title: Spectrophotometric determination of methomyl residues in selected vegetables, grains, and soil.
abstract: Methomyl (S-methyl-N-[(methylcarbamoyl) oxy] thioacetimidate) is converted to oxime and hydroxylamine by alkali and acid treatment, respectively. Hydroxylamine is oxidized with iodine in the presence of sulfanilic acid to yield p-diazoniumbenzenesulfonic acid which is coupled with alpha-naphthylamine to form a crimson p-benzenesulfonic acid-azo-alpha-naphthylamine with an absorption maximum at 520 nm. The relationship between absorbance and concentration of methomyl is linear in the range 0.5-10 microgram. The method is sensitive and specific; 0.625 ppm methomyl can be determined in a 40 g sample of selected vegetables, grains, and soil.
mesh_terms: D002523:Edible Grain / Q000032:analysis*; D007306:Insecticides / Q000032:analysis*; D008724:Methomyl / Q000032:analysis*; D010573:Pesticide Residues / Q000032:analysis*; D012987:Soil / Q000032:analysis*; D013053:Spectrophotometry / Q000379:methods; D014675:Vegetables / Q000032:analysis*
chemical_list: D007306:Insecticides; D010573:Pesticide Residues; D012987:Soil; D008724:Methomyl