Determination of benomyl, carbendazim and 2-aminobenzimidazole (2-ab) in plant materials. Part I: Apples, red-currants, grapes, kale and sugar beets.
Benomyl and Carbendazim are widely used fungicides with systemic activity. In the Federal Republic of Germany the legal limits of Benomyl and Carbendazim lie between 0.1 and 7 ppm dependent on the substrate. A method for the determination of Benomyl and Carbendazim in apples, red-currants, grapes, kale, and sugar beets was developed. Benomyl and Carbendazim are extracted with ethyl acetate, saponified and determined as 2-aminobenzimidazole by thin-layer chromatography. The detection limits lie between 0.02--0.08 ppm, recoveries amount to 87% at 0.5-ppm levels.
D001542:Benomyl / Q000032:analysis*; D001562:Benzimidazoles / Q000032:analysis*; D002219:Carbamates / Q000032:analysis*; D055598:Chemical Phenomena; D002621:Chemistry; D005506:Food Contamination / Q000032:analysis; D005638:Fruit / Q000032:analysis*; D005659:Fungicides, Industrial / Q000032:analysis*; D014675:Vegetables / Q000032:analysis*
D001562:Benzimidazoles; D002219:Carbamates; D005659:Fungicides, Industrial; D001542:Benomyl