title: [Body resistance to the exposure to sound against a background of unbalanced nutrition].
abstract: Subject to study was the influence exercised by the excess of a number of vitamins in the diet (thiamine, ascorbic acid, cyanocolbalamine, riboflavin and pyridoxine) on the spastic susceptibility of the organism under the effect of a strong sonic stimulant. Pyridoxine exerted a noticeable protective influence on audiogenic convulsions. Its protective effect increased with its combined application with riboflavin, succinate and glutamic acid. The possible mechanism of action of the studied vitamins and of their combinations with glutamic acid and succinate on the spastic susceptibility of the organism is discussed in the paper.
mesh_terms: D000161:Acoustic Stimulation; D000818:Animals; D004032:Diet; D005971:Glutamates / Q000627:therapeutic use; D006317:Hearing Loss, Noise-Induced; D008297:Male; D009748:Nutrition Disorders / Q000503:physiopathology*; D051381:Rats; D012640:Seizures / Q000178:diet therapy / Q000209:etiology; D013016:Sound / Q000009:adverse effects*; D013386:Succinates / Q000627:therapeutic use; D013997:Time Factors; D014815:Vitamins / Q000627:therapeutic use
chemical_list: D005971:Glutamates; D013386:Succinates; D014815:Vitamins
vernacular_title: Ustoĭchivost' organizma k zvukovomu vozdeĭstviiu na fone razbalansirovannogo pitaniia.