Characterization of a yeast phase specific protein from a fungus, Histoplasma capsulatum.
We have characterized an unusual yeast phase specific protein from Histoplasma capsulatum. The protein, which we have called protein 6, is produced by the yeast cells which have been derepressed for sulfite reductase, and it can account for more than 40% of the total extract protein. Synthesis of both sulfite reductase and protein 6 is subject to cysteine repression. However, sulfite reductase activity is maximal in logarithmically growing cells whereas protein 6 is synthesized de novo and accumulated by stationary phase cells. The following are the major physicochemical properties of protein 6: (1) the native protein has a molecular weight of about 15 000; (2) electrophoresis on a sodium dodecyl sulfate polyacrylamide gel yielded a single band with a molecular weight 7600; (3) protein 6 is capable of reducing the dye, nitroblue tetrazolium, and cytochrome c, a property that has been found to be shared by a number of trypsin inhibitors, and (4) the molecule is negatively charge and is relatively resistant to proteolysis. The amino acid composition of protein 6 has been determined.
D000596:Amino Acids / Q000032:analysis; D055598:Chemical Phenomena; D002621:Chemistry; D004591:Electrophoresis, Polyacrylamide Gel; D005656:Fungal Proteins / Q000302:isolation & purification* / Q000378:metabolism; D006658:Histoplasma / Q000378:metabolism*; D008970:Molecular Weight; D050862:Oxidoreductases Acting on Sulfur Group Donors / Q000378:metabolism; D014361:Trypsin Inhibitors; D015003:Yeasts / Q000378:metabolism*
D000596:Amino Acids; D005656:Fungal Proteins; D014361:Trypsin Inhibitors; D050862:Oxidoreductases Acting on Sulfur Group Donors