An examination of some foodstuffs for trace amounts of volatile nitrosamines using the thermal energy analyzer.
D000818:Animals; D002417:Cattle; D002849:Chromatography, Gas / Q000295:instrumentation; D003611:Dairy Products / Q000032:analysis; D005399:Fishes; D005504:Food Analysis; D008460:Meat / Q000032:analysis; D008461:Meat Products / Q000032:analysis; D008722:Methods; D009602:Nitrosamines / Q000032:analysis*; D013552:Swine; D006113:United Kingdom; D014675:Vegetables / Q000032:analysis; D014835:Volatilization
D009602:Nitrosamines