[Microbiological and chemical characteristics of enzymatic preparations].
D000681:Amylases / Q000032:analysis; D001515:Beer / Q000032:analysis; D004798:Enzymes / Q000032:analysis*; D005503:Food Additives / Q000032:analysis; D005516:Food Microbiology; D010447:Peptide Hydrolases / Q000032:analysis
D004798:Enzymes; D005503:Food Additives; D000681:Amylases; D010447:Peptide Hydrolases
Mikrobiologiczna i chemiczna charakterystyka preparatów enzymatycznych.