Effect of high fat-cholesterol (HFC) diet on the microviscosity and phospholipid/cholesterol ratio of erythrocytes in stroke-prone SHR (SHRSP) [proceedings].
D000818:Animals; D001792:Blood Platelets / Q000378:metabolism; D002463:Cell Membrane Permeability; D002561:Cerebrovascular Disorders / Q000097:blood*; D002784:Cholesterol / Q000097:blood*; D002791:Cholesterol, Dietary / Q000008:administration & dosage; D004041:Dietary Fats / Q000008:administration & dosage*; D004910:Erythrocyte Membrane / Q000378:metabolism*; D004912:Erythrocytes / Q000378:metabolism*; D006973:Hypertension / Q000097:blood*; D008560:Membrane Fluidity; D010743:Phospholipids / Q000097:blood*; D051381:Rats
D002791:Cholesterol, Dietary; D004041:Dietary Fats; D010743:Phospholipids; D002784:Cholesterol