A need for cautious assessment of limited-variety diets.
D000328:Adult; D000488:Allied Health Personnel / Q000193:education; D003296:Cooking; D004032:Diet / Q000592:standards*; D005260:Female; D005518:Food Preferences; D005521:Food Service, Hospital / Q000592:standards; D006801:Humans; D008297:Male; D009751:Nutritional Requirements; D015030:Zimbabwe