title: [Preparation and properties of protoplasts from Saccharomyces vini K-42].
abstract: Lytic enzymes from the edible snail--Helix pomatia--were used to obtain protoplasts of yeast Saccharomyces vini K-42. The yeast grown in aerobic conditions proved more sensitive. The resultant protoplasts oxidized glucose and sucrose and did not oxidize maltose.
mesh_terms: D000332:Aerobiosis; D005947:Glucose / Q000378:metabolism; D006372:Helix, Snails / Q000201:enzymology; D006867:Hydrolases; D008320:Maltose / Q000378:metabolism; D011523:Protoplasts / Q000378:metabolism / Q000648:ultrastructure*; D012440:Saccharomyces / Q000254:growth & development / Q000378:metabolism / Q000648:ultrastructure*; D013395:Sucrose / Q000378:metabolism
chemical_list: D013395:Sucrose; D008320:Maltose; D006867:Hydrolases; D005947:Glucose
vernacular_title: Poluchenie protoplastov drozhzheĭ Saccharomyces Vini K-42 i izuchenie ikh nekotorykh svoĭstv.