The amino-acid sequence of leghemoglobin component a from Phaseolus vulgaris (kidney bean).
1. Leghemoglobin component a from Phaseolus vulgaris (kidney bean) was digested with trypsin; 15 tryptic peptides and free lysine were purified and the amino acid sequences of the peptides determined. 2. The internal order of the tryptic peptides was determined by the bridge peptides obtained from the thermolytic digest and the dilute acid hydrolyzate of kidney bean leghemoglobin a; 12 thermolytic peptides and two acid hydrolysis peptides were purified and the sequences were partially or completely determined. 3. The complete amino acid sequence of kidney bean leghemoglobin a is compared to that of leghemoglobin a from soybean (Glycine max) and to some animal globins. As regards sequence, the kidney bean globin has 79% identity with the soybean globin and 21% identity with human hemoglobin gamma-chain. Seven of the 14 amino acid residues common to most globins are found in the kidney bean globin. Trp-15 and Tyr-145 are evolutionarily conserved in this globin, which confirms the concept of a common origin of animal and plant globins.
D000595:Amino Acid Sequence; D002268:Carboxypeptidases; D002852:Chromatography, Ion Exchange; D002918:Chymotrypsin; D006420:Hemeproteins; D007874:Leghemoglobin; D010446:Peptide Fragments / Q000032:analysis; D010944:Plants / Q000032:analysis*; D011402:Pronase; D013045:Species Specificity; D013305:Streptomyces griseus / Q000201:enzymology; D013820:Thermolysin; D014357:Trypsin
D006420:Hemeproteins; D007874:Leghemoglobin; D010446:Peptide Fragments; D002268:Carboxypeptidases; D002918:Chymotrypsin; D014357:Trypsin; D011402:Pronase; D013820:Thermolysin