Analytical techniques in food emulsifiers.
D002099:Cacao / Q000032:analysis; D002855:Chromatography, Thin Layer; D004655:Emulsions / Q000032:analysis; D005223:Fats / Q000032:analysis; D005504:Food Analysis; D007054:Ice Cream / Q000032:analysis
D004655:Emulsions; D005223:Fats