[Change in the surface-layer lipids of margarine during storage].
D000975:Antioxidants / Q000032:analysis; D005227:Fatty Acids / Q000032:analysis; D005519:Food Preservation / Q000009:adverse effects*; D008055:Lipids / Q000032:analysis*; D008383:Margarine / Q000032:analysis*; D010545:Peroxides / Q000032:analysis; D013997:Time Factors
D000975:Antioxidants; D005227:Fatty Acids; D008055:Lipids; D010545:Peroxides; D008383:Margarine
Izmenenie lipidov povekhnostnogo sloia margarina pri khranenii.