Developing new food products.
Stages of developing a new food product - market research, product development, adaptation to factory production, test marketing, national marketing, and advertising--are described. It is shown that no product is successful if not liked by potential purchasers. If the dietitian wishes to market nutrition education successfully this must be done by taking food habits into consideration, influencing them perhaps, but not attempting to reverse trends.
D002648:Child; D003258:Consumer Behavior; D005247:Feeding Behavior; D005260:Female; D005502:Food; D005525:Food-Processing Industry / Q000191:economics*; D006801:Humans