title: Effect of carbohydrate source on Kanagawa-type hemolysis of Vibrio parahaemolyticus.
abstract: Almost all strains of Vibrio parahaemolyticus produced Kanagawa-type hemolysis on media of high salt content in the presence of fermentable carbohydrates.
mesh_terms: D050260:Carbohydrate Metabolism; D003470:Culture Media; D005285:Fermentation; D006461:Hemolysis; D014736:Vibrio parahaemolyticus / Q000276:immunology* / Q000378:metabolism
chemical_list: D003470:Culture Media