Yield and functional properties of air-classified protein and starch fractions from eight legume flours.
D007887:Fabaceae; D005433:Flour / Q000032:analysis*; D005524:Food Technology; D014674:Plant Proteins, Dietary / Q000032:analysis*; D010946:Plants, Medicinal; D013213:Starch / Q000032:analysis*
D014674:Plant Proteins, Dietary; D013213:Starch