5-Deoxy-5-fluoro-L-sorbose originating from 2-deoxy-2-fluoro-D-glucitol by fermentation with Acetomonas oxydans.
Using fermentation with a selected strain of Acetomonas oxydans it was possible to convert 2-deoxy-2-fluro-D-glucitol to 5-deoxy-5-fluoro-L-sorbose, in agreement with Bertrand's and Hudson's rule. The last-named compound was isolated in a yield of 88%. Both compounds were little toxic against Acetomonas oxydans.
D000091:Acetobacter / Q000201:enzymology; D002854:Chromatography, Paper; D003470:Culture Media; D003837:Deoxy Sugars / Q000378:metabolism*; D005285:Fermentation; D005374:Filtration; D006088:Gram-Negative Aerobic Bacteria / Q000201:enzymology*; D011549:Pseudomonas / Q000201:enzymology; D013012:Sorbitol / Q000031:analogs & derivatives* / Q000096:biosynthesis; D013013:Sorbose / Q000031:analogs & derivatives* / Q000378:metabolism
D003470:Culture Media; D003837:Deoxy Sugars; D013012:Sorbitol; D013013:Sorbose