title: Screening and prevention of nutritional anemia during infancy. A prospective study of food fortification.
abstract: No important differences in hemoglobin and hematocrit values occurred among subgroups of a cohort of 295 healthy, mature infants who were fed various dietry regimens of iron-fortified products, including cereal, whole milk, and corn syrup. Among all infants between the ages of 4 and 27 months, the incidence of hematocrit readings and hemoglobin levels below 30% and 10 g/dl, respectively, was 0.6%, and below 33% and 11 g/dl, respectively, was 3.2%. Because of the low incidence of nutritional anemia after age 4 months, initial screening should be done at 1 to 4 months of age, and selectively thereafter. A formula of evaporated milk and corn syrum plus iron-fortified cereal during early months, then whole milk and a more diversified diet including continued use of iron-fortified cereal during later months of infancy, provides a nutritionally sound and economical diet with sufficient iron.
mesh_terms: D000740:Anemia / Q000209:etiology / Q000517:prevention & control*; D001900:Boston; D002675:Child, Preschool; D005527:Food, Fortified; D006400:Hematocrit; D006454:Hemoglobins / Q000032:analysis; D006801:Humans; D007223:Infant; D007227:Infant Nutritional Physiological Phenomena; D007501:Iron / Q000008:administration & dosage; D009751:Nutritional Requirements; D011446:Prospective Studies
chemical_list: D006454:Hemoglobins; D007501:Iron