Isolation, composition and ordering of cyanogen bromide peptides in human casein.
The major component of the casein fraction of human milk was cleaved by cyanogen bromide, and the composition of the resulting peptides was determined. Casein was also subjected to limited digestion by trypsin, and the amino acid composition of the isolated peptides was established. With this information the peptides were ordered as they occur in the purified protein.
D000596:Amino Acids / Q000032:analysis; D002364:Caseins / Q000032:analysis*; D002848:Chromatography, DEAE-Cellulose; D002850:Chromatography, Gel; D003488:Cyanogen Bromide; D004589:Electrophoresis, Disc; D006801:Humans; D010446:Peptide Fragments / Q000032:analysis* / Q000302:isolation & purification; D014357:Trypsin
D000596:Amino Acids; D002364:Caseins; D010446:Peptide Fragments; D014357:Trypsin; D003488:Cyanogen Bromide