title: An approach to the rapid measurement of "reactive lysine" in foods by dye binding.
mesh_terms: D000818:Animals; D010367:Arachis / Q000032:analysis; D002417:Cattle; D004396:Coloring Agents; D004139:Dinitrofluorobenzene; D002523:Edible Grain / Q000032:analysis; D005069:Evaluation Studies as Topic; D005504:Food Analysis; D008239:Lysine / Q000032:analysis*; D009578:Nitrobenzenes; D011485:Protein Binding; D012710:Serum Albumin, Bovine; D014302:Trinitrobenzenesulfonic Acid; D014675:Vegetables / Q000032:analysis
chemical_list: D004396:Coloring Agents; D009578:Nitrobenzenes; D012710:Serum Albumin, Bovine; D014302:Trinitrobenzenesulfonic Acid; D004139:Dinitrofluorobenzene; D008239:Lysine