Gas-liquid chromatography and liquid chromatography of ethylenethiourea in fresh vegetable crops, fruits, milk, and cooked foods.
The Onley-Yip procedure for determining ethylenethiourea (ETU) in milk and crops was modified to reduce interferences by the ethylenebisdithiocarbamates (EBDCs). A 20 g crop-methanol extract is cleaned up by adsorbing the sample onto Gas-Chrom S. desorbing ETU, and eluting ETU from aluminum oxide with chloroform containing ethanol. ETU is converted to the S-butyl derivative for gas-liquid chromatography (GLC) and flame photometric detection (sulfur mode). For liquid chromatography (LC), ETU is cleaned up on another aluminum oxide column and injected directly. LC and GLC results are confirmed by thin layer chromatography. A cooking procedure based on conversion of EBDCs to ETU is included for surveying crops for possible EBDC content. Recoveries from 8 crops and milk fortified at 0.05 ppm ETU ranged from 73 to 100%.
D000818:Animals; D002849:Chromatography, Gas; D002853:Chromatography, Liquid; D005031:Ethylenethiourea / Q000032:analysis*; D005504:Food Analysis; D005638:Fruit / Q000032:analysis; D006358:Hot Temperature; D007093:Imidazoles / Q000032:analysis*; D008722:Methods; D008892:Milk / Q000032:analysis; D014675:Vegetables / Q000032:analysis
D007093:Imidazoles; D005031:Ethylenethiourea