The "new ferment" in national health policies: the case of Norway's nutrition and food policy.
D005380:Financing, Government; D005523:Food Supply; D006266:Health Education / Q000639:trends; D006291:Health Policy; D006293:Health Promotion / Q000639:trends; D006301:Health Services Needs and Demand; D009313:National Health Programs / Q000458:organization & administration*; D009664:Norway; D009747:Nutritional Physiological Phenomena / Q000639:trends*; D010548:Personal Health Services / Q000639:trends