The metabolism of fatty acids, methyl ketones and secondary alcohols by Penicillium roqueforti in blue cheese slurries.
D002611:Cheese; D005227:Fatty Acids / Q000378:metabolism*; D005516:Food Microbiology; D007659:Ketones / Q000378:metabolism*; D010407:Penicillium / Q000378:metabolism*
D005227:Fatty Acids; D007659:Ketones