The safety of eating shellfish.
D001424:Bacterial Infections / Q000209:etiology / Q000635:transmission; D003445:Crustacea; D005517:Foodborne Diseases / Q000453:epidemiology* / Q000517:prevention & control; D006506:Hepatitis A / Q000209:etiology / Q000635:transmission; D006801:Humans; D007883:Legislation, Medical; D008974:Mollusca; D057096:Shellfish Poisoning; D014481:United States; D014486:United States Food and Drug Administration; D014876:Water Pollution