title: The four Cs of food service.
abstract: This article focuses on the themes of cost containment, competence, compilance, and commitment in food service administration in the health care setting. Particular emphasis is given to cost containment and various ways to contain costs in the food service operation are presented.
mesh_terms: D003365:Costs and Cost Analysis; D005521:Food Service, Hospital / Q000191:economics / Q000458:organization & administration* / Q000592:standards; D014481:United States