The flavonoids. A class of semi-essential food components: their role in human nutrition.
D000872:Anthocyanins; D000900:Anti-Bacterial Agents; D000972:Antineoplastic Agents, Phytogenic; D000975:Antioxidants; D001205:Ascorbic Acid / Q000378:metabolism; D002392:Catechin / Q000031:analogs & derivatives; D002455:Cell Division / Q000187:drug effects; D002599:Chalcone; D002614:Chelating Agents; D055598:Chemical Phenomena; D002621:Chemistry; D005419:Flavonoids / Q000378:metabolism / Q000494:pharmacology / Q000502:physiology; D005504:Food Analysis; D006027:Glycosides; D007422:Intestines / Q000382:microbiology; D009751:Nutritional Requirements; D010695:Phlorhizin; D010944:Plants; D010945:Plants, Edible; D011794:Quercetin; D012431:Rutin
D000872:Anthocyanins; D000900:Anti-Bacterial Agents; D000972:Antineoplastic Agents, Phytogenic; D000975:Antioxidants; D002614:Chelating Agents; D005419:Flavonoids; D006027:Glycosides; D012431:Rutin; D002599:Chalcone; D002392:Catechin; D011794:Quercetin; D010695:Phlorhizin; D001205:Ascorbic Acid