Distribution of some volatile nitrosamines in cooked bacon.
D000818:Animals; D003296:Cooking; D004128:Dimethylnitrosamine / Q000032:analysis; D008055:Lipids / Q000032:analysis; D008460:Meat / Q000032:analysis*; D009602:Nitrosamines / Q000032:analysis*; D013552:Swine; D006113:United Kingdom; D014835:Volatilization
D008055:Lipids; D009602:Nitrosamines; D004128:Dimethylnitrosamine