Nutritional evaluation of kidney beans (Phaseolus vulgaris): chemical composition, lectin content and nutritional value of selected cultivars.
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D004386:Duodenum / Q000473:pathology; D007887:Fabaceae / Q000032:analysis; D009753:Nutritive Value; D010835:Phytohemagglutinins / Q000032:analysis* / Q000633:toxicity; D037121:Plant Lectins; D010946:Plants, Medicinal; D051381:Rats; D013045:Species Specificity
D000596:Amino Acids; D010835:Phytohemagglutinins; D037121:Plant Lectins