title: Auditing dietetic services (second of a series).
abstract: In this second article of a four-part series on auditing dietetic services, the authors focus on a monodisciplinary nutritional care audit. After defining the purpose of such an audit, a step-by-step description is given of how the audit should be carried out from developing standards and criteria to conducting a review audit to measure improvement.
mesh_terms: D004035:Diet Therapy / Q000592:standards*; D003927:Diet, Diabetic / Q000592:standards; D004045:Dietary Services / Q000592:standards*; D005521:Food Service, Hospital / Q000592:standards; D006746:Hospital Bed Capacity, 500 and over; D006801:Humans; D008499:Medical Records; D009747:Nutritional Physiological Phenomena; D009820:Ohio; D010380:Peer Review / Q000379:methods*