Packing analysis of carbohydrates and polysaccharides. IV. A new method for detailed crystal structure refinement of polysaccharides and its application to V-amylose.
D000688:Amylose; D003461:Crystallography / Q000379:methods; D008968:Molecular Conformation; D011134:Polysaccharides; D014961:X-Ray Diffraction / Q000379:methods
D011134:Polysaccharides; D000688:Amylose