[Organization of collecting and analysis of the data on nutrition in epidemiological study of cardiovascular diseases].
The principles of collecting and analysis of information on nutrition in epidemiological study of cardiovascular diseases by means of electronic computers are described. A special program computes the consumption of 11 nutrients, the calorific value of the diet, and the calorie percentage of different nutrients with the exception of cholesterol. Certain coefficients are estimated, such as the ratio between the poly-unsaturated and the saturated fatty acids in the diet, and the ratio between the amount of starch and the total amount of refined and unrefined sugar, Well-trained technical personnel may be entrusted with the collection of the information, its coding, perforation, and feeding into the computer and with the obtainment of the data, which reduces the cost of the study considerably.
D002318:Cardiovascular Diseases / Q000209:etiology*; D003201:Computers; D004041:Dietary Fats / Q000008:administration & dosage; D002149:Energy Intake; D005247:Feeding Behavior; D005502:Food; D006801:Humans; D009031:Moscow; D009749:Nutrition Surveys; D011676:Punched-Card Systems; D012306:Risk; D011795:Surveys and Questionnaires
D004041:Dietary Fats
Organizatsiia sbora i obrabotki dannykh o pitanii v epidemiologicheskom issledovanii serdechno-sosudistykh zabolevaniĭ.