title: [Effect of selected methods of technical meat processing on the level of Ce-144 in chicken meat and bones].
mesh_terms: D000818:Animals; D001842:Bone and Bones / Q000032:analysis; D002563:Cerium / Q000032:analysis*; D002645:Chickens; D005524:Food Technology; D008460:Meat / Q000032:analysis* / Q000528:radiation effects
chemical_list: D002563:Cerium
vernacular_title: Wpływ wybranych metod obróbki technologicznej miesa na poziom ceru-144 w miesie i szkielecie kurczat.