title: Determination of calcium, potassium, chlorine, sulphure, and phosphorus in meat and meat products by x-ray fluorescence spectroscopy.
mesh_terms: D000818:Animals; D002118:Calcium / Q000032:analysis*; D002645:Chickens; D002713:Chlorine / Q000032:analysis*; D004739:England; D005453:Fluorescence; D008460:Meat / Q000032:analysis*; D010758:Phosphorus / Q000032:analysis*; D011188:Potassium / Q000032:analysis*; D012756:Sheep; D013455:Sulfur / Q000032:analysis*; D013552:Swine; D014965:X-Rays
chemical_list: D010758:Phosphorus; D002713:Chlorine; D013455:Sulfur; D011188:Potassium; D002118:Calcium