title: Effects of ethanol on brain sialic acid and 2-deoxyribose in young rats.
abstract: Young rats, on a nutrient-fortified liquid diet containing 7% ethanol, showed decreases in brain sialic acid and 2-deoxyribose within 2 weeks; action on both compounds was delayed in forebrain, but decreases were apparent there after 6 weeks.
mesh_terms: D000428:Alcohol Drinking; D000818:Animals; D001835:Body Weight; D001923:Brain Chemistry / Q000187:drug effects*; D002531:Cerebellum / Q000187:drug effects; D003855:Deoxyribose / Q000032:analysis*; D000431:Ethanol / Q000494:pharmacology*; D005260:Female; D008297:Male; D009929:Organ Size; D051381:Rats; D012794:Sialic Acids / Q000032:analysis*; D013997:Time Factors
chemical_list: D012794:Sialic Acids; D000431:Ethanol; D003855:Deoxyribose