Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additives. Joint FAO/WHO Expert Committee on Food Additives.
D000143:Acids / Q000032:analysis / Q000592:standards; D002021:Buffers; D005503:Food Additives / Q000032:analysis* / Q000592:standards
D000143:Acids; D002021:Buffers; D005503:Food Additives