title: [Behavior of the serum fatty acid patterns during administration of an MCT-containing fat emulsion].
abstract: After a continuous intravenous 3-hour infusion of 500 ml fat emulsion containing MCT, composed of 25 g soybean oil and 25 g MCT oils, there was an infusion-induced increase of all fatty acids administered. The medium-chain fatty acids (C8-C12) revealed ideal steady-state conditions and were quickly eliminated after the infusion. The reaction of linoleic acid (C18:2) was not as favorable. Linoleic acid increased steadily during the infusion, and its elimination rate from the serum was delayed.
mesh_terms: D002208:Caproates / Q000008:administration & dosage; D002210:Caprylates / Q000008:administration & dosage; D003652:Decanoic Acids / Q000008:administration & dosage; D004655:Emulsions; D005217:Fat Emulsions, Intravenous; D005227:Fatty Acids / Q000097:blood*; D006801:Humans; D007850:Lauric Acids / Q000008:administration & dosage; D008041:Linoleic Acids / Q000378:metabolism; D008297:Male
chemical_list: D002208:Caproates; D002210:Caprylates; D003652:Decanoic Acids; D004655:Emulsions; D005217:Fat Emulsions, Intravenous; D005227:Fatty Acids; D007850:Lauric Acids; D008041:Linoleic Acids
vernacular_title: Verhalten der Serumfettsäuremuster unter Zufuhr einer MCT-haltigen Fettemulsion.