title: Effects of growth temperature on protoplast membrane properties in Bacillus megaterium.
abstract: Changes in the protoplast membrane of the KM strain of Bacillus megaterium were assessed after growth at 20, 30, or 37 degrees, C. Although the overall membrane concentrations of lipids and proteins were virtually unchanged, increased culture temperature resulted in cells with membranes that contained relatively more unbranched and long-chain fatty acids and more acidic phospholipids, as well as different proportions and numbers of individual proteins. Electrophoretic analysis revealed 23, 31, or 29 protein bands, respectively, in membranes from cells grown at the three temperatures. Protoplasts from cells grown at higher temperatures were considerably less susceptible to lysis by shearing forces. As judged by passive leakage at 30 degrees C, intact cells from cultures grown at 37 degrees C were the least permeable to erythritol. Relatively low ambient concentrations of Ca2+ or Mg2+ protected protoplasts from osmotic lysis but even much higher concentrations left erythritol leakage virtually unaffected. Thus, growth temperature affected not only membrane lipis but also membrane proteins and these changes resulted in membranes with altered mechanical properties and permeabilities.
mesh_terms: D001410:Bacillus megaterium / Q000648:ultrastructure*; D001426:Bacterial Proteins / Q000032:analysis; D002118:Calcium / Q000494:pharmacology; D002463:Cell Membrane Permeability; D004896:Erythritol / Q000378:metabolism; D005227:Fatty Acids / Q000032:analysis; D008274:Magnesium / Q000494:pharmacology; D008565:Membrane Proteins / Q000032:analysis; D010743:Phospholipids / Q000032:analysis; D011523:Protoplasts / Q000502:physiology*; D013696:Temperature
chemical_list: D001426:Bacterial Proteins; D005227:Fatty Acids; D008565:Membrane Proteins; D010743:Phospholipids; D008274:Magnesium; D004896:Erythritol; D002118:Calcium