Comparative studies of Bacillus cereus strains isolated from various foods and food poisoning outbreaks.
D000900:Anti-Bacterial Agents / Q000494:pharmacology; D001409:Bacillus cereus / Q000302:isolation & purification / Q000378:metabolism; D002648:Child; D003967:Diarrhea / Q000382:microbiology; D004768:Enterotoxins / Q000096:biosynthesis; D005227:Fatty Acids / Q000032:analysis; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000382:microbiology*; D006801:Humans; D008826:Microbial Sensitivity Tests; D012882:Skin Tests; D014839:Vomiting / Q000382:microbiology
D000900:Anti-Bacterial Agents; D004768:Enterotoxins; D005227:Fatty Acids