[High frequency pyrolysis of selected carbohydrates (author's transl)].
Glucose, amylose, amylopectin, cellulose, fructose, inulin, saccharose, celluloseacetate and methyl-cellulose were treated by High Frequency Pyrolysis (Curie Point Pyrolysis) at 700 degrees C. Volatile compounds formed by this process were separated by gas chromatography and the structures determined by GC/MS.
D000687:Amylopectin / Q000032:analysis; D000688:Amylose / Q000032:analysis; D002241:Carbohydrates / Q000032:analysis*; D002482:Cellulose / Q000032:analysis; D002849:Chromatography, Gas; D005632:Fructose / Q000032:analysis; D005947:Glucose / Q000032:analysis; D007444:Inulin / Q000032:analysis; D013058:Mass Spectrometry; D013696:Temperature
D002241:Carbohydrates; D005632:Fructose; D002482:Cellulose; D007444:Inulin; D000688:Amylose; D000687:Amylopectin; D005947:Glucose
Hochfrequenzpyrolyse ausgewählter Kohlenhydrate.