[Detection and identification of new pungent compounds in fruits of Capsicum (author's transl)].
D002211:Capsaicin / Q000032:analysis*; D002212:Capsicum / Q000032:analysis*; D005231:Fatty Acids, Unsaturated / Q000032:analysis*; D007536:Isomerism; D009682:Magnetic Resonance Spectroscopy; D013058:Mass Spectrometry; D010946:Plants, Medicinal
D005231:Fatty Acids, Unsaturated; D002211:Capsaicin
Nachweis und Identifizierung neuer Scharfstoffe in Capsicum-Früchten.