[Various debatable questions of epidemiology of intestinal infections. II. Interrrelationship between the intensity of enterobacteria accumulation in food and their pathogenic dose].
Experiments carried out by various methods demonstrated that the intensity of accumulation of various enterobacterial species in food and artificial nutrient medium was different: typhoid bacilli reproduced less intensively, reproduction of E. coli was the most intensive; as to other salmonellae and Sh. sonnei--they occupied an intermediate position. It is supposed that the rate of enterobacterial multiplication was an evolutionally justified sign of the species and was to a definite extent proportional to the pathogenic dose.
D000818:Animals; D004755:Enterobacteriaceae / Q000254:growth & development* / Q000472:pathogenicity; D004926:Escherichia coli / Q000254:growth & development / Q000472:pathogenicity; D005506:Food Contamination; D005516:Food Microbiology; D008460:Meat; D008892:Milk; D012475:Salmonella / Q000254:growth & development / Q000472:pathogenicity; D012760:Shigella / Q000254:growth & development / Q000472:pathogenicity; D013045:Species Specificity
Nekotorye spornye voprosy épidemiologii kishechnykh infektsiĭ. Soobshchenie II. Q vzaimosviazi mezhdu intensivnost'iu nakopleniia v pishchevykh produktakh i patogennoĭ dozoi énterobakteriĭ