title: [Salmonella, butchers and butcher shops].
mesh_terms: D000003:Abattoirs; D005511:Food Handling; D006801:Humans; D006920:Hygiene; D008460:Meat; D009426:Netherlands; D012475:Salmonella / Q000302:isolation & purification; D012478:Salmonella Food Poisoning / Q000453:epidemiology*
vernacular_title: Salminellae, slagers en slagerijen