Meat tenderness: distribution of molecular species of collagen in bovine muscle.
D000818:Animals; D002417:Cattle; D055598:Chemical Phenomena; D002621:Chemistry; D003094:Collagen; D003238:Connective Tissue; D004355:Drug Stability; D005823:Genetics; D006358:Hot Temperature; D008297:Male; D008460:Meat / Q000592:standards; D009132:Muscles; D013710:Tendons
D003094:Collagen