Analysis of volatile N-nitrosamines in meat products using oxidation of N-nitrosamines to N-nitramines and electron-capture detection of N-nitramines.
D000588:Amines / Q000032:analysis; D055598:Chemical Phenomena; D002621:Chemistry; D002849:Chromatography, Gas / Q000379:methods; D008460:Meat / Q000032:analysis*; D008461:Meat Products / Q000032:analysis*; D009602:Nitrosamines / Q000032:analysis*; D010084:Oxidation-Reduction
D000588:Amines; D009602:Nitrosamines