[Physiological and hygienic characteristics of the meat preparation processes for the production of canned goods].
D000328:Adult; D005260:Female; D005519:Food Preservation / Q000379:methods*; D006801:Humans; D008297:Male; D008462:Meat-Packing Industry; D009787:Occupational Medicine; D013647:Task Performance and Analysis; D014586:USSR
Fiziologo-gigienicheskaia kharakteristika protsessov podgotovki miasa dlia izgotovleniia konservov.