The fungal flora of loganberries in relation to storage and spoilage.
Botrytis cinerea, Cladosporium spp., Penicillium spp., Aureobasidium pullulans, Mucor mucedo, Phoma state of Didymella applanata, Cryptococcus laurentii var. laurentii, C. albidus var. albidus, Candida sake and Sporobolomyces roseus were consistently present on freshly harvested loganberries. Botrytis cinerea was the main spoilage organism with Mucor mucedo of minor importance. The importance of benomyl-resistant strains of B. cinerea is discussed.
D001203:Ascomycota; D002175:Candida; D002963:Cladosporium; D005516:Food Microbiology; D005519:Food Preservation; D005638:Fruit; D005658:Fungi; D003904:Mitosporic Fungi; D009089:Mucor; D010407:Penicillium