[Effect of the amine salt of 2,4-dichlorophenoxyacetic acid on the indices of the food and biological value of rye and wheat grains].
D015084:2,4-Dichlorophenoxyacetic Acid / Q000031:analogs & derivatives*; D000821:Animal Feed; D000818:Animals; D001798:Blood Proteins / Q000032:analysis; D004032:Diet; D002523:Edible Grain / Q000187:drug effects*; D005504:Food Analysis; D008099:Liver / Q000032:analysis; D010573:Pesticide Residues; D051381:Rats; D012256:Riboflavin / Q000032:analysis / Q000652:urine; D012434:Secale / Q000187:drug effects*; D013997:Time Factors; D014908:Triticum / Q000187:drug effects*
D001798:Blood Proteins; D010573:Pesticide Residues; D015084:2,4-Dichlorophenoxyacetic Acid; D012256:Riboflavin
Vliianie aminnoĭ soli 2,4-dikhlorfenoksiuksusnoĭ kisloty na nekotorye pokazateli pishchevoĭ i biologicheskoĭ tsennosti zerna rzhi i pshenitsy.