title: [Residues of 1-14C-acrylonitrile in fumigated dry food (author's transl)].
abstract: Ten different kinds of dry food were fumigated with 10 g/m3 of 1-14C-Acrylonitrile (AN, 24 h, 20 degrees C). Residues of 0--19 mg/kg AN were found by Liquid-Scintillation-Spectrometry. The values become smaller as the density of the material increases. 30--70% of this agent are metabolised within two months.
mesh_terms: D000181:Acrylonitrile / Q000032:analysis*; D002250:Carbon Radioisotopes; D005504:Food Analysis; D008722:Methods; D009570:Nitriles / Q000032:analysis*; D010573:Pesticide Residues / Q000032:analysis*
chemical_list: D002250:Carbon Radioisotopes; D009570:Nitriles; D010573:Pesticide Residues; D000181:Acrylonitrile
vernacular_title: Restmengen von 1-14C-Acrylnitril in trockenen Lebensmitteln nach praxisüblicher Begasung.