[Effect of freezing on the tissue lipid composition of Sardinia pilchardus].
D000818:Animals; D005227:Fatty Acids / Q000032:analysis; D005399:Fishes; D005519:Food Preservation; D005615:Freezing; D008055:Lipids / Q000032:analysis; D008460:Meat / Q000592:standards*; D010743:Phospholipids / Q000032:analysis
D005227:Fatty Acids; D008055:Lipids; D010743:Phospholipids
Effetto della surgelazione sulla composizione lipidica tessutale della Sardina pilchardus.