title: Composition of lemur milk.
abstract: The average composition of 8 samples of milk from Lemur catta, L. fulvus, L. macaco and a hybrid lemur was (in g/100 mt): lipids, 2.3; protein, 2.7; lactose, 6.4; and ash, 0.35. The fatty acids and major minerals were also quantified. The results did not support classification of L. fulvus and L. macao within the same species.
mesh_terms: D000818:Animals; D002118:Calcium / Q000032:analysis; D002712:Chlorides / Q000032:analysis; D005227:Fatty Acids / Q000032:analysis; D005260:Female; D007785:Lactose / Q000032:analysis; D007900:Lemur / Q000502:physiology*; D008055:Lipids / Q000032:analysis; D008892:Milk / Q000032:analysis*; D008894:Milk Proteins / Q000032:analysis; D010758:Phosphorus / Q000032:analysis; D011188:Potassium / Q000032:analysis; D012964:Sodium / Q000032:analysis; D011443:Strepsirhini / Q000502:physiology*
chemical_list: D002712:Chlorides; D005227:Fatty Acids; D008055:Lipids; D008894:Milk Proteins; D010758:Phosphorus; D012964:Sodium; D007785:Lactose; D011188:Potassium; D002118:Calcium