The effect of water activity and aw-controlling solute on sporulation of Bacillus cereus T.
D001409:Bacillus cereus / Q000502:physiology* / Q000648:ultrastructure; D005947:Glucose / Q000494:pharmacology; D005990:Glycerol / Q000494:pharmacology; D006358:Hot Temperature; D010848:Picolinic Acids / Q000378:metabolism; D012965:Sodium Chloride / Q000494:pharmacology; D013012:Sorbitol / Q000494:pharmacology; D013171:Spores, Bacterial / Q000502:physiology / Q000648:ultrastructure; D014867:Water / Q000378:metabolism*
D010848:Picolinic Acids; D014867:Water; D012965:Sodium Chloride; D013012:Sorbitol; D005947:Glucose; D005990:Glycerol