[Tracing the changes in the cellular makeup of Saccharomyces carlsbergensis after thermal processing for decreasing the amount of ribonucleic acid].
D000596:Amino Acids / Q000378:metabolism; D050260:Carbohydrate Metabolism; D005609:Free Radicals; D006358:Hot Temperature; D009539:Nicotinic Acids / Q000378:metabolism; D012331:RNA, Fungal / Q000378:metabolism*; D012440:Saccharomyces / Q000378:metabolism*; D012492:Salts / Q000378:metabolism; D013696:Temperature; D013831:Thiamine / Q000378:metabolism; D013997:Time Factors
D000596:Amino Acids; D005609:Free Radicals; D009539:Nicotinic Acids; D012331:RNA, Fungal; D012492:Salts; D013831:Thiamine
Proslediavane na niakoi promeni v sustava na kletkite na Saccharomyces carlsbergensis sled termichna obrabotka za namaliavane kolichestvoto na ribonukleinovata kiselina.