The problem of serological reactions for detecting foreign proteins in heated meat products.
D001798:Blood Proteins / Q000032:analysis; D004044:Dietary Proteins / Q000032:analysis; D004527:Egg Proteins / Q000032:analysis; D005069:Evaluation Studies as Topic; D005506:Food Contamination / Q000032:analysis*; D006386:Hemagglutination Tests; D006358:Hot Temperature; D008460:Meat / Q000032:analysis*; D008461:Meat Products / Q000032:analysis* / Q000592:standards; D008894:Milk Proteins / Q000032:analysis; D010940:Plant Proteins / Q000032:analysis; D011233:Precipitin Tests; D011506:Proteins / Q000032:analysis* / Q000276:immunology
D001798:Blood Proteins; D004044:Dietary Proteins; D004527:Egg Proteins; D008894:Milk Proteins; D010940:Plant Proteins; D011506:Proteins