Evaluation of the effectiveness of a high school course in cardiovascular nutrition.
High school biology students participated in a cardiovascular nutrition education program. The program was evaluated for its effect on the student's knowledge, attitudes, reported eating behavior, and serum lipid levels by matching individual's pre-and post-program results. There was a significant improvement in cardiovascular nutrition knowledge and attitudes toward a low cholesterol pattern of eating. There was also a signigicant improvement in reported eating patterns. However, the rise in serum cholesterol levels one year later did not differ from the rise in serum cholesterol levels in a control school. Improvement in attitudes and reported eating behavior was significantly greater for students whose initial cholesterol level was in the upper quartile of U.S. 16-year olds.
D000293:Adolescent; D001294:Attitude to Health; D002318:Cardiovascular Diseases / Q000517:prevention & control*; D002784:Cholesterol / Q000097:blood; D004032:Diet; D005069:Evaluation Studies as Topic; D006801:Humans; D052756:Nutritional Sciences / Q000193:education*; D012574:Schools; D014280:Triglycerides / Q000097:blood
D014280:Triglycerides; D002784:Cholesterol