[Vinyl chloride hazard through its dietary entry into the human body].
D000328:Adult; D000368:Aged; D004781:Environmental Exposure; D005506:Food Contamination; D005519:Food Preservation / Q000009:adverse effects; D006394:Hemangiosarcoma / Q000139:chemically induced; D006801:Humans; D008113:Liver Neoplasms / Q000139:chemically induced; D008452:Maximum Allowable Concentration; D008875:Middle Aged; D009420:Nervous System / Q000187:drug effects; D009784:Occupational Diseases / Q000139:chemically induced; D010969:Plastics / Q000009:adverse effects; D014586:USSR; D014481:United States; D014486:United States Food and Drug Administration; D014752:Vinyl Chloride / Q000009:adverse effects* / Q000592:standards; D014753:Vinyl Compounds / Q000009:adverse effects*; D014835:Volatilization
D010969:Plastics; D014753:Vinyl Compounds; D014752:Vinyl Chloride
Ob opasnosti vinilkhlorida pri alimentarnom postuplenii v organizm cheloveka