[Partial enzymatic hydrolysis as a possible method for modifying the functional properties of proteins].
D055598:Chemical Phenomena; D002621:Chemistry; D005396:Fish Products; D006868:Hydrolysis; D008894:Milk Proteins; D010447:Peptide Hydrolases; D010940:Plant Proteins; D011506:Proteins
D008894:Milk Proteins; D010940:Plant Proteins; D011506:Proteins; D010447:Peptide Hydrolases
Die partielle enzymatische Hydrolyse von Proteinen als eine Möglichkeit zur gezielten Modifizierung ihrer funktionellen Eigenschaften