title: Comparison of various methods for the extraction of total lipids, fatty acids, cholesterol, and other sterols from food products.
mesh_terms: D002784:Cholesterol / Q000302:isolation & purification; D005227:Fatty Acids / Q000302:isolation & purification*; D005504:Food Analysis; D008055:Lipids / Q000302:isolation & purification*; D008722:Methods; D013261:Sterols / Q000302:isolation & purification*
chemical_list: D005227:Fatty Acids; D008055:Lipids; D013261:Sterols; D002784:Cholesterol