Mycophenolic acid in marketed cheeses.
D002611:Cheese / Q000032:analysis*; D002855:Chromatography, Thin Layer; D005506:Food Contamination / Q000032:analysis*; D005516:Food Microbiology; D009173:Mycophenolic Acid / Q000032:analysis* / Q000096:biosynthesis / Q000302:isolation & purification; D010407:Penicillium / Q000378:metabolism
D009173:Mycophenolic Acid