Proximate composition and yield of raw and cooked mature dry legumes.
D002241:Carbohydrates / Q000032:analysis; D003296:Cooking; D004043:Dietary Fiber / Q000032:analysis; D008055:Lipids / Q000032:analysis; D008903:Minerals / Q000032:analysis; D014674:Plant Proteins, Dietary / Q000032:analysis; D013045:Species Specificity; D014675:Vegetables / Q000032:analysis
D002241:Carbohydrates; D004043:Dietary Fiber; D008055:Lipids; D008903:Minerals; D014674:Plant Proteins, Dietary