Balancing the benefits and risks of the application of science to agriculture and food production.
D000383:Agriculture; D003677:Deficiency Diseases; D004467:Economics; D004989:Ethics; D005503:Food Additives / Q000009:adverse effects; D005506:Food Contamination; D005519:Food Preservation; D005523:Food Supply; D005524:Food Technology; D005525:Food-Processing Industry; D007880:Legislation, Drug; D009747:Nutritional Physiological Phenomena; D010573:Pesticide Residues; D012306:Risk; D012586:Science; D014481:United States
D005503:Food Additives; D010573:Pesticide Residues