title: N-Nitrosamines: a review of chemical and biological properties and their estimation in foodstuffs.
mesh_terms: D000818:Animals; D001906:Botulism / Q000517:prevention & control; D002273:Carcinogens; D055598:Chemical Phenomena; D002621:Chemistry; D003014:Clostridium botulinum / Q000187:drug effects; D004352:Drug Resistance, Microbial; D005504:Food Analysis; D005516:Food Microbiology; D005519:Food Preservation; D005520:Food Preservatives; D006801:Humans; D008460:Meat; D009573:Nitrites / Q000494:pharmacology; D009602:Nitrosamines / Q000032:analysis / Q000378:metabolism / Q000494:pharmacology; D010947:Plants, Toxic; D014026:Nicotiana / Q000032:analysis
chemical_list: D002273:Carcinogens; D005520:Food Preservatives; D009573:Nitrites; D009602:Nitrosamines