Food from residues and nutritional considerations.
D005285:Fermentation; D005502:Food; D005504:Food Analysis; D005511:Food Handling; D005516:Food Microbiology; D005525:Food-Processing Industry; D005517:Foodborne Diseases; D006801:Humans; D007880:Legislation, Drug; D009747:Nutritional Physiological Phenomena; D014866:Waste Products; D014944:World Health Organization
D014866:Waste Products