[Studies on the occurrence of inosine and hypoxanthine in stored fresh venison].
D000818:Animals; D003670:Deer; D005519:Food Preservation; D007042:Hypoxanthines / Q000032:analysis*; D007288:Inosine / Q000032:analysis*; D008460:Meat / Q000032:analysis*; D013997:Time Factors
D007042:Hypoxanthines; D007288:Inosine
Untersuchungen über das Vorkommen von Inosin und Hypoxanthin in gelagertem Frischfleisch vom Reh.