Technologic advances in the food industry: their influence on public health.
D000818:Animals; D002245:Carbon Dioxide; D004558:Electric Stimulation; D005506:Food Contamination; D005511:Food Handling / Q000379:methods*; D005520:Food Preservatives; D005524:Food Technology; D005526:Food, Formulated; D008461:Meat Products; D008892:Milk; D009747:Nutritional Physiological Phenomena; D011634:Public Health; D013696:Temperature
D005520:Food Preservatives; D002245:Carbon Dioxide