title: Gas-liquid chromatographic determination of beta-asarone in wine: collaborative study.
abstract: The gas-liquid chromatographic determination of beta-asarone (cis-2,4,5-trimethyoxy-1-propenylbenzene) in wine was collaboratively studied by 9 analysts. The samples were first distilled and then extracted into hexane prior to chromatography. The mean recovery for 8 spiked samples, analyzed as blind duplicates, was 89.27%. The reproducibility coefficient of variation was 17.9%, and the repeatability coefficient of variation was 8.3%. No unfavorable remarks were noted. The method has been adopted as official first action.
mesh_terms: D000840:Anisoles / Q000032:analysis*; D002849:Chromatography, Gas / Q000379:methods; D005421:Flavoring Agents / Q000032:analysis; D014920:Wine / Q000032:analysis*
chemical_list: D000840:Anisoles; D005421:Flavoring Agents