Determination of naphthaleneacetic acid (NAA) in oranges, tangerines, and processed products: high-performance liquid chromatography with fluorometric detection.
D002851:Chromatography, High Pressure Liquid; D002957:Citrus / Q000032:analysis*; D005525:Food-Processing Industry; D009280:Naphthaleneacetic Acids / Q000032:analysis*; D013050:Spectrometry, Fluorescence
D009280:Naphthaleneacetic Acids