title: Ultrastructural and functional changes in pancreatic acinar cells during autolysis.
abstract: Effects of anoxemic cell injury on rat pancreatic acinar cells were studied in a preparation where tissue samples were incubated at temperature between 18-20 degrees C in a moist atmosphere for 0, 0.5, 1, 3, 6, 12, and 24 h in vitro. Electron microscopy revealed that disintegration of acinar cells began by swelling of various cell compartments and gradual breakdown of cell membranes. Zymogen granules remained morphologically intact for at least 3 h. There were no signs of increased autophagic activity during the period of observation. Myelin figures and other membranous remnants of disintegrated cells, together with individual cells and cell organelles whose morphology was relatively well preserved were seen even after w4 h incubation. The secretory response of acinar cells to pancreozymin stimulation, as measured by amylase release into the incubation medium in vitro, decreased progressively closer to zero during 12 h autolysis. No active trypsin could be detected in the tissue samples during the 24 h observation time. It was concluded that during hypoxic autolysis at room temperature between 18-20 degrees C in vitro: 1. Acinar cell disintegration results from breakdown of cellular membranes, 2. autophagocytosis is not involved, 3. most of zymogen granules remain morphologically intact even at the time when cell membranes show evidence of damage, 4. there is no trypsin activation taking place in the tissue, and 5. the acinar cells are capable of responding to secretory stimulation for 3 to 6 h after removal of the tissue from the experimental animal.
mesh_terms: D000681:Amylases / Q000378:metabolism; D000818:Animals; D001329:Autolysis / Q000473:pathology*; D002462:Cell Membrane; D002766:Cholecystokinin / Q000494:pharmacology; D000860:Hypoxia; D008854:Microscopy, Electron; D010179:Pancreas / Q000187:drug effects / Q000473:pathology*; D051381:Rats; D013997:Time Factors
chemical_list: D002766:Cholecystokinin; D000681:Amylases