Analysis of blue cheese for roquefortine and other alkaloids from Penicillium roqueforti.
D000470:Alkaloids / Q000032:analysis*; D002611:Cheese / Q000032:analysis*; D002855:Chromatography, Thin Layer; D004873:Ergolines / Q000032:analysis*; D006576:Heterocyclic Compounds, 4 or More Rings; D007211:Indoles; D009183:Mycotoxins / Q000032:analysis*; D010407:Penicillium / Q000378:metabolism; D010879:Piperazines
D000470:Alkaloids; D004873:Ergolines; D006576:Heterocyclic Compounds, 4 or More Rings; D007211:Indoles; D009183:Mycotoxins; D010879:Piperazines; C012536:roquefortine