Use of electroimmunodiffusion for quantitative determination of non meat proteins added to meat products.
D002364:Caseins / Q000276:immunology; D003429:Cross Reactions; D007122:Immunoelectrophoresis; D007768:Lactalbumin / Q000276:immunology; D007782:Lactoglobulins / Q000276:immunology; D008460:Meat / Q000032:analysis; D008894:Milk Proteins / Q000032:analysis* / Q000276:immunology
D002364:Caseins; D007782:Lactoglobulins; D008894:Milk Proteins; D007768:Lactalbumin