[Change in olivomycin sensitivity and in the lipid makeup of a Crithidia oncopelti culture in the induction of the peroxidation of these compounds].
D000332:Aerobiosis; D003421:Crithidia / Q000187:drug effects / Q000378:metabolism*; D003470:Culture Media; D005227:Fatty Acids / Q000378:metabolism; D050356:Lipid Metabolism; D009848:Olivomycins / Q000494:pharmacology*; D010084:Oxidation-Reduction; D010545:Peroxides / Q000378:metabolism*; D013997:Time Factors
D003470:Culture Media; D005227:Fatty Acids; D010545:Peroxides; D009848:Olivomycins
Izmenenie chuvstvitel'nosti k olivomitsinu i sostava lipidov kul'tury Crithidia oncopelti pri indutsirovanii perekisnogo okisleniia étikh soedineniĭ.