title: [Retention times for antibiotic residues in meat and eggs].
mesh_terms: D000818:Animals; D000900:Anti-Bacterial Agents / Q000032:analysis*; D002645:Chickens; D004531:Eggs / Q000032:analysis*; D005506:Food Contamination / Q000032:analysis*; D008460:Meat / Q000032:analysis*; D013997:Time Factors
chemical_list: D000900:Anti-Bacterial Agents
vernacular_title: Prouchvaniia vurkhu srokovete za zadurzhane na ostatutsi ot niakoi antibiotitsi v meso i iaitsa.