[Survival of Saccharomyces carlsbergensis brewer's yeasts after temperature exposure and the release of ultraviolet ray-absorbing substances].
D000042:Absorption; D000596:Amino Acids / Q000378:metabolism; D004271:DNA, Fungal / Q000378:metabolism; D012331:RNA, Fungal / Q000378:metabolism; D012440:Saccharomyces / Q000378:metabolism / Q000502:physiology* / Q000528:radiation effects; D013696:Temperature; D014466:Ultraviolet Rays
D000596:Amino Acids; D004271:DNA, Fungal; D012331:RNA, Fungal
Prezhiviavane na pivni drozhdi Saccharomyces carlsbergensis sled temperaturno vuzdeĭstvie i osvobozhdavane na absorbirashti ultravioletovite luchi veshtestva.