Applications of microbial enzymes in food systems and in biotechnology.
D000975:Antioxidants; D001215:Asparaginase / Q000627:therapeutic use; D001419:Bacteria / Q000201:enzymology*; D003902:Detergents; D004044:Dietary Proteins; D004566:Electrodes; D004800:Enzymes, Immobilized; D005524:Food Technology; D005658:Fungi / Q000201:enzymology*; D006801:Humans; D007945:Leukemia, Lymphoid / Q000188:drug therapy; D009910:Oral Hygiene; D013045:Species Specificity; D013672:Technology; D013678:Technology, Pharmaceutical; D015003:Yeasts / Q000201:enzymology
D000975:Antioxidants; D003902:Detergents; D004044:Dietary Proteins; D004800:Enzymes, Immobilized; D001215:Asparaginase