[Determination of the available lysine for evaluating the quality of protein (a review of the literature and the authors' own studies)].
D000596:Amino Acids / Q000378:metabolism; D000606:Amino Sugars / Q000378:metabolism; D000818:Animals; D004044:Dietary Proteins / Q000032:analysis* / Q000378:metabolism; D005504:Food Analysis / Q000379:methods; D005609:Free Radicals; D006801:Humans; D006868:Hydrolysis; D008239:Lysine / Q000032:analysis* / Q000378:metabolism; D009751:Nutritional Requirements; D010860:Pigments, Biological; D011786:Quality Control
D000596:Amino Acids; D000606:Amino Sugars; D004044:Dietary Proteins; D005609:Free Radicals; D010860:Pigments, Biological; D008239:Lysine
Opredelenie dostupnogo lizina dlia otsenki kachestva belka (obzor literatury i sobstvennye issledovaniia).