[Fatty acid makeup of the cestodes, Eubothrium crassum and Diphyllobothrium dendriticum].
The fat-acidic composition of E. crassum and D. dendriticum was investigated. Lipids of E. crassum differ in greater unsaturation as compared to these of D. dendriticum as well as in greater amount of acids of type omega 3, whereas acids of type omega 6 and stearic acid were found in extracts of E. crassum in less quantity than in D. dendriticum. This phenomenon is characteristic of organisms living under conditions of low temperatures.
D000818:Animals; D001717:Birds / Q000469:parasitology; D002589:Cestoda / Q000032:analysis*; D002849:Chromatography, Gas; D004170:Diphyllobothrium / Q000032:analysis*; D005227:Fatty Acids / Q000032:analysis*; D008055:Lipids / Q000032:analysis; D013696:Temperature; D014337:Trout / Q000469:parasitology
D005227:Fatty Acids; D008055:Lipids
Zhirnokislotnyĭ sostav tsestod Eubothrium crassum i Diphyllobothrium dendriticum.