[Thermal inactivation and storage behavior of technologically important enzymes. II. Lipase from Geotrichum candidum and lipoxygenase from soybeans].
The thermal inactivation of lipase out of Geotrichum candidum and of lipoxigenase out of soybeans was investigated in phosphate buffer solution. Comparable to peroxidase, a sharp bend was observed in the inactivation curves of both enzymes. The z-value of 19 degrees C for lipase out of Geotrichum candidum was higher than the values indicated in the pertinent literature for pancreas lipase and milk lipase. The z-value for soy lipoxigenase was found to be 9.8 degrees C.
D004355:Drug Stability; D006358:Hot Temperature; D007700:Kinetics; D008049:Lipase / Q000378:metabolism; D008084:Lipoxygenase / Q000378:metabolism; D010944:Plants / Q000201:enzymology*; D011489:Protein Denaturation; D013025:Glycine max
D008084:Lipoxygenase; D008049:Lipase
Thermische Inaktivierung und Lagerungsverhalten technologisch wichtiger Enzyme. II. Lipase aus Geotrichum candidum und Lipoxigenase aus Sojabohnen.