Studies on the proteins of the mutants of barley grain. 2. Fractionation and characterization of the alcohol-soluble proteins.
D000438:Alcohols; D000596:Amino Acids / Q000032:analysis; D002523:Edible Grain / Q000032:analysis*; D001467:Hordeum / Q000032:analysis*; D009747:Nutritional Physiological Phenomena; D010940:Plant Proteins / Q000032:analysis*; D012995:Solubility
D000438:Alcohols; D000596:Amino Acids; D010940:Plant Proteins