A comparison of fatty acids from high levels of docosenoic acids of rapeseed oil (erucic acid) and of partially hydrogenated fish oil (primarily cetoleic acid) in a non-human primate species in a short-term exploratory study.
D000818:Animals; D001937:Brassica; D002849:Chromatography, Gas; D004041:Dietary Fats; D004883:Erucic Acids / Q000494:pharmacology*; D005227:Fatty Acids / Q000378:metabolism*; D005231:Fatty Acids, Unsaturated / Q000494:pharmacology*; D005243:Feces / Q000032:analysis; D005399:Fishes; D000882:Haplorhini; D006321:Heart / Q000187:drug effects; D050356:Lipid Metabolism; D008252:Macaca fascicularis; D009206:Myocardium / Q000378:metabolism / Q000473:pathology; D009821:Oils
D004041:Dietary Fats; D004883:Erucic Acids; D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated; D009821:Oils