title: Relation between storage, cooking time and available lysine in cow peas (Vigna sinensis).
mesh_terms: D003296:Cooking; D007887:Fabaceae / Q000032:analysis*; D005511:Food Handling; D006358:Hot Temperature; D008239:Lysine / Q000032:analysis*; D010946:Plants, Medicinal
chemical_list: D008239:Lysine