Isolation of beta-lactamase from a penicillin-susceptible strain of Staphylococcus aureus.
It is generally accepted that strains of Staphylococcus aureus which are susceptible to penicillin G do not produce beta-lactamase. However, we have found that such a strain susceptible to 0.06 mug of penicillin per ml and 0.56 mug of methicillin per ml produces beta-lactamase(s) which hydrolyzes penicillin G, methicillin, 6-aminopenicillanic acid, and probably cephaloridine. The enzyme which is found only during very early log phase of the growth cycle is not inducible either by penicillin or methicillin and is cell bound and liberated only by disruption of the cell. The rate of enzymatic hydrolysis of methicillin was 60% that of benzylpenicillin. This finding suggests that the elaboration per se of beta-lactamase does not necessarily afford resistance to penicillin in this gram-positive-producing cell.
D002474:Cell-Free System; D008712:Methicillin / Q000494:pharmacology; D010400:Penicillin G / Q000494:pharmacology; D010405:Penicillinase / Q000302:isolation & purification*; D010406:Penicillins / Q000494:pharmacology*; D013211:Staphylococcus aureus / Q000187:drug effects / Q000201:enzymology*
D010406:Penicillins; D010405:Penicillinase; D010400:Penicillin G; D008712:Methicillin