[Methodological factors to be considered in determining tryptophan content in meat products].
D000818:Animals; D006868:Hydrolysis; D008460:Meat / Q000032:analysis*; D013552:Swine; D014364:Tryptophan / Q000032:analysis*
D014364:Tryptophan
Metodyczne uwarunkowania pomiaru ilości tryptofanu w produktach miesnych