title: McCance and Widdowson's 'The composition of foods': dietary fibre in egg, meat and fish dishes.
mesh_terms: D000818:Animals; D002482:Cellulose / Q000032:analysis*; D002611:Cheese / Q000032:analysis; D004043:Dietary Fiber / Q000032:analysis*; D004531:Eggs / Q000032:analysis; D005396:Fish Products / Q000032:analysis; D005399:Fishes; D008460:Meat / Q000032:analysis; D008461:Meat Products / Q000032:analysis
chemical_list: D004043:Dietary Fiber; D002482:Cellulose