title: [Unusual fatty acids in turkeys fed a diet containing "Toprina". II. Composition of the higher fatty acids of the liver, brain and adipose tissue].
abstract: Total lipids (TL), phospholipids (PL) and fatty acid composition of TL and PL were estimated in adipose tissue, liver and brain of turkeys, males and females, fed diets containing 0%, 10% and 15% of Candida lipolytica cultivated on n-alkanes by industrial metod ("Toprina"). TL and PL were also valued in "Toprina" and diets. It was observed that: a) PL increased in diets, adipose tissue and liver, not in brain; b) with increasing concentrations of dietary yeasts fatty acids 15:0 and 17:0 increased, 17:1 and 17:2 typical of product appeared and increased in adipose tissue and liver only, not in brain.
mesh_terms: D000273:Adipose Tissue / Q000032:analysis*; D000473:Alkanes; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001923:Brain Chemistry; D002175:Candida; D004041:Dietary Fats / Q000378:metabolism*; D005227:Fatty Acids / Q000032:analysis*; D005260:Female; D008055:Lipids / Q000032:analysis; D008099:Liver / Q000032:analysis*; D008297:Male; D010743:Phospholipids / Q000032:analysis; D014422:Turkeys
chemical_list: D000473:Alkanes; D004041:Dietary Fats; D005227:Fatty Acids; D008055:Lipids; D010743:Phospholipids
vernacular_title: Acidi grassi dispari nei tacchini alimentati con diete contenenti "Toprina". - Nota II: Composizione degli acidi grassi superiori del fegato, encefalo e grasso.