title: Structure of potato carboxypeptidase inhibitor: disulfide pairing and exposure of aromatic residues.
abstract: The determination of the covalent structure of a carboxypeptidase inhibitor from potatoes containing 39 amino acid residues has been completed by analysis of the pairing of the six half-cystine residues. Since the native inhibitor is resistant to fragmentation by proteases, the protein was first subjected to cleavage at aspartic acid residues by exposure to 0.03 N HCl at 110 degrees C for 10h to yield a fragment containing two chains (residues 6-15 and residues 18-39)held together by three disulfide bonds. Digestion with subtilisin and Pronase, respectively, yielded sets of peptides from which, by diagonal electrophoresis and amino acid analysis, the paired cystinyl residues were identified as Cys-8 to Cys-24, Cys-12 to Cys-27, and Cys-18 to Cys-34. Charge-transfer titration of the native inhibitor with N-methylnicotinamide chloride suggests that one of the two tryptophan residues and the single tyrosine residue are exposed to the solvent.
mesh_terms: D000595:Amino Acid Sequence; D000596:Amino Acids / Q000032:analysis; D002268:Carboxypeptidases / Q000037:antagonists & inhibitors*; D004220:Disulfides / Q000032:analysis; D007700:Kinetics; D010446:Peptide Fragments / Q000032:analysis; D010944:Plants / Q000032:analysis*; D011480:Protease Inhibitors / Q000494:pharmacology; D011487:Protein Conformation; D013381:Subtilisins
chemical_list: D000596:Amino Acids; D004220:Disulfides; D010446:Peptide Fragments; D011480:Protease Inhibitors; D002268:Carboxypeptidases; D013381:Subtilisins