title: Dietetic services in a cross-modality system.
abstract: The nutrition component of a cross-modality training program is described. This training specifically enabled non-professionals to provide selected dietary and clinical evaluations and basic nutrition education. The role development of a dietitian, either functioning in a C-M system or facilitating the introduction of such a system, is discussed. The dietitian's contributions and limitations are presented from the viewpoint of the dietitian as a member of a C-M training team. Implications are drawn from utilization of the C-M system in institutions.
mesh_terms: D000488:Allied Health Personnel / Q000193:education / Q000706:statistics & numerical data*; D004045:Dietary Services; D004046:Dietetics / Q000193:education; D006801:Humans; D007318:Inservice Training; D008607:Intellectual Disability / Q000628:therapy; D008824:Michigan; D052756:Nutritional Sciences / Q000193:education*; D010348:Patient Care Team; D012112:Residential Facilities / Q000458:organization & administration; D000078329:Workforce