title: The influence of ingested fluoride on the ascorbic acid concentration in guinea-pig tissues.
abstract: Fluoride added to drinking water at concentrattions of 50 and 70 ppm provided highly significant increases in the ascorbic acid concentration in tissues but was without effect on the serum alkaline phosphatase and cholesterol.
mesh_terms: D000818:Animals; D001205:Ascorbic Acid / Q000378:metabolism*; D004032:Diet; D005459:Fluorides / Q000494:pharmacology*; D006168:Guinea Pigs; D008297:Male; D014018:Tissue Distribution
chemical_list: D001205:Ascorbic Acid; D005459:Fluorides