Studies on the chemical components and toxic substances in niang beans.
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D001210:Asia, Southeastern; D002854:Chromatography, Paper; D005504:Food Analysis / Q000379:methods; D006358:Hot Temperature; D006801:Humans; D011042:Poisons / Q000032:analysis*; D011817:Rabbits; D051381:Rats; D013785:Thailand; D014675:Vegetables / Q000032:analysis*
D000596:Amino Acids; D011042:Poisons