Available lysine losses during thermal processing of unconventional proteins with glucose.
D004044:Dietary Proteins / Q000032:analysis; D005525:Food-Processing Industry; D005947:Glucose; D006358:Hot Temperature; D008239:Lysine / Q000032:analysis*; D009747:Nutritional Physiological Phenomena
D004044:Dietary Proteins; D005947:Glucose; D008239:Lysine