Meat and meat products--mass spectrometric determination of volatile N-nitrosamines.
D055598:Chemical Phenomena; D002621:Chemistry; D002849:Chromatography, Gas; D013058:Mass Spectrometry / Q000379:methods; D008460:Meat / Q000032:analysis*; D008461:Meat Products / Q000032:analysis*; D009602:Nitrosamines / Q000032:analysis*
D009602:Nitrosamines