"Effects of heat and pressure processing on the relative biological value of selected dietary supplemental inorganic iron salts as determined by chick hemoglobin repletion assay".
D000818:Animals; D001681:Biological Assay / Q000379:methods; D001682:Biological Availability; D002645:Chickens; D005527:Food, Fortified; D006454:Hemoglobins / Q000378:metabolism*; D006358:Hot Temperature; D007501:Iron / Q000378:metabolism*; D011312:Pressure
D006454:Hemoglobins; D007501:Iron