[Gibb's free energy as a index of the assimilation of carbohydrate sources by bacteria].
The author presents substantiation of the use of thermodynamic function--of free Gibbs' energy (--deltaG) for energy characteristics of enterobacteria periodic cultures on synthetic media. Examination of strains of E. coli K12P4X Hfr, E. coli PA-309, and Sh. newcastle 762S showed the --detlaG = f (N) curves to characterise the energy value of various carbohydrate sources more completely, and also permitted the choice of their optimal concentrations in synthetic media for each of the enterobacteria strain.
D001431:Bacteriological Techniques; D050260:Carbohydrate Metabolism; D004734:Energy Metabolism; D004926:Escherichia coli / Q000378:metabolism*; D010084:Oxidation-Reduction; D012760:Shigella / Q000378:metabolism*; D013816:Thermodynamics
Svobodnaia énergiia Gibbsa kak pokazatel' usvoeniia bakteriiami istochnikov ugleroda.