title: [Food and biological value of the adapted acidophilous mixtures, Maliutka and Malysh].
abstract: The new acidophilus liquid mixtures "Malyutka" and "Malysh" manufactured under industrial conditions were subjected to comprehensive physicochemical, microbiological and biological studies. Amino acids and fatty acids contained by the mixtures as well as their biological value were also examined.
mesh_terms: D000596:Amino Acids / Q000032:analysis; D003611:Dairy Products / Q000032:analysis*; D005227:Fatty Acids / Q000032:analysis; D005260:Female; D006801:Humans; D007223:Infant; D007225:Infant Food / Q000032:analysis*; D007231:Infant, Newborn; D008055:Lipids / Q000032:analysis; D008895:Milk, Human / Q000032:analysis; D009753:Nutritive Value; D014586:USSR
chemical_list: D000596:Amino Acids; D005227:Fatty Acids; D008055:Lipids
vernacular_title: Izuchenie pishchevoĭ i biologicheskoĭ tsennosti adaptirovannykh atsidofil'nykh smeseĭ "Maliutka" i "Malysh".