Determination of L-hydroxyproline in meat protein by quantitative carbon-13 fourier transform nuclear magnetic resonance spectrometry.
D003094:Collagen / Q000032:analysis*; D006909:Hydroxyproline / Q000032:analysis*; D009682:Magnetic Resonance Spectroscopy; D008460:Meat / Q000032:analysis; D008722:Methods
D003094:Collagen; D006909:Hydroxyproline