[Suppression of sorbose fermentation of Salmonellae by salicine (author's transl)].
Fermentation of sorbose by Salmonellae splitting this sugar with delay is restrained to a varying degree in presence of salicine, depending on the concentration of this glycoside. There is no support that salicine might become metabolized in this process. A similar salicine effect on the delayed fermentation of dulcitol has not been seen.
D005285:Fermentation / Q000187:drug effects*; D004376:Galactitol; D006027:Glycosides / Q000494:pharmacology*; D007785:Lactose / Q000494:pharmacology; D012475:Salmonella / Q000201:enzymology*; D013013:Sorbose / Q000494:pharmacology*
D006027:Glycosides; D004376:Galactitol; D007785:Lactose; D013013:Sorbose
Hemmung der Sorbose-Verwertung bei Salmonellen in Salicin-Gegenwart.