[Variation of pyrolysis products from Salmonella typhi-murium during subculturing (author's transl)].
Consecutive subculturing of the same bacterial strain over a period of time resulted in variations of relative concentration of pyrolysis products. It is recommended that judicious care should be taken in the choice of these products used for taxonomic purposes.
D002845:Chromatography; D006358:Hot Temperature; D012044:Regression Analysis; D012486:Salmonella typhimurium / Q000032:analysis* / Q000145:classification / Q000254:growth & development
Variation des produicts de pyrolyse de Salmonella typhi-murium au cours des subcultures