title: [Nutritional problems in acute myocardial infarct].
abstract: Hypocaloric nutrition in patients during the first days of myocardial infarction cannot be suggested any longer. Because of several reasons the minimum calory uptake should be about 2000 kcal/per day. Patients with enddiastolic pulmonary artery pressures above 20 mm Hg which is especially a high risk group should be treated parenterally with solutions of carbohydrates, insulin, and potassium. This regimen appears to be of a special importance at beginning shock or during cardiogenic shock.
mesh_terms: D004032:Diet; D004040:Dietary Carbohydrates; D002149:Energy Intake; D006801:Humans; D006973:Hypertension / Q000378:metabolism; D007328:Insulin; D009203:Myocardial Infarction / Q000178:diet therapy*; D010288:Parenteral Nutrition; D010289:Parenteral Nutrition, Total; D011188:Potassium; D011651:Pulmonary Artery; D012770:Shock, Cardiogenic / Q000178:diet therapy
chemical_list: D004040:Dietary Carbohydrates; D007328:Insulin; D011188:Potassium
vernacular_title: Ernährungsprobleme beim akuten Myokardinfarkt