Gamma irradiation of subtropical fruits. 2. Volatile components, lipids, and amino acids of mango, papaya, and strawberry pulp.
D000596:Amino Acids / Q000032:analysis*; D005227:Fatty Acids / Q000032:analysis*; D005514:Food Irradiation; D005638:Fruit / Q000032:analysis* / Q000528:radiation effects; D014329:Tropical Climate; D014835:Volatilization
D000596:Amino Acids; D005227:Fatty Acids