Toward a rationale for microbiological criteria for foods.
D000818:Animals; D003611:Dairy Products / Q000592:standards; D005399:Fishes / Q000382:microbiology; D005502:Food / Q000592:standards*; D005506:Food Contamination / Q000032:analysis; D005516:Food Microbiology; D005638:Fruit / Q000592:standards; D007390:International Agencies; D007391:International Cooperation; D007881:Legislation, Food; D008460:Meat / Q000592:standards; D012758:Shellfish / Q000592:standards; D014944:World Health Organization