[Role of food factors in the endogenous synthesis of carcinogenic N-nitroso compounds (a review of the literature)].
D000577:Amides / Q000378:metabolism; D000588:Amines / Q000378:metabolism; D000818:Animals; D001679:Biogenic Amines / Q000378:metabolism; D002273:Carcinogens; D005502:Food; D005520:Food Preservatives / Q000378:metabolism; D006801:Humans; D066298:In Vitro Techniques; D007700:Kinetics; D009369:Neoplasms / Q000209:etiology; D009566:Nitrates / Q000378:metabolism; D009573:Nitrites / Q000378:metabolism; D009602:Nitrosamines / Q000378:metabolism; D009603:Nitroso Compounds / Q000096:biosynthesis* / Q000378:metabolism / Q000633:toxicity; D014675:Vegetables
D000577:Amides; D000588:Amines; D001679:Biogenic Amines; D002273:Carcinogens; D005520:Food Preservatives; D009566:Nitrates; D009573:Nitrites; D009602:Nitrosamines; D009603:Nitroso Compounds
Rol' pishchevykh faktorov v éndogennom sinteze kantserogennykh N-nitrozososoedineniĭ (obzor literatury).