[Botulism caused by home-preserved stewed pork].
D000818:Animals; D001906:Botulism / Q000209:etiology*; D005519:Food Preservation / Q000009:adverse effects*; D006801:Humans; D008460:Meat / Q000009:adverse effects*; D013552:Swine
Botulizm, vyzvannyĭ tushenoĭ svininoĭ domashnego konservirovaniia.