Dynamic information from protein crystallography. An analysis of temperature factors from refinement of the hen egg-white lysozyme structure.
D000818:Animals; D002645:Chickens; D006358:Hot Temperature; D008956:Models, Chemical; D008958:Models, Molecular; D009038:Motion; D009113:Muramidase; D011487:Protein Conformation; D014732:Vibration; D014961:X-Ray Diffraction
D009113:Muramidase