[Identification of the limiting component of the medium during microbial continuous cultivation].
The paper presents a method allowing a rapid identification of the growth limiting component of the medium. This is done with respect to the fast change in the low inertial parameter of fermentation (rate of titration or oxygen consumption) in response to an insignificant variation of the concentration of the growth limiting nutrient component in the fermentation medium.
D001203:Ascomycota / Q000254:growth & development*; D003470:Culture Media; D005285:Fermentation; D010101:Oxygen Consumption; D010843:Pichia / Q000254:growth & development* / Q000378:metabolism
D003470:Culture Media
Proverka limitiruiushchego komponenta sredy v protsesse neprerbvnogo kul'tivirovaniia mikroorganizmov.