title: Identification and determination of meat and foreign proteins by means of dodecyl sulphate polyacrylamide gel electrophoresis.
mesh_terms: D000818:Animals; D002417:Cattle; D004527:Egg Proteins / Q000032:analysis*; D004529:Egg White / Q000032:analysis; D004591:Electrophoresis, Polyacrylamide Gel; D005506:Food Contamination / Q000032:analysis; D006358:Hot Temperature; D008460:Meat / Q000032:analysis*; D008894:Milk Proteins / Q000032:analysis*; D014674:Plant Proteins, Dietary / Q000032:analysis*; D012967:Sodium Dodecyl Sulfate; D013025:Glycine max / Q000032:analysis
chemical_list: D004527:Egg Proteins; D008894:Milk Proteins; D014674:Plant Proteins, Dietary; D012967:Sodium Dodecyl Sulfate