Nutrition and food policy: the approaches of Norway and the United States.
D004045:Dietary Services; D005247:Feeding Behavior; D005525:Food-Processing Industry; D006077:Government Agencies; D006266:Health Education; D006285:Health Planning; D006801:Humans; D007878:Legislation as Topic; D009026:Mortality; D009664:Norway; D009747:Nutritional Physiological Phenomena; D014481:United States