title: Effect of dietary fat on pancreatic lipase activity in chicken.
abstract: Pancreatic lipase activity was measured in young chicks receiving experimental diets for 18 to 24 days. The addition of 15% soybean oil to a commercial-type diet, without changing the calorie-protein ratio, produced a slight but significant increase in lipase activity. No differences in lipolytic activity were found when chicks received a semipurified diet with or without the addition of 10% partially hydrogenated soybean oil, nor did fasting and fasting-refeeding affect the activity. Pancreatic lipase activity in chicks appears to depend on factors other than the amount or type of fat consumed.
mesh_terms: D000818:Animals; D001835:Body Weight; D002645:Chickens; D004041:Dietary Fats / Q000008:administration & dosage; D008049:Lipase / Q000378:metabolism*; D008297:Male; D009821:Oils; D009929:Organ Size; D010179:Pancreas / Q000201:enzymology*; D013025:Glycine max
chemical_list: D004041:Dietary Fats; D009821:Oils; D008049:Lipase