Kinetics and equilibria of the electron transfer between azurin and the hexacyanoiron (II/III) couple.
The electron transfer reaction between the "blue" single copper protein azurin (from Pseudomonas aeruginosa) and the hexacyanoiron (II/III) couple has been studied. Equilibrium constants for the reduction of azurin were measured spectrophotometrically in the temperature range 5-33 degrees C (K = 1.1 X 10(-2) at 25 degrees C, deltaH degrees = 10.9 kcal/mol, 0.1 M potassium phosphate, pH 7.0, I = 0.22). The enthalpy change was also determined by microcalorimetry and from the analysis of chemical relaxation amplitudes. Following a temperature-jump perturbation of this equilibrium, only a single relaxation was observed. The reciprocal of the relaxation time increased linearly as oxidized azurin was reacted with increasing amounts of ferrocyanide, yet reached saturation when reduced azurin was titrated with ferricyanide. This behavior as well as the analysis of the relaxation amplitudes led to the following scheme for this system: see article. At 25 degrees C the rate constants for the electron transfer were k+3=6.4s-1 and k-3=45s-1, the association constants K1=54 M-1 and K2-1=610 M-1. The activation and overall thermodynamic parameters as well as the individual thermodynamic values for the different steps were combined to construct a self-consistent energy profile for the reaction.
D001400:Azurin / Q000378:metabolism; D001426:Bacterial Proteins / Q000378:metabolism; D001665:Binding Sites; D002151:Calorimetry; D004579:Electron Transport; D005292:Ferricyanides; D005295:Ferrocyanides; D007700:Kinetics; D008433:Mathematics; D011485:Protein Binding; D011550:Pseudomonas aeruginosa / Q000201:enzymology; D013053:Spectrophotometry; D013816:Thermodynamics
D001426:Bacterial Proteins; D005292:Ferricyanides; D005295:Ferrocyanides; D001400:Azurin