title: [Fat stabilizing action of phosphatides. Part 3. Synergistic action of various phosphatides].
abstract: Phosphatides do not regnerate tocopherol worn with supplying oxygen; their synergistic action seems to be a reaction competing with that of hydroperoxide with tocopherol and, consequently, it must be regarded as "tocopherol-saving". Phosphatide mixtures act to some extent as metal capturers. Their effects are functions of the heavy metal contents of the substrates and of their contents of specific metallic pro-oxidants and must be attributed to more complex carbohydrate-containing compounds; phosphatidyl choline and ethanolamine are not able to form metal complexes.
mesh_terms: D003300:Copper; D004305:Dose-Response Relationship, Drug; D005223:Fats; D005519:Food Preservation; D008041:Linoleic Acids; D010084:Oxidation-Reduction; D010743:Phospholipids; D013025:Glycine max; D014810:Vitamin E
chemical_list: D005223:Fats; D008041:Linoleic Acids; D010743:Phospholipids; D014810:Vitamin E; D003300:Copper
vernacular_title: Zur fettstabilisierenden Wirkung von Phosphatiden. 3. Mitt. Synergistische Wirkung ausgewählter Phosphatide