A comparison of some chromatographic detectors for the analysis of volatile N-nitrosamines.
D002849:Chromatography, Gas; D002855:Chromatography, Thin Layer; D003296:Cooking; D005069:Evaluation Studies as Topic; D005396:Fish Products / Q000032:analysis*; D005519:Food Preservation; D008401:Gas Chromatography-Mass Spectrometry; D008460:Meat / Q000032:analysis*; D009602:Nitrosamines / Q000032:analysis*; D010880:Piperidines / Q000032:analysis
D009602:Nitrosamines; D010880:Piperidines