title: The three-consideration diet revisited.
abstract: Three-consideration diets based on the 1974 Recommended Dietary Allowances, current food composition data, and October 1975 retail prices in Atlanta have been developed for a reference family of four persons. While the diets are less than satisfactory as to variety and palatability, they have a greater degree of variety than three-consideration diets published in earlier decades.
mesh_terms: D000293:Adolescent; D000328:Adult; D000367:Age Factors; D002648:Child; D003365:Costs and Cost Analysis; D004032:Diet / Q000592:standards*; D002149:Energy Intake; D005260:Female; D005504:Food Analysis; D006801:Humans; D008297:Male; D008875:Middle Aged; D009751:Nutritional Requirements; D012737:Sex Factors; D014481:United States