title: Membrane lipid fluidity as rate limiting in the concanavalin A-mediated agglutination of pyBHK cells.
abstract: The initial rate of concanavalin A-mediated agglutination of polyoma transformed Baby Hamster Kidney (pyBHK) cells follows Arrhenius kinetics. There is a smooth decrease in the agglutination rate from 37 degrees C to 22 degrees C with an activation energy of 11.8 +/- 0.2 kcal/mol in this region. There is a sharp decrease in agglutination rate below 22 degrees C. The addition of 0.1 mM 1,3-di-tert-2-hydroxyl-5-methylbenzene, a lipid perturber, increases the agglutination rate by a factor of two and increases the membrane lipid fluidity as determined by the spin label method. The rotational correlation time of the spin label 2N14 (2,2-dimethyl-5-dodecyl-5-methyloxazolidine-N-oxide) was measured. The sum of the enthalpy of activation of rotational diffusion and the enthalpy of activation of translational diffusion is very nearly equal to the enthalpy of activation of agglutination. This is consistent with the rate limiting step of agglutination being receptor diffusion, which is probably limited in pyBHK cells by membrane lipid fluidity.
mesh_terms: D000371:Agglutination; D000818:Animals; D002241:Carbohydrates; D002460:Cell Line; D003208:Concanavalin A; D006224:Cricetinae; D007668:Kidney; D007700:Kinetics; D008560:Membrane Fluidity; D008563:Membrane Lipids / Q000502:physiology*; D013329:Structure-Activity Relationship; D013816:Thermodynamics
chemical_list: D002241:Carbohydrates; D008563:Membrane Lipids; D003208:Concanavalin A