Interrelationships of Escherichia coli and Salmonella contamination in sausages processed by salting, smoking and dehydration.
D000818:Animals; D004926:Escherichia coli / Q000302:isolation & purification*; D005511:Food Handling; D005516:Food Microbiology; D008460:Meat; D008461:Meat Products; D012475:Salmonella / Q000302:isolation & purification*; D013552:Swine