Chemical and nutritional evaluation of yeasts and bacteria as dietary protein sources for rats and pigs.
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D001426:Bacterial Proteins / Q000378:metabolism; D002175:Candida / Q000032:analysis; D004044:Dietary Proteins; D004063:Digestion; D005527:Food, Fortified; D005656:Fungal Proteins / Q000378:metabolism; D006595:Hexosamines / Q000032:analysis; D008297:Male; D008715:Methionine; D008837:Micrococcus / Q000032:analysis; D009584:Nitrogen / Q000378:metabolism; D009696:Nucleic Acids / Q000032:analysis; D009711:Nucleotides / Q000032:analysis; D009751:Nutritional Requirements; D051381:Rats; D013552:Swine
D000596:Amino Acids; D001426:Bacterial Proteins; D004044:Dietary Proteins; D005656:Fungal Proteins; D006595:Hexosamines; D009696:Nucleic Acids; D009711:Nucleotides; D008715:Methionine; D009584:Nitrogen