[Chemical carcinogenic substances in food products of plant origin (a review of the literature)].
D000818:Animals; D002273:Carcinogens / Q000378:metabolism* / Q000633:toxicity; D002274:Carcinogens, Environmental / Q000378:metabolism; D004785:Environmental Pollutants / Q000009:adverse effects; D005506:Food Contamination; D006801:Humans; D009183:Mycotoxins / Q000633:toxicity; D009369:Neoplasms / Q000139:chemically induced / Q000235:genetics; D009374:Neoplasms, Experimental / Q000139:chemically induced / Q000235:genetics; D009602:Nitrosamines / Q000633:toxicity; D009603:Nitroso Compounds / Q000633:toxicity; D010945:Plants, Edible; D014118:Toxins, Biological / Q000633:toxicity
D002273:Carcinogens; D002274:Carcinogens, Environmental; D004785:Environmental Pollutants; D009183:Mycotoxins; D009602:Nitrosamines; D009603:Nitroso Compounds; D014118:Toxins, Biological
O kantserogennykh khimicheskikh veshchestvakh v pishchevykh produktakh rastitel'nogo proiskhozhdeniia (obzor literatury).