[Determination of residual amounts of antibiotics of the tetracycline series in meat products].
An analysis of literature sources and the authors' own experimental investigations served as a basis for the proposed method of determining residual amounts of the tetracycline series antibiotics in meat products. The method provides for the use of the test-culture Bac. cereus ATCC 11778, nutrient medium on the basis of Hottinger's hydrolysate and of a citrate-hydrochloride extracting mixture.
D005504:Food Analysis; D005506:Food Contamination; D008460:Meat / Q000032:analysis*; D008722:Methods; D013754:Tetracyclines / Q000032:analysis*
D013754:Tetracyclines
Opredelenie ostatochynykh kolichestv antibiotikov tetratskiklinovogo riada v miasnykh produktakh