The problem of assessing the safety of novel protein-rich foods.
D000468:Alkalies; D004044:Dietary Proteins / Q000009:adverse effects / Q000592:standards; D056890:Eukaryota; D005394:Fish Flour; D005502:Food / Q000009:adverse effects / Q000592:standards; D005511:Food Handling; D005525:Food-Processing Industry / Q000592:standards; D005517:Foodborne Diseases / Q000209:etiology; D006801:Humans; D007880:Legislation, Drug; D010940:Plant Proteins; D013447:Sulfites; D006113:United Kingdom; D015003:Yeasts
D000468:Alkalies; D004044:Dietary Proteins; D010940:Plant Proteins; D013447:Sulfites