Susceptibility of freshly picked ear corn to invasion by fungi.
High-moisture ear corn held 9 days at 23 C remained free of visible mold or evidence of Aspergillus flavus invasion provided there was no mechanical damage of the kernels.
D001231:Aspergillus flavus / Q000254:growth & development*; D005453:Fluorescence; D005506:Food Contamination; D005511:Food Handling; D005516:Food Microbiology; D003368:Gossypium; D011095:Polyethylenes; D003313:Zea mays
D011095:Polyethylenes