The determination of erucic and cetoleic acids in oils, fats and fatty foods.
D000818:Animals; D001937:Brassica; D055598:Chemical Phenomena; D002621:Chemistry; D002849:Chromatography, Gas; D002855:Chromatography, Thin Layer / Q000379:methods; D004041:Dietary Fats; D004883:Erucic Acids / Q000032:analysis*; D005231:Fatty Acids, Unsaturated / Q000032:analysis*; D005399:Fishes; D005504:Food Analysis / Q000379:methods*; D007536:Isomerism; D009821:Oils
D004041:Dietary Fats; D004883:Erucic Acids; D005231:Fatty Acids, Unsaturated; D009821:Oils