The fate of enterotoxigenic bacteria inoculated onto Chinese barbecued foods.
D000416:Alberta; D000818:Animals; D001409:Bacillus cereus / Q000254:growth & development; D002681:China; D004755:Enterobacteriaceae / Q000254:growth & development; D004768:Enterotoxins / Q000633:toxicity; D005506:Food Contamination; D005516:Food Microbiology; D005519:Food Preservation; D005517:Foodborne Diseases / Q000517:prevention & control*; D006801:Humans; D008460:Meat; D008461:Meat Products; D011200:Poultry; D012034:Refrigeration; D013211:Staphylococcus aureus / Q000254:growth & development; D013552:Swine
D004768:Enterotoxins