title: Comparison of enrichment procedures for fluorescent antibody and cultural detection of salmonellae in raw meat and poultry.
abstract: No advantage was shown in preenriching raw meat samples for detecting salmonellae by fluorescent antibodies or culture. Trypticase soy-tryptose (Edwards and Ewing, 1972) was equal to or better than selenite-cystine as a postenrichment broth.
mesh_terms: D000818:Animals; D003470:Culture Media; D003553:Cystine; D005069:Evaluation Studies as Topic; D005455:Fluorescent Antibody Technique; D005506:Food Contamination; D005516:Food Microbiology; D007785:Lactose; D008460:Meat; D011200:Poultry; D012475:Salmonella / Q000302:isolation & purification*; D012643:Selenium; D013552:Swine
chemical_list: D003470:Culture Media; D003553:Cystine; D012643:Selenium; D007785:Lactose