Analysis of volatile N-nitrosamines in food using flame thermionic detection and mass spectrometry confirmation.
D055598:Chemical Phenomena; D002621:Chemistry; D002849:Chromatography, Gas; D005410:Flame Ionization / Q000295:instrumentation / Q000379:methods; D005504:Food Analysis; D013058:Mass Spectrometry / Q000295:instrumentation / Q000379:methods; D009602:Nitrosamines / Q000032:analysis*
D009602:Nitrosamines