title: Comparison of semiautomated and manual methods for the determination of thiamine in baby cereals and infant and dietary formulas.
abstract: Using a semiautomated method, the mean thiamine content of specific products ranged from 88 to 101% and 83 to 93% for baby cereals and infant and dietary formulas, respectively, of those obtained with the AOAC manual method. The best results were obtained when data for the semiautomated method were calculated from a standard curve obtained by using thiamine solutions which had been digested and hydrolyzed along with the samples.
mesh_terms: D001322:Autoanalysis; D002523:Edible Grain / Q000032:analysis*; D007225:Infant Food / Q000032:analysis*; D008722:Methods; D013831:Thiamine / Q000032:analysis*
chemical_list: D013831:Thiamine