Production and isolation of cerexins C and D studies on antibiotics from the genus Bacillus. XVII.
From the culture broth of Bacillus cereus 60-6, in which antibiotic production was improved a new antibiotic, named cerexin C, was isolated. Similarly, a new antibiotic, cerexin D was isolated from the culture broth of Bacillus cereus Gp-3. Cerexins C and D are closely related to cerexins A and B in their physico-chemical and antimicrobial properties. In fact cerexins C and D are peptides essentially identical with cerexins A and B except for the presence of a lysine residue in place of the gamma-hydroxylysine residue.
D000596:Amino Acids / Q000032:analysis; D000900:Anti-Bacterial Agents / Q000096:biosynthesis / Q000302:isolation & purification* / Q000494:pharmacology; D001409:Bacillus cereus / Q000378:metabolism*; D001419:Bacteria / Q000187:drug effects; D055598:Chemical Phenomena; D002621:Chemistry; D005227:Fatty Acids / Q000032:analysis; D006868:Hydrolysis; D010452:Peptide Biosynthesis; D010455:Peptides / Q000302:isolation & purification* / Q000494:pharmacology
D000596:Amino Acids; D000900:Anti-Bacterial Agents; D005227:Fatty Acids; D010455:Peptides