[Study of chicken and mouse interferons by the isoelectric focusing method].
Results of investigation of the chicken and mouse interferons by electrofocussing in sucrose and in polyacrylamide gel are described. The isoelectric points of these interferons were determined. The advantages of the electrofocussing in gel over that in sucrose for the interferon analysis was shown.
D000818:Animals; D002645:Chickens; D004591:Electrophoresis, Polyacrylamide Gel; D007372:Interferons / Q000302:isolation & purification*; D007525:Isoelectric Focusing; D051379:Mice; D013045:Species Specificity; D013395:Sucrose
D013395:Sucrose; D007372:Interferons
Izuchenie kurinogo i myshinogo interferonov metodom izoélektrofokusirovki.