[Toxic substances in foodstuffs. Effects on organs and risks. II].
D000818:Animals; D000900:Anti-Bacterial Agents / Q000009:adverse effects; D002274:Carcinogens, Environmental; D003374:Coumarins / Q000009:adverse effects; D005236:Favism / Q000209:etiology; D005506:Food Contamination; D006801:Humans; D009602:Nitrosamines / Q000009:adverse effects; D010573:Pesticide Residues; D051381:Rats; D014675:Vegetables / Q000009:adverse effects
D000900:Anti-Bacterial Agents; D002274:Carcinogens, Environmental; D003374:Coumarins; D009602:Nitrosamines; D010573:Pesticide Residues
Schadstoffe in Lebensmitteln. Organwirkungen und Risiko. Teil II