title: [Binding relationships of fatty acids in lipid A of lipopolysaccharides from Pasteurella multocida].
abstract: Each glucosamine disaccharide of lipid A from Pasteurella multocida contains 2 mols myristic acid and 4 mols hydroxymyristic acid. 3-hydroxymyristic acid was identified as fatty acid with amide linkage. Every 2 mols of glucosamine have linked to them 1 mol myristic acid, 3-hydroxymyristic acid, and 3-myristoxymyristic acid. The results so far obtained reflected the structure of lipid A of enterobacteriaceae.
mesh_terms: D001665:Binding Sites; D002849:Chromatography, Gas; D005227:Fatty Acids / Q000378:metabolism*; D008050:Lipid A / Q000378:metabolism*; D008070:Lipopolysaccharides / Q000378:metabolism*; D010325:Pasteurella / Q000378:metabolism*; D011135:Polysaccharides, Bacterial / Q000378:metabolism*; D014461:Ultracentrifugation
chemical_list: D005227:Fatty Acids; D008050:Lipid A; D008070:Lipopolysaccharides; D011135:Polysaccharides, Bacterial
vernacular_title: Die Bindungsverhältnisse der Fettsäuren im Lipid A der Lipopolysaccharide aus Pasteurella multocida.