title: [Influence of fatty-acid and glucose content of the perfusate on the energy metabolism of the preserved canine kidney].
abstract: Thirty-seven canine kidneys were preserved by hypothermic low flow perfusion for 24-120 h with solution I containing albumin, free fatty acids, and glucose, or with solution II containing Haemaccel without free fatty acids or glucose. Following 48 h preservation the renal ATP and SAN content was identical in both groups, irrespective of the availability of substrates from the perfusate.
mesh_terms: D000818:Animals; D004285:Dogs; D005230:Fatty Acids, Nonesterified / Q000494:pharmacology*; D005947:Glucose / Q000494:pharmacology*; D007668:Kidney / Q000378:metabolism*; D016030:Kidney Transplantation; D009926:Organ Preservation / Q000379:methods*; D010477:Perfusion / Q000379:methods; D011097:Polygeline / Q000494:pharmacology; D013696:Temperature; D014021:Tissue Preservation / Q000379:methods*; D014184:Transplantation, Homologous
chemical_list: D005230:Fatty Acids, Nonesterified; D011097:Polygeline; D005947:Glucose
vernacular_title: Der Einfluss von Fettsäure- und Glucosegehalt des Perfusates auf den Energiestoffwechsel der konservierten Hundeniere.