[Effect of lowering dietary protein level on the toxicity of butylhydroxytoluene (BHT) in experiments performed on rats. II. Activity of selected enzymes in subacute experiments].
D000818:Animals; D002084:Butylated Hydroxytoluene / Q000633:toxicity*; D003408:Cresols / Q000633:toxicity*; D004044:Dietary Proteins / Q000008:administration & dosage / Q000378:metabolism*; D005260:Female; D005634:Fructose-Bisphosphate Aldolase / Q000378:metabolism; D005954:Glucosephosphate Dehydrogenase / Q000378:metabolism; D008099:Liver / Q000201:enzymology; D008297:Male; D011488:Protein Deficiency / Q000378:metabolism; D051381:Rats; D000637:Transaminases / Q000378:metabolism
D003408:Cresols; D004044:Dietary Proteins; D002084:Butylated Hydroxytoluene; D005954:Glucosephosphate Dehydrogenase; D000637:Transaminases; D005634:Fructose-Bisphosphate Aldolase
Wpływ obnizenia poziomu białka w diecie na toksyczność butylohydroksytoluenu (BHT) w badaniach na szczurach. CZ. II. Aktywność wybranych enzymów w badaniach podostrych.