Dietary management of patients with diabetes treated by hemodialysis.
Early experience with the treatment of patients with insulin-dependent diabetes and renal failure by chronic hemodialysis indicated a high mortality and increased incidence of medical complications. Since 1972, a marked improvement in survival and reduction in incidence of complications has been attributed to more rigorous control of fluid overload, hypertension, and blood sugar levels by insulin therapy and careful dietary management. A diet has been developed which combines the diet used by dialysis patients with suitable modifications for the insulin-dependent patient with diabetes. The importance of patient education is stressed in an attempt to improve patient compliance.
D003920:Diabetes Mellitus / Q000188:drug therapy; D003928:Diabetic Nephropathies / Q000178:diet therapy*; D004041:Dietary Fats / Q000008:administration & dosage; D006801:Humans; D007328:Insulin / Q000627:therapeutic use; D007676:Kidney Failure, Chronic / Q000150:complications / Q000178:diet therapy / Q000628:therapy*; D010353:Patient Education as Topic; D006435:Renal Dialysis; D014882:Water-Electrolyte Balance
D004041:Dietary Fats; D007328:Insulin