[Hygienic characteristics of artificial sausage casings based on polyvinyl alcohol].
D000818:Animals; D046508:Culture Techniques; D004285:Dogs; D005506:Food Contamination / Q000032:analysis; D005516:Food Microbiology; D005524:Food Technology / Q000295:instrumentation*; D008460:Meat / Q000032:analysis*; D011142:Polyvinyl Alcohol / Q000633:toxicity*; D051381:Rats; D013997:Time Factors
D011142:Polyvinyl Alcohol
Gigienicheskaia kharakteristika iskusstvennykh kolbasnykh obolochek na osnove polivinilovogo spirta.