title: [Different fatty acids in the egg, blood and feces of laying hens fed a diet containing "Toprina"].
abstract: Total lipids (TL, phospholipids (PL) and fatty acid composition of TL and PL (the latter in blood and eggs only) were estimated in Candida lipolytica cultivated on n-alkanes by industrial method ("Toprina") in 0%, 10% and 15% "Toprina" diets and in eggs, blood and faeces of laying hens fed these diets. With increasing concentrations of dietary "Toprina" 15:0 and 17:0 fatty acids increased, 17:1 and 17:2, typical of the product, appeared and increased in diets, eggs, blood and faeces. Other fatty acid values were not affected by dietary yeast.
mesh_terms: D000821:Animal Feed; D000818:Animals; D001774:Blood Chemical Analysis; D002645:Chickens / Q000378:metabolism*; D004041:Dietary Fats / Q000494:pharmacology; D004531:Eggs / Q000032:analysis; D005227:Fatty Acids / Q000032:analysis / Q000378:metabolism*; D005243:Feces / Q000032:analysis
chemical_list: D004041:Dietary Fats; D005227:Fatty Acids
vernacular_title: Acidi grassi dispari nelle uova, sangue e feci di galline ovaiole alimentate con diete contenenti "toprina".