[Comparative biological value of new canned child and dietary foods with supplements of fat-free curds and sodium caseinate (experimental study on weanling rats)].
The effect of introduction of milk proteins in a novel homogenized canned meat of the "Kroshka" type for child and dietetic nutrition was studied. It was shown in animal experiments that introduction of sodium caseinate and fat-free curds in a 5% amount into canned meat raises the biological value of canned food and exerts a favourable effect on some metabolic parameters of the growing organism.
D000818:Animals; D001806:Blood Urea Nitrogen; D001835:Body Weight; D002364:Caseins / Q000008:administration & dosage*; D002664:Child Nutritional Physiological Phenomena; D005526:Food, Formulated; D006454:Hemoglobins / Q000032:analysis; D008055:Lipids / Q000097:blood; D008297:Male; D008460:Meat; D008892:Milk; D009753:Nutritive Value; D051381:Rats; D012062:Relative Biological Effectiveness
D002364:Caseins; D006454:Hemoglobins; D008055:Lipids
Sravnitel'naia biologicheskaia tsennost' novykh konservov detskogo i dieticheskogo pitaniia s dobavkoĭ obezzhirennogo tvoroga i kazeinata natriia (éksperimental'naia rabota na krysiatakh-ot''emyshakh).