A novel approach to the determination of soya protein in meat products using peptide analysis.
D003296:Cooking; D005069:Evaluation Studies as Topic; D008460:Meat / Q000032:analysis*; D010446:Peptide Fragments / Q000032:analysis; D014674:Plant Proteins, Dietary / Q000032:analysis*; D013025:Glycine max / Q000032:analysis*; D014357:Trypsin
D010446:Peptide Fragments; D014674:Plant Proteins, Dietary; D014357:Trypsin