title: [Weight reduction by a high protein, low carbohydrate diet (author's transl)].
abstract: A standardized high protein, low carbohydrate diet was tested in 128 overweight patients over a period of 12 months. Under this regimen a weight reduction of up to 38% of the original body weight was observed. Apart from the weight reduction there was a normalization of the blood pressure, blood lipids and blood glucose. The diet is easily adapted to out-patient care and is exceptionally well tolerated by the patients.
mesh_terms: D001786:Blood Glucose; D001794:Blood Pressure; D001835:Body Weight; D002784:Cholesterol / Q000097:blood; D004038:Diet, Reducing; D004040:Dietary Carbohydrates / Q000008:administration & dosage*; D004044:Dietary Proteins / Q000008:administration & dosage*; D005947:Glucose / Q000378:metabolism; D006801:Humans; D007328:Insulin / Q000378:metabolism; D000078790:Insulin Secretion; D008055:Lipids / Q000097:blood; D009206:Myocardium / Q000378:metabolism; D009765:Obesity / Q000178:diet therapy* / Q000378:metabolism; D014280:Triglycerides / Q000097:blood
chemical_list: D001786:Blood Glucose; D004040:Dietary Carbohydrates; D004044:Dietary Proteins; D007328:Insulin; D008055:Lipids; D014280:Triglycerides; D002784:Cholesterol; D005947:Glucose
vernacular_title: Gewichtsreduktion durch eiweissreiche, kohlenhydratarme Ernährung