title: [Alimentary nickel and contact eczema (author's transl)].
abstract: By atomic absorption spectrometry, nickel was analysed in many foodstuffs. The results of these determinations are given in detail. Nickel present in vegetables comes primarily from the soil but secondarily from stainless-steel cooking utensils.
mesh_terms: D003877:Dermatitis, Contact; D005504:Food Analysis; D005506:Food Contamination; D006801:Humans; D009532:Nickel / Q000009:adverse effects*; D013054:Spectrophotometry, Atomic
chemical_list: D009532:Nickel
vernacular_title: Nickel dans les aliments et eczéma de contact.