title: [Use of new high-protein products in nutrition for the purpose of increasing the work capacity of students].
abstract: The effect of a dietary that includes new high-protein products containing complete protein, on the health status and performance capacity of schoolchildren during their school-hours was studied. Under observation were kept 60 schoolchildren, aged 13-14 years who were learning two foreign languages. Schoolchildren receiving a specialized ration were noted to show a number of positive regular changes. Their physical state, clinico-physiological characteristics and the functional state of the central nervous system demonstrated a definite improvement.
mesh_terms: D000293:Adolescent; D004032:Diet; D004044:Dietary Proteins / Q000008:administration & dosage*; D004185:Disability Evaluation; D005527:Food, Fortified; D006801:Humans; D009747:Nutritional Physiological Phenomena; D012018:Reflex / Q000502:physiology; D013997:Time Factors; D014938:Work Capacity Evaluation
chemical_list: D004044:Dietary Proteins
vernacular_title: Ispol'zovanie novykh vysokobelkovykh produktov v pitanii s tsel'iu povysheniia rabotosposobnosti uchashchikhsia.