Ultrastructure of acid- and enzyme-modified cross-linked potato starch.
D000681:Amylases; D001412:Bacillus subtilis / Q000201:enzymology; D003460:Crystallization; D004811:Epichlorohydrin; D006851:Hydrochloric Acid; D006868:Hydrolysis; D008855:Microscopy, Electron, Scanning; D013213:Starch
D004811:Epichlorohydrin; D013213:Starch; D000681:Amylases; D006851:Hydrochloric Acid