Quality of beef stew in a hospital chill foodservice system.
D000818:Animals; D002417:Cattle; D003080:Cold Temperature; D005511:Food Handling; D005516:Food Microbiology; D005518:Food Preferences; D005521:Food Service, Hospital; D006801:Humans; D008460:Meat; D009747:Nutritional Physiological Phenomena; D013831:Thiamine / Q000032:analysis; D014675:Vegetables
D013831:Thiamine