Specificity of Fcgamma receptors in human malignant tissue and normal lymphoreticular tissue.
The specificity of the Fcgamma receptors in normal spleen and liver and in malignant tissues was studied using hemadsorption to cryostat sections. Indicator cells (EA) were sheep erythrocytes (E) sensitized with rabbit IgG antibody (A). The binding of EA to sections of normal and malignant tissues was inhibited by pooled IgG of human, rabbit, and guinea pig origin and by human IgG1, and IgG3, and IgG4 myeloma proteins. Heat-aggregated IgG inhibited the binding to sections of liver and some malignant tissues more effectively than monomeric IgG. The Fc fragments of IgG were also inhibitory, but not the F(ab')2, Fab', and Facb fragments. The inhibition obtained increased with decreasing amounts of A used for sensitization of E. The inhibitory activity of IgG was abolished after partial reduction and alkylation. No inhibition was obtained with IgG2, IgM, IgA, or albumin. E sensitized with Facb or F(ab')2 fragments of A did not bind to normal or malignant tissues. The specificity of the Fc receptors in normal spleen and liver and in malignant tissues is apparently very similar.
D000918:Antibody Specificity; D001666:Binding Sites, Antibody; D004912:Erythrocytes / Q000276:immunology; D006382:Hemadsorption; D006801:Humans; D007070:Immunoglobulin A / Q000032:analysis; D007140:Immunoglobulin Fab Fragments / Q000032:analysis; D007141:Immunoglobulin Fc Fragments / Q000032:analysis; D007074:Immunoglobulin G / Q000032:analysis; D007075:Immunoglobulin M / Q000032:analysis; D007680:Kidney Neoplasms / Q000276:immunology; D008099:Liver / Q000276:immunology*; D009194:Myeloma Proteins / Q000276:immunology; D009369:Neoplasms / Q000276:immunology*; D013154:Spleen / Q000276:immunology*; D013274:Stomach Neoplasms / Q000276:immunology; D013964:Thyroid Neoplasms / Q000276:immunology
D007070:Immunoglobulin A; D007140:Immunoglobulin Fab Fragments; D007141:Immunoglobulin Fc Fragments; D007074:Immunoglobulin G; D007075:Immunoglobulin M; D009194:Myeloma Proteins