The effect of dietary lipid peroxides, sterols and oxidised sterols on cytochrome P450 and oxidative demethylation in the endoplasmic reticulum.
D000818:Animals; D002784:Cholesterol / Q000494:pharmacology; D003577:Cytochrome P-450 Enzyme System / Q000378:metabolism*; D003640:Dealkylation; D004032:Diet; D004041:Dietary Fats; D004721:Endoplasmic Reticulum / Q000201:enzymology / Q000378:metabolism*; D005504:Food Analysis; D066298:In Vitro Techniques; D008099:Liver / Q000201:enzymology / Q000648:ultrastructure; D008297:Male; D009821:Oils / Q000494:pharmacology; D010084:Oxidation-Reduction; D010545:Peroxides / Q000494:pharmacology; D010634:Phenobarbital / Q000494:pharmacology; D051381:Rats; D013261:Sterols / Q000494:pharmacology*
D004041:Dietary Fats; D009821:Oils; D010545:Peroxides; D013261:Sterols; D003577:Cytochrome P-450 Enzyme System; D002784:Cholesterol; D010634:Phenobarbital