[Determination of aroma substances in Spalter hops by gaschromatography-mass spectrometry (author's transl)].
The volatiles of Spalter hops were concentrated by destillation-extraction, separated by liquid solid chromatography and characterized by capillary gas chromatography-mass spectrometry. 125 constituents (terpenes, sesquiterpenes, esters, alcohols, acids) were identified and semiquantified.
D000438:Alcohols / Q000032:analysis; D004952:Esters / Q000032:analysis; D005227:Fatty Acids / Q000032:analysis; D008401:Gas Chromatography-Mass Spectrometry; D007659:Ketones / Q000032:analysis; D009812:Odorants; D010944:Plants / Q000032:analysis*; D013729:Terpenes / Q000032:analysis; D014835:Volatilization
D000438:Alcohols; D004952:Esters; D005227:Fatty Acids; D007659:Ketones; D013729:Terpenes
Gaschromatographisch-massenspektrometrische Untersuchung der Aromastoffe von Spalter Hopfen.