title: Structural investigations of the extracellular polysaccharide elaborated by S19, a Xanthomonas-type bacterium.
abstract: The extracellular, acidic heteropolysaccharide from Xanthomonas S19 consists of D-glucuronic acid, D-glucose, D-galactose, and D-mannose residues in the approximate molar ratios of 1.6:3:1:1, plus acetyl groups linked to C-2 and/or C-3 of a large proportion of the glucose residues. Methylation studies showed that the glucose is present as non-reducing end-group also as 1,2- and 1,4-linked units, the galactose residues are solely 1,3-linked, a major proportion of the mannose residues are 1,2,4-linked and the rest 1,2-linked. A high proportion of the glucuronic acid units are 1,4-linked. Periodate oxidation confirmed the presence of these linkages. The disaccharides D-Glc-(1 leads to 4)-D-Glc, D-Glc-(1 leads to 2)-D-Man, D-Glc-(1 leads to 3)-D-Gal, D-Gal(1 leads to 2)-D-Glc, D-GlcA-(1 leads to 4)-D-GlcA, and beta-D-GlcA-(1 leads to 4)-D-Man were isolated from a partial hydrolysate of the polysaccharide, and characterised. The similarities and differences between this polysaccharide and those from other Xanthomonas species are discussed.
mesh_terms: D005690:Galactose / Q000032:analysis; D005947:Glucose / Q000032:analysis; D005965:Glucuronates / Q000032:analysis; D008358:Mannose / Q000032:analysis; D009844:Oligosaccharides / Q000032:analysis; D011135:Polysaccharides, Bacterial; D013045:Species Specificity; D014974:Xanthomonas / Q000032:analysis*
chemical_list: D005965:Glucuronates; D009844:Oligosaccharides; D011135:Polysaccharides, Bacterial; D005947:Glucose; D008358:Mannose; D005690:Galactose