title: Nutritional realities--where does technology fit?
abstract: Food technology involves much more than fortification. It encompasses processing, i.e., a means of maintaining food in an acceptable, safe, and nutritious form for an extended period. Preservation processes free us from dependence on solely fresh foods. Thus, technology provides us with a stable food supply the year round and removes the threat of seasonal starvation. By increasing food acceptability through technology, the nutritional status of a population can be raised since the food will actually be eaten. To make technology the servant, rather than the master, however, more research is needed--for example, to establish the bioavailability of fortification nutrients.
mesh_terms: D003256:Community Participation / Q000191:economics / Q000639:trends; D005502:Food / Q000592:standards*; D005519:Food Preservation; D005523:Food Supply; D005524:Food Technology / Q000592:standards*; D005527:Food, Fortified / Q000592:standards*; D006801:Humans; D007881:Legislation, Food; D009748:Nutrition Disorders / Q000517:prevention & control; D009747:Nutritional Physiological Phenomena; D014481:United States