Wheat albumin and globulin proteins: purothionin levels of stored flour.
D000418:Albumins / Q000032:analysis; D005433:Flour / Q000032:analysis*; D005503:Food Additives; D005519:Food Preservation; D005916:Globulins / Q000032:analysis; D010940:Plant Proteins / Q000032:analysis*; D013696:Temperature; D013997:Time Factors; D014908:Triticum / Q000032:analysis*
D000418:Albumins; D005503:Food Additives; D005916:Globulins; D010940:Plant Proteins