[New procedure for protein spinning: the hydrodynamic process].
In this text, we describe a new protein spinning process called hydrodynamic process. Parameters which are related to production of fibers and which can influence diameter and texture are explained extensively. In this process, a spinning dope is extruded through a spinnerette in a moving coagulation bath in which the fibers are coagulated, stretched and carried.
D004044:Dietary Proteins; D005511:Food Handling / Q000295:instrumentation / Q000379:methods*; D005524:Food Technology
D004044:Dietary Proteins
Un nouveau procédé de filage des protéines: le procédé hydrodynamique.