[Comparison of peripheral parenteral feeding with an exclusively carbohydrate diet during the postoperative period].
40 patients, who underwent abdominal surgical procedures, received 3 different types of peripheral-venous postoperative infusions. Two groups had peripheral parenteral nutrition with different amounts of amino acid substitution, whereas a comparable group only received carbohydrates and electrolytes with same energy content. Regarding plasma proteins there was no evident difference among the various groups. In all patients, however, we found a significant decrease of protein-levels in the early postoperative period indicating a malnutrition at this time. Supply of amino acids had a significant positive effect on nitrogen balance. Utilisation of added protein theoretically came up to 65-70%. Therefore postoperative peripheral parenteral nutrition should be preferred.
D000005:Abdomen / Q000601:surgery; D000596:Amino Acids / Q000008:administration & dosage; D004040:Dietary Carbohydrates / Q000008:administration & dosage*; D004044:Dietary Proteins / Q000008:administration & dosage; D006801:Humans; D009584:Nitrogen / Q000378:metabolism; D010288:Parenteral Nutrition / Q000379:methods*; D011183:Postoperative Complications / Q000178:diet therapy* / Q000378:metabolism; D013997:Time Factors
D000596:Amino Acids; D004040:Dietary Carbohydrates; D004044:Dietary Proteins; D009584:Nitrogen
Die periphere parenterale Ernährung im Vergleich zur alleinigen Kohlenhydratzufuhr während der postoperativen Phase.