Analysis of soya proteins in commercial meat products by polyacrylamide gel electrophoresis of the proteins extracted in 8M-urea and 1% 2-mercaptoethanol.
D000818:Animals; D002417:Cattle; D004527:Egg Proteins; D004591:Electrophoresis, Polyacrylamide Gel; D008460:Meat / Q000032:analysis*; D008461:Meat Products / Q000032:analysis*; D008623:Mercaptoethanol; D008894:Milk Proteins; D010940:Plant Proteins; D014674:Plant Proteins, Dietary / Q000032:analysis*; D012995:Solubility; D013025:Glycine max / Q000032:analysis*; D014508:Urea
D004527:Egg Proteins; D008894:Milk Proteins; D010940:Plant Proteins; D014674:Plant Proteins, Dietary; D008623:Mercaptoethanol; D014508:Urea