[Occurrence of pathogenic microorganisms in cottage cheese].
D002611:Cheese; D004926:Escherichia coli / Q000302:isolation & purification; D005506:Food Contamination; D005516:Food Microbiology; D011550:Pseudomonas aeruginosa / Q000302:isolation & purification; D013210:Staphylococcus / Q000302:isolation & purification
Wystepowanie drobnoustrojów chorobotwórczych w serach twarogowych