title: [Dry adapting additive and its use in dairy products for approximating the composition of human milk].
abstract: The paper concerns a procedure for a new product, dry adapting additive (DAA), designed for manufacture of liquid substitutes of breast milk under industrial conditions. The chemical composition of adapted milk mixtures is compared to that of breast milk. Procedures for adapted mixtures to be manufactured at city milk kitchens, food concentrate factories and under domestic conditions have been developed, with the mixtures being widely tried on clinical basis.
mesh_terms: D000596:Amino Acids / Q000032:analysis; D003611:Dairy Products / Q000032:analysis*; D005227:Fatty Acids / Q000032:analysis; D005260:Female; D005503:Food Additives / Q000032:analysis*; D005511:Food Handling / Q000379:methods; D005516:Food Microbiology; D006801:Humans; D008895:Milk, Human / Q000032:analysis*; D009753:Nutritive Value
chemical_list: D000596:Amino Acids; D005227:Fatty Acids; D005503:Food Additives
vernacular_title: Sukhaia adaptiruiushchaia dobavka i ee ispol'zovanie v molochnykh produktakh dlia priblizheniia ikh po sostavu k zhenskomu moloku.