title: [Gaschromatographic determination of ingredients in fermentated beverages v. quantitative gaschromatographic determination of anthocyanes and anthocyanides in red wine (author's transl)].
abstract: After special preparation of several red wines, anthocyanidines like pelargonidine, delphinidine, cyanidine, paeonidine, malvidine and petunidine as well as their 3,5-glucosides have been determined quantitatively with high accuracy by gas chromatography.
mesh_terms: D000872:Anthocyanins / Q000032:analysis*; D002849:Chromatography, Gas; D014920:Wine / Q000032:analysis*
chemical_list: D000872:Anthocyanins
vernacular_title: Gaschromatographische Bestimmung der Inhaltsstoffe von Gärungsgetränken V. Quantitative gaschromatographische Bestimmung von Anthocyanen und Anthocyanidinen als TMS-Derivate in Rotweinen