title: [The influence of infusions and amino-acids on the determination of ammonia by means of indophenol-reaction (author's transl)].
abstract: It will analyse and discuss the influence of fructose-, glucose-, sorbitol- and argininmalat-infusions, of ascorbit acid and vitamin-B-complex as well as of 13 different amino-acids on the determination of ammonia by means of indophenol-reaction. With this the frequent of liver-cirrhosis i.v. administer substances trouble the determination of ammonia just as little (exception: arginin-malat), how amino-acids in physiological and little pathological range.
mesh_terms: D000596:Amino Acids / Q000494:pharmacology; D000641:Ammonia / Q000097:blood*; D001120:Arginine / Q000494:pharmacology; D001205:Ascorbic Acid / Q000494:pharmacology; D005632:Fructose / Q000494:pharmacology; D005947:Glucose / Q000494:pharmacology; D006801:Humans; D007215:Indophenol; D008293:Malates / Q000494:pharmacology; D008722:Methods; D013012:Sorbitol / Q000494:pharmacology; D014803:Vitamin B Complex / Q000494:pharmacology
chemical_list: D000596:Amino Acids; D008293:Malates; D014803:Vitamin B Complex; D005632:Fructose; D007215:Indophenol; D013012:Sorbitol; D000641:Ammonia; D001120:Arginine; D005947:Glucose; D001205:Ascorbic Acid
vernacular_title: Der Einfluss von Infusionen und Aminosäuren auf die Ammoniakbestimmung mittels Indophenol-Reaktion.