title: The effects of changes in the body-weight of cows on the composition of their milk.
abstract: Ninety-six cows (48 Ayrshires and 48 Friesians) were weighed at seven day intervals. Forty-six cows gained weight and showed significant average increases in milk yield and solids-not-fat (SNF) percentage and non-significant rises in protein percentage and freezing point. The fat percentage was significantly lowered. The other 50 cows lost weight and a significant drop in SNF percentage was recorded. The other parameters showed non-significant falls.
mesh_terms: D000821:Animal Feed; D000818:Animals; D001835:Body Weight; D001947:Breeding; D002417:Cattle / Q000378:metabolism* / Q000502:physiology; D005260:Female; D007774:Lactation; D008892:Milk / Q000032:analysis*; D008894:Milk Proteins / Q000032:analysis; D011247:Pregnancy
chemical_list: D008894:Milk Proteins