Determination of volatile N-nitrosamines in bacon cook-out fat by nitrite release and thin-layer chromatography of fluorescent amine derivatives.
D000818:Animals; D002855:Chromatography, Thin Layer; D005223:Fats / Q000032:analysis; D006358:Hot Temperature; D008460:Meat / Q000032:analysis*; D008461:Meat Products / Q000032:analysis*; D009573:Nitrites / Q000032:analysis; D009602:Nitrosamines / Q000032:analysis*; D013050:Spectrometry, Fluorescence; D013552:Swine
D005223:Fats; D009573:Nitrites; D009602:Nitrosamines