Formation of volatile carbonyl compounds and cooxidation of beta-carotene by lipoxygenase from wheat, potato, flax, and beans.
D000447:Aldehydes / Q000378:metabolism; D002338:Carotenoids / Q000378:metabolism*; D007659:Ketones / Q000378:metabolism; D008042:Linolenic Acids / Q000378:metabolism; D008084:Lipoxygenase / Q000378:metabolism*; D010084:Oxidation-Reduction; D010545:Peroxides / Q000378:metabolism; D013045:Species Specificity; D014908:Triticum / Q000201:enzymology*; D014675:Vegetables / Q000032:analysis*
D000447:Aldehydes; D007659:Ketones; D008042:Linolenic Acids; D010545:Peroxides; D002338:Carotenoids; D008084:Lipoxygenase