title: Inhibition of sickling in erythrocytes by amino acids.
abstract: Sickling of erythrocytes was rapidly and quantitatively inhibited at room temperature by 3.8 mM homoserine, asparagine, and glutamine but by no other amino acid.
mesh_terms: D000596:Amino Acids / Q000494:pharmacology*; D000755:Anemia, Sickle Cell / Q000097:blood*; D001216:Asparagine / Q000494:pharmacology; D004912:Erythrocytes / Q000187:drug effects* / Q000473:pathology; D005973:Glutamine / Q000494:pharmacology; D006451:Hemoglobin, Sickle / Q000378:metabolism; D006714:Homoserine / Q000494:pharmacology; D006801:Humans
chemical_list: D000596:Amino Acids; D006451:Hemoglobin, Sickle; D005973:Glutamine; D006714:Homoserine; D001216:Asparagine