title: [Use of pancreatic lipase for determination of the glyceride composition of rice lipids].
abstract: The triglyceride composition of rice lipids was investigated, using methods of thin-layer chromatography, enzymic hydrolysis by pancreatic lipase and gas-liquid chromatography. The major portion of triglycerides were tri- and di-unsaturated glycerides. The content of trisaturated glycerides was not more than 0.86%. The data obtained allow the conclusion that unsaturated acids occupy 2-positions in the triglyceride molecule of rice oil and oil of other plants.
mesh_terms: D055598:Chemical Phenomena; D002621:Chemistry; D008049:Lipase; D008055:Lipids / Q000032:analysis*; D012275:Oryza / Q000032:analysis*; D010179:Pancreas / Q000201:enzymology; D014280:Triglycerides / Q000032:analysis
chemical_list: D008055:Lipids; D014280:Triglycerides; D008049:Lipase
vernacular_title: Primenenie pankreaticheskoĭ lipazy dlia operedeleniia glitseridnogo sostava lipidov risa