The occurrence and control of mycotoxins and mycotoxicoses.
D000348:Aflatoxins; D000821:Animal Feed; D000818:Animals; D010367:Arachis; D002523:Edible Grain; D004876:Ergot Alkaloids; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000453:epidemiology / Q000517:prevention & control; D005638:Fruit; D005658:Fungi; D006801:Humans; D007880:Legislation, Drug; D009183:Mycotoxins / Q000506:poisoning; D009754:Nuts; D009793:Ochratoxins; D010365:Patulin; D010398:Penicillic Acid; D012639:Seeds; D013241:Sterigmatocystin; D014675:Vegetables; D015025:Zearalenone
D000348:Aflatoxins; D004876:Ergot Alkaloids; D009183:Mycotoxins; D009793:Ochratoxins; D013241:Sterigmatocystin; D015025:Zearalenone; D010365:Patulin; D010398:Penicillic Acid