Nutrition and health factors in meat consumption.
D003327:Coronary Disease / Q000453:epidemiology / Q000209:etiology; D004032:Diet; D004041:Dietary Fats / Q000009:adverse effects; D004044:Dietary Proteins / Q000378:metabolism; D002149:Energy Intake; D006801:Humans; D007501:Iron / Q000378:metabolism; D008136:Longevity; D008460:Meat; D009369:Neoplasms / Q000209:etiology; D009747:Nutritional Physiological Phenomena; D015032:Zinc / Q000378:metabolism
D004041:Dietary Fats; D004044:Dietary Proteins; D007501:Iron; D015032:Zinc