title: [Moulds of bakery dusts (author's transl)].
abstract: A total of 260 samples from bakery dusts were investigated. The samples were taken in the great part with the sedimentation-method. A large concentration of moulds was found in the meal-room. The fungal flora was here charcterized by species of Rhizopus nigricans, Mucor and Circinella. With a new volumetric sampler a total quantity of 8 680 fungus spores of particles in 1 m3 was registrated. By a re-examination we found 4473. In the baker's rooms besides moulds (Aspergillus, Penicillium etc.) the yeasts (Saccharomyces cerevisiae, Candida krusei) dominated. With the swab-method it was possible to found reservoirs of Aspergillus flavus, Aspergillus ochraceus, and Aspergillus niger. In the small bakeries the fungus Endomycopsis burtonii (Trichosporon variable) was most isolated.
mesh_terms: D000391:Air Microbiology; D004391:Dust; D005525:Food-Processing Industry; D005658:Fungi / Q000302:isolation & purification*; D003904:Mitosporic Fungi / Q000302:isolation & purification; D013045:Species Specificity; D013172:Spores, Fungal / Q000302:isolation & purification; D015003:Yeasts / Q000302:isolation & purification
chemical_list: D004391:Dust
vernacular_title: Zum Vorkommen von Schimmelpilzen in Bäckereistäuben