Nutritional situation in the world.
The paper describes the international nutrition problem, with references to previous crisis in the world. It is stated that the present situation cannot be compared to the historical famines in the past. The causes and magnitude of the problem are quite different. The information available on the nutritional situation in the world at present is scanty, erratic and contradictory. The criteria used for such evaluation is not uniform, and this is the reason of the differences in the estimation of the magnitude of the problem. According to the analysis of 101 surveys conducted in 59 developing countries during the last 10 years, in which more than 260,000 children below 5 years were examined the percentage of cases of severe forms of malnutrition was of 2.3% and of moderate forms of 18.8%. However there are some areas where severe forms represent 10 or 20% of children examined. Taking only the most representative surveys (25 out of 59) a rough estimation of the total number of malnoursihed children in developing countries gives the figure of 10 millions of severe forms and 90 millions of moderate forms. The paper makes references to mortality trends in developing countries compared with the trends observed in developed countries. It is the view of the author that the recent dramatic decline on mortality in developing countries is due more to public health action, particularly the existence of new drugs, than to any significant improvement in the standard of living, including nutrition. A distinction is made on the differences between the biological needs of nutrients and the social satisfaction produced by food intake. In fact the biological needs are much less than the average consumption of the affluent society. It is suggested that in order to raise the standards of nutrition in developing countries it would perhaps be necessary to moderate the excessive consumption among other things, of proteins of animal origin in developed countries. Finally the author strongly recommend to intensify the action on nutrition at international, national and family level.
D000349:Africa; D001208:Asia; D005523:Food Supply / Q000592:standards; D006801:Humans; D009748:Nutrition Disorders; D009747:Nutritional Physiological Phenomena; D011502:Protein-Energy Malnutrition; D013217:Starvation; D013223:Statistics as Topic