title: Nutrition classics. The Journal of Biological Chemistry, Volume XCVII, 1932, pages 325-331. Isolation and identification of vitamin C by W.A. Waugh and C.G. King.
mesh_terms: D000818:Animals; D001205:Ascorbic Acid / Q000266:history*; D002621:Chemistry; D006168:Guinea Pigs; D049673:History, 20th Century; D010414:Pennsylvania; D012614:Scurvy / Q000517:prevention & control
chemical_list: D001205:Ascorbic Acid