[Sources of possible pathogenic staphylococcal infection of cheese during the manufacture process].
D000818:Animals; D002353:Carrier State / Q000382:microbiology; D002417:Cattle; D002611:Cheese; D003612:Dairying; D005516:Food Microbiology; D006801:Humans; D008892:Milk / Q000382:microbiology; D013210:Staphylococcus / Q000302:isolation & purification*; D014586:USSR
Istochniki vozmozhnogo infitsirovaniia patogennymi stafilokokkami syra v protsesse ego proizvodstva.