[Vagal thermoreceptors in the gastro-intestinal area. Their role in the regulation of the digestive motility (author's transl)].
In anaesthetized cats, sensory vagal units were recorded in the nodose ganglion by means of extracellular glass microelectrodes. In the antrum and the duodenum we have found receptors tonically activated by warm (38-51 degrees C with an optimum at 46-49 degrees C) or cold (36-10 degrees C with an optimum at 12-10 degrees C) solutions. These receptors did not respond to mechanical stimuli (compression and distension of the viscera) and to chemical ones (perfusion with glucose and acid solutions). Thus they did not belong to polymodal type, but they must be considered as true thermoreceptors, specifically sensitive to warm or cold stimulations. The gastro-duodenal thermoreceptors were connected to non-medullated vagal fibres (conduction velocity: 0.8-1.4 m/s). On the other hand, the role of the gastro-duodenal vagal thermoreceptors in the regulation of the digestive motility was studied. By using several electromyographic recordings, it was possible to show that the cold and warm stimulations of the duodenum which elicited thermoreceptor responses, induced an inhibition of the electrical activity of the antrum. The changes persisted after bisplanchnectomy, but disappeared completely after bivagotomy. From these facts it was concluded that the vagal thermoreceptors were involved in the nervous regulations of the gastro-duodenal motility.
D000818:Animals; D002415:Cats; D004386:Duodenum / Q000294:innervation; D004576:Electromyography; D005769:Gastrointestinal Motility; D009412:Nerve Fibers / Q000502:physiology; D009431:Neural Conduction; D009433:Neural Inhibition; D009620:Nodose Ganglion / Q000502:physiology; D011706:Pyloric Antrum / Q000294:innervation; D013823:Thermoreceptors / Q000502:physiology*; D014630:Vagus Nerve / Q000502:physiology*
Mise en evidence electrophysiologique des thermorécepteurs vagaux dans la région gastro-intestinale. Leur role dans la régulation de la motricité digestive.