[Glucose, fructose and xylitol as energy carriers in postoperative parenteral nutrition (comparative studies) (author's transl)].
The effects of fructose, glucose and xylitol, as well as their mixture in a proportion of 2:1:1 were measured and compared in the postoperative phase in a uniform group of patients receiving these substances during a 6-hour infusion. Carbohydrate balance, carbohydrate blood levels, changes in acid-base equilibrium and rises of lactate and uric acid were used as criteria for assessing the various substrates and their mixtures. Using these criteria, a carbohydrate mixture consisting of fructose, glucose and xylitol (2: 1: 1) proved to be better than the various substrates by themselves in equivalent amounts.
D000136:Acid-Base Equilibrium; D002241:Carbohydrates / Q000097:blood / Q000652:urine; D004734:Energy Metabolism; D005632:Fructose / Q000008:administration & dosage*; D005947:Glucose / Q000008:administration & dosage*; D006801:Humans; D007773:Lactates / Q000097:blood; D010288:Parenteral Nutrition; D011182:Postoperative Care; D013997:Time Factors; D014527:Uric Acid / Q000097:blood; D014993:Xylitol / Q000008:administration & dosage*
D002241:Carbohydrates; D007773:Lactates; D014527:Uric Acid; D005632:Fructose; D005947:Glucose; D014993:Xylitol
Glucose, fructose und xylit als Energieträger in der postoperativen parenteralen Ernährung. Vergleichende Untersuchungen