[Effect of food processing on the retention of group B vitamins. I. Thiamine and vitamin B6].
D005504:Food Analysis; D005511:Food Handling; D011736:Pyridoxine / Q000032:analysis*; D013831:Thiamine / Q000032:analysis*
D011736:Pyridoxine; D013831:Thiamine
Wpływ procesów kulinarnych na zachowanie witamin grupy B. CZ. I. Tiamina i witamina B6.