title: Characterization of ethyl substituted fatty acids from lamb subcutaneous triacylglycerols by combined gas chromatography mass spectrometry.
abstract: Mid-chain ethyl substituted fatty acids with chain lengths ranging from 10 to 16 carbon atoms were identified in a concentrate of branched chain fatty acids isolated from the triacylglycerol fatty acids of the subcutaneous adipose tissue of barley-fed lambs. The acids were identified by gas chromatography in combination with mass spectrometry and their mass spectral features are discussed.
mesh_terms: D000273:Adipose Tissue / Q000378:metabolism; D000818:Animals; D002849:Chromatography, Gas; D004032:Diet; D005227:Fatty Acids / Q000032:analysis* / Q000378:metabolism; D001467:Hordeum; D013058:Mass Spectrometry / Q000379:methods*; D012756:Sheep; D014280:Triglycerides / Q000032:analysis* / Q000378:metabolism
chemical_list: D005227:Fatty Acids; D014280:Triglycerides