title: [Bacteriological aspects of preparation, storage and transport of milk formulas (author's transl)].
abstract: 1. It was shown that special apparatus for cleaning milkbottles makes additional desinfection unnecessary with regard to bacteriological and hygienic aspects. -- 2. Milk-bottles should be processed centrally for safety reasons. Special basket-containers facilitate a more economic washing process, transport and storage of the bottles. -- 3. Physiologically optimal milk formulas, as available today, should be prepared and filled into bottles in the ward where they are needed, immediately before use, to guarantee bacteriologically optimal conditions. -- 4. With appropriate organization within a clinic it should be possible to store special dietary formulas which have been prepared centrally, not in the wards, over the required time without the risk of bacterial contamination. The need for regular and systemic bacteriological checks is emphasized.
mesh_terms: D000818:Animals; D005516:Food Microbiology; D005860:Germany, West; D006776:Hospitals, Pediatric; D007225:Infant Food; D008892:Milk
vernacular_title: Zur Problematik der Bereitstellung von Milchnahrung, Milchflaschenreinigung und bakteriologischen Milchküchenkontrollen