Pesticide residues in food. Report of the 1975 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues.
D000818:Animals; D000900:Anti-Bacterial Agents / Q000633:toxicity; D000969:Antinematodal Agents / Q000633:toxicity; D002219:Carbamates; D002490:Central Nervous System / Q000187:drug effects; D005506:Food Contamination / Q000032:analysis; D005659:Fungicides, Industrial / Q000633:toxicity; D006801:Humans; D007306:Insecticides / Q000633:toxicity; D008452:Maximum Allowable Concentration; D009153:Mutagens / Q000494:pharmacology; D009943:Organophosphorus Compounds; D010573:Pesticide Residues / Q000032:analysis
D000900:Anti-Bacterial Agents; D000969:Antinematodal Agents; D002219:Carbamates; D005659:Fungicides, Industrial; D007306:Insecticides; D009153:Mutagens; D009943:Organophosphorus Compounds; D010573:Pesticide Residues