title: The effect of medium redox potential on the folate-limited growth of Lactobacillus casei var. rhamnosus.
abstract: The medium redox potential (Eh) influenced the folate-limited growth of Lactobacillus casei; the growth response was maximal at an Eh of +120 mV (pH 6-35). At raised Eh serum folate would support less growth than pteroylglutamic acid, and the response to N5-methyl tetrahydrofolic acid was intermediate between them. Pteroylglutamic acid was not destroyed during 24 h incubation at 37 degrees C in medium with Eh values between +40 and +440 mV. Destruction of N5-methyl tetrahydrofolic acid occurred within 24 h when the medium Eh was greater than +125 mV. Folate was taken up rapidly by L. casei with an Eh optimum at +270 mV.
mesh_terms: D001205:Ascorbic Acid; D003470:Culture Media; D005492:Folic Acid / Q000378:metabolism*; D007700:Kinetics; D007780:Lacticaseibacillus casei / Q000254:growth & development* / Q000378:metabolism; D010084:Oxidation-Reduction; D013045:Species Specificity; D013763:Tetrahydrofolates / Q000378:metabolism; D013864:Thioglycolates
chemical_list: D003470:Culture Media; D013763:Tetrahydrofolates; D013864:Thioglycolates; D005492:Folic Acid; D001205:Ascorbic Acid