Cyanide sensitivity and induction of the microsomal oleoyl-CoA desaturase of potato tuber.
1. The properties of oleoyl-CoA desaturase, induced in microsomal fractions by the 'ageing' treatment of potato tuber slices (aeration of slices for 3-18 h), were investigated to study the effect of cyanide on desaturation and cycloheximide on the induction of the desaturase. 2. The electrons needed for the desaturation can be supplied either by NADH or NADPH, but ascorbate can also drive the reaction; experiments with CO suggested that cytochrome P-450 was not involved in the desaturation. 3. A strong inhibition of the desaturation by potassium cyanide was observed with each of the electron donors; total inhibition was noticed with 1 mM KCN; low concentrations (0.1 mM) caused 50% inhibition of the desaturation. 5. The variation of the oleoyl-CoA desaturase activity during the ageing process and the drop in this activity in aged slices treated by cycloheximide indicate that the enzyme undergoes an active turnover.
D003065:Coenzyme A; D003486:Cyanides / Q000494:pharmacology*; D003513:Cycloheximide / Q000494:pharmacology; D004790:Enzyme Induction / Q000187:drug effects; D044943:Fatty Acid Desaturases / Q000096:biosynthesis*; D007700:Kinetics; D008861:Microsomes / Q000187:drug effects / Q000201:enzymology*; D009829:Oleic Acids; D010944:Plants / Q000187:drug effects / Q000201:enzymology*
D003486:Cyanides; D009829:Oleic Acids; D003513:Cycloheximide; D044943:Fatty Acid Desaturases; D003065:Coenzyme A