Food poisoning.
D001409:Bacillus cereus; D001906:Botulism; D003296:Cooking / Q000592:standards*; D005511:Food Handling / Q000379:methods; D005517:Foodborne Diseases / Q000453:epidemiology*; D006801:Humans; D007883:Legislation, Medical; D012478:Salmonella Food Poisoning; D013202:Staphylococcal Food Poisoning; D006113:United Kingdom