title: [Effect of the total flavonoids from red clover and chick-pea on the lipid content in the blood and liver of rats].
abstract: Total flavonoids from clover red and nut, containing isoflavones, decreased the content of cholesterol and triglycerides in intact rats, inhibited the development of hyperlipidemia, caused by Triton WR-1339, prevented accumulation of triglycerides in rat liver and blood caused by ethanol administration. The flavonoids from these plants inhibited lipolysis, stimulated by adrenaline.
mesh_terms: D000818:Animals; D001769:Blood / Q000187:drug effects*; D002784:Cholesterol / Q000378:metabolism; D004353:Drug Evaluation, Preclinical; D007887:Fabaceae; D005419:Flavonoids / Q000494:pharmacology*; D006949:Hyperlipidemias / Q000188:drug therapy; D050356:Lipid Metabolism; D008099:Liver / Q000187:drug effects*; D008297:Male; D010946:Plants, Medicinal; D051381:Rats; D014280:Triglycerides / Q000378:metabolism
chemical_list: D005419:Flavonoids; D014280:Triglycerides; D002784:Cholesterol
vernacular_title: Vliianie summy flavonoidov iz klevera krasnogo i nuta obyknovennogo na soderzhanie lipidov v krovi i pecheni krys.