Trends in methods for detecting food-poisoning toxins produced by Clostridium botulinum and Staphylococcus aureus.
D001905:Botulinum Toxins / Q000032:analysis* / Q000633:toxicity; D001906:Botulism; D003014:Clostridium botulinum; D003378:Counterimmunoelectrophoresis; D004768:Enterotoxins / Q000032:analysis*; D005069:Evaluation Studies as Topic; D006386:Hemagglutination Tests; D011233:Precipitin Tests; D011863:Radioimmunoassay; D013202:Staphylococcal Food Poisoning; D013211:Staphylococcus aureus
D004768:Enterotoxins; D001905:Botulinum Toxins