Electrochemical sterilization of beer.
Electrochemical inactivation of microorganisms was not achieved in beer but was achieved in physiological saline. Addition of carbohydrates or proteins to physiological saline prevented inactivation in this medium.
D001419:Bacteria; D001515:Beer; D004563:Electrochemistry; D008320:Maltose; D011506:Proteins; D012965:Sodium Chloride; D013242:Sterilization / Q000379:methods*
D011506:Proteins; D012965:Sodium Chloride; D008320:Maltose