Extractability of muscle protein as criterion for technological evaluation of sea fish. Part 1. Changes of protein fraction of Baltic herring and Baltic cod during storage in ice.
D000818:Animals; D003080:Cold Temperature; D004355:Drug Stability; D005396:Fish Products / Q000032:analysis*; D005399:Fishes; D005519:Food Preservation; D009124:Muscle Proteins / Q000032:analysis* / Q000302:isolation & purification
D009124:Muscle Proteins