title: [Properties of O-antigens of enterobacteria and construction of preparations for serological diagnosis of enteric infections by passive hemagglutination].
abstract: Quantitative assessment of the main properties of the O-antigens of enterobacteria of significance in the reactions based on passive hemagglutination revealed the character of inter-relations between the antibody-binding, hemosensitive and specific agglutinating activity in various O-antigen preparations, and to lay foundation under the most effective method for obtaining the preparations with set properties for various preparations and reactions.
mesh_terms: D000937:Antigen-Antibody Reactions; D000942:Antigens, Bacterial / Q000032:analysis*; D004755:Enterobacteriaceae / Q000276:immunology*; D004756:Enterobacteriaceae Infections / Q000175:diagnosis*; D004926:Escherichia coli / Q000276:immunology; D006386:Hemagglutination Tests; D006801:Humans; D007120:Immunochemistry; D012475:Salmonella / Q000276:immunology; D012485:Salmonella typhi / Q000276:immunology
chemical_list: D000942:Antigens, Bacterial
vernacular_title: Svoĭstva O-antigenov énterobakteriĭ i konstruirovanie preparatov dlia serodiagnostiki kishechnykh infektsiĭ metodami passivnoĭ gemaggliutinatsii