[Methodological bases of the nutritional-physiological assessment of the per capita consumption of foods. I. Recording and characterization of the per capita consumption].
Per capita consumption indices are reference points essential to the provision of foods and the planning of food consumption. From them global statements regarding the energy and nutrient supply can be deduced. But this requires the exact definition of the per capita consumption indices with regard to the recording level, subitems and average losses. The mode of calculation and the assortment of each of the presented food groups are characterized in detail and estimate values for the occurring losses are indicated which are needed for the nutritional-physiological balancing of the per capita consumption indices.
D004032:Diet; D005247:Feeding Behavior; D005859:Germany, East; D006801:Humans; D009747:Nutritional Physiological Phenomena
Methodische Grundlagen zur ernährungsphysiologischen Bewertung des Pro-Kopf-Verbrauches an Lebensmitteln. 1. Mitt. Erfassung und Charakterisierung des Pro-Kopf-Verbrauches.