A study on the composition of retail meat: dissection into lean, separable fat and inedible portion.
D000273:Adipose Tissue; D000818:Animals; D001842:Bone and Bones; D002417:Cattle; D002645:Chickens; D003296:Cooking; D004372:Ducks; D008460:Meat / Q000592:standards; D008461:Meat Products; D011817:Rabbits; D012756:Sheep; D013552:Swine; D014422:Turkeys; D006113:United Kingdom