title: [Disorders of microcirculation in food poisoning].
abstract: Thirty-seven patients with alimentary toxicoinfections were examined. The values of central and peripheral circulation and the fluid spaces were determined by one-stage dilution of two indicators, T-1824 and sodium thiosulfate. The capillary blood flow was studied by means of bulbar microscopy in reflected light. A deficit of interstitial fluid prior to treatment and disorder of microhemo- and lymphocirculation were revealed. Infusion of a crystalloid blood substitute with an optimum volume and rate increased capillary filtration and corrected the transinterstitial metabolism.
mesh_terms: D000293:Adolescent; D000328:Adult; D000368:Aged; D002593:Cetrimonium Compounds / Q000627:therapeutic use*; D004903:Erythrocyte Aggregation / Q000209:etiology* / Q000628:therapy; D005110:Extracellular Space / Q000502:physiology; D005260:Female; D005517:Foodborne Diseases / Q000503:physiopathology*; D006801:Humans; D008297:Male; D008833:Microcirculation; D008875:Middle Aged; D010952:Plasma Substitutes / Q000627:therapeutic use; D011205:Povidone / Q000627:therapeutic use*; D000644:Quaternary Ammonium Compounds / Q000627:therapeutic use*; D012478:Salmonella Food Poisoning / Q000503:physiopathology
chemical_list: D002593:Cetrimonium Compounds; D010952:Plasma Substitutes; D000644:Quaternary Ammonium Compounds; D011205:Povidone
vernacular_title: Narushenie mikrotsirkuliatsii u bol'nykh s toksikoinfektsiiami.