title: Occurrence and determination of N-nitroso-3-hydroxypyrrolidine in cured meat products.
mesh_terms: D008460:Meat / Q000032:analysis*; D008461:Meat Products / Q000032:analysis*; D008722:Methods; D009242:N-Nitrosopyrrolidine / Q000031:analogs & derivatives; D009602:Nitrosamines / Q000032:analysis*; D011759:Pyrrolidines / Q000032:analysis; D014835:Volatilization
chemical_list: D009602:Nitrosamines; D011759:Pyrrolidines; C013565:3-hydroxy-1-nitrosopyrrolidine; D009242:N-Nitrosopyrrolidine