Parvalbumins of white muscles of Gadidae--I. Extraction and purification of the parvalbumins of the whiting (Gadus merlangus L.), of the coalfish (G. virens L.) and of the haddock (G. aeglefinus L.).
D000818:Animals; D002848:Chromatography, DEAE-Cellulose; D004592:Electrophoresis, Starch Gel; D005399:Fishes / Q000378:metabolism*; D009124:Muscle Proteins / Q000302:isolation & purification* / Q000378:metabolism; D013045:Species Specificity; D013056:Spectrophotometry, Ultraviolet
D009124:Muscle Proteins