Toxic effects of chlorinated cake flour in rats.
Four experiments were conducted using weanling Wistar rats to determine whether chlorinated cake flour or its constituents were toxic. Levels of 0.2 and 1.0% chlorine added to unbleached cake flour significantly (p less than 0.01) reduced growth rate by 20.7 and 85.2% and increased liver weight relative to body weight by 16.7 and 25.3%, respectively. Lipids extracted from flour chlorinated at the same levels had similar effects. Rat chow diets containing 0.2 and 0.6% chlorine in the form of chlorinated wheat gluten reduced growth rate and increased liver weight as a percentage of body weight. A rat chow diet containing 0.2% chlorine as chlorinated flour lipids increased absolute liver weight by 40%, kidney by 20%, and heart by 10% compared to pair-fed controls.
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D001835:Body Weight / Q000187:drug effects; D002713:Chlorine / Q000009:adverse effects*; D004041:Dietary Fats; D004044:Dietary Proteins; D005433:Flour / Q000009:adverse effects* / Q000032:analysis; D005503:Food Additives / Q000009:adverse effects*; D008099:Liver / Q000187:drug effects / Q000378:metabolism / Q000473:pathology; D008297:Male; D009929:Organ Size / Q000187:drug effects; D051381:Rats
D000596:Amino Acids; D004041:Dietary Fats; D004044:Dietary Proteins; D005503:Food Additives; D002713:Chlorine