Enrichment procedures for isolating salmonellae from raw meat and poultry.
The combined use of direct enrichment in tetrathionate broth containing brilliant green dye and preenrichment in buffered peptone-water followed by enrichment in tetrathionate broth yielded the maximal recovery of salmonellae from raw meat and poultry samples.
D000818:Animals; D002417:Cattle; D002645:Chickens; D003470:Culture Media; D005516:Food Microbiology; D008460:Meat; D008461:Meat Products; D012475:Salmonella / Q000302:isolation & purification*; D013552:Swine; D013776:Tetrathionic Acid
D003470:Culture Media; D013776:Tetrathionic Acid