Influence of fatty acids on the isoelectric point properties of human serum albumin.
D055598:Chemical Phenomena; D002621:Chemistry; D002849:Chromatography, Gas; D004591:Electrophoresis, Polyacrylamide Gel; D005227:Fatty Acids; D006801:Humans; D007525:Isoelectric Focusing; D012709:Serum Albumin
D005227:Fatty Acids; D012709:Serum Albumin