[Properties and antigenicity of gluten protein isolated from bread].
D000596:Amino Acids / Q000032:analysis; D000941:Antigens; D001939:Bread / Q000032:analysis*; D002446:Celiac Disease / Q000276:immunology; D002648:Child; D005903:Gliadin / Q000032:analysis; D005983:Glutens / Q000032:analysis / Q000276:immunology; D006358:Hot Temperature; D006801:Humans; D008970:Molecular Weight
D000596:Amino Acids; D000941:Antigens; D005983:Glutens; D005903:Gliadin
Eigenschaften und Antigenität der aus Brot isolierten Gluteneiweisse.