[Studies of the spectrum of nonesterified fatty acids in blood and muscle tissue of swine. 1. Effect of genotype (muscular substance)].
The percentual composition of unesterified fatty acids in M. longissimus dorsi was determined by means of gas chromatography, and its correlations with the given genotype and pork condition were studied. Polyene fatty acids recorded from the Piétrain race deviated (C-18:2, C-18:3, C-20:4) from values recorded from large white and improved land race pigs. Animals of PSE nature were like Piétrain probands, in that their monoene acids were higher and diene acids lower by percentage than the comparable values in animals of normal pork condition.
D000818:Animals; D005230:Fatty Acids, Nonesterified / Q000032:analysis* / Q000097:blood; D005838:Genotype; D008460:Meat / Q000592:standards; D009132:Muscles / Q000032:analysis*; D013552:Swine / Q000235:genetics / Q000378:metabolism*
D005230:Fatty Acids, Nonesterified
Untersuchungen zum Spektrum der universterten Fettsäuren im Blut und im Muskelgewebe beim Schwein. 1. Mitteilung: Einfluss des Genotyps (Muskelfleisch).