title: [The effect of nutrition on aging].
abstract: It is possible to prevent some degenerative processes of old age. Special prescriptions should respect: 1. A reasonable diet in order to slow up ageing should be started before the age of 60 years; 2. diet for common metabolic diseases of old age:obesity, diabetes, hypertension; 3. diets adapted to gastric achlorhydria and to digestive diseases frequent in old age; 4. knowledge about the relationship between diet and cancer.
mesh_terms: D000375:Aging; D003793:Dental Restoration, Permanent; D048909:Diabetes Complications; D003920:Diabetes Mellitus / Q000178:diet therapy; D004038:Diet, Reducing; D004044:Dietary Proteins; D002149:Energy Intake; D006801:Humans; D006949:Hyperlipidemias / Q000178:diet therapy / Q000209:etiology; D009747:Nutritional Physiological Phenomena; D009765:Obesity / Q000178:diet therapy
chemical_list: D004044:Dietary Proteins
vernacular_title: Einfluss der Ernährung auf den Alterungsprozess.