[Effect of starchsulfate on properties of protein fibers].
Admixture of starchsulphate to an alkaline spinning solution of proteins increases the thermostability of the corresponding spun protein fibers.
D000418:Albumins; D002364:Caseins; D014674:Plant Proteins, Dietary; D011489:Protein Denaturation; D012639:Seeds; D012972:Sodium Hydroxide; D013213:Starch; D013463:Sulfuric Acid Esters; D013696:Temperature; D014908:Triticum; D014783:Viscosity
D000418:Albumins; D002364:Caseins; D014674:Plant Proteins, Dietary; D013463:Sulfuric Acid Esters; D012972:Sodium Hydroxide; D013213:Starch
Der Einfluss von Stäkesulfat auf die Eigenschaften von Proteinfasern