Pesticide residue reduction by the process of preparing whole orange puree.
D001387:Azinphosmethyl; D001561:Benzilates; D002722:Chlorobenzenes; D002957:Citrus / Q000032:analysis; D004010:Dicofol; D004117:Dimethoate; D005506:Food Contamination / Q000517:prevention & control*; D005511:Food Handling; D007306:Insecticides / Q000032:analysis; D008294:Malathion; D008452:Maximum Allowable Concentration; D010278:Parathion; D010573:Pesticide Residues / Q000032:analysis*
D001561:Benzilates; D002722:Chlorobenzenes; D007306:Insecticides; D010573:Pesticide Residues; D001387:Azinphosmethyl; D010278:Parathion; D008294:Malathion; D004010:Dicofol; D004117:Dimethoate