Studies on the free sugars, water-soluble gums and hemicelluloses from barley grains and malts.
D002241:Carbohydrates / Q000032:analysis*; D055598:Chemical Phenomena; D002621:Chemistry; D004187:Disaccharides / Q000032:analysis; D002523:Edible Grain / Q000032:analysis*; D001467:Hordeum / Q000032:analysis*; D009005:Monosaccharides / Q000032:analysis; D011134:Polysaccharides / Q000032:analysis; D012116:Resins, Plant / Q000032:analysis*; D012995:Solubility; D013045:Species Specificity; D013696:Temperature; D014867:Water
D002241:Carbohydrates; D004187:Disaccharides; D009005:Monosaccharides; D011134:Polysaccharides; D012116:Resins, Plant; D014867:Water