title: Veterinary public health activities aiming at prevention of chemical and other residues in food of animal origin. Action at the processing level.
abstract: The present situation regarding chemical residues in food products of animal origin is discussed. Some suggestions are given for sanitary judgement of such products and for preventive actions to be taken by the veterinary services.
mesh_terms: D000818:Animals; D005513:Food Inspection / Q000592:standards*; D006801:Humans; D007880:Legislation, Drug; D007881:Legislation, Food; D008460:Meat / Q000592:standards; D010573:Pesticide Residues / Q000032:analysis; D011634:Public Health; D014730:Veterinary Medicine
chemical_list: D010573:Pesticide Residues