[Investigation of the relationship of the mucilaginous substances of linseed to genotype and source (author's transl)].
1. The content of mucilaginous substances, respectively the capacity to swell is primarily a characteristic specific for the variety. 2. Ecologically very different growth locations also have a marked influence, so that appreciable quality differences depending on origin mayorise. 3. From the positive correlation between sedimentation value and alcohol soluble fraction of protein it can be concluded that the swelling capability is not only influenced by the soluble pentosans but also by the protein composition.
D004463:Ecology; D005838:Genotype; D005860:Germany, West; D008043:Linseed Oil / Q000032:analysis* / Q000145:classification / Q000235:genetics; D010940:Plant Proteins / Q000032:analysis; D012621:Seasons; D014783:Viscosity
D010940:Plant Proteins; D008043:Linseed Oil
Untersuchungen über den Schleimstoffgehalt von Leinsaat in Abhängigkeit von Genotyp und Provenienz.