Epidemiology in food safety evaluation - past and present (James Lind, George Baker).
D003085:Colic / Q000139:chemically induced / Q000266:history; D003408:Cresols / Q000506:poisoning; D004812:Epidemiologic Methods; D004813:Epidemiology / Q000266:history*; D005506:Food Contamination; D005517:Foodborne Diseases / Q000266:history*; D049671:History, 18th Century; D049672:History, 19th Century; D049673:History, 20th Century; D006801:Humans; D007565:Jaundice / Q000139:chemically induced / Q000266:history; D010243:Paralysis / Q000139:chemically induced / Q000266:history; D012614:Scurvy / Q000266:history; D014112:Toxaphene / Q000506:poisoning
D003408:Cresols; D014112:Toxaphene