Thiamin, riboflavin, and niacin content and stability in Pacific Coast seafoods.
D000818:Animals; D004355:Drug Stability; D005399:Fishes / Q000378:metabolism*; D009539:Nicotinic Acids / Q000032:analysis*; D009747:Nutritional Physiological Phenomena; D012256:Riboflavin / Q000032:analysis*; D012758:Shellfish / Q000032:analysis*; D013045:Species Specificity; D013831:Thiamine / Q000032:analysis*
D009539:Nicotinic Acids; D012256:Riboflavin; D013831:Thiamine