Mushroom inhibitors of dopa oxidation.
Two low molecular weight (about 1000) peptide inhibitors of dopa oxidation, purified by Sephadex chromatography, have been demonstrated electrophoretically in a preparation from the field mushroom, Agaricus hortensis.
D001487:Basidiomycota / Q000032:analysis* / Q000201:enzymology; D004156:Catechol Oxidase / Q000037:antagonists & inhibitors* / Q000378:metabolism; D002474:Cell-Free System; D004295:Dihydroxyphenylalanine / Q000378:metabolism*; D005656:Fungal Proteins / Q000494:pharmacology; D010084:Oxidation-Reduction; D010455:Peptides / Q000032:analysis
D005656:Fungal Proteins; D010455:Peptides; D004295:Dihydroxyphenylalanine; D004156:Catechol Oxidase