[Relationship between chemical structure and sweetness. XIV. Analogs of aspartame].
Several analogs structurally related to aspartame were prepared in order to establish if chemical modifications of the molecule might improve sweetness. None of these analogs exhibited any sweet taste; on the contrary in most cases they were bitter.
D001218:Aspartame / Q000031:analogs & derivatives* / Q000138:chemical synthesis*; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D004151:Dipeptides / Q000031:analogs & derivatives* / Q000138:chemical synthesis*; D013329:Structure-Activity Relationship
D004151:Dipeptides; D001218:Aspartame
Rapporti fra costituzione chimica e sapore dolce. Nota XIV - Analoghi dell'aspartame.