[Simple HPLC-method for determination of total and single capsaicinoids in Capsicum-fruits (author's transl)].
D002211:Capsaicin / Q000032:analysis* / Q000302:isolation & purification; D002212:Capsicum / Q000032:analysis*; D055598:Chemical Phenomena; D002621:Chemistry; D002851:Chromatography, High Pressure Liquid; D005231:Fatty Acids, Unsaturated / Q000032:analysis*; D010946:Plants, Medicinal
D005231:Fatty Acids, Unsaturated; D002211:Capsaicin
Einfache Bestimmung des Gesamt- und Einzelcapsaicinoidgehaltes in Capsicum-Früchten mittels HPLC.