title: Nutritional and chemical evaluation of the protein fraction from fermented ammoniated whey.
mesh_terms: D000596:Amino Acids / Q000032:analysis; D000641:Ammonia; D000818:Animals; D002611:Cheese / Q000032:analysis*; D005285:Fermentation; D007778:Lactobacillus; D008297:Male; D008894:Milk Proteins / Q000032:analysis*; D008903:Minerals / Q000032:analysis; D009584:Nitrogen / Q000032:analysis; D051381:Rats
chemical_list: D000596:Amino Acids; D008894:Milk Proteins; D008903:Minerals; D000641:Ammonia; D009584:Nitrogen