title: [Rennet as a source of Salmonella occurrence in various dairy products].
abstract: During a microbiological examination of foodstuffs, frequent occurrence of salmonellas of S. agona serotype was found in milk products, namely in ewe's milk cloddy cheese, ewe's milk curd and hard cheeses. The rennet produced by one enterprise was a source of salmonella spreading. To solve this problem, 1268 different samples were examined in which salmonellas were isolated in 69 cases. The Veterinary Service worked out and in cooperation with other bodies took steps to liquidate the occurrence of salmonellas in a short time;  the level of that serotype in the population was not increased.
mesh_terms: D000818:Animals; D002417:Cattle; D012085:Chymosin / Q000032:analysis*; D003611:Dairy Products / Q000032:analysis*; D005516:Food Microbiology; D012475:Salmonella / Q000302:isolation & purification*; D012478:Salmonella Food Poisoning / Q000517:prevention & control; D012756:Sheep
chemical_list: D012085:Chymosin
vernacular_title: Syridlo ako zdroj výskytu salmonel v niektorých mliecnych výrobkoch