[Influence of bicarbonate and inorganic phosphate on the 2,3-diphosphoglycerate and adenosine triphosphate contents of preserved erythrocytes].
D000255:Adenosine Triphosphate / Q000097:blood*; D001639:Bicarbonates / Q000494:pharmacology*; D001793:Blood Preservation / Q000379:methods*; D004163:Diphosphoglyceric Acids / Q000097:blood*; D004912:Erythrocytes / Q000378:metabolism*; D006801:Humans; D010710:Phosphates / Q000494:pharmacology*; D011773:Pyruvates / Q000494:pharmacology; D014993:Xylitol / Q000494:pharmacology
D001639:Bicarbonates; D004163:Diphosphoglyceric Acids; D010710:Phosphates; D011773:Pyruvates; D000255:Adenosine Triphosphate; D014993:Xylitol
Zum Einfluss von Bikarbonat und anorganischem Phosphat auf 2,3-Diphosphoglyzerat- und Adenosintriphosphat-Gehalt konservierter Erythrozyten.