[On the utilization different organic and anorganic compounds by some strains of Bac. cereus var. mycoides (Flügge) (author's transl)].
In order to investigate the decomposition of 46 organic and anorganic compounds by Bac. mycoides, the behaviour of four strains was tested by means of plate counting technique (after Koch) and the Warburg method. Mostly intensive substances containing protein were decomposed by all strains. Furthermore amino acid, sugar, alcohols, and ammonium salts are used by the bacteria, but there were large differences between strains tested. Urea and nitrates have not been decomposed.
D000596:Amino Acids / Q000378:metabolism; D001409:Bacillus cereus / Q000378:metabolism*; D050260:Carbohydrate Metabolism; D003470:Culture Media; D008903:Minerals / Q000378:metabolism*; D009566:Nitrates / Q000378:metabolism; D011506:Proteins / Q000378:metabolism*; D000644:Quaternary Ammonium Compounds / Q000378:metabolism; D014508:Urea / Q000378:metabolism
D000596:Amino Acids; D003470:Culture Media; D008903:Minerals; D009566:Nitrates; D011506:Proteins; D000644:Quaternary Ammonium Compounds; D014508:Urea
Zur Verwertung unterschiedlicher organischer und anorganischer Verbindungen durch einige Stämme von Bac. cereus var. mycoides (Flügge).