[Physical state of crystalline proteins. IV. Melting of trypsin and pepsin crystals].
The nature of heat transitions in trypsin and pepsin crystals during their heating at various rates is studied. Heating is shown to bring about only the denaturation of protein molecules in crystals.
D006358:Hot Temperature; D010434:Pepsin A; D011489:Protein Denaturation; D014357:Trypsin
D014357:Trypsin; D010434:Pepsin A
Fizicheskoe sostoianie belkov v kirstallakh. IV. Protsess plavleniia kristallov tripsina i pepsina