[Review on nonessential constituents of vegetables. III. Carrots, celery, parsnips, beets, spinach, lettuce, endives, chicory, rhubarb, and artichokes (author's transl)].
D000143:Acids / Q000032:analysis; D000470:Alkaloids / Q000032:analysis; D002338:Carotenoids / Q000032:analysis; D008055:Lipids / Q000032:analysis; D010636:Phenols / Q000032:analysis; D010860:Pigments, Biological / Q000032:analysis; D010946:Plants, Medicinal; D012250:Rheum; D014675:Vegetables / Q000032:analysis*
D000143:Acids; D000470:Alkaloids; D008055:Lipids; D010636:Phenols; D010860:Pigments, Biological; D002338:Carotenoids
Ubersicht über nichtessentielle Inhaltsstoffe der Gemüsearten. III. Möhren, Sellerie, Pastinaken, Rote Rüben, Spinat, Endivien, Treibzichorie, Rhabarber und Artischocken.