title: The effects of elevated glucose levels on the incorporation of glucose and acetate into aortic lipids of the dog.
abstract: The effect of elevated glucose concentration on the incorporation of labeled glucose and acetate into aortic lipids of the dog was studied. Increased medium glucose concentration (80 mg p. 100-300 mg p. 100) resulted in: 1. an increased incorporation of glucose into aortic total lipids, phospholipids and triglycerides; 2. an increased incorporation of acetate into each lipid fraction studied. In addition, the effect of insulin on glucose incorporation into aortic lipid was assessed. At a concentration of 100 mU/ml, insulin had no effect on glucose incorporation into aortic lipids of the dog.
mesh_terms: D000085:Acetates / Q000378:metabolism*; D000818:Animals; D001011:Aorta / Q000378:metabolism*; D004285:Dogs; D005947:Glucose / Q000378:metabolism / Q000494:pharmacology*; D066298:In Vitro Techniques; D007328:Insulin / Q000494:pharmacology; D008055:Lipids / Q000096:biosynthesis*; D010743:Phospholipids / Q000096:biosynthesis; D014280:Triglycerides / Q000096:biosynthesis
chemical_list: D000085:Acetates; D007328:Insulin; D008055:Lipids; D010743:Phospholipids; D014280:Triglycerides; D005947:Glucose