Factors affecting the melting point and fatty acid composition in the carcass fat of lambs given cereal-rich diets.
D000273:Adipose Tissue / Q000378:metabolism*; D000367:Age Factors; D000821:Animal Feed; D000818:Animals; D002523:Edible Grain; D005227:Fatty Acids / Q000378:metabolism*; D001467:Hordeum; D012756:Sheep; D013045:Species Specificity; D003313:Zea mays
D005227:Fatty Acids