title: [Standardization of the conditions and criteria for the hygienic evaluation of rubbers intended for contact with food products].
mesh_terms: D005511:Food Handling; D008722:Methods; D012408:Rubber / Q000633:toxicity*; D014586:USSR; D014835:Volatilization
chemical_list: D012408:Rubber
vernacular_title: Unifikatsiia usloviĭ i kriteriev gigienicheskoĭ otsenki rezin, prednaznachennykh dlia kontakta a pishchevymi produktami.