title: [Unusual fatty acids in turkeys fed a diet containing "Toprina". III. Composition of higher fatty acids in the heart and skeletal muscle].
abstract: Total lipids (TL), phospholipids (PL) and fatty acid composition of TL and PL were estimated in breast, leg and cardiac muscles of turkeys, males and females, fede diets containing 0%, 10% and 15% of Candida lipolytica cultivated on n-alkanes by industrial method ("Toprina"). LT and PL were also valued in "Toprina" and diets. With increasing concentration of dietary yeasts it was observed that: a) Pl increased in diets, breast and leg muscles; b) fatty acids 15:0 and 17:0 increased, 17:1 and 17:2, typical of the product, appeared and increased in the tissues.
mesh_terms: D000473:Alkanes; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D002175:Candida; D004041:Dietary Fats / Q000378:metabolism*; D005227:Fatty Acids / Q000032:analysis*; D005260:Female; D008055:Lipids / Q000032:analysis; D008297:Male; D009132:Muscles / Q000032:analysis*; D009206:Myocardium / Q000032:analysis*; D010743:Phospholipids / Q000032:analysis; D014422:Turkeys
chemical_list: D000473:Alkanes; D004041:Dietary Fats; D005227:Fatty Acids; D008055:Lipids; D010743:Phospholipids
vernacular_title: Acidi grassi dispari nei tacchini alimentati con diete contenenti "Toprina". - Nota III: Composizione in acidi grassi superiori di cuore e muscolo scheletrico.