Trace minerals in cottage cheese.
The trace minerals, iron, zinc, copper, and manganese were determined in cottage cheese curd by flameless atomic absorption. Larger curd size, added calcium chloride, and fewer washes increased the iron and zinc content in the curd.
D002611:Cheese / Q000032:analysis*; D003300:Copper / Q000032:analysis; D007501:Iron / Q000032:analysis; D008345:Manganese / Q000032:analysis; D014131:Trace Elements / Q000032:analysis*; D015032:Zinc / Q000032:analysis
D014131:Trace Elements; D008345:Manganese; D003300:Copper; D007501:Iron; D015032:Zinc