Effects of lysine and threonine fortification of bread during gestation and lactation on offspring brain lipid development.
D000818:Animals; D001835:Body Weight / Q000187:drug effects; D001921:Brain / Q000033:anatomy & histology / Q000254:growth & development; D001923:Brain Chemistry / Q000187:drug effects*; D001939:Bread; D002364:Caseins / Q000494:pharmacology; D002784:Cholesterol / Q000032:analysis; D004032:Diet; D005260:Female; D005527:Food, Fortified; D005732:Gangliosides / Q000032:analysis; D007774:Lactation; D008055:Lipids / Q000032:analysis*; D008239:Lysine / Q000494:pharmacology*; D009929:Organ Size / Q000187:drug effects; D010743:Phospholipids / Q000032:analysis; D011247:Pregnancy; D051381:Rats; D013433:Sulfoglycosphingolipids / Q000032:analysis; D013912:Threonine / Q000494:pharmacology*
D002364:Caseins; D005732:Gangliosides; D008055:Lipids; D010743:Phospholipids; D013433:Sulfoglycosphingolipids; D013912:Threonine; D002784:Cholesterol; D008239:Lysine