[Amino acid makeup of preparations from baker's yeast autolysates].
Yeast autolysis and hydrolysate composition were studied with respect to the autolysis of baker's pressed yeast. A method of isolating a mixture of amino acids and lower peptides from autolysates was developed, using ion-exchange resins. The above compounds reached maximum accumulation by the 15-20th hour of autolysis. A mixture of amino acids applicable to nutrition, including dietotherapy, was prepared.
D000596:Amino Acids / Q000032:analysis* / Q000302:isolation & purification; D008722:Methods; D010455:Peptides / Q000302:isolation & purification; D011492:Protein Hydrolysates; D015002:Yeast, Dried / Q000032:analysis*
D000596:Amino Acids; D010455:Peptides; D011492:Protein Hydrolysates
Aminokislotnyĭ sostav preparatov iz avtolizatov pekarskikh drozhzheĭ.