title: Temperature and storage effects on percent retention and percent U.S. recommended dietary allowance of vitamin C in canned single-strength orange juice.
mesh_terms: D001205:Ascorbic Acid / Q000032:analysis*; D002957:Citrus; D005511:Food Handling; D005515:Food Labeling; D005525:Food-Processing Industry; D013696:Temperature; D014481:United States
chemical_list: D001205:Ascorbic Acid