title: Sensitization potentials of methyl, ethyl, and n-butly methacrylates and mutual cross-sensitivity in guinea pigs.
abstract: Guinea pigs could be strongly sensitized to methyl, ethyl, and n-butyl methacrylates in ethanol or olive oil by the topical route, or in saline by the intradermal route. For elicitation of skin reactons, topical challenge with the compounds in olive oil or intradermal challenge with saline as the solvent was neccessary. Topical challenge with the methacrylates in ethanol failed to elicit any allergic skin reactions because of their volatility. All sensitized animals responded strongly not only to the inducing methacrylate but also to the other methacrylates, showing that mutual cross-sensitivity had occurred. Since methyl methacrylate has been reported to be a potent sensitizer in humans, the guinea-pig model described here may be useful for screening products before marketing.
mesh_terms: D000179:Acrylates / Q000276:immunology*; D000818:Animals; D003429:Cross Reactions; D003877:Dermatitis, Contact / Q000276:immunology; D006168:Guinea Pigs; D007428:Intradermal Tests; D008297:Male; D008689:Methacrylates / Q000008:administration & dosage / Q000276:immunology*; D008768:Methylmethacrylates / Q000276:immunology; D008954:Models, Biological
chemical_list: D000179:Acrylates; D008689:Methacrylates; D008768:Methylmethacrylates