Influence of long-chain free fatty acids on the binding of waraarin to bovine serum albumin.
D001665:Binding Sites; D005230:Fatty Acids, Nonesterified; D007700:Kinetics; D007848:Laurates; D009829:Oleic Acids; D011485:Protein Binding; D012710:Serum Albumin, Bovine; D013050:Spectrometry, Fluorescence; D013696:Temperature; D014859:Warfarin
D005230:Fatty Acids, Nonesterified; D007848:Laurates; D009829:Oleic Acids; D012710:Serum Albumin, Bovine; D014859:Warfarin