[Polarografic determination of saccharin in beverages and foods (author's transl)].
A method for polarografic determination of saccharin in beverages and foods is described. Saccharin is extracted from an acid medium, after clean up with petr. ether, with aether-petr. aether (30/70). Minimum doses which can be quantitatively determined are 5 ppm of saccharin.
D001628:Beverages / Q000032:analysis*; D005504:Food Analysis; D011048:Polarography; D012439:Saccharin / Q000032:analysis*
D012439:Saccharin
Polarographische Bestimmung von Saccharin in Getränken und festen Lebensmitteln