[Analysis of the methodologic criteria recommended by FAO/WHO, 1973, to calculate safe levels of intake according to dietary protein quality].
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002677:Chile; D004044:Dietary Proteins / Q000008:administration & dosage / Q000378:metabolism / Q000592:standards*; D004063:Digestion; D002523:Edible Grain / Q000032:analysis; D007887:Fabaceae / Q000032:analysis; D005260:Female; D006801:Humans; D008297:Male; D009753:Nutritive Value; D010946:Plants, Medicinal; D051381:Rats; D014944:World Health Organization
D000596:Amino Acids; D004044:Dietary Proteins
Análisis de los criterios metodológicos recomendados por FAO/OMS 1973 para calcular los niveles seguros de ingesta según calidad de la proteina dietaria.