title: Spoilage association of chicken leg muscle.
abstract: The ability of pure cultures of bacteria isolated from spoiling chicken leg muscle to produce strong off-odors was tested by using sterile leg muscle sections. Changes in the flora during storage and the incidence and identity of organisms capable of producing strong off-odors were noted.
mesh_terms: D000150:Acinetobacter / Q000254:growth & development; D000818:Animals; D001419:Bacteria / Q000254:growth & development*; D002645:Chickens; D003080:Cold Temperature; D005417:Flavobacterium / Q000254:growth & development; D005516:Food Microbiology; D008460:Meat; D009016:Moraxella / Q000254:growth & development; D009346:Neisseriaceae / Q000254:growth & development*; D009812:Odorants; D011549:Pseudomonas / Q000254:growth & development*