The application and limitation of immunochemical analyses in the estimation of soya protein in meat products.
D000818:Animals; D002417:Cattle; D003429:Cross Reactions; D004527:Egg Proteins / Q000032:analysis; D005069:Evaluation Studies as Topic; D005506:Food Contamination / Q000032:analysis; D006358:Hot Temperature; D005779:Immunodiffusion; D008460:Meat / Q000032:analysis*; D008461:Meat Products / Q000032:analysis*; D008894:Milk Proteins / Q000032:analysis; D010940:Plant Proteins / Q000032:analysis; D014674:Plant Proteins, Dietary / Q000032:analysis* / Q000276:immunology; D013025:Glycine max / Q000032:analysis*; D013552:Swine
D004527:Egg Proteins; D008894:Milk Proteins; D010940:Plant Proteins; D014674:Plant Proteins, Dietary