A novel approach to the determination of soya protein in meat products using peptide analysis.
D006358:Hot Temperature; D008460:Meat / Q000032:analysis*; D010455:Peptides / Q000032:analysis; D014674:Plant Proteins, Dietary / Q000032:analysis*; D013025:Glycine max / Q000032:analysis*
D010455:Peptides; D014674:Plant Proteins, Dietary