Nutritive value of oat and rye grain protein as influenced by nitrogen and amino acid composition.
D000596:Amino Acids / Q000032:analysis*; D000818:Animals; D002523:Edible Grain / Q000032:analysis*; D009584:Nitrogen / Q000032:analysis*; D009747:Nutritional Physiological Phenomena; D010940:Plant Proteins / Q000032:analysis; D051381:Rats; D012434:Secale / Q000032:analysis*
D000596:Amino Acids; D010940:Plant Proteins; D009584:Nitrogen