title: Composition of foods commonly used in diets for persons with diabetes.
abstract: Information on the carbohydrate, protein, fat, kilocalorie, and plant fiber content of 152 common foods has been collated. These data are based on information currently available and will need to be modified and updated as more information emerges. These data are presented in six tables that follow the format of the commonly used Exchange Lists for Meal Planning for patients with diabetes mellitus.
mesh_terms: D002151:Calorimetry; D003927:Diet, Diabetic; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004043:Dietary Fiber; D004044:Dietary Proteins; D005504:Food Analysis; D005522:Food Services; D005638:Fruit; D006801:Humans; D008612:Menu Planning; D014675:Vegetables
chemical_list: D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004043:Dietary Fiber; D004044:Dietary Proteins