[Detection of foreign proteins in meat products by polyacrylamide gel electrophoresis with S.D.S].
D000818:Animals; D002417:Cattle; D004591:Electrophoresis, Polyacrylamide Gel; D007887:Fabaceae / Q000032:analysis; D005506:Food Contamination; D006368:Helianthus / Q000032:analysis; D006358:Hot Temperature; D008460:Meat / Q000032:analysis*; D010940:Plant Proteins / Q000032:analysis*; D014674:Plant Proteins, Dietary / Q000032:analysis; D010946:Plants, Medicinal; D012967:Sodium Dodecyl Sulfate; D013025:Glycine max / Q000032:analysis; D013552:Swine
D010940:Plant Proteins; D014674:Plant Proteins, Dietary; D012967:Sodium Dodecyl Sulfate
Détection des protéines étrangères à la viande par électrophorèse en gel de polyacrylamide en présence de S.D.S.