title: Iron fortification of milk powder.
abstract: The bioavailability of an iron-fortified full cream milk preparation was studied and found to be effective for supplementation of the diet with iron. It consequently could be of value in the prophylaxis against iron deficiency and serve as an additional source of dietary protein.
mesh_terms: D000818:Animals; D001682:Biological Availability; D001702:Biopharmaceutics; D005260:Female; D005527:Food, Fortified; D006801:Humans; D007408:Intestinal Absorption; D007501:Iron / Q000378:metabolism; D008892:Milk
chemical_list: D007501:Iron