title: [Investigations of Aflatoxin B1, B2, G1, G2, and M1 in milk and milk products (author's transl)].
abstract: The method proposed by the Federal Department of Health for the determination of aflatoxin B1,B2,G1, and G2 was tested for additional determination of aflatoxin M1. With relatively small changes of the original method, all aflatoxins including. B1, B2,G1,g2, and M1 can be determined quantitatively in milk, milk powder, butter, cheese, quark, cream, yoghurt and fruit yoghurt.
mesh_terms: D000348:Aflatoxins / Q000032:analysis*; D000818:Animals; D002079:Butter / Q000032:analysis; D002417:Cattle; D002611:Cheese / Q000032:analysis; D002855:Chromatography, Thin Layer; D003611:Dairy Products / Q000032:analysis*; D005260:Female; D005504:Food Analysis; D005506:Food Contamination; D008892:Milk / Q000032:analysis
chemical_list: D000348:Aflatoxins; D002079:Butter
vernacular_title: Zur Untersuchung von Milch und Milchprodukten auf die Aflatoxine B1,B2,G1, G2 und M1