Modification of the biological properties of plant lectins by chemical crosslinking.
D000372:Agglutination Tests; D000818:Animals; D002241:Carbohydrates / Q000032:analysis; D055598:Chemical Phenomena; D002621:Chemistry; D005976:Glutaral; D006023:Glycoproteins; D007700:Kinetics; D037102:Lectins; D008213:Lymphocyte Activation; D046911:Macromolecular Substances; D037121:Plant Lectins; D011485:Protein Binding; D013025:Glycine max; D013552:Swine
D002241:Carbohydrates; D006023:Glycoproteins; D037102:Lectins; D046911:Macromolecular Substances; D037121:Plant Lectins; D005976:Glutaral