Elimination of vegetable proteins in meat products by direct determination of muscle protein.
D001798:Blood Proteins; D005506:Food Contamination; D006358:Hot Temperature; D008460:Meat / Q000032:analysis*; D008894:Milk Proteins; D009124:Muscle Proteins / Q000032:analysis* / Q000302:isolation & purification; D009584:Nitrogen; D010940:Plant Proteins; D012995:Solubility
D001798:Blood Proteins; D008894:Milk Proteins; D009124:Muscle Proteins; D010940:Plant Proteins; D009584:Nitrogen