title: [Effect of ethirazol and parmidine ofn the development of experimental atherosclerosis in rabbits].
abstract: Experiments on rabbits which received cholesterol in food for 3-4 months showed an inhibitory effect of ethirazol (bis-methylamide-1-ethyl-pyrazol-3,4-bicarbonic acid) and parmidine (piridinolcarbamate, 2,6-bis-hydroxymethylpiridine bis-n-methylcarbamate) on the development of experimental atherosclerosis: there proved to be a reduction of accumulation of total cholesterol in the aorta and of its atherosclerotic affection. At the same time the blood serum cholesterol, triglycerids and phospholipid content was not significantly changed by these drugs.
mesh_terms: D000818:Animals; D000924:Anticholesteremic Agents / Q000627:therapeutic use; D001161:Arteriosclerosis / Q000517:prevention & control*; D002219:Carbamates / Q000627:therapeutic use*; D004036:Diet, Atherogenic; D008297:Male; D011720:Pyrazoles / Q000627:therapeutic use*; D011727:Pyridinolcarbamate / Q000627:therapeutic use*; D011817:Rabbits
chemical_list: D000924:Anticholesteremic Agents; D002219:Carbamates; D011720:Pyrazoles; D011727:Pyridinolcarbamate
vernacular_title: Vliianie etirazola i parmidina na razvitie éksperimental'nogo ateroskleroza u krolikov