Quantitative identification of plant proteins in food products. A procedure based on laser densitometry of proteins extractable in 10 M urea and resolved by thin-layer polyacrylamide gel-electrophoresis.
D003720:Densitometry; D004591:Electrophoresis, Polyacrylamide Gel; D007834:Lasers; D008460:Meat / Q000032:analysis*; D008461:Meat Products / Q000032:analysis*; D010940:Plant Proteins / Q000032:analysis*; D014508:Urea
D010940:Plant Proteins; D014508:Urea