Gamma irradiation of subtropical fruits. 3. A comparison of the chemical changes occurring during normal ripening of mangoes and papayas with changes produced by gamma irradiation.
D001205:Ascorbic Acid / Q000032:analysis; D002241:Carbohydrates / Q000032:analysis; D002338:Carotenoids / Q000032:analysis; D055598:Chemical Phenomena; D002621:Chemistry; D005514:Food Irradiation; D005638:Fruit / Q000032:analysis* / Q000528:radiation effects; D014329:Tropical Climate
D002241:Carbohydrates; D002338:Carotenoids; D001205:Ascorbic Acid