title: [Measurement of emulsion stability].
abstract: For the routine assessment of the stability of water-in-oil emulsions, the authors suggest to determine the beginning of de-emulsification or to measure the stability constant at 38 degrees C., since these methods yield fairly reproducible results and require but little time and laboratory outfit. More accurate results will be obtained only by conductance measurements.
mesh_terms: D055598:Chemical Phenomena; D002627:Chemistry, Physical; D004655:Emulsions; D013997:Time Factors
chemical_list: D004655:Emulsions
vernacular_title: Zur Stabilitätsmessung von Emulsionen