title: [Optimal protein substitution in parenteral nutrition (author's transl)].
abstract: In three healthy probands oral whole egg and parenteral amino acid administration were compared by means of nitrogen balance studies. For the amino-acid solution produced according to the potato-egg pattern and administered intravenously the high biological value of 131.4 was obtained in comparison with a value of 100 for the oral egg protein administration. This confirms recommendations to use aminoacid solutions in parenteral nutrition which are prepared according to the principles of nutrition physiology.
mesh_terms: D000328:Adult; D000596:Amino Acids; D004044:Dietary Proteins; D004531:Eggs; D005260:Female; D006801:Humans; D008297:Male; D010047:Ovalbumin; D010288:Parenteral Nutrition
chemical_list: D000596:Amino Acids; D004044:Dietary Proteins; D010047:Ovalbumin
vernacular_title: Optimale Eiweissubstitution bei intravenöser Ernährung