title: [Influence of formation of an hydrophilic and continuous network of starch on tablet properties. III. Investigation on mathematical determination of the best starch concentration which garantee the best level of bioavailability from tablets (author's transl)].
mesh_terms: D001682:Biological Availability; D004339:Drug Compounding; D005079:Excipients; D008962:Models, Theoretical; D013213:Starch; D013607:Tablets
chemical_list: D005079:Excipients; D013607:Tablets; D013213:Starch
vernacular_title: Influence de l'établissement d'un réseau hydrophile et continu d'amidon sur les propriétés des comprimés. III. Essai de détermination de la quantité optimale d'agent délitant à utiliser.