title: Effect of differential heat treatments on the protein quality of casein and lactalbumin.
mesh_terms: D000818:Animals; D002364:Caseins; D006358:Hot Temperature; D007768:Lactalbumin; D008297:Male; D009753:Nutritive Value; D051381:Rats
chemical_list: D002364:Caseins; D007768:Lactalbumin