title: [Mercury levels found in fishermen of Lake Geneva].
abstract: This paper presents an evaluation of the mercury levels found in a population eating principally fish coming from the Lake of Geneva. A good correlation exists between the blood mercury level and the amount of fish ingested weekly. Interpretation of the results shows that the threshold of fish comsumption should be about 1.4 kg per week and per person.
mesh_terms: D000818:Animals; D005247:Feeding Behavior; D005398:Fisheries; D005399:Fishes; D005506:Food Contamination; D006801:Humans; D008628:Mercury / Q000097:blood* / Q000652:urine; D009787:Occupational Medicine; D013557:Switzerland
chemical_list: D008628:Mercury
vernacular_title: Etude sur les niveaux de mercure trouvés chez les pêcheurs du lac Léman