Stability of carboxymyoglobin in refrigerated ground beef.
D000818:Animals; D002248:Carbon Monoxide; D002417:Cattle; D003080:Cold Temperature; D005516:Food Microbiology; D005519:Food Preservation; D008460:Meat; D009211:Myoglobin
D009211:Myoglobin; D002248:Carbon Monoxide