Spectrophotometric method for determining the pigment content of ground paprika.
A rapid and reliable method has been developed for determining the red, yellow and total pigment contents of ground paprika.
D002212:Capsicum / Q000032:analysis*; D002338:Carotenoids / Q000032:analysis; D002855:Chromatography, Thin Layer; D010860:Pigments, Biological / Q000032:analysis*; D010946:Plants, Medicinal
D010860:Pigments, Biological; D002338:Carotenoids