Toxicological evaluation of some food additives, including food colours, enzymes, flavour enhancers, thickening agents and others. Joint FAO/WHO Expert Committee on Food Additives. Rome, 4-13 June 1974.
D000818:Animals; D002415:Cats; D006224:Cricetinae; D004032:Diet; D004285:Dogs; D004372:Ducks; D004798:Enzymes / Q000633:toxicity; D005260:Female; D005421:Flavoring Agents / Q000633:toxicity; D005503:Food Additives / Q000633:toxicity*; D005505:Food Coloring Agents / Q000633:toxicity; D000882:Haplorhini; D008297:Male; D051379:Mice; D011247:Pregnancy; D011817:Rabbits; D051381:Rats; D013552:Swine
D004798:Enzymes; D005421:Flavoring Agents; D005503:Food Additives; D005505:Food Coloring Agents