Relative stability of biological properties in encapsulated strains of Staphylococcus aureus after freezing and freeze-drying.
D003451:Cryoprotective Agents; D005612:Freeze Drying; D005615:Freezing; D005990:Glycerol; D006722:Honey; D010858:Pigmentation; D011309:Preservation, Biological / Q000379:methods*; D012965:Sodium Chloride / Q000494:pharmacology; D013211:Staphylococcus aureus / Q000166:cytology / Q000187:drug effects / Q000502:physiology*; D013696:Temperature
D003451:Cryoprotective Agents; D012965:Sodium Chloride; D005990:Glycerol