title: [Haptoglobin in domestic mammals. V. Plasma haptoglobin level in cattle under pathological conditions].
abstract: The haptoglobine concentration in the blood plasma of cattle tends to rise to more than 10 mg/100 ml in the presence of acute inflammation anywhere in the organism. They were 40 mg/100 ml and above in the presence of traumatic reticuloperitonitis. The absence of haptoglobin multiplication in the plasma is a high-probability indicator to the absence of that inflammatory process. chronic inflammation will only in exceptional cases entail plasma-haptoglobin multiplication. Concentrations will not be pathologically increased in cattle with positive reaction to haematological testing for leucosis.
mesh_terms: D000187:Actinobacillosis / Q000378:metabolism; D000818:Animals; D002417:Cattle; D002418:Cattle Diseases / Q000378:metabolism*; D002908:Chronic Disease; D005260:Female; D006242:Haptoglobins / Q000032:analysis*; D007239:Infections / Q000378:metabolism; D007938:Leukemia / Q000662:veterinary; D010538:Peritonitis / Q000662:veterinary*
chemical_list: D006242:Haptoglobins
vernacular_title: Haptoglobin bei Haussäugetieren V. Mitteilung: Plasma-Haptoglobin-Spiegel beim Rind unter pathologischen Bedingungen