Effect of alkali treatment on the formation of lysinoalanine in corn.
D000468:Alkalies; D055598:Chemical Phenomena; D002621:Chemistry; D004151:Dipeptides / Q000032:analysis*; D005511:Food Handling; D006358:Hot Temperature; D003313:Zea mays / Q000032:analysis*
D000468:Alkalies; D004151:Dipeptides