Clinical and immunological aspects of food allergy in childhood. II. Development of allergic symptoms and humoral immune response to foods in infants of atopic mothers during the first 24 months of life.
D000818:Animals; D002417:Cattle; D004531:Eggs / Q000009:adverse effects; D005260:Female; D005312:Fetal Blood / Q000276:immunology; D005500:Follow-Up Studies; D005512:Food Hypersensitivity / Q000276:immunology*; D006801:Humans; D006969:Hypersensitivity, Immediate / Q000276:immunology*; D007070:Immunoglobulin A; D007073:Immunoglobulin E; D007074:Immunoglobulin G; D007231:Infant, Newborn; D007232:Infant, Newborn, Diseases / Q000276:immunology*; D007782:Lactoglobulins / Q000276:immunology; D008892:Milk / Q000009:adverse effects; D010059:Ovomucin / Q000276:immunology
D007070:Immunoglobulin A; D007074:Immunoglobulin G; D007782:Lactoglobulins; D010059:Ovomucin; D007073:Immunoglobulin E