Anaerobic fish spoilage by bacteria. II. Kinetics of bacterial growth and substrate conversions in herring extracts.
D000333:Aeromonas / Q000502:physiology*; D000693:Anaerobiosis; D000818:Animals; D050260:Carbohydrate Metabolism; D002245:Carbon Dioxide / Q000096:biosynthesis; D004754:Enterobacter / Q000502:physiology*; D004755:Enterobacteriaceae / Q000502:physiology*; D005399:Fishes; D005506:Food Contamination; D005516:Food Microbiology; D008460:Meat; D008744:Methylamines / Q000378:metabolism; D011511:Proteus / Q000502:physiology*
D008744:Methylamines; D002245:Carbon Dioxide