Extension of shelf life in refrigerated ground beef stored under an atmosphere containing carbon dioxide and carbon monoxide.
D000818:Animals; D002245:Carbon Dioxide; D002248:Carbon Monoxide; D002417:Cattle; D003080:Cold Temperature; D005516:Food Microbiology; D005519:Food Preservation / Q000379:methods*; D008460:Meat
D002245:Carbon Dioxide; D002248:Carbon Monoxide