title: The nutritive value of biscuits protein-enriched with soy-bean meal.
abstract: The researches were carried out on 4 groups of 15 weanling rats and 2 groups of 8 adult rats "pair fed" in individual cages, with a complete isocaloric and isoproteic (10%) diet, the nitrogenous material being supplied for one group from casein, for another from gluten and for the two others this was supplemented with soy-bean meal (5 or 10%). The results obtained in the growth test and in adult rats (nitrogen balance) show that the incorporation of soy-bean into the gluten biscuits increased the gain in weight and the PER lowering the consumption index (p less than 0.001), and doubled the nitrogen retention.
mesh_terms: D000818:Animals; D001835:Body Weight; D002364:Caseins; D004044:Dietary Proteins; D005527:Food, Fortified; D005983:Glutens; D006128:Growth; D008099:Liver / Q000201:enzymology; D009584:Nitrogen / Q000378:metabolism; D051381:Rats; D013025:Glycine max; D014969:Xanthine Oxidase / Q000378:metabolism
chemical_list: D002364:Caseins; D004044:Dietary Proteins; D005983:Glutens; D014969:Xanthine Oxidase; D009584:Nitrogen