title: The structure of A segments from glycerinated skeletal muscle.
abstract: The A band of skeletal muscle consists of an array of thick myosin-containing filaments along with non-myosin proteins such as C protein and M line protein. In order to study the arrangement of the myosin and non-myosin components, A segments which are aggregations of thick filaments held together at the M line were prepared from glycerinated chicken pectoral and rabbit psoas muscles and examined by electron microscopy. Details of the preparative technique and comparison of the morphologies of A segments and I segments are provided. The A segments from chicken pectoral muscle exhibited 11 to 12 stripes in each half lateral to the bare zone. Several less distinct bands as well as subdivisions of the individual stripes were also observed. The periodicity of the major stripes in the A segments was 424 +/- 10 A. The A segments prepared from rabbit psoas muscle had a periodicity of 432 +/- 13 A, but in contrast with chicken A segments, fewer rabbit A segments showed this periodicity. We conclude that A segments can be separated from glycerinated chicken and rabbit skeletal muscles and compare our results with those of others who prepared A segments from frog and rabbit skeletal muscles in the absence of glycerol.
mesh_terms: D000818:Animals; D002458:Cell Fractionation / Q000379:methods; D002645:Chickens; D005260:Female; D005990:Glycerol; D008854:Microscopy, Electron; D009124:Muscle Proteins / Q000378:metabolism; D009132:Muscles / Q000378:metabolism / Q000648:ultrastructure*; D009218:Myosins / Q000378:metabolism; D009940:Organoids / Q000378:metabolism / Q000648:ultrastructure*; D011817:Rabbits
chemical_list: D009124:Muscle Proteins; D009218:Myosins; D005990:Glycerol