title: Plasmatic heparinic activity following lipid load.
abstract: Changes of hemocoagulability and of plasmatic fibrinolysis have induced us to study PHA following the administration of the lipid load. We have studied the effects induced by the administration of a lipid load, constituted by 1/2 g of olive oil and by 1/2 g of butter dissolved in 200 ml of vaccine milk. PHA has been estimated in all our subjects under basal conditions and after 4 1/2 hours from the lipid load. The statistical analysis of the results we have obtained shows a significant PHA reduction following the lipid load. Concluding, our results indicates that the lipid load very frequently causes a reduction of PHA which is due to a consumption of heparin. This consumption is more probably due to the activation of lipoprotein-lipase by heparin.
mesh_terms: D000818:Animals; D002079:Butter; D004041:Dietary Fats / Q000494:pharmacology*; D006493:Heparin / Q000097:blood*; D006801:Humans; D008892:Milk; D009821:Oils / Q000494:pharmacology
chemical_list: D004041:Dietary Fats; D009821:Oils; D002079:Butter; D006493:Heparin