From the center of disease control. Outbreaks of food-borne disease in the United States, 1974.
D001906:Botulism / Q000453:epidemiology; D005506:Food Contamination; D005511:Food Handling; D005513:Food Inspection; D005517:Foodborne Diseases / Q000453:epidemiology* / Q000209:etiology; D006801:Humans; D012478:Salmonella Food Poisoning / Q000453:epidemiology; D012621:Seasons; D013202:Staphylococcal Food Poisoning / Q000453:epidemiology; D014481:United States