Mycotoxins in food.
D000348:Aflatoxins; D002953:Citrinin; D003611:Dairy Products; D002523:Edible Grain; D005260:Female; D005285:Fermentation; D005506:Food Contamination; D005516:Food Microbiology; D005519:Food Preservation; D005517:Foodborne Diseases / Q000517:prevention & control; D005638:Fruit; D006801:Humans; D007774:Lactation; D008460:Meat; D009183:Mycotoxins; D009754:Nuts; D009793:Ochratoxins; D010365:Patulin; D010398:Penicillic Acid; D011247:Pregnancy; D012639:Seeds; D015025:Zearalenone
D000348:Aflatoxins; D009183:Mycotoxins; D009793:Ochratoxins; D002953:Citrinin; D015025:Zearalenone; D010365:Patulin; D010398:Penicillic Acid