Effect of baking on the nutritive value of Pakistani bread.
D000596:Amino Acids / Q000032:analysis; D001939:Bread / Q000032:analysis*; D003296:Cooking; D004044:Dietary Proteins / Q000032:analysis; D005433:Flour / Q000032:analysis; D006358:Hot Temperature; D009753:Nutritive Value; D010154:Pakistan
D000596:Amino Acids; D004044:Dietary Proteins