[Heating of fats: a study of food frying processes].
D000818:Animals; D003296:Cooking; D004041:Dietary Fats; D006358:Hot Temperature; D006801:Humans; D009821:Oils; D051381:Rats; D013649:Taste; D013696:Temperature; D013997:Time Factors
D004041:Dietary Fats; D009821:Oils
Les graisses chauffées: contribution à l'étude du processus de la friture des aliments.