Studies on protein production by yeasts. I. Isolation, identification, and screening of efficient strains.
A collection of yeast strains was isolated from different fresh fruits and foodstuffs. Isolates were purified and completely identified up to the species. The ninety isolated yeast strains were screened according to their yield and total nitrogen content, using molasses medium as an available cheap raw-material for yeast propagation.
D003470:Culture Media; D004044:Dietary Proteins; D005516:Food Microbiology; D005656:Fungal Proteins / Q000096:biosynthesis*; D008965:Molasses; D015003:Yeasts / Q000145:classification / Q000254:growth & development / Q000378:metabolism*
D003470:Culture Media; D004044:Dietary Proteins; D005656:Fungal Proteins