[Determination of 1,2- and 3,4-benzpyrene besides other polycyclic aromatic hydrocarbons in smoked meat products by mass fragmentography (author's transl)].
In comparison with conventional gas chromatographic methods the combined gas chromatography--mass spectrometry with monitoring of two characteristic ions (mass fragmentography) allows a considerable shortening of analysis length and an increase in sensitivity in the determination of the polycyclic aromatic hydrocarbons benzfluoranthene, 1,2- and 3,4-benzpyrene. Analytical experiences in testing of smoked meat products are reported.
D001580:Benzopyrenes / Q000032:analysis*; D005504:Food Analysis; D008401:Gas Chromatography-Mass Spectrometry / Q000379:methods; D008460:Meat; D011083:Polycyclic Compounds / Q000032:analysis
D001580:Benzopyrenes; D011083:Polycyclic Compounds
Bestimmung von 1,2- und 3,4-Benzpyren neben anderen polycyclischen aromatischen Kohlenwasserstoffen in geräucherten Fleischwaren durch Massenfragmentographie