Phosphatase / Q000378:metabolism; D000469:Alkaline Phosphatase / Q000378:metabolism; D004247:DNA / Q000096:biosynthesis; D008540:Meiosis; D009953:Ornithine-Oxo-Acid Transaminase / Q000378:metabolism; D012441:Saccharomyces cerevisiae / Q000201:enzymology* / Q000254:growth & development; D013172:Spores, Fungal / Q000201:enzymology; D013393:Sucrase / Q000378:metabolism
D004247:DNA; D009953:Ornithine-Oxo-Acid Transaminase; D000469:Alkaline Phosphatase; D000135:Acid Phosphatase; D013393:Sucrase