[Assessment of the human requirement for protein].
The results of investigations involving the participation of humans and literature sources on a comparative assessment of methods for determination and quantitative characterization of minimum, reliable and safe levels of protein allowances for young practically healthy males were compared. A reliable level of allowances for the caseine protein was found to comprise 9.0-9.2 g/day with reference to nitrogen. The optimal allowance of the same protein is 13.5-14.0 g/day calculated to the value of nitrogen.
D000328:Adult; D004032:Diet; D004044:Dietary Proteins / Q000378:metabolism*; D002149:Energy Intake; D005163:Factor Analysis, Statistical; D006262:Health; D006801:Humans; D008297:Male; D009584:Nitrogen / Q000378:metabolism; D009747:Nutritional Physiological Phenomena; D009751:Nutritional Requirements; D012016:Reference Values; D013997:Time Factors
D004044:Dietary Proteins; D009584:Nitrogen
K otsenke potrebnosti cheloveka v belke.