title: [Lead- and cadmium-content of foodstuffs. 2. Lead- and cadmium-content of commercially prepared soups (authors transl)].
abstract: The lead and cadmium contents in 30 commercially prepared soup products (soup powders and cubes) of several producers were determined. The average lead value was 0.28 ppm. 29 samples contained between 0,095 ppm and 0.45 ppm, whereas in 1 product 1.4 ppm was found. The average cadmium concentration in 21 products was 0.025 ppm (highest value 0.052 ppm). In the other samples cadmium was not found (less than 0.004 ppm Cd).
mesh_terms: D002104:Cadmium / Q000032:analysis*; D005506:Food Contamination / Q000032:analysis*; D007854:Lead / Q000032:analysis*
chemical_list: D002104:Cadmium; D007854:Lead
vernacular_title: Blei- und Cadmium-Gehalte von Lebensmitteln. 2. Blei- und Cadmium-Gehalte von Fertigsuppen