Autolytic methods for the reduction of the purine content of baker's yeast, a form of single-cell protein.
D001329:Autolysis; D002463:Cell Membrane Permeability; D004044:Dietary Proteins; D005656:Fungal Proteins / Q000378:metabolism*; D006358:Hot Temperature; D009696:Nucleic Acids / Q000378:metabolism*; D012441:Saccharomyces cerevisiae / Q000378:metabolism*
D004044:Dietary Proteins; D005656:Fungal Proteins; D009696:Nucleic Acids