title: Cholesterol vehicle in experimental atherosclerosis. Part 15. Randomized butter and randomized lard.
abstract: Randomized lard and butter oil were conpared with native lard and butter oil for their effects on cholesterol-induced atherosclerosis in rabbits. In each experiment there was also a group fed corn oil. The diets contained 2% cholesterol and 6% fat and were fed for eight weeks. Randomization of either butter or lard had virtually no effect as regards their atherogenic potential when fed as part of a diet containing 2% cholesterol. The corn oil-containing diet was less atherogenic than any of the other fats.
mesh_terms: D000818:Animals; D001011:Aorta / Q000473:pathology; D001013:Aorta, Thoracic / Q000473:pathology; D001161:Arteriosclerosis / Q000097:blood / Q000139:chemically induced* / Q000473:pathology; D001835:Body Weight; D002079:Butter; D002784:Cholesterol / Q000097:blood; D002791:Cholesterol, Dietary; D004036:Diet, Atherogenic; D004041:Dietary Fats; D008099:Liver / Q000032:analysis / Q000473:pathology; D008297:Male; D009929:Organ Size; D011817:Rabbits; D014280:Triglycerides / Q000097:blood
chemical_list: D002791:Cholesterol, Dietary; D004041:Dietary Fats; D014280:Triglycerides; D002079:Butter; D002784:Cholesterol