Butylated hydroxyanisole (BHA) retention during the extrusion of corn.
D000840:Anisoles / Q000032:analysis*; D002083:Butylated Hydroxyanisole / Q000032:analysis*; D005511:Food Handling; D013696:Temperature; D003313:Zea mays / Q000032:analysis*
D000840:Anisoles; D002083:Butylated Hydroxyanisole