Effect of tallow and whey powder on fermentation of hay and barley, using the Rumen Simulation Technique (Rusitec) [proceedings].
D000818:Animals; D002417:Cattle; D003611:Dairy Products; D002523:Edible Grain; D005223:Fats; D005285:Fermentation; D001467:Hordeum; D008954:Models, Biological; D006109:Poaceae; D012417:Rumen / Q000502:physiology*
D005223:Fats