Carcinogenic polycyclic aromatic hydrocarbons in Norwegian smoked meat sausages.
D000818:Animals; D001551:Benz(a)Anthracenes / Q000032:analysis; D001580:Benzopyrenes / Q000032:analysis; D002273:Carcinogens / Q000032:analysis*; D002417:Cattle; D002911:Chrysenes / Q000032:analysis; D005519:Food Preservation; D005525:Food-Processing Industry; D008460:Meat / Q000032:analysis*; D008748:Methylcholanthrene / Q000032:analysis; D009664:Norway; D011083:Polycyclic Compounds / Q000032:analysis*; D013552:Swine
D001551:Benz(a)Anthracenes; D001580:Benzopyrenes; D002273:Carcinogens; D002911:Chrysenes; D011083:Polycyclic Compounds; D008748:Methylcholanthrene