title: Electrochemical sterilization of beer.
abstract: Electrochemical inactivation of microorganisms was not achieved in beer but was achieved in physiological saline. Addition of carbohydrates or proteins to physiological saline prevented inactivation in this medium.
mesh_terms: D001419:Bacteria; D001515:Beer; D004563:Electrochemistry; D008320:Maltose; D011506:Proteins; D012965:Sodium Chloride; D013242:Sterilization / Q000379:methods*
chemical_list: D011506:Proteins; D012965:Sodium Chloride; D008320:Maltose