Lipid peroxidation and the concept of antioxygenic potential: critical examination of the 2,2-diphenyl-1-picrylhydrazyl method.
D000818:Animals; D000975:Antioxidants / Q000032:analysis*; D001713:Biphenyl Compounds; D055598:Chemical Phenomena; D002621:Chemistry; D005609:Free Radicals; D006834:Hydrazines; D066298:In Vitro Techniques; D008027:Light; D008043:Linseed Oil / Q000378:metabolism; D050356:Lipid Metabolism; D008862:Microsomes, Liver / Q000378:metabolism; D010545:Peroxides / Q000378:metabolism; D010851:Picrates; D051381:Rats; D013053:Spectrophotometry; D014810:Vitamin E
D000975:Antioxidants; D001713:Biphenyl Compounds; D005609:Free Radicals; D006834:Hydrazines; D010545:Peroxides; D010851:Picrates; D014810:Vitamin E; D008043:Linseed Oil; C004931:1,1-diphenyl-2-picrylhydrazyl