Chemical reactions involved in the deep-fat frying of foods.
D000818:Animals; D003296:Cooking; D004041:Dietary Fats / Q000032:analysis; D005504:Food Analysis; D006358:Hot Temperature; D010084:Oxidation-Reduction; D051381:Rats; D014280:Triglycerides / Q000009:adverse effects; D014835:Volatilization
D004041:Dietary Fats; D014280:Triglycerides