Electrophoretic studies of the relationship of peroxidases, polyphenol oxidase, and indoleacetic acid oxidase to cold tolerance of alfalfa.
D000064:Acclimatization; D004156:Catechol Oxidase / Q000378:metabolism*; D002396:Catechols; D003080:Cold Temperature; D004295:Dihydroxyphenylalanine; D004591:Electrophoresis, Polyacrylamide Gel; D006139:Guaiacol; D007202:Indicators and Reagents; D007210:Indoleacetic Acids; D000455:Medicago sativa / Q000201:enzymology / Q000502:physiology*; D010088:Oxidoreductases / Q000378:metabolism*; D010544:Peroxidases / Q000378:metabolism*; D011748:Pyrogallol
D002396:Catechols; D007202:Indicators and Reagents; D007210:Indoleacetic Acids; D011748:Pyrogallol; D004295:Dihydroxyphenylalanine; D006139:Guaiacol; D010088:Oxidoreductases; D004156:Catechol Oxidase; D010544:Peroxidases