Structural analysis of hydrated egg lecithin and cholesterol bilayers. I. X-ray diffraction.
D001665:Binding Sites; D002784:Cholesterol; D004530:Egg Yolk; D005260:Female; D005583:Fourier Analysis; D008433:Mathematics; D008567:Membranes, Artificial; D008954:Models, Biological; D008958:Models, Molecular; D008968:Molecular Conformation; D010713:Phosphatidylcholines; D014961:X-Ray Diffraction
D008567:Membranes, Artificial; D010713:Phosphatidylcholines; D002784:Cholesterol