[Chemical composition of oat products with different degrees of hydrothermal preparation].
D002523:Edible Grain / Q000032:analysis*; D006358:Hot Temperature; D008055:Lipids / Q000032:analysis; D009584:Nitrogen / Q000032:analysis; D013213:Starch / Q000032:analysis
D008055:Lipids; D013213:Starch; D009584:Nitrogen
Khimicheskiĭ sostav ovsianykh produktov raznoĭ glubiny gidrotermicheskoĭ obrabotki.