title: Effect of food on the bioavailability of prednisone.
abstract: Two commercial prednisone tablets were studied which had previously been shown by Sullivan et al.5,6 to have the slowest and fastest in vitro rates of dissolution, and the slowest and fastest rise to peak plasma prednisolone concentrations in human beings. The effect of food on the adsorption of these two tablets was studied in a crossover study, which also repeated the fasting conditions used by Sullivan et al.6 Marked differences in mean prednisolone plasma concentrations during the 0- to 2-hour absorption phase were observed between the two tablets again, but food did not affect either tablet with respect to mean plasma prednisolone concentrations.
mesh_terms: D000328:Adult; D001682:Biological Availability; D002986:Clinical Trials as Topic; D005502:Food; D006207:Half-Life; D006801:Humans; D008297:Male; D011239:Prednisolone / Q000097:blood; D011241:Prednisone / Q000008:administration & dosage / Q000378:metabolism*; D012995:Solubility; D013607:Tablets; D013997:Time Factors
chemical_list: D013607:Tablets; D011239:Prednisolone; D011241:Prednisone