A simple screening method for determination of volatile nitrosamines in fried bacon rasher and cook-out fat.
D000818:Animals; D005223:Fats / Q000032:analysis*; D005506:Food Contamination / Q000032:analysis*; D005511:Food Handling; D006358:Hot Temperature; D008460:Meat / Q000032:analysis*; D008461:Meat Products / Q000032:analysis*; D009602:Nitrosamines / Q000032:analysis*; D013552:Swine
D005223:Fats; D009602:Nitrosamines