[Milk and milk products in the field of occupational nutrition--nutrition physiological value and application possibilities].
D000818:Animals; D002417:Cattle; D002611:Cheese; D003611:Dairy Products / Q000032:analysis*; D005223:Fats; D005260:Female; D005947:Glucose; D008892:Milk / Q000032:analysis*; D008894:Milk Proteins; D009753:Nutritive Value; D009787:Occupational Medicine; D014815:Vitamins; D015014:Yogurt
D005223:Fats; D008894:Milk Proteins; D014815:Vitamins; D005947:Glucose
Milch und Milchprodukte in der Praxis der Betriebsverpflegung--ernährungsphysiologische Bedeutung und Einsatzmöglichkeiten.