title: [The quantitative analysis of the mycotoxin patulin in fruit juices by high-pressure liquid or thin-layer chromatography (author's transl)].
abstract: A new method determining patulin in apple and grape juice is proposed. The juice is extracted with an Extrelut column and the quantitative determination is made by high-pressure liquid or thin-layer chromatography with lower limits of 5 and 20 ppb (10(9)), respectively. The recovery is more than 90%. Compared with other methods the proposed procedure is faster, needs less solvents and is therefore suitable for serial investigations.
mesh_terms: D001628:Beverages / Q000032:analysis*; D002851:Chromatography, High Pressure Liquid; D002855:Chromatography, Thin Layer; D005638:Fruit / Q000032:analysis; D010365:Patulin / Q000032:analysis*; D011714:Pyrans / Q000032:analysis*
chemical_list: D011714:Pyrans; D010365:Patulin
vernacular_title: Neue Bestimmungsmethode des Mykotoxins Patulin mit Hilfe der Dünnschicht- und Hochdruckflüssigchromatographie.