Influence of water activity on the production of extracellular enzymes by Staphylococcus aureus.
Two enterotoxigenic strains of Staphylococcus aureus were examined for their ability to produce a number of extracellular enzymes at various water activity (alphaw) levels. Supernatant, dialyzed culture media were analyzed for total and relative levels of enzyme activity. With the exception of protease, enzyme activity was greatest in spent media obtained from cultures grown at 0.996 alphaw, the highest level tested. Enzyme activity in spent media from an enterotoxin B-producing strain was generally more sensitive to alphaw reduction than activity from an enterotoxin A-producing strain. Unlike the other enzymes assayed, acid and alkaline protease activities were greatest when the organism was grown at 0.94 alphaw.
D000135:Acid Phosphatase / Q000096:biosynthesis; D002374:Catalase / Q000096:biosynthesis; D003030:Coagulase / Q000096:biosynthesis; D003470:Culture Media; D003851:Deoxyribonucleases / Q000096:biosynthesis; D004768:Enterotoxins / Q000096:biosynthesis; D008049:Lipase / Q000096:biosynthesis; D009994:Osmolar Concentration; D010447:Peptide Hydrolases / Q000096:biosynthesis; D012965:Sodium Chloride; D013211:Staphylococcus aureus / Q000201:enzymology* / Q000378:metabolism; D014867:Water
D003030:Coagulase; D003470:Culture Media; D004768:Enterotoxins; D014867:Water; D012965:Sodium Chloride; D002374:Catalase; D003851:Deoxyribonucleases; D008049:Lipase; D000135:Acid Phosphatase; D010447:Peptide Hydrolases