[Protein content in fodder and its effect on the immunity of pigs vaccinated against hog cholera, swine erysipelas and colibacteriosis].
D000821:Animal Feed / Q000032:analysis*; D000818:Animals; D001428:Bacterial Vaccines / Q000008:administration & dosage*; D006691:Classical Swine Fever / Q000276:immunology / Q000517:prevention & control*; D004044:Dietary Proteins / Q000032:analysis*; D004889:Erysipelothrix Infections / Q000517:prevention & control*; D004927:Escherichia coli Infections / Q000517:prevention & control / Q000662:veterinary*; D005260:Female; D008297:Male; D013552:Swine / Q000276:immunology*; D013553:Swine Diseases / Q000517:prevention & control*; D013554:Swine Erysipelas / Q000517:prevention & control*
D001428:Bacterial Vaccines; D004044:Dietary Proteins
Wyływ zawartości białlka w dawce pokarmowej na stopień odporności u świń szczepionych równocześnie przeciwko pomorowi, rózycy i kolibakteriozie