title: [Bean broths in relation to its contents of amino acids and polyphenols].
mesh_terms: D000818:Animals; D001835:Body Weight; D002364:Caseins / Q000008:administration & dosage / Q000378:metabolism; D004044:Dietary Proteins / Q000378:metabolism*; D004063:Digestion; D007887:Fabaceae / Q000032:analysis*; D005260:Female; D006358:Hot Temperature; D008239:Lysine / Q000032:analysis*; D008297:Male; D008715:Methionine / Q000032:analysis*; D009753:Nutritive Value; D010636:Phenols / Q000032:analysis*; D010946:Plants, Medicinal; D051381:Rats; D014364:Tryptophan / Q000032:analysis*
chemical_list: D002364:Caseins; D004044:Dietary Proteins; D010636:Phenols; D014364:Tryptophan; D008715:Methionine; D008239:Lysine
vernacular_title: Caldos de frijoles en relación a su contenido de aminoácidos y polifenoles.