The development of the anaerobic spoilage flora of meat stored at chill temperatures.
D000192:Actinomycetales / Q000254:growth & development* / Q000378:metabolism; D000693:Anaerobiosis; D001120:Arginine / Q000378:metabolism; D003080:Cold Temperature; D004754:Enterobacter / Q000254:growth & development* / Q000378:metabolism; D004755:Enterobacteriaceae / Q000254:growth & development*; D005516:Food Microbiology; D005947:Glucose / Q000378:metabolism; D005958:Glucosephosphates / Q000378:metabolism; D007778:Lactobacillus / Q000254:growth & development* / Q000378:metabolism; D008460:Meat
D005958:Glucosephosphates; D001120:Arginine; D005947:Glucose