[Hygienic evaluation of food products from the standpoint of their contamination with harmful metals, I. Lead, copper, zinc, tin, arsenic and iron].
D001151:Arsenic / Q000032:analysis; D003300:Copper / Q000032:analysis; D005506:Food Contamination / Q000032:analysis*; D006801:Humans; D007501:Iron / Q000032:analysis; D007854:Lead / Q000032:analysis; D008670:Metals / Q000032:analysis*; D014001:Tin / Q000032:analysis; D015032:Zinc / Q000032:analysis
D008670:Metals; D007854:Lead; D014001:Tin; D003300:Copper; D007501:Iron; D015032:Zinc; D001151:Arsenic
Ocena higieniczna środków spozywczych w zakresie zanieczyszczenia metalami szkodliwymi dla zdrowia. I. Ołów, miedź, cynk, cyna, arsen i zelazo.