Pyridine interactions with phenolic groups in water: evidence for hydrogen bonding and hydrophobic association.
Pyridine interactions with phenol, substituted phenol, tyrosine and poly(Glu50,Tyr50) in aqueous solutions have been studied by ultraviolet (UV) difference spectroscopy, spectrophotometric pH titration, circular dichroism (CD) and proton magnetic resonance (PMR) spectroscopy. A red shift and spectral sharpening of the near-UV spectrum of phenol in water was noted at pyridine concentrations greater than 0.25 M. In addition, the spectrophotometric equivalence point for the phenol- or substituted phenol-phenolate equilibrium was increased about 0.5 pH units upon the addition of 1.0 M pyridine. PMR studies were consistent with the formation of a 1 : 1 phenol-pyridine hydrogen bonded complex. The equilibrium constant derived for this interaction, 0.6-0.7 M-1, is greater than the corresponding value for phenol-acetate hydrogen bonding in water. Enhancement of thepyridine hydrogen bond interaction with Tyr within poly(Glu50,Tyr50) was observed at pH greater than 12 due to a hydrophobic microenvironment produced by pyridine molecules intercalating between neighboring tyrosyl residues.
D002942:Circular Dichroism; D006860:Hydrogen Bonding; D010455:Peptides; D010636:Phenols; D011725:Pyridines; D013053:Spectrophotometry; D014443:Tyrosine; D014867:Water
D010455:Peptides; D010636:Phenols; D011725:Pyridines; D014867:Water; D014443:Tyrosine