Base competition of DNA isolated from Thiobacillus ferrooxidans grown on different substrates.
The present study indicates some anomalies with respect to the DNA base composition of Thiobacillus ferrooxidans when it is cultured on different substrates. The % GC of the DNA of this bacterium has been calculated by three different methods (melting temperature, CsCl density gradient centrifugation and ultra-violet absorbancy ratios) using Escherichia coli and Rhodospirillum rubrum as references. The main values for T. ferrooxidans grown on ferrous iron, chalcopyrite and lead sulfide concentrates were calculated to be 56.0, 60.1 and 54.4% GC respectively. Although these large differences are not completely understood, an attempt has been made to explain this phenomenon.
D002499:Centrifugation, Density Gradient; D003470:Culture Media; D004269:DNA, Bacterial / Q000032:analysis*; D006358:Hot Temperature; D007501:Iron; D007854:Lead; D013056:Spectrophotometry, Ultraviolet; D013440:Sulfides; D013855:Thiobacillus / Q000032:analysis* / Q000145:classification / Q000254:growth & development
D003470:Culture Media; D004269:DNA, Bacterial; D013440:Sulfides; D007854:Lead; D007501:Iron