title: Characterization of anaerobic heterotrophic bacteria isolated from freshwater lake sediments.
abstract: Strict anaerobic culture techniques were used to quantitatively and qualitatively evaluate the anaerobic heterotrophic bacteria present at the sediment-water interface of hyperutrophic Wintergreen Lake (Augusta, Mich.). Anaerobic plate counts remained constant from March through December, 1973, ranging from 2.4 X 10(6) to 5.7 X 10(6) organisms/g (dry weight) of sediment. The isolatable bacteria represented a small percentage of the total microbial community, which was shown by direct microscopic counts to be 2.0 X 10'' organisms/g (dry weight) of sediment during June and July. Bacteria of the genus Clostridium dominated the isolates obtained, accounting for 71.8% of the 960 isolates examined. A single species, Clostridium bifermentens, comprised 47.7% of the total. Additional bacterial groups and the percentage in which they were isolated included: Streptococcus sp. (10.8%), unidentified curved rods (9.5%y, gram-positive nonsporing rods (5.6%), and motile gram-negative rods (1.9%). Temperature growth studies demonstrated the ability of all the isolates to grow at in situ sediment temperatures. Gas-liqid radiochromatography was used to determine the soluble metabolic end products from [U-14C]glucose and a U-14C-labeled amino acid mixture by representative sedimentary clostridial isolates and by natural sediment microbial communities. At in situ temperatures the natural sediment microflora produced soluble fermentative end products characteristic of those elaborated by the clostridial isolates tested. These results are considered strong presumptive evidence that clostridia are actively metabolizing in the sediments of Wintergreen Lake.
mesh_terms: D000596:Amino Acids / Q000378:metabolism; D000693:Anaerobiosis; D001419:Bacteria / Q000145:classification* / Q000302:isolation & purification / Q000378:metabolism; D002452:Cell Count; D003013:Clostridium / Q000302:isolation & purification / Q000378:metabolism; D005232:Fatty Acids, Volatile / Q000096:biosynthesis; D005618:Fresh Water; D005947:Glucose / Q000378:metabolism; D008824:Michigan; D012621:Seasons; D012988:Soil Microbiology; D013291:Streptococcus / Q000302:isolation & purification; D014871:Water Microbiology
chemical_list: D000596:Amino Acids; D005232:Fatty Acids, Volatile; D005947:Glucose