Nutrition in the critically ill patient.
D000596:Amino Acids / Q000627:therapeutic use; D001900:Boston; D003422:Critical Care; D003920:Diabetes Mellitus / Q000378:metabolism; D004040:Dietary Carbohydrates / Q000627:therapeutic use; D004041:Dietary Fats / Q000627:therapeutic use; D004044:Dietary Proteins / Q000627:therapeutic use; D005947:Glucose / Q000627:therapeutic use; D006801:Humans; D007674:Kidney Diseases / Q000209:etiology; D008107:Liver Diseases / Q000209:etiology; D008168:Lung / Q000502:physiology; D008171:Lung Diseases / Q000209:etiology; D008659:Metabolic Diseases / Q000209:etiology; D009584:Nitrogen / Q000378:metabolism / Q000652:urine; D009747:Nutritional Physiological Phenomena; D010289:Parenteral Nutrition, Total / Q000009:adverse effects; D010743:Phospholipids / Q000627:therapeutic use; D011506:Proteins / Q000378:metabolism; D012492:Salts / Q000378:metabolism; D012770:Shock, Cardiogenic / Q000209:etiology; D013025:Glycine max; D014508:Urea / Q000652:urine; D014867:Water / Q000378:metabolism; D014882:Water-Electrolyte Balance; D014947:Wounds and Injuries / Q000150:complications
D000596:Amino Acids; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D010743:Phospholipids; D011506:Proteins; D012492:Salts; D014867:Water; D014508:Urea; D005947:Glucose; D009584:Nitrogen