title: [Spectrophotometrical determination of paprika-pigments (author's transl)].
abstract: A simple, routine-method is given for the quantitative evaluation of the total yellow and red pigments respectively of red paprika, from the two-peaks spectral curves of the total extract. The method gives the possibility of quantitative evaluation even of paprika samples of lower quality with a high content of yellow pigments.
mesh_terms: D002212:Capsicum / Q000032:analysis*; D003116:Color; D010860:Pigments, Biological / Q000032:analysis*; D010946:Plants, Medicinal; D013053:Spectrophotometry
chemical_list: D010860:Pigments, Biological
vernacular_title: Spektrophotometrische Bestimmung der gelben und roten Paprikafarbstoffe aus dem Gesamtextrakt