Chemical properties of the polysaccharides associated with acid protease of Aspergillus oryzae grown on solid bran media.
D000085:Acetates; D001230:Aspergillus / Q000201:enzymology*; D001236:Aspergillus oryzae / Q000201:enzymology*; D005656:Fungal Proteins / Q000032:analysis; D006023:Glycoproteins / Q000032:analysis; D006146:Guanidines; D006595:Hexosamines / Q000032:analysis; D006601:Hexoses / Q000032:analysis; D010447:Peptide Hydrolases / Q000032:analysis*; D011134:Polysaccharides / Q000032:analysis*; D011402:Pronase; D011485:Protein Binding; D012972:Sodium Hydroxide; D014508:Urea
D000085:Acetates; D005656:Fungal Proteins; D006023:Glycoproteins; D006146:Guanidines; D006595:Hexosamines; D006601:Hexoses; D011134:Polysaccharides; D012972:Sodium Hydroxide; D014508:Urea; D010447:Peptide Hydrolases; D011402:Pronase