title: The ostrich (Struthio camelus) egg-white lysozyme.
abstract: The purification of Ostrich (Struthio camelus) egg-white lysozyme is reported. The quantitative amino acid composition, the molecular weight, the N-terminal sequence (34 amino acids) as well as kinetic studies allow to range this enzyme among the goose type lysozymes.
mesh_terms: D000117:Acetylglucosamine / Q000494:pharmacology; D000595:Amino Acid Sequence; D000596:Amino Acids / Q000032:analysis; D000818:Animals; D000836:Animals, Zoo; D004529:Egg White / Q000032:analysis*; D007700:Kinetics; D008837:Micrococcus / Q000378:metabolism; D008970:Molecular Weight; D009113:Muramidase / Q000032:analysis / Q000037:antagonists & inhibitors / Q000302:isolation & purification*
chemical_list: D000596:Amino Acids; D009113:Muramidase; D000117:Acetylglucosamine