[Dehydration effect on the fatty acid composition of lipids in baker's yeast Saccharomyces cerevisiae 14].
The effect of dehydration on the fatty acid composition of lipids in baker's yeast Saccharomyces cerevisiae 14 cultivated on the ethanol (1.5%) containing medium in the presence or absence of glutamic acid and biotin or on molasses (2%) was studied. In spite of a relatively low drying temperature (35 degrees C), the correlation between saturated and non-saturated fatty acids may vary within 40--60 min.
D001710:Biotin / Q000494:pharmacology; D005227:Fatty Acids / Q000032:analysis*; D005971:Glutamates / Q000378:metabolism; D050356:Lipid Metabolism; D012441:Saccharomyces cerevisiae / Q000187:drug effects / Q000254:growth & development / Q000378:metabolism*; D013329:Structure-Activity Relationship
D005227:Fatty Acids; D005971:Glutamates; D001710:Biotin
Vliianie obezvozhivaniia na zhirnokislotnyĭ sostav lipidov drozhzheĭ Saccharomyces cerevisiae.