[Amino acid composition of rice grain proteins].
The composition of the major reserve proteins of rice grain--globulins, prolamines and glutelins--was examined in four rice varieties (Dubovsky 129, Kuban 3, Alakul, Ushtobinsky). Globulins proved to be most heterogeneous whereas glutelins appeared to be least heterogeneous. In regards to the ratio of components globulins showed high variability and glutelins displayed high stability.
D000596:Amino Acids; D055598:Chemical Phenomena; D002621:Chemistry; D012275:Oryza / Q000032:analysis*; D010940:Plant Proteins
D000596:Amino Acids; D010940:Plant Proteins
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