Effect of growth temperature and culture age on the lipid composition of Vibrio cholerae 569B (Inaba).
The relative amounts of the major phospholipids (phosphatidylethanolamine, phosphatidylglycerol and lyso-phosphatidylethanolamine) and fatty acids in Vibrio cholerae 569B (Inaba) varied with growth temperature and between exponential and stationary phases of growth.
D002308:Cardiolipins / Q000032:analysis; D005227:Fatty Acids / Q000032:analysis; D008055:Lipids / Q000032:analysis*; D010714:Phosphatidylethanolamines / Q000032:analysis; D010715:Phosphatidylglycerols / Q000032:analysis; D010718:Phosphatidylserines / Q000032:analysis; D010743:Phospholipids / Q000032:analysis; D013696:Temperature; D013997:Time Factors; D014734:Vibrio cholerae / Q000032:analysis* / Q000254:growth & development
D002308:Cardiolipins; D005227:Fatty Acids; D008055:Lipids; D010714:Phosphatidylethanolamines; D010715:Phosphatidylglycerols; D010718:Phosphatidylserines; D010743:Phospholipids