title: Isolation and characterization of the sulfated neolactotetraosylceramide from hog gastric mucosa.
abstract: A sulfated neolactotetraosylceramide has been isolated from the lipid extract of hog gastric mucosa. Isolation procedure involved extraction of lipids with 0.4 M sodium acetate in methanol/chloroform/water, alkaline methanolysis, column fractionation on DEAE-Sephadex, separation of the acetylated acidic glycolipids on silicic acid column, and thin layer chromatography. By partial acid hydrolysis, sequential hydrolysis with specific glycosidases, periodate oxidation, and methylation analysis of the native and desulfated compound, the structure of this glycolipid is proposed to be: Galbeta1 leads to 4GlcNAc(6 comes from SO3)beta1 leads to 3Galbeta1 leads to 4Glc1 leads to 1 ceramide.
mesh_terms: D000818:Animals; D002241:Carbohydrates / Q000032:analysis; D005227:Fatty Acids / Q000032:analysis; D005753:Gastric Mucosa / Q000032:analysis*; D013433:Sulfoglycosphingolipids / Q000302:isolation & purification; D013552:Swine
chemical_list: D002241:Carbohydrates; D005227:Fatty Acids; D013433:Sulfoglycosphingolipids