[On the frequency of occurrence of salmonella species. An analysis of 1.5 millions trains of salmonellae isolated in 109 countries during the period 1934-1975 (author's transl)].
1 542 257 strains of Salmonellae isolated in 109 countries during the period 1934-75 were analysed to determine the relative frequency of the 1864 species currently recognized. In addition to the absolute numbers of strains isolated, the "age" of the species and the numbers of reports were used to compute a frequency quotient (QF). It is proposed, on the basis of occurrence, that species be classified as most frequent, frequent, uncommon, rare and very rare. The Salmonella species most frequently isolated from man, food animals, other animals, foods, feeding stuffs, and water including sewage are listed in tables.
D000818:Animals; D005060:Europe; D005516:Food Microbiology; D006801:Humans; D007557:Israel; D012189:Retrospective Studies; D012475:Salmonella / Q000145:classification / Q000302:isolation & purification; D012478:Salmonella Food Poisoning / Q000453:epidemiology; D012480:Salmonella Infections / Q000453:epidemiology* / Q000382:microbiology; D012481:Salmonella Infections, Animal / Q000453:epidemiology; D013045:Species Specificity; D014037:Togo; D014481:United States
Uber die Häufigkeit des Vorkommens der Salmonella-Species. Eine Untersuchung an 1,5 Millionen Salmonella-Kulturen, die von 1934 bis 1975 in 109 Ländern isoliert worden waren.