title: [Electrophoretic characteristics of beef brain proteins extracted by acidic ethanol].
abstract: A protein fraction was isolated from the TCA residue of beef brain water-soluble proteins by 80% ethanol treatment. This fraction accounts for 3% of the total brain protein. The heterogeneity and tissue specificity of its component are studied by electrophoreses in 10% polyacrylamide gel (pH 8.3). The fraction consists of three proteins with different electrophoretic mobility and tissue specificity.
mesh_terms: D000818:Animals; D001923:Brain Chemistry; D002417:Cattle; D004591:Electrophoresis, Polyacrylamide Gel; D000431:Ethanol; D008970:Molecular Weight; D009419:Nerve Tissue Proteins / Q000302:isolation & purification; D009928:Organ Specificity
chemical_list: D009419:Nerve Tissue Proteins; D000431:Ethanol
vernacular_title: Elektroforeticheskie svoĭstva belkov mozga b'ika, izvlekaemykh s pomoshch'iu podkislennogo etanola.