Gamma irradiation of subtropical fruits. 4. Changes in certain nutrients present in mangoes, papayas, and litchis during canning, freezing, and gamma irradiation.
D001205:Ascorbic Acid / Q000032:analysis; D002241:Carbohydrates / Q000032:analysis; D002338:Carotenoids / Q000032:analysis; D005511:Food Handling; D005514:Food Irradiation; D005615:Freezing; D005638:Fruit / Q000032:analysis* / Q000528:radiation effects; D009747:Nutritional Physiological Phenomena; D014329:Tropical Climate
D002241:Carbohydrates; D002338:Carotenoids; D001205:Ascorbic Acid