[Effect of interruption of the cold chain on the tissue lipid composition of the Sardinia pilchardus preserved at -25 degrees C].
D000818:Animals; D005399:Fishes; D005519:Food Preservation; D005615:Freezing; D008055:Lipids / Q000032:analysis; D008460:Meat / Q000592:standards*
D008055:Lipids
Effetto dell'interruzione della catena del freddo sulla composizione lipidica tessutale della Sardina pilchardus conservata a -25 gradi C.