[Electrophoretic identification of foreign proteins and particularly soya proteins in fresh or canned meat products].
D000818:Animals; D002417:Cattle; D004591:Electrophoresis, Polyacrylamide Gel / Q000379:methods; D007887:Fabaceae / Q000032:analysis; D008460:Meat / Q000032:analysis*; D008461:Meat Products / Q000032:analysis*; D008894:Milk Proteins / Q000032:analysis; D014674:Plant Proteins, Dietary / Q000032:analysis*; D010946:Plants, Medicinal; D013025:Glycine max / Q000032:analysis*
D008894:Milk Proteins; D014674:Plant Proteins, Dietary
Identification électrophorétique des protéines étrangères et en particulier des protéines de soja dans les produits alimentaires carnés frais ou en conserve.