[Comparison of 4 methods of determination of fat in cooked meals].
D000085:Acetates; D003296:Cooking; D004041:Dietary Fats / Q000032:analysis*; D004986:Ether; D005069:Evaluation Studies as Topic; D005504:Food Analysis / Q000379:methods*; D006358:Hot Temperature; D006868:Hydrolysis; D014241:Trichloroethylene
D000085:Acetates; D004041:Dietary Fats; D004986:Ether; D014241:Trichloroethylene
Porównanie czterech metod oznaczania tłuszczu w posiłkach przetworzonych kulinarnie.