title: [Microflora of spiruline preparations].
abstract: A study, by direct microscopic examination and cultures, shows that the microflore which accompanies the spirulines preparations, varies as the origin and the technologie treatment quality. The main species are bacillacees; then, come faecal streptococcus which are the best contaminations indicators; enterobacteries, yeasts, moulds spores, are exceptional. Dry products as getting old, entail a great decrease of all the species, the anaerobies being more resistant.
mesh_terms: D000332:Aerobiosis; D000693:Anaerobiosis; D001406:Bacillaceae; D001419:Bacteria; D002596:Chad; D003470:Culture Media; D000458:Cyanobacteria; D004755:Enterobacteriaceae; D013293:Enterococcus faecalis; D005506:Food Contamination; D005516:Food Microbiology; D005519:Food Preservation; D008800:Mexico; D013172:Spores, Fungal; D013696:Temperature; D015003:Yeasts
chemical_list: D003470:Culture Media