Modified lysine iron agar for isolation of Salmonella from food.
Lysine iron agar, modified by the addition of bile salts, novobiocin, lactose, and sucrose, is a valuable plating medium for the isolation of Salmonella, including H2S-negative strains.
D000362:Agar; D004755:Enterobacteriaceae / Q000254:growth & development; D005516:Food Microbiology; D007501:Iron; D008239:Lysine; D012475:Salmonella / Q000254:growth & development / Q000302:isolation & purification*; D013045:Species Specificity
D000362:Agar; D007501:Iron; D008239:Lysine