Identification, effects, and control of food contamination.
D000900:Anti-Bacterial Agents / Q000032:analysis; D020261:Arsenic Poisoning; D003634:DDT / Q000032:analysis; D004781:Environmental Exposure; D005506:Food Contamination / Q000032:analysis / Q000517:prevention & control; D005516:Food Microbiology; D008630:Mercury Poisoning / Q000150:complications; D008670:Metals / Q000032:analysis; D010573:Pesticide Residues / Q000032:analysis; D011078:Polychlorinated Biphenyls / Q000032:analysis / Q000633:toxicity; D014481:United States; D014486:United States Food and Drug Administration
D000900:Anti-Bacterial Agents; D008670:Metals; D010573:Pesticide Residues; D003634:DDT; D011078:Polychlorinated Biphenyls