Experimental anaphylaxis in pigs. The influence of the vitamin E content in the feed.
D000707:Anaphylaxis / Q000209:etiology; D000821:Animal Feed; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D004487:Edema / Q000209:etiology / Q000473:pathology; D004488:Edema Disease of Swine; D005704:Gallbladder / Q000473:pathology; D005753:Gastric Mucosa / Q000473:pathology; D007114:Immunization; D007275:Injections, Intravenous; D007830:Larynx / Q000473:pathology; D010047:Ovalbumin; D013552:Swine; D013553:Swine Diseases; D014811:Vitamin E Deficiency / Q000150:complications
D010047:Ovalbumin