Lipid peroxidation and the concept of antioxygenic potential: vitamin E changes in acute experimental CCl4-, BrCCl3-, and ethanol-induced liver injury.
D000818:Animals; D000975:Antioxidants / Q000032:analysis*; D002252:Carbon Tetrachloride Poisoning / Q000150:complications / Q000378:metabolism*; D056486:Chemical and Drug Induced Liver Injury / Q000209:etiology / Q000378:metabolism*; D002850:Chromatography, Gel; D000431:Ethanol / Q000009:adverse effects*; D006846:Hydrocarbons, Halogenated / Q000009:adverse effects*; D066298:In Vitro Techniques; D050356:Lipid Metabolism; D008297:Male; D008862:Microsomes, Liver / Q000378:metabolism; D010545:Peroxides / Q000378:metabolism; D051381:Rats; D013997:Time Factors; D014810:Vitamin E / Q000378:metabolism*
D000975:Antioxidants; D006846:Hydrocarbons, Halogenated; D010545:Peroxides; D014810:Vitamin E; D000431:Ethanol