title: [Sensory and chemical changes of dried foods under the influence of extreme storage conditions. 2. Sensory changes (author's transl)].
abstract: The sensory quality of dried infant foods is decreasing steadily during the storage under extreme conditions. Odor and taste are influenced to a higher degree than colour and consistency. A package with a high permeability for oxygen and water vapor has an unfavourable effect on the storability. The composition of the investigated products has no influence on the sensory estimation, but a significant influence on the storage behavior.
mesh_terms: D000818:Animals; D003116:Color; D003611:Dairy Products; D005069:Evaluation Studies as Topic; D005519:Food Preservation; D008892:Milk; D009812:Odorants; D013649:Taste; D013997:Time Factors
vernacular_title: Sensorische und chemische Veränderungen getrockneter Nahrungsmittel unter dem Einfluss extremer Lagerungsbedingungen. 2. Sensorische Veränderungen