Impact of external influences on food packaging.
Since the food supply is dependent upon an effective packaging system, threats to packaging represent implied threats to food processing and distribution. Enacted and potential legislation and regulation are retarding technological and commercial progress in food packaging and have already restricted some food packaging/processins systems. The results of these external influences is not simply the sum of the individual acts, but is a cascading self-imposed arresting of food packaging/processing advancement. The technological bases for the enacted and proposed legislation and regulation are presented in the enumeration of the external influences on food packaging. Economic and sociological arguments and facts surrounding the issues are also presented. Among the external influences on food packaging detailed are indirect additives, nutritional labeling, benefit:risk, solid waste and litter, environmental pollution, universal product code, and food industry productivity. The magnitude of the total impact of these external influences upon the food supply is so large that assertive action must be taken to channel these influences into more productive awareness. An objective and comprehensive public communications program supported by the technological community appears mandatory.
D000329:Advertising; D000336:Aerosols; D003362:Cost-Benefit Analysis; D004467:Economics; D004777:Environment; D005503:Food Additives; D005515:Food Labeling; D005525:Food-Processing Industry; D005898:Glass; D007880:Legislation, Drug; D009747:Nutritional Physiological Phenomena; D012037:Refuse Disposal; D012306:Risk; D013690:Television; D014481:United States; D014486:United States Food and Drug Administration
D000336:Aerosols; D005503:Food Additives