Control of postharvest losses caused by fungi in food and feed grains.
D000388:Air; D001230:Aspergillus; D002523:Edible Grain / Q000032:analysis / Q000382:microbiology* / Q000592:standards; D005516:Food Microbiology; D005519:Food Preservation / Q000379:methods; D005523:Food Supply; D005658:Fungi; D006368:Helianthus / Q000382:microbiology; D007313:Insecta; D010407:Penicillium; D012639:Seeds / Q000382:microbiology*; D013025:Glycine max; D013696:Temperature; D014867:Water / Q000032:analysis
D014867:Water