Effect of alcohol and diet on 3H-leucine incorporation into brain and liver protein. I. Acute intoxication and vitamin deficiency in rats.
In rats receiving a normal diet, ethanol administration reduced the incorporation of labeled amino acids into brain protein and increased incorporation into liver protein, but in rats fed vitamin-deficient diets alcohol did not significantly affect amino-acid incorporation.
D000435:Alcoholic Intoxication / Q000150:complications; D000818:Animals; D001835:Body Weight; D001921:Brain / Q000033:anatomy & histology / Q000378:metabolism*; D002531:Cerebellum / Q000033:anatomy & histology / Q000378:metabolism; D002540:Cerebral Cortex / Q000378:metabolism; D004032:Diet; D000431:Ethanol / Q000494:pharmacology*; D005247:Feeding Behavior / Q000187:drug effects; D005494:Folic Acid Deficiency; D006801:Humans; D007930:Leucine / Q000378:metabolism*; D008099:Liver / Q000033:anatomy & histology / Q000378:metabolism*; D008297:Male; D009419:Nerve Tissue Proteins / Q000096:biosynthesis; D009929:Organ Size; D014176:Protein Biosynthesis; D011488:Protein Deficiency / Q000150:complications; D051381:Rats; D014804:Vitamin B Deficiency / Q000150:complications
D009419:Nerve Tissue Proteins; D000431:Ethanol; D007930:Leucine