title: [Vitamin evolution during preparation and conservation of baby food].
abstract: The Baby-Foods process is explained and a rapid sum up of vitamins degradations factors. This paper studies vitamins degradations during processing and storage (Shelf live). Six vitamins were controlled in 26 recipies. The general results are listed. The vitamin C appears to be the most labile during storage and vitamins A and C during process.
mesh_terms: D004355:Drug Stability; D005511:Food Handling; D007225:Infant Food; D009753:Nutritive Value; D014815:Vitamins
chemical_list: D014815:Vitamins
vernacular_title: Evolution des vitamines lors de la préparation et la conservation des baby-foods.