The biological significance of carbohydrate-lysine crosslinking during heat-treatment of food proteins.
D000818:Animals; D001692:Biological Transport; D055598:Chemical Phenomena; D002621:Chemistry; D005260:Female; D005511:Food Handling; D005632:Fructose / Q000031:analogs & derivatives* / Q000378:metabolism; D005947:Glucose / Q000378:metabolism; D006168:Guinea Pigs; D006358:Hot Temperature; D007700:Kinetics; D007785:Lactose / Q000378:metabolism; D008239:Lysine / Q000031:analogs & derivatives* / Q000378:metabolism; D008894:Milk Proteins / Q000378:metabolism; D010920:Placenta / Q000378:metabolism; D011247:Pregnancy; D051381:Rats
D008894:Milk Proteins; D005632:Fructose; D005947:Glucose; D007785:Lactose; D008239:Lysine