title: Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid.
mesh_terms: D004044:Dietary Proteins / Q000032:analysis*; D006868:Hydrolysis; D009578:Nitrobenzenes; D011492:Protein Hydrolysates / Q000032:analysis*; D013053:Spectrophotometry; D014302:Trinitrobenzenesulfonic Acid
chemical_list: D004044:Dietary Proteins; D009578:Nitrobenzenes; D011492:Protein Hydrolysates; D014302:Trinitrobenzenesulfonic Acid