Food and nutrition strategies in national development. Ninth Report of the Joint FAO/WHO Expert Committe on Nutrition.
D000328:Adult; D000368:Aged; D000383:Agriculture; D000488:Allied Health Personnel / Q000193:education; D002648:Child; D002675:Child, Preschool; D003906:Developing Countries; D004032:Diet; D005260:Female; D005502:Food; D005523:Food Supply; D005527:Food, Fortified; D006266:Health Education; D006285:Health Planning; D006801:Humans; D007223:Infant; D007239:Infections / Q000628:therapy; D008297:Male; D009748:Nutrition Disorders; D009747:Nutritional Physiological Phenomena; D009751:Nutritional Requirements; D011159:Population Surveillance; D011634:Public Health; D012106:Research