[Immunochemical identification of sunflower and field bean proteins in spun and extruded products subjected to physicochemical or thermal constraints].
D003429:Cross Reactions; D004044:Dietary Proteins; D004355:Drug Stability; D007887:Fabaceae / Q000032:analysis*; D005511:Food Handling; D005526:Food, Formulated / Q000032:analysis; D006368:Helianthus / Q000032:analysis*; D006358:Hot Temperature; D010940:Plant Proteins / Q000032:analysis* / Q000276:immunology; D014674:Plant Proteins, Dietary / Q000032:analysis; D010946:Plants, Medicinal; D011233:Precipitin Tests; D013045:Species Specificity
D004044:Dietary Proteins; D010940:Plant Proteins; D014674:Plant Proteins, Dietary
Identification immunochimique de protéines de tournesol et de féverole dans les produits filés ou extrudés soumis à des contraintes physicochimiques ou thermiques.