title: [Inhibitory action of the residues of some new disinfecting agents on the microflora of Bulgarian milk].
abstract: Studied were the amounts of residues of disinfection solutions such as antigerm 0.3 per cent, bradophen 0.2 per cent, abosanit 0.35 per cent, trosilin 0.5 per cent, and oxania 2 per cent which could produce inhibitory effects of the microflora of the Bulgarian sour milk. It was established that the presence of more than 25 ml/1 of a given disinfection solution in the milk of the above-mentioned ones at the concentrations cited (with the exception of trosilin) exert a strong inhibitory action on milk microflora and the enzyme processes. As a result no curdling sets in. The use of Bac. stearothermophilus as a test organism can detect but the presence of 150 mg/1 antigerm in the milk.
mesh_terms: D000818:Animals; D003611:Dairy Products; D003864:Depression, Chemical; D004202:Disinfectants / Q000494:pharmacology*; D004305:Dose-Response Relationship, Drug; D001411:Geobacillus stearothermophilus / Q000187:drug effects; D007778:Lactobacillus / Q000187:drug effects; D008892:Milk / Q000187:drug effects* / Q000382:microbiology; D013291:Streptococcus / Q000187:drug effects
chemical_list: D004202:Disinfectants
vernacular_title: Potiskashto deĭstvie na ostatutsi ot niakoi novi dezinfektsionni sredstva vurkhu mikroflorata na kiseloto mliako