title: Toxic aspergilli from pistachio nuts.
abstract: Pistachio nut samples taken during various stages of development from orchards in Iran, showed that contamination with fungi occurred mainly during the later stages of nut development. Members of the genera Aspergillus and Penicillium occurred most frequently. Of the Aspergilli, the species A. niger, A. flavus and A. fischeri var. spinosus occurred most frequently, followed by A. terreus, A. tamarii and A. nidulans. Twenty-two isolates comprising 13 species were tested for toxicity to ducklings. Isolates of known toxic fungi included A. flavus, A. niger, A. parasiticus, A. ochraceus, A. versicolor, A. nidulans and A. terreus. The toxicity of A. fischeri var. spinosus is reported. Chemical analysis showed that all isolates of A. flavus and A. parasiticus produced aflatoxin B1, the isolates of A. versicolor and A. nidulans produced sterigmatocystin while the toxic isolate of A. ochraceus did not produce ochratoxins.
mesh_terms: D000348:Aflatoxins / Q000096:biosynthesis; D000818:Animals; D001230:Aspergillus / Q000302:isolation & purification* / Q000378:metabolism; D004372:Ducks; D005506:Food Contamination / Q000032:analysis*; D005516:Food Microbiology; D005658:Fungi / Q000302:isolation & purification; D007492:Iran; D009183:Mycotoxins / Q000032:analysis* / Q000633:toxicity; D009754:Nuts; D013045:Species Specificity; D013241:Sterigmatocystin / Q000096:biosynthesis
chemical_list: D000348:Aflatoxins; D009183:Mycotoxins; D013241:Sterigmatocystin