Isolation of pinastric acid and ergosterol from Parmelia caperata (L.) Arch.
Among other common compounds, pinastric acid and ergosterol were isolated for the first time from Parmelia caperata. The isolation of these compounds is described; identification was made from the melting point and UV, IR, and mass spectral data.
D004875:Ergosterol / Q000032:analysis*; D005663:Furans / Q000032:analysis; D008011:Lichens / Q000032:analysis*; D010648:Phenylacetates / Q000032:analysis*
D005663:Furans; D010648:Phenylacetates; C012495:pinastric acid; D004875:Ergosterol