Effect of inhibitor complex formation on the hydration properties of alpha-chymotrypsin. Changes induced in protein hydration by toxylation of the native enzyme.
D002918:Chymotrypsin / Q000037:antagonists & inhibitors / Q000378:metabolism*; D011485:Protein Binding; D011487:Protein Conformation; D013816:Thermodynamics; D014105:Tosyl Compounds; D014867:Water
D014105:Tosyl Compounds; D014867:Water; D002918:Chymotrypsin