title: [The effect of formula diets with a modified fat content on human plasma phosphatide fractions].
abstract: Variation of human plasma phospholipids by formula diets with different composition of fat are caused by changes of the lecithin fraction, which amounts to 70 to 80% of total phospholipids. The changes of lysolecithin correspond to that of lecithin. The absolute amounts of sphingomyelin are unchanged by the different formula diets, while the relative amounts are negatively correlated to the lecithin fraction.
mesh_terms: D004041:Dietary Fats; D005231:Fatty Acids, Unsaturated; D005526:Food, Formulated; D006801:Humans; D008244:Lysophosphatidylcholines / Q000097:blood; D010713:Phosphatidylcholines / Q000097:blood; D010743:Phospholipids / Q000097:blood*; D013109:Sphingomyelins / Q000097:blood
chemical_list: D004041:Dietary Fats; D005231:Fatty Acids, Unsaturated; D008244:Lysophosphatidylcholines; D010713:Phosphatidylcholines; D010743:Phospholipids; D013109:Sphingomyelins
vernacular_title: Phosphatidfraktionen im Plasma des Menschen unter dem Einfluss von Formeldiäten mit modifizierten Fettanteilen.