Changes of thiofanox residues in potatoes resulting from storage and cooking.
D002219:Carbamates; D003296:Cooking; D004355:Drug Stability; D006358:Hot Temperature; D007306:Insecticides / Q000032:analysis*; D010091:Oximes / Q000032:analysis; D010573:Pesticide Residues / Q000032:analysis; D013997:Time Factors; D014675:Vegetables / Q000032:analysis*
D002219:Carbamates; D007306:Insecticides; D010091:Oximes; D010573:Pesticide Residues; C006256:thiofanox