title: [Flavor improvement of a balanced synthetic diet].
abstract: By improving the flavour of an elementary diet rich in aminoacids it was possible to treat 33 patients with inflammatory bowel diseases over longer periods compared to the duration of treatment with Vivasorb elementary diet. This was accomplished by addition of certain fruit juices, several kinds of teas, soups and relishes. Difficulties by taste of BSD could largely be overcome.
mesh_terms: D000596:Amino Acids; D004032:Diet / Q000592:standards*; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D004751:Enteritis / Q000178:diet therapy; D005526:Food, Formulated / Q000592:standards; D005527:Food, Fortified; D005638:Fruit; D006801:Humans; D007410:Intestinal Diseases / Q000178:diet therapy*; D013649:Taste; D013662:Tea
chemical_list: D000596:Amino Acids; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D013662:Tea
vernacular_title: Geschmackliche Verbesserung der bilanzierten synthetischen Diät