[Evaluation of nutrition by means of an electronic data processing method for controlling and influencing adequate planning of the structure of the diet].
Electronic data processing is more used also in the analysis, control and surveillance of human nutrition. The present paper deals with a method that permits to evaluate the nutritional structure of all-day canteen feeding by means of a computer program based on the dishes actually delivered by the canteen. Apart from the energy value, the values for animal and vegetable proteins, fats, carbohydrates, calcium, vitamin A and vitamin C have been adopted as criteria. The evaluation was based on a specific scoring system. The results obtained are made available to the respoective institutions in the form of graphs. The qualitative and quantitative effects produced by this method of evaluation have been studied in 10 selected canteens during a period of 3 years.
D001205:Ascorbic Acid; D002118:Calcium; D003201:Computers; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D006801:Humans; D008722:Methods; D009747:Nutritional Physiological Phenomena; D012147:Restaurants; D014801:Vitamin A
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D014801:Vitamin A; D001205:Ascorbic Acid; D002118:Calcium
Die Bewertung der Ernährung mit Hilfe der EDV als Methode zur Kontrolle und Beeinflussung einer richtigen Gestaltung der Konsumstruktur