Studies in rats on the nutritional value of hydrogen peroxide-treated fish protein and the utilization of oxidized sulphur-amino acids.
D000596:Amino Acids / Q000097:blood / Q000378:metabolism; D000603:Amino Acids, Sulfur / Q000378:metabolism*; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D004044:Dietary Proteins / Q000032:analysis; D005396:Fish Products; D006861:Hydrogen Peroxide / Q000494:pharmacology*; D008297:Male; D008715:Methionine / Q000008:administration & dosage; D009584:Nitrogen / Q000032:analysis; D010084:Oxidation-Reduction; D051381:Rats
D000596:Amino Acids; D000603:Amino Acids, Sulfur; D004044:Dietary Proteins; D008715:Methionine; D006861:Hydrogen Peroxide; D009584:Nitrogen