Use of high performance liquid chromatography for the identification and estimation of zearalenone, patulin and penicillic acid in food.
D002208:Caproates / Q000032:analysis*; D002851:Chromatography, High Pressure Liquid; D005504:Food Analysis / Q000379:methods*; D010365:Patulin / Q000032:analysis*; D010398:Penicillic Acid / Q000032:analysis*; D011714:Pyrans / Q000032:analysis*; D012118:Resorcinols / Q000032:analysis*; D015025:Zearalenone / Q000032:analysis*
D002208:Caproates; D011714:Pyrans; D012118:Resorcinols; D015025:Zearalenone; D010365:Patulin; D010398:Penicillic Acid