Study of experimental conditions for most reliable estimates of relative biological value of iron in bread.
D000818:Animals; D001682:Biological Availability; D001702:Biopharmaceutics; D001939:Bread / Q000032:analysis*; D006454:Hemoglobins / Q000032:analysis; D007501:Iron / Q000032:analysis*; D051381:Rats
D006454:Hemoglobins; D007501:Iron