title: [Effect of component 5 of the proteose-peptone fraction of milk on blood circulation indices].
abstract: Under study was the influence exerted by peroral administration of component 5 of the proteosoic-peptone milk fraction on the pulse rate, arterial pressure and cerebral circulation in dogs with the subcutaneously exteriorized carotid and under a functional load on the central nervous system (with photostimulation used as a load). The resulting data on the slowing down of the cardiac contractions rhythm and diminished reaction on the level of the minimum pressure and the stroke volume of the cerebral blood flow in response to the functional load testify to a certain regulating effect exerted by component 5 on the circulation, when the central nervous system is subjected to a functional load.
mesh_terms: D000818:Animals; D001775:Blood Circulation / Q000187:drug effects*; D001794:Blood Pressure / Q000187:drug effects; D002364:Caseins; D004285:Dogs; D004591:Electrophoresis, Polyacrylamide Gel; D008894:Milk Proteins / Q000494:pharmacology*; D010446:Peptide Fragments; D011674:Pulse / Q000187:drug effects; D012995:Solubility; D013997:Time Factors
chemical_list: D002364:Caseins; D008894:Milk Proteins; D010446:Peptide Fragments; C018135:proteose-peptone
vernacular_title: Vliianie komponenta 5, proteozo-peptonnoĭ fraktsii moloka na nekotorye pokazateli krovoobrashcheniia.