The content of nine mineral elements in raw and cooked mature dry legumes.
D002118:Calcium / Q000032:analysis; D003296:Cooking; D003300:Copper / Q000032:analysis; D007501:Iron / Q000032:analysis; D008274:Magnesium / Q000032:analysis; D008345:Manganese / Q000032:analysis; D008903:Minerals / Q000032:analysis*; D010758:Phosphorus / Q000032:analysis; D011188:Potassium / Q000032:analysis; D012964:Sodium / Q000032:analysis; D013045:Species Specificity; D014675:Vegetables / Q000032:analysis*; D015032:Zinc / Q000032:analysis
D008903:Minerals; D010758:Phosphorus; D008345:Manganese; D003300:Copper; D012964:Sodium; D007501:Iron; D008274:Magnesium; D015032:Zinc; D011188:Potassium; D002118:Calcium