Enzymatic properties of a new type of lysozyme isolated from Asterias rubens : comparison with the Nephthys hombergii (annelid) and hen lysozymes.
The enzymatic properties of Asterias rubens and Nephthys hombergii lysozymes were compared with those of hen egg-white lysozyme. The results allowed to conclude that the Asterias rubens lysozyme was representative of a new lysozyme type. The Nephthys hombergii lysozyme however could be classified among the hen type enzymes with a tendency to exhibit under certain conditions some properties attributed to the goose type lysozymes.
D000117:Acetylglucosamine / Q000494:pharmacology; D000818:Animals; D001433:Bacteriolysis; D002645:Chickens; D004447:Echinodermata / Q000201:enzymology*; D005777:Geese; D008837:Micrococcus; D009113:Muramidase / Q000037:antagonists & inhibitors / Q000378:metabolism*; D009994:Osmolar Concentration; D011077:Polychaeta / Q000201:enzymology*
D009113:Muramidase; D000117:Acetylglucosamine