[Biochemical activity of lactic acid bacterial lyophilized concentrates obtained by continous cultivation].
Microbiological and biochemical parameters of lactic acid bacterial lyophilized concentrates obtained by continous cultivation were investigated during their storage at 3 to 5 degrees C. Under these conditions lyophilized bacterial concentrates retained high activity for three months and after six months their cell survival and biochemical activity decreased by 60--65% on the average.
D001419:Bacteria / Q000378:metabolism*; D005612:Freeze Drying; D005615:Freezing; D007700:Kinetics; D007773:Lactates; D013997:Time Factors
D007773:Lactates
Biokhimicheskaia aktivnost' sukhikh kontsentratov molochnokislykh bakteriĭ poluchennykh metodom nepreryvnogo kul'tivirovaniia.