title: Naturally occurring nitrosatable compounds. I. Secondary amines in foodstuffs.
mesh_terms: D000588:Amines / Q000032:analysis*; D000818:Animals; D001628:Beverages / Q000032:analysis; D002082:Butylamines / Q000032:analysis; D004123:Dimethylamines / Q000032:analysis; D005021:Ethylamines / Q000032:analysis; D005396:Fish Products / Q000032:analysis; D005504:Food Analysis; D008460:Meat / Q000032:analysis; D008892:Milk / Q000032:analysis; D009025:Morpholines / Q000032:analysis; D009602:Nitrosamines; D010880:Piperidines / Q000032:analysis; D011437:Propylamines / Q000032:analysis; D011759:Pyrrolidines / Q000032:analysis; D014675:Vegetables / Q000032:analysis
chemical_list: D000588:Amines; D002082:Butylamines; D004123:Dimethylamines; D005021:Ethylamines; D009025:Morpholines; D009602:Nitrosamines; D010880:Piperidines; D011437:Propylamines; D011759:Pyrrolidines