title: [Effect of the nutritional regimen on work capacity level of students].
abstract: The influence was studied on 2-and 3-fold nutritional pattern on the performance capacity of 43 students, who continuing their ordinary work under routine conditions were receiving isocaloric rations identical in their qualatitative composition. The regularity of nutrition was found to have a favourable effect; it heightened the accuracy of work according to correction tables; increased the speed of the visual-motor reaction during working hours; reduced the number of erroneous reactions to a differentiated stimulator the positive influence of a 3-fold nutritional regimen being more pronounced.
mesh_terms: D000328:Adult; D001288:Attention / Q000502:physiology; D002490:Central Nervous System / Q000502:physiology; D004185:Disability Evaluation; D005247:Feeding Behavior; D006801:Humans; D008297:Male; D009129:Muscle Tonus; D009747:Nutritional Physiological Phenomena; D010809:Physical Fitness; D013334:Students; D014938:Work Capacity Evaluation
vernacular_title: Vliianie rezhima pitaniia na uroven' rabotosposobnosti studentov.