[Use of fungi as a biological test for determination of fungicide residues in plant material. II. Determination of benomyl, dichlofluanide, folpet, captane, carbendazyme, methyl thiophanate and thiram in fruit, vegetables and champignons].
D000814:Aniline Compounds / Q000032:analysis; D001487:Basidiomycota / Q000032:analysis*; D001542:Benomyl / Q000032:analysis; D001562:Benzimidazoles / Q000032:analysis; D002215:Captan / Q000032:analysis; D002219:Carbamates; D002855:Chromatography, Thin Layer / Q000379:methods; D005638:Fruit / Q000032:analysis*; D005659:Fungicides, Industrial / Q000032:analysis*; D010407:Penicillium; D010573:Pesticide Residues / Q000032:analysis*; D010797:Phthalimides / Q000032:analysis; D013449:Sulfonamides / Q000032:analysis; D013875:Thiophanate / Q000032:analysis; D013893:Thiram / Q000032:analysis; D014675:Vegetables / Q000032:analysis*
D000814:Aniline Compounds; D001562:Benzimidazoles; D002219:Carbamates; D005659:Fungicides, Industrial; D010573:Pesticide Residues; D010797:Phthalimides; D013449:Sulfonamides; D013893:Thiram; D013875:Thiophanate; C016370:dichlofluanid; D002215:Captan; C006698:carbendazim; D001542:Benomyl; C005020:folpet
Zastosowanie grzybów jako testu biologicznego do oznaczeń niektórych fungicydów w materiale roślinnym. Cz. II. Oznaczanie benomylu, dichlofluanidu, folpetu, kaptanu, karbendazymu, tiofanatu metylu i tiuramu w owocach, warzywach i pieczarkach.