Food sanitation and air safety.
This paper summarizes six ways that poor food hygiene or unsanitary food disposal practices can influence safety. It was prepared in response to a request by the Air Transport Medicine Committee of the Aerospace Medical Association. Fifteen key safety steps than can be taken are given for the use of aviation medicine workers and aircraft operators, especially the airlines.
D000056:Accident Prevention; D000337:Aerospace Medicine; D005511:Food Handling; D012449:Safety; D012499:Sanitation / Q000379:methods*