title: The interfacial behaviour of three food proteins studied by the drop volume technique.
mesh_terms: D002364:Caseins; D004044:Dietary Proteins / Q000032:analysis*; D008894:Milk Proteins / Q000032:analysis*; D013025:Glycine max
chemical_list: D002364:Caseins; D004044:Dietary Proteins; D008894:Milk Proteins