title: [Use of freeze-dried products in weightlessness].
abstract: The paper describes the manufacture of food products that can be eaten in weightlessness with the aid of regular table-ware. The consistence of products was altered as a result of an addition of water or modified starch. The resultant products were tested during short-term weightlessness aboard the aircraft-laboratory TU-104A. It was demonstrated that in weightlessness products having sufficient viscosity can be eaten with the help of regular table-ware. An addition of thickening agents, e. g. modified starch, helped to obtain products with necessary properties.
mesh_terms: D003297:Cooking and Eating Utensils; D004435:Eating; D005502:Food; D005511:Food Handling; D005612:Freeze Drying; D006801:Humans; D014893:Weightlessness
vernacular_title: Ispol'zovanie produktov sublimatsionnoĭ sushki v usloviiakh nevesomosti.