Method for the flotation oil extraction of light filth from ground capsicums.
The present official first action method for ground capsicums, 44.123, was adopted in 1945 and there have been great changes in processing and examination of spices since that time. The proposed method involves isopropanol pretreatment, followed by wet sieving and extraction of the light filth from 60% ethanol with flotation oil. The filter papers were clean and recoveries were good (95%) for 5 different lots of capsicums and annato spiked with insect fragments and rodent hairs.
D002212:Capsicum / Q000032:analysis*; D005506:Food Contamination / Q000032:analysis*; D008722:Methods; D010946:Plants, Medicinal