title: [New types of canned meats for infant and dietetic nutrition].
abstract: In line with the current concept for a balanced nutrition and physiological-biochemical peculiarities of the child's organism a raw meat was selected, formulations and technology of fabricating canned goods of meat and edible viscera of three degrees of communition for three age groups of children were elaborated. An approbation made in pediatric and medical establishments justified recommending inclusion of all the kinds of these canned meat in the ration of infants aged up to one year, and of the homogenized ones- also for dietetic consumption.
mesh_terms: D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002417:Cattle; D004046:Dietetics; D004527:Egg Proteins / Q000032:analysis; D006801:Humans; D007223:Infant; D007225:Infant Food; D007227:Infant Nutritional Physiological Phenomena; D008460:Meat / Q000032:analysis*; D008461:Meat Products / Q000032:analysis; D008903:Minerals / Q000032:analysis; D009751:Nutritional Requirements; D014586:USSR
chemical_list: D000596:Amino Acids; D004527:Egg Proteins; D008903:Minerals
vernacular_title: Novye vidy miasnykh konservov dlia detskogo i dieticheskogo pitaniia.