The determination of non-meat proteins in meat products using polyacrylamide gel electrophoresis in dodecylsulphate buffer.
D000818:Animals; D001798:Blood Proteins / Q000032:analysis; D002417:Cattle; D004527:Egg Proteins / Q000032:analysis; D004591:Electrophoresis, Polyacrylamide Gel; D008460:Meat / Q000032:analysis*; D008461:Meat Products / Q000032:analysis*; D008894:Milk Proteins / Q000032:analysis; D014674:Plant Proteins, Dietary / Q000032:analysis; D011506:Proteins / Q000032:analysis*; D012967:Sodium Dodecyl Sulfate; D013025:Glycine max / Q000032:analysis
D001798:Blood Proteins; D004527:Egg Proteins; D008894:Milk Proteins; D014674:Plant Proteins, Dietary; D011506:Proteins; D012967:Sodium Dodecyl Sulfate