Effects of temperature of processing and of isoleucine fortification on the nutritive value of blood meal.
A processing for cattle blood consisting of protein coagulation and drying at mild temperatures is described. The protein efficiency ratio and the food efficiency of this blood meal supplemented with isoleucine were similar to those obtained for casein. Fortification of commercial blood meal with isoleucine did not improve much its quality.
D000821:Animal Feed; D000818:Animals; D001769:Blood; D002417:Cattle; D005527:Food, Fortified; D005525:Food-Processing Industry; D007532:Isoleucine; D009751:Nutritional Requirements
D007532:Isoleucine