Influence of dietary fat level and dietary tocopherols on plasma tocopherols of human subjects.
D000328:Adult; D002784:Cholesterol / Q000097:blood; D004041:Dietary Fats; D002149:Energy Intake; D005231:Fatty Acids, Unsaturated / Q000032:analysis; D005260:Female; D005504:Food Analysis; D006801:Humans; D008055:Lipids / Q000097:blood; D008297:Male; D008612:Menu Planning; D008875:Middle Aged; D012737:Sex Factors; D014280:Triglycerides / Q000097:blood; D014810:Vitamin E / Q000032:analysis / Q000097:blood
D004041:Dietary Fats; D005231:Fatty Acids, Unsaturated; D008055:Lipids; D014280:Triglycerides; D014810:Vitamin E; D002784:Cholesterol