[Flavonols and flavones of vegetables. VIII. Flavones of carrot leaves (author's transl)].
The flavonoid constituents of carrot leaves (Daucus carota L. ssp. sativa) were separated by means of cellulose column chromatography, and the following compounds were obtained crystalline and identified by usual procedures: luteolin 7-beta-D-glucoside as the main flavon, luteolin 4'-beta-D-glucoside, luteolin 7-beta-D-glucuronide, apigenin 7-beta-D-glucoside, apigenin 7-rutinoside, chrysoeriol 7-beta-D-glucoside. Luteolin 7-rutinoside also was identified, but could not be obtained crystalline.
D002845:Chromatography; D005419:Flavonoids / Q000032:analysis*; D010944:Plants / Q000032:analysis*; D013056:Spectrophotometry, Ultraviolet
D005419:Flavonoids
Flavonole und Flavone der Gemüsearten. VIII. Flavone der Möhrenblätter.