Effects of supplemental iron and copper on lipid oxidation in milk. 1. Comparison of metal complexes in emulsified and homogenized milk.
D000818:Animals; D002417:Cattle; D002614:Chelating Agents; D003300:Copper / Q000032:analysis*; D004655:Emulsions; D005527:Food, Fortified / Q000032:analysis*; D007501:Iron / Q000032:analysis*; D008054:Lipid Peroxides / Q000032:analysis*; D008892:Milk / Q000032:analysis*
D002614:Chelating Agents; D004655:Emulsions; D008054:Lipid Peroxides; D003300:Copper; D007501:Iron