[Effect of the moisture content of fish meal on Salmonella].
D005394:Fish Flour / Q000032:analysis; D005396:Fish Products / Q000032:analysis; D005516:Food Microbiology; D005519:Food Preservation; D005658:Fungi; D005659:Fungicides, Industrial; D011422:Propionates; D012475:Salmonella; D014867:Water / Q000032:analysis
D005659:Fungicides, Industrial; D011422:Propionates; D014867:Water
Uber den Einfluss des Feuchtigkeitsgehaltes von Fischmehl auf Salmonellen.