The effect of film permeability on the storage life and microbiology of vacuum-packed meat.
D000818:Animals; D001419:Bacteria / Q000302:isolation & purification*; D002417:Cattle; D004058:Diffusion; D005506:Food Contamination; D005516:Food Microbiology; D005519:Food Preservation / Q000379:methods*; D007778:Lactobacillus / Q000302:isolation & purification; D008460:Meat; D009812:Odorants; D010100:Oxygen; D010539:Permeability; D010969:Plastics; D011549:Pseudomonas / Q000302:isolation & purification; D013045:Species Specificity; D014618:Vacuum
D010969:Plastics; D010100:Oxygen