title: [Comparative study of several indices of the specific effect of products prepared with the use of smoke and the synthetic smoking agent VNIIMP-1].
abstract: Long-term investigations were conducted with three generations of animals to elucidate the effect of cooked sausage prepared by various methods on the sexual and reproductive functions. It was found that the smoke-treated products under study produced on the organism a more marked untoward effect than did the ones prepared by using the synthetic smoking agent (see article of journal).
mesh_terms: D000818:Animals; D004971:Estrus; D005260:Female; D005831:Genital Diseases, Female / Q000209:etiology / Q000235:genetics; D005832:Genital Diseases, Male / Q000209:etiology* / Q000235:genetics; D008297:Male; D008460:Meat / Q000506:poisoning*; D009929:Organ Size; D011247:Pregnancy; D051381:Rats; D012906:Smoke; D013094:Spermatozoa
chemical_list: D012906:Smoke
vernacular_title: Sravnitel'noe izuchenie nekotorykh pokazateleĭ spetsificheskogo deĭstviia produktov, izgotovlennykh s primeneniem dyma i sinteticheskogo koptil'nogo preparata VNIIMP-1