Gamma irradiation of subtropical fruits. I. Compositional tables of mango, papaya, strawberry, and litchi fruits at the edible-ripe stage.
D002241:Carbohydrates / Q000032:analysis; D005514:Food Irradiation; D005638:Fruit / Q000032:analysis* / Q000528:radiation effects; D008055:Lipids / Q000032:analysis; D010940:Plant Proteins / Q000032:analysis; D014329:Tropical Climate
D002241:Carbohydrates; D008055:Lipids; D010940:Plant Proteins