title: [L-asparaginase activity of microorganisms].
abstract: L-asparaginase content was studied in 67 different microorganisms, bacterial strains of E. coli, Pseudomonas, Erwinia, Proteus, Alcaligenes, Bacillus, Bacteria. Xanthomonas, and yeasts and fungi-Saccharomyces, Candida, Aspergillus, Epidermophyton, Trichophyton. All the bacterial strains studied possessed L-asparaginase activity, which varied greatly depending on the representative (10-1200 IU/g dry weight of cells). Yeasts and fungi displayed low L-asparaginase activity.
mesh_terms: D001215:Asparaginase / Q000378:metabolism*; D001419:Bacteria / Q000201:enzymology*; D003470:Culture Media; D004789:Enzyme Activation; D005658:Fungi / Q000201:enzymology*; D015003:Yeasts / Q000201:enzymology
chemical_list: D003470:Culture Media; D001215:Asparaginase
vernacular_title: L-asparaginaznaia aktivnost' nekotorykh mikroorganizmov.