[Composition and structure of phospholipids in hydrocarbon yeasts. I. Phosphatidylcholine and phosphatidylethanolamine].
From fooder yeast grown on purified liquid n-parafins two fractions--phosphatydylcholin and phosphatydyletanolamin--have been isolated. Structure, composition and properties of these compounds have been studied. It is established that double bonds in fatty acids ends are located near their polar group.
D002175:Candida / Q000032:analysis*; D005227:Fatty Acids / Q000032:analysis; D010713:Phosphatidylcholines / Q000032:analysis*; D010714:Phosphatidylethanolamines / Q000032:analysis*
D005227:Fatty Acids; D010713:Phosphatidylcholines; D010714:Phosphatidylethanolamines
Sostav i struktura fosfolipidov uglevodorodnykh drozhzheĭ. I. Fosfatidilkholin i fosfatidilétanolamin.