Effect of garlic and onion on important lipid and coagulation parameters in alimentary hyperlipaemia.
D000328:Adult; D001779:Blood Coagulation Factors / Q000032:analysis*; D004041:Dietary Fats / Q000378:metabolism; D005737:Garlic; D006801:Humans; D006949:Hyperlipidemias / Q000097:blood*; D008055:Lipids / Q000097:blood; D008297:Male; D010946:Plants, Medicinal; D014675:Vegetables
D001779:Blood Coagulation Factors; D004041:Dietary Fats; D008055:Lipids