A sensitive method for the colorimetric determination of volatile nitrosamines in food products and air.
D000388:Air / Q000032:analysis*; D055598:Chemical Phenomena; D002621:Chemistry; D005396:Fish Products / Q000032:analysis; D005504:Food Analysis; D008027:Light; D008461:Meat Products / Q000032:analysis; D009602:Nitrosamines / Q000302:isolation & purification*; D013053:Spectrophotometry
D009602:Nitrosamines