Abomasal displacement in cattle: influence of concentrates in the ration on fatty acid concentrations in ruminal, abomasal, and duodenal contents.
The primary causative factor in abomasal displacement appears to be atony or hypotony of the abomasum. Seemingly, high-concentrate feeding inhibits abomasal motility by increasing the amount of fatty acids which enter the abomasum. In the present study, cows with ruminal, abomasal, and duodenal fistulas were fed a hay ad libitum ration or a hay and concentration ration and were compared. It was shown that a considerable increase in ruminal volatile free fatty acid (VFFA) concentrations was not followed by a subsequent increase in abomasal VFFA concentrations. Differences in abomasal VFFA levels between the 2 rations could not be found. There was a slight, but insignificant, increase in duodenal VFFA concentrations after cows were fed the hay ration. One cow given the hay and concentrate diet had a small, but significant, increase in duodenal VFFA concentrations during the first 2 hours after feeding. The VFFA concentrations in duodenal fluid were too low to support the hypothesis that changes in duodenal VFFA concentrations could be responsible for abomasal hypotony.
D000018:Abomasum / Q000378:metabolism*; D000821:Animal Feed; D000818:Animals; D002417:Cattle / Q000378:metabolism*; D002418:Cattle Diseases / Q000209:etiology; D004386:Duodenum / Q000378:metabolism*; D005232:Fatty Acids, Volatile / Q000378:metabolism*; D005260:Female; D006109:Poaceae; D012417:Rumen / Q000378:metabolism*; D013272:Stomach Diseases / Q000209:etiology / Q000662:veterinary
D005232:Fatty Acids, Volatile