Influence of polyethylene glycol and related compounds on the nutritional availability of methionine in a high-tannin sorghum and in field beans.
D001681:Biological Assay; D002523:Edible Grain; D013293:Enterococcus faecalis; D007887:Fabaceae; D008715:Methionine / Q000032:analysis / Q000378:metabolism*; D010946:Plants, Medicinal; D011092:Polyethylene Glycols / Q000494:pharmacology*; D013634:Tannins
D013634:Tannins; D011092:Polyethylene Glycols; D008715:Methionine