The distribution of water in calcified turkey leg tendon.
X-ray diffraction and water sorption data are presented which show that the extracellular water in calcified turkey leg tendon is associated principally with the collagen component.
D000818:Animals; D001834:Body Water / Q000032:analysis*; D002113:Calcification, Physiologic; D003094:Collagen / Q000032:analysis*; D008297:Male; D013710:Tendons / Q000032:analysis*; D014422:Turkeys; D014867:Water / Q000032:analysis
D014867:Water; D003094:Collagen