The influence of physical processing on the intake, digestion and utilization of dried herbage.
D000596:Amino Acids / Q000378:metabolism; D000821:Animal Feed / Q000592:standards; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D002417:Cattle / Q000378:metabolism*; D004063:Digestion; D004734:Energy Metabolism; D005232:Fatty Acids, Volatile / Q000378:metabolism; D005519:Food Preservation; D005525:Food-Processing Industry; D006358:Hot Temperature; D007422:Intestines / Q000502:physiology; D000455:Medicago sativa; D006109:Poaceae; D012756:Sheep / Q000378:metabolism*; D013279:Stomach, Ruminant / Q000502:physiology
D000596:Amino Acids; D005232:Fatty Acids, Volatile