The effects of dansylation and acetylation on the interaction between hyaluronic acid and the hyaluronic acid-binding region of cartilage proteoglycans.
D000107:Acetylation; D000818:Animals; D002417:Cattle; D002645:Chickens; D003129:Comb and Wattles; D003619:Dansyl Compounds; D006820:Hyaluronic Acid; D008297:Male; D009300:Nasal Septum; D011485:Protein Binding; D011509:Proteoglycans
D003619:Dansyl Compounds; D011509:Proteoglycans; D006820:Hyaluronic Acid