Volatile monocarbonyl compounds of carrot roots at various stages of maturity.
Volatile carbonyl compounds of carrot variety Feonia Hunderup S-64 at various stages of maturity were analysed as their 2,4-DNPH's by a combined TLC-GLC-MS method. Twenty-three different carbonyl compounds were identified, of which undecanal, buten-2-al, methylbutenal, pentan-2-one, 6-methyl-5-hepten-2-one and 5-methylfurfural have not previously been found in carrot. During maturation the content of acetaldehyde and acetone increased significantly, while that of methylbutenal decreased.
D000447:Aldehydes / Q000378:metabolism*; D007659:Ketones / Q000378:metabolism*; D010945:Plants, Edible / Q000254:growth & development / Q000378:metabolism; D014675:Vegetables / Q000032:analysis*; D014835:Volatilization
D000447:Aldehydes; D007659:Ketones