Analysis of a decision framework for prepared food systems.
Each of the major decision areas that is covered in this article is multi-dimensional in nature, and each could be developed into a lengthy and meaningful discussion. However, the basic purpose of this article has been to suggest a framework for evaluating and making decisions that are associated with planning prepared food systems. We have attempted to underscore the importance of making basic procedural and conceptual decisions related to prepared food systems before deciding the subcomponents of each decision area. Perhaps the most important element of the decision-making process is a thorough understanding of the interrelationships between each of the five major decision areas. This understanding, when it is combined with the suggested decision framework, should contribute to a well-planned, smoothly operating prepared food system.
D003296:Cooking; D003657:Decision Making; D004469:Economics, Hospital; D005511:Food Handling; D005519:Food Preservation; D005521:Food Service, Hospital; D006801:Humans; D011682:Purchasing, Hospital