Estimate of the volatile nitrosamine content of UK food.
D000818:Animals; D002611:Cheese / Q000032:analysis; D005399:Fishes; D005504:Food Analysis; D005740:Gases; D013058:Mass Spectrometry; D008460:Meat / Q000032:analysis; D009602:Nitrosamines / Q000032:analysis*; D010880:Piperidines / Q000032:analysis; D011759:Pyrrolidines / Q000032:analysis; D006113:United Kingdom
D005740:Gases; D009602:Nitrosamines; D010880:Piperidines; D011759:Pyrrolidines