A method for decarboxylation of gamma-carboxyglutamic acid in proteins. Properties of the decarboxylated gamma-carboxyglutamic acid protein from calf bone.
D015055:1-Carboxyglutamic Acid / Q000032:analysis*; D000596:Amino Acids / Q000032:analysis; D000818:Animals; D001842:Bone and Bones / Q000032:analysis*; D002264:Carboxylic Acids / Q000378:metabolism; D002417:Cattle; D055598:Chemical Phenomena; D002621:Chemistry; D005971:Glutamates / Q000032:analysis*; D006358:Hot Temperature; D011506:Proteins
D000596:Amino Acids; D002264:Carboxylic Acids; D005971:Glutamates; D011506:Proteins; D015055:1-Carboxyglutamic Acid