Energy conservation is everybody's business.
The energy crisis is affecting all aspects of society, including hospitals and health care institutions. In keeping with the need to conserve energy, the food service administrator should consider implementing an energy management program. Various resources that can help the food service administrator to conserve energy are described herein.
D003247:Conservation of Natural Resources; D004560:Electricity / Q000706:statistics & numerical data; D005521:Food Service, Hospital / Q000458:organization & administration*; D005579:Fossil Fuels
D005579:Fossil Fuels