title: [Biological value of new canned baby foods stabilized with various types of starch].
abstract: The nature of influence produced by native and modified starches on the biological value of new baby food homogenized canned meat of the "Kroshka" type was studied. Experiments on animals have found the stabilization of the structure of approbated canned goods modified with phosphate starches, such as maze, amylopectin and potato (TY 18 RSFSR 279-73) ones, causes lowering of the biological value of the product by comparison with analogous native starches.
mesh_terms: D000818:Animals; D001769:Blood / Q000378:metabolism; D001835:Body Weight / Q000187:drug effects; D004044:Dietary Proteins / Q000378:metabolism; D005520:Food Preservatives; D006801:Humans; D007223:Infant; D007225:Infant Food; D008099:Liver / Q000378:metabolism; D008297:Male; D009753:Nutritive Value; D051381:Rats; D013213:Starch / Q000378:metabolism*; D014586:USSR
chemical_list: D004044:Dietary Proteins; D005520:Food Preservatives; D013213:Starch
vernacular_title: Biologicheskaia tsennost' novykh konservov dlia detskogo pitaniia, stabilizirovannykh razlichnymi vidami krakhmala.