Mass spectrometric quantification of traces of volatile N-nitrosamines in meat products.
D000818:Animals; D004052:Diethylnitrosamine / Q000032:analysis; D004128:Dimethylnitrosamine / Q000032:analysis; D005069:Evaluation Studies as Topic; D008401:Gas Chromatography-Mass Spectrometry / Q000379:methods; D008460:Meat / Q000032:analysis*; D009426:Netherlands; D009602:Nitrosamines / Q000032:analysis*; D010880:Piperidines / Q000032:analysis; D011759:Pyrrolidines / Q000032:analysis; D013552:Swine
D009602:Nitrosamines; D010880:Piperidines; D011759:Pyrrolidines; D004052:Diethylnitrosamine; D004128:Dimethylnitrosamine