[Effect of heat processing on the content of chlortetracycline and tetracycline residues in chicken tissues].
D000818:Animals; D002645:Chickens; D002751:Chlortetracycline / Q000032:analysis*; D003296:Cooking; D005895:Gizzard, Avian / Q000032:analysis; D008099:Liver / Q000032:analysis; D008460:Meat / Q000032:analysis*; D009132:Muscles / Q000032:analysis; D013424:Sulfanilamides / Q000032:analysis; D013752:Tetracycline / Q000032:analysis*; D013997:Time Factors
D013424:Sulfanilamides; D013752:Tetracycline; D002751:Chlortetracycline
Vliianie teplovoĭ obrabotki na soderzhanie ostatochnykh kolichestv khlortetratsiklina i tetratsiklina v nekotorykh tkaniakh kur.