Quantitative studies on taste preference in pigs.
D000821:Animal Feed; D000818:Animals; D003216:Conditioning, Operant; D003494:Cyclamates; D004040:Dietary Carbohydrates; D005503:Food Additives; D005518:Food Preferences / Q000187:drug effects; D005947:Glucose; D007785:Lactose; D009055:Mouth / Q000502:physiology; D012439:Saccharin; D012965:Sodium Chloride; D013045:Species Specificity; D013395:Sucrose; D013549:Sweetening Agents / Q000494:pharmacology; D013552:Swine / Q000502:physiology*; D013649:Taste / Q000502:physiology*
D003494:Cyclamates; D004040:Dietary Carbohydrates; D005503:Food Additives; D013549:Sweetening Agents; D012965:Sodium Chloride; D013395:Sucrose; D012439:Saccharin; D005947:Glucose; D007785:Lactose