The storage of mackerel (Scomber scombrus). Development of histamine and rancidity.
D000818:Animals; D005396:Fish Products / Q000009:adverse effects / Q000032:analysis; D005517:Foodborne Diseases / Q000209:etiology; D005628:Frozen Foods / Q000592:standards; D006632:Histamine / Q000009:adverse effects / Q000032:analysis*; D010545:Peroxides / Q000032:analysis; D013696:Temperature
D010545:Peroxides; D006632:Histamine