Effects of dietary protein and stage of lactation on the haematology and erythrocyte enzymes activities of high-producing dairy cattle.
Blood samples were collected monthly over a nine-month period from 19 high-producing Holstein-Friesian dairy cows. Dry cows on the lowest (13 per cent) protein ration had the highest mean values for packed cell volume (PCV), haemoglobin (Hb) and red blood cells (RBC). Among the lactating cows, the group on the 13 per cent protein diet had the highest mean PCV, Hb and RBC values. Other constituents were not affected significantly by dietary protein levels. Packed cell volume, RBC, Hb, serum iron (SI), iron binding capacity (IBC) and serum albumin concentrations decreased early in lactation and rose to pre-lactation levels by mid-lactation. PCV and Hb concentrations remained low for periods up to four months. RBC count was lowest in the second month while albumin concentration was lowest in the first month and remained low up to the second month. IBC was lowest in the first month of lactation while SI concentrations were lowest in the third month. There were no significant variations in the activities of erythrocyte glucose-6-phosphate dehydrogenase (G6PD), 6-phosphogluconate dehydrogenase (6PGD) and reduced glutathione (GSH). The 13 per cent protein ration had no anaemia-inducing effect on the cows.
D000818:Animals; D001798:Blood Proteins / Q000032:analysis; D002417:Cattle / Q000097:blood* / Q000502:physiology; D004044:Dietary Proteins / Q000008:administration & dosage*; D004912:Erythrocytes / Q000201:enzymology*; D005260:Female; D006400:Hematocrit; D006454:Hemoglobins / Q000032:analysis*; D007501:Iron / Q000097:blood; D007774:Lactation; D011247:Pregnancy
D001798:Blood Proteins; D004044:Dietary Proteins; D006454:Hemoglobins; D007501:Iron