Measurement of available lysine in processed beef muscle by various laboratory procedures.
D000818:Animals; D001682:Biological Availability; D002417:Cattle; D005525:Food-Processing Industry; D008239:Lysine / Q000032:analysis*; D009132:Muscles / Q000032:analysis*; D011402:Pronase
D011402:Pronase; D008239:Lysine