title: [Unusual fatty acids in turkeys fed a diet containing "Toprina". I. Composition of the higher fatty acids in "Toprina", the diet, feces and blood].
abstract: Totals lipids (TL) phospholipids (PL) and fatty acid composition of TL and PL (the latter in blood only) were estimated in Candida lipolytica cultivated on n-alkanes by industrial method ("Toprina"), in 0%, 10% and 15% "Toprina" diets and in faeces and blood of turkeys, males and females, fed these diets. With increasing concentrations of dietary "Toprina" phospholipids and 15:0 and 17:0 fatty acids increased, 17:1 and 17:2, typical of the product, appeared and increased in diets and blood. Other lipid and fatty acids values were not affected by dietary yeast.
mesh_terms: D000473:Alkanes; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D002175:Candida; D004041:Dietary Fats / Q000032:analysis*; D005227:Fatty Acids / Q000032:analysis* / Q000097:blood; D005243:Feces / Q000032:analysis*; D005260:Female; D008055:Lipids / Q000032:analysis / Q000097:blood; D008297:Male; D008828:Microbiological Techniques; D010743:Phospholipids / Q000097:blood; D014422:Turkeys
chemical_list: D000473:Alkanes; D004041:Dietary Fats; D005227:Fatty Acids; D008055:Lipids; D010743:Phospholipids
vernacular_title: Acid grassi dispari nei tacchini alimentati con diete contenen ti "Toprina". - Nota I: Composizione degli acidi grassi suppero=ri della "Toprina", diete, feci e sangue.