[Bacteriocinogeny in lactobacilli of the subgenus Streptobacterium].
Bacteriocinogenic properties of 145 strains of L. casei and 23 strains of L. plantarum were studied by the method of delayed antagonism. The capacity for producing bacteriocins was observed in 2 per cent of L. casei and 26 per cent of L. plantarum. The bacteriocins of L. casei and L. plantarum were preliminarily divided into 3 and 2 types respectively by their activity against lactobacilli of different species and the character of the growth inhibition zones of the indicator strain.
D000898:Antibiosis; D001430:Bacteriocins / Q000096:biosynthesis*; D003470:Culture Media; D007778:Lactobacillus / Q000254:growth & development / Q000378:metabolism*; D007780:Lacticaseibacillus casei / Q000378:metabolism*
D001430:Bacteriocins; D003470:Culture Media
Bakteriotsinogeniia laktobatsill podroda Streptobacterium