Control of salmonella in frog legs by chemical & physical methods.
D000818:Animals; D001001:Anura; D005027:Ethylene Oxide / Q000494:pharmacology; D005514:Food Irradiation; D005516:Food Microbiology; D005519:Food Preservation / Q000379:methods*; D005520:Food Preservatives; D006358:Hot Temperature; D007866:Leg; D008460:Meat; D008709:Methenamine / Q000494:pharmacology; D012475:Salmonella / Q000254:growth & development*; D012478:Salmonella Food Poisoning / Q000517:prevention & control
D005520:Food Preservatives; D008709:Methenamine; D005027:Ethylene Oxide