title: [The behavior of polyphosphates during production and storage of long keeping milk products (author's transl)].
abstract: Polyphosphates added as stabilizers in the production process if liquid sterilized milk products are completely hydrolyzed to mono- and diphosphates. The diphosphate is further hydrolyzed during storage of the products. The extent of hydrolysis of diphosphate depends upon the processing conditions and may vary from production to production. During spray-drying of milk, the polyphosphates added are only partially hydrolyzed; further degradation of the polyphosphates takes place during storage.
mesh_terms: D000818:Animals; D001711:Biotransformation; D002417:Cattle; D005260:Female; D005519:Food Preservation; D006868:Hydrolysis; D008892:Milk / Q000378:metabolism*; D010710:Phosphates / Q000378:metabolism*; D013242:Sterilization; D013997:Time Factors
chemical_list: D010710:Phosphates
vernacular_title: Verhalten von Polyphosphaten bei der Herstellung und Lagerung von Dauermilcherzeugnissen