title: Purification and characterization of a peripheral protein from the sheep erythrocyte membrane.
abstract: A peripheral protein of the sheep red blood cell membrane has been purified to homogeneity. This protein is completely released from the membrane by osmotic shock. Its amino acid composition, molecular weight and subunit structure have been determined. Antibodies against this protein have been obtained in rabbits.
mesh_terms: D000596:Amino Acids / Q000032:analysis; D000818:Animals; D000941:Antigens; D002499:Centrifugation, Density Gradient; D004910:Erythrocyte Membrane / Q000276:immunology; D008565:Membrane Proteins / Q000276:immunology / Q000302:isolation & purification; D008970:Molecular Weight; D009997:Osmotic Pressure; D012756:Sheep; D012995:Solubility; D013696:Temperature
chemical_list: D000596:Amino Acids; D000941:Antigens; D008565:Membrane Proteins