Oxidative browning of Amadori compounds from amino acids and peptides.
D000332:Aerobiosis; D000596:Amino Acids; D000693:Anaerobiosis; D055598:Chemical Phenomena; D002621:Chemistry; D004355:Drug Stability; D005511:Food Handling; D005947:Glucose; D005998:Glycine; D006037:Glyoxal; D007501:Iron; D007700:Kinetics; D010084:Oxidation-Reduction; D010455:Peptides; D013025:Glycine max
D000596:Amino Acids; D010455:Peptides; D006037:Glyoxal; D007501:Iron; D005947:Glucose; D005998:Glycine