Effect of various C16 fatty acids, isopentadecanoic and isomargaric acids, on stabilization of rat erythrocytes and carrageenin-induced edema.
D000818:Animals; D000893:Anti-Inflammatory Agents; D002351:Carrageenan; D004487:Edema / Q000139:chemically induced*; D004912:Erythrocytes / Q000187:drug effects*; D005227:Fatty Acids / Q000494:pharmacology*; D006461:Hemolysis / Q000187:drug effects; D006358:Hot Temperature; D051381:Rats
D000893:Anti-Inflammatory Agents; D005227:Fatty Acids; D002351:Carrageenan