Tannin content as a function of grain maturity and drying conditions in several varieties of Sorghum bicolor (L.) Moench.
D002523:Edible Grain / Q000032:analysis* / Q000254:growth & development; D006358:Hot Temperature; D013045:Species Specificity; D013634:Tannins / Q000032:analysis*; D013997:Time Factors
D013634:Tannins