title: [Amino acid composition of triticale gluten].
abstract: The study of the amino acid composition of tritikale gluten has demonstrated that in comparison with that of grain protein it contains much less aspartic acid (by 28.1%) and lysine (by 19.4%), less alanine and arginine but more tyrosine (by 39.7%), glutamic acid (by 31.4%), phenylalanine (by 23.6%) and leucine (by 14.4%) and slightly more threonine and valine. The study has shown no significant differences in the amino acid composition of grain protein and tritikale gluten of different varieties and cultivation regions.
mesh_terms: D000596:Amino Acids / Q000032:analysis; D002523:Edible Grain / Q000737:chemistry*; D005983:Glutens
chemical_list: D000596:Amino Acids; D005983:Glutens
vernacular_title: Aminokislotnyĭ sostav kleĭkoviny tritikale.