title: [Bouquet qualification of wines by gas chromatography. 1. Experimental method for gas phase analysis].
abstract: In the course of our investigations we tried to find a method for the bouquet qualification of wines by gas chromatography. For this purpose, instead of aroma research studies requiring complex equipment and laboursome precise laboratory work, we developed a method for head space analysis functioning with simple experimental instruments and being sufficiently fast for serial routine work. By the method developed, the head space of a great number of samples taken from 7 different wine-types have been successfully examined. Errors of measurement were checked by standard deviation analysis and the values obtained (3,23%) were found satisfactory. According to the above, our head space analysis may provide a satisfactory basis for elaborating a method for the instrumental bouquet qualification of wines.
mesh_terms: D000079:Acetaldehyde / Q000032:analysis; D000085:Acetates / Q000032:analysis; D000438:Alcohols / Q000032:analysis; D002849:Chromatography, Gas / Q000379:methods; D005421:Flavoring Agents / Q000032:analysis*; D005563:Formic Acid Esters / Q000032:analysis; D014920:Wine / Q000032:analysis* / Q000592:standards
chemical_list: D000085:Acetates; D000438:Alcohols; D005421:Flavoring Agents; D005563:Formic Acid Esters; D000079:Acetaldehyde
vernacular_title: Uber die gaschromatographische Duftqualifizierung von Weinen 1. Mitt. Versuchsmethode zur Gasphasenanalyse