title: [Artificial food. I. Development of a new course in food production-reasons and advantages].
abstract: The causes for the development of a new course in the food production are discussed. The characteristic features and the specific contradictions are dealt with that are connected with the traditional production methods of food. The character of the new methods of food production as well as their economic and technological advantages are considered.
mesh_terms: D005511:Food Handling; D005526:Food, Formulated; D005525:Food-Processing Industry
vernacular_title: Künstliche Lebensmittel. 1. Mitt. Entwicklung einer neuen Richtung der Lebensmittelproduktion--Gründe und Vorteile.