Evaluation of two simple assay methods for detecting antibiotic residues in chicken and pig muscle.
D000818:Animals; D000900:Anti-Bacterial Agents / Q000032:analysis* / Q000494:pharmacology; D001409:Bacillus cereus / Q000187:drug effects; D002645:Chickens; D005069:Evaluation Studies as Topic; D005504:Food Analysis / Q000379:methods*; D008460:Meat / Q000032:analysis*; D009132:Muscles; D012505:Sarcina / Q000187:drug effects; D013552:Swine
D000900:Anti-Bacterial Agents