The purification, characterization and localization of a parvalbumin-like protein from chicken-leg muscle.
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002118:Calcium / Q000032:analysis; D002478:Cells, Cultured; D002642:Chick Embryo; D002645:Chickens; D005455:Fluorescent Antibody Technique; D005779:Immunodiffusion; D007122:Immunoelectrophoresis; D008854:Microscopy, Electron; D008970:Molecular Weight; D009124:Muscle Proteins / Q000032:analysis; D009132:Muscles / Q000032:analysis* / Q000648:ultrastructure; D010320:Parvalbumins / Q000032:analysis; D011817:Rabbits; D013056:Spectrophotometry, Ultraviolet
D000596:Amino Acids; D009124:Muscle Proteins; D010320:Parvalbumins; D002118:Calcium