Collaborative study on the detection of caseinate and soya protein isolate in meat products.
D002364:Caseins / Q000032:analysis*; D004591:Electrophoresis, Polyacrylamide Gel; D005069:Evaluation Studies as Topic; D005506:Food Contamination / Q000032:analysis; D006358:Hot Temperature; D005779:Immunodiffusion; D008460:Meat / Q000032:analysis*; D008461:Meat Products / Q000032:analysis; D014674:Plant Proteins, Dietary / Q000032:analysis*; D011786:Quality Control; D013025:Glycine max / Q000032:analysis*
D002364:Caseins; D014674:Plant Proteins, Dietary