title: [Determination of MCPA and TERBACIL in apples (author's transl)].
abstract: Analytical methods for the determination of MCPA (2-methyl-4-chlorophenoxyacetic acid) and TERBACIL (3-tert. butyl-5-chloro-6-methyluracil) in apples are described. The detection limits of the methods are 0.04 mg/kg for TERBACIL and 0.1 mg/kg for MCPA. With additions between 0.05--0.1 mg TERBACIL/kg apples the recovery rates lie between 95--105%. With additions between 0.1--0.5 mg MCPA/kg apples the recovery is between 103--114%.
mesh_terms: D008456:2-Methyl-4-chlorophenoxyacetic Acid / Q000032:analysis*; D002849:Chromatography, Gas; D005638:Fruit / Q000032:analysis*; D006016:Glycolates / Q000032:analysis*; D006540:Herbicides / Q000032:analysis*; D008722:Methods; D014498:Uracil / Q000031:analogs & derivatives* / Q000032:analysis
chemical_list: D006016:Glycolates; D006540:Herbicides; D014498:Uracil; D008456:2-Methyl-4-chlorophenoxyacetic Acid; C011362:terbacil
vernacular_title: Bestimmung von MCPA und TERBACIL in Apfeln.