Adaptation of biological membranes to temperature. The lack of homeoviscous adaptation in the sarcoplasmic reticulum.
Temperature adaptation of biological membranes was examined by comparing the fragmented sarcoplasmic reticulum preparation of goldfish acclimated to different temperatures. Membrane fluidity was estimated using the fluorescence polarization technique. There was considerable variation between preparations, but no consistent differences in fluidity were observed between 5- and 25 degrees C-acclimated goldfish, fish species adapted over an evolutionary period to arctic or desert temperatures, and rat. The fatty acid composition of the sarcoplamic reticulum preparations of differently acclimated goldfish showed differences in the proportion of mono- and polyunsaturated fatty acids while the proportion of saturated fatty acids remained relatively constant. However, the fatty acid composition of sarcoplasmic reticulum phosphoglycerides became more unsaturated in the order rat, desert pupfish, arctic sculpin, which correlates with their respective environmental or body temperature. It is concluded that differences in membrane components other than fatty acids are important in determining membrane dynamic structure. The inability to demonstrate homeoviscous adaptation in sarcoplasmic reticulum is supported by other evidence suggesting that functions of the sarcoplasmic reticulum that are measured in vitro are not affected by such modifications of their phosphoglyceride fatty acid composition as occur during thermal acclimation.
D000220:Adaptation, Biological; D000818:Animals; D005227:Fatty Acids / Q000032:analysis; D005399:Fishes; D005454:Fluorescence Polarization; D006054:Goldfish; D008560:Membrane Fluidity; D008566:Membranes / Q000378:metabolism*; D010743:Phospholipids / Q000378:metabolism; D011090:Polyenes / Q000378:metabolism; D051381:Rats; D012519:Sarcoplasmic Reticulum / Q000378:metabolism*; D013574:Synaptosomes / Q000378:metabolism; D013696:Temperature; D013816:Thermodynamics; D014783:Viscosity
D005227:Fatty Acids; D010743:Phospholipids; D011090:Polyenes