Effects of temperature on the median tolerance limit of pink salmon and shrimp exposed to toluene, naphthalene, and Cook Inlet crude oil.
D000818:Animals; D001673:Biodegradation, Environmental; D033364:Decapoda / Q000502:physiology*; D009281:Naphthalenes / Q000032:analysis / Q000633:toxicity*; D010578:Petroleum / Q000032:analysis / Q000633:toxicity*; D012474:Salmon / Q000502:physiology*; D013696:Temperature; D013997:Time Factors; D014050:Toluene / Q000032:analysis / Q000633:toxicity*; D014835:Volatilization
D009281:Naphthalenes; D010578:Petroleum; D014050:Toluene