Studies on the proteins of the mutants of barley grain. 3. Fractionation and characterization of the glutelin fraction.
D005591:Chemical Fractionation; D002523:Edible Grain / Q000032:analysis*; D001467:Hordeum / Q000032:analysis*; D009154:Mutation; D009747:Nutritional Physiological Phenomena; D010940:Plant Proteins / Q000032:analysis*
D010940:Plant Proteins