Enrichment in Muller-Kauffmann's broth and Rappaport's broth from buffered peptone water in the isolation of salmonellae from minced meat.
D003470:Culture Media; D005069:Evaluation Studies as Topic; D005506:Food Contamination; D005516:Food Microbiology; D008460:Meat; D010461:Peptones; D012475:Salmonella / Q000302:isolation & purification*
D003470:Culture Media; D010461:Peptones