Food service researched in special project.
Regional research project, funded by the Department of Agriculture and staffed by specialists, is conducting studies of food quality, food sanitation, and energy conservation.
D003246:Conservation of Energy Resources; D003247:Conservation of Natural Resources; D003296:Cooking; D005506:Food Contamination; D005521:Food Service, Hospital / Q000592:standards; D005522:Food Services / Q000592:standards*; D006801:Humans; D009747:Nutritional Physiological Phenomena; D012106:Research; D012499:Sanitation; D014481:United States