The principles of enzyme stabilization. III. The effect of the length of intra-molecular cross-linkages on thermostability of enzymes.
D002918:Chymotrypsin / Q000378:metabolism*; D003959:Diamines; D005022:Ethyldimethylaminopropyl Carbodiimide; D006358:Hot Temperature; D011487:Protein Conformation; D013329:Structure-Activity Relationship; D013386:Succinates
D003959:Diamines; D013386:Succinates; D002918:Chymotrypsin; D005022:Ethyldimethylaminopropyl Carbodiimide