A study of the rates of the competitive nitrosations of pyrrolidine, p-cresol and L-cysteine hydrochloride.
D003408:Cresols / Q000378:metabolism*; D003545:Cysteine / Q000378:metabolism*; D005519:Food Preservation; D066298:In Vitro Techniques; D009602:Nitrosamines / Q000378:metabolism*; D011759:Pyrrolidines / Q000378:metabolism*
D003408:Cresols; D009602:Nitrosamines; D011759:Pyrrolidines; D003545:Cysteine