The occurrence of aflatoxin-producing strains of Aspergillus flavus in the mould floras of ground spices.
D000348:Aflatoxins / Q000096:biosynthesis; D001231:Aspergillus flavus / Q000302:isolation & purification* / Q000378:metabolism; D001419:Bacteria / Q000302:isolation & purification; D003212:Condiments; D005506:Food Contamination; D005516:Food Microbiology; D005658:Fungi / Q000302:isolation & purification*; D013045:Species Specificity
D000348:Aflatoxins