title: [Arizona bacteria (salmonella subgenus III), a rarely identified cause of food infections (author's transl)].
abstract: A report is given of the infection, described under the clinical picture of enteritis, of a one-year old Turkish child with Salmonella arizonae 61:k:1,5,7 (Arizona 26:29-30) which is largely adapted to sheep. It appears that, outside of the USA reports have not been published on infections with this species of Salmonella. Considering that reports on human infections with Salmonellae of the subgenus III (Arizona bacteria) have rarely been published, it was decided to deal with these Salmonellae in general, especially with their reservoirs, the clinical pathological pictures and the problems associated with the bacteriological diagnosis which is made on the basis of the ready splitting of lactose of numerous species of the Arizona group.
mesh_terms: D005506:Food Contamination; D005516:Food Microbiology; D005860:Germany, West; D006801:Humans; D007223:Infant; D008297:Male; D012475:Salmonella / Q000302:isolation & purification; D012480:Salmonella Infections / Q000209:etiology*; D014421:Turkey / Q000208:ethnology
vernacular_title: Arizonabakterien (Salmonella Subgenus III), eine selten diagnostizierte Ursache von Lebensmittelinfektionen.