[Detection of acetamide in the thermal degradation products of chitin (author's transl)].
Thermal degradation of chitin, which is a constituent of some foods, yields as main volatile compound acetamide (9% of dry weight) a fact with possible physiological implications. Thermal analysis shows decomposition beginning at 200 degrees C.
D000081:Acetamides / Q000032:analysis*; D000818:Animals; D002686:Chitin / Q000378:metabolism*; D003445:Crustacea / Q000378:metabolism; D006358:Hot Temperature; D012758:Shellfish
D000081:Acetamides; D002686:Chitin
Nachweis von Acetamid beim thermischen Abbau von Chitin.