Analysis of volatile amines contained in foodstuffs as possible precursors of N-nitroso compounds.
D000588:Amines / Q000032:analysis*; D000818:Animals; D001939:Bread / Q000032:analysis; D002611:Cheese / Q000032:analysis; D004531:Eggs / Q000032:analysis; D005285:Fermentation; D005399:Fishes; D005504:Food Analysis; D013294:Lactococcus lactis / Q000378:metabolism; D009603:Nitroso Compounds
D000588:Amines; D009603:Nitroso Compounds