title: [Nutrition-physiological properties of frying fats. 8. Hematological and blood-chemical studies].
abstract: The hematological and chemical examination of the 3rd generation of rats fed soy bean oil used for fish frying showed not any abnormal data.
mesh_terms: D000818:Animals; D001769:Blood / Q000378:metabolism*; D002802:Cholinesterases / Q000097:blood; D004041:Dietary Fats / Q000378:metabolism*; D004906:Erythrocyte Count; D005260:Female; D006358:Hot Temperature; D007958:Leukocyte Count; D008297:Male; D009821:Oils; D051381:Rats; D013025:Glycine max; D000637:Transaminases / Q000097:blood
chemical_list: D004041:Dietary Fats; D009821:Oils; D000637:Transaminases; D002802:Cholinesterases
vernacular_title: Uber die ernährungsphysiologischen Eigenschaften von Fritierfetten. 8. Mitteilung Hämatologische und blutchemische Untersuchungen