title: Semiautomated method for riboflavin in food products: collaborative study.
abstract: A collaborative study was conducted comparing a semiautomated riboflavin method with a manual riboflavin method for 10 food products. Six laboratories provided results from the semiautomated method and 16 laboratories used the manual technique. The semiautomated method was more repeatable within a laboratory than was the manual method. The semiautomated method results compared favorably with the manual method for all 10 products.
mesh_terms: D001322:Autoanalysis / Q000379:methods; D005504:Food Analysis; D012256:Riboflavin / Q000032:analysis*
chemical_list: D012256:Riboflavin