[Review on nonessential constituents of vegetables. I. Cumcumbers, melons, squashes and pumpkins, bell peppers, eggplants, peas, beans, and broad beans (author's transl)].
In this paper the known constituents of the vegetables mentioned in the title are reviewed, except for proteins, carbohydrates, triglyceride-fatty acids, and vitamins, with particular emphasis on volatiles, organic acids, phenolics, crotenoids, sterols, bitter principles, nonprotein-N-compounds.
D002264:Carboxylic Acids / Q000032:analysis; D002338:Carotenoids / Q000032:analysis; D009584:Nitrogen / Q000032:analysis; D010636:Phenols / Q000032:analysis; D013045:Species Specificity; D013261:Sterols / Q000032:analysis; D013649:Taste; D014675:Vegetables / Q000032:analysis*
D002264:Carboxylic Acids; D010636:Phenols; D013261:Sterols; D002338:Carotenoids; D009584:Nitrogen
Ubersicht über nichtessentielle Inhaltsstoffe der Gemüsearten. I. Gurken, Melonen, Kürbisse, Gemüsepaprika, Auberginen, Erbsen, Bohnen und Puffbohnen.