title: [Yeasts, the agents of infection in the continuous champagne production process].
mesh_terms: D005516:Food Microbiology; D012621:Seasons; D014920:Wine; D015003:Yeasts / Q000472:pathogenicity*
vernacular_title: Drozhzhi--vozbuditeli infektsii pri nepreryvnom protsesse shampanskogo proizvodstva.