Formation of three-dimensional structure in protein fragments. Reoxidation of reduced hen egg lysozyme fragment 13-105.
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002645:Chickens; D002942:Circular Dichroism; D004220:Disulfides / Q000032:analysis; D009113:Muramidase; D010084:Oxidation-Reduction; D010446:Peptide Fragments; D011233:Precipitin Tests; D011487:Protein Conformation
D000596:Amino Acids; D004220:Disulfides; D010446:Peptide Fragments; D009113:Muramidase