title: [The composition of dietary lipids and the blood coagulation time in the rat].
abstract: The study of the coagulation in rats fed with a balanced diet, including 12% of different animal or vegetable fats, during 6 months, shows that the time of coagulation in rats receiving one of the following oils: palm, sunflower, Canbra, is significantly higher than the ones fed with butter. On the other hand, the coagulation time observed in the groups is correlated with the oleic acid level in the corresponding diet. The results obtained here may lead to important practical applications.
mesh_terms: D000818:Animals; D010367:Arachis; D001777:Blood Coagulation / Q000187:drug effects*; D002079:Butter; D004041:Dietary Fats; D005227:Fatty Acids / Q000494:pharmacology; D008297:Male; D009821:Oils; D009829:Oleic Acids / Q000494:pharmacology; D051381:Rats; D013025:Glycine max; D013329:Structure-Activity Relationship; D013997:Time Factors
chemical_list: D004041:Dietary Fats; D005227:Fatty Acids; D009821:Oils; D009829:Oleic Acids; D002079:Butter
vernacular_title: Rôle de la composition en lipides du régime sur le temps de coagulation du rat