title: Comparison of fatty acid composition of stable L-phase variants of Staphylococcus aureus induced by three differnet mechanisms.
abstract: The total saponifiable fatty acids of three stable L-phase variants of Staphylococcus aureus induced by cycloserine, methicillin, and lysostaphin were examined by gas-liquid chromatography. Five separate preparations of each of the three variants were examined. Twenty-nine fatty acids were identified. The fatty acid patterns of the three variants were very similary.
mesh_terms: D002849:Chromatography, Gas; D003523:Cycloserine / Q000494:pharmacology*; D005227:Fatty Acids / Q000032:analysis*; D007740:L Forms / Q000032:analysis*; D008248:Lysostaphin / Q000494:pharmacology*; D008712:Methicillin / Q000494:pharmacology*; D013211:Staphylococcus aureus / Q000032:analysis* / Q000187:drug effects
chemical_list: D005227:Fatty Acids; D003523:Cycloserine; D008248:Lysostaphin; D008712:Methicillin