title: [Variations in the lipid and fatty acid composition of cardiac tissue during perfusion of hearts isolated from rats on a high colza oil diet].
abstract: After perfusion, during one hour, of isolated working hearts extracted from Rats fed (60 days) with diet containing 15% of rapeseed oil, we have found a decrease of triglycerides and phosphatidic-cardiolipin fractions, particularly of fractions containing erucic acid. In contrast with this finding, lipids and phospholipids of hearts from Rat feed with peanut oil is not decreased and fatty acid composition slightly altered.
mesh_terms: D000818:Animals; D002308:Cardiolipins / Q000378:metabolism; D004041:Dietary Fats / Q000378:metabolism*; D004883:Erucic Acids / Q000378:metabolism; D005227:Fatty Acids / Q000378:metabolism*; D005230:Fatty Acids, Nonesterified / Q000378:metabolism; D050356:Lipid Metabolism; D009206:Myocardium / Q000378:metabolism*; D010477:Perfusion; D010743:Phospholipids / Q000378:metabolism; D051381:Rats; D014280:Triglycerides / Q000378:metabolism
chemical_list: D002308:Cardiolipins; D004041:Dietary Fats; D004883:Erucic Acids; D005227:Fatty Acids; D005230:Fatty Acids, Nonesterified; D010743:Phospholipids; D014280:Triglycerides
vernacular_title: Variations de la composition des lipides et des acides gras du tissu cardiaque au cours de perfusions de coeurs isolés de rats soumis à un régime à base d'Huile de Colza