[Glyceride structure of fats. 11. Structure studies on selected nut fats using lipases].
Using pancreatic lipase of Geotrichum candidum, the authors determined the fatty acid pattern and the glyceride structure of peanut, filbert, walnut, Brazil nut and cashew-nut fats. Both the fatty acid pattern and the glyceride structure were comparable to those of other vegetable fats of corresponding total fatty acid composition.
D010367:Arachis / Q000032:analysis; D055598:Chemical Phenomena; D002621:Chemistry; D005227:Fatty Acids / Q000032:analysis; D005848:Geotrichum / Q000201:enzymology; D005989:Glycerides / Q000145:classification; D008049:Lipase; D009754:Nuts / Q000032:analysis*; D010179:Pancreas / Q000201:enzymology; D013045:Species Specificity
D005227:Fatty Acids; D005989:Glycerides; D008049:Lipase
Studien zur Glyceridstruktur von Fetten. 11. Mitt. Strukturuntersuchungen an ausgewählten Nussfetten mit Hilfe von Lipasen.