Moisture-equilibrium relative humidity relationships in pistachio nuts with particular regard to control of aflatoxin formation.
D000327:Adsorption; D000348:Aflatoxins / Q000096:biosynthesis; D001230:Aspergillus / Q000254:growth & development / Q000378:metabolism; D001231:Aspergillus flavus; D001234:Aspergillus niger; D005506:Food Contamination; D005511:Food Handling; D005516:Food Microbiology; D005519:Food Preservation; D006813:Humidity; D009754:Nuts / Q000032:analysis; D014421:Turkey; D014867:Water
D000348:Aflatoxins; D014867:Water