Enzyme adaptation to protein deficiency and changes in food lipids components.
D000222:Adaptation, Physiological; D000311:Adrenal Glands / Q000503:physiopathology; D000818:Animals; D001522:Behavior, Animal; D002056:Burns / Q000201:enzymology; D003327:Coronary Disease / Q000209:etiology; D004041:Dietary Fats; D004044:Dietary Proteins; D005228:Fatty Acids, Essential; D005231:Fatty Acids, Unsaturated / Q000378:metabolism; D006706:Homeostasis; D006801:Humans; D008099:Liver / Q000201:enzymology; D008247:Lysosomes / Q000201:enzymology; D008659:Metabolic Diseases / Q000209:etiology; D009748:Nutrition Disorders / Q000150:complications / Q000209:etiology; D011488:Protein Deficiency / Q000150:complications / Q000201:enzymology*; D051381:Rats; D013217:Starvation / Q000201:enzymology
D004041:Dietary Fats; D004044:Dietary Proteins; D005228:Fatty Acids, Essential; D005231:Fatty Acids, Unsaturated