Minimal medium recovery of thermally injured Salmonella senftenberg 4969.
D003470:Culture Media; D005516:Food Microbiology; D005519:Food Preservation; D006358:Hot Temperature; D007785:Lactose; D010047:Ovalbumin; D012475:Salmonella / Q000254:growth & development / Q000302:isolation & purification*
D003470:Culture Media; D010047:Ovalbumin; D007785:Lactose