Problems posed by food additives.
D000328:Adult; D000368:Aged; D000818:Animals; D000917:Antibody Formation; D000975:Antioxidants / Q000009:adverse effects; D001249:Asthma / Q000209:etiology; D055598:Chemical Phenomena; D002621:Chemistry; D004342:Drug Hypersensitivity; D005260:Female; D005421:Flavoring Agents / Q000009:adverse effects; D005503:Food Additives / Q000009:adverse effects* / Q000378:metabolism; D005505:Food Coloring Agents / Q000009:adverse effects; D005512:Food Hypersensitivity / Q000175:diagnosis / Q000209:etiology*; D005520:Food Preservatives / Q000009:adverse effects; D006801:Humans; D006967:Hypersensitivity / Q000209:etiology; D007073:Immunoglobulin E / Q000378:metabolism; D008297:Male; D012882:Skin Tests; D013645:Tartrazine / Q000009:adverse effects / Q000378:metabolism; D014581:Urticaria / Q000209:etiology
D000975:Antioxidants; D005421:Flavoring Agents; D005503:Food Additives; D005505:Food Coloring Agents; D005520:Food Preservatives; D007073:Immunoglobulin E; D013645:Tartrazine