The separation of substituted carbohydrates by high-performance liquid chromatography.
Separation of a wide variety of partially and completely substituted carbohydrates was achieved by using two types of gel permeation columns. The relative retention time was dependent on two factors: the relative polarity of the carbohydrate and its molecular weight.
D002241:Carbohydrates / Q000302:isolation & purification*; D055598:Chemical Phenomena; D002621:Chemistry; D002851:Chromatography, High Pressure Liquid; D008722:Methods; D008970:Molecular Weight
D002241:Carbohydrates