Lipids of two Cassia species and Datura stramonium seeds.
The fatty acid constitution of three seed-oils, namely, Cassia alexandrina, Cassia italica and Datura stramonium, were carried out using gas chromatographic analysis. The glyceride structure of these oils was computed using the technique of pancreatic lipase hydrolysis. The phospholipids fraction of these oils were identified using thin layer chromatography, also the fatty acid constitution of the phosphilipids were determined quantitatively by gas liquid chromatography.
D005227:Fatty Acids / Q000032:analysis*; D005504:Food Analysis; D005989:Glycerides / Q000032:analysis*; D009821:Oils / Q000032:analysis*; D010743:Phospholipids / Q000032:analysis*; D012639:Seeds; D014280:Triglycerides / Q000032:analysis
D005227:Fatty Acids; D005989:Glycerides; D009821:Oils; D010743:Phospholipids; D014280:Triglycerides