title: Studies on the specific dynamic effect of proteins of different nutritional value.
abstract: Using the respiratory method the rise of metabolic rate (specific dynamic effect SDE) was determined in laboratory rats after ingestion of gluten, peas, cottage cheese and ham. The SDE was greatest after ham ingestion, which is a product of high nutritional value, while after gluten ingestion which has a low protein value, the SDE was lowest.
mesh_terms: D000818:Animals; D001481:Basal Metabolism; D002611:Cheese; D004044:Dietary Proteins / Q000378:metabolism; D007887:Fabaceae; D005983:Glutens / Q000378:metabolism; D006358:Hot Temperature; D008460:Meat; D008894:Milk Proteins / Q000378:metabolism; D009753:Nutritive Value; D014674:Plant Proteins, Dietary / Q000378:metabolism; D010946:Plants, Medicinal; D051381:Rats; D013552:Swine
chemical_list: D004044:Dietary Proteins; D008894:Milk Proteins; D014674:Plant Proteins, Dietary; D005983:Glutens