title: Clostridium botulinum and its importance in fishery products.
mesh_terms: D000818:Animals; D001904:Botulinum Antitoxin / Q000494:pharmacology; D001905:Botulinum Toxins / Q000096:biosynthesis / Q000494:pharmacology; D001906:Botulism / Q000517:prevention & control; D003013:Clostridium / Q000145:classification; D003014:Clostridium botulinum / Q000145:classification / Q000254:growth & development / Q000302:isolation & purification; D003296:Cooking; D005396:Fish Products / Q000009:adverse effects; D005399:Fishes / Q000382:microbiology*; D005516:Food Microbiology; D005519:Food Preservation; D006358:Hot Temperature; D013171:Spores, Bacterial; D013242:Sterilization
chemical_list: D001904:Botulinum Antitoxin; D001905:Botulinum Toxins