Negative and positive incentive contrast effects with saccharine versus sucrose.
Forty male white rats received 19 sessions of bar press training with sucrose (16% or 4%) as reward followed by a shift from 4% to 16% and from 16% to 4%. Three dependent measures indicated positive and negative contrast effects. In Experiment II, 70 male white rats received 14 sessions of bar press training with (1.2%, 1%, .10%, or .01%) saccharine, and water followed by a shift from 1.2% to .10%, 1.2% to .01%, 1 to .1%, and .10% to .01%. Three of the four measures indicated negative contrast effects. In Experiment III, 40 male white rats experienced 16 sessions of bar press training with 1%, .10%, .05%, or .01% of saccharine followed by an increase from .1%, to 1%, .05% to 1%, and .01% to 1%. Three of the measures indicated positive contrast effects. Confounding inherent in the use of solid food or sucrose did not appear to account for negative and positive incentive contrast effects.
D000818:Animals; D001835:Body Weight; D003216:Conditioning, Operant; D008297:Male; D009994:Osmolar Concentration; D051381:Rats; D012201:Reward; D012439:Saccharin; D013395:Sucrose; D013649:Taste
D013395:Sucrose; D012439:Saccharin