Studies on glycosphingolipids of fresh-water bivalves. V. The structure of a novel ceramide octasaccharide containing mannose-6-phosphate found in the bivalve, Corbicula sandai.
A ceramide octasaccharide containing mannose-6-phosphate was isolated from the fresh-water bivalve Corbicula sandai by solvent fractionation, followed by two types of silicic acid column chromatography, and finally QAE-Sephadex column chromatography. The structural analysis involved the following steps. (a) Gas-liquid chromatography of the component sugars, fatty acids, and long-chain bases. (b) Degradation with HCl and HF to elucidate the sugar sequence. (c) Permethylation analysis coupled with GC-MS to identify the positions of the glycosidic linkages between the sugar units. (d) Chromium trioxide oxidation to determine the anomeric configuration. (e) Smith degradation to determine the site of linkage of the ethanolamine residue. The structure of this novel glycolipid was determined to be: 4-O-MeGalp(bets1 yields 3)-GalNAcp(beta1 yields3)Fucp(alpha1 yields 4)GlcNAcp(beta1 yields 2)Manp(alpha1 yields 3)[Xylp(alpha1 yields 2)][2'-aminoethylphosphoryl(yields 6)]Manp(beta1yields 4)Glcp(beta1 yields 1)ceramide. It is very interesting that fucose was found to be internally linked in this sugar chain. To our knowledge, this is the first example of internal fucose in a glycolipid. The ceramide moiety consisted of normal saturated fatty acids, among which stearic acid was pr
D000107:Acetylation; D000818:Animals; D049872:Bivalvia / Q000032:analysis*; D002554:Cerebrosides / Q000302:isolation & purification; D002849:Chromatography, Gas; D005227:Fatty Acids / Q000032:analysis; D006017:Glycolipids / Q000032:analysis; D006595:Hexosamines / Q000032:analysis; D006600:Hexosephosphates / Q000032:analysis*; D008360:Mannosephosphates / Q000032:analysis*; D013058:Mass Spectrometry; D009844:Oligosaccharides / Q000032:analysis
D002554:Cerebrosides; D005227:Fatty Acids; D006017:Glycolipids; D006595:Hexosamines; D006600:Hexosephosphates; D008360:Mannosephosphates; D009844:Oligosaccharides