title: [Fatty acid and phospholipid content of the meat of domesticated reindeer].
abstract: Data on the composition of fatty acids in the visceral, subcutaneous and intra-muscular fat and also of phospholipids in the muscular tissue of freshly frozen reindeer meat (venison) are presented. It is noted that the intra-muscular lipids in the meat of the young stock are richer as concerns the qualitative composition of phospholipids and contain more of the linoleic acid, whereas a reduced nourishing of adult reindeers brings with it a fall in the amount of decitins and an increase in the content of the stearic acid.
mesh_terms: D000818:Animals; D005227:Fatty Acids / Q000032:analysis*; D008460:Meat / Q000032:analysis*; D010743:Phospholipids / Q000032:analysis*; D012053:Reindeer
chemical_list: D005227:Fatty Acids; D010743:Phospholipids
vernacular_title: Sostav zhirnykh kislot i fosfolipidov miasa domashnikh severnykh oleneĭ.