title: [Lysine requirement of fattening boars in respect to their performance. 1. Influence of the consumption of energy and amino acids on the fattening performance].
abstract: With a total number of 157 boars 9 feeding variants with different levels of energy and amino acids were checked. The weight increase per fattening day and the energy and lysine expenditure per kg live weight increase were determined. The insufficient supply with lysine had negative effects on the live weight increase and the energy expenditure during the whole fattening period. Between the variantes with a high supply with amino acids (120%) and the supply according to standard (100%) no significant differences concerning the live weight increase could be ascertained up to 90 kg live weight. Between 90 and 120 kg live weight the animals in the variant with medium energy level and 120% lysine supply achieved significantly higher increases than those in the standard variant. Up to 90 kg live weight the energy expenditure for all groups amounted to 2,08 kEFs (energetic feed units for pigs) per kg live weight increase. The most suitable results were achieved by the animals which received the variants rich in energy (1,760 resp. 1,770 kEFs per kg live weight increase). Above the 90 kg live weight limit the energy expenditure rose considerably, remained however under 2,000 kEFs per kg live weight increase for the boars of the variant with medium energy level and 120% lysine supply as well as for the variant rich in energy and 100% lysine supply. The lysine expenditure in the first variant amounted to 25.1 g per kg live weight increase and for the variant rich in energy to 20.6 g lysine per kEFs.
mesh_terms: D000596:Amino Acids / Q000378:metabolism*; D000818:Animals; D001835:Body Weight; D004734:Energy Metabolism; D008239:Lysine / Q000378:metabolism*; D009747:Nutritional Physiological Phenomena; D013552:Swine
chemical_list: D000596:Amino Acids; D008239:Lysine
vernacular_title: Untersuchungen zum leistungsabhängigen Lysinbedarf von Mastebern. 1. Mitteilung. Einfluss des Energie- und Aminosäurenverzehrs auf die Mastleistungen.