[The alimentary bacteriological risk in commercial aviation. Regulations and food hygiene technics in bulk meal preparation].
D001359:Aviation; D003296:Cooking; D005516:Food Microbiology; D005519:Food Preservation; D005522:Food Services; D005517:Foodborne Diseases / Q000517:prevention & control*; D006801:Humans; D007391:International Cooperation; D008722:Methods
Le risque bactériologique alimentaire dans l'aviation de ligne. Aspects réglementaires et techniques de l'hygiène alimentaire en restauration collective.