[Process optimization in the food industry (author's transl)].
Different optimization methods are presented (EVOP, Marginal Analysis, ...) as an example of problem approach and resolution in the food industry. Optimal criteria are presented for experiments design and analysis and mathematical models development for process simulation and optimization.
D003201:Computers; D003365:Costs and Cost Analysis; D005524:Food Technology; D005525:Food-Processing Industry; D011786:Quality Control
Ottimizzazione dei processi nell'industria alimentare