title: Homoserine dehydrogenase of Rhodospirillum rubrum. Physical and chemical characterization.
abstract: A detailed physicochemical characterization of purified homoserine dehydrogenase of Rhodospirillum rubrum is presented. The enzyme has a molecular weight of 110000 and consists of two subunits of identical molecular weight of 55000. Depending on the ionic strength and protein concentration it is possible for the native enzyme to dimerize to produce an enzymatically active species of molecular weight 220000. Titrations of the native and detergent-treated enzyme with a variety of sulfhydryl reagents show 2 mol free--SH groups per 110000 g, one of which is buried in the protein interior. L-Threonine and/or high concentrations of salt can expose the buried--SH group, and this--SH group is essential for the catalytic activity of the enzyme. Two independent lines of evidence show that extensive polymerization of the enzyme caused by L-threonine and/or high concentrations of salt does not involve the formation of intermolecular disulfide bonds.
mesh_terms: D000429:Alcohol Oxidoreductases / Q000378:metabolism; D000596:Amino Acids / Q000032:analysis; D002729:Chloromercuribenzoates; D004228:Dithionitrobenzoic Acid; D006715:Homoserine Dehydrogenase / Q000378:metabolism; D007461:Iodoacetates; D007700:Kinetics; D046911:Macromolecular Substances; D008970:Molecular Weight; D012247:Rhodospirillum rubrum / Q000201:enzymology*
chemical_list: D000596:Amino Acids; D002729:Chloromercuribenzoates; D007461:Iodoacetates; D046911:Macromolecular Substances; D004228:Dithionitrobenzoic Acid; D000429:Alcohol Oxidoreductases; D006715:Homoserine Dehydrogenase