Naturally occurring toxins in foods.
D000818:Animals; D002273:Carcinogens; D005396:Fish Products / Q000009:adverse effects; D005504:Food Analysis; D005511:Food Handling; D005517:Foodborne Diseases / Q000209:etiology / Q000517:prevention & control; D006042:Goiter / Q000139:chemically induced; D006801:Humans; D008387:Marine Toxins; D008670:Metals / Q000506:poisoning; D008892:Milk / Q000009:adverse effects; D009183:Mycotoxins; D009822:Oils, Volatile / Q000506:poisoning; D010939:Plant Poisoning; D012758:Shellfish / Q000009:adverse effects; D013025:Glycine max / Q000009:adverse effects; D014118:Toxins, Biological / Q000032:analysis; D014874:Water Pollutants, Chemical
D002273:Carcinogens; D008387:Marine Toxins; D008670:Metals; D009183:Mycotoxins; D009822:Oils, Volatile; D014118:Toxins, Biological; D014874:Water Pollutants, Chemical