Method for the determination of nitrosopyrrolidine in meat and meat products at the 1 mug/kg level by means of gas chromatography-electron capture detection.
D002849:Chromatography, Gas / Q000379:methods; D008460:Meat / Q000032:analysis*; D009603:Nitroso Compounds / Q000032:analysis*; D011759:Pyrrolidines / Q000032:analysis*
D009603:Nitroso Compounds; D011759:Pyrrolidines