title: The nutritive value of non-milk proteins for the preruminant calf. The effect of replacement of milk protein by soy-bean flour or fish-protein concentrate.
mesh_terms: D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D002118:Calcium / Q000378:metabolism; D002417:Cattle / Q000378:metabolism*; D004044:Dietary Proteins; D004063:Digestion; D004064:Digestive System / Q000033:anatomy & histology; D005396:Fish Products; D008297:Male; D008894:Milk Proteins; D009026:Mortality; D009584:Nitrogen / Q000378:metabolism; D009929:Organ Size; D013025:Glycine max
chemical_list: D004044:Dietary Proteins; D008894:Milk Proteins; D009584:Nitrogen; D002118:Calcium