title: [Artificial food. 2. Possibilities of production of artificial foods].
abstract: The research program elaborated in the Institute of Element-Organic Compounds of the Academy of Sciences of the USSR (INEOS) for the processing of proteins to liquid multi component-food-systems and their transformation into a gel-like condition became a kind of an independent scientific discipline. Thus production processes for different forms of artificial food on the basis of proteins of different origin could be developed.
mesh_terms: D004044:Dietary Proteins; D005511:Food Handling; D005526:Food, Formulated; D011506:Proteins; D014586:USSR
chemical_list: D004044:Dietary Proteins; D011506:Proteins
vernacular_title: Künstliche Lebensmittel. 2. Mitt. Herstellungsmöglichkeiten einiger künstlicher Lebensmittel.