title: [Diet therapy in renal insufficiency].
abstract: In renal insufficiency the low-protein diet should be considered of reduction and temporary type. After clinical improvement it is advisable to place the patients on diet with a higher protein content and in this way to avert any further fall in the concentration of essential amino acids in the plasma and thus keep down the progressive protein-caloric fasting. The disturbance of the protein metabolism is, however, provoked not only by the protein-caloric deprivation, but by the disease itself. In this way, the developing upsets distort the picture of the protein-calorie deficiency, which finds its expression in the appearance of the anemic syndrome, disturbed electrolytes metabolism, imbalance of the acid-base equilibrium, etc. Therefore, one should look for other ways for their compensation, not believing that this can be achieved through the dietotherapy alone.
mesh_terms: D000596:Amino Acids / Q000008:administration & dosage / Q000097:blood; D002570:Ceruloplasmin / Q000378:metabolism; D004044:Dietary Proteins / Q000008:administration & dosage; D002149:Energy Intake; D005260:Female; D006801:Humans; D007676:Kidney Failure, Chronic / Q000097:blood / Q000178:diet therapy*; D008297:Male
chemical_list: D000596:Amino Acids; D004044:Dietary Proteins; D002570:Ceruloplasmin
vernacular_title: Dietoterapiia pri pochechnoĭ nedostatochnosti.