Inactivation of salmonellae on chilled and deep frozen broiler carcasses by irradiation.
D000818:Animals; D002645:Chickens; D005514:Food Irradiation; D005516:Food Microbiology; D005519:Food Preservation; D005628:Frozen Foods; D008460:Meat; D012034:Refrigeration; D012475:Salmonella / Q000302:isolation & purification / Q000528:radiation effects*; D012867:Skin / Q000382:microbiology