Food-borne botulism in the United States, 1970-1975.
D000367:Age Factors; D001905:Botulinum Toxins / Q000145:classification; D001906:Botulism / Q000453:epidemiology* / Q000401:mortality; D005260:Female; D005519:Food Preservation; D005525:Food-Processing Industry; D006801:Humans; D008297:Male; D012737:Sex Factors; D013997:Time Factors; D014481:United States
D001905:Botulinum Toxins