title: Contents of diphenyl (DP), o-phenylphenol (OPP) and thiabendazole (TB) in imported citrus fruits and citrus fruit products.
mesh_terms: D001713:Biphenyl Compounds / Q000032:analysis*; D002957:Citrus / Q000032:analysis*; D005504:Food Analysis; D010636:Phenols / Q000032:analysis*; D013827:Thiabendazole / Q000032:analysis*
chemical_list: D001713:Biphenyl Compounds; D010636:Phenols; D013827:Thiabendazole