Gas chromatographic determination of 1,1,1-trichloroethane in vinyl chloride polymers and in foods.
A gas chromatographic method is described for the quantification of levels of 1,1,1-trichloroethane in vinyl chloride polymer resins and in poly(vinyl chloride) (PVC) bottles used in the packaging of foods. By application of electron-capture detection the method can be extended to foods which have been stored in PVC bottles and 1,1,1-trichloroethane can be estimated with a limit of detection in the foodstuff of between 0.002 and 0.01 ppm depending on the food. The results of a small survey of the amounts of this compound in PVC bottles and foodstuffs purchased from retail outlets are reported.
D002849:Chromatography, Gas; D005504:Food Analysis; D005506:Food Contamination / Q000032:analysis*; D006843:Hydrocarbons, Chlorinated / Q000032:analysis*; D011143:Polyvinyl Chloride / Q000032:analysis*; D011145:Polyvinyls / Q000032:analysis*; D014240:Trichloroethanes / Q000032:analysis*
D006843:Hydrocarbons, Chlorinated; D011145:Polyvinyls; D014240:Trichloroethanes; D011143:Polyvinyl Chloride