Formation of an acid-labile maltosyl-lipid by enzyme preparations from Acetobacter xylinum.
D002854:Chromatography, Paper; D004590:Electrophoresis, Paper; D041822:Gluconacetobacter xylinus / Q000201:enzymology*; D005947:Glucose / Q000378:metabolism; D005949:Glucose Oxidase / Q000378:metabolism; D005959:Glucosidases / Q000378:metabolism; D008070:Lipopolysaccharides / Q000096:biosynthesis*; D008320:Maltose / Q000378:metabolism*; D010084:Oxidation-Reduction; D011135:Polysaccharides, Bacterial / Q000096:biosynthesis*; D014532:Uridine Diphosphate Glucose / Q000378:metabolism
D008070:Lipopolysaccharides; D011135:Polysaccharides, Bacterial; D008320:Maltose; D005949:Glucose Oxidase; D005959:Glucosidases; D005947:Glucose; D014532:Uridine Diphosphate Glucose