title: Comparative nutritive value, amino acid content, chemical composition, and digestibility in vitro of vegetable- and grain-type soybeans.
mesh_terms: D000596:Amino Acids / Q000032:analysis*; D000818:Animals; D009747:Nutritional Physiological Phenomena; D051381:Rats; D013025:Glycine max / Q000032:analysis*; D014357:Trypsin / Q000378:metabolism
chemical_list: D000596:Amino Acids; D014357:Trypsin