The effect of temperature on the formation of mutagens in heated beef stock and cooked ground beef.
D000818:Animals; D002417:Cattle; D003297:Cooking and Eating Utensils; D004353:Drug Evaluation, Preclinical; D005821:Genetic Techniques; D006358:Hot Temperature; D008460:Meat; D009153:Mutagens; D012486:Salmonella typhimurium / Q000235:genetics
D009153:Mutagens