Hydrolysis of milk proteins by bacteria used in cheese making.
D002458:Cell Fractionation; D002611:Cheese; D003470:Culture Media; D004150:Dipeptidases / Q000378:metabolism; D006868:Hydrolysis; D008894:Milk Proteins / Q000378:metabolism*; D010447:Peptide Hydrolases / Q000378:metabolism*; D012270:Ribosomes / Q000378:metabolism; D013045:Species Specificity; D013291:Streptococcus / Q000201:enzymology* / Q000254:growth & development; D013347:Subcellular Fractions / Q000201:enzymology
D003470:Culture Media; D008894:Milk Proteins; D010447:Peptide Hydrolases; D004150:Dipeptidases