Carnosine and anserine content of turkey breast and leg muscles.
1. Carnosine and anserine have been measured in samples of breast and leg muscles from three turkeys. 2. The results show that there is a large difference in the dipeptide content between the two types of muscle.
D000818:Animals; D000861:Anserine / Q000032:analysis*; D002336:Carnosine / Q000032:analysis*; D004151:Dipeptides / Q000032:analysis*; D005260:Female; D009132:Muscles / Q000032:analysis*; D014422:Turkeys / Q000378:metabolism*
D004151:Dipeptides; D002336:Carnosine; D000861:Anserine