Variation of the nutritive value of proteins by processing textured proteins.
D000447:Aldehydes; D000468:Alkalies; D000596:Amino Acids / Q000032:analysis; D001682:Biological Availability; D002364:Caseins / Q000032:analysis; D004044:Dietary Proteins / Q000032:analysis; D005069:Evaluation Studies as Topic; D007887:Fabaceae; D005511:Food Handling; D009747:Nutritional Physiological Phenomena; D010946:Plants, Medicinal; D013213:Starch
D000447:Aldehydes; D000468:Alkalies; D000596:Amino Acids; D002364:Caseins; D004044:Dietary Proteins; D013213:Starch