Calorimetric identification of several strains of lactic acid bacteria.
A microcalorimetric method has been developed for the identification of 9 representative strains of lactic acid bacteria used in the dairy industry. A chemically defined medium containing several carbohydrates gave reproducible and characteristic growth patterns. The technique is proposed as a rapid alternative method for the identification of bacteria selected for commercial use.
D001419:Bacteria / Q000145:classification* / Q000378:metabolism; D002151:Calorimetry; D007773:Lactates / Q000378:metabolism*; D007778:Lactobacillus / Q000145:classification; D007934:Leuconostoc / Q000145:classification; D013045:Species Specificity; D013291:Streptococcus / Q000145:classification
D007773:Lactates