title: The nutritive value of dehulled soybeans fermented with Aspergillus oryzae or Rhizopus oligosporus as evaluated by rats.
mesh_terms: D000596:Amino Acids / Q000032:analysis; D000818:Animals; D001230:Aspergillus; D001236:Aspergillus oryzae; D001798:Blood Proteins / Q000032:analysis; D001806:Blood Urea Nitrogen; D001835:Body Weight; D005285:Fermentation; D008297:Male; D009747:Nutritional Physiological Phenomena; D009753:Nutritive Value; D009929:Organ Size; D010179:Pancreas / Q000033:anatomy & histology; D051381:Rats; D012233:Rhizopus; D013025:Glycine max
chemical_list: D000596:Amino Acids; D001798:Blood Proteins