High-performance liquid chromatographic analysis of partial glycerides and other technical lipid mixtures.
A high-performance liquid chromatographic (HPLC) technique for the analysis of partial glyceride mixtures is described and some technical details are discussed. Gradient elution HPLC with a "moving-wire" detector linked to a computer is used for quantitative analysis. The method described has been applied to the analysis of mono-, di- and triglyceride mixtures, food emulsifiers, certain seed fats, and technical products such as polymer additives.
D002851:Chromatography, High Pressure Liquid / Q000379:methods; D004075:Diglycerides / Q000032:analysis; D005503:Food Additives / Q000032:analysis; D005989:Glycerides / Q000032:analysis*; D008055:Lipids / Q000032:analysis; D012639:Seeds / Q000032:analysis; D014280:Triglycerides / Q000032:analysis
D004075:Diglycerides; D005503:Food Additives; D005989:Glycerides; D008055:Lipids; D014280:Triglycerides