title: [The use of gamma radiations for the radicidation of dried egg albumen (author's transl].
abstract: The authors carried out an investigation on samples of dried egg albumen of industry and on experimental samples artificially contaminated, irradiated with gamma radiations, in view of defining the D10 value and the survival curve for the enterobacteriaceae and salmonellae in eff albumen. The results were discussed in view of a practical application of irradiation doses experimentally defined to the radicidation of this product.
mesh_terms: D001230:Aspergillus / Q000528:radiation effects; D004529:Egg White / Q000528:radiation effects*; D005514:Food Irradiation; D005516:Food Microbiology; D005524:Food Technology; D006801:Humans; D011830:Radiation Effects; D012486:Salmonella typhimurium / Q000528:radiation effects
vernacular_title: Uso delle radiazioni gamma per la radicidazione di albume d'uovo essiccato